Embed Size (px)
Citation preview
| PR
OM
O F
OO
D S
TA
TIO
NS
20172018
B U F F E T S T A T I O N S
O M E L E T S T A T I O NCustom Made-To-Order Omelets prepared Live by Chefs with a
Variety of Ingredients for guests to select from to include Black Forest Ham, Applewood-Smoked Bacon, Baby Spinach, Mushrooms, Green Onions,
Bell Peppers, Diced Tomatoes, Cheddar and Monterey Jack Cheese***Station to Include Fresh Baked Butter Croissants
A N T I P A S T I B A RAssorted Artisan Breads & Fresh Baked Focaccia, Grilled Vegetables withBalsamic Reduction, An assortment of Olives “From our Mother’s Farm,” Sweet Roma Tomatoes with Ontario Baby Mozzarella, Build-Your-Own Caesar Salad Station, Signature Salad Bar with Cookstown Field Greens with Chef’s Choice of Seasonal Toppings, Village Greek Salad, Heirloom
Tomato Bruschetta with Pesto Drizzle & Sliced Prosciutto
H O T E N T R E É S T A T I O NLemon & Rosemary Roasted Chicken Breast in a Pan Jus, Grilled Atlantic Salmon
Filet in a Dill Cream Sauce, Basmati Rice with Fresh Herbs, Penne Rigatti in a Rose Sauce,Chef’s Choice Seasonal Vegetables, Chef’s Choice Potatoes
D E S S E R T S E R V I C E
Shower Cake(client to provide cake, Manor to cut and serve on a decorated plate per person)
&Market Fresh Fruit Platter, per table
***B A R S E R V I C E
Open Pop & Juice Bar1 Bottle of Red & White Wine per table
Sparkling & Still WaterCoffee/Tea/Espresso
B R I D A L S H O W E R P R O M O T I O N$57.50 P E R P E R S O N *F R I D AY, S U N D AY
16750 Weston Rd, King, ON L7B 0C7+1 416 410 [email protected] manor.byPeterandPauls.com
TheManor1982 ***
S E R V I C E
Manor Staff to Circulate Non-Alcoholic Tropical Punch to Guests Butler Style Upon Arrival
*All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes.
Promotion not weekend Sundays or
statutory holidays. Menu may be customized
V I C TO R I A H A L L
60 Minimum Guaranteed Adults
*All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional
and administration fee.
5 Hour Duration
applicable on long
| PR
OM
O F
OO
D S
TA
TIO
NS
20172018
S P E C I A L T Y B R E A D B A S K E T P E R T A B L EAn Assortment of Specialty Breads & Fresh Baked Focaccia”My Mother’s Olive Oil” Imported from Greece, Per Table
P L A T T E R S P E R T A B L E T O I N C L U D E
Mediterranean Dips to include Hummus & Tzatziki for Dipping served with Grilled Pita Wedges & Heirloom Tomato Bruschetta finished with a Pesto Drizzle
P A S T APenne Rigatti in a Rose Sauce
D E S S E R T S E R V I C EShower Cake
(client to provide cake, Manor to cut and serve on a decorated plate per person)&
Market Fresh Fruit Platter, per table
***B A R S E R V I C E
Open Pop & Juice Bar1 Bottle of Red & White Wine per table
Sparkling & Still WaterCoffee/Tea/Espresso
16750 Weston Rd, King, ON L7B 0C7+1 416 410 [email protected] manor.byPeterandPauls.com
TheManor1982
***
S E R V I C E
Manor Staff to Circulate Non-Alcoholic Tropical Punch to Guests Butler Style Upon Arrival
M A I N C O U R S E6 oz. Lemon & Rosemary Roasted Chicken Breast in a Pan Jus
Garnished with Chef’s Choice Seasonal Vegetables, Roasted Potatoes***Cookstown Field Greens tossed in an Aged Balsamic Vinaigrette, bowl per table
| PR
OM
O F
OO
D S
TA
TIO
NS
20172018
*All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional price applies to new bookings only. Pricing is per guest and subject to applicable taxes.
Promotion not weekend Sundays or
statutory holidays. Menu may be customized
V I C TO R I A H A L L
60 Minimum Guaranteed Adults
*All pricing is subject to change without notice. Menu items are conditional upon seasonal availability and market cost. Promotional
and administration fee.
5 Hour Duration
applicable on long
B R I D A L S H O W E R P R O M O T I O N$51 P E R P E R S O N *F R I D AY, S U N D AY
