Reveillon Dinner 2014

AMUSE:Sweet Potato Blini, Buttermilk Crme Fraiche, Caviar

Suggested Pairing: 2005, Schramsberg, Sparkling Rose

FIRST:Grilled Shrimp and Chicory Salad, Granny Smith Apple, Champagne Vinaigrette

Suggested Pairing: 2010, Montmains Butteaux, Chablis 1er Cru

SECOND:Winter Root Vegetable Veloute with Butter Poached Lobster, Truffle Puree

Suggested Pairing: 2009, Chartron et Trbuchet, Chassagne-Montrachet, Chardonnay

THIRD:Porcini Dusted Grouper, Glazed Salsify, Watercress, Brown Chicken Jus

Suggested Pairing: 2005, Dubreuil Fontaine, Corton-Perrieres Grand Cru, Pinot Noir

FOURTH:Creole Spiced Lamb Chops, Toasted Cornbread Puree, Cranberry Port Reduction

Suggested Pairing: 2005, Swanson, Alexis, Cabernet Sauvignon

FIFTH:Sticky Toffee Pudding Trifle, Medjool Dates, Devonshire Cream

Suggested Pairing: 1997, Dows, Vintage Porto