Brasserie & Bar

ALL DAY DINING

stantonfood.com.au

happy hour by the glass wed-sat 4pm-6pm

15% surcharge on public holidays

SHOP UL14, 226 QUEENS ST QUEENS PLAZA BRISBANE

WED-SAT 8.00AM-9PM

SUN-TUE 8.00AM-5PM

BRASSERIE & BAR BREAKFAST, LUNCH &

DINNER

FIND US ON INSTAGRAM @QUEENSPLAZABRISBANE

STANTONFOOD.COM.AU

Breakfast

UNTIL 11.30AM

Breakfast Burger Free range egg, crispy bacon, smashed avocado, lettuce, tomato, aioli on a toasted milk bun.

14

Eggs Benedict Homemade hollandaise with a glazed maple & five spiced leg ham. + Add salmon (4)

20

Avocado Crush (GF option available) On top sourdough with soft green peppercorns, herbs and charred lime.

16

Buttermilk Pancakes With seasonal fruit, maple syrup and vanilla ice-cream.

22

Traditional Breakfast (GF option available) Two free range eggs your way on toasted sourdough. + Add bacon (4), mushroom (3), spinach (3), avocado (3), tomato (2), salmon (4), potato rosti (4), sausage (4), baked beans (3)

15

The Stanton (GF option available) Two free range eggs your way, toasted sourdough, bacon, mush, fennel pork sausage, tomato, mixed beans, spinach and potato rosti. Designed for a healthy appetite.

28

Green Breakfast (GF)

Kale, broccoli, avocado, peas, tahini and pepitas with 2 organic poached eggs.

19

Banana Bread — individual tin Baked in house daily, each individual serve has two beautifully ripe bananas folded in, along with a cinnamon spiced ricotta spread and fresh berries.

13

Mushroom Medley Sautéed and lightly seasoned tossed with double cream and thyme on toasted sourdough.

18

Bloody Mary (After 10am)

Breakfast or lunch in a glass. Tomato juice & Vodka 60ml, seasoned with Worcestershire, Tabasco, sea salt & ground pepper then finished with celery,

pickle & olive. $18

All Stanton eggs are 100% local QLD open

paddock nomadic raised free range from

Stanthorpe.

X Our Napoli Pizza dough is cured for 2 days and hand

stretched to order.

Rest of Day

11.30am onwards

Buddha Bowl (VG/GF) A bowl of Vegan goodness, filled with roasted sweet potatoes, broccolini, roasted kale & sweet red onion, spiced chickpeas and dressed with creamy tahini dressing. + Add grilled chicken breast (4)

22

Caprese Salad – Burrata (GF) Beautifully flavoured and balanced. Italian Burrata mozzarella, heirloom cherry tomatoes, finished with extra virgin olive oil & sweet balsamic and basil.

25

The Stanton Pie Baked in house every day, served with salad and shoestring frites.

25

Mussels (GF option available) Fresh mussels with Mutti tomato, dry wine, chili, parsley and garlic with house baked rosemary bread.

27

Steak Frites (GF) A Queensland Thousand Guineas, 100 day grain fed Striploin, finished with Café de Paris butter, béarnaise sauce & Frites

38

Longreach Organic Lamb (GF)

Rosemary Grilled lamb cutlets with pumpkin puree, roasted baby carrots & potatoes with a Red wine rosemary jus

37

Saltimbocca Chicken Salad Prosciutto & sage wrapped chicken breast with bocconcini, cherry tomato, avocado, baby leaves & balsamic glaze

26

Grilled Atlantic Salmon (GF) Fresh Salmon fillet served with saffron fondant potatoes, broccolini, beetroot puree & salsa Verde

30

Chipotle Chicken Burger Got to have a burger, then this is the one. Crispy butter milk battered breast with slaw, coriander and drizzled with a smoky chipotle sauce, plus frites.

19

Smoked Salmon & Potato Latkes (GF) Smoked salmon, crispy potato latkes and a creamy poppy seed philly, topped with caper berries and salad green garnish.

24

Chili Prawn Linguini (V) King prawns tossed in white wine, fresh chili, garlic, parsley, lemon & cherry tomatoes served with a homemade pasta.

28

Brasserie & Bar

ALL DAY DINING

stantonfood.com.au

happy hour by the glass wed-sat 4pm-6pm

15% surcharge on public holidays

SHOP UL14, 226 QUEENS ST QUEENS PLAZA BRISBANE

WED-SAT 8.00AM-9PM

SUN-TUE 8.00AM-5PM

BRASSERIE & BAR BREAKFAST, LUNCH &

DINNER

FIND US ON INSTAGRAM @QUEENSPLAZABRISBANE

STANTONFOOD.COM.AU

NAPOLI PIZZA OVEN m 11.30am onwards n

GARLIC (VEG)

Fresh garlic, garlic oil, fior di latte, oregano and rock salt.

18

MARGARITA (VEG)

Mutti tomato, fior di latte, fresh basil leaves.

22

Hot Salami & Olives Spicy salami, mutti tomato, fior di latte and kalamata olives.

25

GAMBERI King prawns, mutti tomato, cherry tomato, fior di latte, fresh chili, rocket and lemon.

27

FUNGI (VEG)

Seasonal mushrooms, mutti tomato, garlic oil, fior di latte and black pepper.

25

Prosciutto Prosciutto, fior di latte, mutti tomato, cherry tomatoes, rocket, parmesan and balsamic reduction.

26

Tartufo & Salsiccia Sardinian sausage, truffle oil, fior di latte, mushrooms, rocket and parmesan.

27

HAWAIAN Our house roasted maple ham, sweet pineapple & fior di latte.

26

ORTOLANA (VEG)

Roasted zucchini, capsicum, egg plant, fresh basil and fior di latte.

24

Capricciosa Ham, mutti tomato, fior di latte, artichoke, mushrooms and black olives.

26

Tapas

11.30am onwards OYSTERS (6) (GF) Freshly shucked with a choice of… à NATURAL With a side Eschalots Vinaigrette à PINK GRAPEFRUIT CAVIAR topped with subtle citrus pearls

$20

WILD MOOLOOLABA SCOLLOPS (GF) Served with a truffle scented cauliflower puree and caper dill butter

$18

CRISPY PORK BELLY Served with a deeply rich Char Sui, sesame and wakame salad

$18

CHORIZO (GF) Grilled local artisan chorizo served with garlic and lemon.

$13

CRISPY BUTTERMILK CHICKEN Crispy strips of buttermilk chicken lightly drizzled with a chipotle sauce.

$15

SICILIAN OLIVES (VEG/GF) Beautiful large green Sicilian olives marinated in a herb and garlic blended extra virgin olive oil and served warm.

$12

ARANCINI (VEG)

Small crisp risotto balls with fetta, roasted pumpkin and spring peas

$13

FENNEL, GREENS FLAT BREAD Topped with kale, fennel, fior di latte, garlic cream & chilli oil.

$15

SHOESTRING FRIES (GF) Bowl of seasoned shoestring fries with roasted garlic aioli.

$8.5

BABY COS SALAD (VEG/GF) Garden fresh leaves of baby cos, dressed in vinaigrette dressing and chives.

$12

HAPPY HOUR

By the glass, every WED-SAT

4pm-6pm

Affogato $14

A delicious and decadent treat. Pour the freshly

brewed hot Espresso, over Vanilla Ice-cream & top

with Frangelico

Our Napoli Pizza oven is located inside the restaurant,

separate to our kitchen. Served promptly when ready, it may arrive at slightly varied times to mains ordered.

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Bar & Brasserie

All Day Dining

Happy Hour Wed-Sat 4pm-6pm

Happy Hour by the glass

15% surcharge on public holidays

Shop UL14, 226 QUEENS ST QUEENS PLAZA BRISBANE

WED-SAT 8.00AM-9PM

SUN-TUE 8.00AM-5PM

BAR & BRASSERIE BREAKFAST, LUNCH &

DINNER

FIND US ON INSTAGRAM @QUEENSPLAZABRISBANE

STANTONFOOD.COM.AU

Cocktails 010

Negroni This classic cocktailshows flavours of cherry, wine and citrus, but with a noticeable bitter finish. Campari, gin and vermouth.

16

Espresso Martini A sumptuous mix of vodka, coffee liqueur and Stanton’s own espresso blend.

16

MOJITO The traditional combination of white rum, sweetness, citrus, and herbaceous mintflavours.

16

Bloody mary A timeless classic. Tomato juice and vodka, seasoned with Worcestershire, Tabasco, salt, pepper, sea salt and ground pepper, then finished with celery, pickle and olive.

18

Pimm’s no. 1 A traditional standard with Pimm’s, lemonade and a herbaceous blend of cucumber, orange and strawberry.

16

Whisky sour Simple and sophisticated with an edgy lemon sharpness and finished with cherry and orange.

18

APEROL SPRITZ Likened to a sweet melted orange popsicle, followed by the bitterness of a grapefruit.

16

margarita This classic offers the perfect balance of sweet and sour, backed by the punch of the tequila and finished with a roasted jalapeño salted rim.

18

SOUTHSIDE Created in the Prohibition era and Al Capone’s favourite drink, this gin, citrus and mint classic is a perfect palate cleanser.

18

MARTINI Simplicity and elegance in a single glass. Gin and vermouth chilled over ice, strained and garnished with olives.

18

PIñA COLADA First concocted by the Puerto Rican pirate “El Pirata Confresi” in the 1800s, this timeless and silky drink filled with rum, pineapple and coconut still excites palates.

18

Wine By the Glass & Bottle

SPARKLING

GLASS/BOTTLE

NV Dal Zotto Pucino PROSECCO King Valley, Victoria Crisp apple and lemon blossom, with refreshing acidic drive and pear on the palate.

15/60

NV CHANDON BRUT Victoria, Australia Pale straw with green hues, with excellent fine bead and mousse. Bright and fresh aromas of apple sorbet, orchard blossoms and lemon zest.

13/58

NV VEUVE CLICQUOT BRUT Champagne, France Tightly knit, focused by robust acidity and a streak of minerality, offering subtle notes of white peach, anise, biscuit and kumquat.

99

Madame Lilly Bollinger, “I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it – unless I’m thirsty.”

WHITE GLASS/BOTTLE

2020 Tainui SAUVIGNON BLANC Marlborough, NZ Lots of passion fruit, citrus and a fresh clean palate

13/52

2019 Aquilani PINOT GRIGIO Friuli, Italy Expect pear and almond characters on the nose and a fresh, vibrant palate.

13/52

2018 First Creek SEMILLON Hunter Valley, NSW The wine is summery and has great precision, with natural acidity and fresh aromatics, all round drinkability in spades

15/60

2019 Lark Hill RIESLING Mudgee, NSW The slow and late vintage at Lark Hill produces an intense and aromatic Riesling with vibrant lime, green apple and mineral notes underscored by zesty acidity.

14/56

2017 Terra di Granito CHARDONNAY Granite Belt, QLD Wonderful freshness and a rich, ripe style full of stone fruit, creaminess and cashew. The oak is well integrated and contributes to a plush palate.

16/64

ROSE GLASS/BOTTLE

2019 Reverie ROSE Pays d’Oc, France Fresh, easy and full of strawberries and cream, with some turkish delight and watermelon.

13/52

RED GLASS/BOTTLE

2020 Storm Bay PINOT NOIR COAL RIVER, TASMANIA Sour red cherry, red plum and redcurrant dominate the palate. There is also a gentle oak impact with creamy vanilla notes

15/60

2018 Amelia Park CABERNET MERLOT Margaret River, Western Australia Woody, blackberry and blackcurrant characters, with cigar box and grilled red capsicum

13/52

2018 Head Red SHIRAZ Barossa Valley, SOUTH Australia From 70yo vines, open-fermented with 30% whole bunches, matured in French oak (40% new). The wine has wonderful drive, taking focus and balance on board for the voyage, sailing through fields of purple and black fruits." - James Halliday (97 points)

16/64

2018 Castillo Labastida Rioja Madurado TAMPRANILLO Rioja, Spain The palate is ripe, generous and easy drinking. Coffee notes are complemented by liquorice, blackberries and a long, fine finish with bright acidity and tannins.

13/52

2017 La La Land MALBEC North West, Victoria Powerful and moreish. The wine is robust and full-bodied, with strong tannins providing length. Once again, there is a nod to Bordeaux with tobacco and graphite tannins too.

13/52

FORTIFIED 13 gls Campbells MUSCAT (60ml Rutherglen, Victoria Powerful, intriguing and addictive. The palate is so powerful yet elegant at the same time, with loads of raisins, caramel and mocha. .

Veuve Clicquot $99 Enjoy the full array of baked French patisserie glory on the nose, with

citrus and chalky, mineral tension on the palate.

Bar & Brasserie

All Day Dining

Happy Hour Wed-Sat 4pm-6pm

Happy Hour by the glass

15% surcharge on public holidays

Shop UL14, 226 QUEENS ST QUEENS PLAZA BRISBANE

WED-SAT 8.00AM-9PM

SUN-TUE 8.00AM-5PM

BAR & BRASSERIE BREAKFAST, LUNCH &

DINNER

FIND US ON INSTAGRAM @QUEENSPLAZABRISBANE

STANTONFOOD.COM.AU

c Beer d

Bottle Corona 9 Little Creatures Pale Ale 9 Asahi 9 Hills Apple Cider 9 Peroni Legerra 8

Tap Stone & Wood 9 Peroni Nastro 9.5

Spirits

GIN BOURBON Four Pillars Dry 13 Maker’s Mark 10 Beefeater 9 Woodford Reserve 11 Hendricks 15 Tanqueray 12 VODKA TEQUILA Absolute 9 Herradura Silver 14 Belvedere 12 Jose Cuervo Especial Reposado 9 Grey Goose Original 12 rum Liquor Bundaberg 9 Malibu 9 Havana Club No3 (white) 11 Kahlua 9 Sailor Spiced Jerry 10 Cointreau 10 Midori 9 Frangelico 10 whisky

Lagavulin 16yo 21 Chivas Regal 12yo 10 Jameson 9

Cold Drinks

Soft Drink Coke, Coke Zero, Lemonade 4.5 Ginger Beer 5.2 Sparkling water (lrg) 6.8 Milk Shakes Chocolate, Strawberry, Caramel, Vanilla 8.5 Iced Milk Drinks Iced Coffee w cream & ice cream 8.5 Iced Chocolate w cream & ice cream 8.5 Iced Latte, milk & ice 6.5 Iced long black 6.5 Juice Orange, Apple & Pineapple 7

Coffee & Tea

Stanton Blend

Regular $4.20 Medium $5.20 Latte Flat White Cappuccino Long Black Short Black Ristretto Macchiato

Stanton Decaf

Regular $4.20 Medium $5.20 Swiss water process method.100% chemical free, eco-friendly decaffeination process.

Soy, Almond & Lactose-free

Extra 60¢

TEA

TEA POT – INFUSER BAGS English Breakfast Earl Grey Chamomile Green Tea Peppermint Lemongrass & Ginger

$5.20

HOT WATER REFILL $3.00

Stanton Coffee Blend

100% ORGANIC

J

Tasting notes: Soft vanilla, citrus, dark chocolate, sweet & juicy red berry

Ethically sourced green

beans

Roasted locally in our Sydney roastery

Our beans are usually grown in strips of land that slope over 50 degrees, with some strips on an incline of 80 degrees. Mostly shade grown under trees that can include walnuts, avocado and various fruit and native species. All of our coffee farms are organic producers.

CAKES, PASTRIES & MORE

J

Our bakers vary the pastries daily, so please ask, or visit

the display window

THIS IS YOUR LIFE. DO WHAT YOU LOVE AND DO IT OFTEN. IF YOU DON’T LIKE SOMETHING, CHANGE IT. IF YOU DON’T LIKE YOUR JOB, QUIT. IF YOU DON’T HAVE ENOUGH TIME, STOP LOOKING AT YOUR PHONE. IF YOU ARE LOOKING FOR THE LOVE OF YOUR LIFE, STOP; THEY WILL BE WAITING FOR YOU WHEN YOU START DOING SOMETHING YOU LOVE. STOP OVER ANALYZING, LIFE IS SIMPLE. ALL

EMOTIONS ARE BEAUTIFUL. WHEN YOU EAT, APPRECIATE EVERY LAST BITE.

J