BREAKFAST MENU

Snack Breakfast £5.25 per person Bacon, sausage, black pudding, scrambled egg or vegetarian roll (1 per person) Tea and coffee Continental Breakfast £14.00 per person Selection of cereals, fruit platter, meat and cheese platter, natural yoghurt and fruit compote and mini Danish pastries Tea, coffee and fruit juice Cooked Breakfast £16.25 per person Bacon, sausage, black pudding, tattie scone, mushrooms, scrambled egg, morning roll Tea, coffee and fruit juice Combined Continental and Cooked Breakfast £21.80 per person Tea, Coffee and Biscuits - £3.50 per person Tea, Coffee and Mini Flapjacks - £3.75 per person Tea, Coffee and Mini Pastries - £4.75 per person Fruit Bowl £14.00 for 8 people £16.25 for 10 people Cut Fruit Platter - £25.00 for 10 persons Fruit Juice - £6.25 per ltr jug Mineral Water £3.35 per 1ltr bottle £1.65 per 330ml bottle

LIGHTER BITES

Please choose 4 options for £17.50 per person Please choose 5 options for £21.00 per person

Please choose 6 options for £23.50 per person

Any additional options can be added at £4.00 per person per option

Vegetarian Onion bhajis and vegetable pakoras with mint yoghurt Caramelised onion, rocket and filo cups Cajun spiced roast chickpeas and sweet potato on brown bread crostini Roast peppered and goats cheese ciabatta Chilli with roast vegetables and kidney bean in filo cups Meat Mini beef burger with tomato relish Grilled vegetable, basil and pancetta galette Grilled barbeque chicken on sliced potato cake Lamb and apricot kofta with mint yoghurt Spiced chicken goujon in breadcrumbs with coriander cream dip Fish Filo cup of iceberg lettuce and prawn Marie Rose Roll of celeriac remoulade and smoked salmon Smoked haddock, chive and brie tarts King Prawn kedgeree in filo cups Salads Mixed leaf and herb Tomato, mozzarella and basil Sweet and sour beetroot New potato, chive and cracked pepper

Cakes and Desserts Carrot and walnut cake with buttery icing Baked lemon cheesecake with lemon glaze Meringue nest filled with clotted cream and strawberries Hubmade cupcakes Sherry and raspberry trifle Rich dark chocolate brownies with whipped vanilla cream Berry and apple crumble with vanilla custard Soup and Sandwich Selection - £10.75 per person

Chef’s Selection of Sandwiches, Wraps and Cakes - £14.85 per person

Chef’s Selection of Sandwiches, Wraps and Fruit - £15.85 per person

GRAB & GO

Buffet served from our street food stations

Minimum numbers required 60 pax

Stir fry noodle or rice boxes - £12.50

Choose 1 option from the selection below

Chilli and soy chicken with stir-fried vegetables and spring onions

Sweet chilli chicken and stir-fried vegetables

Thai coconut and red curry chicken with vegetables

Bean sprout with sticky sesame and honey pork

Black bean pork and green peppers

Garlic and Teriyaki beef with stir-fried vegetables

Mexican chilli beef with kidney beans and sweetcorn

Filled rolls, breads and pizzas - £13.50

Choose 3 from a selection of favourites - great for that informal networking option,

but definitely more substantial than a canape

Mini beef burger with relish

Crispy Southern chicken baguettes

BBQ pulled pork in flat bread

Hot dogs in roll with ketchup

Cheddar and tomato pizza slice

Peperoni pizza slice

Ham and pineapple pizza slice

CAKES AND DESSERTS

A whole delicious Hubmade cake, served with Chantilly cream - £6.50

Please select your favourite flavour from lemon, carrot or toffee

Tea light desserts - £5.50

Chocolate mousse with Cantuccini biscuits

Mango and mascarpone cheesecake with shortbread biscuits

BUFFET MENU

This menu gives you the opportunity to create your own buffet from the varied selection of tantalising

tasty items below.

Please choose 5 options for £23.50 per person

Including 2 hot dishes, 1 vegetarian dish, 1 accompaniment and 1 salad or dessert

Please choose 6 options for £28.00 per person

Including 2 hot dishes, 1 vegetarian dish, 1 accompaniment and 2 salads or desserts

Please choose 7 options for £31.50 per person

Including 3 hot dishes, 1 vegetarian dish, 1 accompaniment and 2 salads or desserts

Splitting an option for extra choice can be offered at £2.60 per person or any additional

options may be added from £4.80 per person per option.

Hot Dishes

Hand diced peppery steak and vegetable pie

Barbeque chicken breast on rosti potato

Smoked haddock and melted cheddar potato galette and chives

Roasted chicken thighs with lemon and thyme

Seared Tay salmon with creamy truffle essence

Chilli con carne with kidney bean and sweetcorn

Creamy coconut chicken korma

Vegetarian Hot Dishes

Penne pasta with semi dried tomato, peas and fresh basil cream topped with parmesan flakes

Lasagne verdi with creamy cheese sauce and roast vegetables

Sweet potato and roast vegetable korma

Onion bhajis and vegetable pakoras with sweet chilli sauce

Salads

Rocket and mizona with parmesan flakes

Sweet plum tomato, olive, red onion with basil and feta

Cumin spiced couscous with sultanas, cucumber, peppers and mint

Moroccan spiced chickpeas, spinach and potato dahl

Posh potato salad with scallion, parsley and chipolatas

Bulgur wheat, orange, sultana, cashew nuts and coriander

Thyme braised puy lentils with parsley and smoked bacon

Smoked paprika chicken with apricot, cashew nut and coriander served with curried pilaf rice

Flaked poached salmon and new potatoes with mustard and chive mayonnaise

Accompaniments

Parsley and butter poached baby potatoes

Garlic roast baby potatoes

Pilaf rice

Caraway rice

Baby roast potatoes (50%) and pilaf rice (50%)

Desserts

Carrot and walnut cake with buttery icing

Baked lemon cheesecake with lemon glaze

Meringue nest filled with clotted cream and strawberries

Hubmade cupcakes

Sherry and raspberry trifle

Rich dark chocolate brownies with whipped vanilla cream

Berry and apple crumble with vanilla custard

Lemon tart with whipped cream

EVENING BUFFET

Selection of Scottish cheeses

Served with Hubmade chutney and oatcakes

£6.50 per person for 2 cheeses

£7.50 per person for 3 cheeses

Hot filled rolls

£3.50 per person

Bacon roll

Pork sausage roll

Vegetarian sausage roll

Grilled cheese toasties

Hot snack buffet

£6.75 per person - Please select 1option

Stovies and vegetarian stovies

Haggis and vegetarian haggis, neeps and tatties

Isle of Mull cheddar and garlic penne pasta

Soup and crusty bread - £5.00 per person

Homemade bread and dips - £4.75 per person

Tea and coffee - £2.10 per person

Pasties and pies

Medium

To be ordered in portions of 60

Steak pie - £120.00

Cheese and onion pasty - £120.00

Large

To be ordered in portions of 20

Steak and ale pie - £80.00

Cheese, tomato and basil pasty - £80.00

Indian style buffet

Served with dip

Vegetable and spinach pakoras - £4.00 for 3 per person

Onion bhajis - £4.00 for 3 per person

Chicken tikka samosas - £4.00 for 3 per person

CANAPÉ SELECTION

Our luxury canapés are an ideal accompaniment for drinks receptions. A serve of 4 is

perfect to keep your guests satisfied before dinner.

£12.00 per person. Additional options at £3.00 per person per option.

Please select 4 options from below:

Meat

Roulade of chicken and peppery rocket mousseline, with sunblushed tomato tapenade

Haggis bon bon rolled in crumbs, with honey whisky cream

Sticky venison chipolatas with garlic and rosemary

Lamb and apricot kofta served with curried yoghurt

Pork chipolata sausages baked in honey and Arran mustard

Smoked paprika, pork and coriander lollipop

Cup of barbeque grilled chicken with spicy pineapple chutney

Asparagus spear and Prosciutto ham

Potato scone, bacon and quail eggs

Fish

Hot smoked kiln-roasted salmon, lemon and dill toast

Thai red curry shot with garlic tiger prawn

Salad of crab and crayfish cannelloni with lemon mayonnaise

Shetland smoked salmon rosette on crispy toasts and caviar

Smoked haddock and chive tart

Little cucumber cup filled with prawn Marie rose

Skewered smoked salmon and beetroot with lime juice

Vegetarian

Pea, mint and goats cheese tart

Mozzarella, basil and sunblushed tomato skewers

Filo cup of melted smoked cheddar and apricot with sour cream

Sweet potato and caramelised onion risotto cakes topped with sweet chutney

Mini cheese and carrot chutney toasties

Asparagus wrapped in filo pastry with parmesan and poppy seeds

Sweet

Vanilla pod ice cream bombini*

Toffee ice cream bombini*

Strawberry and black pepper bon bon*

Mini scone filled with sliced strawberry and vanilla cream

Violet scented mini doughnuts with white chocolate dipping sauce

Strawberries dipped in rich dark chocolate

Lemon cheesecake with sweet lime pickle

Mini lemon tart with whipped cream

Valvona gooey chocolate tart with peanut caramel

*Minimum number of 50 people is required

SCOTTISH – INDIAN FUSION Canapes

2 canapes for £6.20+VAT per person

3 canapes for £9.20+VAT per person

Mini Indian savoury selection

Cocktail pork chipolatas in chilli and mango glaze

Smoked salmon roulade with kaffir leaf syrup

Starters

Smoke salmon rosette with sweet chilli, saffron and mango pudding served with lime dressing -

£7.20+VAT per person

Creamy celeriac soup with curried cream - £6.25+VAT per person

Platter of haggis bonbon, falafel and onion bhajis served with chilli chutney (family service) - £6.55+VAT

per person

Mains

Spicy halal lamb curry with saffron, ginger and dried apricot - £9.80+VAT per person

Cinnamon and banana flavoured creamy chicken korma - £9.80+VAT per person

Chilli, honey and ginger roast pulled pork - £9.80+VAT per person

Slates of onion bhajis and pakoras with coriander yoghurt - £9.80+VAT per person

Chickpeas, sweet potatoes and spinach curry - £8.70+VAT per person

Saag aloo potatoes - £8.70+VAT per person

Accompaniments

Chilli, caraway and coriander pilaf rice - £3.50+VAT per person

Basmati rice - £3.50+VAT per person

Garlic and cumin roasted baby potatoes - £3.50+VAT per person

Folded naan bread - £1.00+VAT per person

Poppadums - £2.80+VAT per person

Desserts

Platter of exotic sliced fruits and berries (family service) - £8.25+VAT per person

Motichoor Rabri trifle (individual, served in martini glasses) - £7.50+VAT per person

Moist cardamom and saffron fruit sponge and peaches coated with cardamom crème anglaise and

pistachio nuts - £7.50+VAT per person

Individual chilli chocolate tarts with pistachio cream - £7.10+VAT per person

STREET FOOD Available until 9:30 PM. Minimum numbers required 60 pax

Please select at least 1 starter and 1 main, or 1 main and 1 dessert

STARTERS All handmade by local Scottish Artisan suppliers

Artisan boards Boards of assorted Artisan pies and Stromboli - £5.50

Boards of assorted Artisan Scotch eggs and Stromboli - £6.00

Boards of assorted Artisan pies, Scotch eggs and Stromboli- £7.00

Chef`s selection of bread and dips Freshly baked Artisan bread served with olive oil, balsamic vinegar and

two seasonal chutneys

Single portion - £4.50

Double portion - £7.00

MAINS 'Family service' whole meat joint served with gravy and

selection of seasonal vegetables Carve at your table or let our chef carve it for you!

Rosemary and garlic roast leg of lamb with fried onions - £21.00

Herb roasted chicken fillet with white wine, tomato and tarragon jus - £21.00

Side of salmon in smoked paprika and lime leave - £21.00 Sweet chilli and garlic glazed roast loin of pork - £17.00

Sticky sesame and honey roast loin of bacon - £17.00

Thyme roasted sirloin of Scotch beef - £29.50

The Hub`s Cajun spiced chicken meal - £15.50 All those herbs and spices served with your favourite tubs of sweet potato wedges, coleslaw and

baby corn with parsley butter, to our chef`s very own recipe

CAKES AND DESSERTS

Share and mess with your dessert

The Hub`s 'Eton Mess' - £9.50 Traditionally served with strawberries in season, or alternate berries out of season

Knickerbocker Glory - £8.50 Embrace your inner child and make your own sundae, but you better be quick before the ice cream

melts!

A whole delicious Hubmade cake, served with Chantilly cream - £6.50 Please select your favourite flavour from lemon, carrot or toffee

Exotic fruit and berry salad with a fresh mint syrup - £6.50

VEGETARIAN MENU

Starters

Cream of asparagus soup with truffle oil

Soup of minted peas with crème fraiche

Sweet plum tomato and roast pepper soup with basil oil

Vegetable broth with spring vegetables and a herb dumpling

Sweet plum tomato and roasted red pepper soup finished with fresh basil sour cream

Tower of sweet tomato, fresh basil leaves and mozzarella with olive and balsamic reduction

Tian of celeriac and sultana remoulade with Roquefort, mango salsa

and a caper, apple and lime dressing

Curried chickpea and spinach timbale with a roast cumin, apricot and cashew nut salsa

topped with fresh coriander and scallion salad

Grilled goats cheese on crostini with grilled peppers, quince jelly and balsamic glaze

Mains

Wild mushroom and cepes risotto with crisp parmesan tuille and truffle oil

Pithivier of roasted red peppers, spinach and Moroccan spiced chickpeas with coriander cream

Sunblushed tomato, wild mushroom and courgette lasagne with parmesan cream

Strudel of braised fennel, shallots and sultanas with artichokes and caraway seeds

Red onion and caraway seed tart tatin with goats’ cheese and balsamic dressing

*Should you book our Lawnmarket Menu a vegetarian alternative is required for the main course only.