our kitchen is your kitchen | should you wish an item not foundon our menu, please tell your server and our culinary team willdo their best to accommodate your special request.

bu�etthe cold continental bu�et | 15fresh baked pastries, toast station, cold table featuring cheeses, fruit + smoothies,includes co�ee + juice

the full breakfast bu�et | 20continental bu�et plus hot breakfast staples& innovative fare, includes co�ee and juice

breakfastfarmers’ breakfast | 15two farm fresh eggs, herb roasted potatoes, choice of bacon, sausage or oulton farms ham & toast replace herb roasted potatoes with fruit cup | 3

breakfast burrito | 12scrambled eggs, black beans, pico de gal lo, cheese blend, shredded lettuce, sour cream,avocado, served with herb roasted potatoes

huevos rancheros | 12two sunnyside up eggs, pico de gal lo, avocado, black beans, ci lantro, l ime chil i aiol i , crispy tostada

the classic benedict | 15two farm fresh poached eggs, oulton farms ham,english mu�n, warm citrus hollandaise, herb roastedpotatoes substitute smoked salmon | 5

three cheese egg omelette | 12served with herb roasted potatoes, choice of toastadd: mushrooms, tomato, bacon, sausage,peppers, onions, cheddar or feta | 1 eachsubstitute for egg white omelette | 1replace herb roasted potatoes with fruit cup | 3

steak & eggs | 236oz striploin steak, two farm fresh eggs, sl iced tomato, herb roasted potatoes, bernaise sauce, reduced balsamic

harbour city belgian wa�e | 13belgian wa�e, two poached eggs, arugula, hol landaise,choice of oulton farms ham or bacon, green onions

breakfast sandwich | 7farm fresh egg, aged white cheddar, choice of bacon, sausage or oulton farms ham, english mu�n, herb roasted potatoes

sl iced tomatoes 3.50heritage green salad 5.00today’s bagel with cream cheese 5.00plain greek yogurt 3.25steel cut oatmeal 6.00cold cereal 3.50mu�n, croissant, bagel or toast 3.00fresh fruit + berries 8.75fresh fruit salad 6.50whole fruit 2.50

small bites

healthy startfresh fruit smoothie | 5.50blend of fruit + seasonal berries, yogurt,honey, juice

vegan chia seed pudding | 6vanil la coconut milk, toasted chia seeds, fresh seasonal berries, banana chips

fruit + yogurt | 9seasonal fruit + greek yogurt, organic granolaclusters, drizzled with honey

bagel & lox | 14today’s bagel, toasted, cream cheese, nova scotia smoked salmon, arugula, capers, red onion

our kitchen is your kitchen | please always inform us of any allergies or food sensitivities

gluten free bread | +1

Starbucks® co�ees or Tazo® teas 3.25espresso 3.50cappuccino 4.25latte 4.50hot chocolate 3.00juice 3.00milk, soy or almond milk 3.00

beverages

sweet treatsvanilla buttermilk pancakes | 12belgian wa�es | 15french toast | 15la vendenne brioche + cinnamon

all above are topped with seasonal berry compote,whipped cream & fresh fruit

HOTEL HALIFAX | 1990 BARRINGTON STREET, HALIFAX, NS B3J 1P2 | 902-425-6700

s t a r t + s h a r e

vegetarian gluten-free regionalR

crispy fried wingschoose from: bbq, mild, hot or honey garlic | 18 1LB

nachoscrisp corn tortillas, nacho cheese, jalapenos, green onion, tomatoes,black beans, salsa, sour cream | 16 add chicken 4

flatbread pizzachris brothers pepperoni; an east coast speciality, housemade pizza sauce, cheddar-mozza blend, grilled flatbread | 16

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C A S U A L D I N I N G

s a n d w i c h e sall sandwiches come with your choice of harbour city greens, fries or soup du jour |

upgrade to a classic ceasar for 2 or acadian seafood chowder for 3

c l a s s i c c l u bthick sl iced multi-grain bread, crisp bacon, turkey, swiss cheese, tomato, lettuce, mayo | 16

l o b s t e r c l u btoasted brioche, atlantic lobster, bacon, tomato, lettuce, mayo | 22

h a r b o u r c i t y b e e f b u rg e rlocal Oulton’s Farm ground beef, gar l i c a io l i , aged wh i te cheddar,tomato, lettuce, toasted brioche bun | 16

e n t r é e s

s t e a k f r i t e s6 oz peppercorn beef rib eye, herb + parmesan fries, garlic aioli| 24 add mushrooms for 4

fi s h n’ c h i p slocal beer batter, fresh nova scotia haddock, chips, house made tartar | 16

f re n c h b e e f d i psous vide sirloin beef, toasted baguette, provolone cheese,garlic aioli | 17

grilled cheeseapple & caramelized onion chutney, white cheddar, brie, localBoulangerie la Vendéenne sourdough bread | 14

korean short rib slidergochujang marinated short rib sliders, cabbage slaw | 16

v e g a n s u n d r i e d t o m a t o c a v a t a p p ihouse made sun dried tomato pesto, julienne vegetables, cavatappi pasta | 22

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HOTEL HALIFAX | 1990 BARRINGTON STREET, HALIFAX, NS B3J 1P2 | 902-425-6700

please always inform us of any allergies or food sensitivitiesconsuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food born illness

our seafood is del ivered fresh from Halifax’s own Fisherman’s Market

A L L D A Y D I N I N Gavailable daily from 11:00am

s t a r t + s h a r e

l o c a l o y s t e r s4 oysters on the half shell, lemon, selection of locally made Rudy’s hot sauces | 14 additional oysters 3.5 each

m e d i t e r r a n e a n p l a t t e rspiced olives, classic hummus, roasted red pepper artichoke dip, onion dip, shaved asiago cheese, pepperoncini, grilled baguette | 16

c i t r u s d u c k p o u t i n ecrispy herb frites, cheese curds, spiced pan drippings, scallions, brussels sprouts | 20

a t l a nt i c m u s s e l s1 lb of locally sourced mussels, classic white wine garlic and herb,toasted baguette | 11

c a l a m a r icrispy fried, garlic aioli | 13

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s o u p + s a l a d

a c a d i a n s e a f o o d c h o w d e rfresh nova scotia haddock, scallops, ice shrimp, onions, celery, potato,smoked bacon | 14 bowl | 8 cup

s o u p d u j o u rour chef’s seasonally inspired soup of the day | 7

c l a s s i c c a e s a r romaine lettuce, smoked bacon, focaccia croutons, asiago, tangy house dressing | 11

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c l a s s i c f re n c h o n i o n s o u pcaramelized onions, rich beef broth, toasted french baguette, emmental cheese | 10

w i nt e r s a l a droasted squash, walnuts, goat’s cheese, cranberry-orange vinaigrette | 11

HOTEL HALIFAX | 1990 BARRINGTON STREET, HALIFAX, NS B3J 1P2 | 902-425-6700

D I N N E Ravailable nightly from 5:00pm

s t a r t + s h a r e

s o u p + s a l a d

c i t r u s d u c k p o u t i n ecrispy herb frites, cheese curds, spiced pan drippings, scallions, brussels sprouts | 20

c a l a m a r icrispy fried, garlic aioli | 13

m e d i t e r r a n e a n p l a t t e rspiced olives, classic hummus, roasted red pepper artichoke dip, onion dip, shaved asiago cheese, pepperoncini, grilled baguette | 16

a t l a nt i c m u s s e l s1 lb of locally sourced mussels, classic white wine garlic and herb,toasted baguette | 11 l o c a l o y s t e r sfour oysters on the half shell, lemon, selection of locally madehot sauces | 14 additional oysters 3.5 each

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w i nt e r s a l a droasted squash, walnuts, goat’s cheese, cranberry-orange vinaigrette | 11

c l a s s i c c a e s a r s a l a dromaine lettuce, smoked bacon, focaccia croutons, asiago, tangy house dressing | 11

a c a d i a n s e a f o o d c h o w d e rfresh nova scotia haddock, scallops, ice shrimp, onions, celery,potato, smoked bacon | 14 bowl | 8 cup

s o u p d u j o u rour chef’s seasonally inspired soup of the day | 7

c l a s s i c f re n c h o n i o n s o u pcaramelized onions, rich beef broth, toasted french baguette, emmental cheese | 10

HOTEL HALIFAX | 1990 BARRINGTON STREET, HALIFAX, NS B3J 1P2 | 902-425-6700

e n t r é e s

please always inform us of any allergies or food sensitivitiesconsuming raw or uncooked meats, seafood, shellfish or eggs may increase your risk of food born illness

p a n s e a re d t ro u tduck fat roasted potato bacon salad, seasonal vegetables, salsa verde,grilled lemon | 28

s c a l l o p t o u r n e d o sbacon wrapped scallop bundle, seared, balsamic reduction,garlic whipped potato, seasonal vegetables| 29

b a ke d h a d d o c karugula pistachio pesto, squash risotto, seasonal vegetables | 24

s e a f o o d p a s t a shrimp, scallops, calamari, chorizo sausage, creole sauce,cavatappi pasta, grana padano, toasted baguette | 28

our seafood is del ivered fresh from Halifax’s own Fisherman’s Market

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c re a my c h i c ke n p e n n easiago cream, smoked bacon, mushrooms, toasted baguette | 26

h e r b m a r i n a t e d r i b e y e10 oz rib eye, garlic whipped potato, seasonal vegetables, peppercorn demi | 29 add mushrooms | 4

a d d a s ke w e r o f s h r i m p o r s c a l l o p s f o r 1 0

nachoscorn torti l las, nacho cheese, jalapenos, green onion, tomatoes, black beans, sour cream, salsa add chicken | 4

sweet potato fries curry mayonnaise

calamari crispy fried, garl ic aiol i

atlantic musselslocal ly sourced, 1 lb

chips n dipsclassic hummus, onion dip, housemade chips, crudite

mini flatbreadtomato sauce, chris brothers pepperoni, cheese blend, herbs & spices

breaded chicken wingsfive wings, choice of bbq, mild, hot or honey garl ic

h a p p y h o u r p l a t e s | 8AVAILABLE 4PM - 6PM WEEKDAYS

vegetarian R regional

Please always inform us of any allergies or food sensitivities..

HARBOUR CITY BAR & GRILL | 1990 BARRINGTON STREET, HALIFAX, NS B3J 1P2 | 902.492.6443

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WWW.HARBOURCITYGRILL.COM

gluten-free nut free

d e s s e r tmolten chocolate chip cookie | 8cookie dough ice cream, milk anglaise, chocolate chips

butter tart cheesecake | 10caramel crunch ice cream, cherry caramel sauce, mini butter tart apple pie egg rolls | 9rum butterscotch, vanil la peanut anglaise, cinnamon sugar

nova scotia cranberry pudding | 8brown sugar sauce, white chocolate lobster,pistachio tui l le

pumpkin spice pavlova | 8pumpkin coconut custard, cinnamon candied pecans small bites | 3 eachToo full for the whole thing? Try a bite:• Mini butter tart• Mini dark chocolate brownie• Mini cheesecake (ask your server about tonight’s flavour)

A SELECTION OF TAZO® TEAS AND STARBUCKS® COFFEE AND ESPRESSO ARE AVAILABLE IN HARBOUR CITY BAR & GRILL

dairy free