BREAKFAST - Hilton...$75 Professional Chef Fee (per Chef, per Hour) Gourmet Omelet Station Made to Order. Greek Olives, Smoked Salmon, Grilled Chicken, Crabmeat, Spinach, Sun-Dried

BREAKFAST

PLATED BREAKFASTS:

Served with Assorted Breakfast Breads, Scones and Pastries,

Chilled Fresh Squeezed Florida Orange Juice,

Coffee, Decaffeinated Coffee, and Hot Tea

All American Breakfast

Fluffy Scrambled Eggs * Home-style Breakfast Potatoes

Your Choice: Bacon, Country Sausage, or Ham Steak

Cheddar Cheese & Scallion Biscuit

$16.00++ per Guest

The Express Breakfast

Soft Breakfast Tortilla Stuffed with Scrambled Eggs, Chopped Ham, Sweet

Bell Peppers,

Onions, and Cheddar Cheese. Served with Home-style Potatoes and Salsa.

$16.00++ per Guest

“Healthy Breakfast” choices are available

++A 20% Taxable Service Charge and 6% Sales Tax will be added to the total.

Prices and Menu are subject to change.

BREAKFAST BUFFETS:

Served with Chilled Fresh Squeezed Florida Orange and Grapefruit Juice

Chilled Apple and Cranberry Juice

Coffee, Decaffeinated Coffee, and Hot Tea

Classic Continental Buffet

Seasonal Fresh Tropical Fruit Display

Assorted Freshly Baked Breakfast Breads, Danish, Scones, Muffins &

Croissants

With Sweet Butter and Fruit Preserves

$16.00++ per Guest

Old Fashioned Buffet

Fluffy Scrambled Eggs, Crisp Bacon and choice of Country Sausage or

Ham Steaks

Home-style Breakfast Potatoes, Seasonal Fresh Tropical Fruit Display

Assorted Freshly Baked Breakfast Breads, Danish, Scones, Muffins &

Croissants

with Sweet Butter and Fruit Preserves, Cold Cereals & Chilled Milk.

$20.00++ per Guest

25 person minimum or $100 set up fee

++A 20% Taxable Service Charge and 6. % Sales Tax will be added to the total.


BUFFET ADD ONS:

Customize one of our existing buffets by adding some of your favorite

breakfast foods.

Hot Oatmeal with Assorted Toppings

Add $3.00++ per Guest

Buttermilk Biscuits with Country Sausage Gravy


Assorted Fresh Bagels with Cream Cheese


French toast with Warm Maple Syrup


Eggs Benedict with Homemade Hollandaise Sauce


Smoked Salmon Display with Cream Cheese, Traditional Garnish &

Bagels


Pancake & Waffle Station

Made to Order. Assorted Fruit Toppings, Syrup, Whipped Cream and

Pecans.


$75 Professional Chef Fee (per Chef, per Hour)



Classic Omelet Station

Made to Order. Bacon, Ham, Sweet Peppers, Onions, Mushrooms, Diced

Tomatoes,

Scallions and Cheddar Cheese


$75 Professional Chef Fee (per Chef, per Hour)

Gourmet Omelet Station

Made to Order. Greek Olives, Smoked Salmon, Grilled Chicken, Crabmeat,

Spinach,

Sun-Dried Tomatoes and Shrimp

Add $11.00++ per Guest $75 Professional Chef Fee (per Chef, per Hour)



Ala Carte Break Items:

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee, & Tazo

$ 50 Per Gallon

Columbian Coffee, Decaffeinated Coffee, and Assorted Hot Tea

$ 45 per Gallon

Fresh Brewed Iced Tea or Sweet Tea

$ 40 per Gallon

Fresh Squeezed Florida Orange Juice or Grapefruit Juice

$ 45 per Gallon

Fresh Danish, Muffins, and Scones

$ 29 per Dozen

Fresh Baked Cookies & Fudge Brownies

$ 24 per Dozen

Assorted Bottled Water & Soft Drinks

$ 2.75 Each

Assorted Bagged Potato Chips and Pretzels

$ 3 Each

Ice Cream Bars

$ 3 Each

Assorted Good Humor Ice Cream Bars and Sorbet

$ 4.5 Each

Individual Flavored Yogurts

$ 3 Each

Fresh Whole Fruits

$ 2.5 Each



HOT BUFFET LUNCH SELECTIONS

All Hot Buffet Luncheon Menus are served with Freshly Brewed Coffee,

Decaffeinated Coffee, Hot Tea and Iced Tea.

25 person minimum or subject to $100 set up fee.

Classic Business Lunch

Garden Salad with Dressings * Pasta Primavera Salad * Cole Slaw

Tender Beef Tips with Wild Mushroom Demi Glace

Boneless Chicken Breasts with Artichokes and Lemon Butter

* Chef’s Selection of Jasmine Rice or Mashed Potatoes

Fresh Seasonal Vegetable Medley Warm Rolls with Sweet Butter

Double Chocolate Cake with Raspberry Melba Sauce

$25.00++ per Guest

Lone Star BBQ Buffet

Crisp Salad Greens with Vegetables * Blue Cheese and Browned Onion

Potato Salad Creamy Cole Slaw * Southern Style Baked Beans * Corn on

the Cob * Corn Bread

Marinated, Slow Cooked Baby Back Ribs * BBQ Chicken

Grilled Hamburgers with Buns & Accompaniments

Sliced Watermelon * Home-style Cookies & Fudge Brownies

$25.00++ per Guest



South of the Border Mexican Buffet

Taco Style Ground Beef with Crispy Corn Tortilla Shells

Chicken Fajitas with Warm Flour Tortillas

Pork Tamales * Black Beans with Rice

Crispy Nacho Chips with Cheddar Cheese Sauce

Assorted Toppings: Shredded Cheese, Lettuce, Diced Tomatoes, Onions,

Jalapenos, Salsa, Sour Cream and Guacamole

Baked Sweet Coconut Flan

$25.00++ per Guest



HOT BUFFET LUNCH SELECTIONS (continued)

All Hot Buffet Luncheon Menus are served with Freshly Brewed Coffee,

Decaffeinated Coffee, Hot Tea and Iced Tea.


Island Seafood Buffet

Mescaline Mixed Greens w/ Grilled Portobello Mushroom,

Grape Tomatoes and Mandarin Oranges.

Paella with Fresh Mussels, Clams, Sausage, Chicken Breast

and Rice in a Light Saffron Broth * Mojo Creole Seasoned Sliced Sirloin of

Beef * Mixed Nut Crusted Local Mahi Mahi with a Tropical Fruit Salsa *

Peel & Eat Shrimp with Tangy Cocktail Sauce Sweet Plantains * Fresh

Baked Rolls with Sweet Butter

Pineapple Upside-Down Cake and Seasonal Fresh Tropical Fruit Display

$30.00++ per Guest

Floribbean Buffet

Fresh Bib Lettuce topped with Peppered Strawberries in Balsamic Vinegar

South Beach Chopped Vegetable Salad with Hearts of Palm

Jerk Marinated Roasted and Sliced Pork Loin

Lightly Blackened Local Grouper with Lemon Butter Sauce

Safritto Rice and Pigeon Peas * Fried Yucca

Steamed Asparagus with Brown Butter Sauce

Fresh Baked Rolls with Sweet Butter * Key Lime Pie

$27.00++ per Guest



Taste of Italy Buffet

Traditional Caesar Salad * Antipasto of Italian Cheeses, Meats and Grilled

Vegetables

Breast of Chicken Piccata with Lemon Caper Sauce * Eggplant

Parmigianino

Tri-Colored Cheese Tortellini in Alfredo Sauce

Penne Pasta ala Vodka with Braised Arugula

Foccacia Bread * Homemade Cream Puffs, Napoleons, Cannoli, and

Tiramisu

$25.00++ per Guest



HOT PLATED LUNCHES

All Plated Lunches are Served with, Seasonal Vegetables,

Chef’s Choice of Rice or Potato, and Fresh Baked Rolls with Butter.

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea also

included.

Apple & Raisin Stuffed Airline Chicken Breast with Roasted Pepper Coulis

$23++ per Guest

Tender Beef Tips in a Burgundy Wine Sauce with Mushrooms, Served Over

Egg Noodles

$21++ per Guest

Banana & Almond Crusted Atlantic Salmon Fillet with an Orange-Butter

Sauce

$25++ per Guest

Boneless Chicken Breast Piccata with Lemon Caper Sauce

$22++ per Guest

Sliced, Marinated Sirloin of Beef with Red Onion Marmalade

$25++ per Guest

Fresh Local Mahi Mahi (Mango BBQ, Grilled or Blackened)

$25++ per Guest

Grilled Vegetable Lasagna topped with Arugula and Chopped Tomato Salad

$20++ per Guest

Roasted Pork Loin with a Rosemary Calvados Demi Glace

$21++ per Guest

Salads (Choose One):

Classic Caesar Salad with Garlic

Croutons and Classic Caesar Dressing

Tossed Garden Salad with Fresh Vegetable

and House Balsamic Vinaigrette

Heart of Iceberg Lettuce with Fresh Chopped Tomatoes and Blue Cheese

Dressing

(Salad Upgrade): Crisp Arugula Salad with Roasted Red Peppers, Pine

Nuts, and Portobello Mushrooms, topped with a Warm Goat Cheese

Medallion

and Balsamic Vinaigrette

Add $4++ per Guest

(Salad Upgrade): Fresh Mozzarella, Vine Ripe

Tomatoes and Crispy Eggplant Salad

with a Fresh Pesto Dressing

Add $5++ per Guest

Desserts (Choose One):

Assorted Cookies & Brownies Platter

Seasonal Fruit Cup

N.Y. Style Cheesecake w/Raspberry Sauce

Vanilla or Chocolate Ice Cream

Sherbet with Fruit Garnish

(Dessert Upgrade): Ice Cream Sundae Bar with

Assorted Toppings


(Dessert Upgrade): Chocolate Marble Cheesecake


(Dessert Upgrade): Warm Apple Pie ala Mode


(Dessert Upgrade): Key Lime Pie or Chocolate Peanut Butter Pie




BUDGET MEETING PACKAGE

*Lite Continental * Morning Break * Working Lunch Buffet * Afternoon

Beverage Break

Good Morning!

Served with Chilled Fresh Squeezed Florida Orange and Grapefruit Juice

Chilled Apple and Cranberry Juice

Freshly Brewed Coffee, Decaf & Hot Tea

Assortment of Breakfast Pastries, Danish, Muffins, and Croissants

Morning Break

Coffee Service Replenished

Working Lunch Buffet

Please Choose One of the Following Lunch Buffets:

Boxed Lunch

Combo of Ham & Swiss on White Bread and Turkey Breast & Provolone on

Wheat Bread.

Lettuce, Tomato, Pickle and Condiments.

Served with Orzo Salad, Bag of Chips, Piece of Fresh Whole Fruit, Cookie

and Iced Tea

The Deli Cart

Chef’s Soup Selection * Garden Salad with Dressings * Potato Salad, *

Pasta Salad

Creamy Cole Slaw * Display of Sliced Deli Meats and Cheeses:

Turkey, Ham, Salami, Roast Beef, Corned Beef, Swiss Cheese & American

Cheese

Lettuce, Tomato, Red Onion, Pickles and Condiments * Assorted Breads and

Rolls

Sliced Fresh Seasonal Fruit Display * Home Style Cookies and Fudge

Brownies

Wrap Party

Display of Assorted Wrap Sandwiches

* Chicken Salad Wrap with Apples & Walnuts * Chicken Caesar Wrap with

Romaine

Lettuce and Parmesan Cheese * Grilled Vegetables Wrap with Balsamic

Glaze

* Roast Beef Wrap with Crumbled Gorgonzola and Diced Tomatoes

Served with Home-style Potato Salad, Fresh Seasonal Tropical Fruit

Display,

Fresh Baked Cookies, Fudge Brownies, and Iced Tea

Afternoon Break

Assorted Sodas & Bottled Water

$35++ per Guest




COLD BUFFET LUNCH SELECTIONS

Boxed Lunch

Combo of Ham & Swiss on White Bread and Turkey Breast & Provolone on

Wheat Bread.

Lettuce, Tomato, Pickle and Condiments.

Served with Orzo Salad, Bag of Chips, Piece of Fresh Whole Fruit, Cookie

and Iced Tea

$20++ per Guest

The Executive Deli Tray

Chef’s Soup Selection * Garden Salad with Dressings * Potato Salad, *

Pasta Salad

Creamy Cole Slaw * Display of Sliced Deli Meats and Cheeses:

Turkey, Ham, Salami, Roast Beef, Corned Beef, Swiss Cheese & American

Cheese

Lettuce, Tomato, Red Onion, Pickles and Condiments * Assorted Breads and

Rolls

Sliced Fresh Seasonal Fruit Display * Home Style Cookies and Fudge

Brownies

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea

$23++ per Guest

25 Person Minimum or $100 Set Up Fee



Wrap Party

Display of Assorted Wrap Sandwiches

Chicken Salad Wrap with Apples & Walnuts * Chicken Caesar Wrap with

Romaine

Lettuce and Parmesan Cheese * Grilled Vegetables Wrap with Balsamic

Glaze

* Roast Beef Wrap with Crumbled Gorgonzola and Diced Tomatoes

Served with Home-style Potato Salad, Fresh Seasonal Tropical Fruit

Display,

Fresh Baked Cookies and Fudge Brownies.

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, and Iced Tea

$23++ per Guest

25 Person Minimum or $100 Set Up Fee to change



COLD PLATED LUNCHES

All Cold Plated Lunch Menus are served with

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea.

Trio Salad

Chicken Salad, Albacore Tuna Salad, and Egg Salad over a bed of

Mescaline Mixed Greens with Raw Vegetable and Tropical Fruit Garnish.

Served with Assorted Rolls and Creamy Butter.

$19.95++ per Guest

Palm Beach Chicken Salad

Diced Grilled Tender Chicken Breast, Walnuts, Sweet Pineapple, and

Grapes tossed in a Light Honey Dressing. Served with Rolls and Butter.

$20.95++ per Guest

Classic Caesar Salad

Crisp Romaine Lettuce tossed with Herb Croutons, Parmesan Cheese

and Creamy Caesar Dressing. Served with Garlic Bread Sticks and Butter.

With Grilled or Blackened Chicken Breast—$17.95++ per Guest

With Grilled or Blackened Jumbo Shrimp—$21.95++ per Guest

Cobb Salad

Diced Turkey, Country Ham, Tomato, Avocado, Bacon, Chopped Egg,

Black Olives, Crumbled Blue Cheese and Cucumber.

Served over Fresh Baby Greens with Assorted Rolls and Butter with Ranch

Dressing.

$17.95++ per Guest



Chicken Club Wrap

Grilled Chicken Breast, Cheddar Cheese, Crispy Bacon, Lettuce, Tomato,

Sprouts and Lemon-Sage Mayonnaise, wrapped in a Flavored Flour Tortilla.

Served with Pasta Salad and Sliced Fresh Fruit.

$18.95++ per Guest

Roast Beef Wrap

Thin Sliced, Medium-Rare Roast Beef, Horseradish Mayonnaise, Mescaline

Greens, Diced Tomatoes, and Pepper Jack Cheese, wrapped in a Sundried

Tomato Tortilla.

Served with Tri-Colored Orzo Salad and Garnished with Fresh Fruit

$19.95++ per Guest

Seafood Salad Wrap

Shrimp, Scallops and Crabmeat tossed in a Vodka Louis Sauce, wrapped

with

Roma Tomatoes, Avocado, and Alfalfa Sprouts in a Soft, Flour Tortilla.

Served with Vegetable Risotto Salad.

$23.95++ per Guest

Dessert Choices: (Please Choose One)

Assorted Cookies and Fudge Brownies (One Platter per Table)

Seasonal Fresh Fruit Cup

New York Style Cheesecake with Raspberry Sauce

Vanilla or Chocolate Ice Cream

Sherbet with Fruit Garnish

Dessert Upgrades:

Ice Cream Sundae Bar w/Assorted Toppings—Add $3.95++ per Guest

Chocolate Marble Cheesecake—Add $3.95++ per Guest

Warm Apple Pie ala Mode—Add $3.95++ per Guest

Key Lime Pie—Add $3.95++ per Guest

Chocolate Peanut Butter Pie—Add $3.95++ per Guest

BREAK TIME

Sweet Tooth Break

Assorted Homemade Cookies and Fudge Brownies, Assorted Sodas, and

Bottled Water.

Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Teas

$12++ per Guest

Healthy Choice Break

Fresh Vegetable Crudités with Assorted Dips, Whole Seasonal Fruit Basket,

Granola Bars, Chilled Juices and Bottled Water

$15++ per Guest

Ball Park Break

Freshly Popped Popcorn, Warm Soft Pretzels with Mustard, Roasted

Peanuts,

Assorted Sodas and Bottled Water

$15++ per Guest

Cookies & Cream Break

Home-style Cookies, Assorted Ice Cream Bars and Frozen Fruit Bars,

Assorted Sodas, Bottled Water, Fresh Brewed Coffee, Decaffeinated Coffee,

and Hot Tea

$14++ per Guest

Decadence Coffee Break

Flavored Coffees with Whipped Cream, Shaved Chocolate and Rock Candy

Stirrers. Starbucks Freshly Brewed Coffee, Decaffeinated Coffee, Tazo Hot

Tea and Bottled Water. Biscotti, Gourmet Chocolates, Cream Puffs,

Individual Desserts and Seasonal Sliced Fruit

$16++ per Guest

HOT PLATED DINNERS

All Plated Dinner Selections are served with Warm Rolls and Sweet Butter,

Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

(upon request).

Please Select One Salad and One Dessert from the choices on the following

page,

as well as your choice of Vegetable and Side Dish.

Gorgonzola Crusted Pork Tenderloin

with Calvados Demi Glace

$35.95++ per Guest

Char grilled 8-oz Filet Mignon

with a Green Peppercorn Sauce

(Prepared Medium-Pink)

$44.95++ per Guest

Chicken Breast Veronique

With Seedless Grapes

and Chardonnay Butter Sauce

$33++ per Guest

Roasted Semi-Boneless Duckling

With an Orange Ginger Glaze

$36.95++ per Guest

Baked Chicken Breast

Stuffed with Sundried Tomatoes,

Spinach and Goat Cheese, topped with

a Thyme Infused Demi Glace

$34.95++ per Guest

Prime Rib of Beef

With Rosemary Au Jus and Creamy

Horseradish Sauce

$38.95++ per Guest

Herb Crusted Rack of Lamb

With Mint and Rosemary Demi Glace

$43.95++ per Guest

Crabmeat Stuffed Jumbo Shrimp

With Lemon-Butter Sauce

$42.95++ per Guest

Macadamia Crusted Snapper Fillet

With a Tropical Fruit Salsa

$37.95++ per Guest

Grilled Local Mahi Mahi

With a Tomato-Pineapple Salsa

$35.95++ per Guest

Baked Atlantic Salmon Fillet

With Sundried Tomato Sauce

$35.95++ per Guest



Duet Plates

Filet Mignon with Roasted Shallot Cabernet Sauce paired with Crabmeat

Stuffed Jumbo Shrimp with Lemon-Butter Sauce

$55.95++ per Guest

Mango BBQ Basted Chicken Breast paired with Grilled Lamb Chops with

a Light Balsamic Glaze

$51.95++ per Guest

Rosemary Skewered Jumbo Shrimp with Red Onion Relish paired with

Pan Seared Chicken Breast with Wild Mushroom Demi Glace

$52.95++ per Guest

Herb Crusted Half Maine Lobster with Drawn Butter paired with Pork

Medallion with Dried Cranberry Chutney

$50.95++ per Guest



Salads (Choose One):

Classic Caesar Salad with Garlic

Croutons and Classic Caesar Dressing

Tossed Garden Salad with Fresh Vegetable

and House Balsamic Vinaigrette

Cherry Tomatoes, Cilicino Mozzarella, Fresh Basil and Extra Virgin Olive

Oil, served in a Martini Glass

Fresh Bibb Lettuce w/Balsamic Peppered Strawberries

Salad Upgrades

Crisp Arugula Salad with Roasted Red Peppers,

Artichoke Hearts, Crumbled Gorgonzola Cheese

and Raspberry Vinaigrette


Fresh Baby Spinach Salad with Smoked Salmon,

Red Onion, Egg, Red Grape Tomatoes,

and a Lemon Vinaigrette


Chilled Jumbo Shrimp with Tangy Cocktail Sauce, Fresh Lemon, and Jicama

Slaw


Pan Seared Foie Gras on Crustini

over Fresh Watercress with Raspberries

and Ruby Port Wine Reduction


Side Dishes (Choose One):

Potatoes Au Gratin

Roasted Red Potatoes

Mashed Sweet Potatoes

Parsley Potatoes

Three Potato Hash (Sweet, White & Purple)

Three Grain Primavera (Wild Rice, Barley and White Rice with Seasonal

Vegetables)

Rice Pilaf

Duchess Potatoes

Side Dish Upgrades:


White Truffle Mashed Potatoes

Saffron Risotto

Three Potato Au Gratin

(Sweet, White & Purple)



Vegetable Selection (Choose One):

Seasonal Fresh Mixed Vegetables

Steamed Broccoli Florets

Sautéed French Green Beans Amandine

Fresh Steamed Asparagus Spears

Ratatouille

Vegetable Upgrades:

Add $1.95++ Per Guest

Grilled Vegetable Stack

Sautéed Broccoli Raab

Steamed Baby Vegetable

Desserts (Choose One):

Key Lime Pie

Carrot Cake

N.Y. Style Cheesecake w/Raspberry Sauce

Chocolate Layer Cake

Orange Sherbet with Fruit Garnish

Dessert Upgrades

Fresh Berries with Sabayon


Black & White Chocolate Mousse Cake


Warm Apple Pie ala Mode


Trio of Sorbet Served in a Chocolate Martini Glass




DINNER BUFFETS

All Dinner Buffet Menus are served with Freshly Brewed Coffee,

Decaffeinated Coffee, and Hot Tea. Iced Tea available upon request.


Italian Buffet

Traditional Caesar Salad * Tomato Basil Salad

Antipasto of Italian Cheeses and Meats * Grilled Marinated Vegetables

Sautéed Calamari with Escarole, Lemon, and Toasted Parsley Crumbs

Chicken Piccata with Lemon Caper Sauce

Eggplant Parmigiana

Three Colored Tortellini with Creamy Alfredo Sauce

Penne Pasta ala Vodka with Braised Arugula and Foccacia

Dessert Display of Homemade Cream Puffs, Napoleons, Cannoli and

Tiramisu

Tomato Foccacia and Garlic Bread

$45.95++ per Guest

Barbecue Buffet

Crisp Salad Greens with Fresh Vegetables and Dressings

Blue Cheese and Browned Onion Potato Salad * Creamy Cole Slaw

Marinated and Slowly Cooked Baby Back Ribs

BBQ Chicken

Grilled Hamburgers and Sausages with Accompaniments

Sweet Potato Cottage Fries

Southern Style Baked Beans * Corn on the Cob

Corn Bread * Buttermilk Biscuits with Sweet Cream Butter

Sliced Watermelon * Apple Pie * Cookies & Brownies

$43.95++ per Guest



DINNER BUFFETS (continued)




Seafood Buffet

Mescaline Mixed Greens with

Grilled Portobello Mushrooms, Tomatoes and Mandarin Oranges

Seafood Salad

Paella with Fresh Mussels, Clams, Sausage, Chicken Breast, Diced

Tomatoes and Rice in a Light Saffron Broth

Mojo Creole Seasoned and Sliced Sirloin of Beef

Macadamia Crusted Mahi Mahi with a Tropical Fruit Salsa

Shrimp & Pineapple Kabobs

Sweet Plantains

Fresh Baked Rolls with Creamy Butter

Pineapple Upside-Down Cake and Seasonal Fresh Fruit Display

$49.95++ per Guest

Floribbean Buffet

Chilled Seafood Bar, Served Over Ice

with Lemon, Cocktail Sauce & Crackers

(Crab Claws * Peel & Eat Shrimp * Oysters & Clams on the Half Shell)

Fresh Bibb Lettuce with Peppered Strawberries and Balsamic Vinegar

South Beach Chopped Vegetable Salad with Hearts of Palm

Jerk Marinated Roasted and Sliced Pork Loin

Lightly Blackened Grouper with Lemon Butter Sauce

Safritto Rice and Pigeon Peas

Fried Yucca * Country Hush Puppies

Steamed Asparagus with Brown Butter Sauce

Key Lime Pie * Coconut Flan

$49.95++ per Guest

Design Your Own Buffet

Select Three Salads:

Tossed Garden Salad with Fresh Vegetables and Assorted Dressings

Grilled Vegetable Display

Chopped Vegetables Salad with Balsamic Vinaigrette

Caesar Salad with Garlic Croutons

Spinach Salad with Gorgonzola, Sliced Onions, and Raspberry Vinaigrette

Tomato and Mozzarella Salad

Cajun Roasted Potato Salad

Vegetable Orzo Salad

Select Two Entrees:

Grilled Marinated Sirloin of Beef with Demi Glace

Flame Grilled Local Mahi Mahi with Tropical Fruit Salsa

Chicken with Marsala Wine Sauce and Sautéed Mushrooms

Jerk Marinated Roasted Pork Loin with Raisin Chutney

Mango BBQ Glazed Atlantic Salmon

Apple and Raisin Stuffed Chicken Breast

Penne Pasta ala Vodka with Braised Arugula

Chef’s Pairing of Appropriate Starch and Vegetable

Assorted Dinner Rolls with Creamy Butter

Dessert Assortment

An Array of Cakes and Fruit Pies

Cookies and Fudge Brownies

Seasonal Fresh Fruit Display

$41.95++ per Guest






SIX COURSE WINE TASTING & DINNER

Dinner will be served with Fresh Baked Rolls and Creamy Butter, and will

be paired with selected Fine Wines. A representative will be on site to

explain wines and answer questions.


First Course

Pan seared Foie Gras on Crustini over Crisp Arugula

with a Fresh Fig-Cabernet Reduction.

*Cabernet Sauvignon*

Second Course

Sugar Cane Skewered Scallops & Shrimp, grilled and served with

a Red and Yellow Tomato Salad, and a Pinot Grigio Vinaigrette.

*Pinot Grigio*

Third Course

Atlantic Salmon Rosette with Pearl Vegetables and Chardonnay Butter

Sauce

*Chardonnay*

Fourth Course

Lemon Sorbet with Champagne

*Champagne*

Fifth Course

Boneless Seared Veal Loin with Sautéed Shitake Mushrooms,

Duchess Potatoes, Asparagus and Merlot Demi Glace

*Merlot*

Sixth Course

Fresh Seasonal Berries with Muscat Sabayon

*Muscat*

Six Course Dinner with Wine

$135.00++ per Guest



HORS D’OEUVRES DISPLAYS

Some items may only be added to buffets or plated dinners.

Cheese & Fruit Display

Domestic and International Cheeses * Fresh Cut Fruit * Assorted Crackers

& Flatbreads

Small Display (30 Servings) $190++ Large Display (100 Servings) $390++

Vegetable Crudités

Assorted Raw Garden Vegetables with Creamy Dips.


Tropical Island Display

Jerk Marinated Chicken Breast * Smoked Mahi Mahi * Marinated Grilled

Sirloin of Beef * Assorted Cheeses * Assorted Dipping Sauces * Island

Flatbread & Fresh Fruit Garnish


Spinach & Artichoke Dip

Served Hot with Crispy Tortilla Chips.

$255++ (100 Servings)

Mashed Potato Martini Bar

Mashed Potatoes, a Martini Glass, and all of your Favorite Toppings.

$320++ (100 Servings)

Hot Swiss & Crab Dip

Served with Tri-Colored Tortilla Chips.

$275++ (100 Servings)



Baked Brie

Baked Brie en Croute with Fresh Papaya and Mango wrapped in Puff

Pastry.

Garnished with Almonds, Grapes, and Apples. Served with Assorted

Crackers.

$165++ (50 Servings) $315++ (100 Servings)

Kings’ Platter

Assorted Country Style Pates * Grilled Marinated Vegetables * Garnished

with Shrimp & Caviar * Served with Herb Cheese and Assorted Country

Bread.


Smoked Salmon Display

Smoked Salmon Garnished with Red Onion, Hard Boiled Eggs, Whipped

Cream Cheese,

Capers, and Tomatoes. Served with Toasted Mini Bagels, Rye and

Pumpernickel.




RECEPTION TEMPTATIONS Hors d’oeuvres are priced Per Piece.

Each Hors d’oeuvre must be ordered in Multiples of 50.

Deluxe Hors D’oeuvres

$2.25++ Per Piece

*Bruschetta with Roma Tomatoes, Pesto and Parmesan Cheese

Brie and Almond Tartlet’s

Smoked Chicken and Black Bean

Quesadilla w/Sour Cream & Guacamole

Chicken Cornucopia

*Lavish Pinwheels with Assorted Fillings

Eggplant Cakes with

a Roasted Red Pepper Aioli

Spicy Vegetable Strudel

Chicken Sate

Beef Sate

Pigs in a Blanket

Assorted Quiche

Spanakopita with Dill-Yogurt Sauce

*Crustini with Avocado, Brie, and Sundried Tomatoes

Premium Hors D’oeuvres

$2.75++ Per Piece

Miniature Pizzas

Chicken and Pineapple Kabobs

Seafood Stuffed Mushrooms

Vegetable Spring Roll with Thai Chili Sauce

Pear & Brie Purses

Vegetable Pot Stickers with Hunan Sauce

Coconut Chicken

Platinum Hors D’oeuvres

3.25 ++ Per Piece

Beef or Duck Empanadas with Salsa

Lobster Cream Puffs

Bacon Wrapped Scallops

Bruschetta with Sliced Beef Tenderloin and Horseradish Cream

*Smoked Salmon on a Potato Crisp



*Traditional Jumbo Shrimp Cocktail

Crab Cake with Remoulade

*Assorted Sushi Rolls w/Garnish

*Tuna Sashimi over Seaweed Salad

on a Crispy Wonton Skin

Vietnamese Spring Rolls

Beef Wellington

Smoked Duck and Citrus Crepe

Coconut Shrimp

$3.75++ per piece

*Pan Seared Foie Gras on Toast

Pan Seared Lamb Chops w/Apple Mint Chutney

*Appetizers Marked with Asterisk are Served Cold



RECEPTION STATIONS Minimum 30 People

Priced Per Person for One Hour

Stations are priced in conjunction with Hors d’oeuvres and Dinner Buffets

or based on a minimum of Three Stations

Antipasto Station

Italian Style Deli Meats * Cilicine Mozzarella and Grape Tomato Salad with

Fresh Basil Marinated Olives, Artichoke Hearts & Mushrooms * Grilled

Vegetables * Garlic Bread

$13.95++ per Guest

Raw Bar

Peel & Eat Shrimp * Shucked Oysters on the Half Shell * Clams on the Half

Shell

Crab Claws * Assorted Crackers, Lemon, Cocktail Sauce

$21.95++ per Guest

Sushi Station

Assorted Sushi Rolls * Pickled Ginger and Wasabi

Seared Marinated Yellowfin Tuna with Seaweed Salad

$13.95++ per Guest

Mexican Fajita & Taco Station

Grilled Chicken Fajita with Onions, Peppers, and Soft Tortillas

Seasoned Ground Beef with Crisp Corn Tortilla Shells

Salsa, Sour Cream, Guacamole and Accompaniments

$12.95++ per Guest



Pasta Station

Tri-Colored Cheese Tortellini, Penne Pasta and Bowtie Pasta

Creamy Alfredo Sauce, Pink Vodka Sauce, Fresh Tomato Basil Sauce

Garlic Bread sticks and Fresh Grated Parmesan Cheese

Chef Station (Optional) $75 per Chef per Hour

$13.95++ per Guest

Risotto Station

Wild Mushroom Risotto with Crumbled Gorgonzola Cheese and Fresh

Blackberries

Lobster Risotto with Arugula

Four Cheese Risotto with Asparagus

Chef Station (Required) $75 per Chef per Hour

$15.95++ per Guest



Carvings

Turkey Carving Station

Oven Roasted Turkey Breast with a Lemon-Sage Mayonnaise and Mango

Cranberry Relish.

Served with warm Rolls.

Chef Required Station $75 per Chef per Hour

$250++ (40 Servings)

Beef Tenderloin Carving Station

Herb Marinated Beef Tenderloin served with Horseradish Sauce, Gourmet

Mustards,

Green Peppercorn Sauce, and Freshly Baked Baguettes.



Steamship of Beef

Served with Silver Dollar Rolls and Horseradish Sauce.



Honey Glazed Ham

Served with a Pineapple Relish, Dijon Mustard, and Silver Dollar Rounds



Pork Steamship

Slowly Roasted to Perfection. Served with Rolls and Assorted Condiments.



Herb Crusted Roasted Rack of Lamb

Served with Balsamic Infused Apple Mint Chutney and Dijon Mustard.

Chef Required Station—$75 per Chef per Hour

$16++ per Guest

Desserts

Ice Cream Sundae Bar

Vanilla and Chocolate Premium Ice Cream

Served with Hot Chocolate Fudge, Butterscotch, Mini M & M’s, Chopped

Mixed Nuts,

Maraschino Cherries, Chocolate Sprinkles, Toasted Coconut and Whipped

Cream.

$7++ per Guest

Viennese Table

Wander through our Chef’s Creation of Assorted

Petite French and Italian Pastries, Gourmet Cakes and Fruit Pies,

Miniature Fruit Tarts, Petit Fours and Chocolate Covered Strawberries.

$12++ per Guest

Chef’s Trio Chocolate Fountain

Our Chef ’s Trio of White, Milk, and Dark Chocolate Fountains

Served with an Array of Fresh Tropical Fruits, Assorted Cakes,

Bread pudding, Marshmallows, and Biscotti’s

$11++ per Guest


Prices and Menu are subject to change

Bar menu Host provides unlimited bar service for guests

and is charged per person per hour.

House Brands

One Hour $15.00++

Two Hours $25.00++

Three Hours $30.00++

Four Hours $35.00++

Five Hours $40.00++

Premium Brands

One Hour $25.00++

Two Hours $30.00++

Three Hours $35.00++

Four Hours $40.00++

Five Hours $45.00++

Absolut Vodka

Beefeaters Gin

Cuervo Tequila

Myers Rum

Captain Morgan Rum

Jack Daniels

Crown Royal Whiskey

Johnny Walker Red


Prices and Menu are subject to change

Hosted Bar Host is charged per drink upon consumption

Cordials $9.00++

Call Brands $9.00++

Premium Brands $10.00++

House Brands $7.00++

House Wine $7.00++

Imported Beer $5.00++

Domestic Beer $4.50++

Sodas $3.00++

Bottled Water $3.00++

Cash Bar

Guests pay for their own beverages

Cordials $9.00

Call Brands $9.00

Premium Brands $10.00

House Brands $7.00

House Wine $7.00

Imported Beer $5.00

Domestic Beer $4.50

Sodas $3.00

Bottled Water $3.00



Specialty Beverages

House Wines $25.00++ / 750ml Bottle

House Champagne $25.00++ / 750ml Bottle

Fruit Punch $25.00++ / Gallon

Rum Punch $75.00++ / Gallon

Bloody Mary’s $75.00++ / Gallon

Mimosas $65.00++ / Gallon

All Bar require a Set Up Fee of $100 per bar



Documents

BREAKFAST - Hilton...$75 Professional Chef Fee (per Chef, per Hour) Gourmet Omelet Station Made to Order. Greek Olives, Smoked Salmon, Grilled Chicken, Crabmeat, Spinach, Sun-Dried