BREAKFAST + BREAKS - Riviera Event Space

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Chilled Orange, Grapefruit, Cranberry + Apple JuiceAssorted Mini Danishes, Muffins, Breakfast Breads + CroissantsGranola/Cereal BarsAssorted YogurtsSliced fresh seasonal Fruits + BerriesJam, Marmalade + ButterCoffee (regular + decaffeinated)Selection of Fine + Herbal Teas

CONTINENTAL BREAKFAST

Chilled Orange, Grapefruit, Cranberry + Apple JuiceAssorted Mini Danishes, Muffins, White & Whole Wheat Toast + CroissantsSliced fresh seasonal Fruits + BerriesJam, Marmalade + ButterFluffy fresh Scrambled Eggs with Herbed TomatoSmoked Bacon + Country Link SausagesHome-style Potatoes with Rosemary + ChivesCoffee (regular + decaffeinated)Selection of Fine + Herbal Teas

SUNRISE BREAKFAST

416.987.4400 • 2800 HWY 7 , VAUGHAN, ON L4K 1W8 • RIVIERAEVENTSPACE.COM

BREAKFASTMENU

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SCoffee (regular + decaffeinated) 120 Cup Urn - 65 Cup UrnSelection of Fine + Herbal TeasHot ChocolateAssorted Bottled Fruit Juices: Orange, Apple, Cranberry - 1 L CarafeSoft Drinks (355 mL Can)Bottled Water (500 mL)Sparkling Water (750 mL)

A LA CARTE

Sliced seasonal Fruit TrayGranola + Health BarsLow fat Yogurts + Greek YogurtsAssorted Fruit Juices

HEALTH BREAK

Assorted Bagels with Assorted Flavoured + Plain Cream CheeseDanish PastriesFreshly baked MuffinsCroissantsScones + Tea BiscuitsAssorted homemade CookiesChocolate + Pistachio BiscottiAssorted Brownies + SquaresBreakfast Loaves: Banana, Spiced Carrot, Lemon Poppy Seed or Cranberry - ½ Loaf (5 people)Whole Loaf (10 people)

BAKERY

Lemon, Blueberry, Banana+ Poppy Seed LoafFreshly baked Mini MuffinsScones with Preserves + MarmaladeSliced Fruit Tray

COMFORT BREAK

Low fat Yogurts + Greek YogurtFresh seasonal Whole Fruit (1 pc)Sliced Fruit Tray (10 people / 35 people)Garden crisp Vegetables + Dips (approx. 25 people / approx. 50 people)Imported + Domestic Cheese Tray (approx. 25 people)Whole Grapes, Berries, Dried Fruit + BiscuitsMini Pizza + Focaccia SquaresPita Wedges, Flatbreads + SpreadsPotato Chips or Pretzels (per basket - approx. 5 people)Candy platter of Gummy Bears, Jujubes, Jelly Beans, Smarties, Skittles

ALTERNATIVES

Freshly baked Gourmet Cookies: Chocolate Chip, Oatmeal Raisin, White Chocolate Fudge, Macadamia NutChocolate Dipped Strawberries + CreamSliced Fruit Tray

SWEET BREAK

Assorted Ice Cream BarsMake your own SundaeAssorted Soft Drinks

FROSTY BREAK


*All breaks are arranged Buffet Style (minimum 10 people)Includes Coffee (regular + decaffeinated), selection of Fine + Herbal Teas

MEETING BREAK

SUGGESTIONS

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Seasonal Mixed Greens with Cherry Tomatoes, Onion, Celery in a well-aged Balsamic VinaigrettePenne Pasta Salad PrimaveraAssorted Deli Sandwich selection: Albacore Tuna, Egg Salad,Smoked Turkey, Prosciutto on Onion Buns, Focaccia + Multi-Grain BreadsMedley of Grilled Vegetables, Pesto, Sun Dried TomatoPecan Butter Tarts + Lemon Meringue Tartlets

DELI DELIGHT

Romaine + Radicchio Salad with Olive Oil + Red Wine VinegarNappa and Red Cabbage Salad, Julienned Carrots + Apple Slices tossed in a Creamy VinaigretteAssorted Pita + Wrap selection: Roast Beef, Ancho BBQ Chicken,Smoked Black Forest Ham, Grilled EggplantFresh cut Carrot, Cucumber, Celery + Pepper Crudités withBlue Cheese or Ranch DipBaked Cheesecake, New York style with choice of Sour Cherry,Blueberry or Strawberry garnish

WRAP IT UP

Greek Salad with Feta Cheese, Tomatoes, Cucumbers, Onions + Black OlivesHerb roasted Chicken SupremeOven roasted new Red Potato WedgesLightly seasoned Steamed VegetablesTraditional Panna Cotta

THE MEDITERRANEAN

Classic Caesar SaladPan Seared Filet of Sole in a Mediterranean SauceMulti-Grain Rice PilafGreen + Yellow Beans with Baby CarrotsChocolate Tartuffo topped with Berries

BY THE SEA

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Baby Lettuces with Romaine + Radicchio, Cherry Tomatoes, Shaved Cucumbers, Julienned Carrots + Assorted DressingsOrzo Pasta Salad, Artichokes, Red Peppers, Mushrooms + Feta Cheese in Shallot VinaigretteTuscan White Bean Salad, Olives, Sun Dried Tomatoes + Parsley in Lemon VinaigretteWhite + Red Cabbage, Carrot, Pear “Slaw” with Buttermilk DressingMixed Antipasto Platter: Genoa Salami, Provolone Cheese, Grilled Eggplant, Peppers + Mushrooms, Artichokes and OlivesCaprese Platter: Roma Tomatoes, Bocconcini, fresh Basil + Extra Virgin Olive Oil

Ricotta + Spinach Tortellini with Basil, Garlic + Plum Tomato SaucePenne Alla VodkaGrilled Chicken Breast, Lemon + Caper Butter (Picata)Beef Medallion in a Cognac Mushroom GravyRoasted Whitefish, Fresh Ginger, Chives in Chardonnay SauceHerb Roasted Mini PotatoesVegetable Medley

Seasonal selection of Fruits + BerriesCreate your own Sundaes – Vanilla, Strawberry + Chocolate Ice Cream along with a selection of Sauces, Specialty Candies, Nuts + fresh Whipped CreamAssortment of homemade Cookies – Chocolate Chip, White Chocolate Fudge + Oatmeal Raisin

SALADS + ANTIPASTO PLATTERS

ENTREES

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*Variety of Rolls + ButterCoffee (regular + decaffeinated), selection of Fine + Herbal TeasPitchers of Soft Drinks, Sparkling Water + Juices

BUFFET LUNCHEON

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Romaine + Radicchio Salad with Balsamic VinaigrettePasta Salad, Basil, Sweet Peppers + BocconciniTuscan White Bean Salad, Olives, Sun Dried Tomatoes + Parsley in Lemon VinaigretteWhite + Red Cabbage, Carrot, Pear “Slaw” with Buttermilk Dressing

Ricotta + Spinach Tortellini with Basil, Garlic + Plum Tomato SaucePenne Alla VodkaGrilled Chicken Breast in a Cognac Mushroom SauceGrilled Atlantic Salmon Fillet in a Mediterranean SauceHerb roasted Mini PotatoesVegetable Medley

Seasonal selection of Fruits + BerriesEuropean style Cakes + PastriesFreshly baked Brownies + Cookies

SALADS

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BUSINESS BUFFET

LUNCHEON

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BUSINESS LUNCHEON

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Greek Salad, Cherry Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Feta Cheese with Herb + Garlic VinaigretteGrilled Pita Triangles + Dip (Hummus, Tzatziki) with Marinated OlivesLemon + Oregano Basted Chicken SouvlakiGreek Rice PilafGarlic Green Beans, Peppers + OnionsAssorted Pastries + Baklava

GOURMET GREEK

Classic Caesar Salad, Herbed Focaccia Croutons, Reggiano Cheese in a Creamy Garlic DressingPenne BologneseVeal Bolognese, Portobello Mushrooms, Roasted Peppers + Aged ParmesanTiramisu with fresh Whipped Crème + Chocolate Sauce

TASTE OF ITALY

Field Greens Mix, Cherry Tomatoes, Shaved Cucumbers + Carrots in a Sun Dried Tomato VinaigretteSlow roasted Prime Rib of Beef Au JusThyme oven Roasted New PotatoesGarlic infused Roasted Parsnips, Carrots + Green BeansLemon, Mango + Raspberry Sorbet in a Martini Glass

THE PRIME CHOICE

Baby Spinach, Toasted Almonds, Mandarin Oranges + Shaved Red Onions tossed in a Citrus VinaigretteBasil + Panko crusted Atlantic Salmon FiletBasmati Rice Pilaf with RaisinsMarket fresh VegetablesChocolate Tartufo topped with Fresh Berries

ATLANTIC COAST

Eggplant ParmigianaFettuccini with Fresh Tomato + Basil SauceOR Filet of Sole with Seasonal Mixed VegetablesBasmati Rice Pilaf with Raisins

VEGETARIAN

Tofu + Beans on a Mixed Green SaladOR Penne with Grilled Vegetables Sautéed in Garlic Olive Oil

VEGAN

*All business lunches are French Plated Service and include choice of: Freshly prepared Soup of the Day OR the described Salad + assortment of fresh Baked Breads + Flat BreadsCoffee (regular + decaffeinated), selection of Fine + Herbal Teas

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Baby Lettuces with Romaine + Radicchio, Cherry Tomatoes,Shaved Cucumbers, Julienned Carrots + Assorted DressingsOrzo Pasta Salad, Artichokes, Red Peppers, Mushrooms + Feta Cheese in Shallot VinaigretteTuscan White Bean Salad, Olives, Sun Dried Tomatoes + Parsley in Lemon VinaigretteWhite + Red Cabbage, Carrot, Pear “Slaw” with Buttermilk DressingMixed Antipasto Platter: Genoa Salami, Provolone Cheese, Grilled Eggplant, Peppers + Mushrooms, Artichokes and OlivesCaprese Platter: Roma Tomatoes, Bocconcini, fresh Basil + Extra Virgin Olive Oil

Ricotta + Spinach Tortellini with Basil, Garlic + Plum Tomato SaucePenne Alla VodkaGrilled Chicken Breast, Lemon + Caper Butter (Picata)Beef Medallion in a Cognac Mushroom GravyRoasted Whitefish, Fresh Ginger, Chives in Chardonnay SauceHerb roasted Mini PotatoesVegetable Medley

Seasonal selection of Fruits + BerriesCreate your own Sundaes – Vanilla, Strawberry + Chocolate Ice Cream along with a selection of Sauces, Specialty Candies, Nuts + fresh Whipped Cream.Assortment of homemade Cookies – Chocolate Chip, White Chocolate Fudge + Oatmeal Raisin


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Seasonal Mixed Greens in a well-aged Balsamic VinaigretteRomain + Radicchio Salad with Olive Oil + Red Wine VinegarRoasted Red Pepper Soup with Garlic Herb CrostiniHomemade Minestrone SoupProsciutto, Melon, Bocconcini Caprese, Grilled Vegetables + Seafood Salad

Filet Mignon wrapped with Hickory Smoked Bacon (Bacon optional)Grilled Supreme Breast of ChickenStuffed Chicken (Cordon Bleu - Cheese + Ham or Asiago + Spinach)Prime Rib of Beef Au JusGrilled Atlantic Salmon Filet in a Mediterranean SaucePan Seared Filet of Sole in a Mediterranean Sauce

Penne with Plum Tomato + fresh Basil SauceFusilli PrimaveraWild Mushroom + Asparagus RisottoYukon Mashed Potatoes with Butter + ChivesBalsamic Marinate Asparagus + Baby CarrotsSeasonal fresh Steamed Vegetables

Chocolate Tartufo topped with BerriesLemon, Mango + Raspberry Sorbet in a Martini GlassIce Cream Crepe topped with Strawberry Coulis + Assorted BerriesTraditional Cheesecake with choice of Raspberry, Strawberry or Blueberry topping

APPETIZERS SELECT ONE

ENTREES SELECT ONE

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DESSERTS SELECT ONE

*French Plated Dinner ServiceAssortment of fresh Baked Breads + Flat BreadsCoffee, Tea + Espresso

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California Vegetable Rolls with Soya Dipping SauceCelery Stick filled with Gorgonzola Cheese + WalnutsSmoked Salmon Pinwheels on Pumpernickel BreadCherry Tomatoes stuffed with Crab Meat + ChivesShrimp Cocktail served with Cocktail SauceBruschetta on Melba or CrostiniFresh Vegetables wrapped in Rice PaperDevilled EggsAsparagus wrapped with ProsciuttoAssorted Finger SandwichesPita + Wrap selectionGarden crisp Vegetables + DipsDomestic + Imported Cheese presentation with assortment of Crackers + Olives (approx. 25 people)

Mini Meatballs in Mild BBQ SauceStuffed Mushroom CapsMini Italian Pizza SquaresHomemade Rice BallsScallops wrapped in BaconChicken + Beef SataysSpinach + Feta PhylloMini Beef BurgersCheddar Cheese BallsZucchini SticksMozzarella SticksBaked Baby ClamsFried CauliflowerMini Spring Rolls with Plum SauceFried Calamari with spicy Dipping Sauce (approx. 25 people)

COLD HORS D'OEUVRES

HOT HORS D'OEUVRES

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LUNCHBUFFETMENU


Baby Lettuces with Romaine + Radicchio, Cherry Tomatoes, Shaved Cucumbers, Julienned Carrots + Assorted DressingsTuscan White Bean Salad, Olives, Sun Dried Tomatoes + Parsley in Lemon VinaigretteWhite + Red Cabbage, Carrot, Pear “Slaw” with Buttermilk DressingPenne Pasta Salad, Black Olives, Artichoke, Feta Cheese, Cherry Tomato+ Sweet Onion

Penne Alla VodkaSlow roasted Turkey BreastMaple roasted Loin of PorkRoasted Whitefish, fresh Ginger, Chives in Chardonnay SauceTraditional homemade Stuffing + Cranberry CompoteHerb roasted Mini Potatoes

Christmas Yule LogFestive themed Cookies + PastriesSliced seasonal Fruit Platter


ENTREES

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*Includes: Coffee (regular + decaffeinated), selection of Fine + Herbal TeasPitchers of Soft Drinks, Sparkling Water + JuicesSpecialty Bread BasketRoom Rental (room minimums apply)

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DINNERBUFFETMENU


Baby Lettuces with Romaine + Radicchio, Cherry Tomatoes, ShavedCucumbers, Julienned Carrots with Assorted DressingsOrzo Pasta Salad, Artichokes, Red Peppers, Mushrooms + Feta Cheesein Shallot VinaigretteTuscan White Bean Salad, Olives, Sun Dried Tomatoes, Parsley in Lemon VinaigretteWhite + Red Cabbage, Carrot, Pear “Slaw” with Buttermilk DressingMixed Antipasto Platter: Genoa Salami, Provolone Cheese, Grilled Eggplant, Peppers + Mushrooms, Artichokes and OlivesCaprese Platter: Roma Tomatoes, Bocconcini, fresh Basil + Extra Virgin Olive Oil

Penne Alla VodkaSlow roasted Turkey BreastMaple roasted Loin of PorkRoasted Whitefish, fresh Ginger, Chives in Chardonnay SauceTraditional homemade Stuffing + Cranberry CompoteHerb roasted Mini PotatoesHoney roasted Root Vegetables, Green Beans + Sweet Peppers

Christmas Yule LogChristmas Shortbread CookiesGingerbread CookiesMini French PastriesPanettoneSliced seasonal Fruit Platter


ENTREES

SWEETS

*Includes: Two Bottles of House Wine per tableStandard Cash BarSoft Drinks, Coffee + TeaSpecialty Bread BasketRoom Rental (room minimums apply)

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LUNCHMENU


Seasonal Mix Greens in a well-aged Balsamic VinaigretteBaby Spinach + Arugula, Cranberries + Honey roasted Pecans with Cranberry VinaigretteRoasted Red Pepper Soup with Garlic Herb CrostiniButternut Squash Soup

Prosciutto, Melon, Bocconcini Caprese, Grilled Vegetables, Seafood Salad6oz Oven roasted Turkey with traditional Stuffing, Cranberry Compote + Gravy5oz Stuffed Cranberry + Brie Chicken6oz Prime Rib of Beef Au Jus5oz Grilled Atlantic Salmon Filet in a Mediterranean Sauce

Yukon Mashed PotatoesSeasonal festive VegetablesWild Mushroom RisottoCandied Mashed Sweet Potatoes

Eggnog Cheesecake with fresh Berry CompoteSpice Apple Pecan Cranberry Strudel with Crème AnglaiseTraditional Yule Cake


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DESSERTS SELECT ONE

*Includes: French Plated ServiceSoft Drinks, Coffee + TeaSpecialty Bread BasketRoom Rental (room minimums apply)

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Seasonal Mixed Greens in a well-aged Balsamic VinaigretteBaby Spinach + Arugula, Cranberries + Honey roasted Pecanswith Cranberry VinaigretteRoasted Red Pepper Soup with Garlic Herb CrostiniButternut Squash SoupProsciutto, Melon, Bocconcini Caprese, Grilled Vegetables + Seafood SaladShort or Long Pasta with choice of Sauce (Tomato + Basil Sauce,Rose Sauce, Vodka Sauce, Alfredo Sauce, Bolognese or Aglio e Olio)

Oven roasted Turkey with traditional Stuffing, Cranberry Compote + GravyMaple Glazed Holiday Ham with Sliced PineappleFilet Mignon wrapped with Hickory Smoked Bacon (Bacon optional)Stuffed Cranberry + Brie ChickenGrilled Supreme Breast of ChickenPrime Rib of Beef Au Jus

Grilled Atlantic Salmon Filet in a Mediterranean SaucePan Seared Filet of Sole in a Mediterranean SauceYukon Mashed PotatoesSeasonal festive VegetablesWild Mushroom RisottoCandied Mashed Sweet Potatoes

Eggnog Cheesecake with fresh Berry CompoteSpice Apple Pecan Cranberry Strudel with Crème Anglaise


ENTREES SELECT ONE


DESSERTS SELECT ONE

*Includes: French Plated ServiceTwo Bottles of House Wine per tableStandard Cash BarSoft Drinks, Coffee + Tea

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CHILDREN’SMENU


PopcornPotato ChipsPretzels

Chicken FingersFrench FriesCheese/Pepperoni Pizza SquaresMac + Cheese

Shortbread, Sugar + Gingerbread CookiesAdd a make your own Sundae Bar - $5.00 per personVanilla, Strawberry + Chocolate Ice Cream along with a selectionof Sauces, Specialty Candies, Nuts, fresh Fruit + Whipped Cream

REINDEER SNACKS

NORTH POLE FAVOURITES

SANTA'S SWEETS

*Includes: Soft Drinks, Milk + JuiceCan be added to any Festive Menu (Lunch or Dinner)

Documents

BREAKFAST + BREAKS - Riviera Event Space