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2016 DECEMBER
NORPAC LESS THAN 60% OF CONSUMERS DEFINE BREAKFAST BY
THE TIME OF DAY, NOT THE TYPE OF FOOD. CONSUMERS
WANT THEIR FAVORITES FOODS WHEN THEY WANT THEM,
DAYPART TRADITIONS ASIDE.
Breakfast pizza is among the fastest growing breakfast entrees across
the country.
Re-thinking Dayparts With so many QSR restaurants offering
all day breakfast, the lines between
breakfast and dinner fare have been
blurring. The success of these QSR
breakfast wars illustrate just how
flexible consumers have become with
what and when they’ll eat specific types
of food. Now that traditional breakfast
foods have become grounds for lunch
and dinner, keeping 100% to tradition
may not serve operators well.
At NORPAC, we understand that trying
to react to these industry trends can be
exhausting. So, how can you get the
most bang for your buck in terms of the
items that you already have in your
restaurant? Try a mashup! They’re a
great way to run through a variety of
ingredients that you already have on
hand.
How about a breakfast pizza, using
a waffle as the crust or a breakfast
sandwich replacing the bread with
waffles? It hits that sweet-savory
combination that is continuing to
grow in consumer appeal and it’s
customizable, a popular trend
among millennials. It’s a perfect
use for Flav-R-Pac Whole Kernel
Corn, Flav-R-Pac Omelette Blend,
or Flav-R-Pac Broccoli Florets.
Why not try breakfast fajitas? You
can start with our Fajita Blend
adding eggs, protein, and any
additional vegetables you want.
With offerings that combine new
ingredients and those already
stocked in your kitchen, you’re
primed for success!
Farmer Owned, Farmer Grown
Since our founding, NORPAC has grown from a small group of farmers to a nationally
recognized farmer cooperative and processor of premium quality vegetable and fruit
products. Our 240 farmer-members farm 45,000 acres and, with our associate farmers and
processors, produce over 600,000,000 pounds of product annually.
Meet Tom Fessler, one of our farmer-owners in this short video!
BREAKFAST ALL DAY LONG
BLUEBERRY BLISS
PERFECT & PORTABLE
Breakfast
There is more to the humble blueberry than meets
the eye.
It’s no secret that blueberries
carry the popular title of
“superfood” but there is
common misconception that
their delicate antioxidants are
damaged in the freezing
process, making fresh berries
healthier than frozen.
However, like other fruits and
vegetables, researchers have
found no significant lowering
of overall vitamins, nutrients,
or antioxidants in frozen
blueberries. This is great news
for anyone who wants to offer
them year round.
Blueberries are wonderful for
baked goods, parfaits, sorbets,
and smoothies, which have
been growing in popularity for
several years now.
Blueberry Smoothie
1 Cup Flav-R-Pac Blueberries
1/2 Cup non fat plain yogurt
1/2 Cup milk
1 tsp. honey
Combine ingredients in a
blender and blend until smooth.
Blueberry Citrus
2 oz. Flav-R-Pac Blueberry
Topping
3/4 Cup orange juice
1 Cup ice cubes
1/4 Cup whole milk
2 tsp. sugar
Combine ingredients in a
blender and blend until ice is
completely ground.
LTO ideas for the big game
You’ll love the profits you can
get from Valentine’s Day
specials
Cashing in on Cajun fare
As the New Year draws closer,
patrons are not only looking for
fare that is convenient and healthy
for their bodies, they also tend to
lean toward items that are easy on
their pocket books. January is a
great time for Limited Time Offers
on healthy options. Not only will
you draw more customers in your
door, if you keep some healthy
items on your menu year-round,
those customers will come back
more often.
make your grab-and-go options delectable, nutritious,
and fool-proof.
Try our Connoisseur Collection Baja Vegetable Roast
or American Harvest Southwest Blend in a wrap or
breakfast burrito. American Harvest Fajita Blend
works great on hot sandwiches. Roasted Potatoes are
an easy way to add value to any on-the-go breakfast
bowl.
Additionally, Flav-R-Pac IQF Fruit , Fruit Favorites,
and Fruit Toppings are perfect for smoothies, parfaits,
and other beverages.
In a world where multi-tasking is essential to
every day life, Millennials and Generation Z
have already put their stamp on foodservice by
demanding food that is fast and portable. Grab-
and-go options support an increasingly high
expectation for convenience and these young
consumers are proving that with their purchases.
In fact, 70% of Generation Z vs. 57% of all other
generations purchase grab-and-go sandwiches
regularly.
This trend also points to why breakfast burritos,
wraps, and sandwiches are growing quickly.
No-mess wraps, beverages, and handhelds will
meet the needs for en route consumption while
driving or walking. Additionally, portability
makes these items more “snackable”, meaning
that operators who offer grab-and-go options will
see more customer reaching for them during
off-peak hours.
Now all you have to do is make these items taste
good. Fortunately, NORPAC offers a variety of
convenient and delicious products that will
Meeting the demands of young consumers
What’s
Coming
Next Month
Pleasing Portables
Berry Healthy!