Bread Maker AKAI

8/10/2019 Bread Maker AKAI

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N13275

Bread MakerXBM-1128

AFTER SALES SUPPORTNZ: 0800 836 761

AU: 1300 886 649

RECIPES



Loaf Size 680g 450g

Water 280ml 180mlMargerine or Butter 1 tbsp 1 tbsp

Salt 1 tsp 3/4 tsp

Dry Milk 1 1/2 tbsp 1 tbsp

Sugar 1 1/2 tbsp 1 tbsp

Bread Flour 3 cups 2 cups

Dry Yeast 1 1/2 tsp 1 1/2 tsp

Loaf Size 680g 450g

Water 280ml 180ml

Vegetable Oil 3/4 tbsp 1 tbsp

Salt 1 tsp 1 tspDurum wheat flour 1/3 cup 1/4 cup

Sugar 1 tbsp 1 tbsp

Bread Flour 2 3/4 cups 2 cups


Loaf Size 680g 450g

Water 290ml 190ml

Vegetable Oil 3/4 tbsp 2/3 tbsp

Salt 1 tsp 1 tsp

Corn semolina 80g 50g

Sugar 1 tbsp 1 tbsp

Bread Flour 2 2/3 cups 3 2/3 cups


1 CUP = 250ml 1 tbsp = 15ml 1 tsp = 5ml

Traditional White Bread

French White Bread

Italian White Bread

Program: BASIC

Program: BASIC

Program: SANDWICH



Loaf Size 680g 450g

Water 280ml 180mlMargerine or Butter 20g 15g

Salt 1 tsp 3/4 tsp

Dry Milk 1 1/2 tbsp 1 tbsp

Brown Sugar 1 tbsp 1 tbsp



Rolled Oats 2 1/3 cups 1 1/2 cups

Loaf Size 680g 450g

Water or milk 280ml 180ml

Margerine or Butter 25g 18g

Salt 1/2 tsp 1/2 tsp

Sugar 1 tbsp 1 tbsp



Raisins 50g 35g

Crushed Walnuts 30g 20g


Oat Bread

Nut & Raisin Bread

Program: SANDWICH

Tip: Add the raisins and nuts after the acoustic signal during the second

kneading phase.

NOTE: When using the SWEETBREAD program the bread is lighter. Use the

Level 1 dosage, otherwise the volume of the bread will be too large.

Program: BASIC




Loaf Size 680g 450g

Water 290ml 360ml

Dried Leaven 1/2 packet 1/2 packetSalt 1 tsp 1 tsp

Sugar 2/3 tbsp 1/2 tbsp

Rye Malt 7g 10g

Rye Flour 1 2/3 cups 1 1/4 cups

Bread Flour 1 1/3 cups 3/4 cup

Yeast 2 tsp 2 tsp

Wholemeal Bread

Program: BASIC

Loaf Size 680g 450g

Water 270ml 170ml

Vegetable Oil 3/4 tbsp 1 tbsp

Salt 1 tsp 1 tsp

Durum wheat flour 1/3 cup 1/4 cup

Sugar 1 tbsp 1 tbsp

Bread Flour 2 3/4 cups 2 cups


Rye Bread

Program: WHOLE WHEAT




Loaf Size LARGE SMALL

Butter 8 tbsp 5 tbsp

Sugar 8 tbsp 5 tbsp

Egg 5 3

Self-raising flour 1 1/2 cups 1 cup

Lemon juice 1 1/2 tbsp 1 tbsp

Yeast 2/3 tsp 2/5 tsp

Cake

Program: CAKE

All-Purpose Flour 2 cups

Milk 120ml

Oil 4 tbsp

Mashed Bananas 1 cup

Eggs 2

Sugar 1/2 tbsp

Dark Brown Sugar 1/2 cup

Walnuts - chopped 1 1/2 tsp

Baking Soda 2 tsp

Salt 2 tsp

Milk 220ml

Oil 3 tbsp

Eggs 3

Sugar 1/4 tbsp

Salt 1 tsp

All-Purpose Flour 2 1/2 tsp

Cornmeal 2/3 cup

Baking Powder 3 tsp

Banana Nut Bread Corn Bread

Program: QUICK

Program: QUICK



Thawed deep-frozen

berries

750g

2:1 Jellifying sugar 350g

Lemon juice 1 tbsp

Berry Jam

METHOD

1. Mix all the ingredients in the container with a plastic scraper.

2. Select the JAM program and start.

3. Remove the sugar remains on the side of the bread pan with a spatula.

4. When the acoustic signal is given, take the bread pan out of the appliance with

oven cloths.

5. Fill the jam into glass jars and close well.

Making Jam

NOTE:

• Use and wash fresh, ripe fruit only.• Peel apples, peaches and pears and other hard peeled fruits.

• Always use the recommended doses, as these are precisely

determined for the JAM program. Other the jam risks to boil too }

early or to spill over.

• Weigh the fruit, cut it into small pieces (max 1cm) or add the 2:1

jellifying sugar in the specified quantities.

• Do not use normal sugar or 1:1 jellifying sugar, as the jam will not be

thick enough.

• Mix the fruit with the sugar and start the program that runs

completely automatic.

• After the acoustic signal is given, you can fill the jam or marmalade

into glass jars, ensuring the jars are closed well.



Washes & cleaned

strawberries, either cut

into pieces or pureed

700g

2:1 Jellifying sugar 350g

Lemon juice 1 tbsp

Strawberry Jam

METHOD

1. Mix all the ingredients in the container with a plastic scraper.

2. Select the JAM program and start.

3. Remove the sugar remains on the side of the bread pan with a spatula.

4. When the acoustic signal is given, take the bread pan out of the appliance withoven cloths.


Peeled and thinly diced

oranges

700g

Peeled and thinly diced

lemons

75g

2:1 jellifying sugar 350g

Orange Jam

METHOD

1. Peel the oranges and lemons and cut them into pieces.2. Add the sugar and mix all the ingredients in the container

3. When the acoustic signal is given, take the bread pan out of the appliance with

oven cloths.




Documents

Bread Maker AKAI