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BOV800XL /A

the Smart Oven

Instruction Book - Livret dinstructions

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CONGRATULATIONSon the purchase of your newBreville Smart Oven

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CONTENTS

4 Breville recommends safety rst

7 Know your Breville Smart Oven10 Quick Start Guide

14 Before rst use- Preparing the oven for use- A note on cooking times- A note on rack height positions- A note on color changing LCD- A note on STANDBY mode

- A note on optional settings22 Operating your

Breville Smart Oven

23 - TOAST function25 - BAGEL function27 - BAKE function30 - ROAST function33 - BROIL function36 - PIZZA function

39 - COOKIES function41 - REHEAT function43 - WARM function

46 Using the plate warming tray

48 Care, cleaning and storage

- Cleaning the outer bodyand door

- Cleaning the interior

- Cleaning the crumb tray- Cleaning the wire rack,roasting rack, and baking panand pizza pan

- Storage

52 Troubleshooting

56 Recipes

79 One year limited warranty

80 French

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BREVILLE RECOMMENdS SAfETy fIRST

REAd ALL INSTRUCTIONSWhen using electrical appliances, basicsafety precautions should always befollowed including:

Remove and safely discard any packing

materials and promotional labels beforeusing the oven for the rst time.

To eliminate a choking hazard for youngchildren, remove and safely discard theprotective cover tted to the power plugof this appliance.

Do not place the oven near the edge of abench or table during operation. Ensurethe surface is level, clean and free ofwater, our, etc.

Always operate the oven on a stable, heat

resistant surface. Do not use on acloth-covered surface, near curtains orother ammable materials.

Always use extreme caution whenremoving any of the accessories ordisposing of hot grease. Allow the oven tocool before handling.

A re may occur if the oven is covered ortouches ammable material, includingcurtains, draperies, walls, and the like,when in operation.

Do not place the oven on or near a hotgas or electric burner, or where it couldtouch another heated oven.

Do not let the power cord hang overthe edge of a table or counter, or touchhot surfaces.

To protect against electric shock do notimmerse the oven, power cord or powerplug in water or any other liquid.

When operating the oven, keep aminimum distance of 4 (10cm) of space

on both sides of the appliance. Thiswill allow for adequate air circulation

and help prevent the possibility of walldiscoloration due to radiated heat.

Do not touch hot surfaces. Appliancesurfaces, including the door and outersurface of the oven are hot during andafter operation. To prevent burns or

personal injury, always use protectivehot pads or insulated oven mitts, or usehandles and knobs where available, wheninserting, removing or handling itemsfrom the oven. Alternatively, allow theoven to cool down before handling.

Extreme caution must be used whenremoving pans, dishes and accessoriessuch as the included broil rack andbaking pan, that contain hot oil or otherhot liquids.

The glass of the oven door has beenspecially treated to make it stronger,more durable and safer than ordinaryglass, however it is not unbreakable. Ifstruck extremely hard, it may break orweaken, and could at a later time, shatterinto many small pieces without apparentcause.

Do not leave the door standing open forextended periods of time when the ovenis turned ON.

The top of the oven is very hot during and

after operation. Do not store any item ontop of the oven when in operation. Theonly exceptions are described on Page 47- one layer of ceramic plates for warming,and the optional Cutting Board accessoryprovided by Breville for use in the ribbedsection on top of the oven. If the ribbedsection is used as a warming tray duringoperation, protective hot pads or insulatedoven mitts should be used when removingheated items. Alternatively, allow the ovento cool down before handling.

Do not place cardboard, plastic, paper, orother ammable materials in the oven.

We at Breville are very safety conscious. We design and manufacture consumer products withthe safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise

a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAfEGUARdS

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5

Caution should be exercised whencooking foods with high oil content such

as pine nuts and walnuts. Broiling thesefoods; cooking them for extended periodsof time or at high temperatures maycreate a re risk.

In the event that any foods catch re inthe oven, keep the oven door closed. Turnthe oven off and unplug from the poweroutlet. Wait until the re goes out beforeopening the oven door.

Caution should be exercised when usingpans and dishes constructed of materialsother than metal. If using ceramic orglass pans or dishes it is important thatthey are oven safe to prevent cracking.

Caution should be exercised when usinglids in the oven, as pressure build upin a covered pan or dish may cause hotingredients to expel or the dish to crack.

Oversized foods and metal utensils mustnot be inserted in the oven as they maycreate re or risk of electric shock.

Metal utensils such as knives should notbe inserted in the oven to remove foodresidue from the quartz tube elements.This can damage the elements as well aslead to electrocution.

It is recommended to use only theaccessories supplied with this oven.When broiling, the broil rack must beinserted into the supplied baking pan

The use of any accessory attachmentsnot recommended by Breville may causeinjuries.

Do not use the toast function forpurposes other than toasting foods.

Do not place hands inside the ovenduring operation.

This appliance is for household use only.

Do not use the appliance for anythingother than its intended purpose asdescribed in this booklet. Do not useoutdoors. Do not use in moving vehiclesor boats.

Do not attempt to operate the oven by

any method other than those described inthis booklet.

Do not leave the appliance unattendedwhen in use.

Close supervision is necessary when theappliance is used by or near children.

This appliance is not intended for useby persons (including children) withreduced physical, sensory or mentalcapabilities or lack of experience andknowledge, unless they have been givensupervision or instruction concerning useof the appliance by a person responsiblefor their safety.

To turn OFF the oven, press the

START/CANCEL button on the controlpanel. The oven is OFF when the buttonsurround illumination is OFF and LCDis blue.

To disconnect from the wall outlet, rstturn OFF the oven, and then remove thepower plug from the wall outlet.

When the oven is not in use or when leftunattended, disconnect the oven from thewall outlet.

Before attempting to move the oven,

or before assembling or disassemblingparts, cleaning or storing, turn OFF theoven, allow to cool, and disconnect fromthe wall outlet.

Strictly follow the Care and Cleaninginstructions on Page 48.

Do not clean with metal scouring pads.Pieces can break off the pad and touchelectrical parts, creating a risk ofelectric shock.

Regularly clean the crumb tray to discard

crumbs. Ensure to turn OFF the oven,remove the power plug from the walloutlet and allow the oven to cool beforepulling the crumb tray out.

Always ensure the crumb tray isthoroughly dried after cleaning. Ensure tore-insert the crumb tray before operatingthe oven.

Do not store any materials other than thesupplied accessories in the oven when

not in use.

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This appliance is equipped with a powercord having a grounding wire with a

grounding plug. The appliance mustbe grounded using a 3-hole properlygrounded outlet. In the event of anelectrical short circuit, grounding reducesthe risk of electrical shock.

If the power outlet is a standard2-prong wall outlet, it is your personalresponsibility and obligation to haveit replaced with a properly grounded3-prong wall outlet.

Do not, under any circumstances, cut or

remove the third (ground) prong from thepower cord or use an adapter.

Consult a qualied electrician ifthe grounding instructions are notcompletely understood, or if doubt existsas to whether the appliance is properlygrounded.

The installation of a residual currentdevice (safety switch) is recommendedto provide additional safety protection

when using electrical appliances. It isadvisable that a safety switch with a ratedresidual operation current not exceeding30mA be installed in the electricalcircuit supplying the appliance. See yourelectrician for professional advice.

Regularly inspect the supply cord, plugand actual appliance for any damage. Donot operate if damaged in anyway or afterthe appliance malfunctions. Immediatelycease use of the appliance and visitwww.Breville.com or call BrevilleCustomer Service at 1-866-BREVILLE forexamination, repair or adjustment.

For any maintenance other than cleaning,visit www.Breville.com or call BrevilleCustomer Service at 1-866-BREVILLE.

fOR HOUSEHOLd USE ONLy

SAVE THESE INSTRUCTIONS

Your Breville appliance comes with a uniqueAssist Plug, conveniently designed with

a nger hole in the power plug for easyand safe removal from the wall outlet. Forsafety reasons it is recommended you plugyour Breville appliance directly into itsown electrical outlet on a dedicated circuitseparate from other appliances. If the electriccircuit is overloaded with other appliances,your appliance may not function properly.Use in conjunction with a power strip orextension cord is not recommended.

SHORT CORdINSTRUCTIONSYour Breville appliance is tted with a shortpower supply cord as a safety precautionto prevent personal injury or propertydamage resulting from pulling, tripping orbecoming entangled with a longer cord.Do not allow children to use or be near thisappliance without close adult supervision.If an extension cord is used, (1) the marked

electrical rating of the cord set or extensioncord should be at least as great as theelectrical rating of the appliance, (2) the cordshould be arranged so that it will not drapeover the countertop or tabletop where it canbe pulled on by children or tripped overunintentionally and (3) the extension cordmust include a 3-prong grounding plug.

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KNOWyour Breville Smart Oven

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KNOW yOUR BREVILLE SMART OVEN

A. 12 x 12 enamel broil rackB. 12 x 12 enamel baking panC. 13 non-stick pizza panD. door hanleE. Ribbe plate warming tra

WARNING

The outer surface of the oven,including the oven door, is hot duringand after operation. Always useprotective hot pads or insulated oven

mitts when inserting, removing orhandling items from the oven.

NOTE

Only place items in the ribbed section ontop of the oven as described on Page 45.

The Breville Bamboo Cutting Board andServing Tray accessory for the top of theoven is available from Breville. Visit www.breville.com and refer to the Accessories

Card enclosed for more information.

F. Top rack height position:BROIL unction

G. Mile rack height position: TOAST,BAGEL, PIZZA an COOKIE unctions

H. Bottom rack height position: BAKE,ROAST, REHEAT an WARM unctions

I. Wire rack

NOTE

When the wire rack is inserted intothe middle position, the MagneticAuto-Eject Rack automatically ejectsthe wire rack halfway out of the ovenwhen the oven door is opened. Thisis so your toasted items can be safelyand easily removed. Always openthe door slowly and in a controlledmanner to prevent the wire rack fromejecting too quickly.

DA

B

C

J

K

L

D

F

G I

E

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T

KNOW yOUR BREVILLE SMART OVEN

J. Crumb traK. Ventilation slotsL. Breville Assist PlugM. LCd screenN. START/CANCEL buttonO. fUNCTION ialP. TEMPERATURE ial/toast an bagel

browning controlQ. TIME ial/toast an bagel slice

selection /pizza size selection

R. CONECTION button

S. TEMPERATURE CONVERSIONbutton

T. fROZEN fOOdS button

WARNING

Do not touch hot surfaces. The outersurface of the oven, including theoven door, is hot during and afteroperation. Allow the oven to cooldown before handling.

O

M

N

R

S

P

Q

NOTE

When the oven is plugged into a walloutlet, the oven alert will sound twiceand the LCD screen will illuminate bluefor 10 minutes before entering standbymode. Press the START/CANCELbutton on the control panel to activateany of the functions.

The oven is ON (cooking) when theoven alert sounds and the buttonsurround is illuminated red, and is OFFwhen the START/CANCEL button ispressed a second time and the buttonsurround illumination goes out and the

LCD is blue.

Available accessories sol separatel:

Bamboo Cutting BoarPart No: BOV800CB

13 Non-Stick Pizza CrisperPart No. BOV800PC13

13 Pizza StonePart No. BOV800PS13

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PAGE HEAdER.....Quick Start GuieThisQuickStartGuideisdesignedforrsttimeuse.Forsafetyandmoreinformation,refertorestoftheInstructionBooklet.

PREPARING THE OVEN(A ONE-TIME PROCESS)

In order to remove any protectivesubstances on the heating elements, it isnecessary to run the oven empty for 15

minutes. Ensure the area is well ventilatedas the oven may emit vapors. These are safeand not detrimental to the performance ofthe oven.

1. Place the oven on a at, dry surface.Ensure there is 4 of clear space onboth sides of the appliance, there areno items on top, and the crumb tray hasbeen inserted.

2. Unwind the power cord and insert the

power plug into a wall outlet.3. The oven alert will sound and the LCD

screen will illuminate. The functionoptions will appear with an indicator onthe preset TOAST function.

4. Turn the FUNCTION dial to the rightuntil the indicator reaches the PIZZAfunction. The LCD screen will indicatethe preset PIZZA setting.

ROTATE

FUNCTION

DIAL

5. Press the START/CANCEL button. Thebutton surround will illuminate red andthe oven alert will sound.

6. The LCD screen will indicate a blinkingPREHEATING. Once the oven has

reached the set temperature, thetemperature alert will sound.

7. The timer will be displayed andautomatically begin to count down inone minute increments.

8. At the end of the cooking cycle, the ovenalert will sound and the START/CANCELbutton surround will cease to illuminate.

9. The oven is now ready to use.

NOTEWhen the oven is turned on for the rsttime, it may emit vapors. This is due tothe protective substances on the heatingelements. It is safe and not detrimentalto the performance of the oven

OPERATING yOUR BREVILLECOMPACT SMART OVEN

The Breville Smart Oven featuresElement IQ - a cooking technology thatadjusts the power of the heating elementsto cook food more evenly and quickly. Eachof the ovens functions are preset with ourrecommended settings, however we suggestexperimenting with these depending on therecipe, amount of food and your personaltaste. Your customized setting will remain inthe memory of the oven until changed or the

oven is unplugged from the wall outlet.

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QUICK START GUIdE

1. Insert the wire rack into the recommendedrack height position. These are

conveniently printed on the right handside of the oven doors glass window. Thewire rack should be positioned with thespokes facing upwards.

2. Turn the FUNCTION dial until theindicator on the LCD screen reaches thedesired setting.

REDUCE

TEMPERATURE

INCREASE

TEMPERATURE

ROTATE

TEMPERATURE

DIAL

3. The top gure on the LCD screenindicates the preset cookingtemperature (or on the toast and bagelfunction, the browning shade). Turnthe TEMPERATURE dial to the left toreduce the temperature, or to the right to

increase the temperature.

REDUCETIME

INCREASETIME

ROTATE

TIME

DIAL

4. The bottom gure on the LCD screenindicates the preset cooking time (or

on the toast, bagel and pizza functions,the number of slices) or on the toast andbagel. Turn the TIME dial to the left toreduce the cooking time, or to the rightto increase the cooking time.

5. Center the food on the wire rack -either placing directly on the rackor positioned on the Breville bakingpan and broil rack (see Page 29 of theInstruction Book for recommendedcookware types and sizes).

NOTE

Some functions feature a preheatingcycle. When the START/CANCELbutton is pressed, the LCD screen willindicate a blinking PREHEATING.Only place food inside the oven oncethe LCD screen no longer blinksPREHEATING and the temperaturealert has sounded.

6. Close the oven door.

7. Press the START/CANCEL button.The button surround will illuminate redand the oven alert will sound.

8. The timer will be displayed and begin tocount down. The cooking temperatureand time can be adjusted during thecooking cycle.

9. At the end of the cooking cycle,the oven alert will sound and theSTART/CANCEL button surroundwill cease to illuminate.

NOTE

The cooking cycle can be stoppedat any time by pressing the START/CANCEL button. This will cancelthe cycle and the button surroundillumination will go out.

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QUICK START GUIdE

OVEN fUNCTIONS

TOAST FUNCTION: Evenly toasts bread soits crisp and crunchy on the outside, whilesoft and moist on the inside.

Rack Position: MileOptional Settings: FROZEN FOODS button.

NOTE

During the toasting cycle,condensation may form on the ovendoor and steam may be emitted. Thisis normal - caused by the moisturecontent of the bread. Freshly bakedand frozen breads generally producemore condensation.

BAGEL FUNCTION: Crisps the insides ofyour cut bagel while only lightly toastingthe outside.

Rack Position: Mile

Optional Settings: FROZEN FOODS button.

NOTE

Slice each bagel into two equal halves.The inside (cut side) of the bagel mustalways face upwards towards the topheating elements - so the cut sidebecomes crisp while the crust is onlylightly toasted.

BAKE FUNCTION: Bakes cakes, mufns,brownies and pastries evenly throughout.Also is ideal for cooking pre-packagedfrozen meals including lasagna and pot pies.

Rack Position: BottomOptional Settings: CONVECTIONbutton TEMPERATURE CONVERSIONbutton FROZEN FOODS button.

ROAST FUNCTION: Cooks a variety ofmeats and poultry that are tender and juicy

inside and roasted to perfection outside.

Rack Position: BottomOptional Settings: CONVECTION button

TEMPERATURE CONVERSION button.BROIL FUNCTION: Ideal for opensandwiches, small cuts of meat, poultry,sh, sausages and vegetables. Broiling canalso be used to brown the tops of casserolesand gratins.

Rack Position: TopOptional Settings: TEMPERATURECONVERSION button.

NOTE

There are three broiling temperaturesettings - 500F (HIGH), 400F(MEDIUM), 300F (LOW). Thisdetermines how quickly the tops ofyour food brown - depending on thefood, quantity and your personal taste.

Note: When broiling, the Brevilleenamel broil rack must be insertedinto the Breville baking pan. When

assembled together, the broil rackis designed to drain grease andfats away from meats for healthiercooking. The baking pan collectsthese pan drippings and helps preventspattering. Depending on the foodbeing broiled, it may be necessary toturn food over half way through thecooking time to achieve even cookingand browning.

PIZZA FUNCTION: Melts and brownscheese and toppings, while crisping thepizza crust.

Rack Position: MileOptional Settings: CONVECTIONbutton TEMPERATURE CONVERSIONbutton FROZEN FOODS button.

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QUICK START GUIdE

NOTE

If cooking a frozen pizza, ensure toremove all packaging (includingthe metal foil pizza pan that may beprovided) before placing the pizza inthe oven. If cooking a fresh pizza orusing a pizza stone, see Page 37 of theInstruction Book.

COOKIE FUNCTION: Ideal for bakinghomemade or commercially preparedcookies and ready-to-bake crescent rolls,

cinnamon scrolls, biscuits and strudels.

Rack Position: MileOptional Settings: CONVECTIONbutton TEMPERATURE CONVERSIONbutton FROZEN FOODS button.

REHEAT FUNCTION: Ideal for reheatingleftovers without browning the top.


TEMPERATURE CONVERSION button.

WARM FUNCTION: Maintains hot foods atthe recommended temperature to preventbacterial growth (160F or above).



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BEfORE fIRST USEof your Breville Smart Oven

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BEfORE fIRST USE

PREPARING THE OVEN fOR USE

1. Remove and safely discard any packingmaterial, promotional labels and tapefrom the oven.

2. Remove the crumb tray, wire rack, broilrack, baking pan and pizza pan fromthe polyfoam packaging. Wash them inwarm soapy water with a soft sponge,rinse and dry thoroughly. Insert thecrumb tray into the oven.

3. Wipe the interior of the oven with a soft

damp sponge. Dry thoroughly.4. Place the oven on a at, dry surface.

Ensure there is a minimum distance of4 (10cm) of space on both sides of theappliance. Ensure there are no items ontop of the oven.

NOTE

Due to the high temperatures of theoven, Breville does not recommend

placing the oven in enclosed areas.Placing the oven in an enclosed area,such as a cabinet or wall recess maycause overheating of the appliance,surface damage and wall discolorationdue to radiated heat and steam fromaround oven door.

5. Unwind the power cord completely andinsert the power plug into a groundedwall outlet.

6. The oven alert will sound twice and theLCD screen will illuminate orange. Thefunction options will appear with anindicator on the preset TOAST function.

NOTE

In order to remove any protectivesubstances on the heating elements, itis necessary to run the oven empty for15 minutes.

NOTE

Ensure the area is well ventilatedas the oven may emit vapors. Theseare safe and not detrimental to theperformance of the oven.

ROTATE

FUNCTION

DIAL

7. Turn the FUNCTION dial to the rightuntil the indicator reaches the PIZZAfunction. The top gure on the LCDscreen indicates the preset temperatureof 450F, while the bottom gure on theLCD screen indicates the preset 12 SIZE.

The preset CONVECTION settingand preset FROZEN FOODS setting

will also be displayed.8. Press the START/CANCEL button

to activate this setting. The buttonsurround will illuminate red, the ovenalert will sound and the LCD screen willilluminate orange.

9. The LCD screen will indicate a blinkingPREHEATING. Once the oven hasreached the set temperature, thetemperature alert will sound.

10. The timer alert will be displayed andautomatically begin to count down inone minute increments.

PRESS

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BEfORE fIRST USE

11. At the end of the pizza cycle, the ovenalert will sound three times.

The START/CANCEL button surroundwill no longer illuminate red and LCDscreen will illuminate blue.

12. The oven is now ready to use.

NOTE

The cooking cycle can be stopped atany time by pressing theSTART/CANCEL button. This willcancel the cycle. The button surround

illumination will go out and the LCDscreen will illuminate blue.

A NOTE ON COOKING TIMES

The Breville Smart Oven features ElementIQ - a unique cooking technology thatadjusts the power of the cooking elementsfor optimum results.

BroilHigh temperature top heat: melts and browns.

1500 W

OFF

OFF OFF

500 W 600 W 400 W

ToastSearing top and bottom heat: seals and crisps.

OFF

OFF

1800 W

500 W 400 W

450 W 450 W

OFF

BakeEven convection heating: cooks right through.

OFF

ON

1500 W

360 W 260 W

430 W 430W

OFF

It is normal to notice the following occurduring the cooking cycle: It is normal that during the BROIL

function, the bottom set of elementsturn off while the top set is heating atfull power.

It is normal that the ends of each heatingelement will glow more brightly than themiddle of the element.

It is normal that the elements areheating even if they are not lighting up.

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BEfORE fIRST USE

This cooking technology allows foods tocook more evenly and quickly, signicantly

reducing cooking times. The ovens presetcooking temperatures and times, as well asthe cooking temperature and time directionson pre-packaged foods, may need to bechanged depending on the recipe, theamount of food and your personal taste.

We recommend experimenting with thetemperature and time settings to producethe desired results.

The cooking temperature and time can be

adjusted before or during the cooking cycle:a) The cooking temperature is displayed as

the top gure on the LCD screen.

Turn the TEMPERATURE dial to the leftto reduce the temperature, or to the rightto increase the temperature.

The cooking temperature can be adjustedin 10F increments, from 120F to amaximum of 450F (or in the Celsiusmode, 5C increments, from 50C to amaximum 230C).

REDUCE

TEMPERATURE

INCREASE

TEMPERATURE

ROTATE

TEMPERATURE

DIAL

b) The cooking time is displayed as thebottom gure on the LCD screen.

Turn the TIME dial to the left to reducethe cooking time, or to the right toincrease the cooking time.

The cooking time can be adjusted inone minute increments up to 1 hour,and in 5 minute increments between1 and 2 hours.

REDUCE

TIME

INCREASE

TIME

ROTATE

TIME

DIAL

A NOTE ON RACK HEIGHTPOSITIONS

Cooking results are signicantly affectedby the position of the wire rack as thisdetermines how close the food is to theheating elements. We highly recommendfollowing the rack height position for eachfunction as printed on the right hand sideof the oven doors glass window. However,these are a guide only. Certain foods mayrequire a different rack height positiondepending on the recipe, the amount andsize of the food and your personal taste.

TOP

MIDDLE

BOTTOM

Top rack height position: BROIL function.

Middle rack height position: TOAST,BAGEL, PIZZA and COOKIE functions.

Bottom rack height position: BAKE, ROAST,REHEAT and WARM functions.

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BEfORE fIRST USE

NOTE

When using metal foil to coveraccessories, pans, and dishes, it isrecommended that the wire rack be inthe middle or bottom location.

NOTE

When the wire rack is inserted intothe middle rack height position,the Magnetic Auto-Eject Rackautomatically ejects the wire rack

halfway out of the oven when the ovendoor is opened. This is so your toasteditems can be safely and easily removed.

Always open the door slowly and ina controlled manner when the wirerack is inserted into this rack heightposition to prevent the wire rack fromejecting too quickly.

For optimum cooking results:

The wire rack should always be insertedinto the rack height position with thespokes facing upwards.

Food should be positioned on the center

of the wire rack, broil rack, baking tray orpizza tray to let maximum airow reachthe food.

A NOTE ON COLOR CHANGING LCd

The LCD screen will illuminate orange whenthe oven is ON (preheating and cooking)and will illuminate blue when the oven isOFF (standby mode).

A NOTE ON STANdBy MOdE

When the oven is plugged into a wall outletand turned ON, the oven alert will soundtwice and the LCD screen will illuminateblue for 10 minutes before entering standbymode. When in standby mode, the LCDscreen will cease to illuminate, however allfunction options will still be visible.

To re-activate the oven out of standby mode,press the START/CANCEL button on thecontrol panel, or turn any dial. The LCDscreen will re-illuminate blue. Press the

START/CANCEL button to activate the oven.The oven is ON (preheating and cooking)when the oven alert sounds, the buttonsurround is illuminated red and the LCDscreen illuminates orange. The oven isOFF when the START/CANCEL button ispressed a second time, the button surroundno longer illuminates red, and the LCDscreen illuminates blue.

A NOTE ON OPTIONAL SETTINGS

CONVECTION ButtonConvection cooking uses fan assistance tocirculate heated air around the food. Thisproduces faster, more even, more energyefcient cooking.

Convection cooking is the default settingon the BAKE, ROAST, PIZZA, COOKIEand REHEAT functions. The setting can bedeselected by pressing the

CONVECTION button, or re-selected bypressing the CONVECTION button asecond time.

Convection cooking is not the defaultsetting on the WARM function, howeverit can be selected by pressing the

CONVECTION button.

The convection symbol is displayed on theLCD screen whenever this setting is selected.

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BEfORE fIRST USE

PRESS

CONVECTION

FFONOITCEVNOCNONOITCEVNOC

Convection cooking can reduce cookingtimes. Some foods may not be ideal forconvection cooking refer to recipespage 56. We recommend experimentingwith the convection, temperature and time

settings to produce the desired results.For optimum results: Use oven-proof baking dishes, roasting

pans, pizza pans or cookie sheets withvery low sides, and place on the centerof the wire rack to let maximum airowreach the food.

For the same reason, do not cover foodswith metal foil or any other type of lid orcovering for maximum airow.

Most recipes recommend reducing

temperatures by 25F when usingconvection cooking. Always check the food10 minutes before the suggested cookingtime is complete to avoid overcooking.

TEMPERATURE CONVERSION ButtonThe temperature reading on the oven ispreset to Fahrenheit. Pressing the

TEMPERATURE CONVERSIONbutton allows the Fahrenheit temperaturereading to be converted to Celsius. The

corresponding C or F symbol isdisplayed on the LCD screen.

The TEMPERATURE CONVERSIONbutton may be selected when using theBAKE, ROAST, BROIL, PIZZA, COOKIE,REHEAT and WARM functions.

PRESS

TEMPERATURE

PRESS

NOTE

The TEMPERATURECONVERSION button can be used asan electronic temperature conversiontool, particularly convenient forinternational recipes.

NOTE

If you have changed the defaultFahrenheit temperature reading toCelsius, the setting will remain in thememory of the oven until the

TEMPERATURE CONVERSION

button is pressed a second time orthe oven is unplugged from the walloutlet. When the oven is plugged backinto the wall outlet, the temperaturereading will automatically return tothe preset Fahrenheit setting.

fROZEN fOOdS ButtonThe FROZEN FOODS button adds therecommended, additional time required to

defrost and then toast frozen bread or bagelsand cook frozen pizza or cookie dough.

The FROZEN FOODS button may beselected when using the TOAST, BAGELand COOKIE functions, and is the defaultsetting on the PIZZA function.

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On the TOAST, BAGEL and COOKIEfunctions, the FROZEN FOODS button can

be selected before or during the cycle. Thesetting can be de-selected by pressing theFROZEN FOODS button a second time. Thefrozen symbol is displayed on the LCDscreen whenever this setting is selected.

PRESS

FROZEN

PRESS

NOTE

If you have selected the FROZENFOODS button and the frozen symbol

is displayed on the LCD screen,the setting will remain in the memoryof the oven and be activated foreach subsequent TOAST/BAGEL/

COOKIE cycle until the FROZENFOODS button is pressed a secondtime, or the oven is unplugged fromthe wall outlet. When the oven isplugged back into the wall outlet, thefunction will automatically return tothe preset TOAST/BAGEL/COOKIEfunction without the FROZENFOODS setting.

BEfORE fIRST USE

On the PIZZA function, FROZENFOODS is the default setting, and the frozen

symbol is displayed on the LCD screen.When cooking fresh pizzas, the setting canbe de-selected by pressing the FROZENFOODS button. The FRESH symbol will bedisplayed on the LCD screen.

PRESS

FROZEN

PRESS

AZZIPHSERFAZZIPNEZORF

NOTE

If you have de-selected the FROZENFOODS setting and the FRESHsymbol is displayed on the LCD screen,the setting will remain in the memoryof the oven and be activated for eachsubsequent PIZZA cycle until the

FROZEN FOODS button is pressed asecond time, or the oven is unpluggedfrom the wall outlet. When the oven isplugged back into the wall outlet, thefunction will automatically return tothe preset PIZZA function with the

FROZEN FOODS setting.

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OPERATINGyour Breville Smart Oven

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OPERATING yOUR BREVILLE SMART OVEN - TOAST

TOAST fUNCTION

ElementsTop and bottom heating elements cycle onand off to regulate the correct temperature.The top middle element is off.

Rack PositionMiddle rack height position.

Optional Settings

FROZEN FOODS button.

The TOAST function browns and crispsthe outside of your bread while keeping theinside soft and moist. This function is alsoideal for English mufns and frozen wafes

1. Insert the wire rack into the middlerack height position. The wire rackshould be positioned with the spokesfacing upwards.

2. If toasting 1-3 slices, center the sliceson the wire rack. If toasting 4-6 slices,

evenly space them with 2-3 slices at thefront of the wire rack and 2-3 slices atthe back of the rack.


4. Turn the FUNCTION dial until theindicator on the LCD screen reaches theTOAST function. The top gure on theLCD screen indicates the presetbrowning setting 4, while the bottomgure on the LCD screen indicates the

preset number of slices 4.

5. The browning setting and number ofslices can be adjusted before or duringthe toasting cycle.

a) The browning setting is displayed as thetop gure on the LCD screen.

Turn the TEMPERATURE dial to the leftto reduce the browning setting, or to theright to increase the browning setting.The browning settings are indicated bythe row of circles at the top of the LCDscreen. The arrow above the circles will

move according to the selected setting.

NOTE

The browning settings range from 1(lightest) to 7 (darkest).

As a general guie:

dESIREd TOAST COLOR SETTING

Lightcolortoast 1or2

Mediumcolortoast 3,4or5

Darkcolortoast 6or7

When using the TOAST function for therst time, we recommend toasting on thepreset browning setting 4 so you can adjustthe browning setting to your preference

- considering the type, thickness andfreshness of the bread.

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OPERATING yOUR BREVILLE SMART OVEN - TOAST

For example, raisin toast, white light-textured breads or thinly sliced bread may

require a lighter setting, whilst heaviertextured rye, whole wheat or fresh breadsmay require a darker setting.

b) The number of slices is displayed as thebottom gure on the LCD screen.

Turn the TIME dial to the left to reducethe number of slices, or to the rightto increase the number of slices. Thenumber of slices range from 1 to 6.

NOTEYour customized TOAST browningsetting and number of slices willremain in the memory of the ovenuntil you change them or unplugthe oven from the wall outlet. Whenthe oven is plugged back into thewall outlet, the TOAST function willautomatically return to the presetbrowning setting 4 and presetnumber of slices 4.

6. Press the START/CANCEL buttonto activate this setting. The buttonsurround will illuminate red, the ovenalert will sound and the LCD screen willilluminate orange.

7. The timer will be displayed and begin tocount down. The time can be adjustedduring the toasting cycle by turning theTIME dial.

PRESS

NOTE

Element IQ will automaticallyadjust the toasting time dependingon the heat already present insidethe oven. For example, if the ovenis already warm after one cycle oftoasting, the toasting time for thesecond cycle will be less.

During the toasting cycle,condensation may form on the ovendoor and steam may be emitted. Thisis normal. Condensation and steam

occur as a result of the moisturecontent of the bread. Freshly bakedand frozen breads generally producemore condensation.

8. At the end of the toasting cycle, theoven alert will sound three times. TheSTART/CANCEL button surround willno longer illuminate red and LCD screenwill illuminate blue.

WARNING

The outer surface of the oven,including the oven door, is hot duringand after operation. Always useprotective hot pads or insulated ovenmitts when inserting, removing orhandling items from the oven.

9. The toasting cycle can be stopped at any

time by pressing the START/CANCELbutton. This will cancel the cycle. Thebutton surround illumination will go outand the LCD screen will illuminate blue.

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OPERATING yOUR BREVILLE SMART OVEN - BAGEL

BAGEL fUNCTION

ElementsTop and bottom heating elements cycle onand off to regulate the correct temperature.


Optional Settings

FROZEN FOODS button.

The BAGEL function crisps the insides of

your cut bagel while only lightly toastingthe outside. This function is also ideal fortoasting crumpets or thick sliced specialtybreads which require one side to be toastedmore than the other.

NOTE

If you like your bagel halves equallycrisp on both the top and bottom, werecommend using the TOAST functionto toast your cut bagel.


2. Slice each bagel into two equal halves.

3. If toasting 1-3 bagel halves, center thehalves on the wire rack. If toasting 4-6halves, evenly space them with 2-3

halves at the front of the wire rack and2-3 halves at the back of the rack.

NOTE

The inside (cut side) of the bagel mustalways face upwards towards the topheating elements. This allows the cutside to be crisp while the crust is onlylightly toasted.


5. Turn the FUNCTION dial until theindicator on the LCD screen reachesthe BAGEL function. The top gure onthe LCD screen indicates the presetbrowning setting 4, while the bottomgure on the LCD screen indicates thepreset number of bagel halves 4.

6. The browning setting and number ofbagel halves can be adjusted before orduring the bagel cycle.

a) The browning setting is displayed as thetop gure on the LCD screen.

Turn the TEMPERATURE dial to theLeft to reduce the browning setting, orto the right to increase the browningsetting. The browning settings areindicated by the row of circles at thetop of the LCD screen. The arrow abovethe circles will move according to the

selected setting.

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OPERATING yOUR BREVILLE SMART OVEN - BAGEL

NOTE

The browning settings range from 1(lightest) to 7 (darkest).

As a general guie:

dESIREd BAGEL COLOR SETTING

Lightcolorbagel 1or2

Mediumcolorbagel 3,4or5

Darkcolorbagel 6or7

When using the BAGEL function for therst time, we recommend toasting onthe preset browning setting 4 so youcan adjust the browning setting to yourpreference - considering the type andfreshness of the bagel.

b) The number of bagel halves is displayedas the bottom gure on the LCD screen.

Turn the TIME dial to the left to reducethe number of bagel halves, or to theright to increase the number halves.The number of bagel halves range from1 to 6.

NOTE

Your customized BAGEL browningsetting and number of bagel halveswill remain in the memory of the oven

until you change them or unplugthe oven from the wall outlet. Whenthe oven is plugged back into thewall outlet, the BAGEL function willautomatically return to the presetbrowning setting 4 and presetnumber of bagel halves 4.

7. Press the START/CANCEL buttonto activate this setting. The button

surround will illuminate red, the ovenalert will sound and the LCD screen willilluminate orange.

8. The timer will be displayed and begin tocount down. The time can be adjustedduring the bagel cycle by turning theTIME dial.

PRESS

NOTE

During the BAGEL function, ElementIQ will automatically adjust the powerof the cooking elements for optimum

results. It is normal to notice the bottomset of elements turn off while the topset is heating at full power. This ensuresthe inside of the bagel is crisp while thecrust is only lightly toasted.

NOTE

Element IQ will automatically adjustthe toasting time depending on theheat already present inside the oven.

For example, if the oven is alreadywarm after one cycle of toasting, thetoasting time for the second cycle willbe less.

9. At the end of the bagel cycle, the ovenalert will sound three times.The START/CANCEL button surroundwill no longer illuminate red and LCDscreen will illuminate blue.

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OPERATING yOUR BREVILLE SMART OVEN - BAKE

WARNING


10. The bagel cycle can be stopped at anytime by pressing the START/CANCELbutton. This will cancel the cycle. The

button surround illumination will go outand the LCD screen will illuminate blue.

BAKE fUNCTION


Rack PositionBottom rack height position.

Optional SettingsCONVECTION button.

TEMPERATURE CONVERSION button.The BAKE function cooks food evenlythroughout. This function is ideal for bakingcakes, mufns, brownies and pastries. TheBAKE function is also ideal for cookingpre-packaged frozen meals includinglasagna and pot pies.

1. Insert the wire rack into the bottomrack height position. The wire rackshould be positioned with the spokesfacing upwards.

NOTE

We recommend using the bottomrack height position during the BAKEfunction. However this is a guide only.The position of the rack may varydepending on the type and size of foodbeing baked. Some baked goods such asbrownies or pastries may be more suitedto the middle rack height position.


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3. Turn the FUNCTION dial until theindicator on the LCD screen reaches

the BAKE function. The top gure onthe LCD screen indicates the presetBAKE temperature of 325F, whilethe bottom gure on the LCD screenindicates the preset time of :30 MINS.The preset CONVECTION setting willalso be displayed.

4. The baking temperature and timecan be adjusted before or during the

baking cycle:-a) The baking temperature is displayed as

the top gure on the LCD screen.

Turn the TEMPERATURE dial toadjust the baking temperature in 10Fincrements, from 120F to a maximumof 450F (or in the Celsius mode, 5Cincrements, from 50C to a maximum230C).

b) The baking time is displayed as the

bottom gure on the LCD screen.Turn the TIME dial to adjust the bakingtime in one minute increments up to1 hour, and in 5 minute incrementsbetween 1 and 2 hours.

NOTE

Your customized BAKE temperatureand time settings will remain in thememory of the oven until you changethem or unplug the oven from thewall outlet.

When the oven is plugged backinto the wall outlet, the BAKEfunction will automatically returnto the preset temperature of 325F,preset time of :30 MINS and preset

CONVECTION setting.



7. Place food, positioned on the Brevilleenamel baking pan or in an oven-proofdish, on the center of the wire rack so airows around the sides of the food.

WARNING



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NOTE

The following bakeware will t into theoven: sheet tray sheet-sized accessories with noside handles

13 x 9 baking tins with no side handles bundt pan 6 cup mufn pan 9 pie pan

9 loaf pan

NOTE

For questions regarding the use ofoven safe and specialty bakeware incompact ovens, please contact thebakeware manufacturer directly.

NOTE

Citric acid, found in foods such a

orange, lemon and lime juice, maydamage the porcelain enamel nishof the baking pan and broiling rack.When cooking foods with high citricacid content, we strongly recommendlining the enamel surfaces with foilor baking paper to extend the life ofthese accessories.

NOTE

Caution should be exercised whenusing metal foil to cover accessories,pans, and dishes. Be sure that themetal foil is tted securely as closecontact with the ovens heatingelements can cause overheating andrisk of re.

NOTE


NOTE

It may be necessary to lightly greaseor line the enamel baking pan withbaking paper or foil to prevent foodfrom sticking.

NOTE

Caution should be exercised whenusing pans and dishes constructed ofmaterials other than metal. If usingceramic or glass pans or dishes it isimportant that they are oven safe toprevent cracking.

NOTE

Caution should be exercised whenusing lids in the oven, as pressurebuild up in a covered pan or dish maycause hot ingredients to expel or thedish to crack.

PRESS

PREHEATING

START/CANCEL

WHEN AT

TEMPERATURE

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OPERATING yOUR BREVILLE SMART OVEN - ROAST

8. After the PREHEATING alert hassounded, the timer will automatically

begin to count down in one minuteincrements. The temperature and timecan be adjusted during the bakingcycle by turning the correspondingTEMPERATURE and TIME dial.

9. At the end of the baking cycle, the ovenalert will sound three times.The START/CANCEL button surroundwill no longer illuminate red and LCDscreen will illuminate blue.

10. The baking cycle can be stopped at anytime by pressing the START/CANCELbutton. This will cancel the cycle. Thebutton surround illumination will go outand the LCD screen will illuminate blue.

ROAST fUNCTION



Optional Settings

CONVECTION button.

TEMPERATURE CONVERSION button.The ROAST function is ideal for cooking avariety of meats and poultry that are tenderand juicy on the inside and roasted toperfection on the outside.



3. Turn the FUNCTION dial until theindicator on the LCD screen reaches theROAST function. The top gure on theLCD screen indicates the preset ROASTtemperature of 350F, while thebottom gure on the LCD screenindicates the preset time of 1:00 HRS.The preset CONVECTION settingwill also be displayed.

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OPERATING yOUR BREVILLE SMART OVEN - ROAST

4. The roasting temperature and timecan be adjusted before or during the

roasting cycle.a) The roasting temperature is displayed as

the top gure on the LCD screen. Turnthe TEMPERATURE dial to adjust theroasting temperature in 10F increments,from 120F to a maximum of 450F (orin the Celsius mode, 5C increments,from 50C to a maximum 230C).

b) The roasting time is displayed as thebottom gure on the LCD screen.

Turn the TIME dial to adjust theroasting time in one minute incrementsup to 1 hour, and in 5 minute incrementsbetween 1 and 2 hours.

NOTE

Use the table below as a guide only toestimate and plan cooking times. Werecommend checking doneness with areliable meat thermometer.

TyPE/CUT ROASTINGTIME PER 1LB(500G)

Beef-RibEye,RoundorRibRoast

30minutes

Pork-Loin(bonein/out) 35minutes

Lamb-Leg(bonein/out) 30minutes

Chicken-Whole 30minutes

NOTE

We recommend limiting the weightof meats and poultry to be roastedto 4.5 lbs (2kg). However theactual maximum weight will varydepending on the type, cut, shapeand size of the meat.

NOTE

Your customized ROAST temperatureand time settings will remain in thememory of the oven until you changethem or unplug the oven from thewall outlet. When the oven is pluggedback into the wall outlet, the ROASTfunction will automatically returnto the preset temperature of 350F,preset time of 1:00 HRS and preset

CONVECTION setting.



7. Place food, positioned on the Breville

enamel baking pan or in an oven-proofdish, on the center of the wire rack so airows around the sides of the food.

WARNING

Outer surface of the oven, includingthe oven door, is hot during and afteroperation. Always use protective hotpads or insulated oven mitts wheninserting, removing or handling items

from the oven.

NOTE

When roasting, the Breville enamelbroil rack may be inserted into Brevilleenamel baking pan. When assembledtogether, the broil rack is designed todrain grease and fats away from meatsfor healthier cooking. The baking pancollects these pan drippings and helps

prevent spattering.

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OPERATING yOUR BREVILLE SMART OVEN - BROIL

NOTE

Citric acid, found in foods such aorange, lemon and lime juice, maydamage the porcelain enamel nishof the baking pan and broiling rack.When cooking foods with high citricacid content, we strongly recommendlining the enamel surfaces with foilor baking paper to extend the life ofthese accessories.

NOTECaution should be exercised whenusing metal foil to cover accessories,pans, and dishes. Be sure that themetal foil is tted securely as closecontact with the ovens heatingelements can cause overheating andrisk of re.

NOTE


NOTE

It may be necessary to lightly greaseor line the enamel baking pan withbaking paper or foil to prevent food

from sticking.

NOTE

Caution should be exercised whenusing pans and dishes constructed ofmaterials other than metal. If usingceramic or glass pans or dishes it isimportant that they are oven safe toprevent cracking.

NOTE

Caution should be exercised whenusing lids in the oven, as pressurebuild up in a covered pan or dish maycause hot ingredients to expel or thedish to crack.

PRESS

WHEN AT

TEMPERATURE

8. After the PREHEATING alert has

sounded, the timer will automaticallybegin to count down in one minuteincrements. The temperature and timecan be adjusted during the roastingcycle by turning the correspondingTEMPERATURE and TIME dial.

9. At the end of the roasting cycle, the ovenalert will sound three times.The START/CANCEL button surroundwill no longer illuminate red and LCDscreen will illuminate blue.

NOTE

Check doneness with a reliable meatthermometer. Use an independenttimer to remind you to check themeat temperature.

10. The roasting cycle can be stopped at anytime by pressing the START/CANCELbutton. This will cancel the cycle. The


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BROIL fUNCTION

ElementsTop heating elements cycle on and off toregulate the correct temperature.

Rack PositionTop rack height position.

Optional Settings


The BROIL function is ideal for open

sandwiches, small cuts of meat, poultry,sh, sausages and vegetables. Broiling canalso be used to brown the tops of casserolesand gratins.

1. Insert the wire rack into the toprack height position. The wire rackshould be positioned with the spokesfacing upwards.

NOTE

We recommend using the top rackheight position during the BROILfunction. However this is a guide only.Certain foods may require the middlerack height position depending on therecipe, the amount and size of the foodand your personal taste.

For example, the middle rack heightposition may be more appropriatefor taller foods that may touch theheating elements, thicker foods such

as hamburger patties, marinated foodssuch chicken wings, or foods thatrequire a gentle broil.

We recommend experimenting withthe rack height position, as well asthe temperature and time settings toproduce the desired results.

2. Insert the Breville enamel broil rackinto the enamel baking pan. Place food

on the assembled broil rack or in anoven-proof dish, then place on the centerof the wire rack so air ows around thesides of the food.

NOTE

When broiling, the enamel broil rackmust be inserted into the Brevilleenamel baking pan. When assembledtogether, the broil rack is designed to

drain grease and fats away from meatsfor healthier cooking. The baking pancollects these pan drippings and helpsprevent spattering.

NOTE

Caution should be exercised when usingmetal foil to cover accessories, pans, anddishes. Be sure that the metal foil is ttedsecurely as close contact with the ovensheating elements can cause overheatingand risk of re.

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NOTE


NOTE

It may be necessary to lightly greaseor line the enamel baking pan withbaking paper or foil to prevent food fromsticking.

NOTE


NOTECaution should be exercised when usinglids in the oven, as pressure build upin a covered pan or dish may cause hotingredients to expel or the dish to crack.


WARNING

Always ensure the oven door iscompletely Closed when using theBROIL function.

4. Turn the FUNCTION dial until theindicator on the LCD screen reaches

the BROIL function. The top gure onthe LCD screen indicates the presettemperature of 500F, while the bottomgure on the LCD screen indicates thepreset time of :10 MINS.

5. The broiling temperature and timecan be adjusted before or during thebroiling cycle.

a) The broiling temperature is displayed asthe top gure on the LCD screen.Turn the TEMPERATURE DIAL toadjust broiling to one of three presettemperatures: 500F (HIGH), 400F(MEDIUM), 300F (LOW).

NOTE

The three preset broiling temperaturesallow you to change the broilingspeed how quickly the tops of your

food brown - depending on the foodto be broiled, quantity of food andyour personal taste. While we suggestmost foods should be broiled usingthe preset 500F, we recommendexperimenting with the broilingtemperature and time settings toproduce the desired results.

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OPERATING yOUR BREVILLE SMART OVEN - PIZZA

b) The broiling time is displayed as thebottom gure on the LCD screen.

Turn the TIME dial to adjust the broilingtime in one minute increments up to amaximum of 20 minutes.

TyPE/CUT WEIGHT /THICKNESS

GRILLINGTIME

BeefSirloinHamburger

1(2.5cm)1(2.5cm)

12-15mins10-15mins

PorkChopsRibsBacon

1(2.5cm)1rack3rashers

15mins20mins10mins

LambNeckchopsCutlets

4pieces8pieces

15mins10-12mins

SausagesThinThick

8pieces6pieces

8mins12mins

ChickenWingsBreastorThigh

1lb(500g)0.5lbs(250g)

12-15mins20mins

Fish 0.5lbs(250g)1lb(500g)

8mins8-10mins

CheeseMelt 3-5mins

NOTEYour customized BROIL temperatureand time settings will remain in thememory of the oven until you changethem or unplug the oven from thewall outlet. When the oven is pluggedback into the wall outlet, the BROILfunction will automatically return tothe preset temperature of 500F, andpreset time of :10MINS.



7. The timer will be displayed andbegin to count down in one minuteincrements. The temperature and timecan be adjusted during the broilingcycle by turning the correspondingTEMPERATURE and TIME dial.

NOTEDepending on the food being broiled,it may be necessary to turn food overhalf way through the cooking time toachieve even cooking and browning.

8. At the end of the broiling cycle, theoven alert will sound three times.The START/CANCEL button surroundwill no longer illuminate red and LCDscreen will illuminate blue.

WARNING


9. The broiling cycle can be stopped at anytime by pressing the START/CANCELbutton. This will cancel the cycle. Thebutton surround illumination will go outand the LCD screen will illuminate blue.

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PIZZA fUNCTION

ElementsTop and bottom heating elements cycle onand off to regulate the correct temperature.


Optional Settings

CONVECTION button

TEMPERATURE CONVERSION button

FROZEN FOODS buttonThe PIZZA function melts and brownscheese and toppings, while crisping thepizza crust.



3. Turn the FUNCTION dial until theindicator on the LCD screen reachesthe PIZZA function. The top gure onthe LCD screen indicates the presetPIZZA temperature of 450F, whilethe bottom gure on the LCD screenindicates the preset 12 SIZE. Thepreset CONVECTION setting andpreset FROZEN FOODS setting willalso be displayed (see page 37 if cookingfresh pizza).

4. The pizza cooking temperature and sizecan be adjusted before or during the

cooking cycle.a) The cooking temperature is displayed as

the top gure on the LCD screen. Turnthe TEMPERATURE dial to adjust thecooking temperature in 10F increments,from 120F to a maximum of 450F (orin the Celsius mode, 5C increments,from 50C to a maximum 230C).

b) The cooking time is displayed as thebottom gure on the LCD screen.

The size of the pizza determines thecooking time. Turn the TIME dial to adjustthe size of the pizza: 6, 8, 10, 12 or 13.

NOTE

Due to the wide variety of pizzasavailable, you will need to considerwhether you are cooking a fresh orfrozen pizza or a thin crust or deepdish, and adjust the cooking time toproduce the ideal result.

For example, frozen pizzas may needadditional cooking time. Thick crustpizzas may also require slightly morecooking time.

NOTE

Your customized PIZZA temperatureand size settings will remain inthe memory of the oven until you

change them or unplug the ovenfrom the wall outlet. When the ovenis plugged back into the wall outlet,the PIZZA function will automaticallyreturn to the preset temperature of450F, preset 12 SIZE and preset

CONVECTION and FROZENFOODS setting.

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7. Place the Breville pizza tray or pizza onthe center of the wire rack so air owsaround the sides of the food.

MIDDLE

NOTE

If cooking a fresh pizza, use theBreville pizza pan. You may sprinklethe pan with cornmeal or lightly sprayit with cooking oil to make removingthe pizza dough easier.

If cooking a pre-purchased fresh or

frozen pizza, use the Breville pizzapan. Do not use the disposable metalfoil pizza pan that may be providedwith a pre-purchased pizza as it maycause the oven to overheat.

NOTE

If cooking a frozen pizza, ensureto remove all packaging, includingcardboard, plastic, paper, or otherammable materials before placingthe pizza in the oven.

Use a pizza pan when cooking a pizza.It is not recommended to cook pizzasdirectly onto the wire rack as meltedcheese and other ingredients maycome into contact with elements andcreate a potential re risk.

8. After the PREHEATING alert hassounded, the timer will automaticallybegin to count down in one minuteincrements. The temperature and timecan be adjusted during the cookingcycle by turning the correspondingTEMPERATURE and TIME dial.

PRESS

NOTE

Some large pizzas may brown unevenly

in compact ovens. Open the oven doorhalf way through the cooking time andcarefully turn the pizza 90 degrees formore even browning.

9. At the end of the pizza cycle, the ovenalert will sound three times.The START/CANCEL button surroundwill no longer illuminate red and LCDscreen will illuminate blue.

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OPERATING yOUR BREVILLE SMART OVEN - COOKIE

10. The pizza cycle can be stopped at anytime by pressing the START/CANCEL

button. This will cancel the cycle. Thebutton surround illumination will go outand the LCD screen will illuminate blue.

A note on pizza stonesWhen using a pizza stone, it is necessaryto rst heat the stone (without a pizza) foroptimum results.

1. Insert the wire rack into the middle rackheight position. The wire rack should bepositioned with the spokes facing upwards.

2. Place the pizza stone on the center of thewire rack so air ows around the sides ofthe stone.


4. Turn the bottom dial to the 6 pizza size.The top gure on the LCD screenindicates the preset temperature of450F, while the bottom gure on theLCD screen indicates the 6 SIZE. The

preset CONVECTION setting andpreset FROZEN FOODS setting willalso be displayed.


6. The LCD screen will indicate a blinkingPREHEATING. Once the oven has

reached the set temperature, thetemperature alert will sound.

7. The timer will be displayed andautomatically begin to count down inone minute increments.

8. At the end of the pizza stone heatingcycle, the oven alert will sound threetimes. The START/CANCEL buttonsurround will no longer illuminate redand LCD screen will illuminate blue.

9. Now carefully place the frozen pizza onthe heated pizza stone.

NOTE

If cooking a fresh pizza, werecommend using protective hot padsor insulated oven mitts to removethe entire wire rack with pizza stone,and place on the open oven door orbench. This will assist in transferringthe fresh pizza dough onto the heatedpizza stone. Always use protective hotpads or insulated oven mitts to re-insert the wire rack with pizza stoneand pizza, inside the oven.

10. Select the desired pizza setting andpress the START/CANCEL button torestart the pizza cycle.

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COOKIE fUNCTION



Optional Settings

CONVECTION button

TEMPERATURE CONVERSION buttonFROZEN FOODS button

The COOKIE function is ideal for bakinghomemade or commercially preparedcookies and other baked treats.

Ready-to-bake crescent rolls, cinnamonscrolls, biscuits and strudels are ideallybaked using this function.

1. Insert the wire rack into the middlerack height position. The wire rack

should be positioned with the spokesfacing upwards.


3. Turn the FUNCTION dial until theindicator on the LCD screen reaches theCOOKIE function. The top gure on theLCD screen indicates the presettemperature of 350F, while the bottomgure on the LCD screen indicates thepreset time of :11 MINS. The preset

CONVECTION setting will alsobe displayed.

4. The baking temperature and time can beadjusted before or during the baking cycle.

a) The baking temperature is displayed asthe top gure on the LCD screen.


b) The baking time is displayed as thebottom gure on the LCD screen.

Turn the TIME dial to adjust the bakingtime in one minute increments up tomaximum of 1 hour.

NOTE

Due to the wide variety of cookietypes, you will need to considerwhether youre baking fresh,refrigerated or frozen cookie dough,and adjust the baking time to producethe ideal result.

For example, frozen cookie doughmay need additional baking time. Theamount of dough per cookie or thethickness of the cookie many also varythe cooking time.

NOTE

Your customized COOKIEtemperature and time settings will

remain in the memory of the ovenuntil you change them or unplug theoven from the wall outlet. When theoven is plugged back into the walloutlet, the COOKIE function willautomatically return to the presettemperature of 350F, preset time of:11 MINS and preset

CONVECTION setting.

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7. Place food on the Breville enamelbaking pan, Breville non-stick 13 pizzapan, or in an oven-proof dish, then

place on the center of the wire rack soair ows around the back, as well as thefront of the food.

MIDDLE

NOTE

It may be necessary to lightly grease orline the enamel baking pan with bakingpaper to prevent cookies from sticking.

NOTE


NOTE


NOTE


NOTE


8. After the PREHEATING alert hassounded, the timer will automaticallybegin to count down in one minuteincrements. The temperature and timecan be adjusted during the bakingcycle by turning the correspondingTEMPERATURE and TIME dial.

9. At the end of the cookie cycle, the ovenalert will sound three times.The START/CANCEL button surroundwill no longer illuminate red and LCD

screen will illuminate blue.

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OPERATING yOUR BREVILLE SMART OVEN - REHEAT

WARNING


10. The cookie cycle can be stopped at anytime by pressing the START/CANCELbutton. This will cancel the cycle. The


REHEAT fUNCTION



Optional Settings

CONVECTION button

TEMPERATURE CONVERSION buttonThe REHEAT function is ideal for reheatingleftovers without browning.


2. Place food on the Breville enamel bakingpan or in an oven-proof dish, then placeon the center of the wire rack so air ows

around the sides of the food.

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OPERATING yOUR BREVILLE SMART OVEN - REHEAT

NOTE


NOTE


NOTE


NOTE



4. Turn the FUNCTION dial until theindicator on the LCD screen reaches theREHEAT function. The top gure onthe LCD screen indicates the presettemperature of 325F, while thebottom gure on the LCD screenindicates the preset time of :15 MINS.The preset CONVECTION settingwill also be displayed.

5. The reheating temperature and timecan be adjusted before or during the

reheating cycle.

a) The reheating temperature is displayedas the top gure on the LCD screen.


b) The reheating time is displayed as thebottom gure on the LCD screen.

Turn the TIME dial to adjust thereheating time in one minute incrementsup to 1 hour, and in 5 minute incrementsbetween 1 and 2 hours.

NOTE

Your customized REHEATtemperature and time settings will

remain in the memory of the ovenuntil you change them or unplug theoven from the wall outlet. When theoven is plugged back into the walloutlet, the REHEAT function willautomatically return to the presettemperature of 325F, preset time of:15 MINS and preset

CONVECTION setting.

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OPERATING yOUR BREVILLE SMART OVEN - WARM



7. The timer will be displayed andbegin to count down in one minuteincrements. The temperature and timecan be adjusted during the reheatingcycle by turning the correspondingTEMPERATURE or TIME dial.

8. At the end of the reheating cycle, the

oven alert will sound three times. TheSTART/CANCEL button surround willno longer illuminate red and LCD screenwill illuminate blue.

WARNING



9. The reheating cycle can be stoppedat any time by pressing theSTART/CANCEL button. This willcancel the cycle. The button surroundillumination will go out and the LCDscreen will illuminate blue.

WARM fUNCTION



Optional Settings

CONVECTION button

TEMPERATURE CONVERSION buttonThe WARM function maintains hot foods atthe recommended temperature to preventbacterial growth (160F or above).

1. Insert the wire rack into the bottom rackheight position. The wire rack should bepositioned so the spokes face upwards.

2. Place food on the Breville enamel bakingpan or in an oven-proof dish, then placeon the center of the wire rack so air ows

around the sides of the food.

NOTE

Caution should be exercised when usingmetal foil to cover accessories, pans, anddishes. Be sure that the metal foil is ttedsecurely as close contact with the ovensheating elements can cause overheating

and risk of re.

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NOTE


NOTE

Caution should be exercised when usingpans and dishes constructed of materialsother than metal. If using ceramic or

glass pans or dishes it is important thatthey are oven safe to prevent cracking.

NOTE



4. Turn the FUNCTION dial until theindicator on the LCD screen reachesthe WARM function. The top gure onthe LCD screen indicates the presettemperature of 160F, while the bottomgure on the LCD screen indicates thepreset time of 1:00 HRS. The KEEPWARM symbol will also be displayed.

5. The warming temperature and timecan be adjusted before or during the

warming cycle.a) The warming temperature is displayed

as the top gure on the LCD screen

Turn the TEMPERATURE dial to adjustthe warming temperature in 10Fincrements, from 120F to a maximumof 450F (or in the Celsius mode, 5Cincrements, from 50C to a maximum230C).

b) The warming time is displayed as thebottom gure on the LCD screen.

Turn the TIME dial to adjust the bakingtime in one minute increments up to1 hour, and in 5 minute incrementsbetween 1 and 2 hours


7. The timer will be displayed andbegin to count down in one minuteincrements. The temperature and timecan be adjusted during the warmingcycle by turning the correspondingTEMPERATURE and TIME dial.

8. At the end of the warming cycle, theoven alert will sound three times. TheSTART/CANCEL button surround willno longer illuminate red and LCD screenwill illuminate blue.

WARNING


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9. The warming cycle can be stoppedat any time by pressing the

START/CANCEL button. This willcancel the cycle. The button surroundillumination will go out and the LCDscreen will illuminate blue.

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USING THE PLATEWARMING TRAyfor your Breville Smart Oven

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USING THE PLATE WARMING TRAy

The top of the oven is very hot during andafter operation. Do not store any item on top

of the oven when in operation.The only exceptions are: One layer of ceramic plates for warming. The optional Bamboo Cutting Board

and Serving Tray accessory provided byBreville for use in the ribbed section ontop of the oven. Visit www.breville.com.for more information and refer to theAccessories Card enclosed.

WARNINGThe use of any accessory attachmentsnot recommended by Breville maycause injuries.

The outer surface of the oven,including the oven door, is hot duringand after operation. Always useprotective hot pads or insulatedoven mitts when inserting, removingor handling items from the oven.Alternatively, allow the oven to cooldown before handling.

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CARE, CLEANING& STORAGEof your Breville Smart Oven

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CARE, CLEANING & STORAGE

Ensure the oven is turned OFF by pressingthe START/CANCEL button on the control

panel. The oven is OFF when the buttonsurround illumination goes out. Remove thepower plug from the wall outlet. Allow theoven and all accessories to cool completelybefore disassembling and cleaning.

NOTE

Do not use abrasive cleansers, metalscouring pads or metal utensils on anyof the interior or exterior surfaces ofthe oven, including the crumb tray.

Do not use abrasive cleansers, metalscouring pads or metal utensils toclean any of the accessories as theymay damage the porcelain enamelnish of the baking pan and broilingrack or scratch the non-stick coatingon the pizza pan.

Cleaning the outer bo an oor

1. Wipe the outer body with a soft, dampsponge. A non-abrasive liquid cleanseror mild spray solution may be usedto avoid build-up of stains. Apply thecleanser to the sponge, not the ovensurface, before cleaning.

2. To clean the glass door, use a glasscleaner or mild detergent and a soft,damp sponge or soft plastic scouringpad. Do not use an abrasive cleanser ormetal scouring pad as these will scratch

the oven surface.3. Wipe the LCD screen with a soft

dampcloth. Apply cleanser to the clothand not the LCD surface. Cleaningwith drycloth or abrasive cleaners mayscratch the surface.

4. Let all surfaces dry thoroughly priorto inserting the power plug into a walloutlet and turning the oven ON.

WARNING

Do not immerse the body, power cordor power plug in water or any otherliquid as this may cause electrocution

Cleaning the interior

1. The walls on the inside of the ovenfeature a non-stick coating for easycleaning. To clean any spattering thatmay occur while cooking, wipe thewalls with a soft, damp sponge. A non-

abrasive liquid cleanser or mild spraysolution may be used to avoid build-up of stains. Apply the cleanser to thesponge, not the oven surface, beforecleaning. Avoid touching the quartzheating elements.

WARNING

Use extreme caution when cleaningthe quartz heating elements. Allow the

oven to cool completely, then gently ruba soft, damp sponge or cloth along thelength of the heating element. Do notuse any type of cleanser or cleaningagent. Let all surfaces dry thoroughlyprior to inserting the power plug into awall outlet and turning the oven ON.

2. Let all surfaces dry thoroughly priorto inserting the power plug into a wall

outlet and turning the oven ON.

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CARE, CLEANING & STORAGE

Cleaning the crumb tra

1. After each use, slide out the crumb trayand discard crumbs. Wipe the tray witha soft, damp sponge. A non-abrasiveliquid cleanser may be used to avoidbuild-up of stains. Apply the cleanserto the sponge, not the tray, beforecleaning. Dry thoroughly.

2. To remove baked-on grease, soak thetray in warm soapy water then wash witha soft sponge or soft plastic scouringpad. Rinse and dry thoroughly.

3. Always ensure to re-insert the crumbtray into the oven after cleaning andprior to inserting the power plug into awall outlet and turning the oven ON.

Cleaning the wire rack, broil rack, bakingpan an pizza pan

1. Wash all accessories in warm soapywater with a soft sponge or soft plasticscouring pad. Rinse and dry thoroughly.

2. To extend the life of your accessories, wedo not recommend that these be placedin the dishwasher.

Storage

1. Ensure the oven is turned OFF bypressing the START/CANCEL buttonon the control panel. The oven is OFFwhen the button surround illuminationgoes out. Then remove the power plugfrom the wall outlet.

2. Allow the oven and all accessories tocool completely.

3. Ensure the oven and all accessories areclean and dry.

4. Ensure the crumb tray is inserted intothe oven, the broil rack is inserted intothe baking pan and resting on the wirerack in the middle rack height position.

5. Ensure the door is closed.

6. Store the appliance in an uprightposition standing level on its supportlegs. Do not store anything on top.

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TROUBLESHOOTING

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TROUBLESHOOTING

POSSIBLE PROBLEM EASy SOLUTION

Oven will not switch "ON"

Check that the power plug is securely inserted into the outlet Insert the power plug into an independent outlet

Insert the power plug into a different outlet

Reset the circuit breaker if necessary

I woul like to have the ovenLCd eault settings back

The oven will remember the last setting used for eachfunction unless you remove the plug from the wall outlet.

To restore the ovens default settings for each function,remove the plug from the wall outlet. Wait 5 seconds, thenplug back in.

The LCd ispla light hasgone out

The oven goes into standby mode if not used for 10 minutes.When in standby mode, the LCD screen will cease toilluminate, however all function options will still be visible.

To re-activate the oven out of standby mode, press theSTART/CANCEL button on the control panel, or turn anydial. The LCD screen will re-illuminate.

The pizza oes not cookevenl

Some large pizzas may brown unevenly in compact ovens.Open the oven door half way through the cooking time andturn the pizza 90 degrees for more even browning.

The Magnetic Auto-RackEject comes out too ar whenI open the oor

Always open the door slowly and in a controlled mannerwhen the wire rack is inserted into this rack height positionto prevent the wire rack from ejecting too quickly.

I cannot select the fROZENfOOdS button

The FROZEN FOODS button is only selectable during

Documents

Bov800xl Ib h11 Fa