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Drinks
CAPI Sparkling Mineral Water 750 ml 9
250 ml 3.5
CAPI Still Water 750 ml 9
CAPI Ginger Beer 250 ml 4.5
CAPI Lemondade 250 ml 4.5
CAPI Blood Orange 250 ml 4.5
CAPI Pink Grapefruit 250 ml 4.5
Chinotto 250 ml 4
Coca Cola 330 ml 4.9
Coke No Sugar 330 ml 4.9
Bottled drinks
Soft drinks by the glass
Lemonade 3.9
Lemon Squash 3.9
Tonic Water 3.9
Soda Water 3.9
Dry Ginger Ale 3.9
Raspberry Lemonade 4.4
Lemon Lime Bitters 4.8
JUICEs by the glass
Orange 5
Apple 5
Pineapple 5
Tomato 5
Cranberry 5.5
Blood Orange 5.5
Mango Nectar 5.5
Black 3.5
Espresso, Ristretto, Long Black
White 3.8
Latte, Cappuccino, FLat White, Macchiato, Mocha
Chai Latte 4.5
Matcha Tea Latte 4.5
Hot Chocolate 3.8
+ Soy milk by Bonsoy 0.5
+ Almond milk by Milk Lab 0.5
+ Large 0.5
Affogato 4.5
Espresso with a scoop of vanilla ice cream
Coffee by
TEA by
$ 4.00 Each
English Breakfast
Chamomile
Peppermint
Earl Grey
Jasmine
Chai
Lemongrass & Ginger
SHAKES [available with or without whipped cream]Salted caramel | A pinch of salt together with vanilla ice cream & caramel 8
peanut butter jelly time | Smooth peanut butter, strawberry jam & vanilla ice cream 8
vanilla | Classic vanilla syrup & vanilla ice cream 8
COOKIES & cream | Oreo Cookies & vanilla ice cream 8.5
matcha tea | Matcha tea powder with vanilla ice cream 8.5
cherry ripe chocolate | Coconut & cherry sauce mixed with dark chocolate and vanilla ice cream 8.5
Strawberries & cream | Fresh strawberries & whipped cream mixed with vanilla ice cream 8.5
chocolate ripple fudge | Choc ripple cookie, chocolate sauce with a touch of caramel 8.5
Unfortunately we don’t split bills. All major cards accepted except Dinners Club [Amex incurs 2.6 % surcharge]
Birra
Kirin 4.5 % ABV Schooner 11
Pint 13
Birra Morreti 4.6 % ABV Pot 7.5
Pint 13
Panhead Pale Ale 4.6 % ABV Pot 7.5
Pint 13
Furphy Ale 4.4 % ABV Pot 7.5
Pint 13
TAP BEER
australian
Coopers Premium Light 2.9 % ABV 8.5
Victoria Bitter 4.9 % ABV 8.5
James Boag’s Premium Lager 4.6 % ABV 10
Crown Lager 4.9 % ABV 10
Pentridge Pale Ale 4.9 % ABV 10
Little Creatures Pilsner 4.6 % ABV 10
Little Creatures IPA 6.4 % ABV 11
Stone & Wood Pacific Ale 4.4 % ABV 11
White Rabbit Dark Ale 4.9 % ABV 11
Italian
Peroni Leggera 3.5 % ABV 10.5
Peroni Nastro Azzurro 5.1 % ABV 10.5
Peroni Rosso 4.7 % ABV 10.5
Birra Messina 4.7 % ABV 11
Birra Menabrea 4.8 % ABV 11
Imported
Heineken, NLD 5 % ABV 10
Corona, MEX 4.5 % ABV 10
Asahi Super Dry, JPN 5 % ABV 10
Hoegaarden White, BEL 4.9 % ABV 11
Guiness Draught, IRL 4.1 % ABV 11
Chimay Red, BEL 7 % ABV 14
cider & Ginger beer
Kirin Fuji Apple Cider 4 % ABV 10
Rekorderlig Strawberry & Lime 4 % ABV 11
Lick Pier Ginger Beer 4 % ABV 11
Somersby Pear Cider 4.5 % ABV 10
Unfortunately we don’t split bills. All major cards accepted except Dinners Club [Amex incurs 2.6 % surcharge]
Aperitivi E Digestiviaperitivi
Rosso Antico
Cinzano Dry
Cinzano Rosso 9
Cinzano Bianco 9
Aperol 9
Campari 9
Pernod 9
Pimms 9
liquori
Kahlua 9
Cointreau 9
Frangelico 9
Tia Maria 9
Bailey’s Irish cream 9
Mr. Black Cold Brew Coffee 9
Amaretto Disaronno 9
Southern Comfort 9
Galliano Vanilla 9
Chambord 10
Grand Marnier 10
Drambuie 10
Dom Benedictine 10
Whisky / Bourbon
Johnnie Walker Red 9
Jameson 10
Jack Daniels 10
Canadian Club 10
Johnnie Walker Black 12 y.o 10
Chivas Regal 12 y.o 12
Glenfiddich Single Malt 12 y.o 12
Starward Nova Single Malt 14
Laphroaig Single Malt 10 y.o 14
Jim Beam 9
Wild Turkey 10
Makers Mark 10
vodka
Stolichnaya Red Label
Absolut 10
Absolut Citron 10
Belvedere 12
Grey Goose 12
GIN
Beefeater London Dry 9
Tanqueray London Dry 10
Hendrick’s 12
Dodd’s Organic 13
RUM
Bacardi Carta Blanca Rum 9
Bundaberg Rum 9
Malibu Caribbean Rum 9
Sailor Jerry Spiced Rum 10
Gosling Black Seal Rum 10
Sagatiba Pura Cachaça 10
Tequila
Jose Cuervo Especial 9
Espolon Tequila Blanco 10
Espolon Tequila Reposado 12
Amari & DIGEStivi
Galliano Sambuca Black / White 9
Grappa di Moscato 9
Limoncello 10
Fernet Branca 10
Amaro Averna 10
Amaro Montenegro 10
Jagermeister 10
Centerba 12
Fratelli Brunello Grappa di Moscato 14
Fratelli Brunello Grappa La Scura 18
Brandy / cognac / armagnac
23rd St Not your Nanna’s Brandy 9
Hennessy V.S. Cognac 12
Hennessy V.S.O.P. Cognac 14
Delord Recolte 1985 Bas-Armagnac 15
Roger Groult 8 y.o Calvados 15
9
9
9
CocktailsBellini / Rossini V 16
Prosecco, peach purée, strawberry purée
Classic Spritz 18
Aperol or Campari, prosecco, soda water, orange slice
Venetian spritz 18
Select aperitivo, prosecco, soda water, green olive
Pour decisions sangria 18
Spring Seed Wanderer sparkling red wine, brandy, orange
coconut margarita 18
1800 Coconut tequila, Cointreau, fresh lime juice
Babbo's hot toddy 18
Campari, Wild Turkey Bourbon, Sweet vermouth, cinnamon syrup
negroni 18
Campari, Cinzano rosso, Beefeater gin
cosmopolitan V 18
Absolut Citron vodka, Cointreau, fresh lime juice, cranberry
amaretto or whiskey sour 18
Disaronno Originale or Makers Mark Bourbon, fresh lemon juice, egg white
Pina colada V 18
Bacardi white rum, Malibu, coconut cream, pineapple juice
caipirinha 18
Sagatiba Pura Cachaça, brown sugar, fresh lime
Classic gin or vodka martini 18
Tanqueray Gin / Absolut Vodka, dry vermouth, lemon twist or olive
cinnamon espresso martini 18
Stolichnaya vodka, Mr. Black cold drip coffe liqueur, fresh espresso, ground cinnamon
french martini 18
Stolichnaya vodka, Chambord liqueur, pineapple juice
Dark N stormy 20
Gosling’s Black Seal dark rum, Capi Ginger Beer, bitters, fresh lime
organic g&t 20
Dodd’s Organic gin, Strangelove No. 8 Tonic water, rosemary, orange
V Available in an alcohol free version
Unfortunately we don’t split bills. All major cards accepted except Dinners Club [Amex incurs 2.6 % surcharge]
Better Half Sparkling Chardonnay Pinot, Yarra Valley, VIC 10 48
Elio Perrone Sourgal Moscato D’Asti DOCG, Puglia, ITA 11 53
Astoria Prosecco, Treviso, ITA 11 53
Spring Seed ‘Wanderer’ Sparkling Red, McLaren Vale, SA 11 53
42 Degrees South Premier Cuvée, Coal River, TAS 11.5 55
Tenuta Maccan Pinot Grigio DOC, Fruili, ITA 11 53
Villa Chiopris Pinot Grigio DOC, Fruili, ITA 12 58
See Saw Pinot Gris, Orange, NSW 10 48
The Sum Riesling, Great Southern, SA 10 48
Totara Sauvignon Blanc, Marlborough, NZ 10 48
Hollick ‘The Bard’ Sauvignon Blanc, Coonawarra, SA 10 48
Rochford ‘Latitude’ Chardonnay, Yarra Valley, VIC 11 53
Torzi Matthews Mystic Park Shiraz , Barossa Valley, SA 10 48
Tar & Roses Shiraz, Heathcote, VIC 11 53
Henrietta Shiraz, Heathcote, VIC 11 53
Pirathon Shiraz, Barossa Valley, SA 12 58
Castello di Querceto Chianti DOCG, Toscana, ITA 11 53
Schwarz GSM, Barossa Valley, SA 12 58
Bellvale Pinot Noir, Gippsland, VIC 11 53
Thorne-Clarke ‘Sandpiper’ Merlot, Barossa Valley, SA 10 48
Castelli Estate Cabernet Merlot, Margaret River, WA 11 53
Whistle Post Cabernet Sauvignon, Coonawarra, SA 11 53
Armstead Estate ‘Maggie May’ Rosé, Heathcote, VIC 10 48
Greystone Rosé, North Canterbury, NZ 11 53
Wines by the glass
Unfortunately we don’t split bills. All major cards accepted except Dinners Club [Amex incurs 2.6 % surcharge]
Sparkling
Whites
Reds
Rose
Wines by the bottle
2017 Bertani Sereole Soave DOC, Veneto, ITA 60
Sweet scents of flowers, hints of ripe apricot, pineapple and melon.
2018 passing clouds chardonnay, Bendigo, VIC 65
Golden straw in colour with aromas of toasted almonds, guava and stone fruit redolent of
peaches tempered by steady line of acidity.
2018 The dagger pinot grigio, King Valley, VIC 54
Fragrant aromas of pear, red apple and honeysuckle subtlely overlaid by musk are followed
by quince end notes. Light but nicely textured the palate dishes up fresh pear and red apple
flavours subtlety infused with musk over some light spice on the dry finish.
Well balancedvibrant acidity with an after taste of fresh pears, red apples, light infusions of
musk and spice.
2016 Seville hill sauvignon blanc, Yarra Valley, VIC 54
Bright white gold with characters of green bean and gooseberries. A palate of light citrus
and pineapple flavours on the finish.
2018 whitehaven sauvignon blanc, Marlborough, VIC 58
The palate has freshness and clean fruit purity, with a finely balanced, refreshing acidity.
It shows vibrant varietal aromas, making a powerful palate impression that is
quintessential Marlborough.
2018 Craggy range ‘Te Muna’ Sauvignon blanc, Martinborough, NZ 65
Pale straw colour with a green hue. Lovely aromas of citrus blossom, lime, jasmine and the
faintest hint of fresh honey. Subtle flavours of fresh lime and grapefruit are balanced with a
fine chalky texture that is reminiscent of the stones and limestone with the vineyard.
Finishes dry, fresh and long.
2017 frogmore creek riesling f.g.r, Coal River, TAS 62
FGR is a wine acronym for Forty Grams residual, referencing the natural sugar content in the
wine. Fragrant lemon blossom, flavours of citrus sorbet & kiwi fruit.
col vetoraz valdobbiadene prosecco docg, Veneto, ITA 77
Produced with selected fruit from the Valdobbiadene Hills. Delicate fruit & aroma, balanced
to the taste with an appealing, elegant finish.
Moet & Chandon imperial brut, Epernay, FRA 125
Golden straw in colour with aromas of toasted almonds, guava and stone fruit redolent of
peaches tempered by steady line of acidity.
Whites
..
Sparkling
Please note that some premium wines may not be available due to low volume of stock. Vintages are subject to change.
Wines by the bottle
2016 varvaglione ‘del salento’ negromaro igp, Puglia, ITA 56
Intense aroma of perfumed fruit & wild berries. Vanilla & chocolate with balanced spice on
the palate. Soft ripe tannins and a smooth finish.
2017 collefrisio ‘zero’ montepulciano, Abruzzo, ITA 56
Ruby red in colour with violet reflections. A strong fruity scent, containing hints of slightly
spicy cherry plum.
2017 tenuta ulisse montepulciano d’abruzzo doc, Abruzzo, ITA 55
Intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe
red fruits. Well-bodied, tannic and well-balanced.
2017 viviani valpolicalla classico doc, Verona, ITA 65
This bright ruby red wine has a lively bouquet with hints of red fruits and fresh floral notes
that give an extraordinary aromatic finesse. Well-structured and balanced by a pleasant
touch of acidity that lingers.
2016 bricco maiolica barbera d’alba doc, Piemonte, ITA 75
Velvety, fruity, ruby coloured. This Barbera has sensations of bilberry, currant, black
cherry, plum and mulberry.
2015 tenute silvio nardi rosso di montalcino, Toscana, ITA 78
Intense ruby red in colour. Assertive aromas with hints of ripe red fruits alongside a nice
spicy component. Presents itself as warm, soft and full on the palate; firmly structured
with a strong but velvety, non-aggressive presence of tannins.
2015 masseria setteporte etna rosso doc, Catania, ITA 78
The winery Masseria Setteporte is located in a very unique place: on the south-western
slope of the Sicilian volcano Mt Etna, in the town of Biancavilla. Intense ruby red in
colour, pleasantly fruity with hints of red hints of red fruit and wild berries.
Harmonious, elegant and persistent palate.
2015 botter appassimento rosso igt, Puglia, ITA 71
A full bodied wine made from carefully selected sun-dried grapes. This method, called
Appassimento, increases the concentration of fruit and flavours in the wine thus giving
the wine a rich, complex and fruity aroma followed by notes of ripe dark cherries, fresh
herbs and vanilla.
2013 Marchesi di barolo docg, Piemonte, ITA 140
Garnet red with ruby reflections. The aroma is intense and persistent with distinct traces
of spices, cinnamon, absinthe, tobacco and wild rose. The taste is full and elegant, with
soft tannins. The spicy and the woody aromas blend perfectly.
Italian Reds
Please note that some premium wines may not be available due to low volume of stock. Vintages are subject to change.
Wines by the bottle
2016 armstead estate ‘moorabbee road’ shiraz, Heathcote, VIC 60
Produced by low yielding vines. Medium bodied Shiraz has lovely spicy aromas and a
fruity palate. Controlled oak ensures a soft finish and beautiful fine tannins.
2014 Lloyd brothers mClaren vale shiraz, McLaren Vale, SA 66
This wine shows lovely, rich ripe dark berry and plum cake characters on the palate with
mocha overtones. Beautifully backed up with a hint of spice, liquorice and black pepper.
Seasoned in French and American Oak.
2017 two hands ‘bella’s garden’ shiraz, Barossa Valley, SA 85
Deep notes of blackberry, chocolate, baking spics and smoked meat are complimented by
floral top notes of lavender and pot pourri.
2012 Smallfry ‘El grande’ shiraz, Barossa Valley, SA 90
The fruit comes from a particular small block of extremely old Shiraz [150-155 year old circa]
The age has integrated the nose of blood plum, dark cherries and complex woody spice.
2013 tim adams ‘the aberfeldy’ shiraz, Clare Valley, SA 95
The Aberfeldy has vibrant magenta colour with aromatics of cherry, plum, dark berries and
chocolate complemented by the oak derived characters of clove, nutmeg and vanilla. The
palate is full-bodied with dark berry conserve flavours and balanced oak, firm tannin and
acidity. The wine has persistent length of sweet fruit and oak, with power, elegance
and great finesse.
2011 geoff merrill ‘reserve’ shiraz, McLaren Vale, SA 95
The nose begins with hints of barnyard then opens up with dried herbs & rich ripe fruit.
The hints of menthol coming through on the palate are quickly overtaken by fresh
fruit and dark chocolate.
2015 Mountadam high eden ‘patriarch’ shiraz, Barossa Valley, SA 100
Displays intense dark berry aromatics. The fruit characters are enhanced by oak derived
aromas of cedar and spice. The palate has intense dark berry flavours balanced with
supple tannins. The medium bodied Shiraz is well-balanced and has enormous
persistence of flavour.
Australian Reds
Please note that some premium wines may not be available due to low volume of stock.
Vintages are subject to change.
Wines by the bottle
2010 brothers in arms shiraz, Langhorne Creek, SA 120
Colour is deep with a touch of purple hue. The nose shows ripe fruits with an underlying spice
character. Forest fruits and currants with just a hint of toasted marshmallow. The oak is well
matched with the fruit, providing great complexity and depth. The palate is elegant and
restrained with very fine tannins and excellent structure.
2014 paringa estate ‘the paringa’ shiraz, Red Hill, VIC 125
The palate has rich, spicy plum, blackberry and liquorice characters combined with fine grained
tannins that provide excellent structure, texture and length to this wine.
2015 d’arenberg ‘the dead arm’ shiraz, McLaren Vale, SA 160
A deep, rich, full-bodied Shiraz that spent time in equal parts French and American oak.
Great intensity and a fabulously sweet nose of blackberries, cassis, earth and oak.
2013 penfolds st henri shiraz, Barossa Valley, SA 170
Deep red with a purple rim and quite dense. Rich ripe blood-plum aromas, richly super ripe
and fruit-driven. Earthy notes as well. Soft, rounded and grainy textured tannins. A touch of
alcohol in the middle and good length. Rounded and soft in shape and texture.
2016 mitolo ‘jester’ cabernet sauvignon, McLaren Vale, SA 70
Full-bodied and mouth filling with juicy red cherry, blackcurrant and cassis. Intertwined
with savoury dark chocolate and tobacco. The Amarone component adds to a textured
finish with great length and savoury tannins.
2014 Hollick ‘ravenswood’ cabernet sauvignon, Coonawarra, SA 85
A wine of genuine class and structure showing great depth and length of berry fruit
flavour integrated with fine grain tannins.
2015 VAsse felix cabernet sauvignon, Margaret River, WA 90
A plump entrance and fruity core lead to building fine, ripe tannins. A line of fresh
red-berry tang, reminiscent of dried cranberry and blackcurrant flavours, is followed by
notes of dry sweet biscuit, chocolate, iron and spicy oak.
Please note that some premium wines may not be available due to low volume of stock.
Vintages are subject to change.
Australian Reds
Wines by the bottle
2015 zerella ‘la gita’ nero d’avola, McLaren Vale, SA 58
Nero d’Avola [Black of Avola] a native grape variety of Southern Italy, also thrives on the
McLaren Vale coast on a sundrenched site in sandy soils. Seductive Blackforest cake and
spicy Kirsch aromas, support a rich, fleshy medium to full bodied wine, hallmarks
of Nero d’Avola.
2018 the cloak sangiovese, King Valley, VIC 60
Soft and fleshy, loaded with cherries and wild raspberries, dark chocolate and earthy
undertones. A juicy palate with a velvet underlay and silky tannins, balanced by a long
savoury finish.
2017 tokar estate pinot noir, Yarra Valley, VIC 70
The nose is dark, brooding and savoury as we expect from this part of the Yarra Valley but
flecks of bright cherry and roses flash through providing relief. There’s a creaminess to the
palate that works well with the fresh strawberries, raspberry fruit and smoky black tea.
2014 glaetzer-dixon ‘REVEUR’ pinot noir, Coal Valley, TAS 95
A rich and complex wine; represented by the grapes being sourced from selected growers
with a passion for ultimate quality. The Coal Valley, East Coast and Channel sub-regions of
Tasmania have all contributed to produce this amazing cool climate Pinot Noir. Lifted
aromas of dark fruits including plums along with Maraschino cherries fill the bouquet. The
fruits from the aromas descend onto the palate and meld beautifully with velvety tannins
to balance the wine and give great length.
2016 kay brothers amery ‘basket pressed’ merlot, McLaren Vale, SA 72
Black cherry in colour. A nose of briary fruits, gum leaf and blackberry flavours upfront with
a slightly dusty character. The palate is tight and structured with black olives, tobacco,
blackberry and boysenberry.
2016 zonte’s footstep ‘violet beauregard’ malbec, Clare Valley, SA 60
Blueberry colour, blueberry aroma - together with classic Malbec mulberry, wild cherries
and wafts of violets. The palate is generous and well-structured.
2015 la atalaya del camino d.o.p, Almanasa, SPN 74
[85 % Garnacha Tintorera & 15 % Monastrell]
This wine has great structure, intense red colour with violet tones and a powerful nose.
Essences of cherries and black plums are accompanied by a touch of white pepper.
The very long and well-balanced taste culminated the tasting
of this great wine.
ˆ
Please note that some premium wines may not be available due to low volume of stock. Vintages are subject to change.
Australian Reds
