ALL YOU WANT FOR

CHRISTMAS

A S K A T T H E B A RC A L L 0 8 0 0 6 3 0 0 8 6 0

V I S I T R E VO LU T I O N - B A R S . C O . U K / C H R I S T M A S - PA R T Y

BOOK YOUR

P E R F E C TP A R T Y

Whilst we try our best to avoid it, some products are subject to change.

CHRISTMAS

B U F F E T3 COURSE

CHRISTMAS MEALS

(V) = vegetarian (G) = product does not contain gluten (VE) = vegan

------------------ S T A R T E R S ------------------

A V O C A D O & B L U S H O R A N G E S A L A D ( V ) ( G ) ( V E )

with shaved fennel, pomegranate, rocket, coriander,lime dressing and blush orange segments

K I N G P R A W N & V I R G I N M A R Y C O C K T A I Lwith baby gem lettuce, rocket, Virgin Mary

dressing, celery and Virgin Mary cocktail shot

S W E E T P O T A T O & H A R I S S A S O U P ( V ) ( G ) ( V E )

with spinach oil and sweet potato crisp

P U L L E D H A M T E R R I N Ewith piccalilli, sourdough toast and dressed rocket

------------------ M A I N S ------------------all served with roasted carrots, parsnips and sprouts

R O A S T T U R K E Y B A L L O T I N Ewith chorizo & cornbread stuffing, roast potatoes,

a pig in blanket and candied clementine sauce

S H O R T R I B O F B E E F ( G )

with drunken plum sauce, mashed potatoesand balsamic roasted red onion

G R I L L E D W I L D H A K E ( G )

with a mix of white & wild rice and prosecco cream spinach

R O A S T E D R O M A N O P E P P E R S ( V ) ( G ) ( V E )

stuffed with a mix of white & wild rice, courgette, oregano and mint,served with a spicy tomato garlic sauce and Salamanca olives

------------------ D E S S E R T S ------------------

G O O E Y C H O C O L A T E B R O W N I E ( V )

with warm chocolate & salted caramel sauce, marshmallowfluff, chocolate popping candy and mini marshmallows

C H O C O L A T E & R A S P B E R R Y B A K E ( V ) ( V E )

with prosecco sorbet

G I N ' N ' J U I C E C H E E S E C A K E ( V )

with strawberry coulis, fresh strawberriesand Gin 'n' Juice cocktail shot

W A R M C H R I S T M A S P U D D I N G ( V )

with ginger biscuit custard

D I E T A R Y R E Q U I R E M E N T S ? A S K T O S E E O U R A LT E R N A T I V E M E N U O P T I O N S

P I G S I N B L A N K E T Swith red onion & cranberry glaze

P R A W N & C H O R I Z O S K E W E Rwith roasted pineapple, lemon and spinach oil

P R A W N & V I R G I N M A R Y C O C K T A I Lwith baby gem lettuce, rocket, Virgin Mary dressing and celery

H O U M O U S & V E G B A T O N S ( V ) ( G ) ( V E )

with roasted red pepper purée, celery and carrot batons

M I N I B A K E D P O T A T O E S ( V ) ( G )

with crème fraîche, chives and roasted red pepper

H O T S H O T T H A I S A L A D ( V ) ( G ) ( V E )

with mangetout, mango, coriander and hot & sour sauce

A D D O N E O F O U R I N D U L G E N T D E S S E R T SC H O O S E 3 F O R £ 5 P P O R £ 2 E A C H

S T R A W B E R R Y S N O W M E N ( V ) ( G )

with fresh cream filling

C H O C O L A T E C H E R R Y B R O W N I E ( V )

with sugar dusting and Very Cherry Handcrafted Flavour shot

F R U I T C O N E S & R A S P B E R R Y C R E A M ( V )

with raspberries, strawberries and sweet mango

P I C A N H A S T E A K & S A U T É E D P O T A T O E S

with balsamic roasted onions,a boozy plum sauce and chives

G E T I N T O T H E C H R I S T M A S S P I R I T W I T H O U R A M A Z I N GS E L E C T I O N O F D R I N K S A N D E N T E R T A I N M E N T P A C K A G E S ,

A V A I L A B L E T O T A I L O R F O R A N Y P A R T Y.

A S K Y O U R S A L E S M A N A G E R F O R M O R E I N F O R M A T I O N .