BOOK OF DRINKS Our small collection of booze is geared towards the Iberian Peninsula with a strong focus on Spain,

without neglecting close neighbours Portugal or failing to represent the local scene that produces

some of the best plonk in Oz.

We hope you like a drink as much as we do.

Salud.

Australia’s Winelist Of The Year Awards 2015 & 2016 2 Glass Rating (highly recommended)

JEREZ-XÉRÈS-SHERRY (aperitivo styles)

MANZANILLA

LA GOYA DELGATO ZUELTA magnum 12

HEREDOS DE ARGÜESO ‘Reserva de Familia’ 375ml 10/52

FINO TORO ALBALA ‘Electrico’ 8

BELLA RIDGE ESTATE ‘Bella Fino’ ’06 375ml (APERA) 10/65

AMONTILLADO BODEGAS YUSTE ‘Aurora’ 375ml 11/60

PALO CORTADO SANCHEZ ROMATE ‘Regente’ 10

OLOROSO SANCHEZ ROMATE ‘Don José’ 10

APERITIVO VERMUT (all $10)

NOILLY PRAT (FRA)

LILLET BLANC (FRA)

MAIDENII DRY VERMOUTH (VIC)

CARPANO ANTICA FORMULA (ITA)

FERNET BRANCA (ITA)

CASA MARIOL VERMUT NEGRA (ESP)

PUNT E MES VERMUT NEGRA (ESP)

CERVEZA, SIDRA

ZENZERO ginger beer ginger w apple

MARGARET RIVER, WA

3.5% 12

COLONIAL ‘small ale’ TINNY pale ale MARGARET RIVER, WA

3.5% 8

BOOTLEG ‘raging bull’ dark ale MARGARET RIVER, WA

7.1% 12

PIRATE LIFE ‘throw back’ TINNY ipa ADELAIDE, SA 3.5% 10

STONE & WOOD pacific ale BYRON BAY, NSW 4.4% 10

MORITZ lager BARCELONA, SPAIN, 5.4% 10

AMBAR ‘caesar augusta’ wheat ZARAGOZA, SPAIN 5.2% 15

ALHAMBRA ‘1925’ lager GRANADA, SPAIN 6.4% 12

ESTRELLA DAMM “Inedit” 750ml

white lager COSTA BRAVE, SPAIN 4.8% 24

TRABANCO ‘lagar de

camin’150ml/750ml

apple cider ASTURIAS, SPAIN 4.5% 9/35

WOODLANDS ‘george the fox’150ml/750ml

apple cider MARGARET RIVER, WA

4.5% 9/35

CÓCTEL goes without saying, but…..we

make all the classics too!

GREEN CHILLI MULE

House made chilli vodka, served as any mule should be:

In the classic copper mug from the cock’n’bull

18

CHEEKY SOPHIA aperol, gin, shaken with citrus & served

up. 18

PIMIENTO DRAM aged rum, amaro

montenegro & house-made, barrel aged pimiento dram

18

MATTER OF THYME Spiced rum from Scotland,

thyme & lime, to warm or freshen you up

any “thyme”of the year 21

SHERRY COBBLER amontillado, meets the rare and unique palo

cortado, mixed with citrus & fresh mint. Sherry

lovers or not be ready for some awesomeness..

21

SHERRY MOJITO dry fino sherry married

salubriously with dark rum, mint ‘n lime

21

Pregnant? Recovering alco?

Mocktails at the back

SOUR DE MANZANILLA

gin, grapefruit and lemon juice

topped up with a sweet

manzanilla foam

18

‘CML 43’

campari, australian vermut,

licor43, basil and fresh lime

juice. “An old creation of Cedi’s

back on the list”

16

SEÑORA DE LA NOCHE Fresh pears, vodka, chocolate bitters,

citrus, licor43 & egg white.

18.

‘EL BANDITO’ The perfect twist on a Margarita!

tequila, cointreau, spanish vanilla licor, citrus, no salt.

18

SANGRIA cardamom-poached pear & tempranillo-soaked

citrus, spiked w vermouth & liqueur 9gl / 24500ml / 44 litre

BUBBLES by the glass

FUNÀMBLE ‘Equilibri Natural’ NV BRUT NATURE CAVA

PENEDÈS, SPAIN 11/65

RIVE di COLLALTO ‘Borgoluce’ ‘15 CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG

Glera VENETO, ITALY 12/70

CHARTOGNE TAILLET ‘Sainte Anne’ NV BRUT MONTAGNE de REIMS

Pinot Noir/ Chardonnay

CHAMPAGNE, FRANCE 21/125

BLANCO by the glass

‘DUENDE’ by Dani Sanchez ’13

Viura NAVARRA, SPAIN 9/32/45

ATLANTIS by MAETIERRA ’15 Albariño RIAS BAIXAS, SPAIN 12/40/60

ANTONIO MONTERO ’15 Godello MONTERREI, SPAIN 11/38/55

FENTO ‘14 Treixadura/ Loureiro/ Albariño

RIAS BAIXAS, SPAIN 14/50/70

KERRIGAN + BERRY ’16 Riesling MT BARKER, WA

13/48/68

PICARDY ’14 Chardonnay PEMBERTON, WA 15/55/75

MAC FORBES ‘Spring’ ‘15 Riesling OFF-DRY

STRATHBOGIE

RANGES, VIC 13/48/68

SKIN-CONTACT WHITE

SHOBBROOK ‘didi’ ’16 NAT

Riesling HIGH EDEN, SA 12/40/60

ROSÉ by the glass ALEGRE Y CALGERNON ’15 ‘Clarete’

Garnatxa/ Syrah

RIOJA, SPAIN 14/50/70

RISKY BUSINESS Rosé ‘16 Pinot Noir MOUNT BARKER, WA 12/40/60

TINTO by the glass

DUENDE ‘16 by Express Winemakers

Tempranillo MT BARKER, WA 9/32/45

3 DROPS ’15 Pinot Noir MT BARKER, WA 11/38/55

MICHAEL HALL ‘Sang de Pigeon’ ‘14

Shiraz BAROSSA VALLEY,

SA 13/43/65

BODEGAS PEIQUE ‘15 LA MALDICION TINTO ‘15

Mencía Tempranillo

BIERZO, SPAIN VINOS de MADRID, SPAIN

12/40/60

11/38/55

CAUDEX ‘11 CRIANZA Tempranillo/Garnatxa

RIOJA, SPAIN 12/40/60

ROMANTICA ‘12 CRIANZA Tempranillo RIBERA del DUERO, SPAIN

14/50/70

DIT CELLER ‘Selenita’ ‘13 Garnatxa/ Syrah

MONTSANT, SPAIN

12/40/60

RESERVE glass list

At Duende we’re committed to providing our guests with a vast array of exciting beverage options. We also love a gadget, so we’ve combined the two to bring you this – our premium

selection of wines by the glass.

Each glass is poured through argon gas using the Coravin ™ wine-save system, to ensure every last drop is preserved. The system works by infiltrating the bottle via an ultra-thin needle through the cork, meaning there is no need to open the bottle. When the needle is removed, the cork closes back up, preventing any oxygen from entering the bottle. Thus,

we are able to offer you some very special wines to try by the glass or carage at accessible price points!

Ask our knowledgeable team if you wish to know more about any of the wines in the

range, or the Coravin ™ system.

WHITE

ANSELMO MENDES ‘Muros Antigos – Contacto’ 2013 Alvarinho Vinho Verdo, PORTUGAL

17/60/85

RED JACQUES PUFFENEY 2014 Poulsard Jura (Arbois AOP), FRANCE

28/98/140

DOMINIO do BIBEI ‘Lalama’ 2011 Mencia Galicia (Ribeira Sacra DO), SPAIN

19/68/98

CLARENDON HILLS ESTATE ‘Hickinbotham’ 2010 Grenache McLaren Vale, SOUTH AUSTRALIA

28/98/140

BUBBLES

CAVA

FUNÀMBLE ‘Equilibri Natural’ NV BRUT NATURE

CAVA, PENEDÈS, SPAIN 65

1 + 1 = 3 NV Rosé BRUT CAVA, PENEDÈS, SPAIN 70

CHAMPAGNE

CHARTOGNE TAILLET ‘Sainte Anne’ NV BRUT

Pinot Noir/ Chardonnay

MONTAGNE de REIMS FRANCE

125

DE SOUSA NV BRUT TRADITION 375ml Chardonnay/ Pinot Noir/ Pinot Meunier

CÔTE des BLANCS FRANCE

97

ULYSSE COLLIN ‘Les Perrieres’ NV BLANC DE BLANCS

Chardonnay CÔTE de SÉZANNE FRANCE

240

OTHER WORLDLY BUBBLES

LARK HILL ‘08 BRUT Pinot Noir /Chardonnay

BUNGENDORE, NSW 112

RIVE di COLLALTO ‘Borgoluce’ ‘15 Glera CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE

DOCG, VENETO, ITALY

70

SPANISH BLANCO

GALICIA

ATLANTIS by MAETIERRA ‘15 Albariño RIAS BAIXAS 60

ZARATE ’15 Albariño RIAS BAIXAS (Val do Salnés)

92

ATLANTIS by MAETIERRA ‘14 Treixadura RIAS BAIXAS 60

FENTO ‘14 Treixadura/ Loureiro/ Albariño

RIAS BAIXAS 70

CENTRAL

BODEGAS TOBIA ‘Daimon’ ‘12 Viura RIOJA 60

SERRA i BAR ‘Aucala’ ‘14 Garnatxa Blanca

TERRA ALTA 65

CELLER del ROURE ‘Cullerot’ ‘14 Verdil/ Chardonnay/PX

VALENCIA 75

BODEGA MARAÑONES ‘Picarana’ ‘12

Albillo VINOS de MADRID 85

AUSSIE WHITES

WESTERN AUSTRALIA

FOREST HILL ‘Estate’ ‘15 Riesling MT BARKER 55

EXPRESS WINEMAKERS ‘15 Chenin Blanc MT BARKER 60

HAYSHED HILL ‘Block 1’ ‘15 Semillon/ Sauvignon Blanc

MARGARET RIVER 68

PICARDY ‘14 Chardonnay PEMBERTON 75

VICTORIA MAC FORBES ‘Spring’ ’15 OFF-DRY Riesling STRATHBOGIE

RANGES 55

TOOLANGI ‘Emanai’ ‘15 Chardonnay/ Viognier

YARRA VALLEY 95

GARAGISTE ‘Merricks’ ‘12 Chardonnay MORNINGTON PENINSULA

95

NEW SOUTH WALES

LARKHILL ‘13 Chardonnay CANBERRA DISTRICT 85

TASMANIA

TWO TONNE ‘Ziggurat’ ’16 OFF-DRY

Riesling TASMANIA 75

WHITES from FRANCE BURGUNDY

EMMANUEL GIBOULOT ‘Terres Burgondes’ ‘13

Pinot Beurot STE-MARIE-LA-BLANCHE IGP

132

DOMAINE de BELLENE ‘14 Chardonnay SAINT ROMAIN AOP 125

DOMAINE FEUILLAT-JUILLOT ‘Les Crêts’ ‘12

Chardonnay

MONTAGNY AOP 92

JURA

JACQUES PUFFENEY ‘12 Savignin ARBOIS AOP 180

JACQUES PUFFENEY ‘14 Chardonnay ARBOIS AOP 135

other… WORLDLY WHITES

AUSTRIA

DOMÄNE WACHAU ‘Federspiel Terrassen’ ‘15

Grüner Veltliner

WACHAU 55

ITALY

PIEROPAN ‘15 Garganega VENETO (SOAVE CLASSICO DOC)

70

PORTUGAL

PROVA REGIA ‘12 RESERVA Arinto LISBOA (BUCELAS DOC)

80

ANSELMO MENDES ‘Muros Antigos - Contacto' ‘13

Alvarinho

VINHO VERDE 85

UNITED STATES OF AMERICA

BONNY DOON ‘12 Albariño MONTERAY, CALIFORNIA

70

the PINK STUFF (rosé)

SPAIN

ALEGRE Y VALGERNON ’15 ‘Clarete’

Garnatxa/Viura RIOJA 70

DIT CELLAR ‘Selenita’ ’14 Garnatxa/Syrah MONTSANT 55

AUSTRALIA

Si VINTNERS ‘Sophie’ ‘15 NAT Pinot Noir MARGARET RIVER, WA

88

RISKY BUSINESS ’16 Pinot Noir MT BARKER, WA 60

JAMSHEED ‘José the Rosé’ ’15 NAT

Mouvedre YARRA VALLEY, VIC 60

the ORANGE STUFF (extended skin contact)

AUSTRALIA

SHOBBROOK ‘didi’ NAT Riesling HIGH EDEN, SA 60

RUGGABELLUS ‘Sallio’ ‘13 Riesling EDEN VALLEY, SA 65

SMOKESTACK LIGHTNING ‘SC PG’ ‘15 500ml

Pinot Grigio YARRA VALLEY, VIC 75

SPANISH TINTO BIERZO (Mencia)

PEIQUE ’13 60

PEIQUE ’15 60

DJP ‘Corullon’ ’11 285

GUÍMARO ‘Finca Meixeman’ ’12 75

RIBEIRA SACRA (Mencia)

DOMINIO do BIBEI ‘Lalama’ ’11 98 VALDEORRAS (Mencia)

AS CABORCAS (by Telmo Rodriguez) ’11 260

RIBEIRO

O ALBOREXAR ‘4.0’ ‘15 Mencia 60

LUIS ANXO ‘A Torna Dos Pasos’ ‘12

Brancellao

125

RIOJA (Tempranillo)

BODEGAS FRANCO-ESPAÑOLAS 'Bordón' ‘94 RESERVA RIOJA ALTA 245

LÓPEZ de HEREDIA 'Tondonia' ‘01 RESERVA RIOJA ALTA 375

TELMO RODRIGUEZ ‘Corriente’ ‘12 RIOJA ALAVESA 90

REMELLURI ‘09 RESERVA 375ml RIOJA ALAVESA 84

BODEGAS FAUSTINO 'Faustino V' ‘95 RESERVA RIOJA ALAVESA 280

TELMO RODRIGUEZ ‘Altos Lanzaga’ ‘10 RIOJA ALAVESA 398

MAETIERRA DOMINIUM ‘QP’ ‘08 RESERVA RIOJA BAJA 88

CAUDEX ‘11 CRIANZA RIOJA 60

OTHER Tempranillo

ROMANTICA ’12 CRIANZA RIBEIRO del DUERO 70

BERTRAND SORDAIS 'Antidoto' ’13 RIBEIRO del DUERO 105

MATSU ‘El Recio’ CRIANZA ’11 TORO 80

PAGO LA JARA (by Telmo Rodriguez) ’10 TORO 280

LA MALDICION TINTO ‘15 VINOS de MADRID 60

BINISSALEM-MALLORCA (Manto Negro)

MACIA BATLE ‘Gilbert & George’ ’10 135

AUSSIE REDS

WESTERN AUSTRALIA

SINGLEFILE ‘14 375ml

Pinot Noir

DENMARK

55

PICARDY ‘14 Pinot Noir PEMBERTON 75

CHERUBINO ‘Laissez Faire’ ‘14 Grenache FRANKLAND RIVER 80

EXPRESS WINEMAKERS ‘The Great South’ ‘14

Syrah ALBANY 65

PICARDY ‘13 Shiraz PEMBERTON 60

RISKY BUSINESS ‘14 Cab. Sauv. MARGARET RIVER 62

KERRIGAN+BERRY ‘11 Cab. Sauv. MARGARET RIVER 120

HOWARD PARK ‘Abercrombie’ ‘12 Cab. Sauv. MARGARET RIVER 185

SOUTH AUSTRALIA LUCY MARGAUX ‘Little Creek’ ‘13 Pinot Noir ADELAIDE HILLS 85

CLARENDON HILLS ESTATE ‘Hickinbotham’ ’10

Grenache McLAREN VALE 145

TOMFOOLERY ‘Artful Dodger’ ‘12 Shiraz BAROSSA (BAROSSA VALLEY)

175

VICTORIA WANTIRNA ESTATE ‘Lily’ ‘12 Pinot Noir YARRA VALLEY 125

DEMI by Syrahmi ‘15 Shiraz HEATHCOTE 75

other WORLDLY REDS

FRANCE DOMAINE MARTIN SCHAETZEL

‘Cuvée Réserve’ ‘13

Pinot Noir ALSACE 110

THIERRY GERMAIN ‘Cep by Cep’

‘14

Cabernet Franc LOIRE VALLEY (ANJOU AOP)

80

DOMAINE de PALLUS ‘Les

Pensées de Pallus’ ‘11

Cabernet Franc LOIRE VALLEY (CHINON AOP)

105

CHÂTEAU de la PRESLE ‘14

Gamay LOIRE VALLEY (TOURAINE AOC)

85

FRANCOIS LABET 'Vieilles Vignes'

‘13

Pinot Noir BURGUNDY (BOURGOGNE AOP)

85

DOMAINE MICHEL MAGNIEN

‘Fremières’ ’12

Pinot Noir BURGUNDY (CHAMBOLLE-MUSIGNY AOP)

260

DOMAINE de l’ARLOT ‘Les Petits

Arlot’ ’11

Pinot Noir BURGUNDY (NUITS-ST-GEORGES AOP)

162

DOMAINE du VISSOUX ‘Poncié’ ’13

Gamay BURGUNDY (FLEURIE AOP)

92

DOMAINE CHIGNARD ‘Les Moriers’

‘14

Gamay BURGUNDY (BOURGOGNE AOP)

110

JACQUES PUFFENEY ’14 Poulsard JURA (ARBOIS AOP)

140

DOMAINE BOIS de BOURSAN ‘11 Grenache Blend RHONE (CHATEAUNEUF-du-PAPE AOP)

185

ITALY LES CRÊTES ‘Mon Rouge’ ‘14 Petit Rouge/

Gros Rouge/ Gamay

VALLE D’AOSTA (VINO)

79

AGOSTINO PAVIA & FIGLI

‘Casareggio’ ‘14

Barbera PIEDMONT (BARBERA D’ASTI DOCG)

58

LA SALETTE ‘I Progni’ ‘12 Sangiovese TUSCANY (CHIANTI RUFINA DOCG)

75

ADRIA VINI ‘Ancora’ ‘13 Montepulciano ABRUZZO (MONTEPULCIANO D’ABRUZZO DOC)

60

PORTUGAL QUINTAS das CAMELIAS ‘Cabeco

do Mocho’ ‘12 Touriga Blend DÃO DOC 60

LUIS PATO ‘Vadio’ ‘12 Baga BEIRAS (BARRAIDA DOP)

88

AUSTRIA UMATHUM ‘12 Zweigelt BURGENLAND 98 NEW ZEALAND

TE REHUA ‘12 Pinot Noir MARTINBOROUGH 135

VINO DULCE

CASTELLI ‘Empirica’ ‘14 375ml Iced Viognier FRANKLAND RIVER, WA

11/50

JORGE ORDONEZ ‘No. 1’ 375ml Moscatel MALAGA, SPAIN 13/65

ETIM RANCI 375ml Carignan/Garnacha (oxidative)

MONTSANT, SPAIN

11½/60

TELMO RODRIGUEZ ‘09 500ml Moscatel MALAGA, SPAIN

90

CONDES de ALBEREI ‘Esenza’

‘07 375ml

Albariño RIAS BAIXAS (VAL DO SALNÉS) SPAIN

115

CLOS BAGATELLE ‘Muscat de Bagatelle’ ’12

Muscat SAINT-JEAN DE MINERVOIS FRANCE

14/110

FORTIFIED SWEETIES by the glass

SPAIN (Pedro Ximénez) BODEGAS YUSTE ‘Aurora’

MONTILLA MORELLES

11/60

PORTUGAL NIEPOORT Ruby ‘08 DOURO 8

MAGALHÃES Late Bottled Vintage ’05 DOURO 9

VALLADO 10yr DOURO 18

SPANISH AFTER DINNER (the strong stuff)

ORUJO CASTRO MARTIN Casal Caeiro Aquadientes ‘Blanca’ 14 BRANDY de JEREZ

CARDENAL MENDOZA Solera Gran Reserva (PX Barrel) 15

PACHARÁN BASARANA ‘etiqueta negra’ 12 OTHER ANIS ASTURIANA DULCE 10

CUARENTE y TRES LICOR 43 9

& FRENCH STUFF TOO

VICTOR GONTIER ’97 DOMFRONTAIS, CALVADOS 22 ADRIEN CAMUT PAYS D’AUGE, CALVADOS 22

RÉMY MARTIN XO GRANDE CHAMPAGNE,

COGNAC

47

GINEBRA

GIN MARE - SPAIN 13 24

flavours of the Med. Olives, basil, thyme and rosemary

SANTAMANIA - SPAIN 13 24

from Tempranillo grapes. 14 botanicals and a complex nuance of flavour. citrus, cinnamon, white pepper and rosemary

WEST WINDS – WEST AUSTRALIA

‘Sabre’ native lemon myrtle and toasted wattle seed. classic London dry style

10 18

‘Cutlass’ aromatic. higher abv. cinnamon myrtle and kutjera (native bush tomato)

12 22

HENDRICKS - SCOTLAND 13 24 cucumber and rose petals. who knew we’d all be drinking gin with cucumber

LONDON NO.1 - ENGLAND 12 22 4x distilled, stained blue with gardenia flowers. balsamic and spice

JUNIPERO - UNITED STATES 13 24 small batch, smooth but not tame. power, perfume, spice and balance

SIPSMITH ‘London Dry’ - ENGLAND 12 22 small, indie, artisanal. floral, summer meadow, Spanish citrus freshness

PLYMOUTH - ENGLAND 12 22 the only UK gin with a geographical destination. lots of roots yet dry, clean, and long

HAYMANS ‘Old Tom’ - ENGLAND 12 22 botanically intense & slightly sweetened. name derived from a 1700s vending machine

MARTIN MILLER’S ‘Westbourne’ - ENGLAND 14 26 distilled then briskly flown to Iceland for ultimate purity of water for blending. cinnamon,

nutmeg, citrus peel, coriander, licorice and cassia bark

JENSEN’S ‘Bermondsey Dry’ - ENGLAND 14 26 small batch, traditional style using only botanicals found in gins of the 1800s - making

this the perfect gin for a classic dry martini

THE BOTANIST ‘22’ - SCOTLAND 14 26 the only gin made in Islay. artisanal, with 9 traditional gin aromatics & 22 locally picked,

wild Islay botanicals

WHISK(E)Y SCOTLAND LAPHROAIG 10YR ISLAY 18

JURA 10YR JURA 18

GLENMORANGIE ‘Lasanta’ HIGHLANDS 18

CLYNELISH 14YR HIGHLANDS 20

STATESIDE BOOKER NOE’S KENTUCKY 16 WOODFORD RESERVE KENTUCKY 12

RITTENHOUSE RYE KENTUCKY 12

GEORGE DICKEL TENNESSEE 10

OTHER WHIPPERSNAPPER MOONSHINE PERTH, AUSTRALIA 11 SUNTORY ‘Kakubin’ HONSHU, JAPAN 10

TEQUILA & MEZCAL TROMBA BLANCO MEXICO 12

DON JULIO REPOSADO MEXICO 18

DON JULIO ANEJO MEXICO 22

DEL MAGUEY ‘Chichicapa’ MEXICO 18

PATRÓN SILVER MEXICO 22

PATRÓN CAFÉ XO MEXICO 15

PATRÓN REPOSADO MEXICO 24

PATRÓN AÑEJO MEXICO 28

R(H)UM & CACHAÇA

PAMPERO BLANCO

VENEZUELA

10

HAVANA CLUB 7YR CUBA 13

ANGOSTURA ‘1919’ TRINIDAD 14

DARK MATTER SPICED SCOTLAND 12

ZACAPA 23YR GUATEMALA 18

SAGATIBA VELHA CACHAÇA BRAZIL 12

DEPAZ 7YR MARTINIQUE AOC 15

VODKA WYBOROWA (rye) POLAND 10

GREY GOOSE (wheat) FRANCE 14

SIPSMITH (barley) ENGLAND 15

ZUBRÓWKA BISON GRASS (rye) POLAND 10

SANTAMANIA (grape) SPAIN 11

LICOR, VERMUT et al all ($10)

FRANCE

GREEN CHARTREUSE LA FEE ABSINTHE ($15)

NOILLY PRAT GRAND MARNIER

MASSENEZ POMME VERTE COINTREAU

ST GERMAIN ELDERFLOWER LILLET BLANC

ITALY CAMPARI

CARPANO ANTICA FORMULA FERNET BRANCA

AVERNA AMARO SICILIANO AMARO MONTENEGRO DI BOLOGNA

STREGA MOLINARI

FRATELLI LIMONCELLO DI CAPRI FRANGELICO DISARONNO

OTHER

CASA MARIOL VERMUT NEGRE - SPAIN MAIDENII DRY VERMOUTH - VICTORIA

CHERRY HEERING - DENMARK

NON ALCOHOLICS (mocktails & juices)

Poached Pear & Cardamom Charger 9

cardamom sweetened pear muddled with fresh pear & charged with dry

ginger ale

Strawberry Basil Cooler 9

house-made strawberry lemonade with fresh basil

fresh, raw, unpasteurised, small-batch cold-pressed, preservative free,

100% from WA farmers = delicious (7½)

orange

apple

strawberry w lemon

apple w kale, spirulina & lime

apple w ginger & lemon

cranberry or pineapple from the bottle (not cold pressed) 5

TÉ

‘SCULLERY MADE’ (hot & cold teas)

Barossa grown organic seasonal fruits & herbs are dried and hand blended for this

indulgent and glorious ritual of tea.

Black Leaf Tea 4½

Barossa Breakfast - Darjeeling whole leaf blended w Ceylon

The Orange Earl - bergamot oil & orange zest

Camelia Society - rose buds, almond, apricot & cinnammon

Herbal Tea 4½

Chamomile- (from T-2)

Rainwater Mint - whole peppermint & wild mint leaves

Jasmine China Green - (from T-2)

Chai - (fresh Prana Chai - Masala blend)

ICED TEA Earl of Orange 8

the classic iced tea - orange earl black leaf tea, orange zest & bergamot oil. Served tall over

orange zest ice with sugared orange

Strawberries & Cream 8

eastern spice 4 tea mix including Chai, rosehip, strawberry & dehydrated yoghurt…velvety

sweet with a crisp tart finish served from the pot.

Chamomile Citron 8

zesty lemon 3 ways, chamomile flowers, shaken, served tall & sealed with chamomile foam.

* Café Solo, Café Cortado 3.5

* Café con leche (coffee w milk) 3.8

* Big One (in a mug) 4.5

* Perth Long Mac 4.5

* Hot Chocolate 6

* Mocha Latte 4

* Chai Latte 4

* Chai Latte (fresh Prana Chai tea) 6

* Café Bonbon (w condensed milk) 5

* Iced Coffee / Iced Chocolate 6

* Iced Salted Caramel 6

* Affogato 6

100% Arabica beans from Colombia, Honduras, & Kenya