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Shareables Beet Tartare VN Beets, horseradish, lemon juice, capers, spices, red onion, crosni. $7.50 Snap Pea VN Onion, carrots, celery, with chili and torn mint. $5 Deviled Egg V Beet pickled, then deviled egg, tarragon, dill, paprika. $5 Fritto Misto V Chickpea flour, spices, red crystal sauce. $7 Mushroom Ceviche VN Wild mushrooms, radish, cilantro, chili, Leche Del Tigre marinade, torlla chips. $7 Chicken Tikka Masala Chicken, tomato, garlic, ginger, spices. $8 Sardine Butter Compound buer, fresh herbs, lemon, toast points. $7 Captain Crunch Chicken Fingers Chef Berens childhood favorite, spicy honey mustard. $8 Pork Sausage Fennel and cabbage kraut, whole grain mustard, pretzel bites. $8 Al Pastor Grilled Pork Loin, adobo chilies, smoked cashew salsa, pineapple, bolillo bun. $9 Lamb Meatballs Cumin, cilantro, naan bread. $9 Mussels and Frites Shallots, garlic, parsley, buer, beer, house cut fries. $9 Sandwiches Sides: House cut fries, roasted potato salad, semolina baered onion rings (Add $1) , soup or salad (Add $3) Fried Bologna Wilenksys Bologna, Montreal style, mustard, American cheese, Browns Bakery Kaiser roll. $7 Oblivion s Spicy Buffalo Fried Chicken Buffalo sauce, blue cheese dressing, celery salad, Browns Bakery Kaiser roll. $9 Michigan Whitefish Beer Baered, tarragon and caper aioli. $9 Chickpea Salad VN Chickpeas, cumin, coriander, mustard, dill, a Vegan Classic. $8 Scuttlebutt V Roasted Eggplant, beet salad, olive tapenade, ciabaa. $8.50 Fish Tacos Corn torllas, lime, cilantro crema, jicama cabbage slaw. $9 Dagwood on Rye Tall stacked ham, turkey, bologna, salami, Swiss and American cheese, mustard, pickle, tomato. $9 Veggie Burger V Beet, black bean, carrot, brown rice pay, served Classic style, with your choice of condiment. $8 Classic Burger * House ground all natural 1/2 beef, pickle, onion, leuce, tomato, burger relish, bun. $11 Bobcat Burger * House ground all natural 1/2 beef, grilled onions, barbeque sauce, cheddar cheese, semolina baered onion rings, Rodeo style. $11 *Consuming raw or undercooked meat, seafood, or eggs may increase the risk of food borne illness **20% Gratuity will be added to all pares over 8 people, and to guests who leave tabs open Bar Snacks Fried Goat Cheese V Honey, Black Pepper. $3 Deep Fried Olives VN Stuffed olives, BBQ chip baer. $3 Mixed Nuts VN House mix. $3 Rarebit V White Cheddar, IPA, Golden Wheat Bread. $5 Salads & Soups Kale VN Chickpea, golden raisin, red onion, cauliflower, avocado, red wine vinegar dressing, flaxseed. $8.50 Panzanella Salad VN Baguee, capers, red onion, parsley, oregano, basil, tomato vin. $8.50 Arugula Fig, prosciuo, balsamic-fig vin, pecan encrusted goat cheese. $9 Romaine Pickled garlic dressing, spiced croutons, Chef Michaels Peri Peri Chicken. $9 Chilled Pea and Mint Soup Chef Michaels Recipe. $3/$5 Veggie Tortilla Soup $3/$5 Soup DJour Our Chefs Whim ;) $3/$5 Bobcat Bonnies 1800 Michigan Ave Detroit, Mi 48216 www.bobcatbonnies.com Sides Hand Cut Fries $2.50 Semolina Battered O - Rings $3.50 Roasted Potato Salad $3.50 Desserts Sister Pie Slice of the Week $5/ $6 ala mode Dillas Donuts $3 Faygo Float Ice Cream, Detroits Soda. $3 Murphys Stout Float V 21 and up only. $5 Events Burger Night 6 Killer burgers, draſt beer, fries, great start to the week- $10 5pm-Close Happy Hour $5 shareables, $5 cocktails & wine, $4 Draſts M-F 4-7PM Sunday Funday Brunch food features, $3 BYO Bloody Mary or Mimosa Bar 11AM-4PM *Ask your server what else we have going on or for more details

Bobcat Bonnie's Menu

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Menu August

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  • Shareables Beet Tartare VN Beets, horseradish, lemon juice, capers, spices, red onion, crostini. $7.50

    Snap Pea VN Onion, carrots, celery, with chili and torn mint. $5

    Deviled Egg V Beet pickled, then deviled egg, tarragon, dill, paprika. $5

    Fritto Misto V Chickpea flour, spices, red crystal sauce. $7

    Mushroom Ceviche VN Wild mushrooms, radish, cilantro, chili, Leche Del Tigre marinade, tortilla chips. $7

    Chicken Tikka Masala Chicken, tomato, garlic, ginger, spices. $8

    Sardine Butter Compound butter, fresh herbs, lemon, toast points. $7

    Captain Crunch Chicken Fingers Chef Berens childhood favorite, spicy honey mustard. $8

    Pork Sausage Fennel and cabbage kraut, whole grain mustard, pretzel bites. $8

    Al Pastor Grilled Pork Loin, adobo chilies, smoked cashew salsa, pineapple, bolillo bun. $9

    Lamb Meatballs Cumin, cilantro, naan bread. $9

    Mussels and Frites Shallots, garlic, parsley, butter, beer, house cut fries. $9

    Sandwiches Sides: House cut fries, roasted potato salad, semolina battered onion

    rings (Add $1) , soup or salad (Add $3)

    Fried Bologna Wilenksys Bologna, Montreal style, mustard, American cheese, Browns Bakery Kaiser roll. $7

    Oblivion's Spicy Buffalo Fried Chicken Buffalo sauce, blue cheese dressing, celery salad, Browns Bakery Kaiser roll. $9

    Michigan Whitefish Beer Battered, tarragon and caper aioli. $9

    Chickpea Salad VN Chickpeas, cumin, coriander, mustard, dill, a Vegan Classic. $8

    Scuttlebutt V Roasted Eggplant, beet salad, olive tapenade, ciabatta. $8.50

    Fish Tacos Corn tortillas, lime, cilantro crema, jicama cabbage slaw. $9

    Dagwood on Rye Tall stacked ham, turkey, bologna, salami, Swiss and American cheese, mustard, pickle, tomato. $9

    Veggie Burger V Beet, black bean, carrot, brown rice patty, served Classic style, with your choice of condiment. $8

    Classic Burger * House ground all natural 1/2 beef, pickle, onion, lettuce, tomato, burger relish, bun. $11

    Bobcat Burger * House ground all natural 1/2 beef, grilled onions, barbeque sauce, cheddar cheese, semolina battered onion rings, Rodeo

    style. $11

    *Consuming raw or undercooked meat, seafood, or eggs may increase the risk of food borne

    illness

    **20% Gratuity will be added to all parties over 8 people, and to guests who leave tabs open

    Bar Snacks Fried Goat Cheese V Honey, Black Pepper. $3

    Deep Fried Olives VN Stuffed olives, BBQ chip batter. $3

    Mixed Nuts VN House mix. $3

    Rarebit V White Cheddar, IPA, Golden Wheat Bread. $5

    Salads & Soups

    Kale VN Chickpea, golden raisin, red onion, cauliflower, avocado, red wine vinegar dressing, flaxseed. $8.50

    Panzanella Salad VN Baguette, capers, red onion, parsley, oregano, basil, tomato vin. $8.50

    Arugula Fig, prosciutto, balsamic-fig vin, pecan encrusted goat cheese. $9

    Romaine Pickled garlic dressing, spiced croutons, Chef Michaels Peri Peri Chicken. $9

    Chilled Pea and Mint Soup Chef Michaels Recipe. $3/$5

    Veggie Tortilla Soup $3/$5

    Soup DJour Our Chefs Whim ;) $3/$5

    Bobcat Bonnies 1800 Michigan Ave Detroit, Mi 48216 www.bobcatbonnies.com

    Sides Hand Cut Fries $2.50

    Semolina Battered O-- Rings $3.50

    Roasted Potato Salad $3.50

    Desserts Sister Pie Slice of the Week $5/ $6 ala mode

    Dillas Donuts $3

    Faygo Float Ice Cream, Detroits Soda. $3

    Murphys Stout Float V 21 and up only. $5

    Events

    Burger Night 6 Killer burgers, draft beer, fries, great start to the week- $10 5pm-Close

    Happy Hour $5 shareables, $5 cocktails & wine, $4 Drafts M-F 4-7PM

    Sunday Funday Brunch food features, $3 BYO Bloody Mary or Mimosa Bar 11AM-4PM

    *Ask your server what else we have going on or for more details

  • Reds

    Cabernet

    Main Street California, USA Full-bodied plum, red licorice, cedar & soft finish $7/$28

    Dona Paula Estate Mendoza, Argentina Rich, dense black fruit, cassis, graphite & big long finish $8/$32

    Merlot

    Trinity Oaks California, USA Medium body, red cherry, plum, vanilla, tea and spice $7/$28

    Pinot Noir

    Seaglass California, USA Light body, bright cherry, strawberry & toasty spice $7/$28

    Red Blend

    The Specialyst California, USA Full-bodied plum, red licorice, cedar & soft finish $7/$28

    Malbec

    Paula Mendoza, Argentina Spicy and Intense, velvety red fruit & herbs $7/$28

    Draft Beer

    Grapefruit IPA American IPA, Perrin, Comstock Park, MI , 4.7% ABV. $5

    Abbey Dubbel, New Belgium, Fort Collins, CO , 7.0% ABV. $5

    Beard Bender Cider, Blake's Hard Cider, Armada, MI, 6.5% ABV $5

    Soft Parade Fruit, Shorts, Bellaire, MI, 7.5% ABV, $5

    Vanilla Java Porter American Porter, Atwater, Detroit, MI, 4.8% ABV, $5

    All Day IPA American IPA, Founders, Grand Rapids, MI, 4.7% ABV, $5

    Ninja Chicken American Pale Ale, Falling Down, Warren, MI, 6.3% ABV, $5

    Whitsun American Pale Wheat Ale, Arcadia, Battle Creek, MI, 6.2% ABV, $5

    Two Hearted American IPA, Bells, Kalamazoo, MI, 7.0% ABV, $5

    Bud Light Light Lager, Anheuser-Busch, St. Louis, MO 4.2% ABV $3

    Rotating Tap Ask your server for details!

    Bottles & Cans Unity Vibrations Bourbon PeachBusch Oddside Citra

    Pale Founders Dirty BastardGreat Lakes Dort-

    munder GoldGreat Lakes Eliot Ness Griffin Claw

    Grand TrunkGuinness Shorts Huma Luma Licious

    Round Barn IndecisionLabattBells Lager of the

    Lakes Michelob UltraMiller LiteModeloOud Bruin

    Sour Red_ PBRBlack Label New Holland Poet

    Stout Mountain Town Raspberry Ale Sierra Neva-

    daNew Belgium Slow Ride Saugatuck Starburst

    Wheat StellaZombie Killer

    Cocktails

    The Bonnie Ole Smokey Moonshine, Bulleit Bourbon, blackberry

    simple syrup, fresh lemon juice

    The Ginger New Amsterdam Gin, jalapeno and red pepper simple

    syrup, fresh lemon juice

    Peartini Smirnoff Pear Vodka, St Germaine, Avissi Prosecco, simple

    syrup, fresh lime juice

    Pomegranate Punch Tres Agaves Tequila, PAMA, triple sec, pome-

    granate juice, pineapple, fresh lemon juice

    Rosemary Sour Amador Whiskey, rosemary simple syrup, fresh

    lemon juice

    Grape Spritzer New Amsterdam Gin, Avissi Prosecco, grape, lem-

    onade

    Berry Mojito Cruzan Black Cherry, raspberry, blackberry, blueberry,

    mint, lime, simple, syrup, soda water

    Tea Time New Amsterdam Gin, Angosnta Bitters, ice tea, simple

    syrup, fresh lemon juice

    Raspberry Lemonade Titos Vodka, Grapefruit IPA, raspberry sim-

    ple syrup, fresh lemon juice

    Orange Maple Coffee Cruzan Rum, orange maple syrup, half &

    half, coffee ice cubes

    Lavender lemonade Titos Vodka, lavender simple syrup, fresh

    lemon juice

    Strawberry Balsamic Sour Tres Agave Tequila, strawberry, mint,

    balsamic simple syrup, fresh lime juice

    Watermelon Whiskey Smash Amador Whiskey, lemon, thyme

    simple syrup, fresh watermelon juice

    Mango-- Svedka Mango Pineapple Vodka, orange juice, pineapple

    juice

    Bonnies Margarita-- Tres Agaves Tequila, house margarita mix,

    salt or sugar.

    Whites

    Pinot Grigio Monetvina California, USA Bright pear, peach and citrus with a clean finish. $7/$28

    Riesling

    Charles and Charles Washington, USA Honeysuckle, stone fruit & min-eral with a touch of citrus and floral notes. $7/$28

    Sauvignon Blanc

    Echo Bay New Zealand Zesty citrus, grapefruit, and fresh acidity. $7/$28

    Rose Terra Doro California, USA Jodi Holdens favorite summer wine! $7/$28

    Chardonnay Three Thieves California, USA Honey, Citrus, with a touch of oak $7/$28

    Joel Gott Unoaked California, USA Ripe pear, Crisp steel finish. $7/$28

    Sparkling Avissi Prosecco Italy Light and bubbly, Apricot and Peach $7/$28