SIMPLY GRILLED SEAFOODSCOTTISH SALMON* 23

MAHI-MAHI 28SWORDFISH 26

GULF GROUPER 30RAINBOW TROUT 22

BY STEAK SAUCECHIMICHURRI

MAYTAG BLUE BUTTER

SAUCES 3

WOOD FIRED STEAKSNEW YORK STRIP 14OZ 42FILET CENTER CUT 8OZ 34

PETITE FILET 5OZ 24FLAT IRON 8OZ 25

BIMINI BREAD 5honey butter

TUNA TACOS* 16yellowfin tuna, mango-jicama relish, sweet soy

BRUSSELS SPROUTS 10sweet chili, ginger, kimchee, kaffir lime, peanuts

CONCH FRITTERS 10bahamian style, mango habanero dipping sauce

CHARRED OCTOPUS 17wilted kale, garbanzo, fingerling, chorizo vinaigrette

CALAMARI 13lightly breaded, shishitos, pepadews,roasted tomato sauce, paprika aioli

QUESO FUNDIDO 10three cheese, chorizo, roasted peppers, tortilla chips

SOUP OF THE DAY MP

SALADS Add Chicken 6, Shrimp 6,

Mahi Mahi 12

TUSCAN KALE 12quinoa, red grapes, spiced pecan, asiago, lemon vinaigrette

CAESAR 11artisan romaine, prosciutto,

provencal olives, garlic, reggiano parmesan

TOMATO & MOZZARELLA 14 heirloom tomato, local mozzarella, roasted peppers, almonds

BOATYARD SALAD 16 mixed lettuces, sprouts, napa, roasted chicken,

oranges, crispy wontons, onion, ginger vinaigrette

HONEY BALSAMIC GLAZED SALMON* 19zucchini-cucumber noodles, avocado dressing, spinach

fennel, strawberries, candied walnuts

SHAREABLE

CITRUS BUTTERSHIITAKE LEMONGRASS

LEMON HERB VINAIGRETTE

SAUCES 3 SIDES 6FRENCH FRIES

BOATYARD COLE SLAWPETITE SALAD

MARINATED TOMATOESGARLIC MASH

BLISTERED GREEN BEANS

SNAPPER PROVENÇAL yellowtail snapper, tomato, roasted peppers, garlic, provencal olives, basil 28

HERB ROASTED B&E CHICKEN summer ratatouille, ricotta, tomato pepper sauce 23

TACO OF THE DAY selection changes daily, served with your choice of side MP

SPICE CRUSTED SALMON* cous cous, golden raisins, pistachios, pomegranate, ginger-cilantro yogurt sauce 26

FAVORITES

FRESH FISH SANDWICH selection changes daily, vine ripe tomato,lettuce, sweet onion, lemon herb aioli, brioche bun 16

MEDITERRANEAN CHICKEN roasted peppers, grilled onions, fontina, pesto, toasted ciabatta 14

SHRIMP ROLL chilled shrimp, avocado, mango, citrus mayo, brioche bun 16

TURKEY COBB slow roasted turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli, sour dough 14

BOATYARD BURGER brisket short rib blend, vermont cheddar, bacon, grilled onion, tomato jam mayo 15

SANDWICHESserved with your choice fries, cole slaw, or petite salad

HOOK TO TABLEWe provide the freshest seafood from our East Coast fishermen:

Cory Burlew - F/V Grims Revenge - Pompano Beach FL • Norm Welter - F/V Double Up - Miami FLBob Kane - F/V Janice Ann - East Coast Florida to the Carolinas • Abiu Gonzales - F/V Truday Ann - Tortugas and the Florida Keys

Captain Bob - F/V Captain W. - Gulf of Mexico • John Peabody - F/V Janice Ann - Port Judith RIF/V - Fishing Vessel

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or

have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Please notify us of any food allergies.18% gratuity added for parties of 5 or more.

We are Gluten Free Friendly, Please ask your server.Executive Chef: Doug Riess General Manager: Mackenzie Cance www.boatyard.restaurant

WOOD BURNING GRILLserved with your choice of side

RAW BAR*

Blue Point OystersGulf Shrimp

Ceviche

WINES BY THE GLASS*Please ask your server/bartender regarding

our red and white house selections.

BUBBLESProsecco / Zonin / Veneto, Italy 10 split

Sparkling/ Domaine Chandon / California 14 split

Champagne / Moet Imperial Brut 30 split

WHITESPinot Grigio / Maso Canali / Trentino, Italy 10

Pinot Grigio / Attems / Friuli Venezia, Italy 12

Fume Blanc / Ferrari Carano / Sonoma, CA 10

Sauvignon Blanc / Kim Crawford / Marlborough, New Zealand 11

Chardonnay / William Hill / Central Coast, CA 9

Chardonnay / Joel Gott "Unoaked" / Napa, CA 10

Chardonnay / Sonoma Cutrer / Russian River, CA 14

Chardonnay / Ramey / Sonoma, CA 18

Riesling / Pierre Sparr / Alsace, France 10

Moscato / BV / California 7

Blend / Wente “The Whip” / Livermore Valley, CA 13

Rose / Moulin de Gassac / Languedoc, France 8

Rose / La Gordonne / Provence, France 12

REDSPinot Noir / Carmel Road / Monterey, CA 10

Pinot Noir / La Crema / Monterey, CA 12

Merlot / Skyfall / Columbia Valley, Washington 9

Merlot / Alexander Valley Vineyards / Sonoma, CA 12

Cabernet / Broadside / Paso Robles, CA 10

Cabernet / Hess “Allomi” / Napa, CA 15

Cabernet / Stags’ Leap / Napa, CA 18

Blend / Pendulum / Columbia Valley, WA 12

Malbec / Don Miguel Gascon / Mendoza, Argentina 9

HAND CRAFTED COCKTAILS 12

Filthy Cosmo Crop Meyer Lemon, White Cranberry, Filthy Cherries

Yachtsman High West American Prairie, Lillet Blanc, Orange Bitters

Sun KissedKetel One, Aperol, St. Germain, Fresh Orange

Minty MelonSvedka Grapefruit Jalapeno, Watermelon, Mint

Monaco MuleWoodford Reserve, Vermouth, Stoli Ginger Beer

Manzarita Herradura Tequila, Apple Juice,Fresh Lemon and Lime, Agave

Bubbles & Blossoms Mojito Flor de Caña, Sparkling Wine, Lavender, Fresh lime

Gin Fizz Hendrick’s, Ginger Ale, Mint, Peppercorn

Mile Marker Titos Vodka, Housemade Key Lime, Fresh Juices

Ship-Faced Shelley Pitcher 44Fresh Strawberries, Cucumber,

Homemade Lemonade, Stoli Vodka

Mocktails 6 Add New Amsterdam Vodka 6

Blackberry Mint TeaBlackberries, Mint, Passion Fruit Iced Tea

Peach FizzPeach, Lime, and Lemonade