Blue Page 1 - Amazon S3s3.amazonaws.com/siteninja/rinconbeachclub-com/... · Tuscan Buﬀet Dark Green Base Linens with Deep Purple and Chocolate Fabric Toppers, Urns and Wrought

www.eventsbyrincon.com RE Blue Page 2012 vers. 1.1 Page 1Rincon Events and Zoo Catering Services. 3805 Santa Claus Lane, Carpinteria, CA 93013! (805) 566-9933

Rincon Events A Full Service Event Production and Planning Company

When you hire us, You’ve hired a team that not only believes in service, but practices it.

You will get premium products, and staff that are second to none.You gain access to our 28 plus years of event planning, production and catering experience.

No matter what your event need, we have a plan to fit it.

Because you have important clients coming for meetings...we offer Weekday Corporate Menus.

Because you have a special event to be planned...we offer Award winning Event Planners

Because you want to add some flair to your party...we offer a complete line of a la carte menus.

Because you want to entertain in style but don’t have the time to cook...we offer Invisible Chef Menus that make you the star.

Because you are planning a full service affair that whispers “you”...we will customize your menu from appetizers to dessert.Because you want to say thank you to someone special...we offer Keepsake Gift Boxes that say it with panache!

Because you ask...we say we can!

Visit our website at www.eventsbyrincon.com or call us at 805-566-9933

http://www.rinconcatering.com


http://www.eventsbyrincon.com


www.eventsbyrincon.com RBC Facility Fees 2012 vers. 1.2 Page 1Rincon Beach Club and Catering Inc. 3805 Santa Claus Lane, Carpinteria, CA 93013 (805) 566-9933

Rincon Beach ClubSocial Facility Fees 2012

Weekend Rate (Friday, Saturday or Sunday)

4,950.00 (5 hours)Additional hours: 750.00 per hour

Requires Food and Beverage Purchase

Facility Fee Includes: Items for Up To 250 GuestsTables, Chairs, In-House Table Linens, Linen Napkins,

China, Flatware, Glassware, Patio Heaters (four), Market Umbrellas (four),Dance Floor, Standard Buffet Decor,

Tuscan Bare Bulb String Lights, and Two Lounge SetsOver 250 Guests Facility Rental Fee: 12.00 Per Guest

Facility Fee Does Not Include:Food, Beverages, Specialty or Theme Decor, Flowers, Centerpieces, Valet Services,

Entertainment, Transportation Services, Specialty Rentals, Specialty Lighting,Wedding Ceremony Set up, Service Fees, Gratuity, or Sales Tax

Rincon Beach Club Fees and Menu Prices are Subject to Change Without NoticeNo Outside Food Permitted



www.eventsbyrincon.com RBC Ceremony Package 2012 vers. 1.2 Page 1Rincon Beach Club and Catering Inc. 3805 Santa Claus Lane, Carpinteria, CA 93013 (805) 566-9933

Rincon Beach ClubWedding Ceremony Packages

Flagstone Garden1,000.00

Includes: Pre-Ceremony Water and Iced Tea, White Folding Ceremony ChairsBride’s Room and Groom’s Lounge Complete with Beverages and Snacks

Wedding Arch or Use of Garden Deck (Does Not Include Flowers or Decor)One Hour Rehearsal Time

Audio Package (One Wireless Mic and Speakers in Garden)Set Up and Breakdown

Additional Half Hour for Guest Arrival

Beach, Santa Claus Lane1,950.00

Includes: Pre-Ceremony Bottled WaterWhite Folding Ceremony Chairs

Bride’s Room and Groom’s Lounge Complete with Beverages and SnacksWedding Arch (Does Not Include Flowers or Decor)

Audio Package (One Wireless Mic and Speakers with Sound Tech)Two Staff to Greet and Assist Guests

Set Up and Breakdown

Rincon Beach Club Wedding Ceremony PackagesRequire Rental of Rincon Beach Club for Reception



www.eventsbyrincon.com RBC Event Production 1.1 Package 2012 vers. 1.1 Page 1Rincon Beach Club and Catering Inc. 3805 Santa Claus Lane, Carpinteria, CA 93013 (805) 566-9933

Rincon EventsPlanning and Production

Unparalleled service is at the heart of Rincon Events Full Service Event Planning and Production.

To ensure that everything will be perfect, a personal Event Coordinator walks you step by step through

the planning process from event plan, menu selections, rentals, staffing and event decor.

Complete Event Planning and Production at its finest.

Rincon Events3805 Santa Claus Lane Carpinteria, CA 93013

805-566-9933



22

Full Service Day of Coordination

Initial consultation to discuss your vision Create a highly detailed event plan for the reception including; a site plan, rental list, lighting plan

and vendor planContinuing Planning and Support

Menu development Assist with the look and feel of your event theme and entertainmentReferrals for vendors not yet booked Manage and Assist with booked vendors in creating a detailed

vendor delivery schedule for the day of your event Unlimited availability for questions, advice, support and referrals by phone, e-mail and in person

Unlimited onsite meetings prior to wedding day todiscuss event details, style and decor

Final PlanningFinalized estimate including event plan, site plan, rental list and vendor delivery/production

schedule Final walk through of reception event plan and site plan

Confirms with vendors their contracted services, coordinate delivery schedule and creates a detailed production schedule Distribution of complete event plan to vendors and resolve any underlying

issues

Day of Event (Pre-Event)Event Coordinator manages set up of ceremony location and reception site

Checks in and manage all vendors and coordinates delivery and set up as needed Event Coordinator collects and ensures all details and placement of guest book and pens - or picture

frame with pens, place cards, table numbers/names, toasting glasses, cake service, disposable cameras, favors, and other personal items for the reception

Check in with family and see to any last minute details Ensures all event details are 100% before guest arrivalEvent Coordinator manages catering and catering staff

Coordinates with family and wedding party during reception Lights candles and finish last minute touches

Direct guests to reception locations Event Coordinator cues dj/musicians during reception

Organize bridal party for grand entrance Organize first dance, parents’ dance, cake cutting, bouquet/garter toss and other special activities

Dismiss tables to buffet Organize vendor meals

Arrange “to-go” meals for Bride and Groom Organize grand exit (as needed)

Distribute vendor balances and/or thank you gifts day of event Pack up and organize personal items

Event Coordinator manages clean up and breakdown of event

975.00Full Service Day of Coordination(Does not include Ceremony Coordination)

3

Full Service Day of Coordination - Ceremony

Ceremony PlanningInitial consultation to discuss your Ceremony vision

Provide expertise in Ceremony production Create Detailed Ceremony Plan

Referrals and bookings for vendors not yet booked Unlimited availability for questions, advice, support and referrals by phone and email

Ceremony RehearsalEvent Coordinator Manages Rehearsal (Time is subject to Rincon Events availability)

Confirm and run through ceremony plan with family and wedding party (with or without music)

CeremonyEnsure all planned items are distributed and set up 100%

Put out Ceremony Programs and Organize Sand/Candle Ceremony(If Desired) Handles any unforeseen issues that may come up

Greet guests upon arrival and direct them to ceremony location Organize family and wedding party for procession

Cue musicians for ceremony

650.00at Rincon Beach Club, Santa Claus Lane Beach or Santa Barbara Zoo

1,200.00Off Property Ceremony Coordination

* Photo Credit: Jessica Lewis Photography

Rincon EventsAdditional Items and Decor Options

www.eventsbyrincon.com RBC Options 2012 vers. 1.2 Page 1Rincon Beach Club and Catering Inc. 3805 Santa Claus Lane, Carpinteria, CA 93013 (805) 566-9933

Japanese LanternsWhite Japanese “Round” Lanterns, Natural “Variety Shapes”

or Colored Set in a Variety of Hot and Pastel Colorsfor Existing Garden Tuscan String Lights

250.00

Beaded Chandeliers For PatioBeaded Chandeliers in a Variety of Shapes, Colors and Sizesfor Existing Garden Tuscan String Lights Over Patio Only

Includes Japanese Lanterns Over Garden325.00

Lounge Furniture Set650.00

(2 Sets Included with Rincon Beach Club Facility Fee)

Patio Heaters90.00 each

(4 Included with Rincon Beach Club Facility Fee)

“No Host” Bar Set Up 200.00 Per Bar

Market Umbrellas (up to 20 count)67.50 each


Fabric (White or Ivory) for Rincon Beach Club Deck or 150.00

(Rincon Beach Club Exclusive)

Wrought Iron Wedding Arch250.00

Bamboo Wedding ArchFour Bamboo Poles as Base with Two Bamboo Poles Across Top

Available with or without Fabric (White or Ivory)350.00

White Fabric Swag Over Existing Patio Tuscan Lights300.00

(Rincon Beach Club Exclusive)

Wall Fabric and Lighting PackageWhite Fabric Draping Inside Beach Club with LED Up Lights

1,800.00(Rincon Beach Club Exclusive)

15‘x18’ Dance Floor480.00

(Included with Rincon Beach Club Facility Fee)

21‘x18’ Dance Floor675.00

Tiki Bar with Thatching250.00

Bamboo Buffet Hut with Thatching250.00

Tropical BuffetTeal, Raspberry, Plum or Gold Base Linen with Tropical Fabric

Toppers, Seashells, Nets, Commodores, and Orchids250.00

Cape Cod BuffetWhite Base Linen with Blue and White Searsucker Fabric Toppers,

Clear Glass Risers, Seashells, Beargrass, and Orchids250.00

Asian Garden BuffetBlack Base Linen with Rich Fabric Toppers in Reds and Golds,

Wheatgrass, and Props (May Include Fans, Black Lanterns, Bamboo, Pagodas, River Rocks, etc.), and Orchids

250.00

Moroccan BuffetChocolate Base Linen with Earth Tone and Jacquard Fabric Toppers,

Brass Pieces, Urns, and Weathered Service Platters250.00

Tuscan BuffetDark Green Base Linens with Deep Purple and Chocolate Fabric

Toppers, Urns and Wrought Iron RisersSunflowers and Greens

250.00

Groom’s Station DecorBlack Base Linen with Silver Fabric Toppers,Granite Pieces, Clear Glass and Silver Risers

with Multicolored LED Tealights250.00

Additional Theme Decor Available - Please Inquire!



Rincon EventsAdditional Items and Decor Options

www.eventsbyrincon.com RBC Options 2012 vers. 1.2 Page 2Rincon Beach Club and Catering Inc. 3805 Santa Claus Lane, Carpinteria, CA 93013 (805) 566-9933

Small Square Glass Votives with Tea Lights1.50 each


Small Square Glass Votiveswith Sand, Shells, and Tea Lights or Pebbles and Tea

Lights2.75 each

Small Square Glass Votives with Hydrangea Spraysand Tea Lights

3.25 each

Rincon Candle VignetteOne (1) Large Square Glass Votive with Floating Flower

and Three (3) Medium Square Glass Votives with Pillar Candle (Available with or without Sand and Seashells)

20.00 each

Rincon Candle VignetteOne (1) Large Square Glass Votive with Pillar Candle


20.00 each

Rincon Single Centerpiece - AOne (1) Medium Glass Votive with Floating Flower


8.50 each

Rincon Orchid Centerpiece One (1) Medium Round Glass Votive

with Black Polished River Rock and Spray of Orchidsand Three (3) Medium Square Glass Votives with Pillar Candle

(Available with or without Sand and Seashells)8.50 each

Aisle Chair DecorBraid with Starfish

Organza Ribbon with StarfishOrganza Sash with Small Lanterns

Wired Ribbon with StarfishWired Ribbon with Lanterns

Aluminum Bucket with One Sunflower8.00-12.00 per chairIncludes Labor and Rentals



www.eventsbyrincon.com RBC Bar Packages 2012 vers. 1.2 Page 1Rincon Events!! ! ! ! 3805 Santa Claus Lane, Carpinteria, CA 93013! ! ! ! (805) 566-9933

Rincon Beach ClubBar Packages 2012

All Packages includeUP TO 5 Hours of Service

Soft Beverage and Coffee Package ASoft Beverages, Pellegrino, Still Water, Coffee, Hot Tea, Hot Cocoa, Rincon Beach Club Bartender(s), Ice, Coolers,

Bar Supplies and Tools, and Garnishes (lemons, limes, and cherries)8.00 Per Guest

Purchase from our retail wine list and our full bar on consumption or Client Provides Wine and Beer with No Corkage Fee

Package BRincon House Wine and Beer

Rincon House Wine, Assorted Beers, Rincon Beach Club Bartender(s),Coffee, Hot Tea, Hot Cocoa, Soft Beverages, Pellegrino, Still Water, and Garnishes

18.00 Per Guest

Package CRincon Premium Full Bar with Wine and Beer by Client

Premium Spirits, Rincon Beach Club Bartender(s)Coffee, Hot Tea, Hot Cocoa, Soft Beverages, Pellegrino, Still Water, Assorted Juices, Mixers, and Garnishes

20.00 Per GuestPurchase from our retail wine list or Client ProvidesWine and Beer with No Corkage Fee

Package DRincon Premium Full Bar, House Wine and Beer

Premium Spirits, Rincon House Wine, Assorted Beers, Rincon Beach Club Bartender(s) Coffee, Hot Tea, Hot Cocoa, Soft Beverages, Pellegrino, Still Water, Assorted Juices, Mixers, and Garnishes

30.00 Per Guest

No Open Containers May Leave Rincon Beach Club Property After EventRincon Beach Club Reserves the Right to Close Bar at any time, regardless of Bar Package purchased



www.eventsbyrincon.com RBC Lighting 2012 vers. 1.2 Page 1Rincon Beach Club and Catering Inc. ! 3805 Santa Claus Lane, Carpinteria, CA 93013! ! ! ! (805) 566-9933

Package ATuscan Bare Bulb String Lights

1,200.00(Included with Rincon Facility Fee)

Package BDance Floor Lighting

A Total of 10 Lights4 LED Up Lights for Dance Floor Area6 LED Drop Lights for the Dance Floor

400.00

Package CDinning Room and Dance Floor

A Total of 20 Lights10 LED Up Lights for Dance Floor Area / Dinning Room

6 LED Drop Lights for the Dance Floor4 Par Can Up Lights for Mirror Room

650.00

Package DComplete Up Light A Total of 46 Lights

10 LED Up Lights for Dance Floor Area / Dinning Room6 LED Drop Lights for the Dance Floor 4 Par Can Up Lights for Mirror Room

26 Par Can Up Lights for Garden and Patio1,150.00

Additional Lighting Options

LED Drop Light30.00

LED Up Light75.00

Par Can Up Light25.00

Custom LED Colors Customize your Lighting

to Match Your Wedding Colors!Over 15 Million Colors Available

150.00

RBC Prices Include All Cabling and LaborOff-Site Pricing Subject to Quote

Rincon Beach ClubLighting Packages



www.eventsbyrincon.com Rincon Events Canopy 2012 vers. 1.1 Page 1Rincon Beach Club and Catering Inc. ! 3805 Santa Claus Lane, Carpinteria, CA 93013! ! ! ! (805) 566-9933

50x50 Canopy

Canopy Only 2,200.00

Canopy with Clear Side Walls and Door2,900.00

Canopy with Clear Side Walls, Door,and Forced Air Heaters

3,330.00

Canopy with Clear Side Walls, Door,Forced Air Heaters, and String Lighting

4,500.00

Canopy with Clear Side Walls, Door,Forced Air Heaters, String Lighting,

and Fabric Swag5,900.00

Rincon EventsCanopy Rental Packages*

50x65 Canopy

Canopy Only 2,800.00

Canopy with Clear Side Walls and Door3,600.00

Canopy with Clear Side Walls, Door,and Forced Air Heaters

4,000.00

Canopy with Clear Side Walls, Door,Forced Air Heaters, and String Lighting

5,200.00

Canopy with Clear Side Walls, Door,Forced Air Heaters, String Lighting,

and Fabric Swag6,700.00

*Rincon Beach Club and Santa Barbara Zoo Clients, Please Inquire About Canopy DiscountsRincon Events Canopy Subject to Availability

Canopy Packages Include Delivery, Setup, Strike,A! Required Permits, Battery Exit Signs, Fire Extinguishers,

No Smoking Signs, and Emergency Lights (As Needed)



Rincon Events 2012 ECO Hors d’oeuvres Menus

www.eventsbyrincon.com ECO Hors d’oeuvres 2012 revs’d 01/11 vers. 1.6 Page 1Rincon Events ! ! ! 3805 Santa Claus Lane, Carpinteria, CA 93013! ! (805) 566-9933

Stationed and By the Piece Hors d’oeuvres




www.eventsbyrincon.com! ! ECO Hors d’oeuvres 2012 revs’d 01/11 ! ! vers. 1.6 Page 2Rincon Events ! ! ! 3805 Santa Claus Lane, Carpinteria, CA 93013! ! (805) 566-9933

Rincon Cheese IslandStationed Hors d’oeuvres

Cheese, Fruit and Vegetable DisplayWhole Wheels of Brie, Montrachet and Boursin

Sliced Tillamook Cheddar and Wedges of Gorgonzola

Basket of Fresh Strawberries, Red and Green Grapes

Basket of Fresh Cut Vegetables with Rincon Garlic Ranch

Assortment of Crackers, Pita Chips and Sliced Baguette

8.50

Add Two (2) Handmade Dips:Hummus, Warm Artichoke and Spinach Dip, Tomatoes Provencal,

Olive Tapenade, Tzatziki or Baba Ghanoush

11.50

ECO Hors d’oeuvres MenusAll Hors d’oeuvres Menus are Priced for One Hour of Service and are Portioned to Accompany Dinner

Passed and Station Hors d’oeuvres May be Customized or Combined but Prices will VaryAll Dishes Subject to Seasonal Availability

Prices quoted are for 50 or more guestsPrices available for smaller groups upon request

San Miguel Cheese IslandStationed Hors d'oeuvres

Imported and Domestic Cheese from Around the World Presented on Individual Delicate Platters

Saint André, Montrachet, Truffle Cheese, Gorgonzola, Boursin, Tillamook Sharp Cheddar, Camembert and Smoked Gouda

Rincon Spiced Nuts

Brie Cheese Baked in Puff Pastry with Cilantro Pistachio PestoBaskets of Strawberries, Red Seedless Grapes, Assorted Crackers and French Baguette

11.00





La SalsaStationed Hors d’oeuvres

Handmade Corn Quesadillas with Roasted Poblano Chilies and Special Rincon Spices

Chicken Taquitos or Chicken FlautasServed with Salsa Verde

Salsa Bar with Handmade Rincon Corn Tortilla ChipsSalsa Fresca, Salsa Verde

Black Bean, Corn and Jicama SalsaRincon Habanero Fire Salsa

Tropical Fruit and Chili SalsaGuacamole

12.00

Grilled Rincon Pizza - Action Station

Grilled at the Station Thin Crust PizzaFresh Mozzarella, Parmesan Cheese, Oven Dried Roma Tomatoes, Lemon Zest, Parsley, and Basil

Pesto with Chicken, Artichoke Hearts, Pine Nuts, Mozzarella, and Parmesan Cheese

On the Side:Crushed Red Peppers, Rincon Balsamic Drizzle, and Grated Parmesan Cheese

14.00





Original Slider Bar - Action Station

Grilled At the Station Kobe Beef Mini Burger and Handmade Mini Veggie Burgerson Handmade Brioche Rolls

Slider ToppingsPepper Jack Cheese or Cheddar Cheese

Pickles, Tomato, and Mushrooms and Grilled Onions Finished with Caramel Sauce

Seasoned French Fries

Handcrafted Dipping SaucesKetchup

Chipotle Mayonnaise

14.00

el Rincon Soft Taco Action Station and CB’s Guacamole Bar

Fresh Handmade Corn Tortillas Grilled at the Station

Select Two (2) Meats:Pork Carnitas, Carne Asada, El Pastor or Grilled Chicken with Ancho Marinade

Served with Shredded Cabbage, Fresh Lime, and Diced Tomatoes,

Mini Chicken Flautas with Monterey Jack and Cheddar Cheese

Fresh Guacamole and Salsa BarRincon Handmade Multi Colored Tortilla Chips

Rincon’s Original GuacamoleTexas Guacamole

Grilled Corn GuacamoleSalsa Fresca, Salsa Verde and Tropical Fruit and Chili Salsa

15.00

Optional Upgrades or Substitutions:Grilled Shrimp, Mahi Mahi or Yellowtail

Add 2.00 to Substitute Add 4.00 to Upgrade to Three (3) Selections

All Fresh Fish Subject to Season and Availability





La Fiesta del RinconStationed Hors d’oeuvres

Grilled Spanish Bread with Queso and Aceite d’ Oliva (Mexican Cheese)

Sugar Cane Chicken Skewers with Coconut MarinadeMango Pineapple Mojo

Shrimp and Roasted Garlic Corn Pinkie TamalesServed with a Radish Cream Sauce

Southwestern PlatterMarinated Fresh Vegetables, Spicy Jack Cheese, Cheddar Cheese, Olives, Jalapenos and Grilled Peppers

Rincon Handmade Multi Colored Tortilla ChipsSalsa Verde, Salsa Fresca

Habanero “Fire” Salsa and Black Bean, Corn and Jicama Salsa

17.00

Dolcetto d’Alba Grilled Thin Crust Pizza - Action Station

Grilled at the Station Thin Crust PizzaFresh Mozzarella, Parmesan Cheese, Oven Dried Roma Tomatoes, Sautéed Mushrooms,

Lemon Zest, Parsley, and Basil

Pesto with Chicken, Artichoke Hearts, Pine Nuts, Mozzarella, and Parmesan Cheese

Prosciutto, Oven Dried Roma Tomatoes, Fresh Mozzarella, Parmesan Cheese,Grilled Onions, Parsley, and Lemon Zest

Antipasto PlatterFresh and Marinated Vegetables, Hard Salami, Mozzarella Cheese, Olives, and Pepperoncini

On the Side:Crushed Red Peppers,

Rincon Balsamic Drizzle and Grated Parmesan Cheese

18.00





Capri Cheese IslandStationed Hors d'oeuvres

Aged Vermont CheddarJarlsberg

Cambozola Triple CreamLa Tur Italian Goat, Sheep and Cow’s Milk Cheese

MorbierLaura Chenel Fresh Chevre Goat Cheese

Red Seedless Grapes, Seasonal Berries, Stone Fruit, and Fresh Mint

Skewered Fruit, Spiced Nuts, Olives and Assorted Gourmet Crackers and Crostini

Baskets of Fresh Baby VegetablesCarrots, Celery, Zucchini, Olives, Cucumber, Green Beans, Green and Red Peppers

with Garlic Ranch and Spinach Dips

19.00

Ultimate Slider Bar - Action Station

Grilled At the Station Kobe Beef Mini Burger and Handmade Mini Veggie Burgerson Handmade Brioche Rolls

Slider ToppingsSwiss Cheese, Pepper Jack Cheese and Cheddar Cheese

Pickles, Tomato, Mushrooms, Bacon, Shaved Onion Rings and Grilled Onions Finished with Caramel Sauce

Bacon Date Wrapped Chicken with Maple Thyme Drizzle

Pork Spare Ribs with St. Louis Dry Rub withHomemade BBQ Sauce

Sweet Potato Fries

Handcrafted Dipping Sauces in Shot GlassesKetchup

Chipotle KetchupBacon Bleu Cheese Vinaigrette

Chipotle Mayonnaise

22.00





Mancora Cold Seafood BarStationed Hors d’oeuvres

Oysters on the Half Shell Fresh Lime and HOT Sauce

Stuffed Chilled Mussels with Basil and Sun Dried Tomatoes

Fresh Rincon Marinated Seafood with AvocadoShrimp, Sea Scallops, Salmon, and Halibut

Served with Handmade Tortilla Chips

Classic Chilled Shrimp with Cocktail Sauce or Pacific Rim Pepper Shrimp with Pacific Rim Sauce

24.00

Pacific Rim - Action StationStationed Hors d’oeuvres

Bacon Date Wrapped Chicken or Bacon Wrapped Scallopswith Maple Thyme Drizzle

Crispy Hamachi “Yellowtail” RollsChili Lime Dipping Sauce

Seared Ahi on Sugar Cane SkewersWasabi Cream or Chili Lime or Mango Papaya Mojo

Cedar Plank Wild Salmon on Sugar Cane Skewers with Mustard and Brown Sugar Glaze

Grilled Shrimp Skewers with Cilantro Passion Fruit Pesto

29.00

All Fresh Fish Subject to Season and Availability





BruschettaParmesan Crostini Topped with Fresh Tomatoes Provençal

Fresh Vegetable Spring Rolls (Chilled Not Fried)Rice Paper Rolls with a Variety of Seasoned Asian Vegetables

Mongolian Peanut or Chili Lime Dipping Sauce

Vegetarian Tex-Mex Spring Rolls (Chilled Not Fried)Rice Paper Rolls with a Variety of Fresh Vegetables

Green Onion Cilantro Dipping Sauce

Fresh Fruit SkewersHoney Yogurt Dipping Sauce

Caprese On-the-GoBamboo Forks with Cherry Tomatoes, Fresh Mozzarella,

and Fresh BasilDrizzled with Balsamic Vinegar and Extra Virgin Olive Oil

Herb Focaccia Fresh Pesto, Mozzarella and Roma Tomatoes

or Sun Dried Tomatoes, Fresh Pesto and Goat Cheese

Parmesan CrostiniTopped with Warmed Brie and Fresh Pesto

or Cranberry Walnut Fig Relish

Spinach and Mushroom Quiche Diamonds

Champinones a la PlanchaGrilled Mushrooms with Roasted Garlic Aioli

Grilled Portobello Mushroom Skewerswith Hot Garlic Sauce or Thai Green Curry

Warm Polenta Diamonds Topped with Goat Cheese and Sun Dried Tomato Pesto

or Avocado, Sun Dried Tomatoes, Basil and Roasted Garlic

*Crispy Brie Bites Rolled in Shaved AlmondsServed with a Strawberry Relish

2.50 Per Piece

* Passed Item Only** Passed or “Action” Station Item Only

**Three Cheese Quesadillas with Roasted Poblanos Served with Salsa Verde or Salsa Fresca

**Smoked Cheddar Cheese Quesadillaswith Special Rincon Spices and Ancho Reduction

Served with Salsa Verde

**Mini Quesadillas with BrieCaramelized Pecans, Pear and Special Rincon Spices

Served with Strawberry Sauce

Spanakopita with Spinach and Feta CheeseServed with Yogurt Cucumber Dipping Sauce

Handmade Potato and Cheese SamosasServed with Dried Fruit Chutney

Turkey MeatballsSpanish Style with Salsa Verde, Italian or Barbecue

Mini Chicken FlautasMonterey Jack, Cheddar, and Pepper Jack Cheese

Served with Salsa Verde

*Handmade Pulled Chicken Pinkie TamalesServed with Spicy Salsa Verde

Mild or Spicy Italian Pork Sausage Poppersin Puff Pastry with Ancho Fig Marmalade

*Handmade Carnitas Pinkie TamalesServed with Spicy Salsa Verde

Chilled Tri-Tip Biteson Garlic Honey Wheat Rounds

Whole Grain Dijon Mustard and Horseradish Cream on the Side

Bacon and Cheddar or Shrimp and Roasted Poblano Quiche Diamonds





3.00 Per Piece


Fresh Tropical Fruit SkewersPapaya, Pineapple and Guava with a Rum Sauce

Individual French Crudite Fresh Assorted Baby Vegetables in a Cosmo Glass

with a Dab of Ranch

Roasted Zucchini Rollswith Goat Cheese and Arugula

Baked Mac and Cheese au Gratinin Individual Ramekins

Mini Grilled Cheese on Sourdough Bread and Tomato Soup Shooters with Garlic Parmesan Croutons

**Grilled Thin Crust Pizza SliceFresh Mozzarella, Parmesan Cheese,

Oven Dried Roma Tomatoes, Saute Mushrooms, Lemon Zest, Parsley, and Basil

Handmade Gingeror Apricot Spiced Chicken Wontons

Sweet and Sour Sauce or Apricot Dipping Sauce

Chicken Satayon Bamboo Forks with Mongolian Peanut Sauce

Chicken on Sugar Cane Skewers with Coconut Marinade and Mango Pineapple Mojo

Blackened Chicken on Sugar Cane Skewers Dried Fruit Chutney

Grilled Jamaican Jerk Chickenon Bamboo Forks with Spicy Pineapple Sauce

Chicken Bastilla Bundles Dusted with Powered Sugar and Cinnamon

Dried Fruit Chutney

Handmade Chicken Pot StickersChili Lime Sauce

Handmade Mini Turkey Pot Stickers Fresh Ginger and Hoisin Sauce

Empanadias with Turkey Dolcewith Spicy Salsa or Smoked Tomato Sauce

Asparagus Wrapped in ProsciuttoHoney Yogurt Sauce

Handmade Pork Pot StickersChili Lime Sauce

Warm Handmade Bite Size Carnitas TacosFig Salsa

*Crispy Rose Potato Skins with Sliced Beef Tri-Tip and GorgonzolaDrizzled with a Pomegranate Demi Glaze

Mini Ruben SandwichThin Sliced Corned Beef, Sauerkraut, Swiss Cheese

and Thousand Island Dressing

Seared Ahi Spring Rolls (Chilled Not Fried)Rice Paper Rolls with a Variety of Fresh Vegetables

Papaya Mango Mojo

*Carpinteria Tempura RollSalmon, Scallions, and Ginger with Ponzu Sauce

Rincon RollPonzu Marinated Tuna, Spicy Crab, Avocado and Cucumber

Soy Sauce, Sesame Soy Sauce, Spicy Sauce, Ginger and Wasabi

Pacific Rim Pepper Shrimp Cocktail Rincon’s Famous Spicy Pepper Cocktail Sauce

*Traditional or Potato Mini Crab CakesCreole Mayonnaise

*Shrimp and Roasted Garlic Corn Pinkie TamalesServed with a Radish Cream Sauce






3.50 Per Piece

Greek Style Dolmas with Tzatziki SauceStuffed Spinach Leaves with Rice, Mint, and Lemon

**Chicken Taqueria with Diced Cilantro and Diced Onion on Handmade Corn

TortillasServed with a Fresh Salsa

Bacon Date Wrapped Chicken with Maple Thyme Drizzle

Beef Tenderloin Sataywith a South African Dry Rub

Served with a Horseradish Cream Sauce

*Crispy Hamachi RollsChili Lime Dipping Sauce

Rincon Ahi Tuna Sashimi n Saki Ponzu Marinade Served on Handmade Wonton Crisps

Spicy Ahi Tuna Tartar on Crisp Cumin Corn Cakes with Avocado Relish

**Blackened Ahi on Sugar Cane Skewers with Wasabi Cream Sauce

Bronzed Wild Salmon on Sugar Cane Skewers with South African Dry Rub

Handmade Fruit Chutney

Grilled Shrimp Skewers on Lemon Grass Skewerswith Cilantro Passion Fruit Glaze

Blackened Shrimp on Sugar Cane Skewers with Papaya Mango Mojo

Grilled and Chilled Musselswith Lemon Grass Stuffing or Sun-Dried Tomato Pesto

6.00 Per Piece

**Grilled Mini Lamb Chopswith Rosemary and Garlic

Mint Mojo

Ahi Capriccio with Papaya Served in a Crispy Cone Garnished with Papaya, Drizzled with Wasabi Cream

Bacon Wrapped ScallopsServed with Maple-thyme Drizzle

**Seared Shrimp and Dry Diver Scallopson Sugar Cane Skewers with Ginger Passion Fruit Pesto

**Fire Roasted Mini Skewersof Fresh Maine Lobster

and Avocado with Chilies, Lime and Cilantro

4.00 Per Piece

Handmade Duck Pot Stickerswith Chili Lime Sauce

Grilled Kobe Beef Mini Burgers with French FriesOriginal with Ketchup, Grilled Onions,Pepper Jack,

and Horseradish Mayo

Empanadias of Lamb Spices and Dried FruitsGuava Sauce

*Lamb Loin in Potato Crust Cabernet Sauce

Cedar Plank Wild Salmon on Sugar Cane Skewers with Mustard and Brown Sugar Glaze

Rincon Marinated Fresh Seafoodwith Avocado, Shrimp, Scallops, Salmon, and Halibut

Served with Individual Tortilla Cups

Halibut Casablanca on Crisp Cumin Corn Cakes





Rincon Handmade SaucesFresh Salsa Fresca

Salsa Verde

Spicy Salsa Verde

Horseradish Cream Sauce

Horseradish Mayo

Wasabi Cream Sauce

Fresh Rincon Pesto

Green Onion Cilantro Dipping Sauce

Roasted Garlic Aioli

Avocado Relish

Radish Cream Sauce

Traditional Creole Mayonnaise

Rincon’s Famous Spicy Pepper Cocktail Sauce

Thousand Island Dressing

Chili Lime Sauce

Pomegranate Demi Glaze

Cabernet Reduction

Hot Garlic Sauce

Thai Green Curry

Fresh Ginger and Hoisin Sauce

Dried Fruit Chutney

Mustard and Brown Sugar Glaze

Cilantro Passion Fruit Glaze

Cranberry Walnut Fig Relish

Papaya Mango Mojo

Mango Pineapple Mojo

Rum Sauce

Honey Yogurt Sauce

Yogurt Cucumber Dipping Sauce

Fig Salsa

Ancho Fig Marmalade

Mint Mojo

Plum Sauce

Guava Sauce

Strawberry Sauce

Sweet and Sour Sauce

Apricot Dipping Sauce

Mongolian Peanut Sauce

Spicy Pineapple Sauce

Maple Thyme Drizzle

Smoked Tomato Sauce





Rincon Events Pricing Policies

Events Taking Place at the Rincon Beach Club:

The menu prices attached include:Kitchen Event Staff

Set up and Breakdown of Event

The prices attached do not include:Planning and Production - Reception and Ceremony Coordination, Beach Club Facility Fee, Wedding Ceremony Set up, Theme Decor,

Beverages, Service Fees, Gratuities and Sales Tax

Events Taking Place at a Private Home or Off Site Location:

The menu prices attached include:Local Transportation and Delivery

The prices attached do not include:Planning and Production - Reception and Ceremony Coordination, Event Service and Set Up Staff, Kitchen Staff for Event, Clean up,

Theme Decor, Rental Requirements, Beverages, Team Gratuity,Staff Travel Time from Santa Barbara, Sales Taxes

Final menu pricing for all eventsis subject to a complete written proposal

Prices may change at any time prior to written estimate



Rincon Events 2012 ECO Dinner Buffet Menus

www.eventsbyrincon.com ECO Dinner Buffet Menus 2012 revs’d 01/12 vers. 1.6 Page 1Rincon Events ! ! ! 3805 Santa Claus Lane, Carpinteria, CA 93013 ! ! (805) 566-9933




www.eventsbyrincon.com! ! ECO Dinner Buffet Menus 2012 revs’d 01/12 ! ! vers. 1.6 Page 2Rincon Events ! ! ! 3805 Santa Claus Lane, Carpinteria, CA 93013 ! ! (805) 566-9933

Rincon Pasta BarRincon Caesar Salad

Handmade Garlic Croutons and Aged Parmesan Cheese

Caprese SaladFresh Mozzarella Layered with Roma Tomatoes and Fresh Basil

Butternut Squash Walnut Raviolis with a Sage Cream Sauce

Angel Hair Pasta with Sundried Tomato Pesto

Pasta Bar CondimentsPinenuts, Crushed Red Peppers, Sliced Black Olives,

Grated Parmesan Cheese, Black Pepper

Handmade Breadsticks and Herb FocacciaCruets of Olive Oil and Balsamic Vinegar

28.00

ECO Dinner Buffet MenusDinner Menu Selections May be Mixed and Matched

All Dishes Subject to Seasonal AvailabilityPrices quoted are for 50 or more guests.

Prices available for smaller groups upon request.

Santa Ynez Dinner Buffet CustomGarden Salad with Fresh Cut Vegetables

Served with Special Italian Vinaigrette and Homemade Ranch Dressing

Grilled Vegetable Salad with Lime and Cilantro

Fire Roasted Potatoes with Fresh Rosemary

Grilled Bone-In Chicken with Handmade Ancho Chile Marinade

Ciabatta Bread

27.00

33.00 Chicken and Tri-Tip36.00 Chicken and Salmon38.00 Salmon and Tri-Tip





Padaro Lane Dinner BuffetOrganic Green with Fresh Garden Vegetables

Served with Homemade Garlic Ranch and Special Italian Dressing

Grilled Vegetable Salad with Provençal Marinade

Nature’s Wild Rice Harvest Time BlendWehani, Himalayan Red, Brown and Sweet Brown

Whole Roasted Chicken Breast with Fresh Pesto and Gorgonzola Cheese

Tilapia Piccata with Capers and Fresh Lemon

Whole Grain Batard

33.00

Fajita Dinner BuffetGarden Salad with Fresh Cut Vegetables

Served with Special Italian Vinaigrette and Homemade Ranch Dressing

Spicy Black Beans with Cilantro

Spanish Rice

Grilled Vegetables with Ancho Chile MarinadeCrookneck Squash, Zucchini, Red and Green Peppers, Red Onion, Eggplant, Corn and Mushrooms

Fajitas Style Grilled Chicken Breast and Tri-Tip with Ancho Chile Marinade

Shredded Lettuce, Diced Tomato, Jalapenos, Green Onions, Cheddar Cheese, Black Olives, Guacamole

Salsa Verde and Salsa FrescaCorn Tortillas

29.00 with Chicken35.00 with Chicken and Tri-Tip

40.00 adding Fresh Albacore, Mahi Mahi or Local Seabass (seasonal)





Al Fresco Dinner BuffetRincon Caesar Salad

Made with Handmade Garlic Croutons and Freshly Grated Parmesan Cheese

Roasted Fresh Vegetables Carrots, Zucchini, Crookneck Squash, Tomatoes, Artichoke Hearts and Fresh Herbs

Roasted Potatoes and White Bean Salad with Red Bell Peppers and Balsamic Vinaigrette

Butternut Squash Walnut Raviolis with a Sage Cream SauceServed with Pinenuts, Crushed Red Peppers, Sliced Black Olives and Grated Parmesan Cheese

Grilled Chicken Breast Topped with Sun Dried Tomato Pesto and Warm Goat Cheese

Herb and Tomato FocacciaHandmade Bread Sticks

Cruets of Olive Oil and Balsamic Vinegar

33.00

Bourbon Street Dinner BuffetMixed Green Salad with Garden VegetablesServed with Balsamic Vinaigrette and Garlic Ranch

Cajun Cole Slaw

Grilled Cajun Vegetable Salad

Red Beans and Rice

Sweet Potato Pie

Chicken and Hot Sausage Jambalaya

Whole Grilled Beef Tri-Tip with Rincon Cajun Pepper and Herb RubHorseradish Sauce, Fire Green Tomato Salsa, Portobello Mushroom Cream

35.0039.00 adding Shrimp Creole





Summer Garden Wedding Dinner BuffetRincon Avocado Caesar Salad


Italian Pasta Salad with Garden Vegetables and Special Italian Vinaigrette

Rainbow Tortellinis with Cilantro Pistachio Pesto

Summer Salad with Cucumber, Red Onion, Roma Tomato, Avocado, and Spicy Jack Cheese

Yam and Roasted Red Pepper Salad with Caraway Dressing

Tarragon Chicken Salad with Toasted Almonds

Grilled Vegetable Salad with Olive Oil, Lemon and Herbs

Whole Poached Wild Salmon Filet with Dill Cream Sauce

Rosemary Garlic FocacciaFrench Baguette

37.00

Optional Addition to Summer Garden Wedding BuffetFresh Mixed Seafood Ceviche

8.50 Additional

San Marcos Pass Dinner BuffetHollandia Hydroponically Grown “Live Gourmet” Trio Salad Bouquets

with Butter Lettuce, Raddichio, Endive and WatercressGorgonzola, Caramelized Pecans, Dried Cranberries, Orange Sections, and Tossed with Citrus Dressing

Grilled Vegetables Tossed with Provencal Marinade, Cilantro, Lemon and Olive OilArtichokes, Yellow and Red Bell Peppers, Crookneck Squash, Asparagus,

Japanese Eggplant, and Smoked Tomatoes

Smashed New Potatoes with Roasted GarlicTopped with Scallions

Roasted Pork Tenderloin with Sage and Caraway

Grilled Whole Mahi Mahi Filet with Citrus Mango Glaze Served with Tropical Fruit and Chile Salsa

38.00





Fourth of July BarbecueRincon Caesar Salad


Summer Salad with Cucumber, Roma Tomatoes, Red Onion, Avocado, and Spicy Jack Cheese

White Corn on the Cobb

Roasted New Potatoes

Boneless Chicken Breast with Mango Glaze

Whole Grilled Tri-Tip with Rincon Pepper and Herb RubCarved at the Buffet and Served with Horseradish Cream

Mini Salsa BarTropical Fruit Salsa, Salsa Fresca, Salsa Verde, Roasted Red Bell Pepper Sauce Laced with Horseradish

French BaguetteGarlic Bread

38.00Market Fresh Dinner Buffet

Rincon Caesar SaladMade with Handmade Garlic Croutons and Freshly Grated Parmesan Cheese

Greek Salad with Cucumber, Tomato, Red Onion, Feta Cheese and Kalamata Olives

New Potatoes with Herb and Garlic Butter

Grilled Marinated Vegetables with Tuscan Marinade

Grilled Boneless Chicken Breast with Two SaucesSpinach Basil Chardonnay Reduction

Sun-Dried Tomato Sauce with Marsala

Whole Grilled Wild Salmon Filet with Dill Cream SauceOptional Tropical Fruit and Chile Salsa, Citrus Sauce or Cream Based Sauces Available

BriocheHoney Wheat Rolls

Herb Focaccia

38.00





Wine and Song Dinner BuffetSpinach Salad with Real Bacon, Egg, Roma Tomatoes and a Warm Bleu Cheese Dressing

Artichoke and Snap Pea Salad with Julienne of Carrots and Sweet Red PeppersTossed with Raspberry Dressing

Roasted Garlic Mashed Potatoes

Tuscan Chicken BreastSlow Roasted with Mushrooms, Rosemary, Bell Peppers and Red Wine

Whole Grilled Tri-Tip with Rincon Pepper and Herb RubServed with Horseradish Cream and Salsa Fresca


Herb Focaccia

39.00

Options as a Substitute for Tri-Tip:Wild Salmon in Puff Pastry with Spinach Scallop Mousse and Basil Cream Sauce

44.00

Garlic and Black Pepper Seared Prime Rib 46.00

Whole New York Strip with Herb and Pepper Rub46.00

Garlic Seared Whole Tenderloin with Sautéed Selected Mushrooms50.00





Blooming Vineyard Dinner BuffetButter Lettuce and Baby Mache topped Fried Brie Wedges Crusted in Almonds

Garnished with Asian Pears Braised in Sauvignon Blanc and Tossed with a Champagne Pear Dressing

Asparagi di Padella with ProsciuttoWhite and Green Asparagus, Green and Kalamata Olives, Capers

Asparagus Subject to Availability

Artichoke and Snap Pea Salad with Julienne of Carrots and Sweet Red PeppersTossed with Honey Lemon

Cheese Tortellinis with Portobello Mushroom Cream Sauce

Roasted Boneless Chicken Breast with Teardrop Tomatoes Served with Balsamic Zinfandel Reduction



42.00

Beach Club Dinner BuffetRincon Caesar Salad

Handmade Garlic Croutons and Freshly Grated Parmesan Cheese


Grilled Vegetable Salad with Lime and Cilantro

Roasted New Potatoes with Rosemary and Garlic

Whole Grilled Wild Salmon Filet with Citrus Marinade Served with Tropical Fruit and Chile Salsa

Whole Grilled Tri-Tip with Texas Pepper and Herb RubCarved at the Buffet and Served with Salsa Verde and Salsa Fresca

French Baguette and Garlic Bread

40.00





Mediterranean Dinner BuffetHollandia Hydroponically Grown “Live Gourmet” Trio Salad Bouquets

with Butter Lettuce, Radicchio, Endive, Teardrop Tomatoes, Gorgonzola Cheese, Toasted Pecans,and Dried Cranberries

Tossed with Honey Lemon Vinaigrette

Caprese SaladFresh Mozzarella Layered with Roma Tomatoes and Fresh Basil

Fresh Steamed Green Beans

Rincon Potatoes au Gratin with Caramelized Red Onions and Three Cheeses

Roasted Pork Tenderloin with Sage and Caraway

Seared Wild Salmon with Lemon, Olives, Mushrooms, Tomatoes and Fresh HerbsServed with Balsamic Reduction or Roasted Bell Pepper Sauce



46.00

The Covarrubias Adobe Dinner BuffetSpinach Salad with Real Bacon, Egg and Roma Tomatoes

with Warm Bleu Cheese Dressing

Grilled Asparagus with Provençal Marinade

Butternut Squash Walnut Raviolis with a Sage Cream SauceServed with Pine Nuts, Crushed Red Peppers, Sliced Black Olives and Grated Parmesan Cheese

Roasted Boneless Chicken Breast with Teardrop Tomatoes Served with Balsamic Zinfandel Reduction

Bronzed Wild Salmon on Sugar Cane Skewers with South African Dry RubServed with Fruit Chutney or Curry Cream Sauce



44.00






Texan Black Tie BarbecueRincon Avocado Caesar Salad


Grilled Vegetables Tossed with Cilantro, Lemon and Olive OilGrilled artichokes, yellow and red bells, crookneck, asparagus, Japanese eggplant and smoked tomatoes

White Corn on the Cobb

French Fries

Boneless Chicken Breast with Mango Glaze

Whole Tenderloin of Beef with Rincon Three Pepper and Herb RubCarved at the Buffet and Served with Horseradish Cream

Mini Salsa BarTropical Fruit and Chile Salsa, Salsa Fresca, Salsa Verde, Roasted Red Bell Pepper Sauce Laced with Horseradish

BaguetteGarlic Bread

46.00

Optional Addition to Texan Black Tie Buffet

Grilled South American Lobster Tails with Garlic and Herb ButterMay vary with availability and type of Lobster

60.00





Candlelight Dinner BuffetRincon Caesar Salad



Steamed Baby Carrots and Asparagus Spears


Grilled Marinated Vegetables with Special Italian Red Wine Marinade

Grilled Boneless Chicken Breast with Two SaucesPortobello Mushroom Cream and Persian Sauce with Dried Fruits and Spices

Whole New York Strip with Ginger Sesame MarinadeCarved at the Buffet and Served with Horseradish Cream and a Merlot Reduction


Herb Focaccia

48.00





Tropical Splash Dinner BuffetHollandia “Live Gourmet” Trio Salad

Tomatoes, Gorgonzola, Caramelized Pecans, Grapefruit Sections, Dried CranberriesTossed with Champagne Pear Dressing

Polynesian Spring Fling Mandarin Oranges, Pineapples, Cucumbers, Red Onions, Water Chestnuts and Avocado

With Kiwi Dressing

Grilled Asparagus

Rincon Potatoes Au Gratinwith Caramelized Onions and Three Cheeses

Steamed Fresh Local Seabass on a Bed of Orange Zest and Lemon Grasswith a Thai Green Curry Sauce and Roasted Red Bell Pepper Sauce

Optional Sauces if Available

Carved Whole Grilled Tenderloin with Rincon Pepper and Herb RubGarnished with Roasted Red Onion Flower drizzled with Extra Virgin Olive Oil

Served with Chili Lime Sauce, Pomegranate Reduction, Horseradish Cream and Horseradish

Bavarian BreadCranberry Cheddar Loaf

Handmade Poppy Seed Bread SticksCruets of Olive Oil and Balsamic Vinegar

50.00

Optional Substitution for TenderloinCarved Whole Grilled Tri-Tip with Rincon Pepper and Herb Rub

42.00





Spanish Flamenco Dinner BuffetHearts of Palm and Orange Salad

Butter Lettuce with Grilled Vegetable Ceviche

Black Bean MunetaSpecial Black Bean Puree

Salsita de CarlitosSpecial Guadalajara Salsa

Roasted Yams with Roasted Bell Peppers and Toasted Cumino

Stuffed Poblano Chilies with Turkey Dolce and Dried FruitsFresh Roasted Tomato Sauce

Banana Leaf Wrapped Fresh Albacore with Crab and Lime Juice

Whole Grilled New York Steak with Ancho Chile Marinade Wonderful Pepper Flavor without being HOT

Rice Cakes and Cuban Bread

50.00





Wedding Dinner BuffetWatercress, Bibb Lettuce, Endive, Selected Mushrooms and a Raspberry Vinaigrette

Artichoke Hearts & Asparagus Salad with Julienne of Carrot and Roasted Red Bell PepperTossed with Honey Lemon Vinaigrette

Yam and Roasted Red Bell Pepper Salad with Caraway Dressing

Green Beans with Toasted Almonds

Carrots with Ginger Brown Sugar Glaze

Roasted New Potatoes with Rosemary and Garlic


Wild Salmon in Puff Pastry with Spinach Scallop Mousse and Dill Cream Sauce

Garlic Seared Prime Rib with Sautéed Portobello MushroomsServed with Merlot Reduction and Roasted Garlic Cream

Bavarian Bread Cranberry Cheddar Loaf

French Baguette

50.00





Mid-Summer Oak Grilled BarbecueTabouleh Salad with Lemon and Mint

Greek Salad with Cucumber, Tomatoes, Red Onion, Kalamata Olives and Feta Cheese

Rincon Avocado Caesar Salad Handmade Garlic Croutons and Aged Parmesan Cheese

Mango Chicken Salad with Fresh Cilantro and Toasted Sesame Seeds

Homemade Baked Beans

San Clemente Potatoes

Grilled Marinated Vegetables with Ancho Chile MarinadeZucchini, Bell Pepper, Red Onion, Eggplant, Crook Neck Squash, Corn on the Cobb

Grilled Shrimp and Swordfish Skewers:with Teriyaki Ginger, Special Rincon Sesame or Jamaican Jerk Marinade

Grilled Whole New York Steak with Texas Pepper and Herb RubServed with Salsa Verde and Horseradish Cream

Garlic Cheese BreadHoney Wheat Rolls

Sesame and Poppy Seed Bread Sticks

55.00



















Rincon Events 2012 ECO Dinner Plated Menus

www.eventsbyrincon.com ECO Plated Menus 2012 revs’d 01/11 vers. 1.5 Page 1Rincon Events ! ! ! 3805 Santa Claus Lane, Carpinteria, CA 93013! ! (805) 566-9933




www.eventsbyrincon.com! ! ! ECO Plated Menus 2012 revs’d 01/11 ! ! vers. 1.5 Page 2Rincon Events ! ! ! 3805 Santa Claus Lane, Carpinteria, CA 93013! ! (805) 566-9933

The Yellow Rose

SaladFresh Mixed Green Salad with Garden Vegetables

Balsamic Vinaigrette

Bread BasketCrusty French Baguette

Honey Wheat Rolls

EntreePre-selected Entrees

Roasted Summer Vegetables

Roasted New Potatoes with Rosemary and Red Onions

Roasted Boneless Chicken Breast with Sundried Tomato PestoTopped with Warm Goat Cheese

orGrilled and Carved Tri-Tip with Rincon Pepper and Herb Rub

Served with Three Peppercorn Demi Glaze and Horseradish Cream

Chicken 32.00Tri-Tip 38.00

ECO Plated Dinner MenusDinner Menu Selections May be Mixed and Matched

Multiple Entree Menus Require Pre-Selection Five Days in AdvanceAll Dishes Subject to Seasonal Availability

Prices quoted are for 50 or more guests.Prices available for smaller groups upon request.





The Arno River

SaladRincon Caesar Salad


Bread BasketSesame and Poppy Seed Bread Sticks

Olive Oil Garlic BreadHoney Wheat Rolls

EntreeRoasted Slices of Zucchini

Fettuccine with a Roasted Garlic Cream Sauce

Chicken Breast Piccata with Capers and Fresh Lemon

38.00

Sea and Sand

SaladHollandia Hydroponically Grown “Live Gourmet” Trio Salad Bouquets

with Butter lettuce, Radicchio, Watercress, Toasted Pecans, Orange Sections,Gorgonzola Cheese and Citrus Dressing

Bread BasketTomato and Herb Focaccia

Whole Grain Batard


Roasted New Potatoes with Rosemary and Sweet Red Onions

Roasted Vegetables Carrots, Zucchini, Squashes, Tomatoes, Artichokes, Green Beans and Fresh Herbs

Grilled Salmon Filet with Citrus Marinade Served with Tropical and Chile Salsa

orWhole Grilled Tri-Tip with Rincon Pepper and Herb Rub

Served with Three Peppercorn Demi Glaze and Horseradish Cream Sauces

Salmon 43.00Tri-Tip 40.00





The Riviera Theater

SaladMixed Field Green Salad with Watercress, Endive and Radicchio

Citrus Dressing, Toasted Pecans, Orange Sections and Gorgonzola Cheese


Honey Wheat RollsTomato and Herb Focaccia

EntreeGreen Beans Topped with Bacon with Brown Sugar and Ginger Glaze

Roasted Garlic Smashed Potatoes

Wild Salmon in Puff Pastry with Spinach Scallop Mousse and a Basil Cream Sauce

45.00

The Aegean Sea

SoupOak Smoked Tomato Soup with Garlic Parmesan Croutons


Honey Wheat RollsPoppy Seed Bread Sticks

EntreeSteamed Baby Carrots with Brown Sugar and Fresh Ginger Glaze

Steamed Fresh Asparagus Spears

Wild Rice Trio

Baked Greek Style Salmon FiletLeeks, Mushrooms, Tomatoes and Fresh Herbs Served over a Bed of Spinach

43.00





The Moroccan Midnight

Soup CourseButternut Squash and Fresh Dill Soup with a Touch of Crème Fraiche

Bread BasketHandmade Khubz Bread

Salad CourseButter Lettuce Cup served with Marinated Anise, Carrot, Cucumber and Celery Salad

EntreeMarinated and Grilled Vegetables with Spiced Olives and Preserved Lemons

Zucchini, Eggplant, Winter Squashes, Tomatoes, Artichoke Hearts, Parsnips and Moroccan Spices

Couscous with a Chutney of Golden Raisins, Dates and Toasted Pine Nuts

Moroccan BastillasBaked Phyllo layered with Spiced Chicken and Cinnamon

Shrimp KebabsServed with Special Sauces:

HarissaDried Red Chiles, Garlic, Cumin and Olive Oil

ZhougFiery Relish made from Chiles, Clove, Black Pepper, Cumin and Cardamom

47.00

Vegetarian OptionTofu Bastillas

orGrilled Portobello Mushroom Cap with Harissa and Zhoug Special Sauces





The Avebury

Salad CourseGoat Cheese Phyllo Pillow with Teardrop Tomatoes, Watercress and Endive

with Raspberry Vinaigrette

Bread BasketFocaccia

Poppy Seed Bread SticksCranberry Cheddar Loaf

with Cruets of Olive Oil and Balsamic Vinegar


Rincon Potatoes Au Gratinwith Three Cheeses and Caramelized Red Onions

Bundles of Sugar Snap Peas and Baby Carrotswith Brown Sugar and Ginger Glaze

Steamed White Local Seabass on a Bed of Spinach with Orange Zest and Lemon GrassRoasted Sweet Red Bell Pepper Sauce

orCarved Slices of Whole Grilled Grass Fed Tenderloin

Garnished with Slow Roasted Red Onion Flower drizzled with Extra Virgin Olive OilServed with Three Peppercorn Demi Glaze and Topped with Horseradish Cream

Seabass 47.00Tenderloin 50.00





The English Tavern

SoupCream of Potato and Leek Soup


Steamed Bundles of Asparagus Spears and Baby Carrots

Rincon Potatoes au Gratinwith Three Cheeses and Caramelized Red Onions

Wild Salmon in Puff Pastry with Spinach Scallop Mousse and a Basil Cream Sauceor

Carved Slices of Whole Grilled Tenderloin with Sautéed Oyster MushroomServed over Red Wine-Raspberry Reduction Sauce

Salmon 47.00Tenderloin 50.00





The Sunken Garden

Salad CourseButter Lettuce and Baby Mache topped Fried Brie Wedges Crusted in Almonds Garnished with Asian Pear Braised in Sauvignon Blanc and Tossed with a Strawberry Dressing

Bread Basket Handmade Poppy Seed Bread Sticks

Cranberry Cheddar LoafWhole Grain Batard

Cruets of Olive Oil and Vinegar


Torte de RisoBaked Risotto with Portobello Mushrooms, Fresh Herbs and Parmesan Cheese

Steamed Asparagus Spears and Baby Carrots Bundles

Whole Seared Sliced Ahi Loin with Sesame CrustServed with Handmade Thai Green Curry Sauce

orBlack Pepper Seared Carved New York Strip

Served with a Bearnaise and Merlot-Raspberry Reduction Sauce with a Touch of Horseradish Cream

Ahi 49.00Lamb Chops 49.00





Bordeaux’s Finest

SaladHollandia “Live Gourmet” Trio Salad

Tomatoes, Goat Cheese, Caramelized Pecans, Grapefruit Sections, Dried CranberriesTossed with Chardonnay Pear Dressing

EntreeZucchini Boat with Artichokes, Pine Nuts and Parmesan Cheese

Steamed Asparagus Spears

Nature’s Wild Rice Harvest Time Blend(Wehani, Himalayan Red, Brown and Sweet Brown)

Grilled Chicken Breast with Portobello Mushroom Cream Sauceand

Sautéed Filet of BeefServed over a Cabernet Reduction with Horseradish Cream

49.00

Tyrel’s Choice

AppetizerRincon Cioppino with Fresh Shell Fish and Seafood

Rich and Spicy Tomato Broth with Bell Peppers and Herbs



SaladMixed Field Green Salad with Watercress, Endive and Radicchio

Citrus Dressing, Toasted Pecans, Orange Sections and Gorgonzola Cheese

EntreeFresh Asparagus Spears with Hollandaise Sauce


Black Pepper Seared Carved New York StripServed with a Bearnaise and Merlot-Raspberry Reduction Sauce with a Touch of Horseradish Cream

58.00





The Wine Maker


with Raspberry Vinaigrette



Pasta CourseThree Cheese Raviolini with Oak Smoked Tomato and Basil Concasse

Sorbet CoursePassion Fruit Sorbet in a Frozen Orange Ring

Main CoursePre-selected Entrees


Steamed Baby Carrots and Local Snap Peas

Steamed Chilean White Seabass on a Bed of Spinach with Orange Zest and Lemon GrassRoasted Sweet Red Bell Pepper Sauce

orCarved Slices of Whole Grilled Tenderloin

Garnished with Slow Roasted Red Onion Flower drizzled with Extra Virgin Olive OilServed with Three Peppercorn Demi Glaze and Topped with Horseradish Cream

63.00





The Sea Glass BubbleDinner Vignettes

SaladButter Lettuce and Baby Mache topped Fried Brie Wedges Crusted in Almonds

Garnished with Asian Pear Braised in Sauvignon Blanc and Tossed with a Passion Fruit Dressing

EntreeFour Mini Entrees Served Together

Sugar Cane Infused Chicken Skewerswith a Ginger Cilantro Pesto Glaze and a Fine Stir Fry of Snow Peas and Red Bell Peppers

Steamed Fresh Local Seabass with Citrus, Lemon Grass and Ginger MarinadeServed with Steamed Wehani Wild Rice and a Thai Green Curry Sauce

Carved Whole Seared Ahi Loin with Sesame CrustServed with Steam Baby Bok Choy and a Wasabi Cream or a Ponzu Sauce

Grilled Tenderloin Slices with Rincon Pepper and Herb Rub Served with Three Peppercorn Sauce and Oyster Mushrooms

Alternate Sauce Pomegranate Demi Glaze

DessertIndividual Warm Chocolate Cakes with a Mango Sorbet in Caramel Tuile Cup

Strawberry and Caramel Sauces with Fresh Strawberry GarnishesServed in a Cosmo Glass

70.00





Waugh Cellars Winemaker Dinner

First Course - Sauvignon BlancButter Lettuce and Baby Mache topped Fried Brie Wedges Crusted in Almonds Garnished with Asian Pear Braised in Sauvignon Blanc and Tossed with a Strawberry Dressing

Second Course - ChardonnayWhole Seared Ahi Loin with Sesame Crust

Hand Made Thai Green Curry Sauce

Third Course - ZinfandelHot Smoked Duck Breast Served over Wilted Spinach

with Warm Blue Cheese and Pomegranate Dressing

Sorbet Passion Fruit Sorbet in a Frozen Orange Ring

Fourth Course - Cabernet SauvignonSautéed Fresh Snap Peas

Roasted Baby Carrots


Carved Slices of Whole Seared Tenderloin with Sautéed Oyster MushroomServed over Cabernet Raspberry Reduction

Fifth Course - Dessert WineChocolate Oblivion Torte with Fresh Raspberries and White Chocolate Sauce

78.00





The Barrel Deck

First Course - Sauvignon BlancCambridge House Smoked Salmon

Toast Points of Solvang Pumpernickel with Lightly Flavored Garlic Butter and Parmesan Cheese Shaved Egg White and Yolk, Finely Diced Red Onion, Capers and Dill Sauce

Second Course - SyrahRoasted Duck Soup with Leeks and Wild Mushroom-Wild Rice Quenelles

Crusty French Baguette

Third CoursePassion Fruit Sorbet served in a Frozen Orange Ring with Orange Sauce

Fourth Course - Vintage Reserve RedBaby Carrots and Local Snap Peas


Filet with Merlot Pomegranate ReductionTopped with Sautéed Oyster Mushrooms

Fifth Course - Late Harvest Riesling or ViognierGorgonzola and Walnut Timbal Layered with Poached Pears

Baby Mache Gorgonzola, Caramelized Walnuts and Light Walnut Oil and Pear Dressing Drizzled on the Plate

Sixth Course - DessertCrème Brulee Tarts

Orange Yogurt Pound Cake with Fresh Berry Compote Drizzled with Crème Anglaise

Chocolate Turtle Cups with Carmel Pecans and Ganache

85.00





The Bounty

AppetizerGrilled Shrimp on Sugar Cane Skewers with Coconut Marinade

Fine Noodles and Julienne of Snow Peas


with Choice of Citrus Dressing or a Raspberry Vinaigrette



Sorbet CourseLemon Fruit Sorbet in a Frozen Orange Ring


Baked Risotto with Portobello Mushrooms

Steamed Bundles of Asparagus Spears and Baby Carrots

Pistachio Crusted Halibut with a Cilantro-Lime Beurre Blancor

Grilled Colorado Lamb Loin Filet with a Rosemary and Black Pepper RubServed over a Merlot Rosemary Reduction with a Touch of Cream

86.00





Vegetarian Option

Tri Color Raviolini with Portobello Mushroom Cream Sauce

Butternut Squash Walnut Raviolis with a Sage Cream Sauce or Brown ButterTopped with Freshly Grated Parmesan Cheese

Radiatore Pasta with Broccoli, Sun dried Tomatoes, Fresh Basil and Pine Nuts

Grilled Portobello Mushroom Caps with Avocado, Roasted Red Bell Peppers and Pepper Jack


Grilled Tofu and Vegetables with Ancho Chile Marinade

Spinach and Eggplant RolltiniRoasted Eggplant Stuffed with Three Cheeses, Topped with Fresh Tomato Sauce, Lemon, Walnuts and Fresh Herbs

Tofu en Papillote with Roasted Red Pepper Sauce





Additional Menu IdeasYellow Tomato Gazpacho with Avocado and Cilantro Oil

Smoked Tomato and Leek Soup with Garlic Parmesan Croutons

Rincon Cioppino with Fresh Shell Fish and SeafoodRich and Spicy Tomato Broth with Bell Peppers and Herbs

Angel Hair Pasta with Sautéed Chanterelle, Oyster and Enoki MushroomsBasil Chardonnay Reduction

Wild and Specialty Mushrooms Risotto

Grilled Baby Summer Squashes

Roasted Baby Golden Beets

Roasted New Potatoes with Dill Butter

Grilled Boneless Chicken Breast Served with Oak Smoked Tomatoes with Cilantro

Roasted Boneless Chicken Breast with Heirloom Pear Tomatoes Balsamic Zinfandel Reduction


Pollos al ChilindronRoasted Chicken with Ham, Tomatoes, and Zinfandel

Boneless Tilapia Filet with a South African Spiced Dry RubPan Fried and Served with Dried Fruit Chutney

Whole Oak Smoked Salmon Filet in Citrus Marinade with Braised SpinachBasil Chardonnay Cream Sauce

Cedar Plan Salmon with Brown Sugar, Mustard and Ginger Glaze

Grilled Mahi with Rincon Sunset GlazeServed with Tropical Fruit and Chile Salsa

Pistachio Crusted Halibut with a Cilantro-Lime Beurre Blanc

Steamed Branzino (Striped Seabass) on a Bed of Spinach with Ginger and Lemon GrassThai Green Curry Sauce





Additional Menu IdeasShrimp on Lemon Grass Skewers with Mint and Coriander Chutney

Seared Sea Scallops on Sugar Cane Skewers with SaffronServed on a Bed of Angle Hair Pasta with a Saffron Cream

Sugar Cane Infused with Shrimp and Scallopswith a Ginger Cilantro Pesto - Also Available with Lobster

Butter Lettuce with Avocado and Sauvignon Blanc Braised LobsterServed with Teardrop Tomatoes and Clear Rice Noodles

Grilled Half Lobster with with Grilled Fresh Scallops on The Half ShellLime Ginger Sauce

Black Pepper Seared Carved New York StripServed with a Béarnaise and Cabernet Reduction Sauce with a Touch of Horseradish Cream

Carved New York Strip with Ginger Sesame MarinadeServed with Roasted Red Bell Pepper Sauce

Carved Slices of Whole Seared Tenderloin with Sautéed Oyster MushroomServed over Cabernet-Raspberry Reduction

Oak Grilled Bone-In Prime Ribeye with Rincon Pepper and Herb Rubwith Grilled Asparagus and Portobello Mushrooms

Seared Filet Mignon with Cabernet Reduction Topped with Sautéed Oyster Mushrooms

Grilled Aged Iowa Corn Fed Prime Cut Filet Mignon with a Merlot Raspberry Reduction and Horseradish Cream

Pork Tenderloin Dry Rubbed with Curry and Glazed with MangoDried Fruit Chutney

Pork Tenderloin with Caraway and Sage Reduction

Grilled Duck Breast with Dried Cherries and Golden Beets

Mango Glazed Oak Smoked DuckServed with Mango Rosemary Sauce



















Documents

Blue Page 1 - Amazon S3s3.amazonaws.com/siteninja/rinconbeachclub-com/... · Tuscan Buﬀet Dark Green Base Linens with Deep Purple and Chocolate Fabric Toppers, Urns and Wrought