Blowfish Menu 13 Jan 2010

8/8/2019 Blowfish Menu 13 Jan 2010

1/12

We are pleased to welcome you to Blo wsh Restaurant and sincerely hopethat we live up to our reputation of being one of Cape To wns premier seafoodrestaurants.

Our world famous sh counter is stocked with a wide variety of fresh sh -local sh, imported sh, reef sh, line sh, deep-sea sh & game sh. A variety

of succulent shellsh prawns, langoustines, lobs ter & oysters is also available.

Our unique concept of assisting you to select your own sh and seafood allowsyou to eat exactly what you want and exactly how much you want. Our skilledshmongers will guide you through the process and will advise you on the tasteand texture of each item.

All seafood is grilled to perfection and seasoned with our signature Blowfishspices served with either french fr ies, rice or stir -fried vegetables. We recommendthat you sample our four delicious sauces that accompany your meal lemonbutter, garlic butter , sweet & sour and pe r i-peri.

Our magical sushi chefs will excite you with their unique sushi cr eations, whichmay vary from day to day , based on the availability of fr esh sh.

With our beautiful view of Table Mountain across the Atlantic Ocean and our mouth-watering f ood, we invite you to relax and enjoy your meal with us.

Blowsh is bound to blow your tast e-buds!

Yours sincerelyOliver WingOperations Manager

W elcome


2/12

Blowfish is proud to be a SASSI Aware Participant. SASSI stands for Southern African Sustainable Seafood Initiative. Our partnership with this initiative means that we endeavor to promote and offer you sustainable seafood choices from legal sourcesin an effort to help improve the conservation status of over-exploited seafood species.

Look out for menu items that have a symbol next to them. These are sustainable seafood choices!

Ask your waitron for more information about SASSI, the seafood species list and howyou can help to make well-informed and more ocean-friendly choices when enjoying your next meal here at Blowfish!

For more information about SASSI, visit www.wwf.org.za/sassi or sms the name of the

fish to the number 079 499 8795 to check whether you should tuck in, think twice or avoid completely.

Green Values


3/12

Bacon & Seafood Skewer R45

Tiger Prawns & Fresh Mussels wrapped in CrispyBacon, skewered with Garlic infused Mushroomsand Lemon Butter, set on Crisp Salad Greens

Bushveld Sushi R45

Thin slices of Smoked Wild Crocodile, served with

R45Mussel Starter

Mussels made with our famous Parmesan Cheese,

White Wine and Garlic Crme Sauce, served with

54RfeeBkoW

Tender Cubes of Fillet, Wok-fried with Onions,

R55Trio of Salmon

A Tantalizing Selection of Salmon prepared 3different ways

King Calamari Starter

Calamari Tubes filled with 4 Cheeses and a King

04RsekaChsiFelyts-iahT

Spicy T hai F ish Cakes with Honey and SoyDipping Sauce

S tarters

R55

Toasted Crostinis

Prawn, grilled in Lemon and Garlic Butter

a Wholegrain Mustard Mousse and Fresh Rocket,drizzled with a Balsamic & Red Wine Reduction

Mushrooms, Pak Choi, Black Pepper and Oyster Sauce

R45King Prawn Cocktail Starter

Diced Prawns in a Cajun Marie-Rose Sauce,served on Fresh Salad Greens with Melba Toastand topped with a Succulent Grilled King Prawn

Chefs Signature Starter


4/12

FRESH ROLLS3 Pieces

Avo, Cucumber Sandwich (V)Salmon, Avo SandwichPrawn, Avo, Kiwi Sandwich

loR nogar DleEEel, Avo, Banana

M other Daughter RollSalmon, Salmon Roe, Avo

Traditional Tuna Roses Traditional Salmon Roses

4 Pieces

Spicy Fish Roll (inside out)Spic e y Fish, Av o, Sp ring Onion

lloR nak sal A Salmon, Caviar, Avo

Dolphin Bea ch RollSalmon, Tuna, Avo, Cream Cheese

Rainbow Roll Salmon & Avo

lloR oy k oTSalmon, Tuna, Caviar, Avo

lloR nogar DdeR Tuna, Prawn, Avo

R40lloR nodnoL

Prawn, P eppe rdew, Cream Cheese,Mang o

COOKED ROLLS2 Pieces

S o ya-bean Spicy P rawn Pockets

4 Pieces

lloR ainr of ilaC Crab Stick, Prawn, Caviar, Avo

R35liatk coCn w ar PPrawn, Caviar , M a y o

R40lloR r e v iR neer GPrawn, Avo, Cream Cheese

6 Pieces

R40lloR notsoBPrawn, Le ttuce, M a y o

TRADITION AL MAKI ROLL6 Pieces

R25

R25

) V (r ebmucuC R25) V (o v A

R35anuT R35nomlaS R35n w ar P

R25

R45

bar C

leE

INSIDE OUT ROLLS (Sesame t opping )4 Pieces

Cucumbe r, Avo (V)R25anuT

R25bar CR30n w ar P

S ushi

R40

Blouberg Roll Salmon, Avo, Crab and Prawn

R40

Sakuro Roll Tempura Prawn, Cream Cheese,Strawberries and Caviar

R45

Princess Roll Prawn & Cream Cheese, Peppadews,Avo

R40

S o y a-bean Eel Pockets

R40lloR aihpledalihP

Smoked Salmon, Avo, Cream Cheese

R30nomlaS

R45

R45R45

R30

R35

R40

R35

R40

laicepSsf ehC

Salmon, Prawn, Cucumber, Caviar, Avo

R45

R25R30R30R45

R35

R45

R30

R45lloR onik a WPeppe rdew , Spicy Tuna


5/12

Nigiri Sushi (a la carte - 2 pc) R25anuT

R25nomlaS R25hsiFetih W

R45leE

R45r ai v aC R45eoR nomlaS

R25n w ar P R25bar C

Sashimi (4 pc) R45R45R45

anuT nomlaS hsiFetih W

Seared Tuna Sashimi Assorted Fish Combination

nomlaSder aeS

Hand Rolls Tuna Avo R40

Marinated Tuna or Salmon

P rawn Avo R40Spicy Tuna or Salmon R40

Vegetarian (V) Salmon Teriyaki Sweet Chilli Roll

Platters

SUSHI SALADSdalaSbar C

dalaSn w ar P&o v A Sea red Tuna Salad

Sea red Salmon Salad

HOT SUSHI

Tempura Prawn Avo Roll Tempura Prawn Cheese Roll

Vegetarian Spring Rolls (V) C rab and Cheese Spring Rolls Spicy Tuna and Chilli Spring Rolls P rawn and Sweetcorn Spring Rolls Spicy P rawn and Avo Spring Rolls

sn w ar Par upmeT

Prawn TempuraSweet Chil l i Cheese RollPrawn TempuraSweet Chilli Avo Roll

S ushi

Wakami Wrap Cucumber Wrap

COLOURED PLATESGreen R25Orange R30

Yellow Blue R40Black

R45R45R45R45

Salmon Shashimi Sushi (20 pc) R160

R35

R45

R45

R25R45

dalaSimihsaS Salmon, Tuna, Prawn, Crab R85

R40R40

R18R25R25R30R35R35

R80R80

R45R45

R45R40R45R40

R45R45

R35R30

Bl owfish Platter (20 pc) R140

Queens Plat ter (30 pc) R250 Kings Plat ter (40 pc) R350 Chefs Speciality Platter (60 pc) R550

Vegetarian Platter (20 pc mixed) (V) R120 Nigi ri Combination (12 pc) R125 Sashimi Combination ( 15 pc) R130

Sashimi Sushi Combination (20 pc) R160


6/12

SALADS83Rd (V)alaSnedraG

Grilled Garden Vegetables with Tomato,

Mixed Lettuce and Basil Pesto Dressing

04RBiltong, Mango and Avocado Salad

Fresh Green Salad topped with juicy MangoPieces, slices of Avocado and Kudu Biltong,

04RKite-boarders

Tossed Leaves, Crispy Bacon, Avocado, SpringOnions and Smoked Chicken blended with a

Grilled Calamari Salad R45

Grilled Calamari and a Classic Greek Salad,tossed with our Chefs Signature Dressing

SOUPS52Rp (V)uoSosiM

Traditional Japanese Soup made with Tofu,

53RgnooGmaYmoT

Spicy Thai Soup made with Prawns, Bamboo

53RSpicy Tomato & Basil Soup

A Fresh Tomato and Basil Soup served with aPrawn Tempura

53Rp (V)uoStunrettuBiahT

A Thai Infusion of Butternut, Coconut and Coriander

S oups & S alads

Wakami and Spring Onions

Shoots, Lemongrass, Mushrooms and Spring

Mayo Dressing

Onionsdrizzled with our Signature Dressing

Tuna Nicoise Salad R40

A Fresh Garden Salad consisting of MixedGreens, Cherry Tomatoes, Boiled Egg, HerbCroutons, Mixed Olives and Seared Tuna drizzled with a Mild Mustard and SesameSeed Dressing


7/12

Our World Famous Fish Counter We invite you to select your own sh and shellsh from our world famous sh counter which is stockedwith the freshest products from the sea.

Our knowledgeable shmongers will take you on a tour of our sh counter and explain the taste and

texture of each item. You can select whatever you desire, which will be cut to the size you require andpriced according to weight.

All seafood is grilled to perfection, seasoned with our Signature Blowfish Spices and your choice of 1 of

Our selection of seafood which varies from day to day includes:

M ain C ourse

AngelshBluefishButterfishCalamari

Cape Salmon Cob

DoradoKingklip

MonkfishNorwegian Salmon

SoleSwordfish

Tuna ( Yellowfin) Yellowtail

FISH

SHELLFISH

Cape Rock Lobster King Prawns

LangoustinesTiger Medium Prawns

Tiger Giant PrawnsOysters

Sustainable Seafood Choice

Sardines

the following Blowfish Bastings Asian Barbecue, Jalapeno & Apricot or Thai Peri-peri.


8/12

SIDE DISHES 51RBasmati Rice 15R 15RFrench Fries

Stir-fried Vegetables 03R

Sushi Rice

Chefs Recommendation

Fillet Mignon

Our most tender cut of Fillet grilled to your

R110

requirements, served on a Bed of Vegetables,

Kingklip with Pineapple Salsa R95

Kingklip Fillet served on a bed of Rocket andCrushed New Potatoes, topped with a SweetChilli Pineapple Salsa

Crayfish Curry SQ

Lamb Rack R110

Slow Roasted Lamb Rack served an a bed of SweetPotato Mash accompanied by a Garlic ButternutSpring Roll, served with a Rosemary and Port

This very Exotic Curry consists of a de-shelledCrayfish which has been prepared in a secret,mild Mozambican Curry Sauce, served withBasmati Rice and Sambals. Ask your service

Chef's Daily Vegetarian Option

Available on request

Wine Jus

R110Pan-fried Duck Breast

Thin slices of moist Duck Breast, drizzled withOrange & Aniseed Sauce, set on Mange Toutand Cherry Tomatoes, served with a Basmati Rice

topped with Blue Cheese, accompanied by CrushedBaby Potatoes and a Vanilla Pepper Sauce

ambassador for details

Seafood Espetada

A Selection of Line Fish, Calamari and PrawnsMarinated in White Wine and Beer, grilled toperfection and set on a bed of Garlic and OnionPotato Galettes, served with a Rice Timbale & aSide Greek Salad

R155

Chefs Signature Dish

Timbale


9/12

99R*rettalPgrebuolB

Deep-fried Kingklip and Calamari with Pepper,Pineapple and Prawn Skewers

021RJewel of the Sea Platter *

2 King Prawns, Line Fish and Patagonian Calamari

061RNeptune Platter *

4 King Prawns, Line Fish, West Coast Mussels andPatagonian Calamari

572RrodimrehTretsboL

Diced Crayfish Meat, lightly sauted with Garlic,Onion and Mushrooms and a tot of Brandy.

P latters

* Platters are served with a choice of Basmati Rice, French Fries, Stir-fried Vegetables or Side Salad

Topped with a Creamy White Wine Sauce,returned to the Shell, sprinkled with ParmesanCheese and finally grilled until crisp

220RKite-Boarders Platter

West Coast Mussels, Patagonian Calamari,Line Fish of the Day and Cape Rock Lobster

Surf n Turf R105

Pan-seared Ostrich Fillet served on a bed of Baby Marrows topped with Kataifi Prawns

Pineapple, Prawn and Mussel Curry R95

The Chefs Speciality Curry consisting of FreshMussels and Prawns in a Creamy, Aromatic Mild

and Sun-dried Tomatoes

Curry Sauce, served with Basmati Rice


10/12

Asian Selection 56R)V(yrF-ritSufoT

Pak Choi, Oyster Mushrooms, Mixed Stir-friedVegetables and Egg Noodles or Basmati Rice

57RyrF-ritSnekcihC

Thinly sliced Chicken Fillets, Stir-fried Vegetables

57Rr-fryS itSiramalaC

Wok-fried Calamari, with fresh Vegetables Julienne

Thai Green Chicken and Prawn Curry R85

Chicken, Prawns, Baby Marrow, Bamboo Shoots,Peppers & Mushrooms served with Basmati Rice

Wok-fried Chilli and Ginger Prawns with Onion59RaslaSotamoTdna

Stir-fried Ginger flavoured Prawns with a hint of Chilli, tossed in an Onion & Tomato Salsa and

Deep-fried Kingklip R85

Golden Battered Deep-fried Kingklip coated with alight, Sweet Chilli Sauce, set on a bed of Fried EggNoodles or Basmati Rice

Black Bean Beef R95

Thinly sliced Fillet, Wok-fried with Bamboo Shoots,Bean Sprouts, Peppers & Black Bean Sauce, servedwith steamed Egg Noodles or Basmati Rice

and a hint of Chilli Sauce, served with Egg Noodles

Julienne and fresh Pineapple, served with Egg

Noodles or Basmati Rice

or Basmati Rice

served with Basmati Rice or Noodles


11/12

Mixed Seasonal Sorbet R25

Ice Cream & Bar One Chocolate Sauce R25

Chocolate Banana Spring Rolls R35

With Vanilla Ice Cream and Caramel Sauce

53RBaked Cheesecake

A Variety of Flavoured Cheesecakes, served withFresh Cream or Ice Cream

57RrettalPeseehC

Cream Cheese, Blue Cheese, Camembert, Brie,Cheddar with assorted Snack Biscuits and

53RessuoMoniccuppaC

Cappuccino Lindt Chocolate flavoured Mousse,Whipped Cream and a Sprinkle of Cocoa

53RCrme Brle

Lindt Chocolate Brownie R35

A scrumptious home-made Lindt Chocolate Brownie

D essert

Choice Vanilla Ice Cream served with a deliciousBar One Chocolate Sauce

served with Vanilla Ice Cream

Condiments

Try this spectacular Dessert which is bound to bea perfect finish to an evening of superb dining

A selection of our very own home-made Sorbets

Croque en Bouche R32

6 Pastry Shells filled with Whipped Cream anddipped in a Dark Chocolate Sauce


12/12

COFFEE 11Reef f oCr etliF

21RoniccuppaC

Espresso

01RelgniS

21RelbuoD

21RotaihccaM

61RttaL

61RahcoM

61RetalocohCtoH

DESSERT COFFEE42Reef f oChsir I

42Reef f oCaulhaK

42Reef f oCydnar B

TEA 11RsesoReviF

11RsobiooR

11RsaeTlabr eHf onoitceleS

C offee & T ea

Documents

Blowfish Menu 13 Jan 2010