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Blizzard Bag Lesson Plans

Stocks , Soups, Soups and Sauces Chapter 6

Preparation Notes

Classroom Preparation Time: Due Setting: Home Materials: Foundations of Restaurant Management & Culinary Arts Text Book Equipment: Pencil, paper ,or computer and Index cards Preparatory Assignments for Students At the end of Section 6.1, Look up the following Terms and Write their definition on your index cards, making your own set of flash cards.

Mirepoix Auromatics Bouquet garni Sachet d' epices: Stocks White Stocks Brown Stocks Fumet Court Bouillion Glace Remouillage Bouillon Jus Vegetable Stock Concasse' Blanching Brown Sweating Foodborne pathogens Degreasing

Also do review questions on page 380 1-8 Then do the same at the end of section 6.2 Definition of the terms listed :

Sauce Saucier Grand sauces Bechamel

• IF YOU HAVE COMPUTER ASSESS YOU CAN USE QUIZLET FOR FLASH CARD PRACTICE. IF NOT PRACTICE ON QUIZLET WILL BE GIVEN IN CLASS

• BUT YOU

WILL STILL NEED TO HAVE FLASH CARDS FOR GRADE!!

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Veloute' Brown Sauce Espagnole sauce Tomato Sauce Demi-glace Roux Beurre manie’ Slurry Liaison Temper Compound butter Maitre d’hotel butter Coulis Salsa Jus-lie Au jus Wringing method China cap

At the end of Section 6.2 Do Review questions 1-7 Performance Objectives: By knowing your Vocabulary terms you are able to identify the sauces and the ingredients that go into the sauces. And this will also be done by practicing in the Lab.

Lesson Plan # / Competency /Competency Indicator Chapter

Presentation Notes

Scope and Sequence

• 6.1 uses of sauces • 6.2 the fives grand sauces • And their culinary uses and applications

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Lesson Plan # / Competency /Competency Indicator

Application / Number of Practice Attempts

You will practice the process of the sauces in ongoing practice in Lab. And the planning of menus to come for the restaurant.

Evaluation

Formative An ongoing practice on quizlet Summative A grade will be given when completed and turn in. Terms and flash cards = 60 pts Review questions 6.1 = 20 pts Review questions 6.2 = 20 pts _______ Total = 100pts

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