NOVEMBER-DECEMBER 2013

ISSUE 6 - YEAR 5 | PALAZZI / FUA | OCTOBER 2015

NEWSLETTER

FUA RESEARCH PROJECTSThe FUA research department is currently working with the following selected grant recipients for three distinct research projects that will be developed until the end of December, 2015.

BREAKING NEWS

Kevin Murphy s a professor of the University of Central Flor-ida, Rosen College of Hospitality Management, Department Chair of Hospitality Services Department (USA). The purpose of his study is to gain insights into how hospitality students assess value when they complete a study abroad externship program and to identify which attributes of the experience contribute the most to their judgment of the value of the study abroad learning experience.

Radesh Palakurthi is a Profesor and Director of the Center for Hospitality and Tourism Business at the Kemmons Wilson School of Hospitality and Resort Management of the University of Memphis (USA). His research aims to study the relationship between the application of pedagogical innovative methods in hospitality education, such as experiential learning, and field experience on the expected learning outcomes.

The first publication of FUA Research Series - Making Them Visible by Simonetta Ferrini - published in Spring 2015.

by Blending StaffPhoto by Federico Cagnucci

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Matteo Pretelli is a Research Fellow at the School of Italian Studies at the University of Warwick in Coventry (United Kingdom). The project aims to comprehend, with the partici-pation of FUA students, the complexity of Florence as a city of different ethnic groups placed in a global context. The research has three main objects: 1) to set up an atypical module to be offered at the FUA and titled “Florence: A Multiethnic Mosaic,”

based on the practices of Experiential Learning and Field Learning; 2) to favor a mutual knowledge and understanding through direct contact between the FUA international students and the communities of migrants settled in Florence; and 3) to make the FUA a permanent observatory of the status of migrant communities in the city.

ART

SEVEN DAYS AND A LOT OF FIRSTSby Brianna Tepper, Meaghan White, Giovanna Franciosa, Sydnie Kronberger

So much goes into curating a gallery show, and so much of it was unknown to us. Although most of us have artistic backgrounds, we had never been on the other side of curating shows. As soon as the semester started, we were thrown into this fast-paced, timely and organized world.

On the first day of class Professor Rossiello told us we had a week to pre-pare our first show. We immediately started work, anxious to demonstrate we could triumph in a short amount of time. After we had met and talked to the Ital-ian artist Ersilia Leonini, we choose the art to showcase at the Ganzo gal-lery. Meeting with Ersilia outside of the Florence National Library was only the beginning of the fantastic journey to the opening of our first gallery exhi-bition. We transported her artwork, praying we would not tear or break a painting. We transferred 23 paintings into the photography studio where we

were responsible for photographing and cataloguing all of the paintings. We also composed a press release about Ersilia’s life, her work and the final compilation of the show. When it was complete, we labeled and uploaded the work. During the next few days, we met with the communications office several times to help put together the final catalogue, create the posters and labels for the show, and publish the press release on various art websites. We then wrote our speech about the exciting journey of meeting Ersilia, selecting the artwork, and getting to know the deep emotions that are found in her pieces.

Hanging the art took more planning than expected. We decided the location of each piece, adjusted the heights and repositioned the lights to ensure the paintings were shown in all their glory. After a long day of organizing and final touches, the show opened. At 6 p.m. people began to arrive; Ersilia and her friends were the first, along with students and locals who began to trickle in from around the city. With the excitement in the air, we gave our speech – perfectly. Seeing the show before us, knowing the whirlwind of events that had led us to this moment, we all sighed with relief. The night had truly been a success.

Photos of the event by Silvia Mancini

NEWSLETTER

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OCTOBER 2015

FOOD

“How’s the coffee?” says one of my friends over the phone. “I’m obsessed with Americanos,” I tell her. “You’re never going to come home now,” she says. She’s probably right. I’m a coffee fanatic, obsessed actually. Coffee has always treated me right by saying good morning first and holding intriguing conversations. And here in Florence is where the coffee is better than ever.On a quest to find the top coffee shops closest to campus, I decided to highlight different genres of where to go to for coffee. For example, you might opt for a low-key coffee shop on a side street or one that serves the tastiest cappuccinos. Whatever your reason for drinking coffee, I scoped out some of the places closest to your classes that will have you covered.

Where the locals hang: Caffé Rosano (via San Gallo, 29) was a place I stumbled upon by mistake. Right next to the Squola location, owner Mauro Rosano works, and his Americanos are only 1.10 euros. It’s filled with locals, and Mauro always greets you with a smile. For us students coming from Italian classes, it’s one of the first cafés that we see. With its friendly atmosphere and his ability to always recognize us along with his many customers, Rosano makes us feel like we’re at our very own coffee shop at home.

For picture worthy photos: La Ménagère (Via de Ginori, 8r) is the place to go. Located fairly close to Caffé Rosano, this place has some of the best tasting cappuccinos that I’ve ever had. Not only is the layout beautiful and Instagram worthy, but it also has free Wi-Fi. It’s a bit pricier than your normal coffee shop, but with the vast array of plants placed throughout, your time there is great for the experience. Treat yourself by sitting outside with a nice warm drink.

For great location: Finisterrae (Piazza Santa Croce, 12) has an up-close view of the Santa Croce with tasty cappuccinos and pastries. About a 5-minute walk from the main campus (Corso Tintori, 21) this place has fairly cheap gelato and great service. Of course there are more tourists at this restaurant, but with this spectacular view and sweet tweets, nothing could put you in a bad mood.

For getting work done: If you’re looking for a coffee shop that is just an overall cool experience, stop by Ditta Artigianale (Via dei Neri, 32). While sipping on cold brews and international and Italian-style coffees, records play. Your coffee choices are endless. The brews are a little bit more expensive than some other’s (2-2.50 euro), but it’s all about the atmosphere here. The place was packed the morning I went. I highly recommend it. As an American, I’ve really been missing good, fresh-tasting muffins. Here, you are in luck. It’s a great place to study, read and hangout if you are looking to stay awhile. As you walk in you’ll be greeted by the familiar glow of laptops.

For being just a pastry person and not really into coffee: Check out Vecchio Forno located on via San Gallo. This place is great if you’re wanting quick food or craving something sweet. My pastry was only a euro and kept me pretty full throughout the day. To me, the most enjoyable part of my time there was seeing locals buy their fresh bread.

Coffee lovers, like me, pas-try lovers, or those just interested in restaurants, give all coffees and pastries a chance. Get to know the area around you by invest-ing your time in it. You’ll begin to see Florence with a new set of eyes.

Photo by the author

by Lauren BerryFIND YOUR MORNING JOE WHEREVER YOU GO

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Ganzo (on Wednesdays)Via dei Macci, 85red(www.ganzoflorence.it)

FlòViale Michelangelo, 82 (www.flofirenze.com)

Il RifrulloVia di S. Niccolò, 55red(www.ilrifrullo.com)

Kitsch Viale Antonio Gramsci, 1/5 red(www.kitschfirenze.com)

Kitsch Deuxvia San Gallo, 22red(www.kitschfirenze.com)

Lounge Bar La Terrazza Vicolo dell'Oro, 6(www.lungarnocollection.com/en/eat-drink-e-shop/la-terrazza-lounge-bar-florence.html)

MoyoVia dei Benci, 23red(www.moyo.it)

NegroniVia dei Renai, 17red(www.negronibar.it)

Odeon BistròPiazza degli Strozzi, 8red(www.odeonbistro.it)

Soul KitchenVia de' Benci, 34red(www.soulkitchenfirenze.it)

TameròPiazza Santo Spirito, 11red(www.tamero.it)

ZoeVia de' Renai, 13red(www.zoebar.it)

I had been in Italy for about a week when I looked over a list of “things to do” a friend had given me from her time in Florence. I saw the word “aperitivo” and decided this would be an interesting option for my first Friday night in Florence.

I headed to the recommended bar, Zoe, excited to try this aperi-tivo, not knowing what it would consist of. I walked up to the bartender and said, “An aperitivo please.” He laughed goodheart-edly and gave me an explanation of what aperitivo is. Now, I would like to enlighten you on the Italian tradition of aperitivo. Aperitivo originates from the Latin word “aperire,” meaning “to open.” The Italian culture uses it as a time before dinner to have a drink to stimulate the appetite. The drink type is typically a bitter, dry cocktail and, from my experience, ranges from bright orange to dark red in the Flor-entine community. The Spritz, a common choice, is a mix of either apparel or campari and prosecco. It has a dry taste and a bright color. Another option was created right here in Florence, the Negroni. A strong mix of gin, sweet vermouth and campari, it was introduced by Florentine Count Camillo Negroni during the early 1920s. You can still go to the original site where the

THE OUTSIDERS GUIDETO APERITIVOIN FLORENCE

by Faith Miletello

Photos by Josh Berendes

Negroni was created, Caffè Giacosa and Robert Cavalli’s Caffè on Via della Spada, close to Via de' Tornabuoni.In the heart of Tuscany, having a glass of wine during aperitivo is not unusual. Other beverage choices, alcoholic and nonalcoholic, are available depending on your preference. In addition to your drink comes a “free” buffet of finger foods and appetizers. Different establishments will have different options. The menu can range from olives, chips and peanuts to salads, cold cuts, cheeses, and breads. These options serve as an appetizer to dinner or as a lighter evening snack. Aperitivo typically happens between the hours of 6 p.m. to 9 p.m., and the cost ranges from €7.00 to €12.00. Some recom-mended aperitivo places in Florence are listed below. I encourage all newcomers in Florence to grab a group of friends and explore aperitivo, the daily social event that happens all over the city.

NEWSLETTER

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OCTOBER 2015

One might claim tiramisu is the quintessential Italian dessert. However, many might be surprised that this famous dessert has only existed since the 1960s. Much is speculated about the exact origin of tiramisu, but many agree it is the evolution and modification of the English Trif le because of the similarities between layers of cake and cream. When walking from street to street in Florence, every turn offers a new culture than the previous one, which makes Florence a unique and evolving city. In a way, tiramisu reflects this melting pot identity of the many different inf luences that have shaped Italy. The ingredients of Tiramisu – rum, coffee and chocolate – are not indigenous to Italy but often associated with Italy. One can find tiramisu in almost any restaurant in Italy, but to have a truly Italian experience, making tiramisu at home, where the main ingredients are friends and family, is the better option. Tiramisu is a simple yet delicious dessert that is even better when eaten with those you cherish most.

TIRAMISU:A MELTING POTDESSERT

Photo by the author

RECIPE250 ml brewed espressoRum, 1 tablespoon 2 eggsSugar 3-4 tablespoons depending on your preference

225 grams mascarpone cheese room temperature

Half vanilla beanPinch of salt and... another one for good luck75 grams whipping cream14 ladyfingersCocoa powder to dustChocolate curls (optional for decoration)

1. Pour the rum into the freshly brewed coffee and leave to cool.

2. Separate the eggs and beat the egg yolks with the sugar unti l l ight and f luffy and pale in color. Add the mascarpone, vanil la, and salt. Mix to combine.

3. In a separate bowl, whip the egg whites to soft peaks and fold into the cream. Then, whip the whipping cream in another bowl and gently fold into the mascarpone cream.

4. Dip the ladyfingers into the cof-fee and rum. Place in the bottom of the dish. Pour half the cream over the ladyfingers and repeat the process once again. Cover the dish and refrigerate for at least one hour before serving.

5. Dust with cocoa powder just before serving and add chocolate curls or shavings for decoration.

Buon appetito!

One might say tiramisu is the perfect dessert. Alternating between the coffee-soaked ladyfingers and the rich yet light cream with the slightest dusting of cocoa powder, tiramisu blendings bold, savory, bitter and sweet f lavors to create a pleasurable imprint on the tongue that is sure to leave a satisfied palate.

by Ainsley Stephens

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GNOCCHI AL PROFUMO DI TARTUFOby Andrew CoronatoThe alabaster blanket sizzled over its golden pillows, releasing an entic-ing aroma into the air and up my hungry nostrils. Already mesmerized, I wielded my trident and approached the bed. In the distance, an opera performance began a new song, which traveled across the square and found its way into my ears. This victorious verse encouraged me to stab at one of the pillows; I pierced through the blanket and struck my first victim. The battle had begun. Using my teeth, I pulled the pillow off the prong of my trident. Biting into its soft flesh, I became possessed by an earthy yet heavenly flavor. At first, I discovered comfort in the fluffy texture of the pillow, but the intensity of the flavorful blanket instilled a ravenous desire deep within me. To the rhythm of the opera’s crescendo, I poked and stabbed at the helpless pillows. But with the end of the song, my rampage also came to a halt. I took a step back from the bed and looked down upon what I had conquered. The blanket was torn to shreds. The remaining pillows lay scattered across the bed. In a state of guilty satisfaction, I leaned back and addressed my comrades: “Does anyone want to finish this?” Without a word, my closest companion, an insatiable beast of a man, snatched the bed out from under my nose and scarfed down the last pillows.

GRAPPAby Annemarie MaladyItalian grappa burns, you tell me. Turpentine. Gasoline. Fire. Slick, smooth and utterly pain-ful. There is some truth to this – it lingers nearly everywhere: a dull, ebbing fire – a fire that makes your teeth ache and your head throb. At dinner, it peels away other flavors and scrubs off hints of drinks far more delicious than it. But this is not grappa. Not really. Grappa is sum-mer. It is light, delicate and somehow sweet. It is people who I knew as a child and miss as an adult. It is mostly memories I don’t have, and very few that I do. Grappa is the drink Nonno Jan infused with fruit and various liquors I don’t want to ask about. And this fruit? They were fresh, cold, crunchy things that gnawed on your bones just as much as the drink. Grappa is an icy pool you plunge into when the heat is too much. It’s laughter and sticky June evenings and calloused hands holding you tightly.

BITES OF FLORENCE

LONE TRAVELER: PLACES AND DIARY EXCERPTS

Travel Writing students feel their way through Florence through the rawness of the sense of taste.

TRAVEL

I pack my bags and head out the door, wary at the thought of this journey.“One ticket for Chianti, please,” I tell the tourist information center guy. “Just one?” he questions. I assure him I am traveling alone and I stand firm in my thought. “Yes. Just me. I am traveling by myself.”I have wanted to do this. I have been hungry for solitude and jumped at the chance to be alone. After all, I spend most of my time solo in coffee shops, on runs, visiting museums, and eating in restaurants. I could do this.I board the bus along with 50 other passengers, eager to take a spot by the

window. My eyes are waiting for what is about to be unveiled. They are always searching, always watching. We spend the morning at Monteriggioni, a medieval Tuscan town; it’s rich his-tory unfolding right before our eyes with incredible views of the surrounding area. I make friends with the middle-aged man sitting in the seat next to me. He speaks Spanish. We communicate solely off how scenic the area is by pointing to the stuff we deem worthy of sharing.Our bus then takes us to Siena, a place I have never thought about going to. I keep to myself as we make our way through the historic town entering the

Piazza del Campo and then the Siena Cathedral. I think about the people who have traveled through here during the years and whose feet have walked the same path as mine. I head to a little café for lunch, alone, reading my book and eating seafood pasta. I am content as I am traveling the day doing things I want to do. There is no one here to persuade me or to make my decisions. I am spend-ing the day enjoying my own company.We travel onto San Gimignano, another medieval town, and then onto Chianti. It is then that I feel alive, really alive. I feel alive in the sense that I’ve been present today and nowhere else. My mind was

Photo by the author

My alarm wakes me up at 6 a.m. My feet have not yet hit the floor, but I already imagine myself crawling back into the warmth of my covers. Anything sounds easier than what I am doing today.

by Lauren Berry

NEWSLETTER

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OCTOBER 2015

here, exploring the day and thankful for it. So often, my own thoughts captivate me that I miss conversations and enjoy-ments. However, today I am here. In having a day dedicated to my solo travels, I wanted to add in some of the best places to find solitude in Florence.

I wrote all of them down in a journal as I made my way about the city. Here are some of the excerpts.

Basilica di San Miniato al Monte“I’m documenting this by the Basili-cia di San Miniato al Monte, a church

located by the Piazzale Michelangelo, and I am alone. Being alone awakens the soul and causes it to think. Maybe you’ve come to Florence searching for something-yourself, your future and your passions; whatever it is, this place will get you thinking.”

From a temporary exhibitionat Forte Belvedere“The Human exhibit by Antony Gormley [held at the fort until September 27 – Ed.] is fascinating and a perfect place to travel to by yourself. Located at Forte Belvedere on the top of a hill overlooking Florence, the exhibit takes you through different sculptures of humans outside and causes the mind to focus on the contemporary art placed before you. I’ve also never seen more beautiful views than the one’s from up here.” Editor's Note: See coverage of this exhibition in the next article.

Morning run on the Ponte Vecchio “Ponte Vecchio is insanely hectic during the day. While I am a tourist myself, at times other tourists frustrate me. Never-theless, around 6 a.m. the Ponte Vecchio is the perfect time for a morning run and a sunrise. I promise you’ll see views you’ve missed and experience the store owners getting ready for the day.”

High above Florence, Forte di Belvedere has been silently watching the city for centuries. A military fortress during the Renaissance, Belvedere has now become a tourist spot, historic center and exhibition grounds. Apart from these purposes, it also offers solitude for the visitors who make the hike to reach the fort. Up in the hills above the Arno River, people are

wrapped in an airy silence as they sit to catch their breaths and gaze over the city below. It is a different type of tourist point, one that separates itself from the noise of the city and the crowds. Instead, the fort offers a place to read, photograph, explore or simply escape the hustle of Florence and be still.In addition to its panoramic views, the fortress becomes the

Jess Mitchell provides a detailed look at Forte Belvedere, the hilltop fortress location referenced by Lauren Berry in her “Lone Traveler” article.

ETERNAL MOVEMENTAT FORTE BELVEDERE

Photos by the authorby Jess Mitchell

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backdrop for special exhibitions, such as the recently con-cluded Human exhibition by Antony Gormley. The acclaimed British sculptor opened the show this past summer. Each iron-sculpted human form was molded into a pose and placed somewhere in the area, such as curled up at the bottom of the stairs or sitting on one of Belvedere’s walls. As visitors nav-igated through the fort, they not only discovered the views and history that Belvedere offers, but they also encountered these statues wherever they explored. One of Gormley's goals of Human was to “encourage the viewer to think again about who they are and how they negotiate the spaces around them.” Visitors, many of them tired from the walk to the top of the fort, cannot help but encounter these statues and ponder what they are trying to tell them. In a way, Human catches people at a more vulnerable state and, in the silent air and solitude of Belvedere, calls out to them from within their iron-sculpted poses. The overall effect was initially a cemetery of thoughts, ideas, and actions that never finished. They froze for eternity, stuck in some of the most basic of poses, yet the emotions were alive. They were indented into the faces, smeared on the limbs that pointed to the sky, wrapped around the huddled masses of iron. Each mass, each human, told a story that could never continue. Each story, each emotion, waited for the living humans who came to see them. They posed in their iron graves, gazing at Firenze from above in expectation.

On September 17th, the city of Florence was taken over by Vogue Fashion’s Night Out. For those unfamiliar with the event, Vogue Fashion’s Night out is an event where stores extend business hours, while having displays for spectators to enjoy. This is done as a way to celebrate and promote the fashion industry across the world. There were many activities and displays that stood out from the rich event lineup during the night. We saw performance art in Piazza della Signoria, chocolate designs at Luisa Spagnoli and photographers who snapped away at the event goers in their best poses at Sisley. In front of the Rolex store on Via De’ Tornabuoni, there was a grand party celebrating the Tudor collection. The many other storefronts offered great displays and music, for example the Liu-Jo menwear store near the Duomo. Palazzo Strozzi featured a DJ playing music and an outdoor version of the museum's café for wanderers who passed through streets. Overall the night was a great opportunity to mingle with the locals, who came out in their best outfits, and observe the city taken over by the world of fashion.

FASHION

Photos by Josh Berendesand Federico Cagnucci VOGUE FASHION'S NIGHT

OUT 2015 IN FLORENCE by Arif Shamudeen

NEWSLETTER

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OCTOBER 2015

FUA student Josh Berendes while shooting at the opening party in Palazzo Vecchio and on the streets of Florence.

Bottom-right:Dario Nardella,

Mayor of Florence and Franca Sozzani

Franca Sozzani,Vogue Italia

Director.

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Photos by Federico Cagnucci

The day had already been filled with attending Italian class and dodging tourists. I reluctantly changed out of my pajamas and joined Samiya on the street.The excitement of the crowd and photographers pushed us straight into the Luisa Via Roma store. The music encapsu-lated the most colorful store imaginable. Over the Rainbow visuals initially dominated our vision. My Little Ponies and dollhouses were scattered throughout the store. Each item of clothing expressed a personality, and people viewed them like pieces of art in a museum. I searched for a familiar face in the most well dressed crowd I’d ever seen. Thankfully, I spotted Federico and Josh from the FUA Marketing & Communication Office. Within seconds of greeting them, photographers began snapping a picture per millisecond of a man in a tailored suit next to a woman wearing an emerald green dress. Confused, I asked Federico what was happening. “That’s the mayor of Florence and the editor of Vogue.”Samiya and I couldn’t contain our excitement. Before we could even comprehend the event unfolding, Dario Nardella and Franca Sozzani left with a squad of photographers surrounding them. Without missing a beat, Samiya and I joined the stars of Vogue Fashion’s Night Out. On the street, the crowds parted for us. Camera flashes were a constant while Nardella and Sozzani smiled calmly. Scenes from the Devil Wears Prada’s fast-paced fashion world ran through my head. In that second, I was Andy – discovering a wonderful, thrilling industry I had never though much about.

A NIGHT OUT WITH FLORENTINE FASHIONby Sarah Waller

Josh Berendes, Sarah Waller, Samiya Farrah.

The streets had quickly filled with locals and tourists alike; all crowding around window displays filled with models, DJs and camera flashes. Suddenly, the camera flashes shifted to a colorful store I walk past each day. Whispers began surrounding my friend and me. With one knowing glance, we decided to discover the source of such excitement.

Samiya and I stepped back into the real world and took to the crowded streets once more. Emotions ran too high for words to fill the empty space. We just spent the past hour with the stars of the event! We walked down the loud street, which all the sudden we felt out of touch with. The guitarist at Piazza della Signoria still set the mood for the romantic square. The Vogue-goers continued to sip on their spritz and laugh giddily. Even the selfie-stick salesman still walked in our direction. Yet, our minds were somewhere else completely.

Fighting crowds in Florence each day, I sometimes forget I am in Italy and need to be present. FUA provides students with infinite possibilities to discover breathtaking experiences. The difference between another night sitting on the stairs of Santa Croce planning all your weekends and meeting the mayor of Florence and the editor of Vogue is taking the leap and experiencing this rich city.

NEWSLETTER

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OCTOBER 2015

The sense of touch has always been attributed to hands. We reach out and grasp, mold, feel and experience, all with only half of our available phalanges. In Florence, a city riddled with “do not touch” signs, the hands have become

LOOK WITH YOUR EYES,NOT WITH YOUR HANDS

STUDENT VOICE

by Melissa Ann Hamptonand Josh Berendes

a virtually useless tool for our senses. How is one to experience a city without one of the most exciting senses? With what society has taught us to cover-up, to protect, to ignore – the feet. We unbound our imprisoned toes to finally, after

three weeks, actually touch the city. In doing so, we experienced the streets in a way only girls on teetering heels would understand. By removing our foot prison, the streets became very real under our tender soles. The cobblestone that has made up the city for hundreds of years went from dark and uneven to smooth and, at points, almost forgiving. We were finally touching the “do not touch” city, an act most people will never do. Oth-ers will not know the stones near the Piazzale Michelangelo are considerably more worn and well kept than some of the small side streets. They will never know how the stones rub off on your feet, turning them an uncomfortable shade of onyx. They will never stand in the shower and watch part of Florence wash down the drain. The city was now a part of us, worn into our feet.

Photo by Josh Berendes

Photo by Taylor TranstrumDario Nardella, Mayor of Florence and Franca Sozzani, Vogue Italia Director.

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Situated at the top of a hill, behind the Basilica San Miniato al Monte lies a hidden gem filled with colorful flowers of various species, beautiful sculptures, and depending on the day bloodthirsty mosquitoes. The bell tower alerts visitors of the time with its chiming every half hour and hour. With one of the best views in Florence, the Monumental Cemetery of the Porte Sante, also known as the “Holy Gates,” gives visitors and locals a break from the chaos of life to soak in the beauty of the dead.

SAN MINIATO AL MONTE CEMETERYby Taylor Means

FACES & PLACES

When asked where to go for a little peace and quiet, a cemetery might not be an answer one might expect. It is quite a morbid answer actually. Sure, in some parts of the world death is an avoided topic in conversation but in Italy, there is a level of respect that links the living with those who have passed away. The evidence is in the outstanding number of bright flowers and intricate sculptures that adorn the burial sites of loved ones in Italian cemeteries.

Photos by Sarah Waller

WHAT LIES WITHIN

A collection of vermilion and saffron tiled-roof buildings, no more than 10 stories high. These are an older, wiser, more hunched- over generation, opposed to the proud, massive, flashy skyscrapers we see in our home countries. These buildings aren't boastful. They exude authentic-ity, blending softly into the sunset without the need to compete and reflect the sun back more brightly. They house the young and the old of families who have been here for centuries. They house travelers and newcomers hoping to belong. All they ask of you is to keep your voices to a low hum and that you walk gently as the creaky noises on your floor drum onto the ceiling of your neighbors. They ask for consideration of others. They ask for you to hang out your fresh laundry

by Helene Johnsen

on tiny lines outside your windows, requiring a level of inti-macy among inhabitants. They require that you not be

too shy, for your neighbors and strangers may catch a glimpse of your delicates. Unlike a

sterile, modern hive, these buildings will allow your nose to twitch at the aroma

of a delicious meal seeping through the cracks of your neighbor's old wooden door, only to tease and encourage you to grab a midnight snack. As you walk by these buildings, you

won't see your reflection in large entry-way windows, making the structure all

about you. Instead, you'll see modest win-dows in which vintage clothes are displayed,

or people are gathered around having a coffee, each catching your eye and drawing you in.

These buildings are an invitation to share what lies within.

How lucky I am to call this place home, if only for moment. As I peer over the railing on the FUA balcony, the last few of the bougainvillea trickle across my view of the Arno. I whisper, “How peacefully beautiful.”

Photo by the author

NEWSLETTER

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OCTOBER 2015

The details of family mausoleums are breathtaking. The Chapel of Carlo Collodi, the well-known author and creator of everyone’s favorite wooden puppet Pinnochio, is still full of fresh flowers and stain glass that looks as if it were crafted yesterday. Sculptures depict stories of people who have fought for their country, who were famous, passed away prematurely, or spent a lifetime of love with their respective spouses.There is a life-size statue of two young people who died in the early 1940s. The man is dressed in a uniform, smiling widely as he approaches the young woman who is smiling just as widely. Their hands are a breath away, just about to touch.Were they young lovers whose lives perished away too soon, or were they husband and wife finally reunited after the war?

Filled with sculptures, the cemetery tells an untold story to viewers. Visitors are left to question which family is buried inside the mausoleum that has a stained glass figure the vaguely resembles Galileo; or why another tomb has a mag-nificent sculpture depicting what seems to be a deformed Jesus on the cross.According to legend, San Miniato was the first martyr of the city of Florence travelling to Rome on pilgrimage.While pass-ing through Florence, he refused to pay sacrifice to the Pagan Deity.After years of martyrdom, San Miniato was decapitated, but, while holding his own head, walked to his final resting place where he wished to be buried, Mons Fiorentinus, thus naming the church on the hill, San Miniato al Monte.

Monks built the cemetery alongside the Basilica San Miniato al Monte in 1854. The cemetery quickly became the burial location for the well-known and wealthiest Florentine people.The bell tower there now is an unfinished replacement of the one that collapsed in 1499. Defensive walls originally constructed by Michelangelo in 1533 surround the church, along with the cemetery. However, the walls were constructed into a real fortress in 1553 by Cosimo I de’ Medici.The Porte Sante may be were loved ones are buried, but it is surely a place where the memories of the deceased continue to be remembered.

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ROOTING FOR THE LOCAL TEAMby Juliana Fava, Taylor Hardwick, Courtney Lester

Do you want to experience an event that evokes happiness, adrenaline, laughter, suspense, and excitement all in 90 minutes? Then make sure to buy your tickets to see Florence’s local football team, AC Fiorentina play on the 19th or 29th! Cannot make it in October? Check out Fiorentina’s schedule to catch one of the 15 other games played until the end of May 2016! Attending football games are one of the most popular pastimes in Italy, and you have to go to one to understand why! Grab a purple t-shirt to represent the team, invite a few friends, and get your tickets online or at the stadium (Artemio Franchi, viale Manfredo Fanti, 4).

EVENTSPhotos by Josh Berendes

Photo by Josh BerendesA PAPAL AFFAIRFlorence welcomes Pope Francis, one of Italy's most prominent figures, during the Italian Episcopal Conference.

The Italian Episcopal Conference is the convention for Italian bishops of the Catholic Church with the task of setting the liturgical norms for the Mass. This is the only bishop’s conference in which the pope has the power to elect the president and secretary general. Pope Francis will visit the historical center of Florence in November. This will be his first visit to Tuscany since he has been elected Pope. Not only will he partake in the conference, but he will also fulfill his duties and meet with the less fortunate within the city to tend to their needs.Florence is regarded not only for its cultural and artistic history, but also as a religious capital on the world’s stage. The city features the perfect combination of art, culture and religion

on every corner with Santa Maria del Fiore (the Duomo) and il Battistero di San Giovanni (Florence Baptistry) as two of the city’s most prominent sites. Since February 2014, the eight-sided baptistery has been under restoration and its unveiling conveniently coincides with the pope’s arrival. Pope Francis will visit both locations and meet with participants in the Ecclesial Convention within Santa Maria del Fiore.This visit, which has several itineraries and activities planned for the pope, marks a special point in history for Florence during an eventful year. The last time the pope visited the city was in 1986 when Pope John Paul II made a pilgrimage to Fiesole and Florence. You can imagine the excitement of the locals and visitors who will experience history in the making.

by Lauren Fromin

NEWSLETTER

15

OCTOBER 2015

ODEON MOVIE PREVIEWby Alex Bendo, Nikki Fiacco, Lillie Karch, Juliana Vaccaro

With Oscar season fast approaching, the Odeon Firenze Cinehall’s Original Sound Program gives you the opportunity to screen potential award winning films the way they were intended to be viewed, in their original language. Located in Piazza Strozzi, the Odeon Firenze Cinehall is considered by many to be the heart of film in Florence, and for good reason. Its rich history and awe-inspiring architecture are a testament to the fact that this is anything but your average movie theater. But that’s not all. From Oct 8th, 2015 to Oct 11th, 2015 be sure to catch a screening of the film Burnt, starring Bradley Cooper, Sienna Miller, and Daniel Bruhl, to name a few amongst the star-studded cast. In the film, Cooper plays Adam Jones, a chef

who spins radically out of control with drug use, destroying his career. Seemingly back from the dead, Jones now seeks to redeem himself by spearheading a top restaurant in the hope of gaining three Michelin stars. The film has been earmarked as an early contender for the Best Picture award, while Cooper himself will be shooting for his fourth Best Actor nod in as many years. Even with a fiery performance from Cooper, tantalizing dishes that will make your mouth water, and the intense heat that rises from the conflicts in the kitchen, there’s still one more reason to head over to the Cinehall. You will be one of the very first people to see the film - it doesn’t come out in the US until almost two weeks later.

The film will be screened in English with Italian subtitles. Tickets are available at

the door for € 8.00, while students can get discounted tickets for as little as € 6.00.

You can contact the Cinema at +39 055 214068or via email at cinehall@cinehall.it.

SANTO SPIRITO FLEA MARKETby Matthew Martinez, John Mostler, Sophie Krieger, Janie Ricciardi, Megan Healy

If you are looking to embrace the strong and distinct Italian culture, then you must witness one of Florence’s most famous flea markets, Piazza Santo Spirito. When visiting Italy, it is important to know the best ways to see and experience its unique way of life. One of the best ways to do this is to pay a visit to an outdoor market. Give yourself the opportunity to see an Italian market unlike any other, and visit Piazza Santo Spirito. On the second and third Sunday of every month between 9 a.m. and 2 p.m., the piazza transforms into a large outdoor market to offer an expansive variety of genuine Italian goods, ranging from sweet and colorful fresh fruits to delicately hand-

stitched clothing and unique knick-knacks, accessories and foods. Florence is a vivacious and beautiful city filled with many piazzas and flea markets, and it is common for newcomers to feel pressured to pack everything possible into the trip itinerary. A city outdoor market needs to be on your to-do list. While the larger markets such as the Central Market and the Sant’Abrogio market are not to be missed, their size and popularity comes with a higher number of tourists. To avoid overwhelming crowds and to get an authentic taste of Florentine market life, the Santo Spirito flea market is the place to go. In addition to all of the wonderful crafts and activities offered,

you will have the opportunity to meet and mingle, maybe even bargain, with the local folk whose culture and work is what makes this city so unique and captivating. If you need a break from walking and bargaining, there are plenty of areas in the market where you can sit, relax and enjoy a nice cup of coffee in Santo Spirito. Surrounding the market are many unique and inviting cafes, restaurants and little shops to browse. Additionally, a beautiful church serves as a treasure to the area and a popular spot for locals to sit and observe the buzzing activity of the market. Make sure to check out the Santo Spirito market this month!

www.palazziflorence.comwww.fua.it

BLENDING NEWSLETTER

Supplemento di /

Supplement to Blending Magazine

Reg. Trib. di Firenze n° 5844 del 29 luglio 2011

Anno 5 - Numero 6 - Ottobre 2015

Year 5 - Issue 6 - October 2015

Editore / Publisher

Florence Campus per INGORDA Editore

Via Alfonso Lamarmora, 39

50121 Firenze

Sede editoriale /

Editorial Headquarters

Corso Tintori, 21

50121 Firenze

Tel. 055-0332745

Stampato in proprio /

Printed in house

REDAZIONE / MASTHEAD

Direttore Responsabile /

Editor in chief

Matteo Brogi

Caporedattore /

Editorial Director

Grace Joh

Coordinamento Editoriale /

Managing Editor

Federico Cagnucci

Redazione testi / Copy Editor

Erica Kavanagh, Taylor Means,

Rebecca Menezes, Jess Mitchell,

Sarah Waller

Consulente Accademico /

Faculty Advisor

Nicoletta Salomon

Progetto grafico / Graphic Design

Federico Cagnucci

Impaginazione / Page Layout

Karin Anderson, Christina Garcia,

Nathaniel Morrison, Tara Phillips

Redazione fotografica / Photo Editor

Josh Berendes, Federico Cagnucci,

KasMone' Williams

Con la partecipazione degli studenti

del corso / Participating students from

Writing for Digital Media:

Lauren Berry, Cheree Fraser,

Lauren Fromin, Taylor Means,

Katherine Meis, Faith Miletello

Blending is a newsletter created

with and for students of Florence

University of the Arts, the academic

member of Palazzi FAIE.

The newsletter collaborates with

the Student Life Department and

Development Office.

For information contact:

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