BLENDER - NinjaKitchen.com · Questions? 1-877-646-5288 | ninjakitchen.com 37 DIRECTIONS 1 Place milk, half & half, chocolate chips, and peanut butter in the 56-ounce Pitcher. 2 Select

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.

BLENDER

QUICK START GUIDE

Meet the Ninja Foodi Blender, the blender that crushes now brings the heat.

Now you get the ice-crushing power of a Ninja blender with a built-in precision temperature heating element to take your taste buds where no other blender can.

Melt, toast, or sauté ingredients with a push of a button. Then heat, blend, and strain ingredients

to create perfectly customized craft drinks and flavorful soups and sauces. Get ready to bring the spa, cafe, and bar menus home with the Ninja Foodi Blender.

WE'RE CHANGING THE BLENDING GAME,

AGAIN.TABLE OF CONTENTSBLENDING 101 7

HEAT INFUSED CRAFT DRINKS 21

BEYOND BLENDING 43

MORNING BERRY

SMOOTHIE

CHOCOLATE FONDUE

PEACH & LEMON

INFUSED WATER

12 14

42

60

26

47

Flavoring your favorite spirits just got faster and easier. What used to take

5–14 days can now be done in as little as 10 minutes.

INFUSE FLAVORS

IN NO TIME

HEAT INFUSED CRAFT DRINKSWith the Ninja® Foodi™ Blender, you can flavor craft cocktails, waters and teas, lemonades and hot chocolates, with the ingredients of your choice.

First heat and blend ingredients to incorporate your favorite spicy, nutty, or fruity flavors, and then strain ingredients

to create your perfect craft drinks.

HEAT BLEND STRAIN

CUSTOMIZED FLAVOR

10min

WANT TO REALLY AMP UP FLAVORS?

Start recipes by toasting spices or nuts to unlock and enhance natural flavors, then add the remaining ingredients to heat,

blend, and strain.

Conical design allows for easy ingredient straining.

Professional grade fine mesh

HEAT INFUSED, ENJOYED HOT OR COLD

ENJOY HOT

Mixologist inspired hot cocktails and cafe quality teas and hot chocolates.

ENJOY COLD

Big-batch and single-serve syrups for craft cocktails,

sodas, waters and lemonades to pour over ice.

MAKE AHEAD

Light and refreshing flavored waters and spirits

to chill to perfection.

An amazingly versatile drink maker, the Foodi™ Blender can make comforting drinks to enjoy hot, crowd pleasing syrups mix to any preference and serve cold, and lightly flavored drinks to chill and store.

see recipe on page 31 see recipe on page 25 see recipe on page 39

BLENDING 101

LOADING TIPS

Top off with fresh fruits and vegetables.

Next add any dry or sticky ingredients like seeds, powders, and nut butters.

Pour in liquid or yogurt next. For thinner results or a juice-like drink, add more liquid.

Next add leafy greens and herbs.

Do not go past the MAX LIQUID line when loading the pitcher. Overfilling ingredients may harm the unit when in use. Load ice or frozen

ingredients first, and softer, water-dense ingredients on top. This will create a vortex in the pitcher that makes for a smooth breakdown of ingredients.

Start with ice or frozen ingredients. 1

2

3

4

5

PREP TIPS For best results, cut ingredients in 1-inch chunks.

7

9 Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 5 MINUTESPROGRAM DURATION: 1 MINUTEMAKES: 4 SERVINGS

DIRECTIONS1 Place all ingredients in the

56-ounce Pitcher.

2 Select FROZEN DRINK.

INGREDIENTS1 cup tequila

1/2 cup triple sec

2 cups mango nectar

4 cups frozen mango chunks

FROZEN MANGO MARGARITA




56-ounce Pitcher.


INGREDIENTS3 cups rosé wine

12 fresh mint leaves

4 cups frozen strawberries

STRAWBERRY FROZÉ

13 Questions? 1-877-646-5288 | ninjakitchen.com 13 Questions? 1-877-646-5288 | ninjakitchen.com



56-ounce Pitcher.

2 Select SMOOTHIE.

INGREDIENTS2 cups yogurt

1 cup almond milk

2 spoons protein powder

4 cups frozen mixed berries

MORNING BERRY SMOOTHIE




56-ounce Pitcher.

2 Select SMOOTHIE.

INGREDIENTS2 cups frozen strawberries

2 cups pineapple chunks

1 banana, peeled

1 cup orange juice

STRAWBERRY PINEAPPLEMORNING BLAST


PREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 6–8 SERVINGS

DIRECTIONS1 Start with cardamom coriander

syrup in 56-ounce Pitcher and add remaining ingredients.


INGREDIENTS1 cup cardamom coriander syrup (See page 21)

1 cup gin

3 tablespoons lemon juice

4 cups ice

1 cup frozen bluberies

BLUEBERRY CARDAMOM COCKTAIL


PREP: 5 MINUTESPROGRAM DURATION: 30 SECONDSFREEZE: 4 HOURSMAKES: 6–8 SERVINGS

DIRECTIONS1 Place heavy cream, vanilla extract,

bourbon, and condensed milk in the 56-ounce Pitcher.

2 Select LOW. After the blender runs for 30 seconds, select LOW again to stop the program.

3 Add pecans to pitcher, then PULSE 5 times.

4 Pour mixture into a medium-sized airtight container and freeze at least 4 hours before serving.

INGREDIENTS1 cup heavy cream

1 teaspoon vanilla extract

2 tablespoons bourbon

1 can (14 ounces) condensed milk, chilled at least 4 hours

1/4 cup pecans

BOURBON PECAN ICE CREAM


HEAT INFUSEDCRAFT DRINKS


DIRECTIONS1 Place cardamom seeds and whole

coriander seeds in 56-ounce Pitcher.

2 Select TOAST.

3 Scrape down sides of Pitcher then add remaining ingredients.

4 Select TEMP HI and TIME 10 minutes.

5 Select HIGH SPEED for 60 seconds.

6 Use syrup for Blueberry Cardamom Cocktail on page 10.

INGREDIENTS1 teaspoon whole coriander seeds

1/2 teaspoon cardamom seeds

1/2 cup sugar

1 cup water

CARDAMOM CORIANDER SYRUP

ENJOY COLD



DIRECTIONS1 Place all ingredients in 56-ounce Pitcher.

2 Select TEMP HI and TIME 10 minutes.

3 Pour ingredients through strainer provided.

3 Serve over ice and mix with seltzer water or your favorite clear spirit.

INGREDIENTS3 tablespoons fresh lime juice

1 cup fresh raspberries

1/2 cup sugar

1 cup water

RASPBERRY LIME SYRUP ENJOY COLD


56-ounce Pitcher.

2 Select WATER/TEA INFUSION.


4 Serve with ice and seltzer water.

INGREDIENTS1/2 cup granulated sugar

1 large lemon, cut in quarters

1 cup raspberries

4 cups water


RASPBERRY LEMONADEPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS

ENJOY COLD


PREP: 5 MINUTES PROGRAM DURATION: 7 MINUTESMAKES: 4 SERVINGS

DIRECTIONS1 Place chocolate, milk, and chocolate

powder in the 56-ounce Pitcher.

2 Pulse 5 times.

3 Select the COLD/HOT button to illuminate the red LED and unlock heated functionality.

4 Select TEMP MED and TIME 7 minutes.

5 Then add heavy cream and ice and select FROZEN DRINK

INGREDIENTS1 bag (11.5 ounces) milk chocolate morsels

1 cup whole milk

2 tablespoons dark chocolate powder

1/2 cup heavy cream

5 cups ice

FROZEN HOT CHOCOLATE ENJOY COLD


LEMON GINGER TONICPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS

DIRECTIONS1 Pour the water into the

56-ounce Pitcher.



INGREDIENTS5 cups water

1 lemon, cut in thin slices

2-inch piece ginger, cut in thin slices

1 teaspoon ground turmeric

ENJOY HOT


PREP: 5 MINUTESPROGRAM DURATION: 20 MINUTESMAKES: 4 SERVINGS

DIRECTIONS1 Place cinnamon sticks and whole

cloves in 56-ounce Pitcher

2 Select TOAST.

3 Add remaining ingredients.

4 Select COCKTAIL INFUSION.

5 Pour ingredients through strainer provided and serve warmed.

INGREDIENTS3 cinnamon sticks, broken in half

16 whole cloves

4 cups apple cider

1 cup dark rum

Peel of 1 navel orange

Peel of 1 lemon

SPICED RUM CIDER ENJOY HOT


TRADITIONAL MULLED WINEPREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS

DIRECTIONS1 Place cinnamon stick in

56-ounce Pitcher.

2 Select TOAST.



5 Pour ingredients through strainer provided and serve warm.

INGREDIENTS1 cinnamon stick, broken in half

1 bottle (750ml) Rioja red wine

1/4 cup brandy

1 cup fresh peaches, pit removed, cut in quarters

1/4 cup granulated sugar

1 navel orange, cut in 1/2-inch slices

ENJOY HOT


PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS


56-ounce Pitcher.


INGREDIENTS4 cups almond milk

4 teaspoons matcha powder

2 tablespoons agave nectar

MATCHA LATTE ENJOY HOT


DIRECTIONS1 Place milk, half & half, chocolate

chips, and peanut butter in the 56-ounce Pitcher.

2 Select TEMP MED and TIME 20 minutes.

3 Garnish with marshmallows and chocolate syrup, as desired.

INGREDIENTS3 cups whole milk

1 cup half & half

1 cup milk chocolate chips

4 tablespoons creamy peanut butter

GARNISHESMini marshmallows

Chocolate syrup

PEANUT BUTTER HOT CHOCOLATEPREP: 5 MINUTESPROGRAM DURATION: 20 MINUTESMAKES: 1 SERVING

ENJOY HOT


PREP: 5 MINUTESPROGRAM DURATION: 15 MINUTESMAKES: 4 SERVINGS


56-ounce Pitcher.

2 Serve with ice and soda water for a refreshing beverage.

INGREDIENTS2 cups peach slices

1 lemon, peeled, cut in half

4 cups water

3 tablespoons agave nectar

PEACH & LEMON INFUSED WATER

MAKE AHEAD


PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTESCHILL: 2 HOURSMAKES: 8 SERVINGS


56-ounce Pitcher.


3 Pour ingredients through strainer provided and allow to chill at least 2 hours in the refrigerator before serving.

INGREDIENTS4 cups vodka

2 cups strawberries, stems removed

LARGE-BATCH STRAWBERRY-INFUSED VODKA

MAKE AHEAD

SOUPS & SAUCES

Questions? 1-877-646-5288 | ninjakitchen.com

PREP: 10 MINUTESAPPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 4 SERVINGS

DIRECTIONS1 Place oil and onion in the

56-ounce Pitcher.

2 Pulse 3 times then select TOAST.

3 Add remaining ingredients, then select SMOOTH SOUP.

INGREDIENTS3 tablespoons olive oil

1 small yellow onion, peeled, cut in 1-inch pieces

1 can (28 ounces) whole peeled tomatoes

1 cup chicken broth

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

1/2 teaspoon dried basil

1/3 cup heavy cream

TOMATO BASIL SOUP

43


PREP: 15 MINUTESAPPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 27 MINUTESMAKES: 3–4 SERVINGS

DIRECTIONS1 Place whole coriander seeds, butter,

olive oil, onion, and garlic in the 56-ounce Pitcher.


3 Add remaining ingredients then select SMOOTH SOUP.

CAULIFLOWER CURRY SOUP

INGREDIENTS2 teaspoons whole coriander seeds

2 tablespoons butter

2 tablespoons extra virgin olive oil

1 medium onion, peeled, cut in 1-inch pieces

2 cloves garlic, peeled, cut in half

4 cups cauliflower, cut in 1-inch florets

1 teaspoon green curry paste

3 cups vegetable broth

1/4 cup coconut milk

1 tablespoon lime juice

2 teaspoons salt


PREP: 15 MINUTES APPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 27 MINUTESMAKES: 3–4 SERVINGS

DIRECTIONS1 Place olive oil and onion in

56-ounce Pitcher.


3 Add remaining ingredients then select SMOOTH SOUP.

BUTTERNUT SQUASH SOUP

INGREDIENTSablespoons olive oil

1 small yellow onion peeled, cut in quarters

1/2 cup raw cashews

1/2 apple peeled, cored, cut in quarters

1 small carrot peeled, cut in quarters

4 cups butternut squash, peeled, cut in 1-inch pieces

1 teaspoon dried thyme leaves

3 cups vegetable stock

1 tablespoon salt


PREP: 15 MINUTESAPPROXIMATE PREHEAT TIME: 10–15 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 3–4 SERVINGS

DIRECTIONS1 Place all ingredients, except noodles

into 56-ounce Pitcher.

2 Select HEARTY SOUP.

3 With 6 minutes remaining in the program, add egg noodles. Serve immediately.

INGREDIENTS1 small onion ends trimmed, peeled, cut in 2 inch pieces

2 ribs celery ends trimmed, cut in 2 inch pieces

2 carrots ends trimmed, peeled, cut in 2 inch pieces

3 1/2 cups chicken stock

1/2 teaspoon kosher salt


1/4 teaspoon dried thyme

1 cup uncooked chicken, cut into 2 inch pieces

1/2 cup dry egg noodles

CHICKEN NOODLE SOUP


PREP: 15 MINUTES APPROXIMATE PREHEAT TIME: 10–15 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 4 SERVINGS

DIRECTIONS1 Place all ingredients, except the white

beans, in the 56-ounce Pitcher.


3 Add white beans and let warm through for 5 minutes.

INGREDIENTS1 small onion, peeled, cut in 1-inch pieces

1 stalk celery, cut in 1-inch pieces

1 carrot, peeled, cut in 1-inch pieces

1/2 tablespoon garlic, minced

3/4 cup fire-roasted tomatoes

1 cup kale leaves

2 tablespoons grated Parmesan cheese

4 cups vegetable stock

2 teaspoons tomato paste

2 teaspoons kosher salt


1/8 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 can (15 ounces) small white beans, drained

WHITE BEAN MINESTRONE


PREP: 5 MINUTES APPROXIMATE PREHEAT TIME: 12–15 MINUTESPROGRAM DURATION: 22 MINUTESMAKES: 4–6 SERVINGS

DIRECTIONS1 Place all ingredients in the 56-ounce

Pitcher in the order listed.


INGREDIENTS1 can (28 ounces) whole peeled tomatoes

1 can (14.5 ounces) whole peeled tomatoes

1 tablespoon olive oil

2 cloves garlic, peeled

1 teaspoon granulated sugar

1 teaspoon kosher salt


TRADITIONAL TOMATO SAUCE


PREP: 10 MINUTESAPPROXIMATE PREHEAT TIME: 5–10 MINUTESPROGRAM DURATION: 30 MINUTESMAKES: 6–8 SERVINGS

DIRECTIONS1 Place butter and garlic in the

56-ounce Pitcher.

2 Pulse 3 times then Select TOAST.


4 Select SAUCE.

INGREDIENTS1/4 cup butter

6 cloves whole garlic, peeled

1 pint heavy cream

8 ounces cream cheese, cut into eighths

2 cups grated parmesan

ALFREDO SAUCE




56-ounce Pitcher.

2 Select SAUCE.

3 Serve with tortilla chips.

INGREDIENTS1/2 cup heavy cream

1/4 cup lager beer

2 cups shredded sharp cheddar cheese

1/2 teaspoon Worcestershire sauce

1/2 teaspoon kosher salt


1/4 teaspoon ground mustard

1/8 teaspoon ground cayenne pepper

1/4 teaspoon garlic powder

QUESO DIP


PREP: 5 MINUTESAPPROXIMATE PREHEAT TIME: 3 MINUTESPROGRAM DURATION: 25 MINUTESMAKES: 6–8 SERVINGS

DIRECTIONS1 Place chocolate chips and heavy cream

in the 56-ounce Pitcher.

2 Select SAUCE.

3 Serve fondue warm with pretzels, marshmallows, strawberries, or other fruit, as desired.

INGREDIENTS1 bag (12 ounces) semi-sweet chocolate chips

1 cup heavy cream

Pretzels, for serving

Marshmallows, for serving

Whole strawberries, for serving

CHOCOLATE FONDUE




56-ounce Pitcher.

2 Pulse 3 times then select SAUCE.

3 Pour into a heat-safe glass container and chill at least 2 hours in the refrigerator before serving.

INGREDIENTS3 cups fresh strawberries, ends trimmed

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon fruit pectin

SIMPLE BERRY JAM

Your blender will preheat until it reaches a boil. It will then pulse and stir to evenly cook ingredients, after which

it will puree them into a smooth soup.

WHAT TO EXPECT

SMOOTH SOUPS

Add oil/butter

Olive oilCoconut oil

Butter

3 TBSP

1Add aromatics

GarlicGingerShallotThyme

Small onionor

1 TBSP

2Add peeled and

chopped vegetables

CarrotsPotatos

CauliflowerBroccoli

TomatoesParsnips

Butternut squashApples

4 CUPS

3

Add liquid (enough to cover ingredients)

WaterVegetable stockChicken stockTomato puree

3 CUPS

4Select

Smooth Soup

5

HB152_IG_25Recipe_EB0_Mv7

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NINJA is a registered trademark of SharkNinja Operating LLC.

BLENDER

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BLENDER - NinjaKitchen.com · Questions? 1-877-646-5288 | ninjakitchen.com 37 DIRECTIONS 1 Place milk, half & half, chocolate chips, and peanut butter in the 56-ounce Pitcher. 2 Select