Blast Chillers

7/30/2019 Blast Chillers

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BLAST CHILLERS

BLAST FREEZERS

k i tc h en e q ui p me n t G m bH


2/11

Blast chiller / freezers have becomean essential feature of the modernprofessional kitchen. By reducing

the temperature of food quickly, theyoffer those responsible for organi-zing work in the kitchen indispen-sable advantages in terms ofhygiene, product flavour andappearance, menu size and theplanning and rationalization ofoperations.

Hygiene

Rapid temperature reductionprevents the reproduction of micro-organisms, so the food then storedin the refrigerator contain them inonly negligible quantities. Shelf lifein the refrigerator depends on thepackaging; foods stored withoutpackaging must be consumed withinfive days, since bacteria are able toreproduce even in a cold environ-ment, while vaccum packed pro-ducts, since they are not in contactwith the air, can be kept for up to

three weeks.

Critical temperature , field for therapid microorganisms`reproduction+65 C + 10C.

Quality

Rapid temperature reductionpreserves the food moisture levelat around 85 % and prevents theformation of macrocrystals betweencells. Food remain firm, full offlavour and attractive inappearance.

Obviously, advance preparation ofa large number of dishes allows thekitchen to provide a richer, morevaried menue at meal serving times.The chef no longer has to overseethe entire process for production ofthe various dishes simultaneously.

Planning

The advantages of the blast chillerare clear, particularly in theorganization of work in the kitchen.No longer a slave to unpredictableflow of orders from the restaurant,the chef can now work to his ownschedule in preparing dishes,making a number of portions thatoptimizes the equipment`s

produc-tion capacity, eliminatingwaste and reducing overheads, withsignificant economic savings.

Other advantages

The applications of this method ofplanning and rationalizing work inthe kitchen offers particularadvantages for fast food outlets,company of hospital canteens, ordelicatesses and take-aways canoffer customers atractiverlypresented ready-to-eat dishes whichmay have taken considerable timejust to garnish.

A lot of time can be saved bycombining ready-made, precookedingredients from the refrigerator.The same applies to the preparationof banquets, particularly by thespecialist caterer.

The formatioin of macrocrystalsof ice which break the intercellularmembrane, so foods lose liquidsand vitamins.

MAKE WORK SIMPLERMAKE WORK SIMPLER

destroy of bacteria

incrase of bacteria

interruption of activityof bacteria


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Soft chilling

Suitable for joints having less than20 mm thickness or delicate foods.During thes cycle the chamber airtemperature is not going below 0Cand remains at this level until thetemperature at the core reaches+3C. In case the product do notallow the use of the core probe,

then the chilling cycle must use thetime mode (max 90). At the end ofthe cycle, the program starts thestorage phase and the appliancewill run as a normal refrigerator.

Hard chilling

Suitable for joints having more than20 mm thickness or for dense pro-ducts. In the first phase of the cycle,the refrigerant group runs at 100%.As soon as the chamber air-temperature reaches -15/-25C itremains at this level until thetemperature at the core reachesabout +10C, just to avoid problemsof food surface freezing. In thesecond phase of the cycle, thechamber air-temperature isincreased up to about +0C until the

core temperature reaches +3C.At the end of the cycle the programstarts the storage phase and theappliance will run as a normalrefrigerator.

BLAST CHILLERSBLAST CHILLERS

core temperature

chamber air

temperature

Blast chillers are able to reduce the temperature of a food product from+70C to +3C at core within 90 and to store the product at +0C/+5Caccording to the storage cycle.

MMAAXX 55 DDAAYY

SS

core temperature

chamber airtemperature

+ 70C

+ 2C+ 3

C

less than

90


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Soft freezing

Suitable for joints having less than20 mm thickness or delicate foods.During the first phase of the cycle,the chamber air temperature is notgoing below 0C unitl the tempera-ture at the core of products has notreaches +20C. In a second phase,the chamber air temperature is

dropped down to -40C and main-tains this level until the core tempe-rature reaches -18C. In case theproduct do not allow the use of thecore probe, then the freezing cyclemust use the time mode (max 240).At the end of the cycle the programstarts the storage phase and theappliance will run as a normalrefrigerator.

Hard freezing

Suitable for joints having more than20 mm thickness or for denseproducts. During this cycle, therefrigerant group runs at 100%. Assoon as the chamber air tempera-ture reaches -440C it remains atthis level until the temperature atthe core reaches about -18C.Then, the program starts thestorage phase and the appliancewill run as a normal refrigerator.

BLAST FREEZERSBLAST FREEZERS

Blast freezers are able to reduce the temperature of a food product from+70C to -18C at core within 240 and to store the product at -18/-25Caccording to the cycle previously choosen.

MMAAXX 6600 DDAAYYSS

- 18C

less than

240

- 18C

+ 2C

+ 70C

core temperature

chamber airtemperature

core temperature

chamber air

temperature


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maximumperformances

maximum temperatureuniformity

maximumfunctionality

maximum hygieneand cleynability

maximum easeof maintemance

All appliances have been designedto grant high-performances and tomake good use of the spaces by

taking in mind the maintenance.

The exclusive design of thechamber enables the air flow toreach quickly the required tempera-ture in all points. The chillers having

a capacity of 20 GN 1/1 and20 GN 2/1 are provided with verylarge inner rounded corners.

The components of the cooling unitare of high quality and performan-ces partcularly suitable for heavy-duty operation. The refrigerant is

R404A.

Fully in compliance with the CEE93/43 guidelines (H.A.C.C.P.).Bottom of chamber fully and easilycleanable. The snap-in typeshelf-supports can be removedwithout the aid of tools. Inside instainless steel AISI 304 18/10 withfully rounded edges.

Maximum access to the cooling unitand electrical components.

THESETHESE ARE THEARE THE ADVADVANTANTAGESAGES


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maximum energysaving

maximum versatility

maximum reliability

maximum security

maximum choice

The insulation is provided by meansof CFC-free high density expandedpolyurethane. The 20 GN 2/1chillers are provided with panels

having 100 mm thickness.Automatic switching to the stroragephase after the chilling/freezingtemperature has been reached.On request, the 20 GN 1/1 and the20 GN 2/1 chillers can be suppliedwith a 2nd, low-power compressor,for storage purposes only.

The personalized control panel,easy to use, enables to set thechilling/freezing cycles for the mostdemanding caterer.

Maximuim reliability thanks to thehigh quality of the materials andcomponents used. The sophistica-ted technologies of the production

process and the tests carried out onevery unit permit a huge reductionin failure rates during use.

All appliances are designed incompliance with the in forceguidelines, duly tested (functionallyand eletrically) before to beCE-marked.

The wide choice of models is com-pleted with roll-in and roll-thruchillers, both in the electronic andelectromechanical versions.

THESETHESE ARE THEARE THE ADVADVANTANTAGESAGES


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Appliance in Stop-State: the keycalls the already set chilling cycles.Appliance in On-State: the keydesplays the selected cycle.

The dey does not enable the stora-ge after the chilling/freezing phase.

Appliance in Stop-State: the keyenables the UVC sterilization cycle.

Appliance in Stop-State: the keycalls the already set freezing cycles.Appliance in On-State: the keydesplays the selected cycle.

The key enables the cycle in thetime mode and desplays its valuefrom the beginning of the cycle inthe START phase.

The key displays the temperature ofthe chambe and of the coreprobe.

Wide choice of cycles, alreydyset-up or alterable. The controlboard enbables 3 chilling and 3freezing programes; for each block,

two of them are factory set upinstead the third one is set up bythe user. The elepsed time can bedisplayed during the chilling/ free-zing cycle end also at the and of it;the caterer can take goodadvantage of these data.An acoustic and visual signaladvises the good issue of the cycleor also in case the cycle is out oftime (even for a lack of powersupply). Automatic recognition ofcore probe or time functioning

whtever be the temperaturesituation.

All models can be equipped withwater condensation units equippedwith very efficient and lowconsumption exchangers.

Set of castors.

THE FUNCTIONSTHE FUNCTIONS


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The electronic control panel orMaster board, designed to beuser-friendly, achieves outstandingfeatures:

temperature read-out(3 green numbers)

alpha-num. display (4 lines x 20char. each) with LED back-lighting.Additional features (standard oroptional):

built-in printer (optional);

control module with 3/4 coreprobes for different types and sizesof food (optional);

self-diagnosis for eventual failuredetection;

program-controlled air-flow bymeans of a speed regulatorconnected to the evaporators fans;

The key sets the killing cycle

The key sets the heated core-probecycle for an easy removal.

Fully in compliance with the Cee93/43 guidelines (H.A.C.C.P.)

storage of more than 30chilling/freezing cycles each onewith 4 steps and control of:- chamber temperature- core temperature- time- fans speed (if equipped withregulator);

UVC lamp for the sterilization ofthe chamber and of the kitchentools (optional);

possibility to control the conden-sation temperature by changing thefans speed and enabling theremote condensing unit to properlyrun also by external lowtemperature;

international voltages.

The key sets the freezing cycle.

The key sets the sterilization cycle.

Connection to a local P.C. withWindows application (optional).

The key enables to change thevalues or the data appearing onthe LED alpha-num. display.

The key sets the HARD functionenabling the appliance to run at fullpower.

BLAST CHILLERSBLAST CHILLERS

BLAST FREEZERSBLAST FREEZERSwith Master boardwith Master board

ENERGY SAVING (optional)2nd, low-power compressorAutomatic switching to the storagephase.10HP 1HP

Remote assistance (optional)


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Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

Blast chiller

+70 > +3C

Blast chiller

Blast freezer

+70 > -18C

BC041 BF041

15 10

1220 1390

966 x 700 x 850

4

230/1/50

Electronic series

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

Blast chiller

+70 > +3C

Blast chillerBlast freezer

+70 > -18C

BC051 BF051

18 12

1250 1440

755 x 800 x 1035

5

230/1/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congelador

rpido

+70 > +3C

Blast chiller

Blast freezer

+70 > -18C

BC101 BF101

30 21

1550 1910

755 x 800 x 1415

10

230/1/50

Modelo

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congelador

rpido

+70 > +3C

Blast chiller

Blast freezer

+70 > -18C

BC151 BF151

46 30

2390 2770

755 x 800 x 1800

15

400/3/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

Blast chiller

+70 > +3C

Blast chiller

Blast freezer

+70 > -18C

BC201 BF201

70 48

4100 4700

1020 x 990 x 2210

20

400/3/50

Electronic series with master board

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

Blast chiller

+70 > +3C

Blast chillerBlast freezer

+70 > -18C

BC202 BF202

150 100

7150 8450

1550 x 1270 x 2350

40

400/3/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

Blast chiller

+70 > +3C

Blast chiller

Blast freezer

+70 > -18C

BC202S BF202S

210 135

8600 10200

1550 x 1270 x 2350

40

400/3/50

TECHNICALTECHNICAL DADATTAA


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Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

Blast chiller

+70 > +3C

Blast chiller

Blast freezer

+70 > -18C

BC041 BC041

22 15

1550 1910

850 x 820 x 1550

6

230/1/50

Electronic series for RationalCombi-ovens with master board

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congelador

rpido

+70 > +3C

Congelador

rpido/abatidorde temperatura

+70 > -18C

BC041 BC041

36 25

2390 2770

850 x 820 x 1810

10

400/3/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congeladorrpido

+70 > +3C

Congeladorrpido/abatidor

de temperatura+70 > -18C

BC041 BC041

70 48

4100 4700

1210 x 950 x 1810

20

400/3/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congelador

rpido

+70 > +3C

Congelador


+70 > -18C

BC041 BC041

70 48

4100 4700

1020 x 890 x 2240

20

400/3/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congelador

rpido

+70 > +3C

Congelador


+70 > -18C

BC041 BC041

150 100

7150 8450

1550 x 1270 x 2240

40

400/3/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congelador

rpido

+70 > +3C

Congelador


+70 > -18C

BC041 BC041

15 10

1220 1390

966 x 700 x 850

4

230/1/50

Electromechanical Series

Model

Dimen. LxAxA

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congelador

rpido

+70 > +3C

Congelador


+70 > -18C

BC041 BC041

16 11

1250 1440

755 x 800 x 1035

5

230/1/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congeladorrpido

+70 > +3C

Congeladorrpido/abatidor

de temperatura+70 > -18C

BC041 BC041

27 20

1550 1910

755 x 800 x 1415

10

230/1/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congelador

rpido

+70 > +3C

Congelador


+70 > -18C

BC041 BC041

45 28

2390 2770

755 x 800 x 1800

15

400/3/50

Model

Dim. LxPxH

Capacity

Shelves GN 1/1

Power supply

Power abs.

kg

mm

n

V/f/Hz

W

congelador

rpido

+70 > +3C

Congelador


+70 > -18C

BC041 BC041

75 40

4100 4700

1045 x 1335 x 2540

40

400/3/50


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POSSIBLE INTERIOR EQUIPMENTPOSSIBLE INTERIOR EQUIPMENT

with inclined ramp CR

without floor S/P

without ramp S/R

with adjustable legs Rational

k i tc h en e q ui p me n t G m bH

Junostr. 1 35745 Herborn Telefon: +49-2772-5757-0 Fax: +49-2772-5757-40 e-Mail: [email protected]

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Blast Chillers