Biosecurity and Brooding

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    What is biosecurity?

    Biosecurityliterally means Saftey of living things

    Bio refer to lifeand Security implies

    protection.

    Biosecurity in Poultry

    Refer to a type of program that is designed to protect

    life of the birds.

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    Goal of Biosecurity

    Prevention of entry of microbes into the

    premises.

    Reduction of the microbial contamination of

    the areas

    Total elimination of pathogenic organism from

    the premises.

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    Mode of spread of contagiousDiseases

    Introduction of infected flock into the farm.

    Introduction of bird that recovered from disease.

    Introduction of contaminated inanimate object. E.g: feeders,

    waterers, bird crates, nest boxes, etc.

    More rodents and arthropod vectors (flies, mosquito, fleas,

    ants, ticks, etc.)

    Contaminated feed and water or feeding feed and water that

    have been stored for long period.

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    CLEANING OF SHED

    Fumigate the brooding shed

    (17.5 g pp and 35 ml formalin/10 sq.ft.) 48

    Hrs.

    Remove all litter, debris and

    equipment of previous lot.

    Allow to dry it

    Cleaning entire shed &

    equipments

    Disinfection of

    shed

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    Preparation of site Prepare round spot for placing the chicks.

    Place dry litter materials 2-4 inches thick.

    Place 3-4 layers of paper above it.

    Place feeder and drinker as required.

    Manage ventilation lower and upper to

    remove ammonia gases.

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    Brooder Management

    Hover

    temperature:

    2 watt per chicks

    500 chicks per hover

    Note: Heat the brooder

    12 hr before the

    arrival of chicks in

    summer and 24 hr in

    winter.

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    After arrival ofchicks

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    Immediately place the chicks in the

    round spot carefully.

    Have boiled and cooled drinking

    water containing electrolyte (1g/lt)

    ready prior the arrival of chicks.

    Antibiotic and multivitamins

    therapy for the 1st week.

    Use chick feeder from 1st day.

    Feed should be provided 2-3 hr

    after providing water.

    Handling of chicksafter arrival

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    Temperature Management Maintain sufficient warmth in the brooder before chicks arrival.

    First week chicks require 35oC (95oF) warmth.

    Reduce temperature of brooder by 2oC every week

    Monitor the behavior and distribution of the chicks to assess the

    adequacy of the warmth.

    Crowd under the heat source

    Low temperature.

    Chicks moved toward periphery:

    High temperature

    Uniform distribution of chicks

    Optimum temperature

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    Arrangement of

    feeder and drinker

    2 Feeder: 100 chicks1 drinker: 50 chicks

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    Feeding and heating

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    High

    moisture

    Caking

    Low

    moisture

    Crumbles into fine dust

    Never recycle old litter for subsequent

    batches.

    Litter material should be kept as dry

    as possible.

    Way to control ammonia

    production:

    Remove the wet litter.

    Rake litter every day in morning after

    two weeks to break the caked litter.

    Ensure proper ventilation.

    Spray super phosphate @ 2 kg/10 m2

    help to reduce ammonia level

    Squeeze a handful of litter to assess

    moisture levels in the litter: