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Fetzer Vineyards Sources: unwater.org | sustainablebrands.com | census.gov | greenfacts.org ©2016 Fetzer Vineyards, Hopland, Mendocino, Co., CA printed on plantable paper 2016 REGENERATIVE PROJECTS & IMPACTS AT A GLANCE U.S. wine company to operate on 100% renewable energy - 1999 Winery to publicly report and verify greenhouse gas emissions with The Climate Registry - 2005 Recipient of Governor’s Enhanced Environmental and Economic Leadership Award - 2008 Winery certified Zero Waste by the U.S. Zero Waste Business Council - 2014 U.S. winery invited to present at the United Nations’ Paris Climate Talks - 2015 U.S. winery certified CarbonNeutral® by Natural Capital Partners - 2016 FETZER VINEYARDS FIRSTS 2014 2015 2016 1999 2005 2008 In 2016, we took accountability for our remaining greenhouse gas emissions by supporting pacesetting offset projects around the world, becoming the first U.S. winery certified CarbonNeutral by Natural Capital Partners. This brings our net Scope 1-3 emissions, as defined by the Carbon Neutral Protocol, to zero. CARBONNEUTRAL® CERTIFICATION WHY IS THIS IMPORTANT? Scientific consensus holds that carbon emissions must be reduced 80 % BY 2050 to avoid a temperature rise of MORE THAN 2 °C ST WHY IS THIS IMPORTANT? In 2015, Fetzer Vineyards diverted 99.1%, or about 3,322 tons, of its waste by recycling, reusing and composting. 1,671 tons of grape skins, stems and seeds from the winemaking process were then reintroduced into our vineyards. ZERO WASTE PRACTICES CONTINUE KEY REGENERATIVE GOALS 31 million elephants. 15% Hopland campus water reduction 100% Sustainable Growers by 2020 Net Positive by 2030 That’s 343 billion pounds of trash generated each year in the U.S., the equivalent weight of The average American generates 4.4 pounds of garbage per day, and recycles or composts just 34.4% 1 ANNUAL RESULTS of water withdrawals for agriculture are considered unsustainable. The pressure is on to dramatically reduce water footprints. Natural production of up to 750 CUBIC YARDS of soil-enriching worm castings This year, we’re installing a natural, regenerative wastewater treatment process that uses worms and microbes to naturally remove 99% of contaminants from our water. BIOFILTRO BIDA® WASTEWATER SYSTEM INTRODUCTION Natural regeneration of some 15 MILLION GALLONS of water Sustainable reduction in energy use of nearly 1 MILLION KILOWATT HOURS 15 %—35 % WHY IS THIS IMPORTANT?

BIOFILTRO BIDA® WASTEWATER SYSTEM INTRODUCTION · U.S. winery invited to present at the United Nations’ Paris Climate Talks - 2015 U.S. winery certi˜ed CarbonNeutral® by Natural

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Page 1: BIOFILTRO BIDA® WASTEWATER SYSTEM INTRODUCTION · U.S. winery invited to present at the United Nations’ Paris Climate Talks - 2015 U.S. winery certi˜ed CarbonNeutral® by Natural

Fetzer Vineyards

Sources: unwater.org | sustainablebrands.com | census.gov | greenfacts.org ©2016 Fetzer Vineyards, Hopland, Mendocino, Co., CA printed on plantable paper

2016 REGENERATIVE PROJECTS & IMPACTSAT A GLANCE

U.S. wine company to operate on 100% renewable energy - 1999Winery to publicly report and verify greenhouse gas emissions with The Climate Registry - 2005Recipient of Governor’s Enhanced Environmental and Economic Leadership Award - 2008Winery certified Zero Waste by the U.S. Zero Waste Business Council - 2014U.S. winery invited to present at the United Nations’ Paris Climate Talks - 2015U.S. winery certified CarbonNeutral® by Natural Capital Partners - 2016

FETZER VINEYARDS FIRSTS

201420152016

1999

2005

2008

In 2016, we took accountability for our remaining greenhouse gas emissions by supporting pacesetting o�set projects around the world, becoming the first U.S. winery certified CarbonNeutral by Natural Capital Partners. This brings our net Scope 1-3 emissions, as defined by the Carbon Neutral Protocol, to zero.

CARBONNEUTRAL® CERTIFICATION

WHY IS THIS IMPORTANT?

Scientific consensusholds that carbon emissions

must be reduced80% BY 2050

to avoid a temperature rise of MORE THAN

2°C

ST

WHY IS THIS IMPORTANT?In 2015, Fetzer Vineyards diverted99.1%, or about 3,322 tons, of its waste by recycling, reusing and composting.1,671 tons of grape skins, stems and seeds from the winemaking process were then reintroduced into our vineyards.

ZERO WASTE PRACTICES CONTINUE

KEY REGENERATIVE GOALS

31 million elephants.

15% Hopland campus water reduction100% Sustainable Growers by 2020Net Positive by 2030

That’s 343 billion pounds of trash generatedeach year in the U.S., the equivalent weight of

The average American generates4.4 pounds of garbage per day,and recycles or composts just34.4%

1ANNUAL RESULTS

of water withdrawals for agriculture are considered unsustainable.The pressure is on to dramatically reduce water footprints.

Naturalproduction

of up to

750CUBIC YARDSof soil-enrichingworm castings

This year, we’re installing a natural, regenerative wastewater treatment

process that uses worms and microbes to naturally remove 99% of

contaminants from our water.

BIOFILTRO BIDA® WASTEWATER SYSTEM INTRODUCTIONNatural

regenerationof some

15MILLION

GALLONSof water

Sustainablereduction in

energy use of nearly

1MILLION

KILOWATT HOURS

15%—35%WHY IS THIS IMPORTANT?