masterMinds5, inc. BIO: CHRISTOPHER THOMPSON 7/8/16 Page 1 BIO - CHRISTOPHER THOMPSON Christopher was most recently employed as Director of Food & Beverage at Choctaw Nation Resorts – Durant, OK from 10/2014 to 7/2016, earning $87,500 base salary and 3% annual bonus. Prior to this he was working in Shreveport, LA at Southern Trace Country Club from 1/2014 to 10/2014 as Director of F&B, earning $65k and 5% quarterly bonus, and at Sam’s Town Hotel & Casino as Multi-Outlet F&B Manager and Assistant Director, from 12/2012 to 1/2014, earning $55k annually. He was recruited for upward mobility at each position. Prior to this, he was Beverage & Service Supervisor, Waiter and AGM in prime seafood and steak restaurants in Boca Raton, FL and Washington, DC. Christopher is a disciplined and energetic F&B manager working in leading operations for diverse nationally- branded establishments and gaming venues, supervising and training managers to culinary staff in both front of house and back of house operations. He is passionate about the culinary industry and loves exploring new menu ideas and food concepts, from innovative techniques to creating new recipes. Incredibly driven, he accepts the challenge of creating standard operating procedures, streamlining food & labor costs, training staff and being the go-to person for his knowledge in wine pairings, drink menus, and menu selection for special events. Christopher is a proud culinarian and motivated manager. His long term goal is to develop and establish new food trends in local markets. Combining both beverage and food background specializations, he likes to institute a modern twist in the culture of food and in the realm of beverages. Bringing his F&B management experience with exceptional leadership and communication skills, he has proactively trained and supervised over 700 staff from GMs and AGMs, FOH and BOH staff, culinary supervisors and team members. His management style is hands-on and engaging the associates in elevating pride in their work. He “ignites passion for the job… encouraging and helping associates to achieve more and to achieve their goals”. He enjoys recognizing talent and encouraging growth. Challenging himself, he has increased revenues through creation of award-winning wine lists and distinctive menus. Christopher’s formal education and extensive experience in hospitality and Food & Beverage include: being consistently promoted and pursuing professional development through hard work, product knowledge, and training with Master Sommelier and Spirit Producers. His early career catering to VIPs and national politicians honed his guest satisfaction philosophy and the flair in combining wine & spirits with a variety of cultural cuisines. His achievements include new property records in guest satisfaction, exceeding 93-97%. Results-oriented, Christopher is proficient in business operations, transforming under-achieving units and configuring and implementing/training POS systems for multiple properties. His passion for hospitality management results in fortifying the foundational business segments and volume production in multiple outlets. What managers would say about Christopher : ”Creative, hard-working, and passionate … …. results driven…. …..go-to person – constant source of information…. …..makes us laugh…. …. positive, enthusiastic, and intelligent…..” Christopher’s hobbies & interests include nature, animals, and fish tanks, stocked from Oscars to show quality Koi. Christopher states he can pass a background check and drug test. He is single and able to relocate.

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masterMinds5, inc. BIO: CHRISTOPHER THOMPSON 7/8/16 Page 1

BIO - CHRISTOPHER THOMPSON

Christopher was most recently employed as Director of Food & Beverage at Choctaw Nation Resorts – Durant, OK from 10/2014 to 7/2016, earning $87,500 base salary and 3% annual bonus. Prior to this he was working in Shreveport, LA at Southern Trace Country Club from 1/2014 to 10/2014 as Director of F&B, earning $65k and 5% quarterly bonus, and at Sam’s Town Hotel & Casino as Multi-Outlet F&B Manager and Assistant Director, from 12/2012 to 1/2014, earning $55k annually. He was recruited for upward mobility at each position. Prior to this, he was Beverage & Service Supervisor, Waiter and AGM in prime seafood and steak restaurants in Boca Raton, FL and Washington, DC.

Christopher is a disciplined and energetic F&B manager working in leading operations for diverse nationally-branded establishments and gaming venues, supervising and training managers to culinary staff in both front of house and back of house operations. He is passionate about the culinary industry and loves exploring new menu ideas and food concepts, from innovative techniques to creating new recipes. Incredibly driven, he accepts the challenge of creating standard operating procedures, streamlining food & labor costs, training staff and being the go-to person for his knowledge in wine pairings, drink menus, and menu selection for special events.

Christopher is a proud culinarian and motivated manager. His long term goal is to develop and establish new food trends in local markets. Combining both beverage and food background specializations, he likes to institute a modern twist in the culture of food and in the realm of beverages. Bringing his F&B management experience with exceptional leadership and communication skills, he has proactively trained and supervised over 700 staff from GMs and AGMs, FOH and BOH staff, culinary supervisors and team members. His management style is hands-on and engaging the associates in elevating pride in their work. He “ignites passion for the job…encouraging and helping associates to achieve more and to achieve their goals”. He enjoys recognizing talent and encouraging growth. Challenging himself, he has increased revenues through creation of award-winning wine lists and distinctive menus.

Christopher’s formal education and extensive experience in hospitality and Food & Beverage include: being consistently promoted and pursuing professional development through hard work, product knowledge, and training with Master Sommelier and Spirit Producers. His early career catering to VIPs and national politicians honed his guest satisfaction philosophy and the flair in combining wine & spirits with a variety of cultural cuisines. His achievements include new property records in guest satisfaction, exceeding 93-97%. Results-oriented, Christopher is proficient in business operations, transforming under-achieving units and configuring and implementing/training POS systems for multiple properties. His passion for hospitality management results in fortifying the foundational business segments and volume production in multiple outlets.

What managers would say about Christopher: ”Creative, hard-working, and passionate ……. results driven….…..go-to person – constant source of information….…..makes us laugh….…. positive, enthusiastic, and intelligent…..”

Christopher’s hobbies & interests include nature, animals, and fish tanks, stocked from Oscars to show quality Koi. Christopher states he can pass a background check and drug test. He is single and able to relocate.