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ENJOY!
& ‘JOHN COLTRANE’ XXL MIXED BBQ PLATTER FOR 2
Juicy rib eye • BBQ spare ribs (half slab) • gambas pil pil • three sides of your choice. 99
‘B.B. KING’ BBQ TENDERLOINFamously flame grilled tenderloin • herb butter •
homemade salsa verde. 42
‘BLUES BROTHERS’ MAHI MAHIGrilled local fish steak • okra • lemon • New
Orleans remoulade sauce. 32
Avila’s Blues Bar & Restaurant • Penstraat 130, Pietermaai District Willemstad, Curaçao • Tel: +5999 - 4614377 • [email protected] • www.avilabeachhotel.com
BLUES BAR & RESTAURANT WELCOMES YOU FROM 6PM TO 10PM
TIP: DON’T MISS THE SUNSET AND LIVE JAZZ NIGHT ON THURSDAYS
‘ELLA FITZGERALD’ GAMBAS PIL PILGarlic • tomato • parsley • lemon • homemade
bread. 35
‘CHET BAKER’ FETTUCCINI Alfredo • mushroom • fresh spinach • Parmesan
cheese • roasted almonds. 29Add: tender grilled chicken + 3.-‘TUNEFUL’ TUNA
Local tuna tartare • sesame • wasabi • soy sauce • prawn cracker / kroepoek. 21
‘CLASSIC’ BEEF CARPACCIOThin sliced beef • homemade basil pesto •
Parmesan cheese • pine nuts • fresh arugula. 19
‘COOL’ CAESAR SALADTender grilled chicken • crispy bacon • local
farm fresh egg • croutons • Parmesan cheese • anchovies dressing. 19
‘JAZZY’ MINI QUICHE Zucchini • fennel • leek • mushrooms. 18
‘MUSICAL’ MIXED BEAN SALAD Goat cheese • mixed beans • cherry tomato •
local avocado • vinaigrette. 21 Add: crispy bacon bites
STARTERS
BON BINI!
HAVEFUN!
Ask your waiter for the soup of the day
‘GROOVY’ SOUP
DAY
MAIN DISHESONE SIDE ORDER OF YOUR CHOICE IS INCLUDED
SIDE ORDERSFRESH GREEN SALAD
FRESH FARMERS VEGGIE SALAD
POTATO SALAD
GRANDMA’S SWEET CORN ON THE COB
FRIED RICE
STIR FRIED VEGETABLES
BAKED POTATO WITH CREME FRAICHE
SWEET POTATO FRIES
FRENCH FRIES WITH PARMESAN
CHEESE & DRAGON
FRENCH FRIES (ORIGINAL OR CAJUN)
CONDIMENTS: Cheddar cheese, spicy jalapeño, crispy bacon, mushrooms: 1.- EACH
BBQ BEEFSLICED TOMATOcrispy lettuce
SMOKEY PAPRIKA SAUCEONION RINGS
29
Fried pickles • American BBQ sauce
• Full slab 39 • Half slab 29
‘MILES DAVIS’ BBQRIBS
TIP DESSERTS
JUICY BLUES BURGER
‘CREATE YOUR OWN’
MORE INFO? VISIT OUR FACEBOOK PAGE:
BLUESBARRESTAURANTCURACAO
BREAD, BUTTER AND AIOLI 6
CORN BREAD, CHILI BUTTER 7
FRESHLY BAKED
BREAD
OF THE
12,50
HOMEMADE ‘JAMES BROWNIE’Vanilla ice cream. 13
‘DREAM A LITTLE DREAM OF’ ICE CREAM
3 scoops of ice cream in various flavors: vanilla, strawberry, chocolate. 12
‘SO WHAT’ CHEESECAKE Traditional New York style,
strawberry topping. 14
‘TAKE FIVE’ COFFEEIrish Coffee, Spanish Coffee, Italian Coffee
French Coffee, Mexican Coffee, Coffee 43, Caribbean Coffee. 15
PRICES ARE IN NAFL. AND INCLUDING ALL TAXES
‘FUNKY’ BANANA PIE
With fluffy marsh- mallows
FRENCH FRIESYES, WE SPEAK
14
SOFT DRINKSCoca Cola, Coca Cola Light, Sprite, Tonic, San Pellegrino orange/lemon, Gingerale, Iced tea lemon/peach/green, Cassis. 6
WATERSan Pellegrino small, Panna small. 6Saratoga sparkling, Saratoga natural. 15.50
JUICESOrange, Apple, Cranberry, Pineapple, Tomato, Fruit punch, Awa di lamunchi. 6
BEERAmstel, Polar. 6.75 Amstel bright, Heineken, Presidente. 8.75 Corona. 10.50
APERITIFPort, Martini, Sherry. 10.25
WHISKEYWhiskey starting from 11Ballentines, Johnnie Walker Black/Red, Glenlivet, Chivas Regal, Jameson, Jack Daniels, Dewars White, Dewars 12y
RUMRum starting from 11.75Bacardi White/Lemon/8, Malibu, Myers’s Rum, Mount Gay, Captain Morgan
LIQUEURAmaretto, Sarono. 11Baileys, Kahlua. 11.75 Cointreau, Frangelico Gran Marnier Drambuie, Licor43. 13
COGNACHennessy VS, Calvados. 14.25Remy Martin VS, Hennessy VSOP, Remy Martin VSOP. 17.75
WHITE WINEDe Grass Sauvignon Blanc, Chile
Pale straw yellow color • green notes loads of grapefruit • passionfruit an
intense • balanced acidity • fresh • crispy juicy • nice citric notes linger
on palate. 11.50 • 60
Masilio Pinot Grigio, Italy Pleasant • delicate fruity bouquet
floral hints of chamomille. 12.50 • 62.50
De Grass Chardonnay, ChileYellow gold chardonnay • ripe and full wine is dry and refreshing taste. 13 • 65
Baby Doll Sauvignon Blanc, New Zealand
Fresh with notes of passion fruit and grape fruit • a classy Sauvignon Blanc • the after
taste is short and sweet. 14 • 69
RED WINEDe Grass Cabernet Sauvignon, Chile
Bright red to purple • aromas of blackberries • ripe plums • subtle notes of chocolate • vanilla • medium bodied
juicy rich ripe red plumcherry notes. 11.50 • 60
De Grass Merlot, ChileBright red to purple • aromas of blue
and blackberries • subtle notes of chocolate and a vanilla after
taste. 13 • 65
ROSÉ WINEDe Grass Rosé, Chile
Light pink color • intense fresh red fruit aromas•touches of cinnamon • anisees
fresh and cripy • fruity sweet note balanced by nice acidity. 11.50 • 60
Masilio Pinot Grigio Blush, ItalyIntense bouquet of citrus fruits • delicate
mineral aromas • fresh and well rounded. 12.50 • 62.50
Sunset Canyon Zinfandel, CA, USLovely • fresh • fruity • aromas
strawberry and peach. 12 • 62.50
HOME IS WHERE THE WINE IS.
BLUES’ SPECIAL
ALCOHOLICDRINKS
NON-ALCOHOLIC DRINKS
NON-ALCOHOLIC COCKTAILS
MONTEGO BAYOrange/pineapple juice • club soda
• grenadine • cherry. 10.50
VIRGIN DAIQUIRIS For just 11.75
ALCOHOLIC COCKTAILS
MARGARITATequila • Cointreau • lime juice. 16
BLUE MARGARITATequila • Cointreau • lime juice •
Blue Curaçao. 16
Avila’s Blues Bar & Restaurant • Penstraat 130, Pietermaai District Willemstad, Curaçao • Tel: +5999 - 4614377 • [email protected] • www.avilabeachhotel.com
FRESH MINT TEA7.25
TEA5.25
COFFEE
&TEAESPRESSO
5.25
COFFEE5.25
CAPPUCCINO5.25
LATTE MACCHIATO5.75
PROSECCOPROSECCO 15 • 85
SHARE YOUR LOVE VIA: THANKYOU!
SUNSET COOLERcranberry/orange juice • ginger ale
• club soda • orange wheel. 12.25
DAIQUIRYDelicious daiquiris in different flavors. 16
COSMOPOLITANVodka • Cointreau • lime • cranberry
juice. 18.50
BAHAMA MAMAMyers’s rum • Malibu coconut rum
• lemon & pineapple juice. 18.50
BLUES COCKTAILBlue Curaçao • white rum • triple sec
• sprite. 18.50
ENJOY THE COCKTAIL OF THE WEEK
ASK YOUR WAITER
15
I’LL BE THERE IN A
COCKTAILO’CLOCK
IT’S
