How Your Melting Pot Experience Works...At The Melting Pot, we make fondue fun and easy! The complete fondue experience is best served in fourcourses. Enjoy our Big Night Out, which includes creations by our chef that are available for a limited time,or create your own four-course experience. Getting started is as easy as 1, 2, 3, 4!

Select yourcheese fondue

Select yoursalad

Select your entrée andcooking style

Select yourchocolate fondue

Big Night OutFour-Course Fondue Dinner for Two

Boston Lager Cheddar Cheese FondueAged cheddar cheeses blended with Samuel Adams Boston Lager,®

Tabasco,® Worcestershire sauce and chopped chives.

Southwestern Cobb SaladCrisp romaine and iceberg, aged cheddar cheese, fresh tomatoes, bacon and sliced egg

with Peppercorn Ranch Dressing topped with chives and croutons.

Featured Entrée SelectionsFondue Feast

Filet MignonCedar Plank Salmon

Memphis BBQ Pork TenderloinKey West Shrimp

Honey Dijon ChickenSpinach Artichoke Ravioli

Fresh Vegetables$80.00 per couple

Fondue FusionLobster TailFilet Mignon

Cedar Plank SalmonMemphis BBQ Pork Tenderloin

Key West ShrimpHoney Dijon Chicken

Spinach Artichoke RavioliFresh Vegetables$84.00 per couple

Lobster IndulgenceTwin Lobster Tails

Cedar Plank SalmonMemphis BBQ Pork Tenderloin

Key West ShrimpHoney Dijon Chicken

Spinach Artichoke RavioliFresh Vegetables$88.00 per couple

Cherries Jubilee Chocolate FondueDark chocolate blended with wild Amarena cherries, flambéed tableside.

Feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above.

Entrée Cooking StylesFor cooking your entrée, choose one style per cooktop.

Coq au VinFlavors of fresh herbs,

mushrooms, garlic, spicesand burgundy wine.

$5.00 per pot(Complimentary with Big Night Out)

Court BouillonHomemade, seasoned vegetable broth.

BourguignonneEuropean-style fondue in

cholesterol-free canola oil.

Mojo StyleCaribbean-seasoned bouillon

with distinctive flavors offresh garlic with a citrus flair!

$5.00 per pot(Complimentary with Big Night Out)

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Wines By The Glass

Chocolate Fontini $9

Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa,Baileys Irish Cream and creamy Milk Chocolate.

Strawberry Basil Lemonade $9

Nothing like Mom used to make! Smirnoff StrawberryTwist vodka, fresh strawberries, basil and lemonade.

Create-a-BelliniOur version of a classic. SKYY vodka, Champagneand one of the following flavors: Blackberry, BloodOrange, Blueberry, Grannysmith Apple, Mango,Peach, Pomegranate or Watermelon. $9

Blackberry Margarita $9100% Agave, 110% delicious! 1800 ReposadoTequila with a hint of blackberries and fresh lime.

Pomegranate Cosmo $9Sweet and seductive! SKYY Citrus vodka, PAMAPomegranate Liqueur and cranberry juice.

Create-a-MojitoRefreshing, tropical and fun! Select Classic or anyof our cool flavors: Blackberry, Blood Orange,Blueberry, Grannysmith Apple, Mango, Peach,Pomegranate or Watermelon. $9

Yin & Yang $9The perfect balance! Godiva WhiteChocolate Liqueur, Stoli Vanilvodka and ice cream toppedwith chocolate shavings.

Love Martini $9Love at first sip!Malibu rum, Peach Schnapps,cranberry juice and freshstrawberries.

Champagne & Sparkling WineBrachetto d'Acqui, Castello Banfi, "Rosa Regale", 2006, Piedmont, Italy ........................ 8.00Brut, Korbel, NV, California ................................................................................................ 6.00Prosecco di Valdobbiadene, Cantine Maschio, "Maschio dei Cavaliere", NV, Veneto, Italy 9.00Champagne, Brut, Perrier-Jouët, "Grand", NV, Champagne, France ...................... 187ml 12.00

White WinesWhite Blend, Conundrum, 2006, California........................................................................ 12.00White Blend, Sokol Blosser, "Evolution 11th Edition", NV, Oregon .................................. 9.00Chardonnay, Frei Brothers, "Reserve", Russian River Valley, 2006, California ................ 10.00Chardonnay, Kendall-Jackson, "Vintner's Reserve", 2006, California .............................. 8.00Pinot Grigio, MezzaCorona, 2006, Trentino, Italy .............................................................. 6.00Pinot Grigio, Santa Margherita, Valdadige, 2006, Veneto, Italy ...................................... 11.00Riesling, Jekel, Monterey County, 2006, California .......................................................... 8.00Riesling, Spätlese, Schmitt Sohne, "Piesporter Michelsberg", 2006, Germany .............. 7.00Sauvignon Blanc, Cathedral Cellars, Western Cape, 2001, South Africa ........................ 5.00Sauvignon Blanc, Nobilo, Marlborough, 2007, New Zealand .......................................... 7.00White Zinfandel, Beringer, 2007, California ...................................................................... 5.00

Red WinesChianti Classico, Riserva, Castello Banfi, 2005, Tuscany, Italy ........................................ 12.00Bourgogne, Joseph Drouhin, "Laforet", 2005, Burgundy, France ...................................... 10.00Cabernet Sauvignon, 14 Hands, Columbia Valley, 2005, Washington .............................. 8.00Cabernet Sauvignon, Beringer, "Founders' Estate", 2005, California .............................. 7.00Cabernet Sauvignon, Trinchero, "Family", 2005, California .............................................. 9.00Malbec, Bodega El Portillo, Alto Valle de Uco, 2007, Mendoza, Argentina .................... 8.00Merlot, Castle Rock, Napa Valley, 2004, California .......................................................... 7.00Merlot, Clos du Val, Napa Valley, 2004, California .......................................................... 12.00Merlot, HRM Rex Goliath!, Central Coast, NV, California ................................................ 6.00Pinot Noir, Castle Rock, Willamette Valley, 2006, Oregon ................................................ 8.00Pinot Noir, Mirassou, Central Coast, 2005, California ...................................................... 6.00Red, Folie a Deux, "Ménage a Trois", 2006, California...................................................... 8.00Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2005, Australia ...... 6.00Zinfandel, 7 Deadly Zins, Lodi, 2006, California .............................................................. 10.00

Specialty Drinks

Cheese FondueEach cheese fondue includes fresh breads, vegetables and applesfor dipping. Please choose one cheese fondue per cooktop at yourtable.$15.00 (serves 1-2) $7.00 per additional person

Cheddar Cheese FondueAged, medium-sharp Cheddar and EmmenthalerSwiss cheeses, lager beer, garlic and seasonings.

Traditional Swiss Cheese FondueGrùyere and Emmenthaler Swiss cheeses,white wine, garlic, nutmeg,lemon and Kirschwasser.

Fiesta Cheese FondueCheddar cheese with the flavor ofMexican herbs, spices, jalapeño peppersand salsa. Served with crisp tortilla chipsand made as spicy as you like.

Spinach Artichoke Cheese FondueFontina and Butterkäse cheeses,spinach, artichoke hearts and garlic.

Wisconsin Trio Cheese FondueFontina, Butterkäse and Buttermilk Bleucheeses with white wine, scallionsand a hint of sherry.

Featured Cheese FondueEnjoy the seasonal cheese fondueshowcased in our Big Night Out.Ask your server for pricing.

SaladsEnjoy one of our delicious salads each featuringone of The Melting Pot's homemade dressings.$5.00 per person

Spinach Mushroom SaladFresh spinach, baby Portobello mushrooms,red onion, chopped bacon and Roma tomatoeswith a warm Burgundy Shallot Vinaigrette.

House SaladCrisp greens, Roma tomatoes, cucumbers,eggs and Emmenthaler Swiss cheese, servedwith our sweet and tangy House Dressing.

Featured SaladEnjoy the seasonal salad showcased in ourBig Night Out. Ask your server for pricing.

Caesar SaladCrisp romaine lettuce, Caesar dressing, shreddedParmesan cheese, crisp croutons and an addedtouch of Parmesan encrusted pine nuts.

California SaladMixed baby salad greens, Roma tomatoes,walnuts and Gorgonzola cheese, with RaspberryBlack Walnut Vinaigrette Dressing.

A 19% gratuity will be added to parties of 6 or more.

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Entrée SelectionsAll entrées are cooked tableside in any of our four flavorfulcooking styles located on the first page. All entrées areaccompanied with an array of vegetables.

Entrées for TwoDesigned to be shared by two... your three-course fondue experience includes:

cheese fondue, salad and one of the following entrées.

Signature Selection $56.00Filet mignon, shrimp, teriyaki-marinated sirloin,

boneless breast of chickenand fish fillet.

Pacific Rim $56.00Teriyaki-marinated sirloin, white shrimp,

marinated pork tenderloin, breast of duck,breast of chicken and potstickers.

Surf & Turf $66.00Twin lobster tails, filet mignon medallions

and Portobello mushrooms.

Individual EntréesEach entrée includes a salad of your choice.

The French Quarter $20.00Cajun-seasoned shrimp, filet mignon,breast of chicken and Andouille sausage.

Seafood Trio $20.00White shrimp, scallops and fish fillet.

Shrimp & Sirloin $20.00White shrimp and teriyaki-marinated sirloin.

Featured Breast of Chicken $18.00A marinated breast of chicken showcasedin our featured Big Night Out.

Breast of Chicken $16.00

Land & Sea $20.00A collection of Balsamic-marinated sirloin,marinated breast of chicken and white shrimp.

The Vegetarian $18.00Fresh vegetables, tofu, artichoke hearts,Portobello mushrooms and spinach andGorgonzola ravioli.

Twin Lobster Tails $35.00

Teriyaki-Marinated Sirloin $20.00

Filet Mignon Medallions 6 oz. $21.00Filet Mignon Medallions 9 oz. $25.00

Chocolate Fondue DessertThe perfect ending to this evening’s culinary journey...our chocolate fondue desserts are so famous, they need their ownmenu!

Your server will present our dessert menu to you.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

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Chocolate FondueComplete your fondue experiencewith the ultimate finale!Small - $15.00 Regular - $28.00

The OriginalThis original recipe features oursignature milk chocolate with aswirl of crunchy peanut butter.

Disaronno® MeltdownSilky white chocolate swirled withDisaronno® Originale amarettoand flambéed tableside.

Cookies ‘n CreamMarshmallow DreamDark chocolate topped withmarshmallow cream, flambéed,swirled together and garnishedwith crushed Oreo cookies.

Flaming TurtleMilk chocolate, caramel andchopped pecans, flambéed tableside.

Pure ChocolateMilk, dark or white chocolate,melted for the most pure of allchocolate fondues.

Bananas FosterSilky, white chocolate swirled withbananas, brown sugar and a dashof cinnamon, flambéed tableside.

Yin & YangHalf dark chocolate and halfwhite chocolate, artfully swirledfor a perfect balance of flavors.

Chocolate S’moresMilk chocolate topped withmarshmallow cream, flambéedand garnished with crushedgraham crackers.

Special EventCreate your own masterpiece.Select from dark, white or milkchocolate and then makeit a culinary work of art withyour choice of Baileys® ,Cointreau® , Grand Marnier® ,Chambord® or Tuaca® !

Dippers...Fresh strawberries, banana, cheesecake, tasty marshmallows, poundcake and brownies for you to dip into any of our decadent chocolatefondue creations.

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After Dinner DrinksCaramel CaféBailey’s, Butternips and Licor 43,topped with whipped cream. $8.00

Mint KissBailey’s, Kahlúa and PeppermintSchnapps, topped with whippedcream. $8.00

Chocolate Sin-SationGodiva White and Dark, topped withwhipped cream. $8.00

Café InternationalKahlúa, Baileys Irish Cream andGrand Marnier are blended withcoffee in a warm embrace toppedwith whipped cream. $8.00

Siberian Warm UpRussia's favorite! Stoli vodka,Kahlúa, Baileys Irish Cream andcoffee. $8.00

Millionaire’s CoffeeBailey’s, Kahlúa and Frangelico,topped with whipped cream. $8.00

Chocolate Raspberry KissGodiva Chocolate Liqueur andChambord Raspberry Liqueur mixedwith coffee and topped off withwhipped cream and a cherry! $8.00

Spanish CoffeeTia Maria, Bacardi rum and coffeetopped with fresh whipped cream.$8.00

Café KandaharSambuca Romano, Kahlúa and coffeeserved with fresh whipped creamand chocolate sprinkles. $8.00

Café Melting PotKahlúa, Baileys Irish Cream andGrand Marnier are blended withcoffee in a warm and flavorableembrace topped off with whippedcream. $8.00

Butterscotch SundaySKYY Vanilla, White Créme de Cacaoand Butterscotch Schnapps. $8.00

Creme Bruleé MartiniSKYY Vanilla, ButterscotchSchnapps, Cream with a hint ofChambord. $9.00

Banana Bailey’s ColadaA frozen blend of Bailey’s, PiñaColada, fresh bananas, Créme deCacao and Banana Liqueur – toppedoff with whipped cream. $9.00

Espresso MartiniFor the coffee lover! Stoli Vanilvodka, Frangelico, White Crème deCacao with a single shot of espresso.$9.00

Strawberries and CreamStoli Strawberry and Godiva WhiteChocolate, topped with whippedcream. $9.00

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Dessert Wine Gls$ Btl$Bonny Doon, Framboise, Santa Cruz, California, NV............................................. 8 32Bonny Doon, Muscat, “Vin de Glaciere,” Santa Cruz, California, NV................ 6 24Covey Run, Ice Wine, Semillon, Yakima Valley, 2002........................................... 8 32Dolce, Late Harvest Wine, Napa Valley, 2000....................................................... 20 80Ferrante, Ice Wine, Vidal Blanc, Grand River Valley, 2003................................... 9 36Firelands, Ice Wine, Vidal Blanc, Lake Erie, 2003.................................................. 10 40Freemark Abbey, “Edelwein Gold”, Late Harvest Johannisberg Riesling, Napa Valley, 1999...................................... 12 48Grgich Hills, “Violetta”, Late Harvest Table Wine, Rutherford, 2000................. 18 72Inniskillin, Ice Wine, Vidal, Niagara-on-the-Lake, Canada, 2002........................ 19 96Jackson-Triggs, Ice Wine, Gewürztraminer, Niagara-on-the-Lake, Canada, 2000........................................................................ 10 40

Port WineDows, Fine Ruby, NV..............................6 36Dows, Late Bottle Vintage, 2000..........9 54Dows, Vintage 1985 ............................15 90Fonseca, Bin 27, Finest Reserve ..........7 42Fonseca, 10-Year Tawny......................11 66Fonseca, 20-Year Tawny......................15 90Grahams, Six Grapes, Reserve ............8 54

Quinta de la Rosa, Fine Ruby................5 35Quinta de la Rosa, Finest Reserve ......7 42Sandeman, Founders Reserve..............6 36Taylor Fladgate, Late Bottle Vintage, 2000 ..........................................9 54Warres, Warrior, Special Reserve........5 35

Afterthoughts

Madeira/SherryLeacock's, Madeira, 10-Year Bual .......... 11Leacock's, Madeira, 5-Year Malmsey.... 7Harvey's Bristol Cream.............................. 6

Pedro Domecq, Sherry, Manzanilla, Light Very Dry ............................................ 7Pedro Domecq, Sherry, Amontillado, Medium Dry................................................ 8

Cognacs, Brandy, & Grand MarnierCourvoisier, VSOP ...................................... 8Courvoisier, VS............................................ 14Courvoisier, XO .......................................... 21Grand Marnier............................................ 8Grand Marnier, 100 year ........................ 22Grand Marnier, 150 year .......................... 29

Hennessy, VSOP ........................................ 8Hennessy, VS.............................................. 14Korbel .......................................................... 6Martel, Cordon Bleu.................................. 18Remy Martin, VSOP .................................. 8Remy Martin, XO ...................................... 21

Single Malt Scotch & Small Batch BourbonsChivas Regal, 12 Year .............................. 7Glenfiddich, 18 Year .................................. 14Glenfiddich, 12 Year .................................. 7Glenlivet, 12 Year ...................................... 7Glenmorangie, 12 Year, Port Sherry Finish ...................................... 7Johnnie Walker, Blue Label .................... 25Laphroaig, 10 Year .................................... 7

Macallan, 12 Year...................................... 7Macallan, 18 Year...................................... 14Macallan, 25 Year...................................... 21Talisker, 10 Year.......................................... 7Bakers.......................................................... 9Bookers........................................................ 7Knob Creek.................................................. 7Woodford Reserve .................................... 9

Savor The MomentTake home our Garlic & Wine Seasoning,signature salad dressings orchocolate fondue bars.

House Dressing, Parmesan Italian and Raspberry VinaigretteMilk, White and Dark Chocolate Fondue Bars$1 from each chocolate bar is donated to St. Jude Children’s Research Hospital®

Garlic & Wine Seasoning

$6.00$5.00

$6.00

Share The MomentThe warmest greeting you can put into anenvelope! The Melting Pot gift cards can bepurchased here and redeemed at The MeltingPot restaurants nationwide.

Relive The MomentVisit us at any of our locations with family, friends or business associates.

Learn more about The Melting Pot's additional locations, menusand franchise opportunities online at www.meltingpot.com

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Champagnes & SparklingWines1320 Asti Spumante,Martini & Rossi, NV, Piedmont, Italy .................................................................... 375ml 11

1319 Asti Spumante,Martini & Rossi, NV, Piedmont, Italy ................................................................................ 22

1350 Brachetto d'Acqui, Castello Banfi, "Rosa Regale", 2006, Piedmont, Italy ....................................375ml 25

1351 Brachetto d'Acqui, Castello Banfi, "Rosa Regale", 2006, Piedmont, Italy .............................................. 40

1542 Brut, Iron Horse, "Classic Vintage", Sonoma County Green Valley, 2001, California ............................ 49

1874 *Brut, J Vineyards &Winery, "J", Russian River Valley, 2002, California .............................................. 69

1425 Brut, Korbel, NV, California .............................................................................................................................. 24

1445 Brut, Piper Sonoma, "Select Cuvée", Sonoma County, NV, California .................................................... 31

1599 Brut, Roederer Estate, Anderson Valley, NV, California .............................................................................. 39

1555 Brut, Taylor NewYork, NV, NewYork ............................................................................................................ 20

1879 *Champagne, Blanc de Blancs, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", 1998, France 169

1900 *Champagne, Brut, Dom Pérignon, 1998, Champagne, France ................................................................ 175

1502 Champagne, Brut, Perrier-Jouët, "Grand", NV, Champagne, France ............................................ 187ml 12

1501 *Champagne, Brut, Perrier-Jouët, "Grand", NV, Champagne, France ...................................................... 79

1800 *Champagne, Brut, Veuve Clicquot, "Yellow Label", NV, Champagne, France ...................................... 79

1600 *Champagne,Moët & Chandon, "White Star", NV, Champagne, France .............................................. 71

1459 Prosecco di Valdobbiadene, CantineMaschio, "Maschio dei Cavaliere", NV, Veneto, Italy ................ 35

Wine ListOur wine list features some of the best wines from around the world. Within each categorythe wines are arranged alphabetically by grape variety so you can easily find your favorite.Please note that each wine has been assigned a Bin number. “Bin Groups” suggest theflavor intensity of the wine. Within each grape varietal or region, we have listed the Binnumbers in a progressive format for your convenience. Smaller numbers suggest lighter

flavor intensity while larger numbers suggest greater flavor intensity.

* Wines marked with an asterisk are served in crystal stemware.

Champagnes and Sparkling Wines 1000-1999Sweet to Semi-Dry Whites 2000-2999Light to Medium and Dry Whites 3000-3999Medium to Full and Dry Whites 4000-4999

Full to Very Full and Dry Whites 5000-5999Light to Medium Intensity Reds 6000-6999Medium to Full-Flavored Reds 7000-7999Full to Very Full Intensity Reds 8000-8999

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AmericanWhites4445 White Blend, Conundrum, 2006, California ...................................................................................... 375ml 25

4444 White Blend, Conundrum, 2006, California .................................................................................................. 45

4412 White Blend, Sokol Blosser, "Evolution 11th Edition", NV, Oregon............................................................ 36

5036 Chardonnay, Acacia, Carneros, 2004, California .......................................................................................... 44

5000 Chardonnay, Beaulieu Vineyard, "Signet Collection", North Coast, 2005, California ............................ 24

5755 *Chardonnay, Beringer, "Private Reserve", Napa Valley, 2006, California .............................................. 61

5855 *Chardonnay, Beringer, "Sbragia Limited Release", Napa Valley, 2004, California .............................. 81

5658 Chardonnay, Beringer, "Stanly Ranch", Napa Valley Carneros, 2002, California .................................. 39

5959 *Chardonnay, Bernardus,Monterey County, 1998, California............................................................1.5L 79

4545 *Chardonnay, Cakebread Cellars, Napa Valley, 2005, California .............................................................. 75

5636 *Chardonnay, Flowers Vineyard AndWinery, "Andreen-Gale Cuvée", Sonoma Coast, 2001, California 89

5949 Chardonnay, Four Vines, "Naked", Santa Barbara County, 2006, California .......................................... 24

5744 Chardonnay, Frei Brothers, "Reserve", Russian River Valley, 2006, California ........................................ 39

5333 Chardonnay, Hacienda, "Clair de Lune", Sonoma County, 2006, California ............................................ 20

4466 Chardonnay, Kendall-Jackson, "Vintner's Reserve", 2006, California ...................................................... 30

5859 *Chardonnay, Kistler, "Les Noisetiers", Sonoma Coast, 2005, California ................................................ 91

4620 Chardonnay, La Crema, "9 Barrel", Russian River Valley, 2002, California .............................................. 35

5784 Chardonnay, Liberty School, Central Coast, 2005, California .................................................................... 29

5324 *Chardonnay,Matanzas Creek, Sonoma Valley, 2005, California ............................................................ 52

4468 Chardonnay, RobertMondaviWinery, "Solaire", Santa Lucia Highlands, 2006, California ................ 29

5873 *Chardonnay, Rudd, "Bacigalupi Vineyard", Russian River Valley, 2004, California .............................. 93

4499 Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, 2005, California .................. 36

5150 Chardonnay, Souverain, Sonoma County, 2005, California ........................................................................ 31

4600 Chardonnay, Sterling, "Vintner's Collection", Central Coast, 2006, California ........................................ 22

5773 Chardonnay, Toasted Head, Dunnigan Hills, 2005, California .................................................................. 31

4362 Fumé Blanc, Ferrari-Carano, Sonoma County, 2006, California ................................................................ 31

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AmericanWhites (continued)

5555 Fumé Blanc, Grgich Hills, Napa Valley, 2005, California ............................................................................ 41

4555 Fumé Blanc, RobertMondaviWinery, "Reserve To Kalon Vineyard", Napa Valley, 2000, California 35

2090 Riesling, Hogue, Columbia Valley, 2006,Washington ................................................................................ 24

2250 Riesling, Jekel,Monterey County, 2006, California .................................................................................... 32

5325 Sauvignon Blanc, Duckhorn, Napa Valley, 2005, California........................................................................ 49

4012 Sauvignon Blanc, Firestone Vineyard, Santa Ynez Valley, 2006, California ............................................ 20

4021 Sauvignon Blanc, Frog's Leap, Rutherford, 2005, California ...................................................................... 35

4100 Sauvignon Blanc, Kendall-Jackson, "Vintner's Reserve", 2006, California ............................................ 29

4251 Sauvignon Blanc,Matanzas Creek, Sonoma County, 2005, California .................................................... 37

5888 *Viognier, Darioush, "Signature", Napa Valley, 2003, California................................................................ 59

5820 Viognier, Jewel, Lodi, 2005, California .......................................................................................................... 29

5824 Viognier, Renwood, "Sierra Series", 2007, California .................................................................................. 24

2350 White Zinfandel, Beringer, 2007, California .................................................................................................. 20

EuropeanWhites andNewWorldWhites3200 Mâcon-Lugny, Cave de Lugny, "Les Charmes", 2004, Burgundy, France ................................................ 24

5881 *Chassagne-Montrachet, Louis Latour, 2004, Burgundy, France .............................................................. 65

4880 Pouilly-Fuissé, Louis Latour, 2005, Burgundy, France .................................................................................. 39

4400 *Blanc, Château Carbonnieux, Pessac-Léognan, 2002, Bordeaux, France.............................................. 59

5990 *Blanc, Château de Beaucastel, Ch‚teauneuf-du-Pape, 2001, Rhône, France ...................................... 125

3510 Chardonnay, Jacob's Creek, "Limited Release", Padthaway, 2003, South Australia ............................ 31

4234 Chardonnay, Unoaked, Kim Crawford,Marlborough, 2007, New Zealand ............................................ 28

5420 Gewürztraminer, Hugel, 2004, Alsace, France ............................................................................................ 41

5400 Gewürztraminer, Trimbach, 2005, Alsace, France ...................................................................................... 36

3060 Pinot Grigio,MezzaCorona, 2006, Trentino, Italy ........................................................................................ 24

3061 Pinot Grigio,MezzaCorona, 2006, Trentino, Italy.................................................................................. 1.5L 45

3010 Pinot Grigio, SantaMargherita, Valdadige, 2006, Veneto, Italy ................................................................ 39

4700 Pinot Gris, Trimbach, "Réserve", 2003, Alsace, France .............................................................................. 37

2555 Riesling, Hans vonWilhelm, "PiesporterMichelsberg", Qualitätswein, 2006, Germany .................... 24

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EuropeanWhites andNewWorldWhites (continued)

2010 Riesling, Spätlese, Schmitt Sohne, "PiesporterMichelsberg", 2006,Mosel-Saar-Ruwer, Germany 28

2601 Riesling, Trimbach, 2004, Alsace, France ...................................................................................................... 38

4009 Sauvignon Blanc, Cathedral Cellars,Western Cape, 2001, South Africa .............................................. 21

3512 Sauvignon Blanc, Craggy Range, "TeMuna Road Vineyard",Martinborough, 2007, New Zealand.. 49

4778 Sauvignon Blanc, Nobilo,Marlborough, 2007, New Zealand .................................................................. 28

American Reds8820 *Red Blend, Beaulieu Vineyard, "Tapestry Reserve", Napa Valley, 2004, California.............................. 75

8401 *Red Blend, Beringer, "Alluvium", Knights Valley, 2004, California .......................................................... 55

8159 *Red Blend, Cain, "Cain Five", Napa Valley, 2003, California .................................................................... 120

8036 *Red Blend, Napanook, Napa Valley, 2003, California .............................................................................. 78

8574 *Red Blend, Opus One, Napa Valley, 2000, California .............................................................................. 215

8874 *Red Blend, Opus One, Napa Valley, 2002, California .............................................................................. 205

8774 *Red Blend, Opus One, Napa Valley, 2003, California .............................................................................. 195

8775 *Red Blend, Opus One, Napa Valley, 2004, California.................................................................... 375ml 99

8550 *Red Blend, Opus One, Napa Valley, 2004, California ................................................................................ 199

8326 *Red Blend, Rubicon Estate, "Rubicon", Rutherford, 2003, California .................................................... 145

7755 Cabernet Sauvignon, 14 Hands, Columbia Valley, 2005,Washington .................................................... 32

8453 Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, 2005, California ........................ 36

8300 Cabernet Sauvignon, Beaulieu Vineyard, Napa Valley, 2005, California ................................................ 36

8205 *Cabernet Sauvignon, Beaulieu Vineyard, "Georges de Latour Private Reserve", 2002, California .. 102

8203 *Cabernet Sauvignon, Beaulieu Vineyard, "Signet Collection", Central Coast, 2002, California.... 3L 95

7141 Cabernet Sauvignon, Beringer, "Founders' Estate", 2005, California ........................................................ 28

8558 *Cabernet Sauvignon, Caymus, Napa Valley, 2005, California ................................................................ 92

7488 Cabernet Sauvignon, Charles Krug, Napa Valley, 2004, California .......................................................... 45

8106 *Cabernet Sauvignon, ChateauMontelena, Napa Valley, 2003, California .......................................... 64

7822 Cabernet Sauvignon, Chateau Ste.Michelle, Columbia Valley, 2003,Washington ............................ 29

8352 *Cabernet Sauvignon, Darioush, "Signature", Napa Valley, 2004, California.......................................... 99

8772 *Cabernet Sauvignon, Duckhorn, Napa Valley, 2003, California .............................................................. 98

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American Reds (continued)

8080 Cabernet Sauvignon, Estancia, Paso Robles, 2004, California .................................................................. 29

8880 *Cabernet Sauvignon, Etude, Napa Valley, 2002, California...................................................................... 118

8844 *Cabernet Sauvignon, Far Niente, Oakville, 2003, California .................................................................... 140

7947 Cabernet Sauvignon, Ferrari-Carano, Alexander Valley, 2005, California .............................................. 49

8120 Cabernet Sauvignon, Firestone Vineyard, Santa Ynez Valley, 2004, California .................................... 32

7532 Cabernet Sauvignon, Flora Springs, Napa Valley, 2004, California .......................................................... 41

8264 *Cabernet Sauvignon, Franciscan, Napa Valley, 2004, California ............................................................ 57

8981 *Cabernet Sauvignon, Frog's Leap, Napa Valley, 2003, California .......................................................... 88

8654 Cabernet Sauvignon, Geyser Peak, Alexander Valley, 2004, California .................................................. 29

8556 *Cabernet Sauvignon, Geyser Peak, "Reserve", Alexander Valley, 2002, California ............................ 69

8745 *Cabernet Sauvignon, Groth, Oakville, 2003, California ............................................................................ 85

7963 Cabernet Sauvignon, Guenoc, Lake County, 2005, California .................................................................. 22

7582 Cabernet Sauvignon, Gundlach-Bundschu, "Block 13", Sonoma Valley, 2004, California .................... 37

7255 *Cabernet Sauvignon, Hess Collection,Mount Veeder, 2004, California .............................................. 85

7344 Cabernet Sauvignon, Hess Select, 2005, California .................................................................................... 25

8194 Cabernet Sauvignon, Hogue, "Genesis", 2004,Washington...................................................................... 31

7513 Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, 2005, California .......................................... 33

7155 Cabernet Sauvignon, Kendall-Jackson, "Vintner's Reserve", 2005, California........................................ 29

8646 *Cabernet Sauvignon, Kenwood, "Artist Series", Sonoma County, 1999, California ............................ 85

8541 *Cabernet Sauvignon, Kenwood, "Jack London Vineyard", Sonoma Valley, 2004, California ............ 51

7871 Cabernet Sauvignon, Kunde, Sonoma Valley, 2004, California ................................................................ 39

7986 Cabernet Sauvignon, Liberty School, Paso Robles, 2005, California ........................................................ 25

8733 Cabernet Sauvignon,Markham, Napa Valley, 2002, California ................................................................ 25

8462 *Cabernet Sauvignon,Merryvale, "Starmont", Napa Valley, 2005, California ...................................... 53

8202 Cabernet Sauvignon, Raymond, "R. Collection", Napa Valley, 2003, California .................................... 37

8686 *Cabernet Sauvignon, Robert Craig,Mount Veeder, 2000, California .................................................... 93

8525 Cabernet Sauvignon, RobertMondaviWinery, Napa Valley, 2004, California ...................................... 45

8648 *Cabernet Sauvignon, RobertMondaviWinery, "Reserve", Napa Valley, 2001, California ................ 141

1-72 8.08

American Reds (continued)

7660 Cabernet Sauvignon, RobertMondaviWinery, "Solaire", Paso Robles, 2005, California .................... 30

8099 Cabernet Sauvignon, Rodney Strong, Sonoma County, 2004, California ................................................ 39

8895 *Cabernet Sauvignon, Shafer, Napa Valley, 2003, California .................................................................... 88

8459 *Cabernet Sauvignon, Silver Oak, Alexander Valley, 2002, California .................................................... 99

8894 *Cabernet Sauvignon, Silver Oak, Napa Valley, 2001, California ............................................................ 135

8847 *Cabernet Sauvignon, Silverado Vineyards, "Limited Reserve", Napa Valley, 2002, California ........ 125

8835 *Cabernet Sauvignon, Spottswoode, St. Helena, 2003, California .......................................................... 145

7985 Cabernet Sauvignon, St. Supéry, Napa Valley, 2002, California .............................................................. 42

8201 Cabernet Sauvignon, Sterling, Napa Valley, 2004, California .................................................................. 35

7800 Cabernet Sauvignon, Sterling, "Vintner's Collection", Central Coast, 2005, California ........................ 24

8003 Cabernet Sauvignon, Trinchero, "Family",Monterey-Lake-Santa Barbara Counties, 2005, California 36

8269 Cabernet Sauvignon,Wild Horse, Paso Robles, 2004, California ............................................................ 31

8154 *Meritage, Estancia, Alexander Valley, 2004, California .......................................................................... 59

8499 *Meritage, Franciscan, "Magnificat", Napa Valley, 2004, California........................................................ 68

8444 *Meritage, Geyser Peak, "Reserve Alexandre", Alexander Valley, 2004, California ............................ 71

6664 *Merlot, Beaulieu Vineyard, "Signet Collection", Central Coast, 2002, California............................ 3L 95

6663 Merlot, Beaulieu Vineyard, "Signet Collection", Central Coast, 2003, California .................................. 22

7423 *Merlot, Cakebread Cellars, Napa Valley, 2004, California ........................................................................ 95

8136 Merlot, Castle Rock, Napa Valley, 2004, California .................................................................................... 28

7001 Merlot, Clos du Val, Napa Valley, 2004, California ...................................................................................... 45

7839 *Merlot, Darioush, "Signature", Napa Valley, 2001, California.................................................................. 85

8621 *Merlot, Duckhorn, Napa Valley, 2001, California ...................................................................................... 115

8821 *Merlot, Duckhorn, Napa Valley, 2004, California ...................................................................................... 85

7259 Merlot, Francis Coppola, "Blue Label Diamond Series", 2005, California................................................ 36

7109 Merlot, Franciscan, Napa Valley, 2004, California ...................................................................................... 43

7378 *Merlot, Freemark Abbey, Rutherford, 2001, California ............................................................................ 51

7480 Merlot, Frei Brothers, "Reserve", Dry Creek Valley, 2005, California ........................................................ 33

8411 Merlot, Geyser Peak, Alexander Valley, 2004, California............................................................................ 30

1-72 8.08

American Reds (continued)

7458 Merlot, HRMRex Goliath!, Central Coast, NV, California ........................................................................ 24

7964 Merlot, Kendall-Jackson, "Vintner's Reserve", 2004, California ................................................................ 35

7268 Merlot,Markham, Napa Valley, 2003, California ........................................................................................ 42

7658 *Merlot,Matanzas Creek, Bennett Valley, 2003, California ...................................................................... 55

7461 *Merlot,Matanzas Creek, Sonoma County, 2001, California .................................................................. 75

7466 *Merlot, Northstar, Columbia Valley, 2000,Washington .......................................................................... 85

7264 Merlot, Ravenswood, "Vintner's Blend", 2005, California .......................................................................... 22

7184 Merlot, Red DiamondWinery, Columbia Valley, 2003,Washington ...................................................... 32

7821 Merlot, Red Rock, 2005, California ................................................................................................................ 27

8666 Merlot, RobertMondaviWinery, Napa Valley, 2004, California .............................................................. 41

7411 Merlot, Rodney Strong, Sonoma County, 2004, California ........................................................................ 38

8668 *Merlot, Shafer, Napa Valley, 2002, California ............................................................................................ 69

8450 Merlot, Sterling, Napa Valley, 2004, California ............................................................................................ 39

7900 Merlot, Sterling, "Vintner's Collection", Central Coast, 2004, California ................................................ 24

7984 *Merlot, Twomey, Napa Valley, 2001, California ........................................................................................ 115

7444 Merlot,Wild Horse, Paso Robles, 2004, California .................................................................................... 36

7102 Petite Sirah, Bogle, 2005, California .............................................................................................................. 21

7545 Pinot Noir, Acacia, Carneros, 2003, California .............................................................................................. 49

7069 *Pinot Noir, Beaux Frëres, "The Beaux Frëres Vineyard", Ribbon Ridge, 2005, Oregon ...................... 95

7059 *Pinot Noir, Beaux Frëres, "The Upper Terrace", Ribbon Ridge, 2005, Oregon ...................................... 125

6686 *Pinot Noir, Belle Glos, "Taylor Lane Vineyard", Sonoma Coast, 2005, California ................................ 55

6425 Pinot Noir, Benton Lane, 2005, Oregon .......................................................................................................... 45

7154 Pinot Noir, Byron, SantaMaria Valley, 2004, California ............................................................................ 42

7540 *Pinot Noir, Byron, "Byron Estate SierraMadre Vineyard", SantaMaria Valley, 2000, California ...... 57

6289 Pinot Noir, Calera, Central Coast, 2005, California ...................................................................................... 43

6761 *Pinot Noir, Cambria, "Julia's Vineyard", SantaMaria Valley, 2006, California .................................... 58

7687 Pinot Noir, Castle Rock,Willamette Valley, 2006, Oregon ........................................................................ 32

6984 Pinot Noir, Cuvaison, Napa Valley Carneros, 2006, California .................................................................. 49

1-72 8.08

American Reds (continued)

7333 Pinot Noir, Edna Valley Vineyard, "Paragon Vineyard", Edna Valley, 2006, California .......................... 45

7330 *Pinot Noir, Etude, "Estate", Carneros, 2005, California ............................................................................ 78

7456 *Pinot Noir, Flowers Vineyard AndWinery, Sonoma Coast, 2003, California ........................................ 91

7773 *Pinot Noir, Gary Farrell, Russian River Valley, 2004, California .............................................................. 66

6971 Pinot Noir, Kendall-Jackson, "Vintner's Reserve", 2005, California .......................................................... 35

6606 *Pinot Noir, Kistler, Sonoma Coast, 2005, California .................................................................................. 79

7288 Pinot Noir, La Crema, Carneros, 2005, California ........................................................................................ 44

7237 Pinot Noir,MacRostie, Carneros, 2004, California ...................................................................................... 49

6111 Pinot Noir,Mirassou, Central Coast, 2005, California ................................................................................ 24

7412 *Pinot Noir, Patz & Hall, Sonoma Coast, 2004, California ........................................................................ 69

7326 *Pinot Noir, Robert Sinskey, Carneros, 2005, California.............................................................................. 51

6874 Pinot Noir, Rodney Strong, "Reserve", Russian River Valley, 2005, California ........................................ 40

6555 Pinot Noir, Sterling, "Vintner's Collection", Central Coast, 2006, California ............................................ 36

7799 Red, Folie a Deux, "Ménage a Trois", 2006, California................................................................................ 32

8940 *Shiraz, Darioush, Napa Valley, 2002, California.......................................................................................... 89

7334 Syrah, Bonterra,Mendocino County, Organically GrownGrapes, 2004, California .............................. 36

7479 Syrah, Kunde, Sonoma Valley, 2001, California .......................................................................................... 39

7056 Syrah, Liberty School, 2006, California .......................................................................................................... 28

8285 Zinfandel, 7 Deadly Zins, Lodi, 2006, California .......................................................................................... 39

8776 *Zinfandel, Geyser Peak, "Block Collection, Sandy Lane Vineyard", Contra Costa County, 2004, California 55

8544 *Zinfandel, Grgich Hills, Napa Valley, 2004, California .............................................................................. 61

8645 Zinfandel, Ravenswood, "Vintner's Blend", 2005, California .................................................................... 31

8744 *Zinfandel, Robert Biale Vineyards, "Spenker Vineyard", Lodi, 2002, California .................................... 79

French Reds7199 Bourgogne, Joseph Drouhin, "Laforet", 2005, Burgundy, France .............................................................. 39

8477 *Châteauneuf-du-Pape,M. Chapoutier, "La Bernardine", 2004, Rhône, France .................................... 79

8373 *Côtes de Castillon, Château d'Aiguilhe, 2003, Bordeaux, France .......................................................... 64

7339 Gevrey-Chambertin, Labouré-Roi, 2001, Burgundy, France ...................................................................... 49

1-72 8.08

French Reds (continued)

8221 *Haut-Médoc, Château Belgrave, 2001, Bordeaux, France ...................................................................... 58

8408 Haut-Médoc, Château Belgrave, 2002, Bordeaux, France ........................................................................ 47

8063 *Lalande-de-Pomerol, Château de Chambrun, 2001, Bordeaux, France ................................................ 69

8955 *Margaux, ChâteauMargaux, 1997, Bordeaux, France.............................................................................. 279

8955 *Margaux, ChâteauMargaux, 1998, Bordeaux, France.............................................................................. 299

7856 Médoc, Château Greysac, 2003, Bordeaux, France .................................................................................... 35

8114 *Pauillac, Château ClercMilon, 2002, Bordeaux, France .......................................................................... 77

7611 *Pauillac, Château Duhart-Milon Rothschild, 2004, Bordeaux, France .................................................. 80

8694 *Pauillac, Château Pichon-Longueville Comtesse de Lalande, 2002, Bordeaux, France .................... 95

8305 *Pessac-Léognan, Château Bahans Haut-Brion, 2002, Bordeaux, France .............................................. 78

7752 *St.-Emilion, Château Canon-La Gaffeliëre, 2002, Bordeaux, France ...................................................... 88

7605 *St.-Emilion, Château Pavie-Macquin, 1999, Bordeaux, France .............................................................. 71

7686 *Volnay, Joseph Drouhin, 2003, Burgundy, France ...................................................................................... 57

Italian Reds8872 *Amarone della Valpolicella Classico,Masi, "Costasera", 2000, Veneto, Italy .................................... 79

8873 *Amarone della Valpolicella Classico, Tommasi, 2000, Veneto, Italy ...................................................... 81

8970 *Amarone della Valpolicella, Zonin, 2003, Veneto, Italy ............................................................................ 74

8187 *Barolo, Ca' Bianca, 2001, Piedmont, Italy .................................................................................................... 68

8722 *Barolo, Paolo Scavino, "Bricco Ambrogio", 2002, Piedmont, Italy .......................................................... 89

8426 *Barolo, Paolo Scavino, "Carobric", 2001, Piedmont, Italy ........................................................................ 109

8907 *Bolgheri Sassicaia, Tenuta San Guido, "Sassicaia", 2000, Tuscany, Italy ............................................ 199

8457 *Bolgheri, Superiore, Tenuta dell'Ornellaia, "Ornellaia", 2000, Tuscany, Italy ........................................ 199

8877 *Brunello diMontalcino, Poggio Antico, 2001, Tuscany, Italy .................................................................. 99

7354 Chianti Classico, Riserva, Castello Banfi, 2005, Tuscany, Italy .................................................................. 45

7329 Chianti, Da Vinci, 2004, Tuscany, Italy ............................................................................................................ 25

7438 Chianti, Riserva, Da Vinci, 2003, Tuscany, Italy ............................................................................................ 45

7486 Merlot, Falesco, 2003, Umbria, Italy .............................................................................................................. 39

1-72 8.08

Italian Reds (continued)8458 *Toscana, Antinori, "Solaia", 2000, Tuscany, Italy ...................................................................................... 199

7365 Toscana, Antinori, "Villa Antinori", 2003, Tuscany, Italy .............................................................................. 41

8732 *Toscana, Da Vinci, "Santo Ippolito", 2003, Tuscany, Italy ........................................................................ 79

8233 Toscana, Jacopo Biondi-Santi, "Sassoalloro", 2003, Tuscany, Italy .......................................................... 49

8878 Valpolicella Classico, Superiore, Zenato, 2005, Veneto, Italy .................................................................... 27

Spanish and Southern Hemisphere Reds7121 Rioja, Crianza, BodegasMonticello, 2003, Rioja, Spain ............................................................................ 25

7221 Rioja, Crianza, Viña Salceda, 2004, Rioja, Spain ........................................................................................ 31

7874 *Rioja, Reserva, Viña Salceda, "Conde de la Salceda", 2000, Rioja, Spain ............................................ 68

7881 Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, 2005, Central Valley, Chile .................................. 27

8620 *Cabernet Sauvignon, Hardys, "Thomas Hardy", Coonawarra, 1994, South Australia ........................ 84

8659 Cabernet Sauvignon, Penfolds, "Bin 407", 2003, South Australia ............................................................ 49

8759 Cabernet Sauvignon, Penfolds, "Thomas Hyland", 2005, South Australia .............................................. 31

7566 Cabernet Sauvignon,Wolf Blass, "Yellow Label", 2005, South Australia .............................................. 23

7360 Malbec, Bodega El Portillo, Alto Valle de Uco, 2007,Mendoza, Argentina .......................................... 32

8010 Pinot Noir, Kim Crawford,Marlborough, 2006, New Zealand .................................................................. 39

8685 Shiraz, Elderton, Barossa Valley, 2003, South Australia.............................................................................. 45

8369 Shiraz, Greg Norman Estates, Limestone Coast, 2005, South Australia ................................................ 33

8778 *Shiraz, Hardys, "Eileen Hardy", 1999, South Australia ............................................................................ 115

7523 Shiraz,McWilliam's, "Hanwood Estate", South Eastern Australia, 2005, Australia ............................ 24

8956 *Shiraz, Penfolds, "Grange", 1999, South Australia .................................................................................... 199

8679 Shiraz, Peter Lehmann, Barossa Valley, 2004, South Australia ................................................................ 37

8678 Shiraz Blend, Peter Lehmann, "Clancy's", Barossa Valley, 2004, South Australia.................................. 33