BIG FISH SIGNATURES “CATCH OF THE DAY” - marriott.de · Absolut Mandarin Vodka, freshly squeezed lime and sweet Thai basil are swizzled with crushed ice and topped with a dash

M E A T C U T S

AUSTRALIAN LAMB RACK (350 gr.) 900

AUSTRALIAN RIB EYE GRASS FED (300 gr.) 1,000

AUSTRALIAN WAGYU SIRLOIN MB5 (300 gr.) 1,500

SIDES & SAUCES

FRESH YOUNG SPINACH HOMEMADE POTATO WEDGESGRILLED MIXED MUSHROOMS FRENCH FRIESGRILLED BELL PEPPERS TRUFFLE MASHED POTATOGRILLED BABY CORN GARDEN SALAD

TRUFFLE SAUCE HERBAL BUTTERGREEN PEPPER SAUCE HOMEMADE AIOLIMUSHROOM SAUCE SPICY E SAN SAUCE

CHOOSE FROM OUR

“ C A T C H O F T H E D A Y ”WE PURCHASE THE FRESHEST FISH AND SEAFOOD EVERYDAY DIRECTLYFROM LOCAL FISHERMEN IN HUA HIN / CHA-AM. YOU WON’T FIND IT FRESHER!Choose your favourite preparation as…..

S W E E T E N D I N G S

MANGO CRÈME BRÛLÉE, STEAMED STICKY RICE 280AND COCONUT ICE CREAM

PAVLOVA TROPICAL FRUIT, PASSION FRUIT COULIS 280

PANDAN TIRAMISU WITH BISCOTTI 280

STEAMED COCONUT CHEESE CAKE IN COCONUT 300SHELL, MANGO ICE CREAM

B I G F I S H S I G N A T U R E S

*All preparations are served with rice

*THB 80 per side dish/per sauce

YANG PAD KEE MAOWCharcoal grilled Sautéed with Thai herbs

HOR BAITONG TOD MAKHAMWrapped in Thai herbs Fried with tamarind sauce

PAD KRA PAU PAD PONG KA REESautéed with spicy Sautéed with curry powderbasil sauce

TOM YUMSpicy soup

TOD NAM PLAFried with fish sauce

TO START

PRAWN WITHTAMARIND SAUCE

AND

GRILLEDFOIE GRAS& MANGO

TO CONTINUE

SCALLOP TARTARE“ASIAN STYLE”

AND

AUSTRALIANBEEF TARTARE“WESTERN STYLE”

TO FOLLOW

TOM YUM GOONG

AND

CAULIFLOWER

SOUP WITHSUMMER TRUFFLE

MAINS

CRISPY PORK IN RED CURRYSEA BASS FILLET INBANANA LEAF

AND

GRILLED AUSTRALIANLAMB CHOPSWITH VEGETABLES

DESSERTS

VARIATION“EAST MEETS WEST”IN NITROGEN

All pr ices are subject to 10% service charge and 7% VAT

All pr ices are subject to 10% service charge and 7% VAT

S O U P S

CLEAR CHILLED TOMATO SOUP, VANILLA BEAN 220AND BASIL OIL

CAULIFLOWER COCONUT SOUP, RAW PRAWN TARTARE 300

THAI ORGANIC FREE RANGE VEAL, FROM THE “PAKCHONG FARM “SIRLOIN (200 gr.) 800TENDERLOIN (200 gr.) 900Pakchong Farm is a small farm in the North East of Thailand where a young Frenchgentleman is producing organic veal and lamb of outstanding quality.The animals growup in a free range environment and eat nothing but grass, corns and milk.

S T A R T E R S

LOCAL GREENS 220Sugar peas, spinach, yellow tomato, quinoa, sesame dressingand poached egg

POACHED PEAR SALAD 320Saffron poached pear, grilled black tiger prawn, Gorgonzola, pine nuts

GRILLED FOIE GRAS 320Pea puree and truffle sauce

HOKKAIDO SCALLOP TARTARE “THAI STYLE” 380Lime leaf, garlic, ginger, lemongrass and salmon caviar

6 OYSTERS “FINE DE CLAIRE” 600Thai seafood sauce, shallot vinegar and Tabasco sauce

THE “BIG FISH” ICED SEAFOOD TOWER (serves 2) 1800Rock lobster, scallops, mussels, fish tartare, oysters & prawnsServed with lemon wedges, Tabasco sauce , spicy seafood sauce,cocktail sauce and aioli

CLASSIC BEEF TARTARE FROM AUSTRALIANBLACK ANGUS TENDERLOINServed with egg, chive, caper, mustard and chopped shallots

AS APPETIZER (80 gr.) 400AS MAIN DISH (200 gr.) 900

AUSTRALIAN BEEF TENDERLOIN “ROSSINI” 1,400200 gr. grilled tenderloin, foie gras, black truffle sauce,mashed potato and garden vegetables

WHOLE KNUCKLE OF VEAL 2,600FROM THE “PAKCHONG FARM” (serves 2) 12h vacuum braised, mashed potato,garden vegetables and young spinach

WHOLE LOCAL SEABASS 650Wrapped in banana leaf, lime, chili, shallots and cilantro

HUA HIN MARRIOTT RESORT & SPA107/1 PHETKASEM ROAD, HUA HIN, PRACHUAP KHIRI KHAN 77110, THAILANDTEL: +66 (0) 32 904 666 EMAIL: [email protected]

“ E A S T M E E T S W E S T ” S I G N A T U R E S E T THB 2800++ FOR TWO PERSON

S I G N AT U R EC O C K TA I L S

All prices are subject to 10% service charge and 7% VAT February 2016

BLUE LOTUS 280Subtle �avors of Beefeater gin, lychee and freshly squeezed lime are shaken with �ery homemade ginger syrup and blue curacao then topped with manoa soda. This elegant cocktail is perfect to be enjoyed by the pool.

LUMDUAN SWIZZLE 280Absolut Mandarin Vodka, freshly squeezed lime and sweet Thai basil are swizzled with crushed ice and topped with a dash of tonic water. Served long and capped with crushed ice and a Campari �oat. A great start to an evening.

JAMPEE FIZZ 250Maa Jai Dum (coconut �ower spirit) is shaken with fresh ginger, fresh-ly squeezed lime and a touch or red chili. Topped with ginger ale and served long over cubed ice with a hint of spiciness.

CHOM NARD FLOWER 250Lhao Khao Thai white spirit, red chili and lemongrass is shaken with freshly squeezed lime juice and natural Thai honey. Served straight up for a sophisticated taste of the �avors of Thailand.

RATCHAPHRUEK 250 Perfect to sip at dusk. Sangsom rum is combined with fresh passion fruit, lime and mint before being sweetened with a touch of vanilla. Served tall over crushed ice.


120

120

120

140

140

140

140

140

140

M I N E R A L W AT E R

STILL WATER

Chang 60

Evian small 110

Evian large 190

Voss small 120

Voss large 240

SPARKLING WATER

San Pellegrino small 120

San Pellegrino large 240

Voss small 120

Voss large 240

I L LY C O F F E E

R O N N E F E L D T T E A

Americano

Long black

Single espresso

Double espresso

Espresso macchiato

Caffe latte

Cappuccino

Flat white

Caffe mocha

140

140

140

140

140

140

140

140

120

Jasmine gold

Camomile

Earl grey

English breakfast

Dung ti oolong

Green dragon

Refreshing mint

Rooibos lemon

Thai iced tea

O R G A N I C G I N G E R B E E R Raitong Original Ginger 180

Raitong Ginger Roselle 180

S M O OT H I E S

B E E R SLOCAL BEER

Chang 140

Chang Draught 140

Full Moon, Chalawan Pale Ale 170

IMPORTED CRAFT BEER

Brewdog Punk IPA 250

Brewdog 5 A.M Red Ale 250

Rogue American Amber Ale 250

Rogue Mocha Porter 250

St. Bernadus Tripel Ale 250

Warsteiner Verum Pilsner 250

Erdinger Wheat Beer 240

Erdinger Non Alcoholic 240

INTERNATIONAL BEER

Asahi 180

Heineken 180

San Miguel Light 180


140

140

140

140

140

140

Soi Pad Pad

Soi Roy Song

Soi Ha

Soi Kao Si

Soi Sam Ha

Pet Ka Sem

Spinach, soy milk & fresh mango

Watermelon, kiwi & coconut

Pineapple, banana, soy milk, roasted cashew nuts & honey

Strawberry, raspberry, yogurt, milk & honey

Passion fruit, yogurt, milk & vanilla

Avocado, yogurt, mint, lychee & honey

S P I R I T S

VODKA

Absolut Vodka 200

Absolut Citron 220

Absolut Mandarin 220

Absolut Raspberri 220

Absolut ELYX 320

Belevedere 300

Ciroc 300

Grey Goose 300

Ketel One 240

GIN

Beefeater 200

Beefeater 24 240

Bombay Sapphire 240

Hendricks 320

Tanqueray 240

Caorunn 300

RUM

Havana Club 3 yrs 200

Havana Club 7 yrs 240

Goslings Black Seal 220

Phraya 240

Chalong Bay 220

BLENDED WHISKEY

Chivas Regal 12 yrs 220

Chivas Regal 18 yrs 360

Chivas Regal 25 yrs 1,260

Chivas Regal, Royal Salute 980

Ballantine’s Finest 200

Ballantine’s 17 yrs 360

Ballantine’s 21 yrs 980

Johnnie Walker Black Label 250

Johnnie Walker Platinum Label 360

Johnnie Walker Blue Label 980


SINGLE MALT WHISKEY

Glenfiddich 12 yrs 340

anCnoc 12 yrs 340

anCnoc 18 yrs 420

anCnoc 24 yrs 860

Old Pulteny 12 yrs 340



IRISH WHISKEY

John Jameson 220

AMERICAN & CANADIAN WHISKEY

Jack Daniel’s 240

Jim Beam 240

Maker’s Mark 300

Wild Turkey 101 300

LOCAL THAI SPIRITS

Sangsom Thai Rum 160

Mekhong 160

Hong Thong 160

Ruang Kao 120

COGNAC

Martell VSOP 420

Martell XO 860

Martell Cordon Blue 720

Hennessy Paradis Extra 2,600

Hennessy XO 860

Remy Martin XO 720

Moyet Des Fin Bois 440

Camus Extra Elegance 1,260


ARMAGNAC

Chateau De Laubade VSOP 420

Chateau De Laubade XO 620

TEQUILA

Olmeca Gold 240

Don Julio Reposado 320

Patron Silver 320

Patron Anejo 360

Cabeza 390

EAU DE VIE

Gabriel Boudier Kirsch 350

Gabriel Boudier Framboise 350

Gabriel Poire William 350

GRAPPA

Banfi Grappa del Castello 380

Ruffuno Grappa Riserva Ducale ORO 350

Nonino Grappa II Moscato 350\

LIQUEURS, BITTERS & DIGESTIFS

Kahlua 240

Malibu 220

Bailey’s Irish Cream 220

Benedictine D.O.M. 260

Chambord 360

Cointreau 260

Drambuie 260

Frangelico 260

Jägermeister 200

Limoncello Cristiani 220

Midori 240

Southern Comfort 220

Tia Maria 220


S I G N AT U R E M O C K TA I L S


RACHEE SEE 160Lychee, jasmin green tea, orgeat syrup, lime & mint

ERAWAN 160Pineapple, watermelon, cantaloupe, banana & ginger

VA NORN 160Pineapple, vanilla syrup, lime, basil

KHOD CHA SARN 160Grapefruit, mango puree, lychee juice, lime & mint

KOON CHORN 160Roselle juice, rose syrup & lime

HUA HIN SODA 140Passion fruit puree, sweet Thai basil, lime juice & soda

GULAAB DEANG 140Lychee juice, rose syrub, lime & ginger ale

PINEAPPLE ALE 140Pineapple, mint, basil, lime, honey & soda

REFRESHING MANGO 140Fresh puréed mango, lime & 7UP

KHAO TAO HANSA 140Pomegranate juice, mint, honey, lemon & manao soda SODSAI 140Butter pea juice, vanilla, pink grapefruit, lime & manao soda

H O M E M A D E S O D A S

C L A S S I C C O C K TA I L S


SANGRIA 300This Spanish punch combines the bold �avors of red wine, Martell VS Cognac and orange curacao. Stirred and served over cubed ice.

DARK ‘N’ STORMY 300Gosling’s Black Seal Rum is shaken with �ery homemade ginger syrup, freshly squeezed lime and topped with soda water. Served long on cubed ice.

MAI TAI 280A classic tiki drink perfect for a tropical climate. Golden Rum is shaken with orange curacao, orgeat almond syrup, apricot brandy and freshly squeezed lime juice. Finished with a dash of bitters and served short over crushed ice.

YELLOW BIRD 280Bacardi Carta Blanca Rum, Galliano and crème de banane is shaken with freshly squeezed lime and pineapple. A classic resort cocktail served straight up.

PLANTERS PUNCH 300Dark rum is shaken with freshly squeezed lime juice, sugar syrup and topped with soda. A simple drink to be enjoyed anytime of the day.

MARGARITA 280A holiday classic, Olmeca Gold Tequila is shaken with Cointreau orange liqueur and freshly squeezed lime juice. Served straight up with a salted rim.

SINGAPORE SLING 300Created in Singapore in 1911 this classic South East Asian cocktail combines Beefeater Gin, Benedictine, cherry brandy with freshly squeezed lemon and pineapple juice. Shaken and topped with soda, served long over cubed ice.

S PA R K L I N GWolf Blass Eaglehawk Cuvee Brut, Barossa Valley, South Australia 490

W H I T E W I N ESanta Cristina, Campogrande, Orvieto, Marchesi Antinori DOC, Italy

Chardonnay, Bilyara, Wolf Blass, South Eastern Australia

Sauvignon Blanc, Matua, Marlborough, New Zealand

Semillon Sauvignon Blanc, Lindermans Henry´s Sons, Australia 380

Riesling, Château St. Michelle, Columbia Valley, USA 450

410

340

430

R E D W I N ETormaresca 'Neprica' Puglia IGT

Shiraz, Bilyara, Wolf Blass, South Australia

Shiraz - Cabernet, Lindemans Premier Selection, South Eastern Australia

Zinfandel Woodbridge, Robert Mondavi, California

Cabernet Sauvingon, Beringer Founders Estate, California

430

340

380

420

450

R O S E W I N E Cabernet Sauvignon, Hemisferio, Miguel Torres, Central Valley 450

C R A F T E D W I N E Chenin Blanc, Monsoon Valley, Hua Hin, Thailand

Shiraz, Monsoon Valley, Hua Hin, Thailand

White Shiraz, Monsoon Valley, Hua Hin, Thailand

420

420

420

FO R T I F I E D W I N ECantine Florio, Fine Marsala "Gran Chef", Marsala Wine, Italy

Cockburns Fine Ruby Port, Portugal

Rozes Porto White Reserve NV, Portugal

Penfolds Club Tawny Port, South Australia

Blandy's Madeira, 5 Years Verdelho, Madeira wine, Portugal

Graham's Late Bottled Vintage Port, Portugal

Harveys Bristol Cream Sherry, Spain

440

480

480

480

480

780

650

BY T H E G L ASS


C H A M PA G N EMoët & Chandon, Impérial Brut

G.H.Mumm Cordon Rouge, Brut

Veuve Clicquot Yellow Label, Brut

Perrier-Jouët, Grand Brut

Dom Pérignon

8,500

8,500

8,900

9,000

16,500

S PA R K L I N G Chandon Brut, Australia

Moscato Rosé, Jacob's Creek, Australia

Wolf Blass Eaglehawk Cuvee Brut, Barossa Valley, South Australia

Santa Cristina, Spumante, Metodo Classico, Brut, Italy

2,200

2,200

2,200

2,200

W H I T E W I N E

Chardonnay - Viognier, Laurent Miquel, Languedoc

Sauvignon Blanc, Michel Lynch, Bordeaux

Parallèle 45, Côtes du Rhône Blance, Paul Jaboulet, Rhone Valley

Mâcon-Villages, Chalonnais - Mâconnais, Burgundy

Chardonnay, Joseph Drouhin Laforet Bourgogne, Burgundy

Crozes Hermitage,"Les Jalets" Blanc, Paul Jaboulet, Rhone Valley

Chablis Premier Cru, Burgundy

Pouilly-Fuissé, Chalonnais - Mâconnais, Burgundy

1,850

1,900

2,000

3,950

4,500

4,000

6,200

6,200

BY T H E B OT T L E

F RA N C E

Orvieto Classico, Ruffino, Umbria, DOC

Santa Cristina, Campogrande, Orvieto, Marchesi Antinori DOC

Chardonnay, Tormaresca, Puglia IGT

Villa Antinori Bianco, Toscana IGT

Chardonnay, Libaio, Ruffino, Toscana, IGT

Pinot Grigio, Lumina, Ruffino, Venezia Giulia, IGT

Pinot Grigio Piave, Tenuta San Giorgio, Veneto, DOC

Chardonnay, Bramito del Cervo, Umbria, IGT

2,000

2,000

2,100

2,200

2,800

2,850

2,850

3,650

I TA LY


R E D W I N E

Chardonnay, Bilyara, Wolf Blass, South Eastern Australia

Semillon - Chardonnay, Lindemans Premier Selection, South Eastern Australia

Chardonnay, Bin 222, Wyndham Estate, South Eastern Australia

Chardonnay, Rosemount Estate, Diamond Label, South Eastern Australia

Chardonnay, Penfolds, Koonunga Hill, South Australia

Chardonnay, Wynns, Coonawarra Estate

Riesling, Wynns, Coonawarra Estate

Autumn Riesling, Koonunga Hill, Penfolds, South Australia

Sauvignon Blanc, Stonefish, Margaret River, Western Australia

1,850

1,900

2,000

3,950

4,500

4,000

6,200

6,200

BY T H E B OT T L E

AU ST RA L I A

Sauvignon Blanc, Brancott Estate, Marlborough

Sauvignon Blanc, Matua, Marlborough

Sauvignon Blanc, Kim Crawford, Marlborough

2,000

2,100

4,950

N E W Z E A L A N D

Chardonnay, Woodbridge, Robert Mondavi, California

Chardonnay, Beringer, Founders' Estate, California

Chardonnay, Delicato, Family Vineyards, California

1,800

1,950

2,200

U SA

Domaine L'Ostal Cazes - Estibals

Cabernet - Syrah, Laurent Miquel, Languedoc

Merlot - Cabernet Sauvignon, Michel Lynch, Bordeaux

Parallèle 45, Côtes du Rhône Rouge, Paul Jaboulet, Rhone Valley

Château de la Haute Libarde, Côtes de Bourg, Bordeaux

Joseph Drouhin, Beaujolais Village, Burgundy

Crozes-Hermitage "Les Jalets" Rouge, Paul Jaboulet, Rhone Valley

Cabernet Sauvignon - Merlot, Michel Lynch, Reserve, Médoc, Bordeaux

Pinot Noir, Joseph Drouhin Laforet Bourgogne, Burgundy

Fleurie, Beaujolais, Burgundy

Côte de Nuits-Villages, Burgundy

Châteauneuf-du-Pape "Les Cèdres" Rouge, Paul Jaboulet, Rhone Valley

1,900

1,900

1,900

1,900

2,000

3,800

3,850

3,950

4,500

4,200

4,800

5,100

F RA N C E


Santa Cristina, Marchesi Antinori, Toscana IGT, Tuscany

Tormaresca 'Neprica' Puglia IGT

Santa Cristina, Chianti Superiore, Marchesi Antinori, DOCG Tuscany

Ruffino, Chianti DOCG, Tuscany

Fonte Al Sole, Ruffino, Toscana IGT, Tuscany

Villa Antinori, Marchesi Antinori, Toscana IGT, Tuscany

Peppoli, Marchesi Antinori, Chianti Classico DOCG

Lodola Nuova Vino Nobile di Montepulciano,Ruffino, DOCG Tuscany

Ruffino Il Ducale Toscana IGT, Tuscany

Ruffino Riserva Ducale, Chianti Classico Riserva DOCG

Marchese Antinori, Chianti Classico Riserva, DOCG Tuscany

Pian delle Vigne, Marchese Antinori, Brunello di Montalcino DOCG

Tignanello, Marchesi Antinori, Toscana IGT, Tuscany

1,900

2,100

2,200

2,500

2,600

3,400

3,800

4,000

4,000

4,000

4,520

6,950

11,000

BY T H E B OT T L E

I TA LY

Shiraz, Bilyara, Wolf Blass, South Australia

Shiraz, Bin 555, Wyndham Estate, South Australia

Shiraz - Cabernet, Lindemans Premier Selection, South Eastern Australia

Cabernet Sauvignon, Wynns, The Siding, Coonawarra Estate

Cabernet - Shiraz, Wynns, The Gables, Coonawarra Estate

Shiraz - Cabernet Sauvignon,1976 Penfolds Koonunga Hill, South Australia

Shiraz - Mourvedre, Penfolds, Bin 2, South Australia

Cabernet Sauvignon, Penfolds, Bin 9, South Australia

Shiraz, Rosemount Estate, Diamond Label, South Eastern Australia

Shiraz, Stonefish Reserve, Barossa Valley, South Australia

Shiraz, Wynns, Coonawarra Estate

Kalimna Shiraz, Penfolds, Bin 28, South Australia

1,700

1,900

1,900

2,300

2,300

2,400

2,400

2,600

2,000

3,400

3,950

5,650

AU T RA L I A

Pinot Noir, Matua Valley, Marlborough

Pinot Noir, Brancott Estate, South Island

Pinot noir, Kim Crawford Regional, Marlborough

1,900

2,000

4,200

N E W Z E A L A N D

Zinfandel Woodbridge Robert Mondavi, California

Merlot, Beringer Founders Estate, California

Pinot Noir, Woodbridge, Robert Mondavi, California

Zinfandel, Beringer Founders Estate, California

Cabernet Sauvingon, Beringer Founders Estate, California

Merlot, Reserve Vintner's Kendall Jackson, California

2,000

2,100

2,100

2,100

2,200

3,850

U SA


Cinsault Syrah Rosé, Laurent Miquel, Languedoc, France

Parallèle 45 Rosé, Côtes du Rhône, France

1,800

2,000

BY T H E B OT T L E

R O S E W I N E

Cantine Florio, Fine Marsala "Gran Chef", Marsala Wine, Italy

Cockburns Fine Ruby Port, Portugal

Rozes Porto White Reserve NV, Portugal

Penfolds Club Tawny Port, South Australia

Blandy's Madeira, 5 Years Verdelho, Madeira wine, Portugal

Graham's Late Bottled Vintage Port, Portugal

Harveys Bristol Cream Sherry, Spain

2,700

2,900

2,900

2,900

2,900

4,800

4,000

FO R T I F I E D W I N E

Quady Electra, Central Valley, USA 2,200

S W E E T W I N E



B O U T I Q U E

WHITE

Chardonnay - Sauvignon Blanc, Goiya, South Africa 2,250

Batterieberg Riesling, Kabinett, Fritz Haag, Mosel, Germany 3,200

Chenin Blanc, "The Optimist", Coriole, Mclaren Vale, South Australia 3,800

Pinot Gris, Lightband, Brightwater-Nelson, New Zealand 4,000

RED

Château Jalousie Beaulieu, Bordeaux Supérieur, France 2,450

Vermentino Nero, Toscana IGT, Italy 2,600

Shiraz - Cabernet, Skillogalee, Take Two, Clare Valley, Australia 3,000

Podere 414 Morellino di Scansano, DOCG, Tuscany, Italy 3,200

Cabernet Sauvignon, Noble Vines 337, Lodi, San Juaquin, USA 3,200

Syrah, Lightband, Brightwater-Nelson, New Zealand 3,800

1 0 7 / 1 P H E T K A S E M R O A D , H U A H I N ,P R A C H U A P K H I R I K H A N 7 7 1 1 0 , T H A I L A N DT : 6 6 ( 0 ) 3 2 9 0 4 6 6 6F : 6 6 ( 0 ) 3 2 9 0 4 7 8 9W W W . H U A H I N M A R R I O T T . C O MB O O K M A R R I O T T @ M A R R I O T T . C O M

H U A H I N M A R R I O T T R E S O R T & S P A

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BIG FISH SIGNATURES “CATCH OF THE DAY” - marriott.de · Absolut Mandarin Vodka, freshly squeezed lime and sweet Thai basil are swizzled with crushed ice and topped with a dash