Bibliography only

TOWARD SUSTAINABILITY: THE ROLES AND LIMITATIONS OF CERTIFICATION – APPENDICES A-270

APPENDIX PWorks Cited

This list includes all works cited in the main body of the Assessment report as well as in the sector reviews (Appendices D, E,

F, and G) and the addendum to the Business section (Appendix J).

Accenture Development Partnership. (2009). Assessment of on-pack, wild-capture seafood sustainability certifi cation programmes

and seafood ecolabels. Zurich, Switzerland: Accenture Development Partnership and World Wildlife Fund.

Agnew, D., Grieve, C., Orr, P., Parkes, G., & Barker, N. (2006). Environmental benefi ts resulting from certifi cation against MSC’s

principles and criteria for sustainable fi shing. London, U.K.: Marine Resources Assessment Group U.K. and Marine Stewardship

Council.

Aguilar, F. X., & Vlosky, R. P. (2007). Consumer willingness to pay price premiums for environmentally certifi ed wood products

in the U.S. Forest Policy and Economics, 9(8), 1100–1112.

Ahmad, T. (2011, May 5). South–South trade: Tricks of the trade. Emerging Markets. Retrieved from http://www.emergingmar-

kets.org/Article/2819827/Search/Results/SOUTH-SOUTH-TRADE-Tricks-of-the-trade.html?Keywords=south+south+trade.

Ajzen, I. (2001). Nature and operation of attitudes. Annual Review of Psychology, 52, 27–58.

Amos, A. M., & Claussen, J. D. (2009). Certifi cation as a conservation tool in the marine aquarium trade: Challenges to effective-

ness. Washington, DC: Turnstone Consulting and Starling Resources.

AMR Research. (2010). MSC internal study. Boston, MA: AMR Research.

Andreoni, J. (1990). Impure altruism and donations to public goods: A theory of warm-glow giving. Economic Journal, 100(401),

464–477.

Anh, P. T., Kroeze, C., Bush, S. R., & Mol, A. P. J. (2010). Water pollution by pangasius production in the Mekong Delta, Viet-

nam: Causes and options for control. Aquaculture Research, 42(1), 108–128.

Arnould, E., Plastina, A., & Ball, D. (2009). Does fair trade deliver on its core value proposition? Effects on income, educational

attainment, and health in three countries. Journal of Public Policy and Marketing, 28(2), 186–201.

Arora, S., & Cason, T. N. (1996). Why do fi rms volunteer to exceed environmental regulations? Understanding participation.

Land Economics, 72(4), 413.

Arquitt, S. P., & Cornwell, T. B. (2007). Micro–macro linking using system dynamics modeling: An examination of eco-labeling

effects for farmed shrimp. Journal of Macromarketing, 27(3), 243–255.

Asfaw, S., Mithofer, D., & Waibel, H. (2010). What impact are E.U. supermarket standards having on developing countries’

export of high-value horticultural products? Evidence from Kenya. Journal of International Food & Agribusiness Marketing, 22,

252–276.

Auld, G. (2006). Choosing how to be green: An examination of Domtar Inc.’s approach to forest certifi cation. Journal of Strate-

gic Management Education, 3, 37–92.

Auld, G. (2009). Reversal of fortune: How early choices can alter the logic of market-based authority. Unpublished doctoral dis-

sertation, Yale University, New Haven, CT.

Auld, G., Balboa, C., Bartley, T., Cashore, B., & Levin, K. (2007, February 27–March 3). The spread of the certifi cation model:

Understanding the evolution of non-state market-driven governance. Paper presented at the 48th Convention of the International

Studies Association, Chicago, IL.

Auld, G., Bernstein, S., & Cashore, B. (2008). The new corporate social responsibility. Annual Review of Environment and Re-

sources, 33(1), 413–435.

APPENDIX P A-271

TOWARD SUSTAINABILITY: THE ROLES AND LIMITATIONS OF CERTIFICATION – APPENDICES

Auld, G., Gulbrandsen, L. H., & McDermott, C. (2008). Certifi cation schemes and the impact on forests and forestry. Annual

Review of Environment and Resources, 33(1), 187–211.

Australian Council of Superannuation Investors & Financial Services Council. (2011). ESG reporting guide for Australian compa-

nies. Melbourne, Australia: Australian Council of Superannuation Investors & Financial Services Council.

Bacon, C. (2005). Confronting the coffee crisis: Can fair trade, organic, and specialty coffees reduce small-scale farmer vulner-

ability in Nicaragua? World Development, 33(3), 497–511.

Bacon, C. (2010). A spot of coffee in crisis: Nicaraguan smallholder cooperatives, fair trade networks, and gendered empower-

ment. Latin American Perspectives, 37, 50–71.

Badgett, M., Boyce, M. S., VanTine, L., & Wang, Y. (2007). Why advocacy matters to grocers: Insight from fi ve retail segments.

Somers, NY: IBM Global Services.

Bain, C. (2010). Governing the global value chain: GLOBALGAP and the Chilean fresh fruit industry. International Journal of the

Society of Agriculture and Food, 17(1), 1–23.

Banerjee, A., & Solomon, B.D. (2003). Eco-labeling for energy effi ciency and sustainability: A meta-evaluation of U.S. programs.

Energy Policy, 31(2), 109–123.

Bansal, P. (2002). The corporate challenges of sustainable development. The Academy of Management Executive, 16(2), 122–

131.

Barbosa de Lima, A. C., Keppe, A. L. N., Maule, F. E., Sparovek, G., Correa-Alves, M., & Maule, R. F. (2009). Does certifi cation

make a difference? Impact assessment study on FSC/SAN certifi cation in Brazil. Piracicaba, Sao Paulo, Brazil: Imafl ora.

Bardelline, J. (2011, July 8). SC Johnson settles lawsuit over Greenlist logo. GreenBiz.com. Retrieved from http://www.greenbiz.

com/news/2011/07/08/sc-johnson-settles-lawsuits-over-greenwashing-greenlist-logo.

Barrientos, S., & Smith, S. (2007). Do workers benefi t from ethical trade? Assessing codes of labour practice in global produc-

tion systems. Third World Quarterly, 28(4), 713–729.

Bartley, T. (2003). Certifying forests and factories: States, social movements, and the rise of private regulation in the apparel

and forest products fi elds. Politics & Society, 31(1), 1–32.

Bartley, T. (2005). Corporate accountability and the privatization of labor standards: Struggle over codes of conduct in the ap-

parel industry. Research in Political Sociology, 14, 211–244.

Bartley, T. (2007a). How foundations shape social movements: The construction of an organizational fi eld and the rise of forest

certifi cation. Social Problems, 54(3), 229–255.

Bartley, T. (2007b). Institutional emergence in an era of globalization: The rise of transnational private regulation of labor and

environmental conditions. American Journal of Sociology, 113(2), 297–351.

Bartley, T. (2010). Transnational private regulation in practice: The limits of forest and labor standards certifi cation in Indonesia.

Business and Politics, 12(3), Article 7.

Bartley, T. (2011). Transnational governance as the layering of rules: Intersections of public and private standards. Theoretical

Inquiries in Law, 12(2), Article 6.

Bass, S., Thornber, K., Markopoulos, M., Roberts, S., & Grieg-Gran, M. (2001). Certifi cation’s impacts on forests, stakeholders,

and supply chains. Nottingham, U.K.: International Institute for the Environment and Development.

Bear, C., & Eden, S. (2008). Making space for fi sh: The regional, network, and fl uid spaces of fi sheries certifi cation. Social and

Cultural Geography, 9(5), 487–504.

Becchetti, L., & Constantino, M. (2008). The effects of fair trade on affi liated producers: An impact analysis on Kenyan farmers.

World Development, 36(5), 823–842.

Belanger, J., Topalovic, P., & Krantzberg, G. (2009). Responsible Care: History and development. Hamilton, Ontario, Canada:

McMaster University.

Belton, B., Haque, M., Little, D. C., & Sinh, L. X. (2011). Certifying catfi sh in Vietnam and Bangladesh: Who will make the grade

and will it matter? Food Policy, 36(2), 289–299.

APPENDIX P A-272


Béné, C. (2005). The good, the bad, and the ugly: Discourse, policy controversies, and the role of science in the politics of

shrimp farming development. Development Policy Review, 23(5), 585–614.

Bengtsson, J., Ahnstrom, J., & Weibull, A. (2005). The effects of organic agriculture on biodiversity and abundance: A meta-

analysis. Journal of Applied Ecology, 42(2), 261–269.

Bennett, A. (2009, June 7). Within case approaches and process tracing. Lecture at the Institute for Qualitative and Multi-Method

Research. Syracuse, NY.

Bernstein, S. (2011). Legitimacy in intergovernmental and non-state global governance. Review of International Political Econ-

omy, 18(1), 17–51.

Bernstein, S., & Cashore, B. (2004). Non-state global governance: Is forest certifi cation a legitimate alternative to a global for-

est convention? In J. Kirton & M. Trebilcock (Eds.), Hard choices, soft law: Combining trade, environment, and social cohesion in

global governance. Aldershot: Ashgate Press.

Bernstein, S., & Cashore, B. (2007). Can non-state global governance be legitimate? An analytical framework. Regulation and

Governance, 1(4), 347–371.

Bernstein, S., & Hannah, E. (2008). Non-state global standard setting and the WTO: Legitimacy and the need for regulatory

space. Journal of International Economic Law, 11(3), 575–608.

Beuchelt, T., & Zeller, M. (2011). Profi ts and poverty: Certifi cation’s troubled link for Nicaragua’s organic and fairtrade coffee

producers. Ecological Economics, 70, 1316–1324.

Big Room Inc., & World Resources Institute. (2010). Global Ecolabel Monitor 2010: Towards transparency. Vancouver, Canada:

Big Room, Inc. & World Resources Institute.

Blackman, A., Chacón, A., Ferris, J., & Rivera, J. (2010). Environmental certifi cation and the Global Environment Facility: Ap-

pendix A, environmental and socioeconomic impacts of “sustainable” certifi cation, an annotated bibliography. Washington, DC:

Scientifi c and Technical Advisory Panel.

Blackman, A., & Naranjo, M. (2010). Does eco-certifi cation have environmental benefi ts? Organic coffee in Costa Rica. Washing-

ton, DC: Resources for the Future.

Blackman, A., & Rivera, J. (2010). The evidence base for environmental and socioeconomic impacts of “sustainable” certifi cation.

Washington DC: Resources For the Future.

Blackman, A., & Rivera, J. (2011). Producer-level benefi ts of sustainability certifi cation. Conservation Biology, 25(6), 1176–1185.

Blowfi eld, M., & Dolan, C. (2008). Stewards of virtue? The ethical dilemma of CSR in African agriculture. Development and

Change, 39(1), 1–23.

Blowfi eld, M., & Dolan, C. (2010). Fairtrade facts and fancies: What Kenyan Fairtrade tea tells us about business’ role as devel-

opment agent. Journal of Business Ethics, 93, 143–162.

Bolton, B., Murray, F., Young, J., Telfer, T., & Little, D. C. (2010). Passing the panda standard: A tad off the mark. Ambio: A Jour-

nal of the Human Environment, 39(1), 2–13.

Bolwig, S., Gibbon, P., & Jones, S. (2009). The economics of smallholder organic contract farming in tropical Africa. World

Development, 37(6), 1094–1104.

Bondy, T., & Talwar, V. (2011). Through thick and thin: How fair trade consumers have reacted to the global economic recession.

Journal of Business Ethics, 101(3), 365–383.

Boots, M. (2008). Advancing the global marketplace for sustainable seafood: The Seafood Choices Alliance. In T. Ward & B.

Phillips (Eds.), Seafood ecolabelling principles and practices (pp. 143–160). West Sussex, U.K.: Wiley-Blackwell.

Booz Allen Hamilton. (2009). U.S. Green Building Council green jobs study. McLean, VA: Booz Allen Hamilton.

Borja, A., Rodriguez, J. G., Black, K., Bodoy, A., Emblow, C., Fernandes, T. F., et al. (2009). Assessing the suitability of a range

of benthic indices in the evaluation of environmental impact of fi n and shellfi sh aquaculture located in sites across Europe.

Aquaculture, 293(3–4), 231–240.

APPENDIX P A-273


Bosma, R. H., Hanh, C. T. T., & Potting, J. (Eds.). (2009). Environmental impact assessment of the pangasius sector in the Mekong

Delta. Wageningen, The Netherlands: Wageningen University.

Bouslah, K., M’Zali, B., Turcotte, M.-F., & Kooli, M. (2010). The impact of forest certifi cation on fi rm fi nancial performance in

Canada and the U.S. Journal of Business Ethics, 96, 551–572.

Boyd, C. E. (1982). Hydrology of small experimental fi sh ponds at Auburn, Alabama. Transactions of the American Fisheries

Society, 111, 638–644.

Boyd, C. E. (1999). Codes of practice for responsible shrimp farming. St. Louis, MO: Global Aquaculture Alliance.

Boyd, C. E. (2003a). Applying effl uent standards to small-scale farms. Global Aquaculture Advocate, 6(3), 8–10.

Boyd, C. E. (2003b). Guidelines for aquaculture effl uent management at the farm-level. Aquaculture, 226(1–4), 101–112.

Boyd, C. E. (2008). Better management practices in international aquaculture. In C. S. Tucker & J. A. Hargreaves (Eds.), Envi-

ronmental best management practices for aquaculture. Ames, IA: Wiley-Blackwell.

Boyd, C. E., Boyd, C. A., Chappell, J., Hulcher, R., Oakes, P., & Rouse, D. B. (2004). Additional best management practices for

Alabama aquaculture. Auburn, AL: Alabama Agricultural Experiment Station, Auburn University.

Boyd, C. E., & Hanson, T. (2010). Dissolved-oxygen concentration in pond aquaculture. Global Aquaculture Advocate, 13(1),

40–41.

Boyd, C. E., & Hulcher, R. F. (2001). Best management practices for channel catfi sh farming in Alabama. Auburn, AL: Alabama

Agricultural Experiment Station, Auburn University.

Boyd, C. E., Jory, D. E., & Chamberlain, G. W. (2006). Operating procedures for shrimp farming. St. Louis, MO: Global Aquacul-

ture Alliance.

Boyd, C. E., Limsuwan, C., & Fegan, D. (2006). Working group recommends certifi cation revisions for shrimp farm clusters.

Global Aquaculture Advocate, 9(4), 3–5.

Boyd, C. E., McNevin, A. A., Clay, J., Johnson, H. M. (2005). Certifi cation issues for some common aquaculture species. Reviews

in Fisheries Science, 13, 231–279.

Boyd, C. E., Pine, H., Boyd, C. A., & Hulcher, R. (2008). Excess runoff contribution to daily discharge frequency of channel cat-

fi sh farms in Alabama. Journal of the World Aquaculture Society, 39, 490–499.

Boyd, C. E., Polioudakis, M., & Viriyatum, R. (2010). Carbon emissions (carbon footprint) of Alabama catfi sh farming. Paper

presented at the NOAA International Symposium on Energy Use in Fisheries, Seattle, WA.

Boyd, C. E., & Queiroz, J. (2001). Feasibility of retention structures, settling basins, and best management practices in effl uent

regulations for Alabama channel catfi sh farming. Reviews in Fisheries Science, 9, 43–67.

Boyd, C. E., Queiroz, J., Lee, J., Rowan, M., Whitis, G. N., & Gross, A. (2000). Environmental assessment of channel catfi sh,

Ictalurus punctatus, farming in Alabama. Journal of the World Aquaculture Society, 31(4), 511–544.

Boyd, C. E., Queiroz, J. F., Whitis, G. N., Hulcher, R., Oakes, P., Carlisle, J., et al. (2003). Best management practices for channel

catfi sh farming in Alabama. (Special Report 1). Montgomery, AL: Alabama Catfi sh Producers.

Boyd, C. E., Tucker, C., McNevin, A., Bostick, K., & Clay, J. (2007). Indicators of resource use effi ciency and environmental per-

formance in fi sh and crustacean aquaculture. Reviews in Fisheries Science, 15, 327–360.

Boyd, C. E., & Tucker, C. S. (1998). Pond aquaculture water quality management. Boston, MA: Kluwer Academic Publishers.

Bozzi, L., Cashore, B., Levin, K., & McDermott, C. (2012). The role of private voluntary climate programs affecting forests: As-

sessing their direct and intersecting effects. In K. Ronit (Ed.), Business and climate policy: The potentials and pitfalls of private

voluntary programs. Tokyo, Japan: United Nations University Press.

Brammer, S., Millington, A., & Rayton, B. (2007). The contribution of corporate social responsibility to organizational commit-

ment. International Journal of Human Resource Management, 18, 1701–1719.

Bridgespan Group, The. (2004). Fishery certifi cation: Summary of analysis and recommendations. Boston, MA: The Bridgespan

Group.

APPENDIX P A-274


Brown, D., Roemer-Mahler, A., & Vetterein, A. (2010). Theorizing transnational corporations as social actors. Business and

Politics, 12, 1.

Buschman, A. H., Cabello, F., Young, K., Carvajal, J., Varela, D. A., & Henriquez, L. (2009). Salmon aquaculture and coastal

ecosystem health in Chile: Analysis of regulations, environmental impacts, and bioremediation systems. Ocean and Coastal

Management, 52, 243–249.

Bush, S. R. (2010). Governing “spaces of interaction” for sustainable fi sheries. Tijdschrift voor Economische en Sociale Geografi e

( Journal of Economic and Social Geography), 101(3), 305–319.

Bush, S. R., Van Zwieten, P. A. M., Visser, L., Van Dijk, H., Bosma, R., De Boer, W. F., et al. (2010). Scenarios for resilient shrimp

aquaculture in tropical coastal areas. Ecology and Society, 15(2), 15.

Büthe, T. (2002). Taking temporality seriously: Modeling history and the use of narratives as evidence. American Political Sci-

ence Review, 96(3), 481–493.

Butler, R., & Laurance, W. (2009). Is oil palm the next emerging threat to the Amazon? Tropical Conservation Science, 2(1), 1–10.

Cabarle, B., Hrubes, R. J., Elliott, C., & Synnott, T. (1995). Certifi cation accreditation: The need for credible claims. Journal of

Forestry, 93(4), 12–16.

California Environmental Associates. (2010). Seafood metrics report (unpublished study). San Francisco, CA: California Envi-

ronmental Associates.

California Environmental Associates. (2011). Charting a course to sustainable fi sheries (unpublished study). San Francisco, CA:

California Environmental Associates.

Canuto, O. (2011, May 11). South–South trade is the answer. Growth and crisis blog. Retrieved from http://blogs.worldbank.

org/growth/south-south-trade-answer.

Carey, C., & Guttenstein, E. (2008). Governmental use of voluntary standards: Innovation in sustainability governance. London,

U.K.: ISEAL Alliance.

Carson, R. (1962). Silent spring. Boston, MA: Houghton Miffl in.

Casadesus-Masanell, R., Crooke, M., Reinhardt, F., & Vasishth, V. (2009). Households’ willingness to pay for public goods:

Evidence from Patagonia’s introduction of organic cotton sportswear. Journal of Economics and Management Strategy, 18,

202–233.

Cashore, B. (2002). Legitimacy and privatization of environmental governance: How non-state market-driven (NSMD) gover-

nance systems gain rule-making authority. Governance, 15(4), 503–529.

Cashore, B., Auld, G., Bernstein, S., & McDermott, C. (2007). Can non-state governance “ratchet up” global environmental

standards? Lessons from the forest sector. Review of European Community & International Environmental Law, 16(2), 158–172.

Cashore, B., Auld, G., & Newsom, D. (2004). Governing through markets: Forest certifi cation and the emergence of non-state

authority. New Haven, CT: Yale University Press.

Cashore, B., Auld, G., & Renckens, S. (2011). The impact of private, industry, and transnational civil society regulation and their

interaction with offi cial regulation. In C. Parker & V. L. Nielsen (Eds.), Explaining compliance: Business responses to regulation.

Cheltenham, U.K.: Edward Elgar Publishing.

Cashore, B., Egan, E., Auld, G., & Newsom, D. (2007). Revising theories of non-state market-driven (NSMD) governance: Les-

sons from the Finnish forest certifi cation experience. Global Environmental Politics, 7(1), 1–44.

Cashore, B., Gale, F., Meidinger, E., & Newsom, D. (Eds.) (2006). Confronting sustainability: Forest certifi cation in developing

and transitioning societies. New Haven, CT: Yale School of Forestry and Environmental Studies.

Cashore, B., & Stone, M. (2012). Can legality verifi cation rescue global forest governance: Assessing the intersection of public

and private authority in forest governance in Southeast Asia. Forest Policy and Economics, 18, 13–22.

Cathcart, T. P., Pote, J. W., & Rutherford, D. W. (1999). Reduction in effl uent discharge and groundwater use in catfi sh ponds.

Aquaculture Engineering, 20, 163–174.

APPENDIX P A-275


Chen, I. C., Hill, J. K., Ohlemuller, R., Roy, D. B., & Thomas, C. D. (2011). Rapid range shifts of species associated with high

levels of climate warming. Science, 333(6045), 1024–1026.

Chen, J., Innes, J. L., & Tikina, A. (2010). Private cost-benefi ts of voluntary forest product certifi cation. International Forestry

Review, 12(1), 1–12.

Clark, M., & Kozar, J. (2011). Comparing sustainable forest management certifi cation standards: A meta-analysis. Ecology and

Society, 16(1), 3.

Clay, J. (2005). Borrowed from the future: Challenges and guidelines for community-based natural resource management. New

York, NY: Ford Foundation.

Clay, J. (2008). The role of better management practices in environmental management. In C. S. Tucker & J. A. Hargreaves

(Eds.), Environmental best management practices for aquaculture. Ames, IA: Wiley-Blackwell.

Clay, J. (2010). Agriculture from 2000 to 2050: The business as usual scenario. Washington, DC: Global Harvest Initiative.

Clay, J. (2011). Freeze the footprint of food. Nature, 475, 287–289.

Clifford, B. (2002). Merchants of morality. Foreign Policy, 129, 36–45.

Colitt, R. (1995, May 25). The growing force behind fair trade: A look at the rise of trading organisations which guarantee ethical

standards. Financial Times.

Committee on Sustainability Assessment. (2011). Future of sustainability: Shifting landscape for certifi cation (PowerPoint pre-

sentation). Committee on Sustainability Assessment.

Conroy, M. E. (2007a). Branded! How the “certifi cation revolution” is transforming global corporations. Gabriola Island, Canada:

New Society Publishers.

Conroy, M. (2007b). Certifi cation systems as tools for natural asset building. In J. K. Boyce, S. Narian, & E. A. Stanton (Eds.),

Reclaiming nature: Environmental justice and ecological restoration. Chicago, IL: Anthem Press.

Constance, D. H., & Bonanno, A. (1999). Contested terrain of global fi sheries: “Dolphin-safe” tuna, the Panama Declaration,

and the Marine Stewardship Council. Rural Sociology, 64(4), 597–623.

Consumer Goods Forum. (2010). Consumer goods industry announces initiatives on climate protection (November 29 press

release). Retrieved from http://www.theconsumergoodsforum.com/pfi les/press_release/Press_Release_2010/2010-11-29-

ClimateProtection.pdf.

Consumers International & The International Institute for Environment and Development. (2005). From bean to cup: How con-

sumer choice impacts upon coffee producers and the environment. London, U.K.: Consumers International and the International

Institute for Environment and Development.

Courville, S. (2004). Social accountability audits: Challenging or defending democratic governance. Law and Policy, 25(3),

269–297.

Crosoer, D., van Sittert, L., & Ponte, S. (2006). The integration of South African fi sheries into the global economy: Past, present,

and future. Marine Policy, 30, 18–29.

Cubbage, F., Diaz, D., Yapura, P., & Dube, F. (2010). Impacts of forest management certifi cation in Argentina and Chile. Forest

Policy and Economics, 12(7), 497–504.

Cubbage, F., Moore, S., Henderson, T., & Araujo, M. (2009). Costs and benefi ts of forest certifi cation in the Americas. In J. B.

Paulding (Ed.), Natural resources: Management, economic development, and protection (pp. 155–183). Hauppauge, New York:

Nova Publishers.

Dare, M., Schirmer, J., & Vanclay, F. (2011). Does forest certifi cation enhance community engagement in Australian plantation

management? Forest Policy and Economics, 13(5), 328–337.

Dauvergne, P. (2001). Loggers and degradation in the Asia Pacifi c: Corporations and environmental management. Cambridge,

U.K.: Cambridge University Press.

Daviron, B., & Ponte, S. (2005). The coffee paradox: Global markets, commodity trade, and the elusive promise of development.

New York, NY: Zed Books Ltd.

APPENDIX P A-276


de Battisti, A., MacGregor, J., & Graffham, A. (Eds.). (2009). Standard bearers: Horticultural exports and private standards in

Africa. London, U.K.: International Institute for Environment and Development.

De Silva, S. A., Ingram, B. A., Nguygen, P. T., Buy, T. M., Gooley, G. J., & Turchini, G. M. (2010). Estimation of nitrogen and

phosphorous in effl uent from the striped catfi sh farming sector in the Mekong Delta, Vietnam. Ambio: A Journal of the Human

Environment, 39, 504–514.

Delmas, M., & Grant, L. (Forthcoming). Eco-labeling strategies and price-premium: The wine industry puzzle. Business & Soci-

ety. Retrieved from http://www.environment.ucla.edu/media/fi les/Delmas-Grant-BAS.pdf.

Delmas, M. A., & Terlaak, A. K. (2001). A framework for analyzing environmental voluntary agreements. California Management

Review, 43(3), 44–63.

Det Norske Veritas. (2010). Harmonization of aquaculture standards. Feasible or not? Oslo, Norway: Det Norske Veritas.

Diermeier, D. (1996). Shell, Greenpeace, and Brent Spar. Palo Alto, CA: Stanford Graduate School of Business.

Dolan, C. (2010). Virtual moralities: The mainstreaming of Fairtrade in Kenyan tea fi elds. Geoforum, 41(1), 33–43.

Dolan, C., & Humphrey, J. (2000). Governance and trade in fresh vegetables: The impact of U.K. supermarkets on the African

horticultural industry. Journal of Development Studies, 37(2), 147–176.

Dolan, C., & Humphrey, J. (2004). Changing governance patterns in the trade in fresh vegetables between Africa and the United

Kingdom. Environment and Planning, 36(3), 491–509.

Domask, J. (2003). From boycotts to partnership: NGOs, the private sector, and the world’s forests. In J. P. Doh & H. Teegen

(Eds.), Globalization and NGOs: Transforming business, governments, and society. New York, NY: Praeger.

Donath, H., Wessells, C. R., Johnson, R. J., & Asche, F. (2000, July 10–15). Consumer preferences for ecolabeled seafood in the

United States and Norway: A comparison. Paper presented at the International Institute for Fisheries Economics and Trade,

Corvallis, OR.

Donovan, D. J. (1997). Environmental code of practice for Australian prawn farmers. Bribie Island, Queensland, Australia: Aus-

tralian Prawn Farmers Association.

Donovan, R. Z. (1996). The role of NGOs. In V. M. Viana, J. Ervin, R. Donovan, C. Elliott, & H. Gholz (Eds.), Certifi cation of forest

products: Issues and perspectives. Washington, DC: Island Press.

Donovan, R. Z. (2010). Private sector forest legality initiatives as a complement to public action. New York, NY: Rainforest Alli-

ance.

Duchene, L. (2011, March 28). ASMI builds Global Trust certifi cation program. SeafoodSource. Retrieved from http://www.

seafoodsource.com/newsarticledetail.aspx?id=9848.

Eesley, C., & Lenox, M. J. (2006). Firm responses to secondary stakeholder action. Strategic Management Journal, 27, 765–781.

Ebeling, J. (2009). The effectiveness of market-based conservation in the tropics: Forest certifi cation in Ecuador and Bolivia.

Journal of Environmental Management, 90(2), 1145–1153.

Eden, S., & Bear, C. (2010). Third-sector global environmental governance, space, and science: Comparing fi sheries and for-

estry certifi cation. Journal of Environmental Policy and Planning, 12(1), 83–106.

Edwards, P. (1980). A review of recycling organic wastes into fi sh, with emphasis on the tropics. Aquaculture, 21, 261–279.

Elkington, J., & Beloe, S. (2010). The twenty-fi rst century NGO. In T. P. Lyon (Ed.), Good cop/bad cop: Environmental NGOs and

their strategies toward business. Washington, DC: RFF Press.

Elliott, C. (2000). Forest certifi cation: A policy network perspective. Bogor, Indonesia: Centre for International Forestry Research.

Elliott, C., & Donovan, R. (1996). Introduction. In V. M. Viana, J. Ervin, R. Donovan, C. Elliott, & H. Gholz (Eds.), Certifi cation

of forest products: Issues and perspectives (pp. 1–10). Washington, DC: Island Press.

Engle, C. R., & Valderrama, D. (2002). The economics of environmental impacts in the United States. In J. R. Tomasso (Ed.),

The environmental impact of aquaculture in the United States. Baton Rouge, LA: World Aquaculture Society.

APPENDIX P A-277


Engle, C. R., & Valderrama, D. (2003). Farm-level costs of settling basins for treatment of effl uents from levee-style catfi sh

ponds. Aquaculture Engineering, 28, 171–199.

Environmental Law Institute. (2008). Gold standard for sustainable aquaculture ecolabel design. Washington, DC: Environmen-

tal Law Institute.

Environmental Leader. (2010, March 29). U.S. consumers still willing to pay more for “green” products. Retrieved from http://

www.environmentalleader.com/2010/03/29/u-s-consumers-still-willing-to-pay-more-for-green-products/?graph=full.

Espach, R. (2005). Private regulation amid public disarray: An analysis of two private environmental regulatory programs in

Argentina. Business & Politics, 7(2), 1–36.

Espach, R. (2006). When is sustainable forestry sustainable? The Forest Stewardship Council in Argentina and Brazil. Global

Environmental Politics, 6(2), 55–84.

European Commission. (2010). New organic aquaculture rules a route to a more sustainable and profi table future for aquaculture

(March 6 press release). Brussels, Belgium: European Commission.

European Union. (2005). Council Regulation (EC) No 2173/2005 on the establishment of a FLEGT licensing scheme for imports

of timber into the European Community. Retrieved at http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2005:347:0

001:0006:EN:PDF.

Fairtrade Foundation. (2008). Awareness of FAIRTRADE mark leaps to 70%. (May 10 press release). Retrieved from http://

www.fairtrade.org.uk/press_offi ce/press_releases_and_statements/may_2008/press_offi ce/press_releases_and_statements/

april_2008/press_offi ce/press_releases_and_statements/april_2008/awareness_of_fairtrade_mark_leaps_to_70.aspx.

Fairtrade International. (2012). Standard operating procedure: Development of Fairtrade minimum prices and premiums. Ottawa,

Ontario, Canada: Fairtrade International.

Fearon, J. D. (1991). Counterfactuals and hypothesis testing in political science. World Politics, 43(2), 169–195.

Feinberg, G., Leiserowitz, A., Auld, G., & Cashore, B. (2008). American and Canadian consumer attitudes toward environmental-

ly-friendly products and eco-labeling. New Haven, CT: Yale School of Forestry and Environmental Studies.

Fish Site, The. (2011). WWF removes warning on Vietnamese catfi sh (February 10 press release). Retrieved from http://www.

thefi shsite.com/fi shnews/14203/wwf-removes-warning-on-vietnamese-catfi sh.

Flaten, O., Lien, G., Koesling, M., & Løes, A. (2010). Norwegian farmers ceasing certifi ed organic production: Characteristics

and reasons. Journal of Environmental Management, 91, 2717–2726.

Food and Agriculture Organization. (1999). Fish and fi shery products: World apparent consumption statistics based on food bal-

ance sheets. Rome, Italy: Food and Agriculture Organization.

Food and Agriculture Organization. (2005). Restoration and rehabilitation of degraded lands. Rome, Italy: Food and Agriculture

Organization.

Food and Agriculture Organization. (2007). FAO stat land use database. Rome, Italy: Food and Agriculture Organization.

Food and Agriculture Organization. (2008). Ecolabels and marine capture fi sheries: Current practice and emerging issues. Rome,

Italy: Food and Agriculture Organization.

Food and Agriculture Organization. (2010). Aquaculture production 1950–2008 (FISHSTAT Plus software database). Rome,

Italy: Food and Agriculture Organization. Retrieved from: http://www.fao.org/fi shery/statistics/software/fi shstat/en.

Forest Stewardship Council. (1996). FSC principles and criteria for forest stewardship. Bonn, Germany: Forest Stewardship

Council.

Forest Stewardship Council. (1997). Forests certifi ed by FSC-accredited certifi cation bodies. Bonn, Germany: Forestry Steward-

ship Council.

Forest Stewardship Council. (1999). Revised FSC policy on percentage-based claims: Draft for discussion. Oaxaca, Mexico: Forest

Stewardship Council.

Forest Stewardship Council. (2000). FSC policy on percentage-based claims. Oaxaca, Mexico: Forest Stewardship Council.

APPENDIX P A-278


Forest Stewardship Council. (2004). FSC on-product labeling requirements (FSC International Standard No. FSC-STD-40-201

(Version 2.0)). Bonn, Germany: Forest Stewardship Council.

Forest Stewardship Council. (2009a). FSC refl ected in scientifi c and professional literature: Literature study on the outcomes and

impacts of FSC certifi cation. Bonn, Germany: Forest Stewardship Council.

Forest Stewardship Council. (2009b). Global FSC certifi cates: Type and distribution. Bonn, Germany: Forest Stewardship Coun-

cil.

Fort, R., & Ruben, R. (2008a). The impact of fair trade certifi cation on coffee producers in Peru. In R. Ruben (Ed.), The impact

of fair trade (pp. 75–98). Wageningen, The Netherlands: Wageningen Academic Publishers.

Fort, R., & Ruben, R. (2008b). The impact of fair trade on banana producers in nothern Peru. In R. Ruben (Ed.), The impact of

fair trade (pp. 49–73). Wageningen, The Netherlands: Wageningen Academic Publishers.

Fortin, R., Butterfi eld, R., & Hodgdon, B. (2010). The impacts of training, technical assistance and new market access for com-

munity forest enterprises in the Rio Plátano Biosphere Reserve, Honduras. New York, NY: Rainforest Alliance.

Frewer, L. J., Kole, A., Van De Kroon, S. M. A., & De Lauwere, C. (2005). Consumer attitudes towards the development of

animal-friendly husbandry systems. Journal of Agricultural and Environmental Ethics, 18, 345–367.

Froese, R., & Poelss, A. (2012). Evaluation and legal assessment of certifi ed seafood. Marine Policy. Retrieved from: http://

dx.doi.org/10.1016/j.marpol.2012.1003.1017.

Funge-Smith, S. J., & Briggs, M. R. P. (1998). Nutrient budgets in intensive shrimp ponds: Implications for sustainability.

Aquaculture, 164, 117–133.

Gabriel, D., Sait, S., Hodgson, J., Schmutz, U., Kunin, W., & Benton, T. (2010). Scale matters: The impact of organic farming on

biodiversity at different spatial scales. Ecology Letters, 13(7), 858–869.

Gale, F. P. (1998). The tropical timber trade regime. New York, NY: St. Martin’s Press.

Gardiner, P. R., & Viswanathan, K. K. (2004). Ecolabelling and fi sheries management. Penang, Malaysia: WorldFish Center.

Garson, G. I., Pretto, R. M., & Rouse, D. B. (1986). Effects of manures and pelleted feed on survival, growth, and yield of

Penaeus styrostris and Panaeus vannamei in Panama. Aquaculture, 59, 45–52.

Geiger, F., Bengtsson, J., Berendse, F., Weisser, W., Emmerson, M., Morales, M., et al. (2010). Persistent negative effects of

pesticides on biodiversity and biological control potential on European farmland. Basic and Applied Ecology, 11, 97–105.

Ghazali, B. H., & Simula, M. (1996). Timber certifi cation in transition: Study on the development in the formulation and imple-

mentation of certifi cation schemes for all internationally traded timber and timber products. Manila, Philippines: International

Tropical Timber Organization.

Gilbert, D. U., Rasche, A., & Waddock, S. (2011). Accountability in a global economy: The emergence of international account-

ability standards. Business Ethics Quarterly, 21, 23–44.

Goldburg, R., & Triplett, T. (1997). Murky waters: Environmental effects of aquaculture in the United States. Washington, DC:

Environmental Defense Fund.

Gomiero, T., Pimentel, D., & Paoletti, M. G. (2011). Environmental impact of different agricultural management practices:

Conventional vs. organic agriculture. Critical Reviews in Plant Sciences, 30, 95–124.

Goyert, W., Sagarin, R., & Annala, J. (2010). The promise and pitfalls of Marine Stewardship Council certifi cation: Maine lobster

as a case study. Marine Policy, 34, 1103–1109.

Grantham, J. (2011, April). Time to wake up: Days of abundant resources and falling prices are over forever. GMO Newsletter.

Grantham, J. (2011, July). Resource limitations. GMO Newsletter.

Greenpeace International. (2009a). Assessment of the Marine Stewardship Council (MSC) fi sheries certifi cation programme. Am-

sterdam, The Netherlands: Greenpeace International.

Greenpeace International. (2009b). Methodology to assess fi sheries and aquaculture certifi cation schemes. Amsterdam, The

Netherlands: Greenpeace International.

APPENDIX P A-279


Gulbrandsen, L. H. (2005a). The effectiveness of non-state governance schemes: A comparative study of forest certifi cation in

Norway and Sweden. International Environmental Agreements: Politics, Law and Economics, 5(2), 125–149.

Gulbrandsen, L. H. (2005b). Explaining different approaches to voluntary standards: A study of forest certifi cation choices in

Norway and Sweden. Journal of Environmental Policy and Planning, 7(1), 43–59.

Gulbrandsen, L. H. (2009). The emergence and effectiveness of the Marine Stewardship Council. Marine Policy, 33(4), 654–660.

Gulbrandsen, L. H., & Humphreys, D. (2006). International initiatives to address tropical timber logging and trade: A report for

the Norwegian Ministry of the Environment. Lysaker, Norway: Fridtjof Nansen Institute.

Gullison, R. E. (2003). Does forest certifi cation conserve biodiversity? Oryx, 37(2), 153–165.

Gunningham, N. (1995). Environment, self-regulation, and the chemical industry: Assessing Responsible Care. Law and Policy,

17, 55–107.

Gupta, A. K., & Lad, L. J. (1983). Industry self-regulation: An economic, organizational, and political analysis. Academy of Man-

agement Review, 8(3), 416–425.

Hamzah, K. A., Nik, A. R., Efransjah, Hassan, C. H., & Jarvie, J. (2007). The assessment of High Conservation Value Forest

(HCVF) of the South-East Pahang peat swamp forest, Malaysia: A case study. Malaysian Forester, 70(2), 133–143.

Hansen, E., Fletcher, R., Cashore, B., & McDermott, C. (2006). Forest certifi cation in North America (EC 1518). Corvallis, OR:

Oregon State University Extension Service.

Hansen, E., & Juslin, H. (1999). Geneva timber and forest discussion papers: The status of forest certifi cation in the ECE region.

Geneva, Switzerland: United Nations Economic Commission for Europe and the Food and Agriculture Organization.

Hartman Group, The. (2009). Sustainability: The rise of consumer responsibility. Bellevue, WA: The Hartman Group.

Heyes, A. G., & Maxwell, J. W. (2004). Private vs. public regulation: Political economy of the international environment. Journal

of Environmental Economics and Management, 48(2), 978–996.

Hicks, R., & Schneir, K. (2008). Eco-labeling and dolphin avoidance: A dynamic model of tuna fi shing in the Eastern Tropical

Pacifi c. Journal of Environmental Economics and Management, 56(2), 103–116.

Highleyman, S., Amos, A. M., & Cauley, H. (2004). Wildhavens: An independent assessment of the Marine Stewardship Council.

Prepared for the Homeland Foundation, Oak Foundation, and Pew Charitable Trusts.

Hirschberger, P. (2005). The effects of FSC-certifi cation in Estonia, Germany, Latvia, Russia, Sweden and the United Kingdom: An

analysis of CARs. Gland, Switzerland: WWF European Forest Programme.

Hobson, K. (2003). Thinking habits into action: The role of knowledge and process in questioning household consumption

practices. Local Environment, 8(1), 95–112.

Hoffman, A. J. (1999). Institutional evolution and change: Environmentalism and the U.S. chemical industry. Academy of Man-

agement Journal, 42(4), 351–371.

Hoffman, A. J., & Bertels, S. (2010). Who is part of the environmental movement? Assessing network linkages between NGOs

and corporations. In T. P. Lyon (Ed.), Good cop/bad cop: Environmental NGOs and their strategies toward business. Washington,

DC: RFF Press.

Hole, D., Perkins, A., Wilson, J., Alexander, I., Grice, P., & Evans, A. (2005). Does organic farming benefi t biodiversity? Biological

Conservation, 122, 113–130.

Horne, R. (2009). Limits to labels: The role of eco-labels in the assessment of product sustainability and routes to sustainable

consumption. International Journal of Consumer Studies, 33(2), 175–182.

Huff, A. (1998). Resource development and human rights: A look at the case of the Lubicon Cree Indian Nation of Canada.

Colorado Journal of International Environmental Law and Policy 10 (1): 161–194.

Hughell, D., & Butterfi eld, R. (2008). Impact of FSC certifi cation on deforestation and the incidence of wildfi res the Maya Bio-

sphere Reserve. New York, NY: Rainforest Alliance.

Hughell, D., & Newsom, D. (Forthcoming). Impacts of Rainforest Alliance certifi ed coffee farms in Colombia.

APPENDIX P A-280


Humphreys, D. (1996). Forest politics: The evolution of international cooperation. London, U.K.: Earthscan.

Humphries, S., Vlosky, R. P., & Carter, D. (2001). Certifi ed wood products merchants in the United States: A comparison be-

tween 1995 and 1998. Forest Products Journal, 51(6), 32–39.

Hunt, C., & Auster, E. (1990). Proactive environmental management: Avoiding the toxic trap. Sloan Management Review, 31(2),

9.

Imhof, S., & Lee, A. (2007). Assessing the potential of fair trade for poverty reduction and confl ict prevention: A case study of Boliv-

ian coffee producers. Basel, Switzerland: University of Basel.

International Food Policy Research Institute. (2011). What infl uenced food policy in 2011? Washington, DC: International Food

Policy Research Institute.

International Food Policy Research Institute. (2012). Beyond Arab awakening: Policies and investments for poverty reduction and

food security. Washington, DC: International Food Policy Research Institute.

International Organization for Standardization. (2006). Environmental management – life cycle assessment – principles and

framework (ISO 14040, 2nd edition). Geneva, Switzerland: International Organization for Standardization.

International Trade Centre. (2011a). The impacts of private standards on global value chains. Geneva, Switzerland: International

Trade Centre.

International Trade Centre. (2011b). The impacts of private standards on producers in developing countries. Geneva, Switzerland:

International Trade Centre.

Irish Salmon Growers Association. (1991). Good farmers, good neighbors. Dublin, Ireland: Irish Salmon Growers Association.

ISEAL Alliance. (2010a). Assessing the impacts of social and environmental standards systems v1.0: ISEAL code of good practice.

London, U.K.: ISEAL Alliance.

ISEAL Alliance. (2010b). Challenges of scaling up business models. London, U.K.: ISEAL Alliance.

ISEAL Alliance. (2010c). The ISEAL 100: A survey of thought leader views on sustainability standards. London, U.K.: The ISEAL

Alliance.

Jacquet, J., Hocevar, J., Lai, S., Majluf, P., Pelletier, N., Pitcher, T., et al. (2010). Conserving wild fi sh in a sea of market-based

efforts. Oryx, 44(1), 45–56.

Jacquet, J., Pauly, D., Ainley, D., Holt, S., Dayton, P. K., & Jackson, J. (2010, September). Seafood stewardship in crisis. Nature,

467, 28–29.

Jacquet, J. L., & Pauly, D. (2007). The rise of seafood awareness campaigns in an era of collapsing fi sheries. Marine Policy,

31(3), 308–313.

Jaffee, D. (2008). “Better, but not great:” The social and environmental benefi ts and limitations of fair trade for indigenous

coffee producers in Oaxaca, Mexico. In R. Ruben (Ed.), The impact of fair trade (pp. 195–221). Wageningen, The Netherlands:

Wageningen Academic Publishers.

Jaffee, S., & Masakure, O. (2005). Strategic use of private standards to enhance international competiveness: Vegetable exports

from Kenya and elsewhere. Food Policy, 30(3), 316–333.

Jay, J. (2008). Certifying Lipton Tea: Unilever and the Rainforest Alliance. In Jay, J., Hamilton, H., Landry, C., Malin, D., Seville,

D., Sweitzer, S., et al. (Eds.), Innovations for healthy value chains: Cases, tools, and methods. Hartland, VT: Sustainable Food

Laboratory.

Johansson, J., & Lidestav, G. (2011). Can voluntary standards regulate forestry? Assessing the environmental impacts of forest

certifi cation in Sweden. Forest Policy and Economics, 13, 191–198.

Kaiser, J. (2011, May 4). 10 billion plus: Why world population projections were too low. Washington, DC: American Association

for the Advancement of Science.

Kaiser, M., & Edwards-Jones, G. (2006). The role of ecolabeling in fi sheries management and conservation. Conservation Biol-

ogy, 20, 392–398.

APPENDIX P A-281


Kamau, M., Mose, L., Fort, R., & Ruben, R. (2011). The impact of certifi cation on smallholder coffee farmers in Kenya: The case of

"UTZ" certifi cation program. WPS 47/2011. Nairobi, Kenya: Tegmeo Institute of Agricultural Policy and Development, Egerton

University.

Khanna, M., & Anton, W. R. Q. (2002). Corporate environmental management: Regulatory and market-based incentives. Land

Economics, 78(4), 539.

Khanna, M., & Damon, L. A. (1999). EPA’s voluntary 33/50 Program: Impact on toxic releases and economic performance of

fi rms. Journal of Environmental Economics and Management, 37(1), 1–25.

Kiesel, K., Buschena, D., & Smith, V. (2005). Do voluntary biotechnology labels matter to the consumer? Evidence from the fl uid

milk market. American Journal of Agricultural Economics, 87(2), 378–392.

King, A. A., & Lenox, M. J. (2000). Industry self-regulation without sanctions: The chemical industry’s Responsible Care Pro-

gram. Academy of Management Journal, 43(4), 698–716.

Klooster, D. (2005). Environmental certifi cation of forests: The evolution of environmental governance in a commodity net-

work. Journal of Rural Studies, 21(4), 403–417.

Kollert, W., & Lagan, P. (2007). Do certifi ed tropical logs fetch a market premium? A comparative price analysis from Sabah,

Malaysia. Forest Policy and Economics, 9(7), 862–868.

Komar, O. (2010). Are Rainforest Alliance certifi ed coffee plantations bird-friendly? El Salvador: U.S. Agency for International

Development.

Kotchen, M. J., & Moore, M. R. (2007). Private provision of environmental public goods: Household participation in green-

electricity programs. Journal of Environmental Economics and Management, 53, 1–16.

Kraus, S. (1995). Attitudes and the prediction of behavior: A meta-analysis of the empirical literature. Journal of Personality and

Social Psychology, B21, 58–75.

Kruse, J. (2010). Estimating demand for agricultural commodities, 2050. Washington, DC: Global Harvest Initiative.

Lapointe, G. (1998). Sustainable forest management certifi cation: The Canadian programme. The Forestry Chronicle, 74(2),

227–230.

Laurance, W., Koh, L., Butler, R., Sodhi, N., Bradshaw, C., Neidel, J., et al. (2010). Improving the performance of the Roundtable

on Sustainable Palm Oil for nature conservation. Conservation Biology, 24(2), 377–381.

Lawson, J., & Cashore, B. (2001). Firm choices on sustainable forestry forest certifi cation: The case of JD Irving, Ltd. In B. C. L.

Teeter and D. Zhang (Ed.), Forest policy for private forestry. Wallingford, U.K.: CABI Publishing.

Leadbitter, D., Gomez, G., & McGilvray, F. (2006). Sustainable fi sheries and the East Asian seas: Can the private sector play a

role? Ocean & Coastal Management, 49(9–10), 662–675.

Lebel, L. (2012). Governance and coastal boundaries in the tropics. Current Opinion in Environmental Sustainability, 4(2),

243–251.

Lebel, L., Mungkung, R., Saengnoree, A., Gheewala, S. H., Lebel, P., Buatama, U., et al. (2010). Certifi cation and changing link-

ages between animal, human, and ecosystem health in the shrimp aquaculture industry in Thailand. Chiang Mai, Thailand: Unit

for Social and Environmental Research, Chiang Mai University.

Lebel, L., Mungkung, R., Saengnoree, A., Lebel, P., Buatama, U., Gheewala, S. H., et al. (2010). Certifi cation and practices in

the shrimp aquaculture industry in Thailand. Chiang Mai, Thailand: Unit for Social and Environmental Research, Chiang Mai

University.

Lee, J., Rist, L., Obidzinski, K., Ghazoul, J., & Koh, L. (2011). No farmer left behind in sustainable biofuel production. Biological

Conservation.

Leepaisomboon, T., Mungkung, R., Chuchird, N., & Limsuwan, C. (2011). An analysis of Thai shrimp farms’ compliance to the

GLOBAL G.A.P. standard. Kasetsart University Fisheries Research Bulletin, 35(1), 1–40.

Lenox, M. J. (2006). The role of private decentralized institutions in sustaining industry self-regulation. Organization Science,

17(6), 677.

APPENDIX P A-282


Levin, K., Cashore, B., & Koppell, J. (2009). Can non-state certifi cation systems bolster state-centered efforts to promote sus-

tainable development through the Clean Development Mechanism? Wake Forest Law Review, 44, 777–798.

Locke, R. M. (2002). The promise and perils of globalization: The case of Nike. Cambridge, MA: Massachusetts Institute of

Technology.

Lohmus, A., & Kraut, A. (2010). Stand structure of hemiboreal old-growth forests: Characteristic features, variation among

site types, and a comparison with FSC-certifi ed mature stands in Estonia. Forest Ecology and Management, 260(1), 155–165.

Loureiro, M. L., McCluskey, J. J., & Mittelhammer, R. C. (2003). Are stated preferences good predictors of market behavior?

Land Economics, 79(1), 44–55.

Lynch, D., MacRae, R., & Martin, R. (2011). The carbon and global warming potential impacts of organic farming: Does it have

a signifi cant role in an energy constrained world? Sustainability, 3, 322–362.

Lyngbaek, A., Muschler, R., & Sinclair, F. (2001). Productivity and profi tability of multistrata organic versus conventional coffee

farms in Costa Rica. Agroforestry Systems, 53, 205–213.

Lynn, J. (2009, February 8). Developing countries turn to South–South trade. Reuters. Retrieved from http://uk.reuters.com/

assets/print?aid=UKTRE5170BC20090208.

Lyon, S. (2008). We want to be equal to them: Fair-trade coffee certifi cation and gender equity within organizations. Human

Organization, 67(3), 258–268.

Lyon, S., Bezaury, J., & Mutersbaugh, T. (2010). Gender equity in fairtrade organic coffee producer organizations: Cases from

Mesoamerica. Geoforum, 41(1), 93–103.

Lyon, T. P. (2009). Environmental governance: An economic perspective. In M. Delmas & O.R. Young (Eds.), Governance for

the environment: New perspectives. Cambridge, U.K.: Cambridge University Press.

Lyon, T. P. (Ed.). (2010). Good cop/bad cop: Environmental NGOs and their Strategies Toward Business. Washington, DC: RFF

Press.

Lyon, T. P. & Maxwell, J. W. (2004). Corporate environmentalism and public policy. Cambridge, U.K.: Cambridge University Press.

Lyon, T. P., & Shimshack, J. P. (Forthcoming). How does environmental disclosure work? Evidence from Newsweek’s green

companies ratings. Business and Society.

Lyon, T. P., & van Hoof, B. (2010). Evaluating Mexico’s green supply chains program. Ann Arbor, MI: University of Michigan. Re-

trieved from http://webuser.bus.umich.edu/tplyon/PDF/Working%20Papers/Lyon%20Van%20Hoof%20GSC%20Paper%20

Sep%2013%202010.pdf.

MacMillan, J. R., Huddleston, T., Woolley, M., & Fothergill, K. (2003). Best management practice development to minimize

environmental impact from large fl ow-through trout farms. Aquaculture, 226, 91–99.

Makower, J. (2011, May 16). Green marketing is over. Let’s move on. GreenBiz.

Marimon, F., Casadesus, M., & Heras, I. (2010). Certifi cation intensity level of the leading nations in ISO 9000 and ISO 14000

standards. International Journal of Quality and Reliability Management, 27(9), 1002–1020.

Marine Aquaculture Task Force. (2007). Sustainable marine aquaculture: Fulfi lling the promise; managing the risks. Takoma, MD:

Marine Aquaculture Task Force.

Marine Resources Assessment Group. (2009). Review of fi sh sustainability information schemes. London, U.K.: Marine Re-

sources Assessment Group.

Marine Resources Assessment Group, Poseidon, & Meridian Prime. (2011). Researching the environmental impacts of the MSC

certifi cation programme. London, U.K.: Marine Resources Assessment Group Ltd., Poseidon Aquatic Resource Management

Ltd., and Meridian Prime Ltd.

Marine Stewardship Council. (2004). Marine Stewardship Council international eco-labelling of fi sheries. London, U.K.: Marine


Marine Stewardship Council. (2009). Net benefi ts: The fi rst ten years of MSC certifi ed sustainable fi sheries. London, U.K.: Marine


APPENDIX P A-283


Marine Stewardship Council. (2010). MSC fi shery standard: Principles and criteria for sustainable fi shing, version 1.1. London,

U.K.: Marine Stewardship Council.

Marine Stewardship Council. (2011a). Harnessing market forces for positive environmental change: The MSC theory of change.

London, U.K.: Marine Stewardship Council.

Marine Stewardship Council. (2011b). Kroger, Costco, Supervalu, and Walmart include MSC in seafood sustainability commit-

ments (May 12 press release). Retrieved from http://www.msc.org/newsroom/news/kroger-costco-supervalu-and-walmart-

include-msc-in-seafood-sustainability-commitments.

Marko, P. B., Nance, H. A., & Guynn, K. D. (2011). Genetic detection of mislabeled fi sh from a certifi ed sustainable fi shery.

Current Biology, 21(16), R621–R622.

Mars, S. (2010). Examining performance of MSC relative to a series of recommendations laid out at Airlie House. Pew Evaluation.

Martínez-Sánchez, J. (2008). The role of organic production in biodiversity conservation in shade coffee plantations (Cited in Black-

man and Rivera, 2010). Seattle, WA: University of Washington.

Maxwell, J. W., & Decker, C. S. (2006). Voluntary environmental investment and responsive regulation. Environmental & Re-

source Economics, 33(4), 425–439.

Maxwell, J. W., Lyon, T. P., & Hackett, S. C. (2000). Self-regulation and social welfare: The political economy of corporate envi-

ronmentalism. Journal of Law & Economics, 43(2), 583–617.

May, P. (2006). Forest certifi cation in Brazil. In B. Cashore, F. Gale, E. Meidinger, & D. Newsom (Eds.), Confronting sustain-

ability: Forest certifi cation in developing and transitioning countries. New Haven, CT: Yale School of Forestry and Environmental

Studies.

McAdam, D., McCarthy, J. D., & Zald, M. N. (Eds.). (1996). Comparative perspectives on social movements. Cambridge, U.K.:

Cambridge University Press.

McClanahan, T. R., Castilla, J. C., White, A. T., & Defeo, O. (2009). Healing small-scale fi sheries by facilitating complex socio-

ecological systems. Reviews of Fish Biology and Fisheries, 19(33), 33–47.

McDermott, C., Noah, E., & Cashore, B. (2008). Differences that “matter”? A framework for comparing environmental certifi ca-

tion standards and government policies. Journal of Environmental Policy and Planning, 10(1), 47–70.

Meidinger, E. (2001, June 20–22). Law making by global civil society: The forest certifi cation prototype. Paper presented at the

Conference on Social and Political Dimensions of Forest Certifi cation, University of Freiburg, Germany.

Meidinger, E. (2006). The administrative law of global private–public regulation: The case of forestry. European Journal of Inter-

national Law, 17(1), 47–87.

Meidinger, E. (2007). Beyond Westphalia: Competitive legalization in emerging transnational regulatory systems. In C. Brütsch

& D. Lehmkuhl (Eds.), Law and legalization in transnational relations (pp. 121–143). New York: Routledge.

Melo, C. J., & Wolf, S. A. (2005). Empirical assessment of eco-certifi cation: The case of Ecuadorian bananas. Organization &

Environment, 18, 287–317.

Melo, C. J., & Wolf, S. A. (2007). Ecocertifi cation of Ecuadorian bananas: Prospects for progressive North–South linkages. Stud-

ies in Comparative International Development, 42, 256–278.

Mena, S., & Palazzo, G. (Forthcoming). Input and output legitimacy of multi-stakeholder initiatives. Business Ethics Quarterly.

Mendez, V., Bacon, C., Olson, M., Petchers, S., Herrador, D., Carranza, C., et al. (2010). Effects of fair trade and organic certifi ca-

tion on small-scale coffee farmer households in Central America and Mexico. Renewable Agriculture and Food Systems, 25(3),

236–251.

Merry, F. D., & Carter, D. R. (1997). Certifi ed wood markets in the U.S.: Implications for tropical deforestation. Forest Ecology

and Management, 92, 221–228.

Moberg, M. (2005). Fair trade and eastern Caribbean banana farmers: Rhetoric and reality in the anti-globalization movement.

Human Organization, 64(1), 4–16.

APPENDIX P A-284


Mohamed, S., & Ibrahim, M. L. (2007). Preliminary study of willingness to pay for environmentally certifi ed wood products

among consumers in Malaysia. Journal of Applied Sciences, 7(9), 1339–1342.

Mohd Shawahid, H. O. (2006). Malaysia. In B. Cashore, F. Gale, E. Meidinger, & D. Newsom (Eds.), Confronting sustainability:

Forest certifi cation in developing and transitioning countries (pp. 69–98). New Haven, CT: Yale School of Forestry and Environ-

mental Studies.

Mohindra, D. (2011). Fast expanding South–South trade becoming a vital driver of global growth (News release). Geneva, Swit-

zerland: World Economic Forum.

Morimoto, R., Ash, J., & Hope, C. (2005). Corporate social responsibility audit: From theory to practice. Journal of Business

Ethics, 62(4), 315–325.

Morris, J. (1997). Green goods? Consumers, product labels, and the environment. London, U.K.: Institute of Economic Affairs,

Environment Unit.

Morton, W. (2002). NGO strategies for promoting corporate social responsibility. Ethics and International Affairs, 16(1), 71–87.

Moye, P. A. (2010). Private certifi cation versus public certifi cation in the international environmental arena: The Marine Stew-

ardship Council and the Marine Eco-Label Japan fi sheries certifi cation schemes as case studies. Vanderbilt Journal of Transna-

tional Law, 42(2), 533–564.

Muhtaman, D. R., & Prasetyo, F. A. (2006). Forest certifi cation in Indonesia. In B. Cashore, F. Gale, E. Meidinger, & D. Newsom

(Eds.), Confronting sustainability: Forest certifi cation in developing and transitioning countries (pp. 33–68). New Haven, CT: Yale

School of Forestry and Environmental Studies.

Müller, E. (2002). Environmental labelling, innovation, and the toolbox of environmental policy: Lessons learned from the German

Blue Angel program. Berlin, Germany: German Federal Environmental Agency.

Mungkung, R., Udo, H., & Clift, R. (2006). Potentials and limitations of life cycle assessment in setting eco-labeling criteria: A

case study of Thai shrimp aquaculture product. International Journal of Life Cycle Assessment, 11(1), 55–59.

Murtagh, R., & Lukehart, C. (undated). Co-op America’s boycott organizer’s guide. Washington, DC: Co-op America.

Naturland. (2010). Naturland standards for organic aquaculture. Grafalfi ng, Germany: Naturland – Association for Organic

Aquaculture.

Naylor, R., Goldberg, R., Mooney, H., Beveridge, M., Clay, J., Folke, C., et al. (1998). Nature’s subsidies to shrimp and salmon

farming. Science, 282, 883–884.

Naylor, R. L., Goldberg, R. J., Primavera, J. H., Kautsky, N., Beveridge, M. C. M., Clay, J., et al. (2000). Effect of aquaculture on

world fi sh supplies. Nature, 405, 1017–1024.

Nebel, G., Quevedo, L., Jacobsen, J. B., & Helles, F. (2005). Development and economic signifi cance of forest certifi cation: The

case of FSC in Bolivia. Forest Policy and Economics, 7(2), 175–186.

Neilson, J. (2008). Global private regulation and value-chain restructuring in Indonesian smallholder coffee systems. World

Development, 36(9), 1607–1622.

Nelson, V., & Pound, B. (2009). The last ten years: A comprehensive review of the literature on the impact of Fairtrade. Chatham

Maritime, U.K.: Natural Resource Institute, University of Greenwich.

New Agriculturalist. (2008). Focus on rehabilitating degraded land. Retrieved from http://www.new-ag.info/en/focus/

on.php?a=382.

New, M. B. (2003). Responsible aquaculture: Is this a special challenge for developing countries? World Aquaculture, 34(3),

26–30, 60–72.

Newsom, D., Bahn, V., & Cashore, B. (2006). Does forest certifi cation matter? An analysis of operation-level changes required

during the SmartWood certifi cation process in the United States. Forest Policy and Economics, 9(3), 197–208.

Newsom, D., & Hewitt, D. (2005). The global impact of SmartWood certifi cation. New York, NY: TREES Program, Rainforest

Alliance.

APPENDIX P A-285


Nielsen Company. (2007). “Good value” is the top infl uencer of U.S. grocery store choice (December 17 press release). Retrieved

from http://www.nielsen.com/us/en/insights/press-room/2007/_Good_Value__Is_the_Top_Infl uencer_of_U_S__Grocery_

Store_Choice__Nielsen_Reports.html.

Niggli, U., Jawtusch, J., & Oehen, B. (2011). Do standards and certifi cation matter for sustainability? Literature review on the

agro-food sector. (Report submitted to the State-of-Knowledge Assessment of Standards and Certifi cation.) Frick, Switzerland:

Research Institute of Organic Agriculture (FiBL).

Njovu, F. (2006). Forest certifi cation in Zambia. In B. Cashore, F. Gale, E. Meidinger, & D. Newsom (Eds.), Confronting sustain-

ability: Forest certifi cation in developing and transitioning countries. New Haven, CT: Yale School of Forestry and Environmental

Studies.

Norman, B. (2010, December 13). Sustainable palm oil needs time to grow. The Sustainable Business Blog. Retrieved from:

http://www.guardian.co.uk/sustainable-business/sustainable-palm-oil-greenpalm.

Ocean Project, The. (2009). America, the ocean, and climate change: Key fi ndings. Providence, RI: The Ocean Project.

Oelofse, M., Høgh-Jensen, H., Abreu, L., Almeida, G., Hui, Q., Sultan, T., et al. (2010). Certifi ed organic agriculture in China and

Brazil: Market accessibility and outcomes following adoption. Ecological Economics, 69, 1785–1793.

Oosterveer, P. (2008). Governing global fi sh provisioning: Ownership and management of marine resources. Ocean & Coastal

Management, 51, 797–805.

Ouma, S. (2010). Global standards, local realities: Private agrifood governance and the restructuring of the Kenyan horticulture

industry. Economic Geography, 86(2), 197–222.

Overdevest, C. (2004). Codes of conduct and standard setting in the forest sector: Constructing markets for democracy? Rela-

tions Industrielles/Industrial Relations, 59(1), 172–197.

Ozanne, L. K., & Smith, P. M. (1998). Segmenting the market for environmentally certifi ed wood products. Forest Science,

44(3), 379–388.

Páez-Osuna, F., Gracia, A., Flore-Verdugo, F., Lyle-Fritch, L. P., Alonso-Rodriguez, R., Roque, A., et al. (2003). Shrimp aquacul-

ture development and the environment in the Gulf of California ecoregion. Marine Pollution Bulletin, 46(7), 806–815.

Pan-European Forest Certifi cation. (2002). Basis for certifi cation schemes and their implementation. Geneva, Switzerland: Pan-

European Forest Certifi cation.

Park, C., & Koehler, D. (2011). Eco-labels: Positioning your brand, product portfolio, and supply chain. Washington, DC: Deloitte

Research.

Parkes, G., Young, J., Walmsley, S., Abel, R., Harmen, J., Horvat, P., et al. (2010). Behind the signs: A global review of fi sh sus-

tainability information schemes. Reviews in Fisheries Science, 18(4), 344–356.

Patton, M. Q. (2010). Developmental evaluation: Enhancing social innovation and use in complex systems. New York, NY: Guil-

ford Press.

Paull, J. (2008, May 27–30). The greening of China’s food: Green food, organic food, and eco-labeling. Paper presented at the

Sustainable Consumption and Alternative Agri-Food Systems Conference, Liege University, Arlon, Belgium.

Peattie, K. (1995). Environmental marketing management: Meeting the green challenge. London, U.K.: Pitman Publishing.

Pelletier, N., & Tyedmers, P. (2008). Life cycle considerations for improving sustainable assessments in seafood awareness

campaigns. Environmental Management, 42, 918–931.

Perez-Ramirez, M., & Lluch-Cota, S. (2010). Fisheries certifi cation in Latin America: Recent issues and perspectives. Intercien-

cia, 35(11), 855–861.

Peterman, R. M. (2002). Ecocertifi cation: An incentive for dealing effectively with uncertainty, risk, and burden of proof in fi sher-

ies. Bulletin of Marine Science, 70(2), 669–691.

Phillips, B. (2005). Lobsters: The search for knowledge continues (and why we need to know!). New Zealand Journal of Marine

and Freshwater Research, 39, 231–241.

APPENDIX P A-286


Phillips, B., & Melville-Smith, R. (2005). Sustainability of the western rock lobster fi shery: A review of past progress and future

challenges. Bulletin of Marine Science, 76(2), 485–500.

Phillips, B. F., Ward, T. J., & Chaffee, C. (2003). Eco-labelling in fi sheries: What is it all about? Oxford, U.K.: Blackwell Science.

Pierce, A., & Phillips, S. (1999). FSC-certifi ed: A new standard for environmentally responsible paper. Washington, DC: The Wil-

derness Society.

Ponte, S. (2008). Greener than thou: The political economy of fi sh ecolabeling and its local manifestations in South Africa.

World Development, 36(1), 159–175.

Ponte, S., & Gibbon, P. (2005). Quality standards, conventions, and the governance of global value chains. Economy and So-

ciety, 34(1), 1–31.

Porter, M., & Kramer, M. (2011). Creating shared value. Harvard Business Review 89(1–2), 62–77.

Potoski, M., & Prakash, A. (2005). Green clubs and voluntary governance: ISO 14001 and fi rms’ regulatory compliance. Ameri-

can Journal of Political Science, 49(2), 235–248.

Potts, J., van der Meer, J., & Daitchman, J. (2010). The state of sustainability initiatives review 2010: Sustainability and transpar-

ency. Winnipeg, Manitoba: IISD, IIED, Aidenvironment, UNCTAD, and ENTWINED.

Potts, T. (2006). A framework for the analysis of sustainability indicator systems in fi sheries. Ocean & Coastal Management,

49(5–6), 259–280.

Power, M. (2003). Evaluating the audit explosion. Law & Policy, 25(3), 185–202.

Prakash, A. (2000). Responsible Care: An assessment. Business and Society, 39(2), 183–209.

Preuss, L. (2009). Addressing sustainable development through public procurement: The case of local government. Supply

Chain Management, 14(3), 213–223.

Quadra Planning Consultants Ltd., & Galiano Institute for Environmental and Social Research. (2004). Seafood Watch evalua-

tion: Summary report. Saltspring Island, BC, Canada: Quadra Planning Consultants Ltd., & Galiano Institute for Environmental

and Social Research.

Rainforest Alliance. (2009). Report on governmental incentives for sustainable practices in the agriculture, forestry, and tourism

sectors in Latin America. New York, NY: Rainforest Alliance.

Rametsteiner, E., & Simula, M. (2003). Forest certifi cation: An instrument to promote sustainable forest management? Journal

of Environmental Management, 67(1), 87–98.

Raynolds, L. T. (2004). The globalization of organic agro-food networks. World Development, 32(5), 725–743.

Raynolds, L. T. (2009). Mainstreaming fair trade coffee: From partnership to traceability. World Development, 37(6), 1083–1093.

Raynolds, L. T., & Ngcwangu, S. (2010). Fair trade rooibos tea: Connecting South African producers and American consumer

markets. Geoforum, 41, 74–83.

Renström, M., & Rainey, M. (2001). Social issues and the Forestry Stewardship Council. Gland, Switzerland: Sustainable Develop-

ment International.

Rivera, J. (2002). Assessing a voluntary environmental initiative in the developing world: The Costa Rican certifi cation for sus-

tainable tourism. Policy Sciences, 35(4), 333–360.

Roberts, T. M. (2011). Innovations in governance: A functional typology of private governance institutions. Duke Environmental

Law and Policy Forum, 22, 67–144.

Robins, N., & Roberts, S. (Eds.). (1997). Unlocking trade opportunities: Changing consumption and production patterns. London,

U.K.: The International Institute for Environment and Development.

Roheim, C. (2003). Early indications of market impacts from the Marine Stewardship Council’s ecolabeling of seafood. Marine

Resource Economics, 18, 95–104.

Roheim, C. A., Asche, F., & Santos, J. I. (2011). The elusive price premium for ecolabelled products: Evidence from seafood in

the U.K. market. Journal of Agricultural Economics, 62(3), 655–668.

APPENDIX P A-287


Romanoff, S. (2008). Shade coffee in biological corridors: Potential results at the landscape level in El Salvador. La Libertad, El

Salvador: U.S. Agency for International Development.

Romero, C., & Putz, F. (2010). Tropical timber certifi cation: Roadmap to determine its impacts and lessons learned. Retrieved

from http://s3.amazonaws.com/os_extranet_fi les_test/7269_15499_Romero.pdf.

Rosenzweig, C., Casassa, G., Karoly, D. J., Imeson, A., Liu, C., Menzel, A., et al. (2007). Assessment of observed changes and

responses in natural and managed systems. In M. L. Parry, O. F. Canziani, J. P. Palutikof, P. J. van der Linden, & C. E. Hanson

(Eds.), Climate change 2007: Impacts, adaptation, and vulnerability. Contribution of Working Group II to the Fourth Assessment

Report of the Intergovernmental Panel on Climate Change. Cambridge, U.K.: Cambridge University Press.

Roundtable on the Application of Antitrust Law to State-Owned Enterprises. (2009). Discussion on corporate governance and

the principle of competitive neutrality for state-owned enterprises. Paris, France: Organisation for Economic Co-operation and

Development.

Ruben, R., & Fort, R. (2011). The impact of fair trade certifi cation for coffee farmers in Peru. World Development. Retrieved from

doi:10.1016/j.worlddev.2011.07.030.

Ruben, R., & van Schendel, L. (2008). The impact of fair trade in banana plantations in Ghana: Income, ownership, and liveli-

hoods of banana workers. In R. Ruben (Ed.), The impact of fair trade (pp. 137–153). Wageningen, The Netherlands: Wagenin-

gen Academic Publishers.

Ruben, R., & Zuniga, G. (2011). How standards compete: Comparative impact of coffee certifi cation schemes in northern

Nicaragua. Supply Chain Management, 16(2), 98–109.

Samuel, C. C., & Douglas, S. (1996). Responding to the challenges of global markets: Change, complexity, competition, and

conscience. The Columbia Journal of World Business, 31(4).

Samways, M., Bazelet, C., & Pryke, J. (2010). Provision of ecosystem services by large scale corridors and ecological networks.

Biodiversity & Conservation, 19, 2949–2962.

Sasser, E., Prakash, A., Cashore, B., & Auld, G. (2006). Direct targeting as an NGO political strategy: Examining private authority

regimes in the forestry sector. Business and Politics, 8(3), 1–34.

Sasser, E. N. (2003). Gaining leverage: NGO infl uence on certifi cation institutions in the forest products sector. In L. Teeter, B.

Cashore, & D. Zhang (Eds.), Forest policy for private forestry (pp. 229–244). Oxon, U.K.: CABI.

Schiavi, P. (2005, December 7–8). Regulating the social and environmental performance of the Australian minerals industry:

A sociological analysis of emerging forms of governance. Paper presented at the Regulatory Institutions Network Conference,

Canberra, Australia.

Schmeltzer, J. M. (2005, October 20). Sugar price, at a boil, gives fi rms bitter taste. Chicago, IL: Chicago Tribune.

Sedjo, R. A., & Swallow, S. K. (2002). Voluntary eco-labeling and the price premium. Land Economics, 78(2), 272.

Segura, S., & Zúñiga-Arias, G. (2008). Assessment of the effect of fair trade on smallholder producers in Costa Rica: A com-

parative study in the coffee sector. In R. Ruben (Ed.), The impact of fair trade (pp. 117–135). Wageningen, The Netherlands:

Wageningen Academic Publishers.

Shelton, P. (2009). Eco-certifi cation of sustainably managed fi sheries: Redundancy or synergy? Fisheries Research, 100, 185–

190.

Simpson, S. (2011). The blue food revolution. Scientifi c American, 304(2), 54–61.

Simula, M. (2010). Pros and cons of procurement: Developments and progress in timber-procurement policies as tools for promot-

ing the sustainable management of tropical forests. Yokohama, Japan: International Tropical Timber Organization.

Siry, J. P., Cubbage, F. W., & Ahmed, M. R. (2005). Sustainable forest management: Global trends and opportunities. Forest

Policy and Economics, 7(4), 551–561.

Smith, G. (1990). How green is my valley? Marketing and Research Today, 18(2), 76–82.

Smith, S., & Barrientos, S. (2005). Fair trade and ethical trade: Are there moves towards convergence? Sustainable Develop-

ment, 13, 190–198.

APPENDIX P A-288


Smith, T. M., & Fischlein, M. (2010). Rival private governance networks: Competing to defi ne the rules of sustainability perfor-

mance. Global Environmental Change, 20, 511–522.

Stanbury, W. T. (2000). Environmental groups and the international confl ict over the forests of British Columbia, 1990 to 2000.

Vancouver, B.C., Canada: Simon Fraser University and the University of British Columbia Centre for the Study of Government

and Business.

Standing, A. (2009). The growth of certifi cation in marine fi sheries in Southern Africa: Potential benefi ts and challenges. Pretoria,

South Africa: Institute for Security Studies.

Stanley, D. L. (2000). The economics of the adoption of BMPs: The case of mariculture water management. Ecological Econom-

ics, 35, 145–155.

Stevens, J., Bass, S., & Ruddel, S. (1998). Forest products certifi cation: A survey of manufacturers. Forest Products Journal,

48(6), 43–49.

Suchman, M. C. (1995). Managing legitimacy: Strategic and institutional approaches. Academy of Management Review, 20(3),

571–610.

Sun Journal. (2005, October 21). Sugar prices surge due to poor crop, hurricane damage. Lewiston, ME: Sun Journal.

Sustainable Fisheries Partnership. (2011). A comparison of tilapia aquaculture certifi cation schemes. Honolulu, HI: Sustainable

Fisheries Partnership.

Sverdrup-Thygeson, A., Borg, P., & Bergsaker, E. (2008). A comparison of biodiversity values in boreal forest regeneration areas

before and after certifi cation. Scandinavian Journal of Forest Research, 23(3), 236–243.

Swingle, H. S., Gooch, B. C., & Rabanal, H. R. (1963, October). Phosphate fertilization of ponds. Paper presented at the Annual

Conference of the Southeastern Association of Game and Fish Commissioners, Hot Springs, AR.

Synnott, T. (2005). Some notes on the early years of FSC. Unpublished paper, retrieved from http://www.fsc.org/fi leadmin/

web-data/public/document_center/publications/Notes_on_the_early_years_of_FSC_by_Tim_Synnott.pdf.

Tallontire, A., Dixon, J., Nelson, V., & Benton, T. (2012). Review of literature and knowledge of agricultural production and farm-

ing systems. (Report submitted to the State-of-Knowledge Assessment of Standards and Certifi cation.) Leeds, U.K.: University

of Leeds.

Tallontire, A., Dolan, C., Smith, S., & Barrientos, S. (2005). Reaching the marginalised? Gender value chains and ethical trade

in African horticulture. Development in Practice, 15(3–4), 559–571.

Tallontire, A., Opondo, M., Nelson, V., & Martin, A. (2011). Beyond the vertical? Using value chains and governance as a frame-

work to analyse private standards initiatives in agri-food chains. Agriculture and Human Values, 28(3), 427–441.

Taylor, P. L. (2005). In the market but not of it: Fair Trade coffee and Forest Stewardship Council certifi cation as market-based

social change. World Development, 33(1), 129–147.

Teisl, M. F., Roe, B., & Hicks, R. L. (2002). Can eco-labels tune a market? Evidence from dolphin-safe labeling. Journal of Envi-

ronmental Economics and Management, 43(3), 339–359.

Teisl, M. F., Roe, B., & Levy, A. S. (1999). Ecocertifi cation: Why it may not be a “fi eld of dreams.” American Journal of Agricultural

Economics, 81(5), 1066–1071.

TerraChoice. (2010). The sins of greenwashing: Home and family edition. Ottawa, Ontario, Canada: TerraChoice.

Thompson, D. W., Anderson, R. C., Hansen, E. N., & Kahle, L. R. (2010). Green segmentation and environmental certifi cation:

Insights from forest products. Business Strategy and the Environment, 19(5), 319–334.

Thrane, M., Ziegler, F., & Sonesson, U. (2009). Eco-labelling of wild-caught seafood products. Journal of Cleaner Production,

17, 416–423.

Timber & Wood Products. (1999, February 13). Small forest owners to launch new Euro-scheme. Retrieved April 2, 2008, from

http://www.lexisnexis.com/.

Tollefson, C., Gale, F., & Haley, D. (2008). Setting the standard: Certifi cation, governance, and the Forest Stewardship Council.

Vancouver, BC, Canada: UBC Press.

APPENDIX P A-289


Torrans, E. L. (2005). Effect of oxygen management on culture performance of channel catfi sh in earthen ponds. North Ameri-

can Journal of Aquaculture, 67, 275–288.

Torrans, E. L. (2008). Production responses of channel catfi sh to minimum daily dissolved oxygen concentration in earthen

ponds. North American Journal of Aquaculture, 70, 371–381.

Treves, A., & Jones, S. (2010). Strategic tradeoffs for wildlife-friendly eco-labels. Frontiers in Ecology and Environment, 8(9),

491–498.

Tucker, C. S., & Hargreaves, J. A. (2006). Water-level management, BMPs cut water use pond effl uents. Global Aquaculture

Advocate, 9(3), 50–51.

Tucker, C. S., & Hargreaves, J. A. (Eds.). (2008a). Environmental best practices for aquaculture. Ames, IA: Wiley-Blackwell.

Tucker, C. S., & Hargreaves, J. A. (2008b). Preface. In C. S. Tucker & J. A. Hargreaves (Eds.), Environmental best management

practices for aquaculture. Ames, IA: Wiley-Blackwell.

Tucker, C. S., Hargreaves, J. A., & Boyd, C. A. (2008). Better management practices for freshwater pond aquaculture. In C. S.

Tucker & J. A. Hargreaves (Eds.), Environmental best management practices for aquaculture. Ames, IA: Wiley-Blackwell.

Ueltschy, M. L., & Tate, W. L. (2009, September 20). The impact of environmental initiatives on buyer-supplier relationships: A

dyadic perspective. Paper presented at the Council of Supply Chain Management Educators Conference, Chicago, IL.

United Nations. (2000). We the peoples: The role of the United Nations in the 21st century. New York, NY: United Nations.

U.S. Department of Energy. (2009). Audit report: Department’s management of the Energy Star program. Washington, DC: U.S.

Department of Energy, Offi ce of the Inspector General.

U.S. Environmental Protection Agency. (1974). Development document for proposed effl uent limitation guidelines and new source

performance standards for the fi sh hatcheries and farms. Denver, CO: National Field Investment Center.

U.S. Environmental Protection Agency. (2002a). Development document for proposed effl uent limitation guidelines and stan-

dards for the concentrated aquatic animal production industry point source category. Washington, DC: U.S. Environmental Pro-

tection Agency.

U.S. Environmental Protection Agency. (2002b). Draft guidance for aquatic animal production facilities to assist in reducing dis-

charge of pollutants. Washington, DC: U.S. Environmental Protection Agency, Offi ce of Water.

U.S. Environmental Protection Agency. (2002c). Economics and environmental impact analysis of the proposed effl uent limitation

guidelines and standards for the concentrated aquatic animal production industry. Washington, DC: U.S. Environmental Protec-

tion Agency.

U.S. Environmental Protection Agency. (2004). Effl uent limitation guidelines and new source performance standards for the

concentrated aquatic animal production point source category: Final rule. Federal Register, 69(162), 51892–51930.

U.S. Environmental Protection Agency. (2007). Energy Star and other climate protection partnerships: 2006 annual report. Wash-

ington, DC: U.S. Environmental Protection Agency.

Upton, C., & Bass, S. (1996). The forest certifi cation handbook. Delray Beach, FL: St. Lucie Press.

Valkila, J. (2009). Fair trade organic coffee production in Nicaragua: Sustainable development or a poverty trap? Ecological

Economics, 68(12), 3018–3025.

Valkila, J., Haaparanta, P., & Niemi, N. (2010). Empowering coffee traders? The coffee value chain from Nicaraguan fair trade

farmers to Finnish consumers. Journal of Business Ethics, 97(2), 257–270.

van Kreveld, A., & Roerhorst, I. (2010). Great apes and logging. Bonn, Germany: World Wide Fund for Nature and Ulucus Con-

sultants.

van Kuijk, M., Putz, F. E., & Zagt, R. (2010). Effects of forest certifi cation on biodiversity. Wageningen, The Netherlands: Tropen-

bos International.

Vandenbergh, M. P. (2007). The new Wal-Mart effect: The role of private contracting in global governance. UCLA Law Review,

54, 913–970.

APPENDIX P A-290


Vandergeest, P. (2007). Certifi cation and communities: Alternatives for regulating the environmental and social impacts of

shrimp farming. World Development, 35(7), 1152–1171.

Verbeke, W., Sioen, I., Brunso, K., Henauw, S. D., & Camp, J. V. (2007). Consumer perception versus scientifi c evidence of

farmed and wild fi sh: Exploratory insights from Belgium. Aquaculture International, 15(2), 121–136.

Verdegem, M. C. J., & Bosma, R. H. (2009). Water withdrawal for brackish and inland aquaculture, and options to produce

more fi sh in ponds with present water use. Water Policy, 11, 52–68.

Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer “attitude-behavioral intention” gap.

Journal of Agricultural and Environmental Ethics, 19, 169–194.

Victor, A., Gockowski, J., Agyeman, N., & Dziwornu, A. (2010, September 19–23). Economic cost–benefi t analysis of certifi ed

sustainable cocoa production in Ghana. Paper presented at the Joint Third African Association of Agricultural Economists Con-

ference, Cape Town, South Africa.

Vilhinen, L., Hansen, E., Juslin, H., & Forsyth, K. (2001). Forest certifi cation update for the ECE region: Summer 2001 (No. ECE/

TIM/DP/23). New York, NY: United Nations.

Vlosky, R., Ozanne, L. K., & Fontenot, R. J. (1999). A model of U.S. consumer willingness to pay for environmentally certifi ed

products. Journal of Consumer Marketing, 16(2), 122–140.

Vogel, D. (1995). Trading up: Consumer and environmental regulation in a global economy. Cambridge, MA: Harvard University

Press.

Vogel, D. (2008). Private global business regulation. Annual Review of Political Science, 11(1), 261–282.

Wahab, M. A., Bergheim, A., & Braaten, B. (2003). Water quality and partial mass budget in extensive shrimp ponds in Ban-

gladesh. Aquaculture, 218, 413–423.

Walmart. (2010a). Walmart unveils global sustainable agriculture goals (October 14 press release). Retrieved from http://www.

walmartstores.com/pressroom/news/10376.aspx.

Walmart. (2010b). Walmart global sustainability report: 2010 progress update. Bentonville, AR: Walmart.

Ward, T. J. (2008a). Barriers to biodiversity conservation in marine fi shery certifi cation. Fish and Fisheries, 9(2), 169–177.

Ward, T. J. (2008b.) Measuring the success of seafood ecolabelling. In T. J. Ward & B. F. Phillips (Eds.), Seafood ecolabelling:

Principles and practice. Oxford, U.K.: Wiley-Blackwell.

Wenban-Smith, M., & Elliott, C. (1998). The Forest Stewardship Council and the International Organization for Standardiza-

tion. Newsletter of the Forest Stewardship Council, 1(3), 6,7,12.

Wessells, C. R., Donath, H., & Johnston, R. (1999). U.S. consumer preferences for ecolabeled seafood: Results of a consumer sur-

vey. Kingston, RI: Department of Environmental and Natural Resource Economics.

Wessells, C. R., Johnston, R. J., & Donath, H. (1999). Assessing consumer preferences for ecolabeled seafood: The infl uence of

species, certifi er, and household attributes. American Journal of Agricultural Economics, 81(5), 1084–1089.

Wilcove, D., & Koh, L. (2010). Addressing the threats to biodiversity from oil-palm agriculture. Biodiversity & Conservation, 19,

999–1007.

Wille, C. (2004). Certifi cation: A catalyst for partnership. Human Ecology Review, 11(3), 288–291.

World Bank. (2012). Data: GDP growth (annual %). Retrieved from data.worldbank.org/indicator/NY.GDP.MKTP.KD.ZG.

World Wildlife Fund. (2005). The effects of FSC certifi cation in Estonia, Germany, Latvia, Russia, Sweden, and the U.K. Gland,

Switzerland: World Wildlife Fund European Forest Programme.

World Wildlife Fund. (2007). Certifi cation programmes for aquaculture: Environmental impacts, social issues, and animal welfare.

Zurich, Switzerland: World Wildlife Fund.

Worm, B., Hilborn, R., Baum, J. K., Branch, T. A., Collie, J. S., Costello, C., et al. (2009). Rebuilding global fi sheries. Science,

325(5940), 578–585.

APPENDIX P A-291


Yaap, B., Struebig, M., Paoli, G., & Koh, L. (2010). Mitigating the biodiversity impacts of oil palm development. CAB Reviews:

Perspectives in Agriculture, Veterinary Science, Nutrition, and Natural Resources, 5(019).

Yasmi, Y. (2007). Institutionalization of confl ict capability in the management of natural resources: Theoretical perspectives and

empirical experience in Indonesia. Wageningen, The Netherlands: The Australian National University.

Yiridoe, E. K., Bonti-Ankomah, S., & Martin, R. C. (2005). Comparison of consumer perceptions and preference toward organic

versus conventionally produced foods: A review and update of the literature. Renewable Agriculture and Food Systems, 20(4),

193–205.

Yoo, K. H., & Boyd, C. E. (1994). Hydrology and water supply for aquaculture. New York, NY: Chapman and Hall.

Zabarenko, D. (2011). Seafood fraud hurts ocean conservation. Reuters. Retrieved from http://www.reuters.com/arti-

cle/2011/05/25/us-seafood-fraud-idUSTRE74O77620110525.

Zadek, S. (2004). The path to corporate responsibility. Harvard Business Review, 82(12), 125–132.

Znajda, S. K. (2009). Examining the impacts of the Rainforest Alliance/SAN coffee certifi cation program: A summary of local per-

spectives from San Juan del Rio Coco, Nicaragua. Halifax, Nova Scotia, Canada: Dalhousie University.

Zúñiga-Arias, G., & Segura, F. (2008). The impact of fair trade in banana production of Costa Rica. In R. Ruben (Ed.), The im-

pact of fair trade (pp. 99–116). Wageningen, The Netherlands: Wageningen Academic Publishers.

Documents

Bibliography only