Felise Lam
BibliographyBooks referencesFood science(third edition), mehas,
key yockey and rodgers, lesley, sharon, USA: Glencoel-
McgrawCameron Allan, Chong Ethel, Toward understand Food and
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Internet
resourceshttp://missvickie.com/howto/cooking101/cornstarch.htmhttp://foodreference.about.com/od/Glossaries/a/The-Five-Basic-Sauces.htm
