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7/31/2019 Betty Crocker's Do-Ahead Cookbook
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7/31/2019 Betty Crocker's Do-Ahead Cookbook
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+O 'OUS
1Ecs COOKBOOK
a ..COOKY BK
New DINER FOR TWO COOKOOK.
PATIES FOR CHLDN
New O YS AD GIRLS COOKOOK
DIER I DISH COOKBOOK
CAKE AND OTNMX CK
OSTSS C O O k O O K
e OUOR COOKBOOK
E D AR COOKBOOK
AMLY DINNRS N A HY
DINNER PARTES
GOO AND EASY COOKBOOK
-I VORE
DO-HD
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Photography Director GEORGEANCONA
Western Publish Racine, Wiscons:gCompany, Inc.Second nting, Copyrht por ton of thsb
by General Mll
prm issioook mayb
1 s In. M" , of
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T Bsy Wme eryere
r l ie is crded y d' e e ime sped i te kitcen yr mer d gr dm er di d Wld ' y l i ke p geer re l m e-ced mel s i e l im ied im e y e? Bety Crcke r'sed C k s des iged el p y d s , y pl ni
d d g ed Tese recipes ere deeped ecse dy's l i festylecic inrm l , lex i le, eer-cgi g Te ide ei d e recip es i s h ed-ime y prepre d lesssy imes, e sre i i yr reeerr rer ier r i l 's eeded
Fr l g-rge p i g, ere re recipes r e reezer r srterp l i g, e refr i ger r s res e d
Tese dsi-resere c e g f s sings k lyr rs-r d i n eri me, rg e dy, r r spr temme s i is
i d ises, s ld s, egel es, reds, essersey're l l re l i sc-ype d irec is r prepr ig re l r-c ler de'e md e i especi y ey r y i d e i s rc i s r -d e y're redy se re e d
re yr pl-ed cig l i e i s ec srge imeegie i i eery recipe l s dei le d i rm i freei g cl , rp, e l d f reee
ll ese recipes ere esed i e Bey Crcer icens, d eesed gi y memers rg e cry W're sre erecipes i l l pss e ms crci l es l e -e-s ciges cdced i e m ids yr sy i ce He re's p py cki gd ppy e ig r l l yr m i lyrm !
Crd i l l y
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Contets5 Your Feezr:
Long-Range PlnnJg
7 Mt n Min Di hBeef Pork Veal Lamb Chickn F i sh andSeafood Cheese Freezer D inne r s
34 Aptizr n n ck
42 l
43 Vgtbls
50 Br
61 Drt r u i t Spectacu l a r Cook ies Cakes Pies
83 pec il Fz Help s
91 Your Refrigertor:Short-Ter lnnn
93 Meats and Main Dih
Beef Pork L1m b Vea l Chicken andTurkey
F i sh andSeafood Beans, Cheese andEggs
1 1 8 Apptizr
123 Slad
130 Vgtbls
135 Br
141 DsrtFru i t Spectacu l a r Cook ies Cakes P i es
156 Index
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You
Freezer:Lo!-n
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YourFreezer:
Long-RaePlanni
Pictured on the preceding page:Cs Sz (g 63)
Without a doubt , one ofthe most va luab e a p -
p l i a n ces you can own is a home freezer . I t i s
respons i b le or a whole new wor ld of ood
preparat io ad meal p l a i ng, an ey
taesthe bur den out of daytoay coo k i n g.
If yo use yor freezer ise ly, yo w i l a ysbe p repared or the expected s wel as the u -expected s i tat io Use th i s doahead reezersect io as a stepbystep orook. Wih areezer ad the reezer recipes i his book,yo' l l be ab le to ta e adva tage o yor spermaret's ood "specia ls , ad se yor e obest advatage.
Here are some o the spec i a l eatres in ou rreezer recipes:
1 The f i rst i tem metioed uder the tt le o
each rec ipe i s i t s recommeded storage imeThis recommedat io is the rest o exensvesto rage tests made i the Betty Crocke r KitchensI t te l l s yo ho log th i s par ic ar food wi l s tay a i s bes hi le stored nder he propercond it io s (s ee paes 8487) . Ater that t i e, hefood i l l o t be spoi l ed, bt i may lo se some ofi ts m ois tre or lavor
2 The nmbe r of serv igs i s in di caed r i ght aferthe storage ime You ca, therefore, pan c-cord i g to yor eeds
3 Ater the cooig di rect ios, he recipe w l te l l yo to ool , rap, label and reeze. Thismust be do e correct ly i you r food i s o ain-tai i s high qua l i ty (see pages 8487)
4 Whe yo at to serve he ood yo haveroze, tr to the recipe oce more for heposreezig di rct ions. These are l i sted belot h e c o o g i s r c t i o s . Y o u ' l l f mqick ly by loo i g fo th s sm bol ich i sol loed by boldface type. Read over a l o hedi rect ios o loing he symbol he yourep l a i g yor meal a d be sre to see thereare other igrediets to be added Noe hmost oods do ot reqire thaig, b are
heated immediately ater the have bee re-moved ;om the reezer
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o z e a D e Store no onger than 4 month Make enough fr4 mea/ ervng each
4 d d bee10 med u m oo cop ped (bout 5 cu p)
4 (28 e e) tt e
a 5 e tt e wde2 b e
tb e l Y te t
Coo k a d t i r mea t a n d o n i o n in D u t ch o en
or l a rge roa t i n g pa u n t i l mea t i bo wn a n d
o i o n i t e d er S poon of fat S t i r i re m a i n i g
i n g red i e n t H ea t tom a t o m i x t u re un t i i t b o i l
educ hea t ; immer uncoered h o u r min te poo o f f a i f nece a y
i i d e C h i a m o n g f o u r t o cu f reeze rcon ta i ne r Co q u i ck y Coer l abe l ad f reeze
45 te befe ei g e 1 cntai e
Ch i l ofe eze; d i p contae ito ey ho t wte
jt t le. He e y: ca ( Y2 o ce ) e ea d a i ned ( e e l q i d )
P l ace ree red bea n i q u i d a d f roze b oc k i n
auc epan Coer t i g h t l y; coo k oermei u m h i g h
h e a t , t u i n g occa i o n a l l y , 25 m i u t e Uncoer;
cook min u te onger t i r r i n g i n k i d ney bea m i n u t e b e f o r e C h i l i i d o n e e a w i t ha d d i t i o n a c h i l i p o w d e r i f d e i r e d ( e r i n g )
AN M i N GMake enough for 5 or ervng
i be (5 e i bea
ke (4 e muf ix dded Cedd eee
ix hour before er ing remoe cont inerCh i i f ro m freezer thaw a t roo t em er a u re
st until of ened no warm H e a Ch i i andbe a n ( t h l q d ) i a ge k i l l e t t i l m i x -t re bo l R ed uce hea i t y
Preare m u f i m i x as d i rec ted o n packaeexcet-decre as e m i t V2 c u p a n d s t i r i n ch eee D ro do u g h y t a b l eoo fu l o n t o
bo i l i n g ch i l i C ok coeed oer l ow h ea t10 m i u te Coer t i g h t l y c o ok m i u te
WAGN NVStore no onger than 3 month Make eough for4 o 5 evng .
d d bee
hed i edded Sw eee e bete
te ed ee e te t2 tb e ed eP
2 e f *
e t 2 tb e hte4 t 5 tbe d wte
C o o k a n d t i r m e a t a n d o n i o n u n t i l o n i o n i t e n d e r R e m o e f ro m h e a t ; c o o l i g h t l y t i r i nr e m a i n i n g M e a t F i i n g i n g e d i e t e t a i d e
P re pa e Pas t y . Measu re l o a d s a l t i n t o bow ;
c t i ho te i n g t h o ou g h l y p n k l e i n w ater I t a b le spoo n a t a t i me , m i x n g u t i l a fl o u r i s m o i s tened a n d d o u g h a l m os t c l ea n s s i d e o bowl( t o teapoo n water can be add ed i n eededG a t h e r d o u g h i t a ba l l ; d i i d e in h a f
R o l each h a l f i t o 1 0 i n c h c i r c e o i g h t y l o u red c l o t h coe re d boa r d P l ace 1 Y2 c u pm e a t f i l i ng o h a l f o f e a c h c i r c l e F o l d pa t ry
ove r i l l n g an d p ess edges to sea sec u re l y .P r i c top s o f t u rnove rs severa l t i mes . Caefu y lace t u noer on ung reaed bak i ng hee t (oserve i m m e i a t e y, seebe l o w ) Freez eu cov ere du n t i l f i m , abo u t 2 h o u rs . Remove t u rnoversf rom ba k i n g shee t Wra p a b e l a n d re t u r to f reezer
35 m te befe e g eme Ch k wagT n ve m e eze nd n w ; l e e d bk i ee. Bak e i 425 oven u n t i b ro w 25 t o 3 0 m i n u t es . G ra y o r a t om a oa u c e i a nc e a i t i o n
To Serve Immediately: B a k e i n 425 oen u n t i bow 20 o 5 i n e s . G a vy o r a o m a o a ce i a i c e a d d i t i o n
*If using sel-rn lor, omt alt ro P>try. P'ry adwth 'l-mg flr di" in lavo textur.
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s s
W i h a f o r k , pr ic k h pa s t r y b w na n d o n o p f h p a i s
Ha mu r r O n n H wn
r r a n g m a tpa t i s o n a inch pastry squara n d c o v r t h mw i h a 2 - in c hsuar
H M U R G R N N H D W N
Soe no one n 3 ons s en 2 e/s o sens ec
Ma a
pounds gound beef
eggs, sl igtly eaten cup dy bea crubs cup cat sup cup copped pas ley enelope about V ounces on io
soup ix Y cups ar ate
a ry4 cups a l -p upose f lou*
teaspoons sa l t Y cups sotening to cup co ld water
M i x M a P a i s i g d i s s a i 2a ies i h h i k
P a Pas y Mas l s l i w l ; i s i g l y i l i wa 2 a lsps i i i l l l i s i s d s l ss i d w l 2 a s s w a d d d i d d ) g i l l d i i d i s
R l l 2 a s s y i i s s s s ad 2 s i 2 i ss p s s P l a i s s
g ased a i s s a ag i s l y a h s a w i 2 i ss s l dgs P ss i g l w i s a k s i gs Wi k i s i ak s w i s d s i gs i i s s l ip id i ly 2 s i g s ) l i k ly Wa l a l a
inues befoe seig eoe packageHaburger-Onion Hoedon o feeze andunrap; place on ungrease bakig seet H i i l i e s ds i s w i s gy s i gs )
f s g s r s i r , s a a s r y a h s r s i g o r r s i t a s u r
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Y T-Stoe no onge thn onths kes enough fo to 8 sevings
3-pond beef chuck pot-roast arm, blade,in s ide ro l l o r s hou lder c lod ) *
teaspoons salt teaspoon pepper medium onions , s l iced can (8 cs) tmat sace tablespoon brown sugar tablespoon horseradish
teaspoon prepared mustard
P lace mea on 3X1 nc p ece o f eavy y a l m n m o l Sea son w h sa l a n pepper ; sp r n k l e o n o o n mea M x r ema n ng
n g r e en s ; por on mea Fo l f o l o ver mea
a n sea l seey (To serve m m e a e l y , see
be low Labe l an f reeze
4 hours 5 minutes before sering, remoe EasyPot-Roast from freezer and place wrapped meat in
in an,
3i ( I f o l h a s o r nr ng s o r age , overwrap w o l ) Cook n
5 oven un l ener aou h o u r s P l c emea o n wa rm p l a e r ; k eep w a r m w h l e ma k n gGravy (be low) .
GAVpoon o fa f rom brot . A nog waero bro o measre cps ; por n o pan a k e
cp wa e r an / c p a l l p r p o s e
l o r n c ove re a r s t r s l o w l n t o b ro t . ea s t r r n g c o n s t a n t l n t l g r av b o l s o l a n s t r 1 m n t e . es re a ew r o p s b o t t l ebrown boe sace .
Serve Immeel P l a c e w r a p p e mea nb ak n g p a n , 1 3 X 9 X n c e s . C o ok n oven n e n er , abo 4 or s . P l ace mea onwarm p la e r ; keep warm w le mak ng Gravyaove) . on l s s ru m p , op or bo om rou n d roa s c a n b u s n h s rc
r o z en /M a n D s e s Stoe no onge thn onths kes enough fo2 es- o 5 sevings ech
3os ee r sta i t ick p soy ac
cp watr cup sa lad o i l t o VJ cup sugar tablespoon cornstarchY teaspoon ing er teaspoon gar l ic sa l t medium on ions , ut i nto \- inch s l i cesr m a ca re l l y rom mea ; c mea n tos r ps , X 1 X n c h * P l a c e n b ak n g s , X? X 1 nches M x soy sace an wa e r ;p o r o n mea R e f r ge r a e , r n n g mea o c ca s ona l l y , or s Reove mea f rom mar nae ; r ese rve ma r nae
H ea o l n D c o ven o r l a r ge s k l e Co o kmea n o l , r n n g r eq e n l y , n l mea l o s esr e n es s , a b o 1 m n e s P o r r es er ve ma r n a e o n mea M x s ga r , c o r n s a rc ner ang a rl c s a l ; s r n o m e a a n m a r n a e p r n k l eo n o n o n mea R e c e h ea ; co ve r g h l y a n s e r o n u e s v e e a a n sa cebeteen to 1 r t reeer con ta ne r . Coo l ck l oer be l n r eee
3 minutes before sering, remoe continerPepper Steak from freezer. Hae ready: m e mgr een p ep p e r s , c n o s r p s
/ n c w e ) ;
me m o ma o es , p ee l e a n c u n oe g s ; 3 o 4 cups o cooke r ce D p con ta n e r o f mea an sace n o very o waer s t o l oosen P l ace cp waer anf r oz en b lo c k n l a r ge s k l l e Cove r g l y ; ea o ve r me m g ea , u r n n g oc c a s o n a l l y , n l h o a n b b l y , a b o m n e s S r
n g reen pepper Rece hea ; cover an s mmer 5 m n es . A omao ; cover an s mmer m n es . e rve on r ce o r se rv ngs )M a t i s a s r to c u t w h n p a r t i roz n
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14 Frozen/Mai n D ishes
H U NGARIA GOULASH
Store no )nger than 3 months. Makes enough for
6 to 8 serVings.
% cup shorten ing2 poun s beef s tewme at , cut into
inc cubes cp
f onionYs te aspbon
_n st ant m ince d gr l
cup a sp2 tablesos Worc esters h i re suce
tablepon b own sugar2 teas pons sa l t2 te asos papikaY2 tea spoon dy mustard
DasH cayen ne red pepperY cups wter
)
M l s o r i g i l a r g s k i l l . C o o k a d s t i a o i ad ga r l i i sor i g t i l a ti s row a d o i o i s d r. Dr i o ' fa . i r i ra i i g i g rd i s . C o r i g l y s ir 2 o o r s To sr idia ly s
low . ) Po r i o ar rr o a i r .Coo l i k ly . Cor l a l a d r .
45 minutes before seving, e ove con ta iner
Hunga ian Goulash o eezer dip conta ineri n to ve ry hot water )ust to loosen. P l a V pwr d ro lok i ar s a Cor i g t ly a o r d i l o w a r -i g oa s i o a l ly t i l o a d ly a o
i s . W i l go la s a s rar o
ood ood ls for to sr i gs . go la so o o d l s .
o Serve Im me el Ha rady : watr t a lsoos lo r o t ookd ood ls fo r6 o sr igs .
k wat ad f l o r i t i g t l y ord a r t i s l o w l y i t o a t i x t r . H a t s t i r r i g c o -s a l y i l g a y o i l s . o i l a d s t i r 1 i t .Se rve on nood l es .
WI AKStore no longer than 4 months. Maes enough for
2 meals-4 servings each.
Mea ,
pounds bee round steak tp ound,botto round or s ir lo in) , Y inch t ick
cu a l lpu rpose lou rY teaspoon sa l t teaspoon pepper tablespoons shortening
Tomat o auce
cup inced geen eppe
cups inced on ion can (6 ounes) tomatoes teaspon salt% teaspoon pepper
L i g t l y so r fac o f a c t at i to r i g is . Mi x lo r V soo sa ad as o o r . r i k l a l f l o r x - r o o s i d o f a o d i . Tr atad o d i ra i i g l o r i x r .
M l s o rt i g i l a g s k i l l t . B row a t i s o r i g or d i a t a o 5 i s .Rd a or i g l y a d s ir 1 or .dd sa l l ao t o f wa t r i f s sa ry .
Mix Toato a i g rd i s ; o r o at .( To srw o l r i i d i a lys l ow. )Cor ; s ir 1 i t s . D i i d a t tw2 g rasd a k i g a s 8 X 8 2 i s . oo
a l f t sa o i a a . Coo i ck ly . Wra l a l ad f .
45 m i n u tes before sev ing, eove 1 pan Swiss
Steak rom eeze and unwrap Cook cordi 400" o i I dr o 4 i s . 4s r i g s . )
o Serve Immeel or ig ly s r i l d r a o i s ( s r i g s . )
Pictured at r ight, top an bottom: Swiss Steak and
Hung a r i an Goulash
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16 Frozen /Ma in Di shes
ra d f n R ic W h w i hr accpan i dby Ta Mar inad pa )
BAI D B B Soe no one n on e eno o2 e/- 5 evn ec
Ma an ab cup butter or argar ine eiu onions s l iced pound resh ushroos, s l ied poun s beef stew eat cut int o i nh
cubes
Sn n cloe garl ic minced
teaspoons sa l t
teaspoon onion slt easpoon marjoram leaves teaspoon thyme leaves teaspoon pepper
Sauc up beef broth* tablespoon plus teaspoons lou r
Y cups red Burgundy
or drops red food co or i f desired
v id i n a and v ab bfr f rz i n
M l i D l a g sapa . k a d s i i a d s i i l i i s d . Rga l
a d a i . B w a w i g a l i i a a p i k a i i g a i g a . M i x a d l a . H a i i g a i l a i l . i l a d i i . S i i B r g u nd . i g l
i Y2 2 i i g i i a d
i ix i d .
i l a a l ww 2 q a z a . T1 i
add a i a . l ik a a i d " ad .
a i ad a i i g a a d d . l i k l . l a l g ig" ad .
ee broth can be made by d ssov n 1 b e e b o i l l o nc b e o r t e a s p o o n i n s t a n t b e e f b o l l o n n 1 c p b o i n wa te r , or se ca n n e d b e e b r oth ( b o i l l o n )
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BAISD B O Ies en 4 5 sens
containe Baised Beef page
tablespoons constach
tablespoons soy sauce can Y2 ounces condensed beef both*boui l lon
cups hot cooked ice
i i s s ig r a i la ld a i sd i a i i r wa r s ls
M i x r s a r s sa ad r i di saa P la lk i r d d a i l a i s r i .
e e b r ot b e e b y o i b e e b o i o b e or te p oo i t t b e e b o i o i pboi i wter
i i s s 1 7
A ary ma n I fnisP, Beef Bouruno erfely omplemened by ruy ren bread
B B O G I G O es en 4 5 sens
is fr sr ig r -a i r l a ld f rg i g f rm rr s a i s i ag )
i a i r i r h wa r s t ls P la V war ad fr lk i largsaa Ha rd r di hat r i g a s i a l l i l h t a i n - t s T ra d i i a l l s d w i r h b r a d
Serve Immeel Pra Bra i sd f ag ) l a i i d ) dd a i i g sa d r d d a i i g a l a i r sr
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18 F zn /Ma i n D i h
As hey bakeb r sh h e r ib s i e s w i h p he sce
iv i e h e r ib sin se r v in p ie ce sby c n beweenb n e s wi h sh a r pn e
or r ng s ovr r bs
BABD IBSoe no one n 4 on e eno o
5 einY2 pounds pork r ibs spaeribs, bak ibs oruntystye ibs u int pies
Su up sy sue tablesn nstrh bttle 8 unes baeue saue
r r g y i d i h l l wr i g dd wr . .k i 2 1 h r
ix i g rd i . T r id i ly l w . ) i g 2 r k
r i r 2 i hy d y l i i l 2 X 1 i h ; r l l y l d i i d . r r g r i i i l l i d P r h r i g r i . l i k l y .Wr r i ly i h i l r r
l l d r . 35 mi nute befoe seving, reove Baecued
Ribs from frezer and unwrap P l V2 w rd rz lk i D h r i gh l y h r d i - h i g h h i l i b i l . R
d h ir rd i l h
V2 h r .
Serve Immeel i g l l h
2 r i w i l k i g i lgr
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r e n n s e s
ZZAStore no longer than onth Make pzza
ue
ed Y e ed r l 2 c (Bce ec) ce r
2 e e" e l e eer
Dou2 e e dr e
ar te (05 t
5 er o
2 ed eer (a 8 oe2 redded zzre heee3 4 e reM i x S a c e i n g r e i e n s s e s i e T o m k e D o g h ,d i s s o l v e y e a s t i n w a r m w a e r S t i r i n b a k i n gm i x ; b e a v i g o r o s l y T r n o g h o n t o w e l -f l o r e b o a r Kn e a n t i l s m o o h , a b o 0 t i m e A l o w o g h t o r es a ew m i n tes Div ie ogh i n to 4 pa r s ; ro l l each pa r i n to 0 i n c h c i r c l e P a c e o n g r ea s e d b a k i n g s h e e s
ea ovn to 4 Sprea abot c p s a c eon each c i r c le A r range pepperon i on sace ;s p r i n k e c heese and organ o o n top (To serve
ime i a e y , see be low Bak 0 m in e s R e m ove P i z z a s rom bak ig shee t s ; coo l o n
w i r e racks l a ce each P izzao n carbo ard ci r c e ra labe and rze
5 m te eore erv g e e t 42 Rem ove P izzas f rom f reezer nwr p and removef rom ca rdboar c i r c le s P l ace P i zza on ovenr ac k B a k e n i l h o t , a bo t m i n e s
VARIA INS
Omi t eperon i and subst iu te one of the f l lowing:
1 o l k I t a l a aage, r bl ed adred
d d ee red d e ed e d r ed ed re e e er r 2 ed mefed ve
a Bake i n 5 oven n i l c r s i s b r o w n a n i l l i n g i s h o a b b b l y , 5 t o 0 m i n e s
LASANEStore no longer than 3 eek. Make enough for8 to erving.
Me u d l k I ta l a aage g d ee
; ed e r l ed (6 tae (5 e ta e2 eo rle ae2 e r te t
eon a eve
Ceee F l l
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C ook a n s i r mea t , o n i o n an ga r l i c i n l a rges a ce p a n or D t c h oven n l mea i s b ro wna n o n i o n i t e n de r Spoo n o fa t
Ad t o ma oes a n b reak p w i h o r k S i r i n
re m a i n i ng ea Sa ce i n g re i en s ea t , s i r r i n g cc a s i o n a l l y , n t i l m i x tre bo i l s Re ce h e a t ;s i m m e r n c o ve re n i l m i x r e i t h e c o n -s i s e n c y o s p a g h e i s a c e , a b o 1 h o r M i xC h e e s e F i l i n g i n g r e i e n t s
eat oven o 5 eserve V c p m e a t s a c ef o r t h i n o p l a y e r I n n g r e a s e b a n , 9 i n c h s , a y e r each o t he nood e s ,
r e m a i n i n g s a c e , m o z z a re l l a c h ee s e a n r i c o t acheee m ix re Repea imes Srea reservem e a t s a c e o n t o ; s p r i n k e V c p a r e s a nch eese on mea t sace B a ke n covere 45m i n e s ( C an be se rve im m e i a e l y ) Coolq i c k y r a p , l a b e l n r e ez e
h 0 mte eoe ervg eve Laager eeze d ra Bake ncovere i n oven n i l bbb ly , abo ho r
s
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GG OO YONGSoe no oe n on es eno fo 4o 5 sens
2 tablespoons salad oi l
3eggs
u en souts insed and dain edY2 up opped ooked pok2 tablespoons opped onion tablespoon so sauee o i I i rge sk i I e . Be eggs s i r re i i n g i g e i e n s .
o c i x re ie i o i l i h w ie s l sh cooke egg ove r e oor y . he ies re se rn nn [ ] 3
minus fo sng, h on o 7Hae ead: S c e ( b e l o w
Reove Egg Foo ong o reee n w e ncvere n i l h o 1 i e s .Serve w Sce .
Note: I yo eer ec ie cn e b le soh h l c e se rve ie i e ly h l c b e roen
SA U CE
tblspoon onsa
teaspoon suga tespoon inega
2 tblspoons so saue up wate
M i x l l i g e e n s i s l l s c e n . C o k o v e r e i h e s i i g c o n s l y i l i x r e h i c k e n s n i l s B o i s i 1 e
s VAL WI OAO ASoe no one n 3 ons es eno fo6 sens
Mt6 boneless al u lets (about ounes h)
' up sa lad o i l2 loes ga l i used
oto S uc up th in l s l i ed on ion a (3 ounes) s l id mushooms da ined2 tblespoons lou
teaspoon sa l t' teaspoon peppe n (8 ounes) tomato sue2 up wate
o n e n l / i n c h h i c k e o i n g l i c i n l r g e s k i l l e o v e r e i h i g h h e B o w e q i c k l y i o l o i n e s R e o v e e r o s k l l e s e s e . R e c eh e o e i . C oo k s i o i o s h -
o i s k i l l e n i l o o n i s e e . S i i n l o s l e e o o s c e n w e s s l n s e .
R e n e s k i l l e C o v e r i g h y s i e n i l o e b 30 i e s . ( e s e r v e i e i e l y . A n g e e s c e i g r e s e k i n g s h 1 1 2 2 1 2 i c h e s
o r o i l c o i e . C o o l q i c k l y . r l b e l reee .
hou fo sn g, o l h TomoSue fom e n unwp. e coverein 3 o v e n h l y 0 o n es . I es e se ve w h ho cookesghe i .
e n a n e
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e n a n e VAL AASto no ong than 3 onths Maks nogh o sings
M t4 boneless eal ut lets (4 ounes ea)
z up d bead umbs gd amesan eesez teaspoon salt teaspoon peppe teaspoon papika egg
up salad oi l
S u d o g tablespoons wate an 8 ounes) tomato saue teaspoon oegano i desied s l ies moael la eese
n m e a n i i n c h i c k M i x c m b a rmean cheee a pepper an pap r i ka Bea e g g i g h i p m e a i n e g g h e n c a w i hc r m b m i x r e
ea i i n a ge k i e B rwn mea q i ck i n i a b m i n e ( e rv e i m m e i a e ee bew Remve mea ngreae bak ing i h , 1 1 X X 1 Y i nc he . ea wae r ma a c e a n e ga n i n k i I I e r i n g c n a n n i m i x r e b i r a c e n m e a a r r a n gema re a ceee n ace C q i ck rap abe an reee
minutes beoe seing emoe Vel Pamesanom eee and unwap. Bake ncvere i n3 v e n n i n e 4 0 m i n e
Note : A 1 pn vea n eak i nc h ck can be b i e r e vea c e C i n 4 e rv i ng p i ece
rv eely Rece ea a waer C v e r i g i m m e r n i n e a b 30
m i n e ( A m a a m n wa e r i n e ce -a r Remve mea rm k i e keep wam r m a a c e i n k i l l e i r i n r eg a n e a a c e n i i b i p r n m e a a n a range mae a cheee n
V AL B ID Sto no ong than 3 wks Maks nogh o as sings ach
Mt8 boneless eal ut lets ( ounes eac)
S u ig ups pkaged e-sesoned sung1 pound bulk pok susage owned anddainedz up ine l opped ele up sotening
Su
ans
1zounes ea)
ondensed eam o musoom soup up m lk
n m e a n i i nc Pr r s n ga i e c e n a c k a g e excep i i n a agean ce e r re ab cp ing n eachc e w i i n Y i n c ege R p be g i nn i ng a na rw en ec e w i wen
p i c k M e e n i n g i n a g e k i e B w n m e a i n e n n g R e m v e e a r m k i e e a i e a e a p a n m i k n k i e i r i n g c n a n n a c e i h R e r n m e a k e C v e r i g h i m m e r n i l n e a b 4 i n e ( T e rv e wh er e c i p e i m e i a e e e e w i v i e r an ae be ween n g r e a e b a k i n g i h e X X i n c h e C q i c k r ap a b e a n reee
6 minutes beoe se ng emoe 1 containeVeal Bi ds om eee and u nwap. Cve i gh h e a i n 4 ven 40 m i n e nc ver hea 0 m i n e a c e e a B i n wa r m p a e ran remve p i ck i g av pn n V a
B i r ( 4 e rv i ng
Serve Im meely ae a n warmp a e r an remve p i ck pn g rav n ea B i r ( e rv i ng
r o z e n / M i n D i s h e s 3
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M RRYStore no longer than months. Makes enough fr to 6 servngs.
up butte o magaine
1medium onion hopped (about Y2 up)
up hoped geen peppe u p hoped ele1 apple paed and thinl s l ied1 to 2 teaspoons u powde to teaspoon saltY u al l pupose lou2 ups hien both*2 ups ubed ooked lamb
M e l b e r i n l a r g e s a c e p a n . C o o k a n s i ro n i o n g r e en p e pp e r c e l e r y a n a p p e i n b e r n i l o n i o n i s e n e r . S i r i n c r r y p o w e r s a l an lo r Cook ove r low hea s i r r i n g con -s an l y n i l m x re i s ho emove rom he s i r i n b r o h e a s r r i n g c o n s a y n i lb ro h bo i l s . B o i l a n s i r m i n e S i r i n m e a .C o o k s i r r i n g o c c a s i o n a l l y n l h o a b o
0 min es (To se rve ime ia e ly see be low . o r i n o 1 q a r reeze r con a i n e r Coo l q i c k ly Cove be a reeze .
5 minutes befoe seing emoe amb Cufom feee. Hae ead 3 cps ho cooker i ce chopp s ha r cooke eggs anc ey o r accompan ien s .
D ip con a i ne r o c r ry i n o ve ry ho wae r s
o loosen P l ace cp wae r an rozen b lock n q a r s a c e p a n . C o v e r i g h l y h e a o v e rm e i m h e a r n i n g o c c a s i o n a l l y n i l h o a n b b b l y a b o 0 m i n e s . S e r ve o n r i c e Pas s pean s ha r cooke eggs an ch ney
T Srv Im ma tl Serve on cps hocooke r i ce . Pas s choppe pean s ha r coo keeggs an chney
i b b by i i i b i l l b p b i l i p b i w i b h
r o z e n / M i n D i s h e s 3
HHD' IStore no loner than months. Makes enough for meals- servns each.
4 ups ubed ooked lamb beef o eal p hopped onion ups ooked mixed egetables (e.g. peas
aots and /o on)2 ups ga*
M i x a l l i n g r e i e n s . i v i e b ewe e n ngrease r cas se ro le s . (To se rve ime ia e ly seebe low . rap l abe l an reeze
65 m i nutes bef ore seri ng , heat oven to 42".
Have ead: i n s a a s h e p o a o p s ( e n o g hor 4 s e rv i n g s a b l e s p o o n s s n i p p e p a r s l e y .
Remove 1 cas se ro le Shep hers ' P i e rom reeze ran nwrap Bake ncovere n i l ho ab b b l y a ho r A e r cas se ro le has bake min es p repa re po a o p s a s i rec e onp a c k a ge . M o n p o a o o n m ea i x r e s p r i n k l e p a r s l e y o n p o a o ( 4 s e r v i n g s
T Srv O I mma tly a v e re a y i n s a n mashe poa o ps (enogh o r 4 se rv i ngs a b l e s p o o n s s n i p p e p a s l e y .
e oven o 30. reare poao p s as i r e c e o n p a c k a g e M o n p o a o o n m e a i x r e s p r i n k l e p a r s l e y o n p o a o B a k e n c o ve re n i l h o n b b b l y a b o 3 0 i n e s (4 s e r v i n s
w ) y b
StorageT im e for a m b and Veal at 0
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o 9 on h s o on h s
2 on h s
r o z e n a n D e
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r o z e n a n D e
COOK ED CHK ENSe n nge than 6 nths akes enugh me/s-6 sevings each .
3 to 3ound boi ee en ut s as e ee s ta t eaves t 2 teasoons sa t teasoon epe P l a c e a l l n g r e d e n w t h g b l e t n l a g eke
l Add e o w t e r t o c o v e r H e t t i wte b o i s . R ed c e e a ; c o v e r i g h t y and e r u n t l d o n e a b o u u t e
Coo q Reoe n and mea t ro ece C ea n o l a rge p ece D de meabe tween two qua t f eeze r con ta n e o cup each t r a b r o t o cu D i v i d e b r o t b e t w e e n c o n t i n e r Coe l abe lad reeze
Ue fo r Ch cken R ce Ca e o le ( gh andC h c e n e r a z z n p a g e
m y
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o o v
9 o s o s o s1 o
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A Room empeue Leve ppe o o o l o o o pe o e g ee o oo ee
Une Rnnng Wae eve ppe l o o o pe po e g ee o oo ee l
CHCKEN RC CASSEROLEakes enugh 6 sevings
ooed iken ( et)
Se u btt o aane u a ose lo
teasoos sat teasoon ee s
! s oed te o ld e
an 3 un es s ied s oos da ned
oed een ee2 tab esoons oed ento s veed a nds
ne hour be fo re e ng remoe c o n t a n e Coked C cen f rom f reeze p con a n e r n to e ry o t wate r u to l ooen P l ace f ozenb l o c n l a g e a u c e p a n C o e r t g t l y ; h e a t t r n g oc c a o n a l l y n t l t h a w ed Remoe f o
e a e o v e n t o M e t b t t e r l ar e a c e -p a n t r n f l u r a l a n d p e p p e r C o o k o erl o w h e a t t r c o n t a n t l y u n t m o o a n db u b b l y Remoe o m h a
; c u p o a n d t h e l e a t t r n g c o n a n l y u n t l a u c e b o l B o l a n d t r m n u t e r n B a e r e d e n
P o u r n o u n g r e a ed b a n g d h 1 0 X 6 X 1 '2
i n c h e o r u r t ca e o le Bae uncoered-O to u e p r l e n p e d p a r l e y ont o p f o r aded co lo r
r o z e n / M a n D s h e s
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aes eugh sevigs
ed e (e 24
eY4 er r rr e4 re r e e eer re e err deree
7 e ed e
3 e ed r dr ed
red Pre eee
ne ho r be fo re se rv ng remove 1 con t a ne rCoke Ch cken f rom f reeze r D p con ta ne rn to very hot wter j s t to oosen . P ace f rozenb o c k n a r g e s a c e p a n C o v e r t g h t y h e a t s t r r n g oc c a s o n a y n t t h a w e R e m o v e f r o mea
ea t oven to 35 Me t b t t e r a rge sace -p a n s t r f o r sa t e p p e r C o o k o v er o w e a t s t r r g c o n s t a n t y u n t s m o o t a b b b R e o v e f o m e a t s r n c b ro ta n t h e c r e a e a t s t r r n c o s t a n t y u n t s a c e b o s B o a n s t r m n t e t r s h e r r ys p a g h et t c c en a m u s r o o m s
Po r to ung rease ua r t cas se ro e r nk echeese on top Bake uncovere un t bubb y
abo t 3 m n te s o b row ace b r e y un e rb r o e r
[ m
sh tht t eee n set te te sh e t t e nee these t ve st reea When ppe e h ne t e t n n e t eez eet the eeze th e e ntes ee t s l e
A NGSe e ha 3 hs aes eu/ eas 5 sevis eah
2 6 e e ed rdr ed (reere d d ed ree eer er r rr e re r
2 e e ee r re
e r*
4 e< ce
r 4 e e edred d ed
n D tc oven cook a n s t r u s r s g r ee n p e p p e r b t t e r 5 m u t e s t r o u r s a t a p e p p e r C o o k o v e r o w e t s t r r c o n s t a n t u n t b b b y R e ov e f r o e t s t r c r e a m b r o t a n r e s e r v e m u s r o o e a t s t r r n g c o s t a n t y s a c e
b o s B o a s t r m t e t r c c k e a n p e t o h e a t t o t ( C a n b e se rve m m e a t e y o n t o as t h o t r c e o r pa ) l l 1 t o se rv gs v e be tween t re 1 a r t reeze r con ta ne r s Coo ck y Cover a be an f reeze
45 e ere erv g ree c er e r reezer e red o t r c e o r p a t t y s e s
p co t a n e r o f c c k e n t o v e r o t wa t e j s t to oose P ace cp wate r an f rozeb o c k n m e m s a c e p a C o v e r t gh t ; ea to v e r e u m o w e a t t r n n g o c c s o n t h o t a n bbb y e rve o toas t o t r c eo r p a t t y s e s o r s e rv n g s * k e n o n e e s s o n g k e o u l l o n u e s o 2 t e a s p o o n s n s t a n t c k n u i l m u s o i i n g a t .
r e n n s e s
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3 I 1 IK Stre n lnger than 4 nths . aes enugh fr3 eals-4 t 6 servings each.
3 b i e ye ie t 3 pd e t ppr r e
e ley wit lee t p t ie1 ied tbe at ep peppeP a e a i g r e d e s ( w t g b e s r e
ke t e dd eoug wae r o cove r ( abou
e a u i w a t e r b o s R e d u c e h e a t
c o v e r g t y a d s m m e r d o e a b o u 4 5 m i u es
R e m o v m e a t f r o m b r o h C o o l u i c k y P l a c ep ece o 1 ch cke ua r t f reezer co a e r re r ge ra e Remove sk and ma f rom re -m a g c h i c k e s C u t m e a t i o p e c e s ( a u cups re f r i ge ra te S t ra i b ro P repa re C ckerv ( b l
.
C CE G R A8 ien bt eee ei i D p
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} te yel w d lpoo o f fa rom bro h Po r b r t i to a r tsacepa Shake wae r ad f ou r cove red a r s t r s l o w l y i t o b ro e a s r r c o s t a n l y g r av y b o i s B o i l a n d s i m n u e S e a s n w i t h s a l a d p e p p er S i r i o d c o l o r C o i c k y
repae k e n A l m n d C a s s e r o l e ( r i g h )
C h c k e n P i e d C h i c k e n a d D m p l i n g s ( p ag e as d reced and f reeze P repare Egg Drp o p s rve ay o Egg rp Sp have ready rema in i gc h c k e b r o h ( 4 t c u p s V e a s p o s a l 1 egg we l bea e
e a t c c k e b r ot a d s a u t b o s r e mo vef r o m e a S t r r g c o s t a s o w y p o r e g g a t s t r e a m t o b ro t I d e s r ed s r k es l i ced g ree o o o so p (4 o se rv gs
I K OD OLSre n lner than 4 mnths . as enuh fr 8 servings
4 p tu ed ien ee 3 i1Feeze Chienleft1 4 n e uhoom tem nd
pee d ined1 5 n e wte etn t d ied
nd ied p ied mnd tbepn ded weet be l pep e tepon pley fle teapoon alt
p Cike Gvy eft
S r a l n g re d i e n s i n C h i c k e r vy P ri a r f r e e e r c n i n e r . C i n e c l i ck y f neces sa r Cver l abe l and f reee
24 ee evin, emove Chicken AlmnCe e eeze nd p ae e et Abt 20 ite befe e in, ae edy:
c p m i l k b l e s p o o s s h e r r y B e r ed
B read Crumbs (be ow e a m i l k a n d c h c e m i x u re i n u a r s a c e p a n v e r m e d i m e s r r n g c c s i o n -a l l y n i l h o a n d b b b l 1 o 1 m i e s S i r i s h e r r y h e a s l i g h l T r n i t s e r v i n gd i s h s p r i n k l e B e r e B r e a d C r m b s o n o p (Or can be se rved n ho t cooked r i ce )
BU TTER ED BR EA D CR U MBS
C oo k a d s r 1 t a b e s p o b e r o r m a g a r ea d c u p d r y b r e ad c r m b s o v e r m e d i m h e a u i l c r m b s a re g d e n b r o w n a b o 5 m u e s
at r t t to ot o: d p
l pa 8 k P a 8 a kAlo ao l
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28 F rozen / Ma i n D i he
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IStore no longer than 4 months. Makes enough for
o en
1 pc ou ncs) fops caos1 c ouncs ) sma wo o ons ,an1 can oucs) musoom sms n p cs cups cu-up coo ccn s -
C cups hcn y pa Pasy fo 9-nch Oncus P pag 77)
R i a a d a w i i g l dwa i a l i a a d a w i l i ) a d i k i i k a P i ad9 i re i l pn
P a P a l l i 9 i a l di h a l l i a e l l l a a n i x - e p e edge f pa y i f f i lpa w i t fork . Freez ovrd j t t i l
i i a 1 R Wa la l ad
1 ou 30 minus bfo si g, moChickn
P om z an unwap l dgw i 3 i i a l i i l ex i w ig i g a k i g aki 4 i l i w a d i x ei l a 1 1 i e e e 1 0
i e v i g
a Tm f i a 0 Pecoe os
wh s ce r grv n h s n h s
u wn use spec l csseole, n e p n e eeer s ne e csser le wh ev l nco he n Co l c l eee l l se eve sh n l om cs-se le n wr e , nw np ce n csser le
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cups Ccn ay pa
oo pcs of 1 cc s - n - 1Fz Ccpag P C cen Gv n c ce n p ece n reeer
c n n e C n n e l i l Cvee n eee
ous fo sn, mo chcn ngavy fo m fz and p lac in f ato Fo ty -
i m nuts bfo svng, hav ady: V i l ka d i g d i D l i g
H a i k a d gav i l k a d V2 wa
i l a g k i l le ve d i a i i g
a i a l l i l h a d l , a 1 5 i
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l gs drop b y t ab l e - f l h i k k v e e d1 0 i i g l k 0 e s .
M P L N S
1 Y cups a -pu rp os four*2 teasp oo ns bking powder aspoo sa abspoons sonn
cup m
Mas l , ak i g wd ad sa l i w l C i e i g i l i x lk l i k e a l i i i l k
s i se s i or , omi b a in p owd e d s t
F ro z e n / Ma i n D s h s 29
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IK- I O GStre n lner than 3 mnths akes enuh r meals- servins each
et p tei p be ie p ppe tep t1 tep ppi
tep peppe2 i eye ie (2 t 3 pd
e, t p
aue2 p e ie p dy ey ppe ie tbep bw 2 tep t
e i, ti y iedY p pped ee peppe
6 e ied
diedeat oen to 2 5o . I n o v e n , m e l t s h o r t e n i n ga n d b u t t e r i s t a n d a r d o r o i l b a k i n g a s , X 9 X 2 i n c h e s M i x l o u r , t ea soon sa l t t he a r i k a a n d e r Co a t c h i c k en w i t h l o u rm i x t u r e P l a c e I c h i c k en i n eac h b a k i n g n t u r n t o c o at w i t h s h o r t en i n g u r n s k i n s i d e u Bake ucvered 30 m i n u t e s M i x a u c e i n g red i en t s i n sa u c ea n ea t u n t i l m t u r e b o i l s remov rom hea t and se t a s ide
F o r op p i g , s r i n k l e h a l t h e o n i o n , t h e g r eenp e e r a n d mu s h r o o ms o ea c h c h i c k e n P o u rha l t he o range sauce on each ch i cken akuncoered un t i l done , abou t mi n u t e s Co o lqu i ck l ra , l abe l and r eze
45 ite ee ei ee CieR ie e eeze d wp e edy:
n g r ed i en t s r r an e i e r i gh t ea t ch i cken uncovered i n 75 o v e n u n t i lho , abou t 40 m in u tes P rea re range i ce( r i gh P l a ce r i c e a n d ch i c k en o n w a r m l a t t e r P o u r o ra n ge sa u c e i n t o a s ma l l i t c h e r a n dsoon o a t se rve w i t h ch i cken and r i ce I des i r ed , ga rn i sh w i h o range s l i ce se rv i ngs
R A G E R C E
b i i wte p ed e i
p ge i e
tep p ie tep t
ea t oven to 7 5 M i x a l l i n g r ed i e n t s t h o r o ug h l i n ungrea sed 1 - o r V q ua r t cassero l e b a k i n g d i s h , 1 0 X 6 X 1 V o r 1 Y X 7 Y X l Y i n c h e s Co ve r t i gh t l ; b a k e u n t i l l i q u i d i s a bs o r bed a n dr i c e i s t en d e r t o m i n u t e s
F I D IKStre n lner than week akes enuh r meals- servins each
d i 2 p p pe 2 tb ep t2 bi e
ye ie (2Y t 3 pd
e , t p4 e, igt !y bete
e a t o i l
i n c h i n l a r ge s k i l l e t o r e l ec t r i c r a n o ve med i u m h i gh h ea t M i x l o u r a n d
s a l t D i c h i c en i n egg , t h en c o a w i h l o u rm ix tu re rown ch i cken , a ew ieces a t a t ime ,i n o i l ed u c e h ea t L a e r c h i c k en s k i n s i d ed o w n i n s k i l l e t i n t h e o l l o w i n g o r d e r b r ea s t s ,t h i gh s , d r u ms t i c k s , b a c k a n d w i n g s Co ve rt i g h t l ; s i mm er, t u r n i n g o n c e o r t w i c e, u n t i ldone, 0 to 4 m i n u t e s ( I s k i l l e t ca n n o t b e
t i h t l covere , add o t ab lesoons w te r A t e r c h i c k en h a s s i m mer ed 25 mi n u t e s , u n c o ve rt o c r i s
emove ch i cken rom sk i l l e t Can be se rvedimmed ia te l se rv i ns iv ide i n ha l rai n h e av d u t a l u m i n u m o i l C oo l q u i c k l L ab e land reeze
50 i te befe evi g, eve pe
Fied Cie f eeze d pe i wP lace on oven rack eat in 7 oven m i n u t e s 4 s e rv i n g s : c y c e stre alonger er iod o t ime r i e ch i cken i s be t hwever , i u sed w i t h i n w eek s o i n i t i a l r ee i ng
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F oe/a i i shes 3
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H OSte n lnge than nths Makes enugh f4 sevings
cup bu o maan cup a pupos f ouY2 aspoon sa aspoon y musa
Dash caynn pppcup mcup sh pocss Amcan chsabou 4 ou ncs)
s, spaa aspoon cam of aa
Bu t te r cu p sou i s h . e t bu t t e r i s a u ce pa over ow hea t t i r i ou r a seaso is .oo over ow hea t , s t i r i cos ta t y , u t i m i x t u e i s sm o o t h a bu bb y e m o v e r o mh e at ; s t i r i m i e at , s t i r r i c o s ta t y , u n t i s a u ce bo i s B o i a s t i r m i u t e . t i i ch e e se ; h e a t u t i c h e e se i s m e t e a sa u cei s smooth . emove om hea t
Bea t e w i tes c rem o t a t a u t i s t i u
o t
y ;
se a e . Bea t e yo s u t i ve ryt i c a e m o co o e s t i r i t o ch e ese m i x t u r e . t i a bo u t \ o the e h i t es i to cheesem i x t u r e e t y o m i x t u r e i t o re m a i i e wh i t e s
a r e u y o u r i t o so u i s h W a p , a be a reeze
2 hou s bfo svn , ha ovn o 2 movChs Souff fo fz an unwap ae a i ch ba of t r i p e t h i c e s s a u m i u m f o i i c h s
oe tha te c i cumece o so u i s h bu t t e o e s e . x t e p t o i s h by se cu i o i ba , bu t t e e s i e i ,a o u o u t s i e t o p o i s B a e u i i ei ser te ha ay betwee ee a ce tr com es
ou t c ea , Y2 to % o s . erve im me ia te y .a e u y emove o i ba a spoo sou o to se v i p a te
No: ec i e ca be o u b e . o u r so u i t o u t te re cup sou i shes
ONI N D H Ste n lng than ths Makes eugh f t 8 sevings
6 o 7 ouncs bow macaonabou 2 cups)2 abspoons bu o maan2 abspoons fou
1 aspoons sa aspoon ppp2 cups m 2 abspoons a onon cups sh pocss sap Amcan
chs abou 2 ouncs)1 abspoon bu o maan
oo maca ro i a s i ec te o pacae ; p acei urease qua r t ca sse o e . e t t ab e spo o s bu t t e r i s a u ce pa o v e r o w h e a t . t i ri ou r , sa t a pepper oo over ow hea t ,s t i r i co s t a t y , u t i m i x t u re i s s m o t h a u bb y . e m o v e o m h e t s t i i m i e a t ,s t i r i co s t a t y , u t i s a u ce bo i s o i a
s t i r m i t e t i i o i o a ch e e se ; h e a tu t i c h e e se i s m e t e a sa u ce i s
mooh
o u r s a u ce o m a ca r o i o t w i t h t a b e spo o but ter (To s v e i m m e i a t e y , s e e be o w )oo qu i c y . Wrap , abe reeze .
6 mnus o svn, mov Macaon anCs fom fz an u nwap Bae u coveei o ve t i h o t a b u b b y t h ro u h o u t ,
abou t ho u r Serve Ieatey eat ove to 3 . overbae 30 m in u tes U cover ; bae m i u tes
No The acao i a heese ca be iv iebewee urease qu a t ca sse ro es o o i pa s , i ch e s . o o qu i c y W r ap , a be a reeze e h ou r beo re se rv i , hea tove to . emove ca sse o e aca o i a
heese om eeze a uwap Bae cov e e u t i h o t a b bb y , a o u t m i t e s se v i s
ea ses
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F
e iv i e e
A e i e
' s N g t O t ? S e v e ap p g t d e e e e ve t t a e t 35 tes . We ave des ged
reeze d e s s g e tveasted eats ad gav e aed e ve vegeta esad a e spe a s p ses a tae ' s eee d e sext a spe a
P t s t e e e p e pa g eee d e s
F e a se a d q a s se
e eed at savet e t a s e a ze d nne s . dn ' tave a se e pa s a e p e pa s s a p e d v de pa t e t s t p a e n e se p a s F t e a s t te des ed d ve t g t ae ad eee
At 35 tes e esev g eat ve t 40 H eat ze d e s veed e a p a s - t e s ve e d e a de p a s 3 5 t e s W e e a t g e d e s
e s a e ve a e s ge W e d e - de s F e e s p t a t p s d a expsepta tes . s t e se v g s t g av sp gav eat a dse a s t s a t .
3 Ste ge ta 3 ees
Reeded pr t s f r e ze r d i n n e r s :
MAT
3 es ast eats t J t p G av page 33 , Y psa e pa ge 3 3 . T e e a t a g av sae s d a da s a " eeated tas te
PO TA TOE O ICE p ased Ptates e
1 teasp te p e F e e d
pta es p ta t p s s a t R e e
Mas Poaos
Pepa e s ta ased p ta tps as d eed paage des ed e se v g sexeptadd 1 t a e sp add -t a ea sev g C
Insan c
abspoons uncoo nsan c
cup wa aspoon saY2 aspoo butter r argar n
Pnc of cuy pow, fs
P a e a g e d e t s ! pa F eeze We ea t g te ed e e veed t .
TALS p ze vegeta es xed
vegea es peas gee ea s t easp t e a g a e . F zea ts a a s e sed add a esps ate
J t Y p aed etvevegea es t t a e sps q d ad Y teasp t te
a ga e
ACOMPAIMETS t 3 ta es ps a e
sa e s ad Sae page3 3 e e p e g a p n a ae sepae pa t e
F r e n a n s e s
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Musa Sauc
1 abspoon bu o maan 1 abspoon fou
Y2 aspoon sa
Y aspoon ppp1 cup m abspoons ppa musa1 abspoon osas
e t b t t e r n sm a s a e pa nver ea t . S t r n r , sa tand pepper . Ck ver eat ,s t r r n g n s t a n t , n t s t and bbb . Remve rm eat
s t r n k H e a t , s t r r n g n -s t a n t , n t s a e b s a n d s t r 1 m n t e S t r n m s ta rd and r se rad s Hea n t t . C .
Ab t p .
GA AN SAU FO
F O N NN S
paket 1 ne g ravm x , a dd 1 ps at e r
an 1 0% nes grav,add % p ater
T p ke e r pan grav ,add p aer
Cer r Sae be
y Sauc
Y2 cup cy p f n cup wa1 aspoon mon ju c
x a n g re d e n t s . P r nam. Eng sae r rend n n e r s .
aa ons o Subs u ons
a re s ng a rge t r a s ,
ma ave spae t t r smespe a t r ea t s r ma sb e e r pates rea t aman men s . F r aange pae , t r bakedm ns , t e a sp n s b e a e rp g page6 or o p ann ed -
a r va n l la p d d n g .
F NN S THA T WOMMN
Ras T rke t Grav
Craner r Saet tered Seet Pta tes t te red Green eans eber r n s a n a P d d g
Ras t Lamb t GravC t n e r n t e n s t a n t C r r e d R e
t te red xed egetab esRast ee t GravS ed Peaes r Pea P e
F n g t C n n a m nT e aked P ta est tered Peas
aked Ha er rS a e e t
Sredded Pa Pa tparagar rs eer r n s r e C a e r ps
g page 6
Ra t ea t Grav t te red Green eans
a rd Sae e F ren F r ed P ta tes
Ra Prk GravS p e d r a b A pp eex a rn r Spea r sC a t e P dd n g
ea La S es t Gravt ered aed tates t t e red Car r sOrange n s
R o a s Tu r e y f r e e z e r d i e r
R o a s B e e f f r e e z e r d i e r
R o a s P o r f r e e z e r d i e r
rze ppe ze rs ad Sas
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ppiz
ID I IDL HO DIHSoe no one hn 1 onh e 8 ndwche
8 n u Fnc o s ou
x
ncs c)Sof u o mn
8 s cs sm o oi am8 s ics mozza chs8 s cs cookd uky o cckn
pck 4-ounc s z) u cs,cum
Ct ro s o r zo ta y t 3 pa r t s Spread t te o a t s r ae s L a y e r s a a s e a d e e se
s e t to a rt ea ro P ae sedpar t o ro o eese top t t rey s e adspr e e eese t rey Cover sad t t rd pa r t o ro rap ea sad d v d a y e a v y d t y a ( T oserve ed a te y , see e o Lae ad reeze
mnus fo sn, on o 4 R e o ve d v d a H o t S S a d e s r reezer ea rapped sades o overa 30 tes
Srv Imm tel Heat ove to 45 Heatrapped sades o ove ra 1 5 t 0 t e s
LD DI HSoe no one hn 2 wee e 4 ndche
1 cn oun cs) un, n cup f ny copp sw p c
cup s ss in o ay sou cm
aspoon s Sof u o man8 s ics
x a g red e t s exept t te r ad read Spread t ter read, ver g to edges Spread g o 4 s es top ea t a seods e (Ca e se rved ed a te y P a e
sad ags ap ea sad eavy -d t y a o , a e a d re ez e
4 ous fo sn, mo Tun S Snwics) fom fz n mo ony fo wp
T a s a d a g ( s a t r o t e pe r a r e
e a y a i e i ec i p e
AATONS
S p S a a d S a d e s : S s t t te 1 a( 4 2 o e s s r p o r t a a d se y 6s es read R se s r p e t st a d e a dater 0 tes ere x g t o e r g r e d e t s ( 3 s a d e s
Cra Sa ad Sades : Ss t te 1 a (2oes raea t , d ra ed ad a r t age re oved, or ta
S a S a l a d S a d e s S st t te 1 a( % o e s s a , d r a e d , o r t a
Fr pdp Sand
eeetoed he o choed on oadd to andwche o eeve
he wah and da n w n fo a i ba Pu ino aon o la aand toe n feee . Pee l wah andqua te on on cho then ca d fo nte h n ced wate Da n ackae and feee ed a
IY RY ROL
F o en / p p e z e s a n n a k s A C SA C
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IY RY ROLSore o loger a 2 wees akes 6 sa wces .
u t t r M i x t u r cu sot but te2 tabespoons mnced onon2 tabespoons eaed musta2 teasoons poy se2 teasoons emon juce
Dash cayenne ed peppe
Ro l l anF i l l
g
ye os , s t nto haves s ces Swss cheese about ounces) ,
cu nto haves
s ces sa am about 4 ounces)
Mx e M x u e ng e en s p ea e M x t e on s aes o o s Laye heeses e , s a a m s e a n h ees e s e o n ea hboom ha ae op ha on heese ape a h s a n w h n h e a v y u y a m n u m o (o se ve mme a e y , see be ow Labe aneeze
40 mnutes befe sevng, ea oven o 75 Remove S c Re Ro s om eeze ; hea w a p p e o s o n o ven a k 5 m n e s
r Im a t ea oven to 5 beoea ssemb ng o s ea wappe o s on ovenak 25 m nu s
Uuu F ea b e o maga e on bea s es p ea one o h e F n g s ( b e o w o n h a o h e s e s ; o p w h seon s e C sanw hesn ha ae n sandwh bags ; wap ea nh eavy u y a u m n u m o , a b e a n eeze
4 ous beoe sevng, emov andwces)
om eeze and emove ony o wp T h a w nsanwh bag ( s a t oom empea e
F LL NGCIPPD BF-CRAM CS1 pacage ou n ces) ceam cheese, softene1 pacage o un ces) ded be
pead eam heese on bu ted bea s e ;o w h e bee toe n oge ha
weeks En ogh o sanw hs
D IL D A -C IL SA C
1 can (2 ounces ) dev ed a m1 tabespoon pus 1 teaspoon c sauce
M x ng ed en s o e no onge ha weeks E o gh o s a n h es SA R DIN S, CA P S A N D CH I L SA C can oun ces) sad nes, d an ed tabespoons ch sauce teasoons cape s , choppeM x n g e en s o e n o o n ge h a n weeks E n o u gh o s a n w h es
FANKFRT-APPL TT
1 o
abespoons ape ute
1 anute, cut enghwse n to th ds
pea app e b e on b te e b ea s e ;op w h ank te s es o e no onge t han weeks Enogh o 1 s a n w h
S R I P-G R L I -CR A M C S
1 can (4 oun ces) sh m, nsed,daned and choped
acage ounces) ceam cheee, soened
o geen oves, choped(2 abesoons)
Mx ng e en s o e no onge hn weeks E n o u gh o s a n w h es
PA N T B TT R -HN -DA T2 tabespoons peanu bute1 teasoon honey
o dates, chope 1 tabespoon)
Mx ng e en s o e no onge han weeks Enough o 1 a n w h
e pe e d I O FO N Y
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I O Stre n nger tha n 2 mn ths Ma kes r ibbna a t x inh na) im u s t om 1 u l i ed l o wh i t e d 1u l i ed loa who le whe t dw ih b ed C u t e h l o a ho i o t l l y i t o 1 i h l i e
Fo eh i bbo loa p ea teed bu t t e ro m ga i e o eah o l i e w h i t e a d1 l i e who le whe t b ead P e e 3 CpSpead (pges 3 to 39 ) pead \ up o oeo t h e C S p e d o e h l i e A e b l el o a l t e t i g w h i t e d w h l e w h e l i e
t nsp o t l e P l e o bk i g hee t d eee 1 hou Cu tloa i to V i h l i e u t eah s l i e i t o 3p
VAIATINChckboad Canas: l e i b l o ( bove ) i to i h s l i e Sp ed teedbu t t e o aga i e on 1 l i e to w i t h e o s
J
e
with he dar t i on to o thel i g h t P r e t o g e t h e r g e n t l y b u t i r m l y S e a o tened bu t t e o maga r i ne on seond l i e t o w t a t h i r d s l i e w i t h t h e l i g h t t i o ntop o t he da P e s toge the r ge t l y bu t i m l y C u t i n t o 4 l i e u t e a h l i e i n t o anas
A b o u t d o e n 2 X 1 V i n h a a
-
Fz 1 o s' sppl o snchs S p s l cs o h sh b t o n
c , po
, chs, chss p , pn , s l on n n
z l l os tn t pp lsc , j c o so c, no onn s , s l s s n o j l l Don' s sh v ls o o l hs
Fzp snchs n v l l P lc snc n lnchox nth w l l os
o
h o s
FO N YSre n ner han 2 mn ths Makes abu 8 zeninh anas er sanwich af
T i u t y ld u l i ed lo wh i e w h l e w h e t ye d w i h b e d C t l o h o i o t l l y i o V i h s l i e S ped o teedb t e o g i e l i g h t l y e h l i e; u ti to des i ed hpe p ed eve mes teaoon u l o one o t he a s ead(ages 3 to 39 ) to t he edge o eah n a et w o o o e o t h e o l l o w i g n a s r e a d tst tc v t sv
ed te . )P l e d e i r e d u m b e o p o dboad t ay ove w i t h p l a t i wap w i t ha l u i m o i l l b e l d e e e
45 in utes beor sv in, move on CanaTay o and ov a uinu oi e t ad a t oo tempe tu e oveed w i t h t hep l t i w r p
CAM DV IL D H A M
can (4 oun cs) vi ha1 pa ck ag 3 oun c s) cra chs , softn
tab esoon sa ad drss in* tasoon snip chvs
Stufd n o iv s ics
M i x d e v i l e d h m h e e e d l a d d e i g S t i i h i v e a i h a p w i t h l i v e s l i e .
A b o u t 1 u p ( e o g h o 4 on 1 i h a a
* o n e m on n e n t e i e
DV IL D HA M A ND L IV SPA D
can (4 ouncs) dvi ed ha2 tab soons chd stuf n o ives tab soon cho ick ono
1 tasoo sni as y
i x a l l i g r e d i e n t
Abou t V u (eo ugh o doze i h a a p )
CHCKN HM-CHS SPD
F e Appe ze s ad Sas
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CHCKN HM-CHS SPD1 can ouncs) bon chckn,
ns an fny chopp cup fny chopp ham
cup a shap Cha chs1 aspoon saas pppPasy s
x a n greent
exep pas e eaves Ga - s a a ps pas e eaves
A b 1 p s ( e g d z e n 1 aaps
CH HM SPD
1 can 4 ouncs) am1 abspoon sa ssn aspoon onon ju c1 aspoon mnc ch ppps
Gn o s cs
x a g e d e s e x e p v e s e s Ga s aaps g ee ve s es
Ab Y2 (eg dzen 1 aap
D u y h c
CM CHS N HOSDSH SPD
packa 8 ouncs) cam chs,sofn spoons saa ssn
aspoon hosashx ea eese ad sa ad dess ng S t n se a d s
A b 1 p ( e g d z e 1
D n u y n h c
CBMT SPD
can 7 oun cs) cabma, an ancaa mo cup s ssn spoon cps x a g e d e s a a a s t a d d a a pe s
Ab t 1 cp (eng o r 4 dozen 1 nc
a a p s
yo h r
S k 3 r l e l r gl g h r f r a do v e r d r k o m k a h k r o r d r g a d l i e i h l f
T mke Chekerrd Ca
( g e 3 6 ) a e m lea r o a f f r o mw h i a d w h o l e
w h e a r e a d a d3 Ca Sread h e i l
l
h h k
Froz ry g ) ssord s rfrd r
HR IMP DIL PRAD AVOR PRA D
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HR IMPDIL PRAD
can M oncs) mum sh mp, ns,an an ny chopp
cup sa ssng
taspoons mon c
taspoon d d t aspoon sat
Pas y avs
Mix l l i g ed ie t exep t p r ley eve r i h p w i t h ley l eve
b o u t % up eough or 3 d o e 1 i hcanap) .
se ise i i s e c ip e
CLAM AN D RAM CH RAD
packag (8 oncs) cam chs,sotndcan (8 oncs) mnc cams, ns anan taspoon sason sat
taspoon Wocstsh sauc
taspoon onon ucRp ov s cs
M i x r e m h e e e d l m t i r i r e m i i gi g red ie t exep t o l i ve l i e r i h w i t h r i p e o l i v e l i e
A b o u t 1 u e o u g h o r d o e 1 i h
CAMAT AND M H OOM PRAD
1can (7 oncs) cabmat, andan cat ag mov1 can (4 oncs) mshoom stms anpcs , a n an ny ch opp
tabspoons ay sou cam tasoon d ppp sac taspoon hosash taspoon sat
Pas y avsPmnto s cs
i e y h o r b m e t M i x l i g r e d i e n e x ep t p r ley eve d p i m i e to l i e r i hp w i t h p r ey l eve d im ie o l i e
A b o u t 1 u p e o u g h o r d o e 1 i h
AVOR PRA D1 ackag ( ouncs) cam chs,sotncup butt o maga n, softnd
1 taspoon ppad mustad taspoon c y po taspoon hosash taspoon Wocstsh sauc taspoon ppp sac taspoon onon uc
Rp o vsPmento
M i x e e e d b u t e r S t i r i r e m i i g i g r e d i e t e x e p t o l i v e d i m e t o r i h p w i t h r i p e o l i v e d p i m i e o
bo u t 1 u e o u g h o r b o u t 5 d o e 1 i hp
CHICK N A N M HO O M PR A D1 can 5 ouncs) bon chckn,ns an ny chopd
can (4 ouncs) mshoom stms anpcs , a n and ny c hopp
1 taspoons shyDash caynn ppCockta onon avs
M i x i g r e d i e t e x e t o i o h l v e r i h p w i t h o t i l o i o h l v e
Abou t 1 u eou gh o r doe 1 i h p
L RWT AN MHROOM PRAD
oun vst1 can (4 o n cs ) m shroo m stms an
ces, and an n y cho teas poon ch i l i sa uceChop hadcook gg yok
M h l i v e rw u r t w i t or k u t i m o o t h t i r i
m u h r o o m d h i l i u e r p w i t h hopped h rd ooked egg yo l
b o u t 1 u e o u g h o r doe 1 i h p
K IPPD H I NG SPA D
roze/ e i ze r s an Snack 3
OI V
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ca (3 u ce eed h ,daed
% tea vea
% te e e aueChed had-ce e yk cke e sh
M x a l l ' g red i en t s excep t egg yo l k . Ga rn s hcana w i t h c h p pd h ard - cooked egg yo l k o r p i c k le re s h .
o , c (n o h f or 1 o z en i n c hcanaps
OStre n lner han ths . Makes zenaetizers.
1 cup shed natua Chda chese% u ated shded Pamesan chee cu a ad e n% teaspo Wceeshe sauce
1 2 cs fesh sft bead2 tabespn butt, ed
x cheees sa l a res s i g a orce e rsh i r esace ; se a s ie r m c s s f rom b rea Ro e a c h s l i c e l en g h w s e n i l h i n a n a b o 4 X 4 i nche s C s l i ces c rosswi se i n ha l f s rea 1 ro ne easoonf l cheese m ix reo n ea c h p i ec e R o l l b eg i n n i n g a n a r r o w
en s ec r e w i h o o en p i c k s B r s h r o l l sw h me l e b e r (To se rve mme ia ly ee be low F reeze ncovere on ngreaseb a k n g s h ee n i f i r m a l e a s h o r s D i v er o l l s a mo n g f eez e r c o n a i n e r Co ve r l a b e l a n rern o f reezer
15 mnute befe evn, heat oven to 45.Reove Cheese Ro s f rom f reezer ; p ace onngrease a k i n g s h e Ba k e n i i g h b r o w n
a bo 1 0 m i n e s Seve Immeae ea oven o 40 P l acero l l s o n n g eas e b a k i n g s h ee Ba k e n i l g h b ro w n a b o 1 0 m n e s
Stre n lnger than 3 nths . Makes 3 dzenapetizers
2 cu hedded ha atua Cheddacheee
1% cu a -ue f u* c u but te maa ne , meted
36 p met-stufed ve , da ed
Mix c h ese a l o r S i r i [ b e r n i lm ix t u r
i s s mo o h ( I f o g h see m s ry, work w hh a n s . ) Sh a pe o g h by l eve easpo o n f s a ro n o l i ves (Tose rve i m m e i a e y , seee l o w )
F r eze n co vre o n n grease b a k i n g s hee n i l ve ry f i r a eas h o r s P l ac e c h eeseb a l l s i n p l a s f reezer ba gs Sea l , l a b e l a n re rno f reezer
25 mnutes befoe sev n, heat ven t 4 .Remove O l i ve Chees Ba l s f rom f reezer ; p ace n c h es a p a r o n n g r ea se b a k n g s h ee Ba k e n i l h o a m i n e s
Seve I mmee P l a c e n c h e s a p a r o n
n g r ea s e b a k i n g s h ee Co ve r ; c h l l a l e a s 1 h o r ea o ven o 4 Ba k e 1 5 o 0m i n e s
* D o o t u e e i i g o u i e i p e
GOStre n lnger tha n
nth . Makes abut cus
2 e avcado, eeed an tted1 med um , fne y chped
2 ma een ch es , f ne y choped1 tea a
tea caey ud pe tea acbc acd mxtue
M a s h a v o c a o s S r n r e m a i n i n g n g r e e n s ;b ea n l c r ea my ( T o s e r ve mme i a e l y s ee
b e l o w P o r G a c a m o l e i n o 1 p n f r e e z e rcon a i ne r Cover l abe l a f r eeze
ous befoe sev n, emove Guacamo fomfeeze; thaw at m temp eatu e. H ave ady :
1 m e i m o ao pee le a n f i n e l y c h o p pe .
s befo re se rv i ng s i r n oma o
Seve Immeae S r i n 1 m e i m o m a o p ee l e a n f i n e l c h o p p e
F roe e t e r s d cs O I G D IK G
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Stoe no onge tan 6 wees aes 2 dozenapetizes
ca ( uce cabmeatdaied ad cati ae emed
cup daiy u ceam2 aepo ch i i auce
cp hpped ee i teap a t teap Wcetehie auce12 ice eh t bead2 tabep bute meed
i x c r a b m e a t , s o u r c r e a m , c h i l i s a u c e , o n i o n ,sa l t and Worcet e r s h i r e s a u c e ; s e t a s i d e r mcrus t s rom bread Ro l each s l ce eng t hw i seu n t i l t h n a n d a b o u t 4 X 4 i n c h e s C u t s l c e sc ros sw i se i n ha l ; sp read rounded teaspoon u lc r a b m x t u r e o e ac h p i e c e R o l l u p b e g i n n ga t n a r ro w e n d ; s e c u r e w i t h w o o d en p i c k s B r u s hr o l l s w i t h m e l t e d b u t t e r ( o s erv e m m e d a t e l ,see be low reeze ucovered on ungreased
b a k n g s h e e t t l i r m , a t l e a s t h o u r s P l a c er o l l s i n r e e e r c o n t a i n e r s C o v e r , l a b e l a n dr e t u r n
to reeer
15 miute beoe evi heat ve t 45Remove Crab Ro l l s rom reeze r p l ace on un -g reased bak i ng shee t Bake un t l gh t b rown ,a b o u t 1 0 m n u t e s
To Serve Immee ea t oven to 40 P l ace
r o l l s o n u n re as ed b a n g s h e e t B a e u n t ll i g h t b r o n a b o u t 0 m n u t es
Stoe no onge than 3 wees
3 pud ch ice i (1 18 cup y auce2 tab ep a ad 2 tab ep chi i auce
cup hey1 teap a t
tea p i e teap a c pdeY teap cayee ed peppe i deied
o r e a s e r h a d l n g s n g e r o o d s e p a r a t ec h i c k e n w i n g s a t j o i n t b e o r e m r i n a t i n g i xr em a i n i n g i n g r ed i e n t s ; o u r o n c h i c e n Cover ;re r ge ra te , t u rn i ng ch cen oc ca s i o n a l , a tl e a s t hour
e a t o v e n t o 75 R e m o v e c h i c k e n r o m m a r n a d e ; r e s e r v e m a r n a d e P l a c e ch c e n o n r a c i n o i l l i n e d b r o l e r p a n B a ke 0 m i n u t e s B r u s hc h c k e n w i t h r e s e r v e d m a r i n d e u r n c h c e na n d b a e b r u s h n g o c ca s o n a l l t h m a r n a d e ,
u n t l t e d e r , a o u t 0 m i n u t e s ( C a b e s e rv e di m m e d i a t e l C o o l q u i c l W r a p , l a b e l a n dreeze
15 miue bee ev in heat ve t 75Remove Or en t a l g l azed Ch i cken Wins rom r ee z er a n d u n w ra p p l a c e o n u n g r ea s ed b a k i n gs h ee t H e a t u n t i h o t , a o u t 0 m i n u t es
Ne: Bae ch cen w ings cn e covered d
s t o r ed i n r e r i g e ra t o r o l o g e r h 4 h o u r s Hea t i n 75 ove abou t 7 m i u es
I F I
F o z e / p p t i z e n d S n c k s GO I I O( )
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Stoe o le than 6 months Maes aot 5 doeappeties
ou
4 p ppe *2 tep t2 tep bi pwde2 tp i i pwde
p i 2 e p btte ie etedF l l
p t ied ee i tp p pped p e
tb ep btte i e tep t4 tep peppe pd edded tee
J eee
Mix ou r , t espoons s t , t he bk i ng owder n d c i i p o w d er Be t m i k n d eggs i n s m bo w s t i r i n t o o u r m i x t u r e S t i r i n m e t e db u t t e r T u r n d o u gh o n t o i gh t u r ed c o t h -covered bord ; kned un t i smoo th , bu t mi n u t e s S h p e i n t o b Co ve r w i t h p s t i c r p ; s e t s i d e o r 0 m i n u t e s
Co o k n d s t i r o n i o n n d p r s e i n 1 b e s p o o nbu t te r un t i on ion i s t ender Remove rm he ;s t i r i n espoon s t , t he pepper nd cheese
D i v i d e d o u gh n t o
p rts Ro ech pr t i n c h t i c k ; c u t i n t o i n c h c i r c e s S p o o n i i n gb rounded tespoonu on center o echc i r c e Mo i s ten edge o c i c e ; o d dough over i i ng nd p res s edges w i t h r k to se secu re I se does no t h o d , re s e o n b o t h s i d e s w i t ho rk j u s t beo re r i ng
e t s h ort e n i n g o r o i ( 1 i n c h i n rg e s k i e tto . F r Ch i i Ch ees e F r i e s u n t i go d en
b r o n o n b o t h s i d e s , b o u t m i n u t e s ; d r i n oo i n m n on n Cover , e nd reeze
15 ite be ev i et ve t 4Remove Ch i i Cheese F r i e s rom reezer ; p co n u n g r e s e b k i n g s h ee t e t u n t i h o t , b o u t 1 0 m i n u t e s
u i n i n o u o m i a o o n l a n d b a in o w d
( )Ste lne than 3 moths Maes doen shel ls
p wte2 p btte p ppe 4 e
et oven to c e t w t e r n d b u t e r u n t i m i x t u r e b o i s v i go r o u s S t i r i n o u r et o ve r o w h e u n t i m i x t u r e o rms b b o u t1 m i n u t e R emo ve r o m h e t Be t i n eggs ;
be t un t i sm oo th Drop dough b i h t r o u n d ed t e s p o o n u s o n t o u n g r e s ed b k i n gsheet Bke to m inu tes To se rve h o rec i pe im me i te , see be ow Cu t pus i n h ;coo P pu s on p i ec e s h e v d u t u m i n u m o i p , b e n d r eez e
10 te bee ev i et ve t 4 ve ed: i n g r ed i en t s o r s c r go t s b e o w
Remove 1 pkge Pu Se s rom rezer ndopen o i wrpper ; p ce on ungresed bk i ngs h e e t e t i n o ve n u n t i w r m , b o u t m i n -u tes r , he t unwrpped rozen pu she si n e ec t r i c b u n w r mer m i n u t e s P r ep r esc rgo t s Gues t s soon esc rgo t s nd bu t te rs u c e i t o o p u s h e n d t o p w i t h t h e r h ( d o zen p p e t i z e r s
ESCARGS2 p btte ie (4 e et ied d
died2 ve i ed1 tep pe e1 tep e pped ee tep pepe2 tb ep d wite wie
i e ed ppe ieM e t b u t t e r i n s m s u c ep n S t i r i n r em i n i n gi n g red i en t s ; s i mmer m i n u t e s S er ve i n c h i n gd i s
To Seve Im me e. Cut dozen pu she si n h ; kee wrm rep re sc rgo s bove G u es t s s p o on e s c rgo s n d b u t t e r s u c e i n t oh o p u s h e n d t o p w i t h o t h e r h
( d o z en p p e i z e r s
o e sFO Y LD
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O I DStore o loer tha 2 moths . Makes eouh for1 servis
a 2 ue p tted da eete e , da ed (eee up
a (8% ue ued p eappe,daed (eee up2 ta ep e ue
paae 3 ue e aed eatpaae 3 ue ea eee up pped eatte 6 e aate a eeae
et cu o the com bi ned reserved sru s n d t h e e m o n u i c e u n t i m i x t u r e b o i l s o u rb o i l i n g s u on g e t i n i n rge bow l ; s t i r u n t i lg e l t i n i s d i s so ved Coo t o room t e m ert u re
C u t c r e m c h e e se i n t o s m l l i e ce s S t i r c h e es e ieces , ru i t , ecns nd co l beve rge i n tog e t i n m i x t u e C h i l l u n t i l s i g h t l t h i c k e n ed Soon m i x t u re i n to e r i n e d m u i n c u s , b e l nd eee eee t e s t 4 h o u r s
0 mn ute bee e g, eme Foze C ePeappe Saad eee emove s d romcu se rve on g reens s s d o r , i ou re r , se rve i n s he rbe s se s s des se r
Store o loer tha 2 moths Makes eouh for9 to 2 servis up o n ate1 package ( un ces) aspe ao ed
geat 1 pakage (1 0 oues ze
aspbe es , th ae teapn sa l t2 package ( une each
cea heee, tene up a su ea1 a 6 unces he canbe auc
o u r b o i l i g w t e r o n g e l t i n i n l g e o w l ;s t i r u n t i l g e l t i n i s d i s s o l ve d S t i r sper r i e s( w i t h s u i x r e m i n i n g i n g r e d i e n t s ; s i ri n t o g e t i n m i x t u r e ( S l d w i l l b e s l i g h t l l u m o u r m i x t u e i n t o b k i n g n 8 X 8 X o r 9 X 9 X i n ches Cove , l be l nd ree reee t l e s 4 h o u r s
20 mute bee en, eme Fozen Rsp
bey Saa m eeze L e t st n t r o o m t e m e r t u r e 1 0 m i n u t e s C u t s l d n to se rv i gp ieces
FO O I L DStore o loer tha 4 weeks akes eouh for6 servis
2 up ay u eam up suga1 tab ep p u 1 teaspoon emo jue can (0 ue u t ccta , ne2 eu m aana , ut t % n ce u p case y ppe anu
a ( 1 0 une aa he e up, aed i x s o u r c re m , s u g r n d l e m o j u i c e S t i i n
r u i t c o c k i l , b n n s , w l n u t s n d c h e r i e s o u r m i x t r e i n to re r iger to t ras Cover ,l b e n d r e e e r e e e u t i i r m , t e s t h o u r s ( i g h t o r c h e s t r e e e r s w l l r e e es l d i n b o u t h o u r s
5 mute ee e , eme Fzen Cota Sa a eeze; p ae e eato C u tech s l d i n to 8 ieces , x i n c h es S t emmedr ed c h e r r i e s m k e b r i g h t g a r n i s h
rzenegeta es F H F D GGA tre n lner thn 1 nth Mes enuh fr
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Vgbl
OF ID GGStre n lner than 1 0 wees Maes enuh fr4 servns
cup sason ba cumbs
1 taspoon sat1 s ma pan t (about 1 poun), pa1 , s hty batn
Hea t ven t 3 . G rease j e r pan ,1 X 1 0 X 1 n c h . x c r m s an s a t . C te gg p a n t n t n ch s c e s c t a r g e s c e s n t h a v e s . p e g g p a n t s c e s n e g g , t h e n c a t th rms a rr ange n pan . ae ncvered1 m n t e s t r n a nd a e 1 m n t e s n g er .( an e se rved mmed a te . ) C t h rgh .Wrap , ae and f reeze .
1 mnus bfo svn, ha ovn to 4.Remve Oven f r ed Eggp an t f m f reezer andnrap a r r ange n ng reased je r pan ,1 X 1 0 X 1 n c h . H e at n t h t , a t m n t e s .
tre n lner thn 1 nth Mes enuh fr4 ervins
1 mu m pan (about Y pouns) ,
pa cup m k
cup a -pupos f ou taspoon bakn poY taspoon sat
Ct eggp an t n t nch s ces c t a rge s ces n t h a v e s . H e a t f at r ( 1 n ch ) n a rg es e t t 3 .
e a t r e m a n n g n g r e d e n t s t h r t a r e a t e r n t sm t h p e g g p a n t s c e s n a t t e r , e t t ng excess d r p n t .
r a fe s ces a t a t me n h t f a t t rn ngnce , n t g de n rn d ra n . (Can e se rved m m e d a t e . ) C t h r g h . W ra p , a e a n dfreeze.
1 mnuts bfo svn, hat ovn o 4.Remve renc r ed Eggp an t f rm f reezer and
nrap p ace n ng reased je r pan ,1 X 1 0Y X 1 n c h . H e at n t h t a t m n t e s .
s i n s e i s i n o o m i b a k i n p ow d e a n d s a
m n Fn
1 ackage ar t ic hoke h eart, 1 ackagegreen ea , 1 ta leoon leon j ice ,1 taleoon tte
1 ackage Ch ine e ea od, 1 acagecarrot ngget in tte ace, 2 teaoon leon j i ce
1 ackage choed inach, 1 ackagechoed roccol i , 1 t leoon tte ,1 ta leoon leon j i ce
1 ackage ct green ean, 1 ackagect wax ean, h teaoon avoy, 1ta leoon tte
eegeta esF R N H F R I D N I N R I N G S
e e s es e
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U s i n o n s d e c h o n i o n i n i b e t o c o t
S c e e o n io n h e n s e e e c hs i c e i n t o i n s
D r a n t h e f r i ed o n o n r i n g s on pa pe r tow e l s .
e e s es e 4 ses
1 ag Spansh o muda onon
cup m Y2 cup a pupos f ou aspoo n ban g pow aspoon sa
Ct t s l
;
s
aa
t
t r n g s . H e a t f at ( 1 n a r ge s k e tt 3
ea t ea g g ed e t s t ta ea te
t s t . p e a a t t e e t t g exess d p t .
F a few i igs a t a t i e i t f a t ,t g e , t g d e , a t 2 tes d a . ( C a e seved ed a t e . ) C t r g . W ap, a e a d feeze.
1 m nu s bfo sv n, ha ov n o 350 .Reve e ed O R g s f eeead ap p ae g eased a g s e e t.Heat 6 t e s .
s in g se l r s in g f lo r om t b a k in g p owd e a n d sa l t
Vegtables with a D ierence
Yo an vay th f l avo of yo v
tab l w th d fnt aon n Onions: Add a nh of ba l aynn o l d
Potatoes: Add a l t t l b t o bay lafa o oy d
Geen Beans: n k l l h tly w t ba l d l l t o thy
Eggplnt: at an n tt n f lvowth a l y owd a l l ooay
Corn Add a l t t l aynn l owd o ly d
Squash: y oano o oay
WI K OOStoe o loe tha moths Maes eoh fo
F rozen/ege ta le s GOIStoe o lo tha 3 moths Maes eoh fo
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4 sevis
4 age baing ptate
Steningh t 2 cup m i 4 cu p butte maga ine, tened2 teapn at
Da peppeShedded Chedda cheee, de i ed
eat oven to 0 Ru o ta toes w i t h shor ten i ng o r s o te r s k n s P r i c k s ev e r a l t i m e s w i t h o r k t oa l ow s team to e scae Bake un t i l o t a toes a re
sot , 1 to 1 V ho urs Cu t t h i n s l i ce rom to o each o ta to ; scooo u t i n s i d e , l e a v i n g a t h i n s h e l l M a s h o t a t ou n t l n o l u m s r e m a i n A d d s m a l l a m o u n t s o m i l k , e a t i n g a t e r e a c h a d d i t i o n ( A m o u n t o m i l k n e ed e d t o m a k e o ta t o s m o o t h a n d l u deends on k i nd o o ta toes Add u t t e r , s a l ta n d e er ; ea t v i g o r o u s l u n t i l o t a t o i s l i g h t
a d l u F i l l ot at o s h e l l s w i t h m a s h e d o ta t o ; s r i n k l echeese on to (o se rve immed i a te l , seee low ra , l ae l and reeze
45 minute bee eving, eat ven t 4Remove w ice Baked Po ta toes rom reeze ra n d u n w r a ; l a c e o n u n g r e a se d a k i g s h e e t B a k e u n t i l c e n t e r s o o t a t o e s a r e h o t , a o u t
40 m inu te s (Or , t haw ota toes uncovered a tro o m t e m e ra t u r e 1 h o u r 4 m i n u t e s ; a k e i n0 oven u n t i I g o l d e n r o w n , a o u t 0 m i n u t e s
Serve Immetel n c rease oven t emera t u re to 40 P l ace o ta oes on ung reased ak i n gs h e et B a k e u n t i l g o l d e n , a o u t 2 m i n u t e s
4 sevis
2 cup mi
1 cup ite cnmea1 tab epn butte maga ine2 egg, e beaten
teapn attab epn butte maga ine
4 t cup gated Pamean ceee
B u t te r a k i n g a n , 8 X 8 X i n c h es e a t m i l ki n m e d i u m s a u c e a n u n t i l s m a l l u l e s a e a r;r e m o v e r o m h e a t r i n k l e c o r n m e a l s l o w l
i n o h o t m i l k , s i r r i n g c o n s t a n t l C o o k o v e rm e d i