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New Year’s Eve Gala Dinner MenuCHAMPAGNE AND CANAPÉS ON ARRIVAL
STARTERSTempura king prawns, spiced avocado salad & mango salsa
Tomato, basil & blue cheese soup, warm bread rolls
Game terrine & toasted brioche with sun dried tomato & red pepper chutney
INTERMEDIATEChampagne sorbet with brandy soaked strawberries
MAIN COURSESFillet of beef wellington, creamy mash, pancetta & savoy creamed cabbage
Steamed halibut & lobster on a shellfish broth
Pan fried breast of duck, caramelised red cabbage, hot & sour dressing & pommes pont neuf
DESSERTSChristmas pudding & brandy sauce
Dark chocolate fondant pudding with vanilla pod ice cream
Bailey’s crème brûlée, homemade shortbread
Selection of cheese, biscuits, grapes & chutney
Finished off with freshly brewed coffee & homemade truffles
6 course dinner & Entertainment only £62.50 per person ticket only
Why not relax & see in the New Year with a six course dinner and entertainment, en suite accommodation & Bucks Fizz Breakfast, all for £199 per couple in a double/twin bedroom
THIS CHRISTMASat Bailey’s Bar & Restaurant
Best Western Honest Lawyer Hotel, Croxdale Bridge, Durham, DH1 3SP
To make a reservation call 0191 3783780
Christmas Day MenuBUCKS FIZZ ON ARRIVAL
STARTERSTempura king prawns, spiced avocado salad & mango salsa
French onion soup, blue cheese crouton
Chicken liver & foie gras parfait served with chutney & toasted brioche
Smoked duck salad with a mango & coriander salsa
INTERMEDIATEChampagne sorbet with brandy soaked strawberries
MAINSRoast turkey, pigs in blankets, chestnut & apricot stuffing, roast turkey gravy
Roast sirloin of beef cooked medium rare, Yorkshire pudding & gravy
Steamed halibut & lobster, shellfish broth
Pan fried medallions of venison, caramelised red cabbage, griotine cherry jus
All served with roast potatoes & seasonal vegetables
DESSERTSChristmas pudding & brandy sauce
Chocolate fondant pudding, vanilla pod ice cream
Bailey’s crème brûlée, homemade shortbread
Selection of cheese, biscuits, grapes & chutney
Finished off with freshly brewed coffee & homemade truffles
£59.95 per adult £29.95 per childHigh Chairs free of charge
Christmas Fayre Lunch MenuSERVED 12PM – 5.45PM
STARTERSRoast parsnip & sweet potato soup served with freshly baked bread £3.95
Baked crumpet with wild mushroom, sauté spinach & baked goats cheese with a balsamic dressing £4.95
Pressed ham hock terrine served with homemade pease pudding & crusty bread £5.25
Tomato, chilli & chorizo king prawn pot with sun dried tomato bread £5.95
MAINSRoast turkey with carrots & sesame seed sprouts & all the trimmings £9.95
Pan fried salmon topped with a herb crumb on a mussel & king prawn broth, saffron potatoes £13.50
8oz ribeye steak cooked medium, creamy mash potato, pancetta & savoy cabbage £13.95
Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille £9.95
DESSERTSRich chocolate & praline truffle £5.50
Chocolate fondant pudding with vanilla ice cream £5.50
Cherry amoretti cheesecake £5.50
Crunchy apple pie with ginger custard £5.50
Banoffee cream pie with brandy mascarpone & vanilla cream £5.50
Christmas pudding & brandy sauce £5.50
Finished off with freshly brewed coffee & warm mince pie
4 Courses for £19.95
Santa’s Sunday Lunch MenuDECEMBER 5TH, 12TH & 19TH
STARTERSSoup of the day with warm baked bread
Chicken, liver & duck Paté, chutney & toasted brioche
Prawn & crab salad, dill lemon mayonnaise
Oriental duck wraps, spring onions, cucumber & hoi sin dip
Feta caesar salad
MAINSRoast turkey, pigs in blankets, chestnut & apricot stuffing, roast turkey gravy
Roast beef, Yorkshire pudding & gravy
Roast loin of pork, stuffing, crackling & black pudding
All served with seasonal vegetables
Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille
Scampi, garden peas, fat chips & salad
Classic steak burger, burger garnish, tomato relish & fat chips
DESSERTSChristmas pudding & brandy sauce
Dark chocolate fondant pudding with vanilla pod ice cream
Bailey’s crème brûlée, homemade shortbread
Selection of Beckleberry’s ice cream
Baked lemon tart, lemon & lime mascarpone cream
Selection of cheese, biscuits, grapes & chutney
Finished off with freshly brewed coffee & warm mince pie
4 courses £19.95
Santa will have a present for the children
Christmas Evening Dinner MenuSERVED 6PM – 9.30PM
STARTERSRoast parsnip & sweet potato soup served with freshly baked bread £3.95Baked crumpet with wild mushroom, sauté spinach and baked goats cheese with a balsamic dressing £4.95Pressed ham hock terrine served with homemade pease pudding & crusty bread £5.25Pan fried mackerel & Doreens black pudding served with a roast chestnut & mango salsa £5.25Tomato, chilli & chorizo king prawn pot with sun dried tomato bread £5.95Chicken liver & foie gras parfait served with chutney & toasted brioche £5.75
MAINSRoast turkey with carrots & sesame seed sprouts & all the trimmings £9.95Pan fried salmon topped with a herb crumb on a mussel & king prawn broth, saffron potatoes £13.508oz ribeye steak cooked medium, creamy mash potato, pancetta & savoy cabbage £13.95Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille £9.95Duo of lamb – roast rump & cutlet of lamb served with dauphinoise potatoes, roast shallots, baby veg & port wine jus £14.95Slow cooked venison & duck cottage pie served with roast carrots & parsnips £12.95
DESSERTSRich chocolate & praline truffle £5.50Chocolate fondant pudding with vanilla ice cream £5.50Cherry amoretti cheesecake £5.50Crunchy apple pie with ginger custard £5.50Banoffee cream pie with brandy mascarpone & vanilla cream £5.50Christmas pudding & brandy sauce £5.50 Finished off with freshly brewed coffee & warm mince pie 4 Courses for £23.95
Christmas Fayre Lunch MenuSERVED 12PM – 5.45PM
STARTERSRoast parsnip & sweet potato soup served with freshly baked bread £3.95
Baked crumpet with wild mushroom, sauté spinach & baked goats cheese with a balsamic dressing £4.95
Pressed ham hock terrine served with homemade pease pudding & crusty bread £5.25
Tomato, chilli & chorizo king prawn pot with sun dried tomato bread £5.95
MAINSRoast turkey with carrots & sesame seed sprouts & all the trimmings £9.95
Pan fried salmon topped with a herb crumb on a mussel & king prawn broth, saffron potatoes £13.50
8oz ribeye steak cooked medium, creamy mash potato, pancetta & savoy cabbage £13.95
Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille £9.95
DESSERTSRich chocolate & praline truffle £5.50
Chocolate fondant pudding with vanilla ice cream £5.50
Cherry amoretti cheesecake £5.50
Crunchy apple pie with ginger custard £5.50
Banoffee cream pie with brandy mascarpone & vanilla cream £5.50
Christmas pudding & brandy sauce £5.50
Finished off with freshly brewed coffee & warm mince pie
4 Courses for £19.95
Santa’s Sunday Lunch MenuDECEMBER 5TH, 12TH & 19TH
STARTERSSoup of the day with warm baked bread
Chicken, liver & duck Paté, chutney & toasted brioche
Prawn & crab salad, dill lemon mayonnaise
Oriental duck wraps, spring onions, cucumber & hoi sin dip
Feta caesar salad
MAINSRoast turkey, pigs in blankets, chestnut & apricot stuffing, roast turkey gravy
Roast beef, Yorkshire pudding & gravy
Roast loin of pork, stuffing, crackling & black pudding
All served with seasonal vegetables
Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille
Scampi, garden peas, fat chips & salad
Classic steak burger, burger garnish, tomato relish & fat chips
DESSERTSChristmas pudding & brandy sauce
Dark chocolate fondant pudding with vanilla pod ice cream
Bailey’s crème brûlée, homemade shortbread
Selection of Beckleberry’s ice cream
Baked lemon tart, lemon & lime mascarpone cream
Selection of cheese, biscuits, grapes & chutney
Finished off with freshly brewed coffee & warm mince pie
4 courses £19.95
Santa will have a present for the children
Christmas Evening Dinner MenuSERVED 6PM – 9.30PM
STARTERSRoast parsnip & sweet potato soup served with freshly baked bread £3.95Baked crumpet with wild mushroom, sauté spinach and baked goats cheese with a balsamic dressing £4.95Pressed ham hock terrine served with homemade pease pudding & crusty bread £5.25Pan fried mackerel & Doreens black pudding served with a roast chestnut & mango salsa £5.25Tomato, chilli & chorizo king prawn pot with sun dried tomato bread £5.95Chicken liver & foie gras parfait served with chutney & toasted brioche £5.75
MAINSRoast turkey with carrots & sesame seed sprouts & all the trimmings £9.95Pan fried salmon topped with a herb crumb on a mussel & king prawn broth, saffron potatoes £13.508oz ribeye steak cooked medium, creamy mash potato, pancetta & savoy cabbage £13.95Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille £9.95Duo of lamb – roast rump & cutlet of lamb served with dauphinoise potatoes, roast shallots, baby veg & port wine jus £14.95Slow cooked venison & duck cottage pie served with roast carrots & parsnips £12.95
DESSERTSRich chocolate & praline truffle £5.50Chocolate fondant pudding with vanilla ice cream £5.50Cherry amoretti cheesecake £5.50Crunchy apple pie with ginger custard £5.50Banoffee cream pie with brandy mascarpone & vanilla cream £5.50Christmas pudding & brandy sauce £5.50 Finished off with freshly brewed coffee & warm mince pie 4 Courses for £23.95
Christmas Fayre Lunch MenuSERVED 12PM – 5.45PM
STARTERSRoast parsnip & sweet potato soup served with freshly baked bread £3.95
Baked crumpet with wild mushroom, sauté spinach & baked goats cheese with a balsamic dressing £4.95
Pressed ham hock terrine served with homemade pease pudding & crusty bread £5.25
Tomato, chilli & chorizo king prawn pot with sun dried tomato bread £5.95
MAINSRoast turkey with carrots & sesame seed sprouts & all the trimmings £9.95
Pan fried salmon topped with a herb crumb on a mussel & king prawn broth, saffron potatoes £13.50
8oz ribeye steak cooked medium, creamy mash potato, pancetta & savoy cabbage £13.95
Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille £9.95
DESSERTSRich chocolate & praline truffle £5.50
Chocolate fondant pudding with vanilla ice cream £5.50
Cherry amoretti cheesecake £5.50
Crunchy apple pie with ginger custard £5.50
Banoffee cream pie with brandy mascarpone & vanilla cream £5.50
Christmas pudding & brandy sauce £5.50
Finished off with freshly brewed coffee & warm mince pie
4 Courses for £19.95
Santa’s Sunday Lunch MenuDECEMBER 5TH, 12TH & 19TH
STARTERSSoup of the day with warm baked bread
Chicken, liver & duck Paté, chutney & toasted brioche
Prawn & crab salad, dill lemon mayonnaise
Oriental duck wraps, spring onions, cucumber & hoi sin dip
Feta caesar salad
MAINSRoast turkey, pigs in blankets, chestnut & apricot stuffing, roast turkey gravy
Roast beef, Yorkshire pudding & gravy
Roast loin of pork, stuffing, crackling & black pudding
All served with seasonal vegetables
Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille
Scampi, garden peas, fat chips & salad
Classic steak burger, burger garnish, tomato relish & fat chips
DESSERTSChristmas pudding & brandy sauce
Dark chocolate fondant pudding with vanilla pod ice cream
Bailey’s crème brûlée, homemade shortbread
Selection of Beckleberry’s ice cream
Baked lemon tart, lemon & lime mascarpone cream
Selection of cheese, biscuits, grapes & chutney
Finished off with freshly brewed coffee & warm mince pie
4 courses £19.95
Santa will have a present for the children
Christmas Evening Dinner MenuSERVED 6PM – 9.30PM
STARTERSRoast parsnip & sweet potato soup served with freshly baked bread £3.95Baked crumpet with wild mushroom, sauté spinach and baked goats cheese with a balsamic dressing £4.95Pressed ham hock terrine served with homemade pease pudding & crusty bread £5.25Pan fried mackerel & Doreens black pudding served with a roast chestnut & mango salsa £5.25Tomato, chilli & chorizo king prawn pot with sun dried tomato bread £5.95Chicken liver & foie gras parfait served with chutney & toasted brioche £5.75
MAINSRoast turkey with carrots & sesame seed sprouts & all the trimmings £9.95Pan fried salmon topped with a herb crumb on a mussel & king prawn broth, saffron potatoes £13.508oz ribeye steak cooked medium, creamy mash potato, pancetta & savoy cabbage £13.95Deep fried risotto balls filled with feta cheese & basil served with sweet potato purée and baby ratatouille £9.95Duo of lamb – roast rump & cutlet of lamb served with dauphinoise potatoes, roast shallots, baby veg & port wine jus £14.95Slow cooked venison & duck cottage pie served with roast carrots & parsnips £12.95
DESSERTSRich chocolate & praline truffle £5.50Chocolate fondant pudding with vanilla ice cream £5.50Cherry amoretti cheesecake £5.50Crunchy apple pie with ginger custard £5.50Banoffee cream pie with brandy mascarpone & vanilla cream £5.50Christmas pudding & brandy sauce £5.50 Finished off with freshly brewed coffee & warm mince pie 4 Courses for £23.95
New Year’s Eve Gala Dinner MenuCHAMPAGNE AND CANAPÉS ON ARRIVAL
STARTERSTempura king prawns, spiced avocado salad & mango salsa
Tomato, basil & blue cheese soup, warm bread rolls
Game terrine & toasted brioche with sun dried tomato & red pepper chutney
INTERMEDIATEChampagne sorbet with brandy soaked strawberries
MAIN COURSESFillet of beef wellington, creamy mash, pancetta & savoy creamed cabbage
Steamed halibut & lobster on a shellfish broth
Pan fried breast of duck, caramelised red cabbage, hot & sour dressing & pommes pont neuf
DESSERTSChristmas pudding & brandy sauce
Dark chocolate fondant pudding with vanilla pod ice cream
Bailey’s crème brûlée, homemade shortbread
Selection of cheese, biscuits, grapes & chutney
Finished off with freshly brewed coffee & homemade truffles
6 course dinner & Entertainment only £62.50 per person ticket only
Why not relax & see in the New Year with a six course dinner and entertainment, en suite accommodation & Bucks Fizz Breakfast, all for £199 per couple in a double/twin bedroom
THIS CHRISTMASat Bailey’s Bar & Restaurant
Best Western Honest Lawyer Hotel, Croxdale Bridge, Durham, DH1 3SP
To make a reservation call 0191 3783780
Christmas Day MenuBUCKS FIZZ ON ARRIVAL
STARTERSTempura king prawns, spiced avocado salad & mango salsa
French onion soup, blue cheese crouton
Chicken liver & foie gras parfait served with chutney & toasted brioche
Smoked duck salad with a mango & coriander salsa
INTERMEDIATEChampagne sorbet with brandy soaked strawberries
MAINSRoast turkey, pigs in blankets, chestnut & apricot stuffing, roast turkey gravy
Roast sirloin of beef cooked medium rare, Yorkshire pudding & gravy
Steamed halibut & lobster, shellfish broth
Pan fried medallions of venison, caramelised red cabbage, griotine cherry jus
All served with roast potatoes & seasonal vegetables
DESSERTSChristmas pudding & brandy sauce
Chocolate fondant pudding, vanilla pod ice cream
Bailey’s crème brûlée, homemade shortbread
Selection of cheese, biscuits, grapes & chutney
Finished off with freshly brewed coffee & homemade truffles
£59.95 per adult £29.95 per childHigh Chairs free of charge
New Year’s Eve Gala Dinner MenuCHAMPAGNE AND CANAPÉS ON ARRIVAL
STARTERSTempura king prawns, spiced avocado salad & mango salsa
Tomato, basil & blue cheese soup, warm bread rolls
Game terrine & toasted brioche with sun dried tomato & red pepper chutney
INTERMEDIATEChampagne sorbet with brandy soaked strawberries
MAIN COURSESFillet of beef wellington, creamy mash, pancetta & savoy creamed cabbage
Steamed halibut & lobster on a shellfish broth
Pan fried breast of duck, caramelised red cabbage, hot & sour dressing & pommes pont neuf
DESSERTSChristmas pudding & brandy sauce
Dark chocolate fondant pudding with vanilla pod ice cream
Bailey’s crème brûlée, homemade shortbread
Selection of cheese, biscuits, grapes & chutney
Finished off with freshly brewed coffee & homemade truffles
6 course dinner & Entertainment only £62.50 per person ticket only
Why not relax & see in the New Year with a six course dinner and entertainment, en suite accommodation & Bucks Fizz Breakfast, all for £199 per couple in a double/twin bedroom
THIS CHRISTMASat Bailey’s Bar & Restaurant
Best Western Honest Lawyer Hotel, Croxdale Bridge, Durham, DH1 3SP
To make a reservation call 0191 3783780
Christmas Day MenuBUCKS FIZZ ON ARRIVAL
STARTERSTempura king prawns, spiced avocado salad & mango salsa
French onion soup, blue cheese crouton
Chicken liver & foie gras parfait served with chutney & toasted brioche
Smoked duck salad with a mango & coriander salsa
INTERMEDIATEChampagne sorbet with brandy soaked strawberries
MAINSRoast turkey, pigs in blankets, chestnut & apricot stuffing, roast turkey gravy
Roast sirloin of beef cooked medium rare, Yorkshire pudding & gravy
Steamed halibut & lobster, shellfish broth
Pan fried medallions of venison, caramelised red cabbage, griotine cherry jus
All served with roast potatoes & seasonal vegetables
DESSERTSChristmas pudding & brandy sauce
Chocolate fondant pudding, vanilla pod ice cream
Bailey’s crème brûlée, homemade shortbread
Selection of cheese, biscuits, grapes & chutney
Finished off with freshly brewed coffee & homemade truffles
£59.95 per adult £29.95 per childHigh Chairs free of charge
