FP

PID

OL

in P

Ca -

TT

esp

ece

s F

old

erd

210

mm

x1

48

mm

A5

V0

3 G

B 2

01

5-0

3-2

6

MD

/BP

RUMINANTS

www.dietaxion.com

DIETAXION - 283 rue Ampère - ZAC de la Noë Bachelon

44430 Le Loroux Bottereau - France - info@dietaxion.com Tél : +33 (0)2.40.40.13.14 - Fax : +33 (0)2.40.13.17.83

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07/12/2010 07/01/2011 07/02/2011 07/03/2011

MILK PRODUCTION

PIDOLin PCa

TARGET: all animal species

Calcium Pidolate

Feed material Pidolate: 86,5% Calcium:13,5 %

DAIRY COWS

Decrease of the cases of hypocalcaemia (clinical + sub clinical)

Increase of milk production by better and soonest feed ingestion.

Decrease of post partum diseases (acidosis, ketosis, abomasum displacement, metritis, mastitis)

Control batch

Heifer or breeder : 2 to 3 g/day Dairy cow: 10 to 20 g/day (from calving to 15-30 days after) Lactating goats: 1 to 4 g/day WARNING: do not give PIDOLin PCa longer than 4 days before calving

Benefits

Calcium Binding Protein

composed of

28% of Arginine Arg

Arg

Arg Arg

Ca2+

Arginine

Proline

Higher synthesis of Calcium Binding Protein

Better constitution and regeneration of collagen:

in the internal egg membrane

ARGININE - PROLINE ARGININE

Arginine

More calcium transferred to blood

(from all Ca2+ sources present)

PIDOLin PCa is a precursor of ARGININE and PROLINE in the intestinal cell

More bone capacity of Ca

2+ deposition

and mobilization

Arginine

=

in the bones structure

+ 2 L of milk / day / cow during 120 days (with treatment during the 15-30 first days of lactation)

FP

PID

OL

in P

Ca -

TT

esp

ece

s F

old

erd

210

mm

x1

48

mm

A5

V0

3 G

B 2

01

5-0

3-2

6

MD

/BP

BROILERS

Better growth and bone structure

Better Feed Intake (+4%)

Better bodyweight at slaughter age (+4%) and better uniformity

Easier and quicker farrowing

Reduction of natimortality and mortality at weaning

Better homogeneity and weigh of the litter

SOWS LAYERS and BREEDERS

SWINE

Piglets: 500 g/mT feed Sow:

in a peripartum feed: 500-1000 g/mT (from 5 days before farrowing to 10 days after) in a lactation feed: 300-500 g/mT (from 5 days before farrowing to weaning)

Increased of +2% of collected eggs (last 10 weeks of production)

Reduction of 30% of downgraded eggs

Better hatchability rate

LAYING RATE EVOLUTION

70%

72%

74%

76%

78%

80%

82%

84%

86%

59 60 61 62 63 64 65 66 67 weeks

Laying rate (Control) Laying rate (PIDOL'in PCa)

POULTRY

Pullets (rear): Starting feed (0-28 days): 500 g/mT feed Pre-laying feed (2 weeks around transfer): 300 g/mT feed From the degradation of the eggshell to the culling : from 300 to 400 g/mT Broilers : from day 0 to 21: 300 g/mT feed

AVERAGE of piglet weight according to the rank of produced litters

5

5,2

5,4

5,6

5,8

6

6,2

6,4

6,6

1° 2° 3° 4°- 6+

PIDOLin PCa

1° 2° 3° 4°- 6+

(kg)

% OF EGGS IMPOSSIBLE TO INCUBATE

0

2

4

6

8

10

12

14

50 51 52 53 54 55 56 57 58 59 60 61 62 63 64

%

w eeks

Control batch PIDOLin PCa batch

PIDOLin PCa

Benefits

PIDOLin PCa Control PIDOLin PCa Control

Control group Litters ranks