BELL BELL ConferenceConferenceJuly July

2003 2003

AH&LA

Third party inspectionsTwo levels Symbols awarded Fee basedRepeat every two years

DRAFT ONLY

Green Rating

AH&LA Green Rating

DRAFT ONLYPrior certification

CERES Green SealEnergy Star

LightingOutdoorsGuest areas BOHSensorsEducation

Green TeamPreventative maintenanceTowel reuseSheet reuse

Sub-meterRecycling programsRecycled ContentReclaimed water Food Bank

Energy efficient lighting

Ventilation Control CO2 Sensors

Control outside air Occupancy based

Energy efficient controls

Hotel Energy Use10%

15%

20%20%

35%

Water HeatingHVAC EquipmentCooling PlantLightingOther

Utility Reporting System

Intranet-based

Monthly billing

Hourly profiles

Graphic line charts

Email “virtual utility bills”

The Environmental Management for Hotels – an industry guide to best practice manual

    

        

Striving for Excellence – Communicating Environmental Quality in the Hotel Industry

    

        

International Hotels Environment Initiative           

Environmental Action Pack for Hotels