7/28/2019 Belgian recipe - Apple Crumble Chocolate Amaranth.pdf

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Veggie tagLe Bon Wagon & Die Raupe VoG.

DESSERT - Apple Crumble Chocolate AmaranthPreparation: 30 minutes + baking time: 40 minutes

Ingredients: 5 large apples, juice of half a lemon, 200g dark chocolate, 1 tablespoon brown sugar, 2 tablespoons Cane

molasses , 1 teaspoon of cinnamon, butter for the baking dish

Crumble dough: 100g soft butter, 60g white flour, 100g muesli amaranth, 25g brown cane sugar, 50g of almonds

Peel theapples, eliminate the core and cut intoslices. In a saucepan, with the sugar, the cane molasses,cinnamon and lemon juice simmer for 10 minutes. Place in a greased baking pan.

Rub theChocolateover the apples.

In a bowl mix the flour,cerealsandsugar. Add the soft butter. With your fingers crumblethe mixture.Spread the crumble on the chocolate and sprinkle the almonds over it.Bake untilgoldenbrownfor 30 to 40 minutes at 180 C. Serve warm.

NACHTISCH Apfel-Schokolade-Amaranth-Crumble

Zubereitung : 30 Min. + Backzeit : 40 Min.Zutaten: 5 groe pfel, Saft einer halben Zitrone, 200g schwarze Schokolade, 1 EL brauner Rohrzucker, 2 ELRohrzuckermelasse, 1 TL Zimt, Butter fr die Backform Crumble-Teig: 100g weiche Butter, 60g Weimehl, 100gMsli Amaranth, 25g brauner Rohrzucker, 50g gehobelte Mandel

pfel schlen, entkernen, in Scheiben schneiden. In einem Topf, mit Zucker, Rohrzuckermelasse, Zimt undZitronensaft 10 Min. kcheln. In eine gefettete Backform geben.

Schokolade ber die pfel reiben. In einer Schssel Mehl, Msli und Zucker vermischen. Die weiche Butter dazu geben. Mit den Fingern die

Masse zerbrseln. Den Crumble auf die Schockolade verteilen und die Mandeln drber streuen. Whrend30 bis 40 Min. im Backofen bei 180C goldbraun backen. Lauwarm servieren.

DESSERT Crumble damarante pommes chocolat

Prparation 30 minutes, Cuisson 40 minutesIngrdients : 5 grosses pommes, le jus d1/2 citron, 200g de chocolat noir, 1 cs de sucre roux, 2 cs de melasse de

sucre de canne, 1 cc cannelle, du beurre pour le moule. Pte du crumble : 100g beurre, 60g farine blanche, 100gmesli damarante, 25g de sucre roux, 50g amandes effiles

https://docs.google.com/document/d/12Q_G_AKv9nMm8HWv5n5xsWxtVNPWCPPgw8M7UCakPEs/edithttps://docs.google.com/document/d/12Q_G_AKv9nMm8HWv5n5xsWxtVNPWCPPgw8M7UCakPEs/edithttps://docs.google.com/document/d/12Q_G_AKv9nMm8HWv5n5xsWxtVNPWCPPgw8M7UCakPEs/edithttps://docs.google.com/document/d/1guebixfz8pg_ywMmf7mw6QB3LQvT6wJ4n2D_pMMo1fg/edithttps://docs.google.com/document/d/1guebixfz8pg_ywMmf7mw6QB3LQvT6wJ4n2D_pMMo1fg/edithttps://docs.google.com/document/d/1guebixfz8pg_ywMmf7mw6QB3LQvT6wJ4n2D_pMMo1fg/edithttps://docs.google.com/document/d/1nSsnx_5FDhFL7wKROoixGxXMMl3nCUumEE7G1arUJ_c/edithttps://docs.google.com/document/d/1nSsnx_5FDhFL7wKROoixGxXMMl3nCUumEE7G1arUJ_c/edithttps://docs.google.com/document/d/1nSsnx_5FDhFL7wKROoixGxXMMl3nCUumEE7G1arUJ_c/edithttps://docs.google.com/document/d/1OUd80v7b-t_d7pxuhGAbnJC7rG_qqYGkYzgW9tSF2H8/edithttps://docs.google.com/document/d/1OUd80v7b-t_d7pxuhGAbnJC7rG_qqYGkYzgW9tSF2H8/edithttps://docs.google.com/document/d/1OUd80v7b-t_d7pxuhGAbnJC7rG_qqYGkYzgW9tSF2H8/edithttps://docs.google.com/document/d/1UtDB8g4IbJvbHp-Lcm8YWtzxZit6aYRZShg2SY2YnVk/edithttps://docs.google.com/document/d/1UtDB8g4IbJvbHp-Lcm8YWtzxZit6aYRZShg2SY2YnVk/edithttps://docs.google.com/document/d/1UtDB8g4IbJvbHp-Lcm8YWtzxZit6aYRZShg2SY2YnVk/edithttps://docs.google.com/document/d/1EW-nYYXn-qezUfjQMBfFzM-j20u8KxhJUc2bPHmKqJU/edithttps://docs.google.com/document/d/1EW-nYYXn-qezUfjQMBfFzM-j20u8KxhJUc2bPHmKqJU/edithttps://docs.google.com/document/d/1EW-nYYXn-qezUfjQMBfFzM-j20u8KxhJUc2bPHmKqJU/edithttps://docs.google.com/document/d/1iVLSuU-ia5TD5k22lP62YoIVxVfHfgOETiwIILcs5hQ/edithttps://docs.google.com/document/d/1iVLSuU-ia5TD5k22lP62YoIVxVfHfgOETiwIILcs5hQ/edithttps://docs.google.com/document/d/1q7pLJUmj0vhHvt5i0cINVfLTR2ZXImFgXy9BNp-W6sw/edithttps://docs.google.com/document/d/1q7pLJUmj0vhHvt5i0cINVfLTR2ZXImFgXy9BNp-W6sw/edithttps://docs.google.com/document/d/1tgNEyGeTgXwzpRqHCay-p7ZPZZUdZprIFLnJ-grVni0/edithttps://docs.google.com/document/d/1tgNEyGeTgXwzpRqHCay-p7ZPZZUdZprIFLnJ-grVni0/edithttps://docs.google.com/document/d/1IbUSArWo390x-ssWDKpa9U8hHo6YzDO6vF-NMx1VjYs/edithttps://docs.google.com/document/d/1IbUSArWo390x-ssWDKpa9U8hHo6YzDO6vF-NMx1VjYs/edithttps://docs.google.com/document/d/1IbUSArWo390x-ssWDKpa9U8hHo6YzDO6vF-NMx1VjYs/edithttps://docs.google.com/document/d/1IbUSArWo390x-ssWDKpa9U8hHo6YzDO6vF-NMx1VjYs/edithttps://docs.google.com/document/d/1tgNEyGeTgXwzpRqHCay-p7ZPZZUdZprIFLnJ-grVni0/edithttps://docs.google.com/document/d/1q7pLJUmj0vhHvt5i0cINVfLTR2ZXImFgXy9BNp-W6sw/edithttps://docs.google.com/document/d/1iVLSuU-ia5TD5k22lP62YoIVxVfHfgOETiwIILcs5hQ/edithttps://docs.google.com/document/d/1EW-nYYXn-qezUfjQMBfFzM-j20u8KxhJUc2bPHmKqJU/edithttps://docs.google.com/document/d/1UtDB8g4IbJvbHp-Lcm8YWtzxZit6aYRZShg2SY2YnVk/edithttps://docs.google.com/document/d/1OUd80v7b-t_d7pxuhGAbnJC7rG_qqYGkYzgW9tSF2H8/edithttps://docs.google.com/document/d/1nSsnx_5FDhFL7wKROoixGxXMMl3nCUumEE7G1arUJ_c/edithttps://docs.google.com/document/d/1guebixfz8pg_ywMmf7mw6QB3LQvT6wJ4n2D_pMMo1fg/edithttps://docs.google.com/document/d/12Q_G_AKv9nMm8HWv5n5xsWxtVNPWCPPgw8M7UCakPEs/edit

7/28/2019 Belgian recipe - Apple Crumble Chocolate Amaranth.pdf

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Veggie tagLe Bon Wagon & Die Raupe VoG.

Eplucher les pommes, retirer le cur, les couper en tranches. Dans une casserole, faire cuire 10 min feudoux avec le sucre, la melasse de sucre de canne, la cannelle et le jus de citron. Verser dans un plat allantau four.

Hacher grossirement le chocolat et recouvrir les pommes Dans un fait-tout, mlanger la farine, le mesli et le sucre. Faire ramollir le beurre et le verser dans le fait-

tout. Emietter avec les doigts. Rpartir la pte sur le chocolat. Recouvrir des amandes effiles. Cuire aufour 30 40 minutes 180C, servir tide.