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VEGETARIAN SET MENU
燉紅腰豆烤麩
竹笙銀耳素湯
菌菇汁浸時蔬
白靈菇燒豆腐
芸豆蕎麥湯麵
Braised “Kao Fu”, red kidney bean
Vegetarian soup, bamboo pith, white fungus
Seasonal vegetable, mushroom sauce
Braised bean curd, mushroom
Buckwheat noodle soup, kidney bean
Signature Vegetarian
GLUTEN FREE SET MENU
Lettuce root salad, shallot oil
White fungus soup, tomato, black truffle
Wok-fried shrimp, XO sauce
Braised bean curd, mushroom
Fried rice, duck meat, egg
青籐熗拌萵筍
松露番茄雪耳湯
XO醬炒鮮蝦
白靈菇燒豆腐
火鴨粒蛋炒飯
Signature Vegetarian
APPETIZER
自家製糯米皮
趙姬脆嫩青筍
杏片豆仁木耳
燉紅腰豆烤麩
蒜汁拍拌青瓜
撈汁涼拌秋葵
老虎菜豆腐絲
Handmade glutinous rice noodle, bean sprouts,
chili oil, vinegar
Fragrant lettuce stems, shallot oil
Black fungus, sliced almond, green bean, chili,
vinegar, soy sauce
Braised “Kao Fu”, red kidney bean
Cucumber baton, garlic sauce
Okra, chili, vinegar, soy sauce
Shredded bean curd skin, chili, cucumber,
soy sauce
Signature Vegetarian
APPETIZER
東北雞絲拉皮
鎮江水晶肴肉
乾蔥油好味雞
糖醋烹小排骨
京味芥末鴨掌
滷水醬拌鴨舌
老北京醬肘花
Green bean noodle, sliced chicken, chili,
sesame sauce
Pork terrine aspic, grated garlic, vinegar
Poached chicken, shallot, chili oil, soy sauce
Glazed pork rib, sweet and sour sauce
Marinated duck palm, yellow mustard sauce
Marinated duck tongue, chili sauce
Pork knuckle, garlic, vinegar, chili oil, soy sauce
APPETIZER
Sliced pork roll, grated garlic, chili sauce
Spiced sliced beef, roasted pepper, chili oil
Sliced beef, offal, chili oil, sesame paste,
Sichuan peppercorn
Chill poached shrimp, Chinese yellow wine,
soy sauce
Duck liver, plum chutney, sesame pancake
Jelly fish, sliced cucumber, grated garlic,
aged malt vinegar
Beijing Kitchen appetizer platter (For two people)
Selection of four appetizers
功夫蒜泥白肉
燒椒手撕牛肉
貴州夫妻肺片
冰鎮花雕醉蝦
煎鴨肝芝麻餅
清爽脆瓜蜇頭
「滿堂彩」前菜盤(兩位用)任選四款前菜
Signature Vegetarian
SOUP
竹笙蓴菜素湯
壽菌燉瑤柱湯
每日老火靚湯(每位/煲)
海鮮酸辣濃湯
松茸燉烏雞湯
濃老鴨湯魚唇羹
羊肚菌螺頭燉花膠
傳統迷你佛跳牆
Water shield soup, bamboo pith, vermicelli
Double-boiled soup, conpoy, mushroom
Chef’s daily soup (per person / pot)
Hot and sour soup, seafood, egg
Double-boiled soup, black chicken,
matsutake mushroom
Braised fish lip, duck bouillon
Double-boiled soup, fish maw, conch,
morel mushroom
Double-boiled soup, abalone, dried seafood
Signature Vegetarian
ABALONE
Braised South African abalone (8 head / 5 head)
Japanese Yoshihama abalone (16 head / 12 head)
極品南非鮑魚(八頭 /五頭)
日本吉品鮑魚(十六頭 / 十二頭)
BIRD’S NEST
Braised superior bird's nest, crab meat
Double-boiled superior bird's nest,
matsutake mushroom, conpoy
鮮蟹肉燴官燕
松茸元貝官燕
Signature Vegetarian
SEA CUCUMBER & FISH MAW
Braised sea cucumber, pork belly, mushroom,
bamboo shoot, chili sauce
Sea cucumber, matsutake mushroom, millet soup
Braised fish maw, mushroom, abalone sauce
Braised abalone, fish maw, oyster sauce
川府汁乾燒刺參
松茸米湯燴刺參
鮑汁花菇扣花膠
蠔皇鮑魚拼花膠
Signature Vegetarian
薄荷椒麻脆鱸魚
Deep-fried seabass fillet, pepper mint, chili peppercorn
POULTRY & MEAT
老式果木烤鴨
老湯醬豬骨架
木烤秘製乳鴿
木烤蜜汁叉燒
杭椒炒五花肉
「京」家常木須肉
辛辣宮保雞丁
蒜蓉鬆脆排骨
山城辣子雞丁
Traditional Beijing style duck from the
Wood-fired oven with classic condiment
Traditional northeast style spiced pork rib
Wood-fired crispy pigeon, homemade sauce
Wood-fired honey pork
Sautéed pork belly, chili, soy sauce
Wok-fried shredded pork, egg,
sliced black fungus
Wok-fried diced chicken, dried chili,
ginger, peanut
Crispy pork rib, deep-fried garlic
Deep-fried chicken, chili, peanut
Signature Vegetarian
POULTRY & MEAT
Chongqing style shredded pork, chili, bean paste,
pancake
Braised beef brisket, tomato
Sliced lamb, cumin, coriander
Wok-fried beef tenderloin, leek, bean paste sauce
Poached sliced beef, baby cabbage,
enoki mushroom, Sichuan peppercorn, chili
Crispy chicken, spicy pepper and salt
Sautéed chicken, garlic, ginger, onion, scallion
Sautéed sliced rib eye, garlic, chili
重慶魚香肉絲
石鍋番茄牛腩
爆炒孜然羊肉
京蔥醬爆牛柳
鮮花椒煮肥牛
陝風味葫蘆雞
家鄉鐵鍋炒雞
小炒香辣肉眼
Signature Vegetarian
SEAFOOD
大龍蝦可選京醬爆或上湯焗
東星斑可選清蒸、炒球或剁椒蒸
基圍蝦可選白灼或香辣炒
深海大明蝦可選豉油皇炒或油燘
四川水煮魚
四川酸菜魚
LobsterSelection of sautéed with sweet sauce or
baked in a consommé
Coral garoupaSelection of steamed with spring onion,
sautéed fillet or steamed with chili
Shrimp Selection of boiled or sautéed with chili
King PrawnSelection of sautéed with soy sauce or
braised with tomato sauce
Sichuan style sliced fish, chili
Sichuan style sliced fish, preserved vegetable
Signature Vegetarian
SEAFOOD
Deep-fried seabass fillet, pepper mint,
chili peppercorn
Braised prawn, eggplant, chili, bean paste
Braised belt fish, pork belly, bamboo shoot,
mushroom
Stewed shrimp, green bean, Chinese wine
Soon Hock FishSelection of braised with pork belly, mushroom,
Bamboo shoot, chili sauce or
deep-fried
Sautéed mud crab, chili sauce
Crispy Mandarin fish, sweet and sour sauce
椒麻脆鱸魚
魚香鮮蝦球
家常燒帶魚
糟香溜蝦仁
筍殼魚可選乾燒或油浸
成都霸王蟹
松鼠桂花魚
Signature Vegetarian
NOODLE
四川擔擔細麵
北京「疙瘩」湯麵
雪菜肉絲湯米
乾炒牛肉河粉
陝西油潑辣麵
Sichuan “Dan Dan” noodle
Traditional Beijing style flour noodle soup
Vermicelli soup, shredded pork, preserved vegetable
Fried rice noodle, sliced beef, soy sauce
Handmade flat noodle, chili
Signature Vegetarian
NOODLE
海鮮蔬菜湯麵
北京炸醬拉麵
濃湯排骨拉麵
山西刀削麵糰
紅燘牛肉拉麵
「滿堂彩」打鹵麵
Handmade noodle, seafood, vegetable, soup
Handmade noodle, braised pork, sliced vegetable
Handmade noodle, pork rib, duck soup
Shanxi hand shredded noodle, pork
Beef noodle soup, parsley, sesame
Handmade noodle, assorted condiment
Signature Vegetarian
DUMPLING & BUN
Handmade pork dumpling, Sichuan peppercorn oil,
vinegar, soy sauce
Handmade pancake, minced pork
Boiled vegetable dumpling, egg
Pan-fried leek dumpling, egg, dried shrimp
Steamed vegetarian bun
老麻紅油抄手
陝西鹵肉夾饃
煮上素北京餃
韭菜雞蛋盒子
什錦上素菜包
Signature Vegetarian
DUMPLING & BUN
Pan-fried pancake, spring onion
Steamed minced pork dumpling,
crab roe, crab meat
Tianjin steamed pork bun, spring onion
Beef pancake, shallot
Boiled handmade pork dumpling
Pan-fried pork dumpling, yellow chive
手工蔥花煎餅
蟹粉小籠包
天津狗不理包
蔥煎牛肉餡餅
手工製豬肉餃
脆煎豬肉鍋貼
Signature Vegetarian
FRIED RICE
菇粒粟米炒飯
欖菜鮮蝦炒飯
蛋白瑤柱炒飯
松露海鮮燴飯
Fried rice, mushroom, sweet corn, egg
Fried rice, shrimp, French bean,
preserved vegetable, egg
Fried rice, egg white, conpoy
Braised rice, seafood, black truffle, egg
CONGEE
Salted pork congee, century egg
Fresh crab congee
皮蛋醃瘦肉粥
澳門鮮水蟹粥
Signature Vegetarian
VEGETABLE & BEAN CURD
Braised eggplant, garlic, sweet soy paste
Sautéed bitter melon, fresh fungus
Shredded potato, dried chili, coriander
Wok-fried choy sum, preserved vegetable
Braised bean curd, minced pork,
preserved vegetable
Sautéed mushroom, salted egg yolk
Seasonal vegetable, duck bouillon
大蒜豆醬燒茄子
鮮木耳炒涼瓜片
乾辣椒炒土豆絲
欖菜炒新鮮菜心
肉末雪菜燒豆腐
鹹蛋黃炒蟹味菇
濃老鴨湯浸時蔬
Signature Vegetarian
VEGETABLE, BEANCURD
田園綠色時令蔬清炒、蒜茸、蠔油或上湯
番茄淮山炒雞蛋
乾煸辣椒四季豆
三鮮燒麻婆豆腐
燒汁澆脆皮茄子
Seasonal VegetableSelection of plain fried, with garlic,
with oyster sauce or in broth
Sautéed egg, Chinese yam, tomato
Fried French bean, minced pork,
preserved vegetable, chili
Braised bean curd, minced pork, shrimp,
chili, Sichuan peppercron
Crispy eggplant, minced pork, barbecue sauce
Signature Vegetarian
DESSERT
Beijing Kitchen dessert platter (for 2 people / for 4 people)
Premium sherbet / ice Cream
Mango pudding
Seasonal fruit platter
Baked cheese cake, marinated kumquat
「滿堂彩」甜點薈萃盤(兩位用/四位用)
精選特式雪葩、雪糕
芒果布甸
時令鮮果盤
金桔蜜餞芝士蛋糕
Signature Vegetarian
CHINESE HOT DESSERT
蘆薈紫薯珍珠滑露
桂花甜酒醪糟湯圓
紅棗蜜糖清燉官燕
Purple sweet potato purée, sago, aloe
Rice dumpling soup, sweet rice wine,
osmanthus, white fungus, wolfberry
Double-boiled superior bird’s nest, red date,
honey
CHINESE CHILLED DESSERT
「滿堂彩」楊枝甘露
椰絲豆沙糯米糍
傳統宮廷桂花糕
Chilled sago, mango, pomelo cream
Sticky rice ball, red bean paste
Osmanthus cake
Signature Vegetarian