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Recipe for beignet by Cho's daily cook
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Beignet / French doughnuts By: Chos daily cook
25~40 ~^-^*
Ingredients:
Strong flour 520g / Condensed milk 120g /
Sugar 50g / Warm water 180 ml (Hot water - X)
/ Egg 1 / Instant dry yeast 6g
/ Salt 1 ts / Butter 30g
Food coloring (SKY BLUE) / Powdered sugar
/ Honey / Cookie cutters (
~^-^*)
Method:
1. Instant Dry Yeast + + = Let sit 10
( ! ~!)
2. + Condensed Milk + 2~3 Mix
(Add the food colouring now ~)
3. 1 2 ,
4. ,
~!
5. 1 30
( 200 3 ,
~^-^* )
6. 5~7 cm of height (roll dough out),
170 oil 2 fry ~
(170
~^-^*)
7. ,
~ ~^o^*
(Try baking in the oven)
Tadah!!