START HEREPRAWN & CHIVE GYOZA - 11.9

4 PRAWN & CHIVE GYOZAS STEAMED & SERVED ON RICE NOODLES WITH A SOY DIPPING SAUCE

PRAWN GRENADES - 11.96 FLAVOUR BURSTING TENDER PRAWN BALLS, COATED WITH CRUNCHY BREAD

CROUTONS SERVED ON SHREDDED LETTUCE WITH LEMON & TARTARE SAUCE

CRUMBED HALLOUMI CHEESE - 11.56 GOLDEN-FRIED HALLOUMI FINGERS SERVED WITH A PLUM DIPPING SAUCE

GARLIC CHEESE PIZZA - 11.511-INCH PIZZA BASE WITH GARLIC, OREGANO & PIZZA BLEND CHEESE

DUCK SPRING ROLLS - 11.53 DUCK SPRING ROLLS DEEP FRIED TO PERFECTION,

SERVED WITH SWEET CHILLI & A SOY DIPPING SAUCE

GLUTEN-FREE GARLIC BREAD - 9.56-INCH LOAF SLICED & GARLIC BUTTERED

TRADITIONAL GARLIC BREAD - 6.54 PIECES OF TRADITIONAL GARLIC BREAD SERVED GOLDEN BROWN

EXTRA CHEESE - 2EXTRA BACON - 2

SOUP OF THE DAY WITH DINNER ROLL (200ML) - 5.5

BURGER LOVERSGALLIPOLI BEEF BURGER - 18.9

300GM BEEF PATTY WITH GRILLED ONIONS, BACON, A FREE-RANGE FRIED EGG,SLICED TASTY CHEESE, SLICED TOMATO, SLICED BEETROOT, LETTUCE & BBQ SAUCE,

ON A LIGHTLY TOASTED TURKISH ROLL WITH A SIDE OF BEER BATTERED CHIPs

VEGAN BURGER (V) - 17.9VEGAN VEGGIE PATTY, ROAST CAPSICUM, GRILLED FIELD MUSHROOM, SLICED TOMATO,

BEETROOT, CARROT, LETTUCE, TOMATO RELISH ON A TOASTED TURKISH

ROLL SERVED WITH SWEET POTATO CHIPS

KARAAGE CHICKEN BURGER - 17.5CHICKEN THIGH FILLET IN KARAAGE BATTER, COLESLAW, CUCUMBER, COS LETTUCE

ON A TOASTED TURKISH ROLL TOPPED WITH KEWPIE MAYONNAISE

SERVED WITH BEER BATTERED CHIPS

ADD AVOCADO TO ANY BURGER - 2.5

FAVOURITESGRILLED LAMB FILLET - 32.5

SPICED LAMB BACKSTRAP GRILLED TO PERFECTION SERVED ON SLICED CREAMY POTATO TOPPED

WITH A MINT JUS LIÉ SERVED WITH A GREEK SALAD TOPPED WITH FETA & SLICED BLACK OLIVES

CRUMBED LAMB CUTLETS - 25.9LAMB CUTLETS SERVED ON A BED OF MASH POTATO OR BEER BATTERED CHIPS & GRAVY WITH

YOUR CHOICE OF SALAD OR VEGETABLES

MANUKA HONEY PORK BANGERS - 16.9THICK MANUKA HONEY INFUSED PORK SAUSAGES SERVED ON MASH POTATO

TOPPED WITH GRILLED ONIONS & GRAVY SERVED WITH SALAD OR VEGETABLES

SOUP OF THE DAY WITH TURKISH ROLL (400ML) - 10.5

BEHIND THE MENUCHEFS

CLUB FOOD WITH A FINER DINING TWIST IS WHAT HEAD CHEF JASON BLOND ALONG WITH

SOUS CHEFS ANDREW HEWITT & MATTHEW MCCARTNEY HAVE BEEN ROLLING OUT AT

THE NERANG RSL & MEMORIAL CLUB.

OUR MEAT SELECTIONSUPPLIED BY “HINTERLAND CHOICE MEATS”, HOME OF THE GREAT AUSTRALIAN STEAK.ALL BEEF PRODUCTS OFFERED ARE SOURCED FROM SPECIFIC ACCREDITED PRODUCERS

TO SPECIFIED REQUIREMENTS, BASED ON RESEARCH, EXPERIENCE, QUALITY &FEEDBACK. SPECIFIC GENETICS ARE SELECTED AS IS A SPECIFIC AGE & WEIGHT

BEFORE PROCESSING TO GUARANTEE FLAVOUR, TENDERNESS AND EATING QUALITY.

OUR BEEF IS FREE-RANGE, GRASS-FED, STOCK GROWN AND PRODUCED FREE OF ALL

CHEMICALS & HORMONE GROWTH SUPPLEMENTS. ALL BEEF IS TENDER

STRETCHED TO FURTHER GUARANTEE THE EATING QUALITY OF THE PRODUCT.

FOOD ALLERGIESPLEASE BE AWARE THAT ALL CARE IS TAKEN WHEN CATERING FOR SPECIAL REQUIREMENTS.

IT MUST BE NOTED THAT WITHIN OUR PREMISES WE HANDLE NUTS, SEAFOOD,SHELLFISH, SESAME SEEDS, WHEAT FLOUR, EGGS, FUNGI AND DAIRY PRODUCTS.

CUSTOMER’S REQUESTS WILL BE CATERED FOR TO THE BEST OF OUR ABILITY, BUT THE

DECISION TO CONSUME A MEAL IS THE RESPONSIBILITY OF THE DINER.

COSTALL MEALS & EXTRAS ARE SHOWN AT MEMBERS PRICE, ADD $2 TO THE SHOWN PRICE

FOR DINERS WHO ARE NOT MEMBERS OF NERANG RSL & MEMORIAL CLUB INC.

“PAY OR PART-PAY WITH NERANG REWARDS POINTS”

KIDS MENU AVAILABLE UPON REQUESTGALLIPOLI LUNCH HOURS

MONDAY TO SATURDAY - 11AM TO 2:30PMSUNDAY - SERVING ALL DAY FROM 11AM

GALLIPOLI DINNER HOURSSUNDAY, MONDAY & TUESDAY, 5:30PM TO 8:30PM

WEDNESDAY & THURSDAY, 5:30PM - 9PMFRIDAY & SATURDAY, 5:30PM - 9:30PM

MAKE A BOOKING ONLINE - GO TO WWW.NERANGRSL.COM

LA PASTACHOICE OF SPAGHETTI OR FETTUCCINE

CHORIZO CARBONARA - 19.9 PAN-FRIED CHORIZO, BACON, ONION, SHALLOTS & GARLIC IN A CREAM SAUCE,

TOSSED THROUGH PASTA OF YOUR CHOICE WITH SHAVED PARMESAN CHEESE

VEGETARIAN - 18.9GRILLED PUMPKIN, ZUCCHINI, CAPSICUM, MUSHROOMS, SWEET POTATO,

PAN-FRIED IN GARLIC, SHALLOTS & ONIONS FINISHED IN A CREAMY

NAPOLI SAUCE TOSSED THROUGH PASTA OF YOUR CHOICE TOPPED WITH PARMESAN CHEESE

BOLOGNAISE - 16.9TENDER BEEF MINCE COOKED WITH ITALIAN HERBS & SPICES IN A RICH TOMATO

BASED SAUCE, SERVED WITH THE PASTA OF YOUR CHOICE TOPPED WITH PARMESAN CHEESE

UPGRADE YOUR PASTAPASTA TOPPERS

CHICKEN BREAST - 6.5GRILLED PRAWNS - 6

SALT & PEPPER SQUID - 5.5SALAD - 4.5

VEGETABLES - 4.5ANCHOVIES - 2

ALL PASTA MEALS ARE SERVED AS SHOWN

SALADS OR VEGETABLES ARE AN EXTRA CHARGE

HOOKED ON SEAFOODMORETON BAY BUGS & PRAWNS LARGE (GF) - 39.5

BUG & PRAWNS SMALL (GF) - 21MORETON BAY BUG/S & PRAWNS PAN FRIED WITH ONIONS, GARLIC, SHALLOTS &

FINISHED WITH A THAI SAUCE SERVED ON A BED OF JASMINE RICE

*LARGE SIZE IS SERVED WITH YOUR CHOICE OF SALAD OR VEGETABLES

BARRAMUNDI SENSATION - 28.5GRILLED BARRAMUNDI TOPPED WITH A CREAMY GARLIC SAUCE WITH A

COMBINATION OF SCALLOPS & PRAWNS, SERVED WITH BEER BATTERED CHIPS &YOUR CHOICE OF SALAD OR VEGETABLES

CAJUN SALMON - 26.5GRILLED CAJUN SALMON SERVED ON WILTED SPINACH TOPPED WITH

GARLIC BUTTER SERVED WITH PAN-FRIED CHERRY TOMATOES, BROCCOLINI WITH

YOUR CHOICE OF CREAMY POTATO BAKE OR BEER BATTERED CHIPS

TROPICAL PRAWNS - 25.5PAN-FRIED PRAWNS WITH GARLIC, SHALLOTS, ONIONS, CAPSICUM, FRESH PINEAPPLE

IN A COCONUT CREAM SAUCE SERVED ON RICE WITH SALAD

SEAFOOD BASKET - 24.9SELECTION OF TEMPURA WHITING, CRUMBED PRAWNS, CRUMBED CALAMARI,

SEAFOOD BITES, BEER BATTERED CHIPS & YOUR CHOICE OF SALAD OR VEGETABLES

KING GEORGE CRUMBED WHITING - 24.5TENDER WHITING CRUMBED GOUJONS DEEP FRIED & SERVED WITH

BEER BATTERED CHIPS, SALAD, LEMON & TARTARE SAUCE

MEMBERS PRICES SHOWN - ADD $2 FOR NON-MEMBERSKIDS MENU AVAILABLE UPON REQUESTGET SOCIAL WITH nerang rsl

LETTUCE MAKE FRIENDS WITH SALADCOCONUT PRAWN SALAD - 21

TOSSED COMBINATION OF MIXED LETTUCE, CHERRY TOMATOES, CUCUMBER, CAPSICUM,CARROT, SNOW PEA SPROUTS, BEETROOT & CHILLI LIME MAYONNAISE TOPPED

WITH GOLDEN BROWN COCONUT PRAWNS & LEMON WEDGES

WARM BABY OCTOPUS SALAD - 18.9A COMBINATION OF CHERRY TOMATOES, CUCUMBER, CAPSICUM, CARROT, BEETROOT

TOSSED WITH MIXED LETTUCE & CAESAR DRESSING TOPPED WITH GRILLED

BABY OCTOPUS A SWEET CHILLI DRESSING & PARMESAN CHEESE

CHAR-GRILLED VEGGIE SALAD (V) - 16.9AN ARRAY OF WARM CHAR-GRILLED VEGETABLES TOSSED WITH CRISP LETTUCE,

CUCUMBER, CHERRY TOMATOES, SPANISH ONION, A MIXED SALAD GARNISH & AVOCADO,TOPPED WITH A BALSAMIC REDUCTION

CAESAR SALAD - 15.9COS LETTUCE TOSSED WITH BACON, CROUTONS & PARMESAN CHEESE WITH A

TRADITIONAL CREAMY CAESAR DRESSING TOPPED OFF WITH A HARDBOILED EGG

UPGRADE YOUR SALADSALAD TOPPERS

BABY OCTOPUS - 8.5CHICKEN BREAST - 6.5GRILLED PRAWNS - 6

SALT & PEPPER SQUID - 5.5ANCHOVIES - 2AVOCADO - 2.5

POLLO ~ POULETTE ~ CHICKENCALAIS CHICKEN - 25.5

GRILLED CHICKEN BREAST TOPPED WITH BACON, PRAWNS, AVOCADO SERVED ON

MASH POTATO WITH SALAD OR VEGETABLES TOPPED WITH HOLLANDAISE SAUCE

CHICKEN SCALOPPINE (GF) - 23.5CHAR-GRILLED CHICKEN BREAST FINISHED IN A PAN WITH GARLIC, SHALLOTS, ONION,

MUSHROOMS, IN A CREAMY WHITE WINE SAUCE SERVED WITH MASH POTATO OR

BEER BATTERED CHIPS WITH PAN-FRIED SPINACH & BROCCOLINI

ITALIAN STYLE CHICKEN PARMIGIANA (GF) - 19.9 CHAR-GRILLED CHICKEN BREAST TOPPED WITH CHAMPAGNE HAM, NAPOLI SAUCE &

GRILLED MOZZARELLA CHEESE WITH YOUR CHOICE OF BEER BATTERED

CHIPS & SALAD OR POTATO & VEGETABLES

UPGRADE YOUR PLATEADD EXTRAS TO ANY MEAL

DINNER ROLL - 1SALAD - 4.5

VEGETABLES - 4.5MASH POTATO - 3

COLESLAW - 3BEER BATTERED CHIPS - 3SWEET POTATO CHIPS - 3

OFF THE GRILLREEF & BEEF (GF) - 44.5

250GM EYE FILLET TOPPED WITHGARLIC PRAWNS, BUGS & SCALLOPS

SERVED IN A CREAMY GARLIC SAUCE

250GM EYE FILLET (GF) - 33.5

350GM RIB FILLET ON THE BONE (GF) - 29.5

GRILL COMBO (GF) - 29.5250GM CHICKEN BREAST & 200GM RUMP

400GM RUMP STEAK (GF) - 27.5

ALL STEAKS ARE COOKED AS REQUESTEDALL STEAKS COME WITH A CHOICE OF GLUTEN-FREE SAUCE:

GRAVY, PEPPER, MUSHROOM, DIANNE, HOLLANDAISE ORGARLIC CREAM SAUCE

EXTRA SAUCE IS AVAILABLE FOR $2

UPGRADE YOUR STEAKSTEAK TOPPERS

GRILLED PRAWNS - 6SALT & PEPPER SQUID - 5.5GRILLED MUSHROOMS - 3.5

2 EGGS - 2.5AVOCADO - 2.5

GRILLED ONIONS - 2.5ALL STEAKS ARE SERVED WITH YOUR CHOICE OF BEER

BATTERED CHIPS OR MASH POTATO & YOUR CHOICE OF COLESLAW,VEGETABLES OR SALAD

DINNER FOR 2GRILLED TOWER FOR 2 - 69

3 TIERED TOWER MADE UP OF A 400GM RUMP STEAK, 300GM

CHICKEN BREAST, PRAWNS, MUSHROOMS, ONION, BACON,GARDEN SALAD, BUTTERED GARLIC CHAT POTATOES WITH

A SERVE OF BEER BATTERED CHIPS,PLUS 2 SAUCES OF YOUR CHOICE

TRADITIONAL SEAFOOD PLATTER FOR 2 - 69SELECTION OF OYSTERS, PRAWNS, MORETON BAY BUGS,

CRUMBED CALAMARI, TEMPURA PRAWNS, TEMPURA WHITING,GRILLED FISH OF THE DAY, FRESH FRUIT,GREEN SALAD & BEER BATTERED CHIPS

GET SOCIAL WITH nerang rsl

WHATS THE DEAL?ROAST OF DAY (GF) - 16.9

CARVED ROAST OF THE DAY SERVED WITH BAKED POTATOES & PUMPKIN WITH

SEASONAL VEGETABLES ACCOMPANIED WITH A RICH BROWN GRAVY

SUNDAY SPIT ROAST 12PM - 3PM - 16.9CLASSIC BBQ SPIT ROAST WITH 3 DIFFERENT TYPES OF ROAST MEAT &

PLENTY OF SIDES TO CHOOSE FROM

HELPING HANDS MONDAY NIGHTDINE MONDAY NIGHT & FOR ANY MEAL PURCHASED TO THE VALUE OF 16.9 OR

MORE NERANG RSL WILL DONATE $5 TO A REGISTERED HELPING HANDS GROUP

TUESDAY NIGHT SOUP & ROAST - 16.9STARTER SOUP OF THE DAY FOLLOWED WITH A CARVED ROAST OF THE DAY

SERVED WITH BAKED POTATOES & PUMPKIN WITH

SEASONAL VEGETABLES ACCOMPANIED WITH A RICH BROWN GRAVY

WEDNESDAY NIGHT SOUP & STEAK - 16.9STARTER SOUP OF THE DAY FOLLOWED WITH A 200GM RUMP STEAK WITH

YOUR CHOICE OF BEER BATTERED CHIPS & SALAD OR POTATO & VEGETABLES

& YOUR CHOICE OF SAUCE

LUNCH MENUAVAILABLE LUNCH SERVICE ONLY 7 DAYS A WEEK

SENIORS SIZE PETITE LUNCH ROAST - 10TENDER ROAST SERVED WITH GRAVY, ROAST POTATO, ROAST PUMPKIN &

MIXED STEAMED VEGETABLES

CHICKEN THAI CURRY - 18.5PAN-FRIED CHICKEN WITH THAI CURRY PASTE, COCONUT CREAM &

ASIAN VEGETABLES SERVED ON JASMINE RICE

RUMP STEAK - 16.9200GM RUMP STEAK COOKED TO YOUR LIKING SERVED WITH BEER BATTERED CHIPS

& SALAD OR POTATO & VEGETABLES WITH YOUR CHOICE OF SAUCE

CRUMBED PRAWNS - 16.9CRUMBED PRAWN CUTLETS SERVED WITH BEER BATTERED CHIPS & SALAD

TARTARE SAUCE, LEMON WEDGE

CRUMBED FISH & CHIPS - 16.5CRUMBED ALASKAN POLLOCK SERVED WITH SALAD & BEER BATTERED

CHIPS, TARTARE SAUCE & LEMON

CHICKEN SCHNITZEL BURGER - 15.9CHICKEN BREAST SCHNITZEL, SLICED TOMATO, CUCUMBER, LETTUCE,

MAYONNAISE ON A TOASTED ROLL SERVED WITH BEER BATTERED CHIPS

SOUTHERN-STYLE CHICKEN - 14.9FRIED CHICKEN STRIPS SERVED WITH BEER BATTERED CHIPS & SALAD

WITH CHILLI AIOLI DIPPING SAUCE

CLUB BLT WITH CHEESE - 14.5GRILLED BACON, TOMATO SLICES, ICEBERG LETTUCE WITH CHEESE & CAESAR DRESSING

ON 3 PIECES OF TOASTED BREAD SERVED WITH BEER BATTERED CHIPS

MEMBERS PRICES SHOWN - ADD $2 FOR NON-MEMBERSKIDS MENU AVAILABLE UPON REQUEST