www.brewyourownbrew.com(520) 322-5049

Brew Your OwnBrew

Brewing Notes

2564 N. Campbell Ave.Tucson, AZ 85719

Last printed 05/01/07 4:42 PM Date: Time: am/pm. Batch #: .

Name: Category: Subcategory:

Batch Fermenter WaterSize: glass plastic Tap: Bottled: Minerals Added:

gal Raw Filtered Boiled Distilled Spring

Temperature Chilled in Fermenter: gal Steep: quarts

Fridge: ˚F Chilled: gal Consistency: 1 2 3 4 5 6 7 8 9 10

Room: ˚F Room Temp: gal ←Thin Thick→

Extracts / Hops / Yeast GrainsMalt Extract: lbs lbsMalt Extract: lbs lbs

Adjuncts: lbs % AA lbsBittering Hops: oz lbs

Flavor Hops: oz lbsAroma Hops: oz lbs

∑{(oz x %AA)/batch size} = HBU: lbsYeast: Dry / Liquid Total: lbs

Mash NotesActual Desired

Strike: ˚F ˚F

Initial: ˚F ˚F

Stable: ˚F ˚F

Start Time:Finish Time: Min

Sparge: ˚F ˚F

Sparge: gal gal

WortTime Actual Desired

To Heat: Steep: ˚F Steep: ˚FFirst Boil: Steep: Min Steep: Min

Bittering Hops: Brew: Min Brew: MinFlavor Hops: B.Hops: Min B.Hops: MinAroma Hops: F.Hops: Min F.Hops: Min

Rmv from Heat: A.Hops: Min A.Hops: MinIce Bath:

Rmv from Ice Bath: Skimming Start:Temp: ˚F Skimming Stop:

www.brewyourownbrew.com(520) 322-5049

Brew Your OwnBrew

Brewing Notes

2564 N. Campbell Ave.Tucson, AZ 85719

Last printed 05/01/07 4:42 PM Date: Time: am/pm. Batch #: .

Actual Desired Water Added / BalanceOG: Measured OG: Boiled: gal

Temp: ˚F TG: In Fermenter: gal

OG: Interpolated From MASH: gal

Pitch Yeast: am/pm Boiling losses~0.48 gal / inch: gal

Total: gal

Primary Fermentation˚F G Date Time Notes

/ am/pm/ am/pm

Secondary Fermentation˚F G Date Time Notes

/ am/pm/ am/pm

Bottling Date:Water cups (raw / filtered / distilled / spring) # 12 ozPriming cups / oz # 22 ozSugar (type)Boiled minutes

Kegging Date:

Final Product BrewedBottles

(oz)OG: Gallons Ounces 12 22TG: 4.0 512 42 24

OG-TG x 131 = % Alcohol 4.5 576 48 275.0 640 53 29

Notes: 5.5 704 58 326.0 768 64 35

G = Specific GravityOG = Original GravityTG = Terminal or Final Gravity