Beer and Its Production_newa

8/13/2019 Beer and Its Production_newa

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Beer and its production

Eva evelovand Jana Leskovjanov


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Biochemical processes- separation

fission processes from complicated matters originating simple ones fermenting chemistry (grocery)

synthetic processes from simple trust matters originating complicated pharmacy (preparation of antibiotic, vitamin C, )

transformation processes small changes in structure

of molecule (e.g. preparation hormone)

fission processes tpn procesy

grocery- potravinstv


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Process of beer production 1 /3

raw materials- water

essential ingredient

must have acidic content

- malt malt is from barley

- hop

brewing - pivovarstv

malt- slad

barley-jemen

hop- chmel


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mashing- malt and water are mashed- mashing takes place in a mash mixer

straining- the mash is strained in the brew kettle

- it is not beer

boiling and hopping

- hopping proceedfrom 70 to 100C

wort- mladina

stainless- ryz

resin- pryskyice

supplementdoplovat

wheat- penice

vesselndoba


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hop separation and cooling- the temperature drops to about 10C fermentation

- yeast is added to wort

- fermentation lasts 7 days- finally, we have beer

cellars- beer is stored cold

flavourchu

bitterness- hokost

yeast- kvasnice

alesvtl pivo

lager- lek

cellars- uskladnn


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Alcohol amount

Beer is incompletely fermented alcoholic drink madeof malt, hop and water. The most consumed beer is10and 12where 1doesntexpress alcohol ratio butthe fermented sugar percentage. 1 is approximately0,35% of alcohol.


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Beer and health

Beer is chock full of the B vitamins. All B vitaminshelp the body to convert carbohydrates into glucose(sugar), which is "burned" to produce energy.

One litre of beer contain:

vitamin B1 thiamine (3 % daily ration)vitamin B2 riboflavin (20 % daily ration)

vitamin B3 niacin (45 % daily ration)

vitamin B6 pyridoxine (31 % daily ration)

vitamin B9

folic acid (52 % daily ration)

harmful chemicalskodliv ch. ltky

ridding the bodyodstraovn z tla


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Degradation of alcohol from bodyAbout one fifth of alcohol is absorbed in stomach,the rest in bowels. In blood it appears already 5minutes after consummation. Ethylalcohol isdissociated into acetaldehyde, which is changed intoacetic acid by liver. Acetic acids changed into water

and carbon dioxide in tissues by complex processes.Those processes remove about 90% of the alcoholfrom body; about 3% are secreted in urine, up to 7%from lungs by breathing, minimumby skin. Alcohol secreting lasts

10-12 hours, sometimes up to 24hours.

stomachaludek

bowels- steva

urinemo

lungs- plce


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Children, dont drinkbeer drinkingbeer youll go dotty slowly!!!

doesnt matter, we have time enough!

dottyhloup


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References

http://www.bierengezondheid.be

http://www.umm.edu/altmed/ConsLookups/Supplements.html

http://infowebz.com/pivo/ http://www.tourismvictoria.com/Content/EN/348.asp


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Thanks for your attention!

Documents

Beer and Its Production_newa