Beatrix Parties & Special Events - Amazon S3 · market bar cocktail reception 100 seated 46 kitchen kitchen main bar coffee bar market bar dining room x dining room b patio pdr coffee

P A R T I E S & S P E C I A L E V E N T S

• • •

Please contact us to book your event at [email protected]

Beatrix is a neighborhood restaurant, meeting place, and

co�ee bar with four Chicago area locations – River North,

Streeterville, Fulton Market and Oak Brook. The Michelin

Guide, Zagat and Chicago Magazine have recognized our

food, interior design and sta� for excellence since our

opening in 2013.

Our seasonal menu features healthy cooking and creative

vegetarian specials alongside classic American comfort

food. The co�ee bar showcases iconic Chicago roasters,

Metric Co�ee and Intelligentsia, and makes hundreds of

pastries each morning at our in-house bakery.

Our bars serve all-American wines, craft beer

and fresh-squeezed juice cocktails.

gf - gluten free • vg - vegetarian • v - vegansales tax and 3% event planner fee will be added to all menus • menus are subject to change.

$26.95 per personbu�et style brunch available for parties of 25 or more

SIDES(select two for the table to share)

brown sugar bacon* (gf)

organic turkey bacon* (gf)

our chicken sausage* (gf)

sliced tomato & avocado (v)

melon & berries (gf, v)

vanilla greek yogurt (vg) (add $2)

burnt honey toast (vg)

hummus (vg)

avocado toast* (vg) (add $2)

SPECIALTIES(select one for the table to share)

house-made belgian style wa�estrawberries, vanilla syrup, sweet cream (vg)

pecan praline baked french toastpure maple syrup (vg)

chilaquileseggs, spicy jack cheese, housemade tortilla chips, salsa verde (gf)

green chili enchiladas*scrambled eggs, roasted poblano peppers,baby kale, chihuahua and pepperjack (gf, vg)

spicy chicken tinga*guajillo chili, sunny eggs, avocado, corn tortilla (gf)

steak chimichurri & eggs*grilled shishito peppers, eggs your way, golden hash browns (gf) (add $4)

enlightened caesar*romaine & arugula, capers, croutons, grana padano, greek yogurt dressing

crispy kale saladred grapes, pumpkin seeds, dates, parmesan, white balsamic vinaigrette (gf, vg)

PASTRIES(select two for the table to share)

lemon blueberry mu�n • banana bread • morning bunsadie's crunch cake • cinnamon co�ee cake (gf)

honey butter cinnamon roll • chocolate chip co�ee cakechocolate, vanilla or lemon glazed angel food mu�n

F A M I LY S T Y L E B R U N C Hall family style menus include scrambled eggs & hasbrowns, metric or inteligentsia co�ee

P A S S E D A P P E T I Z E R Spriced by the dozen, minimum two dozen per item

kennebec fries crispy lemons and chilis (gf, vg) $18

hummus vegetables, warm naan (vg) $18

kung pao cauliflower toasted almonds (v) $30

chicken meatballs* ginger-soy glaze $30

STARTERS

gf - gluten free • vg - vegetarian • v - vegan

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sales tax and 3% event planner fee will be added to all menus • menus are subject to change.

HEARTY APPETIZERS

vegan tru�ed mushroom risotto - $36cremini, portobello, beech & trumpet mushrooms, baby spinach, toasted hazelnuts (v)

cauliflower milanese - $36red pepper agrodolce, pepperoncini aioli (vg)

chicken bebe* - $36parmesan crust, white wine, roasted asparagus (gf)

turkey, sweet potato & greens neatloaf* - $36vegetable gravy

miso caramel salmon* - $42miso carmel glaze, micro greens, and lime cut

skirt steak chimichurri* - $42grilled shishito peppers (gf)

MINI DESSERTS

chia pudding - $28chia seeds, coconut milk, diced mango (gf, v)

oh my! caramel pie - $30shortbread cookie crust

tall, dark & handsome chocolate cake - $30just try it! (gf)

the cookie jar (select three) - $24butterscotch oatmeal • lemon crisps • chocolate chunk

coconut macaroon (gf) • triple chocolate (gf)

vegan chocolate chip (gf, v) (add $2)


F A M I LY S T Y L E L U N C H

kung pao cauliflower toasted almonds (v)

chicken meatballs* ginger-soy glaze

kennebec fries crispy lemons and chilis (gf, vg)

hummus vegetables, warm naan (vg)

STARTERS(select two for the table to share)

cookie jar select three

oh my! caramel pie shortbread cookie crust

pumpkin chi�on pie

chia pudding coconut milk, diced mango (gf, v)

tall, dark & handsome chocolate cake just try it! (gf)

butterscotch pecan pie

DESSERT(select two for the table to share - add $6)

$24.95 per person

ENTREES(select two for the table to share)

enlightened caesar*romaine & arugula, capers, migas, grana padano, greek yogurt dressing

straight “A” saladarugula, avocado, asian pear, asiago, almonds (gf, vg)

supernatural chopped saladspinach, romaine, baby greens, celery, cucumbers, tomatoes, green beans, peaches,

dried corn, sunflower & pumpkin seeds, parmesan, migas, basil, market vinaigrette (vg)

grilled chicken sandwichavocado, baby kale, tomato jam, kennebec chips

rigatoni w/ vegetable bologneserigatoni gigante, grated grana padano, basil (vg)

turkey, sweet potato & greens neatloaf*braised kale, vegetable gravy

miso caramel salmon* (add $3)

miso carmel glaze, micro greens, and lime cut

skirt steak chimichurri* (add $4)

grilled shishito peppers (gf)

$39.95 per person


F A M I LY S T Y L E D I N N E R

STARTERS(select two for the table to share)

kennebec fries crispy lemons and chilis (gf, vg)

hummus vegetables, warm naan (vg)

kkung pao cauliflower toasted almonds (v)

chicken meatballs* ginger-soy glaze

ENTREES(select three for the table to share)

vegan tru�ed mushroom risottocremini, portobello, beech & trumpet mushrooms, baby spinach, toasted hazelnuts (v)

rigatoni w/ vegetable bologneserigatoni gigante, grated grana padano, basil (vg)

chicken bebe*parmesan crust, white wine, roasted asparagus (gf)

burnt-honey chicken*roasted yukon gold potatoes, sautéed spinach, lemon (gf)

turkey, sweet potato & greens neatloaf*mashed potatoes, vegetable gravy

miso caramel salmon*miso carmel glaze, micro greens, and lime cut

chili chocolate glazed short rib*smoked almond slaw, corn tortillas

skirt steak chimichurri* (add $4)

grilled shishito peppers (gf)

cookie jar select three

oh my! caramel pie shortbread cookie crust

pumpkin chi�on pie

chia pudding coconut milk, diced mango (gf, v)

tall, dark & handsome chocolate cake just try it! (gf)

butterscotch pecan pie

DESSERT(select two for the table to share - add $6)

SALADS(select one for the table to share)

enlightened caesar*romaine & arugula, capers, migas,

grana padano, greek yogurt dressing

straight “A” saladarugula, avocado, asian pear,

asiago, almonds (gf, vg)

sales tax and 3% event planner fee will be added to all menus • menus are subject to change.

B A R & J U I C E P A C K A G E S

BEER & WINEincludes local craft beer, select wines,

soft drinks, iced tea, hot tea and drip co�ee

PER PERSON

2 HOUR PACKAGE $25

3 HOUR PACKAGE $35

4 HOUR PACKAGE $45

FRESH-SQUEEZED JUICEincludes power greens, mango, orange & pineapple nectar,

orange & carrot tumeric, apple, pomegranate & ginger, blue boost, sweet valencia orange, soft drinks, iced tea, hot tea and drip co�ee

PER PERSON

2 HOUR PACKAGE $12

3 HOUR PACKAGE $18

4 HOUR PACKAGE $24

PREMIUM BARincludes premium cocktails, select wines, local craft beer,

soft drinks, iced tea, hot tea and drip co�ee

PER PERSON

2 HOUR PACKAGE $35

3 HOUR PACKAGE $45

4 HOUR PACKAGE $55

MORNING BAR

includes mimosa, mango fizz, boozy banana joe,iced barraquito, spicy bloody mary

PER PERSON

2 HOUR PACKAGE $20

3 HOUR PACKAGE $26

4 HOUR PACKAGE $34

R I V E R N O R T HF L O O R P L A N

DINING ROOM X

COCKTAIL RECEPTION 120

SEATED 82

DINING ROOM A


SEATED 40

DINING ROOM B


SEATED 50

WINE BAR


SEATED 24

MAIN BARCOFFEE BAR

DINING ROOM B

KITCHEN

WINE BAR

DINING ROOM XDINING ROOM A

5 1 9 N C L A R K S T R E E T • C H I C A G O • 3 1 2 . 2 8 4 . 1 3 7 7

S T R E E T E R V I L L EF L O O R P L A N

DINING ROOM X


SEATED 64

COFFEE LOUNGE


SEATED W/ BAR 28

PDR


SEATED 24

PATIO


SEATED 138

DINING ROOM B


SEATED 54

MARKET BAR


SEATED 46

KITCHEN KITCHEN

MAIN BAR

COFFEEBAR

MARKET BARDINING ROOM X DINING ROOM B

PATIO

PDR

COFFEELOUNGE

THE MARKET

6 7 1 N S T . C L A I R S T R E E T • C H I C A G O • 3 1 2 . 6 4 2 . 0 0 0 1

F U L T O N M A R K E TF L O O R P L A N

MAIN BAR


SEATED 24

COFFEE LOUNGE


DINING ROOM X


SEATED 108

DINING ROOM B


SEATED 40

KITCHEN

DINING ROOM B

DINING ROOM X

COFFEE LOUNGE & BAR

COFFEE BAR

MAIN BAR

THE MARKET

8 3 4 W F U L T O N M A R K E T • C H I C A G O • 3 1 2 - 7 3 3 - 0 3 7 0

O A K B R O O KF L O O R P L A N

DINING ROOM X

MAIN BAR

COFFEE BAR

COFFEE BAR& LOUNGE

PATIODINING

DINING ROOM B

PDR WEST PDR EAST

PATIOLOUNGE

PDR WEST


SEATED 26

MAIN BAR


SEATED W/ BAR 28

COFFEE BAR & LOUNGE


PDR EAST


SEATED 38

PATIO

DINING 32

LOUNGE 24

DINING ROOM B


SEATED 74

PDR


SEATED 65

2 7 2 O A K B R O O K C E N T E R • O A K B R O O K • 6 3 0 - 4 9 1 - 1 4 1 5

B E A T R I X F A Q SSPECIAL AMENITIES & ADDITIONAL SERVICES

Our parties & special events manager will gladly assist you with any special

needs in regards to your party. Please note that some items may be an

additional charge. Floral Décor • A/V Equipment • Furniture Removal

WHAT IS A FOOD AND BEVERAGE MINIMUM?

A food and beverage minimum is the monetary amount that must be

achieved due to the size of the space reserved the night of the event,

prior to tax and service charge. Food and beverage minimums cannot be

reached by gift certificates. Items purchased or rented through outside

vendors such as floral centerpieces and A/V equipment do not apply

towards the minimum.

IS A DEPOSIT REQUIRED AND IS IT REFUNDABLE IF I NEED

TO CANCEL?

Beatrix may require a deposit of 25% of the food and beverage minimum.

In the unfortunate event of cancellation, Beatrix requires at least 5 business

days advanced notice. For full buyouts/closedowns of the restaurant we

require 25 days notice of cancellation. Cancellations within this time are

subject to a forfeit of the deposit.

AM I REQUIRED TO GUARANTEE A CERTAIN NUMBER OF GUESTS?

All contracted groups are required to provide a guaranteed number of

attendees 5 business days prior to the time/date of the event. In the event

of guest cancellation after the guarantee has been submitted, the host will

be charged for the guaranteed number.

WHEN DO I SELECT THE MENU?

Menu options must be submitted 5 business days in advance of the

time/date of an event. We have set menu options that are available, and

can also help customize menus upon request. In addition, we are sensitive

to any dietary needs and are able to accommodate most with adequate

notification.

DO I NEED TO LEAVE A TIP?

It is customary to provide a gratuity to the service sta�. The amount of

any gratuity is in the sole discretion of the guest and is NOT included in

the price as listed on the event order. There is a 3% event planner fee that

is included in the event order. The service sta� will appreciate your

recognition of their work.

Documents

Beatrix Parties & Special Events - Amazon S3 · market bar cocktail reception 100 seated 46 kitchen kitchen main bar coffee bar market bar dining room x dining room b patio pdr coffee