INGREDIENTS:BEANS1 CUP(CUT INTO SMALL PIECES)

CHANNA DAL1 CUP

TOORDAL1/4 CUP

REDCHILLIES4-5

HING1/4 TSP

BEANS1 CUP(CHOPPED)

MUSTARD1/4 TSP

URAD DHAL1/2 TSP

SALTAS NEEDED

TURMERIC POWDERA PINCH

CURRY LEAVESFEW

Soak channa dal and toor dal for 2 hrs or if you are making this in weekdays for lunch box and going to make in the morning,soak it overnight and keep it in the fridge.Drain the water and grind it in the mixie along with hing ,redchilles ,curryleavesand salt,without adding water to it. Grease an idli plate and steam this ground paste for 7 10 mins.

When it is done cut the steamed dal into pices and allow it to cool. After that,put it in a mixie and just grind it once .

Heat a kadai, add a tblsp of oil and add mustard seeds and urad dhal to it.when it is done add the dal to it and fry nicely till it becomes golden brown.Meanwhile cook the beans and carrot in a kadai adding a little salt to it.

Now mix both the beans and the dal nicely..Transfer to a serving bowl and enjoy with hot fluffy rice .

If you want usili to be very soft add more of toordhal and a little channa dal