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Family Bundles Feeds 4 to 5 pax. 48-hour pre-order required. Call 6733 7763 to pre-order for takeaway or order delivery by visiting www.bistroduvinfestive.oddle.me! Pork Loin Bundle $250+ STARTERS White onion soup, croutons & cheese (2 portions) Roseval potato salad with smoked salmon, egg, hazelnuts, fresh cream & herbs Selection of French cold cuts & homemade duck rillettes MAIN COURSES Snapper en papillote, fennel, lemon, potatoes (2 portions) Grilled Hokkaido pork loin, beans cassoulet, tomatoes (+/- 500gr) DESSERTS Traditional Vanuatu vanilla crème brulée (2 portions) Venezuela 72% chocolate mousse (2 portions) Cote de Bœuf Bundle $300+ STARTERS White onion soup, croutons & cheese (2 portions) Roseval potato salad with smoked salmon, egg, hazelnuts, fresh cream & herbs Selection of French cold cuts & homemade duck rillettes MAIN COURSES Snapper en papillote, fennel, lemon, potatoes (2 portions) Grilled Australian pasture fed rib of beef, marbling grade 2, French fries & salad, Béarnaise and red wine sauce DESSERTS Traditional Vanuatu vanilla crème brulée (2 portions) Venezuela 72% chocolate mousse (2 portions) Rib Short Plate Brisket & Shank Chuck Short Loin Flank Sirloin

BDV FamilyBundles Takeaway2021 25Oct

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Page 1: BDV FamilyBundles Takeaway2021 25Oct

Family BundlesFeeds 4 to 5 pax. 48-hour pre-order required.

Call 6733 7763 to pre-order for takeaway or order delivery by visiting www.bistroduvinfestive.oddle.me!

Pork Loin Bundle

$250+

STARTERS

White onion soup, croutons & cheese (2 portions)

Roseval potato salad with smoked salmon, egg, hazelnuts, fresh cream & herbs

Selection of French cold cuts & homemade duck rillettes

MAIN COURSES

Snapper en papillote, fennel, lemon, potatoes (2 portions)

Grilled Hokkaido pork loin, beans cassoulet, tomatoes (+/- 500gr)

DESSERTS

Traditional Vanuatu vanilla crème brulée (2 portions)

Venezuela 72% chocolate mousse(2 portions)

Cote de Bœuf Bundle

$300+

STARTERS

White onion soup, croutons & cheese (2 portions)

Roseval potato salad with smoked salmon, egg, hazelnuts, fresh cream & herbs

Selection of French cold cuts & homemade duck rillettes

MAIN COURSES

Snapper en papillote, fennel, lemon, potatoes (2 portions)

Grilled Australian pasture fed rib of beef, marbling grade 2, French fries & salad,

Béarnaise and red wine sauce

DESSERTS

Traditional Vanuatu vanilla crème brulée (2 portions)

Venezuela 72% chocolate mousse(2 portions)

Rib

Short PlateBrisket & Shank

Chuck

Short Loin

Flank

RoundSirloin