Winter Fridays Uncorked* Enjoy casual wine tasting overlooking beautiful Budd Bay. An on-going pouring allows you to arrive anytime between 5-7:30pm to sample five wines with selected complementary cheeses or other tasty delights.

Dec 16 - Gorgeous Wines for Gift-Giving Jan 20 - A New Year and New Washington Wines Feb 10 - Wine and Chocolate - A Valentine Evening

December 2011, January & February 2012 ~ Call to Register ~ (360) 754-1448

Bayview School of Cooking

Sat, Dec 10, 11am-3pm Taste the Holiday Spirit! Annual Free Culinary Event at Bayview

• Lots of specialty food and drink samples throughout the entire store

• Recipes for quick, easy and delicious appetizers and desserts

• Latest in kitchen tools, gadgets and accessories

• Gift ideas for the food & wine lovers and the cooks in your life

• Mini Culinary Seminars in the BSC Kitchen

Treat yourself to this holiday event featuring festive “pantry” dishes requiring little time and effort. BSC assistants and Bayview staff offer creative entertaining ideas to eat, drink and be merry this holiday season!

It’s a Wonderful Life - Karolyn Grimes Wilkerson (aka Zuzu Bailey) child actress and author, with the assistance of BSC Director Leanne Willard. The inspirational movie “It’s a Wonderful Life” came out in 1946, when Karolyn was six years old. She played George Bailey’s daughter Zuzu (of Zuzu’s petals fame). Share an evening with Karolyn as she reminisces about the making of this iconic movie (along with all of her other movies) and taste homey recipes from her cookbook, Zuzu’s Recipes for It’s a Wonderful Life Cookbook, full of her mother’s recipes and rarely seen photos from the movie. It’s a wonderful life indeed! Monday, January 23rd, 6-8:30pm $75 but sign up for the class and buy the book at the same time - together only $95!

Kids In The Kitchen!*

La Petite Academy Ages 5-8 / 9-11:00am Dec 3 - Holly Jolly Lollies Jan 7 - Chinese New Year Celebration! Feb 4 - A Chocolate Valentine Surprise!

Mix & Measure Ages 9-13 / 1-3:30pm Dec 3 - It’s a Holly Jolly Lollipop Christmas! Jan 7 - Happy Chinese New Year! Feb 4 - A Chocolate Surprise for Valentine’s Day

Recipes for Life Linda Evans, Actress and Author of Recipes for Life: My Memories, assisted by BSC’s Barb Agee. Enjoy an evening of food and conversation with award-winning actress and author Linda Evans. In her new memoir, Recipes for Life, Linda opens her heart, her past and her kitchen. Linda shares a fascinating assortment of anecdotes, photos and favorite recipes. Be prepared for a sparkling and memorable event - complementary wine pairings included - three of Linda’s favorites! Tuesday, December 13th

Book signing 5-6pm Cooking Class 6-8:30pm - $75 but sign up for the class and buy the book at the same time - together only $95!

Bayview School of Cooking / Bayview Thriftway 516 West Fourth Ave ~ Olympia, WA 98502

(360) 754-1448

December Classes Dec 1 – 9-11:00am / 1-3:00pm Pat’s Kitchen: Tasty Toscana Toppers Don’t miss Pat’s Goodbye Party! Free!

Registration Policies

Payments. Payment will be required at time of registration. Payment may be made via phone by using a credit card at (360)754.1448 or in person at Stormans, Inc in Olympia, 1932 East 4th Avenue, 98506.

Class Location. Classes take place at the Bayview School of Cooking demonstration kitchen on the second floor mezzanine of Bayview Thriftway, located in downtown Olympia at 516 West 4th Ave.

Class Size Limits. Some classes will fill up quickly. If there has been significant interest in a full class, we will make every effort to repeat it. Please ask to be put on a waiting list for first consideration.

Cancellations. If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, reservation is transferable to another attendee.

Bring Your ID. Some of the classes feature food with wine or beer pairings to assist you with selections for your own entertaining. Servings are meant to be samples only and are restricted by law. Verification of age may be required for beverage service.

Menus. Menu choices are sometimes subject to change due to unforeseen circumstances.

Icon Key

Hands-on Adult Class

Hands-on Kid Class

Guest Chef

Includes Wine Sampling

Includes Beer Sampling

Fri, Dec 16, 5-7:30pm Fridays Uncorked Gorgeous Wine for Gift-Giving $12/person

To Register and for Questions Call (360) 754-1448

Dec 3: 9-11am & 1-3:30pm Kids in the Kitchen Classes!

Wed, Dec 14, 6-8:30pm

Simple and Elegant Appetizers Lee Ann Ufford Holiday parties can be delightful but often daunting affairs. Lee Ann offers an array of simple, yet stunning appetizers that are party-ready, either popped from the freezer or whipped up with a minimum of ingredients. Your party spread includes the three ingredient Retro Sausage Ring, a bright (and healthy!) Moroccan Carrot Dip, classic Curry and Chutney Torta, warm Roasted Tomato Bruschetta and Southwestern Spinach Dip with chips. Aromatic with spices and citrus, Cranberry Tea is the perfect winter warmer. Complementary wine pairing. $45

Great Gift Giving Idea!

Pair a cookbook and a BSC Class gift certificate!

Mon, Dec 5, 6-8:30pm

A Hometown Holiday Dinner Junior League of Olympia Who better to share the best local recipes for holiday dishes than The Junior League of Olympia? Their cookbook, Northwest Inspirations--Flavors of South Puget Sound is Olympia’s cookbook and the food you sample this evening will leave you wanting to try every recipe in the book! Tonight, feast on Cranberry and Fennel Salad, Caramelized Salmon in Soy Sauce and Grand Marnier, Mashed Chipotle Yams and Pumpkin Pistachio Pear Cake for dessert. Give your guests a taste of your hometown! Complementary wine pairing. $45 but sign up for the class and buy the book at the same time - together only $65!

Thurs, Dec 8, 6-8:30pm

Italian Christmas Eve Dinner Christine Ciancetta Traditional Christmas Eve dinner for many Italians is a "fast" of fish and seafood yet Christine’s indulgent menu will leave no one feeling deprived! She’ll begin with Crostini with Mushroom Tapenade, then present Seafood Linguine (a medley of fish and seafood, white wine, herbs and tomatoes wrapped in foil, baked and served on a bed of linguine), Kale Salad with Mandarins and Olives and end with the sweet treat of Marsala-Raisin Fritters. Buon Natale! Complementary wine pairing. $45

Mon, Dec 12, 6-8:30pm

Traditional German Christmas Cookies - Regina Dearborn Enjoy a cozy evening learning how to make cookies from Regina’s homeland. You’ll get to bake and take home a variety of goodies including, Deutsche Butterplaetzchen (German Butter Cookies decorated with an egg-wash), Coconut, Hazelnut and Walnut Macaroons, Chocolate-Covered Almond Florentines and the more modern Aniseed Lemon Clouds. As an added bonus, Regina will bring Anisplaetzchen (a very traditional cookie that needs to “sit” overnight) to bake in class. To add to tradition, we’ll sip a Hot Mulled Beverage while we’re baking! Hands-on adult class $50

Thurs, Dec 1, 6-8:30pm Christmas Morning Brunch Encore Leanne Willard Back by popular request, Leanne again offers her fabulous make-ahead brunch that’s perfect for entertaining family and friends on Christmas morning or any other festive occasion. The sumptuous menu includes Tutti-Frutti Christmas Salad (winter fruit marinated in spiced syrup), Baked Crab Fondue, Sugared Bacon, Cherry-Almond Coffee Cake and a refreshing Champagne-spiked Christmas Morning Cranberry Punch. $45

Tues, Dec 13

Book signing 5-6pm Cooking Class/$75 6-8:30pm

Recipes for Life Linda Evans, Actress and Author of Recipes for Life: My Memories assisted by BSC’s Barb Agee. Enjoy an evening of food and conversation with award-winning actress and author Linda Evans. In her new memoir, Recipes for Life, Linda opens her heart, her past and her kitchen. She shares a fascinating assortment of anecdotes, photos and favorite recipes. Join Linda and Barb as they prepare Linda’s Famed Artichoke Dip, Ham Dani (perfect for the holidays!), Warm Butternut Squash Salad and Bûche de Noël. Be prepared for a sparkling and memorable event! Complementary wine pairings included - three of Linda’s favorites! $75 but sign up for the class and buy the book at the same time - together only $95!

To Register and for Questions Call (360) 754-1448

The stories of our lives are often associated with food. The sight, taste and smell of certain foods can immediately remind us of holidays spent with family and friends, even

long ago. Gingerbread and peppermint are evocative of Christmas, latkes with applesauce speak of Hanukkah, Southern-inspired dishes and African influenced ingredients are the stuff of Kwanzaa, Champagne is practically synonymous with New Year’s Eve and for many, there couldn’t be Valentine’s Day without chocolate!

Here at Bayview School of Cooking, we are of course, celebrating the holidays with delicious food. And, behind every class that we teach, there’s a story. Each instructor brings his or her own unique food history—be it from a distant homeland, a career in cooking or simply a background of intense interest in food and its preparation.

During these winter months, BSC has some fascinating stories to tell. Linda Evans, award-winning actress and author will be here on December 13th to share her new memoir and cookbook, Recipes for Life: My Memories with those lucky folks who take her class. Ashley Gartland, author of the new Dishing Up Oregon visits on January 5th to tell the intriguing tale of the many food artisans in Oregon who contribute to that state’s amazing bounty.

One of the most inspirational of all stories, “It’s a Wonderful Life’s” Karolyn Wilkerson (she played Zuzu in the movie 65 years ago) will join us on January 23rd to reminisce about making the movie and cook from her cookbook Zuzu’s Recipes for It’s a Wonderful Life Cookbook. What fun that will be! It’s tempting to write about every amazing class that’s happening this winter at BSC, but I’ll just let each one tell its own story. . . Hope to see you soon, upstairs in the BSC kitchen!

-Leanne

Mon Tues Wed Thurs Fri Sat

Pat’s Kitchen Tasty Toscana

Toppers 9-11:00am & 1-3:00pm

Free! Christmas

Morning Brunch Encore

Leanne Willard 6-8:30pm $45

La Petite Academy Holly Jolly Lollies

9-11:00am $25

Mix and Measure It’s a Holly Jolly

Lollipop Christmas! 1-3:30pm $35

A Hometown Holiday Dinner Junior

League of Olympia 6-8:30pm Class $45

Class + Book $65

Italian Christmas Eve Dinner

Christine Ciancetta 6-8:30pm $45

Taste the Holiday Spirit!

11am-3pm Free!

Traditional German

Christmas Cookies Regina Dearborn

6-8:30pm $50

Recipes for Life Linda Evans

Book Signing 5-6pm Class: 6-8:30pm

Class $75 Class + Book $95

Simple and Elegant

Appetizers Lee Ann Ufford 6-8:30pm $45

Fridays Uncorked Gorgeous Wine for Gift-Giving

5-7:30pm $12/person

December 2011 Classes

1 2 3

5 6 7

15 16 17

19 20 21

8 9 10

12 13 14

22 23 24

26 27 28 29 30 31

Mon Tues Wed Thurs Fri Sat In the Kitchen

A Cozy Weekend Dinner

9-11:00am / 1-3:00pm Free!

Dishing Up Oregon Ashley Gartland

Book Signing 5-6pm Class 6-8:30pm

Class $55 Class + Book $70

La Petite Academy Chinese New Year

Celebration! 9-11:00am $25

Mix and Measure Happy Chinese

New Year! 1-3:30pm $35

Schnitzel! Regina Dearborn

6-8:30pm $45

Dinner for Friends - Italian Style!

Christine Ciancetta 6-8:30pm $45

Thai Cooking 101-Part l

Pranee Khruasanit Halvorsen

6-8:30pm $60/class

$110/both sessions

Knife Skills

and Techniques Chef Treacy Kreger

6-8:30pm $50

Fridays Uncorked

New Washington Wines

5-7:30pm $12/person

It’s a Wonderful Life Karolyn Grimes

Wilkerson 6-8:30pm Class $75

Class + Book $95

Bright Food for Cold Weather Days

Ava Waits 6-8:30pm $45

The Food of Jordan

Badee’a Barbee 6-8:30pm $45

A French Evening with

La Petite Maison Chef Justin Wells

6-8:30pm $55

January 2012 Classes

2 3 4 5 6 7

16 17 18 19 20 21

9 10 11 12 13 14

23 24 25 26 27 28

30 31

Mon Tues Wed Thurs Fri Sat Super Bowl

XLVI Party! Beth Storey 6-8:30pm $45

In the Kitchen

The Versatility of Grains

9-11:00am / 1-3:00pm Free!

La Petite Academy A Chocolate

Valentine Surprise! 9-11:00am $25

Mix and Measure A Chocolate Surprise for

Valentine’s Day 1-3:30pm $35

Thai Cooking 101-Part II

Pranee Khruasanit Halvorsen

6-8:30pm $60/class

$110/both sessions

The Romance of Chocolate

Lee Ann Ufford 6-8:30pm $45

Fridays Uncorked Wine and Chocolate

5-7:30pm $12/person

Linguine & Rotoli

Hands-On Pasta Making

Christine Ciancetta 6-8:30pm $50

Soup’s On!

Leanne Willard 6-8:30pm $45

Gourmet Game Night

Cynthia Nims 6-8:30pm Class $55

Class + Book $70

Sauce-Making Technique

Chef Treacy Kreger 6-8:30pm $50

A Passage to India

Ritu Batta 6-8:30pm $45

February 2012 Classes

1 2 3 4

6 7

15 16 17 18

20 21

8 9 10 11

13 14

22 23 24 25

27 28 29

Winter Fridays Uncorked

Enjoy casual wine tasting overlooking beautiful Budd Bay. An on-going pouring allows you to arrive anytime between 5-7:30pm to sample 5 wines with selected complementary cheeses or other tasty Delights!

Dec 16 – Gorgeous Wines for Gift-Giving Taste the very best affordable wines for gifting and serving during the holiday season. And, get great ideas for packaging up your finds! $12/person

Jan 20 – A New Year and New Washington Wines Sip some of the tastiest new wines from Washington’s newest wineries (and there’s more than a few!) $12/person

Feb 10 – Wine and Chocolate A Valentine Evening Enjoy the luxurious com-bination of wine and chocolate paired together and get set for Valentine’s Day. $12/person

A BSC Free Event!

Pat’s Kitchen / In the Kitchen! First Thursday of Every Month 9-11:00am* / 1-3:00pm*

Pat Leslie, charming hostess and cooking instructor, has been with BSC for 5 years now, offering demonstrations, tastings and sage advice about everything related to cooking and cuisine. She’ll be with us one last time in Dec (she’s moving on to spend more time with her family and volunteer activities), so come and help us celebrate her with a goodbye party! In Jan and Feb, Barb Agee, who has taught and assisted at BSC for many years, will step in temporarily and put her own delightful spin on “In the Kitchen!”.

Join Pat, and Barb, for new recipes, product sample tastes and a free beverage, compliments of Bayview.

Dec 1 - Tasty Toscana Toppers - Get ready for the holidays with a variety of Italian toppers for appetizers and desserts! Featured: Asiago Dip, Lemon Ricotta Spread, Olive Tapenade and Amaretto Sauce. Don’t miss Pat’s Goodbye Party!

Jan 5 - A Cozy Weekend Dinner - Join Barb as she prepares Red Lentil-Black Bean Soup redolent of browned paprika and roasted red bell peppers. She’ll also feature Romaine Salad with Jicama, Orange and Red Onion.

Feb 2 - The Versatility of Grains - Grains are some of the most healthful, inexpensive and delicious ingredients available for creating amazing salads, side dishes and main dishes. Today Barb will feature Quinoa with Roasted Butternut Squash and Cauliflower in a Sweet Asian Chili Butter Sauce (topped with shreds of fresh spinach and toasted hazelnuts) and Tomato, Arugula Farro Salad with Parsley and Mozzarella.

*repeat of morning session and no registration required

for either session

To Register and for questions call (360) 754-1448

La Petite Academy Instructor: Linda Hunter for Ages 5-8

Sat, Dec 3, 9-11:00 am Holly Jolly Lollies Cake Lollipops are all the rage and make fun gifts for all of those special people around you! These pretty little goodies will get wrapped in festive packaging so that you can give them to your teacher, grandma, your best friend or whomever you like! Linda will feature a delicious holiday cake flavor and lots of exciting decorations so creativity will know no bounds! $25

Sat, Jan 7, 9-11:00 am Chinese New Year Celebration! It’s what kids have asked for—Chinese food! Celebrate Chinese New Year and learn to make yummy Pot Stickers with Dipping Sauce and Imperial Rice. Then go home and make dinner for your family! $25

Sat, Feb 4, 9-11:00 am A Chocolate Valentine Surprise! Shhh! It’s a surprise! Make a special treat for your special Valentine. Linda’s not telling, but it’s sure to be chocolate. Learn all about different kinds of chocolate and you’ll be all set for Valentine’s Day! $25

To Register and for Questions Call (360) 754-1448

For future planning...Kids in the Kitchen classes are usually offered the

first Saturday of each month.

Mix and Measure Instructor: Linda Hunter for Ages 9-13

Sat, Dec 3, 1-3:30pm It’s a Holly Jolly Lollipop Christmas! Cake Lollipops are a super popular treat right now and make great gifts for all of those special people around you! These pretty little goodies will get wrapped in festive packaging so that you can give them to your teachers, parents, your best friend or whomever you like! Linda will feature three different cake flavors and an amazing array of decorations so your creativity will know no bounds! $35

Sat, Jan 7, 1-3:30pm Happy Chinese New Year! Our students from previous classes have repeatedly asked to cook Chinese food! Celebrate a new year and learn to make amazing Pot Stickers with Dipping Sauce, Imperial Rice and fabulous Orange Chicken. Be careful—your parents will want you to make dinner! $35

Sat, Feb 4, 1-3:30pm A Chocolate Surprise for Valentine’s Day Linda’s keeping it a secret, but we do know that today will be all about chocolate! Make 3 different beautiful treats and package them up for all of the favorite people in your life. You’ll also be learning about different types of chocolate and when you’re done, you’ll be all set for Valentine’s Day! $35

January Classes Jan 5: 9-11am / 1-3pm In the Kitchen—A Cozy Weekend Dinner A Free BSC Event, offered two times.

Wed, Jan 11, 6-8:30pm Dinner for Friends, continued Salad, Sicilian Beef Rolls (with pine nuts, raisins and garlic in tomato sauce), Sicilian Rice with Olives and Vegetables and clever Sweet Chocolate “Salami” (with dried fruit and pistachios—similar to a no-bake cookie). Treat yourself to a little party! Complementary wine pairing. $45

Wed, Jan 11, 6-8:30pm Dinner for Friends—Italian Style! Christine Ciancetta The winter months are the perfect time to invite friends over for an easy, no-fuss Italian meal. Christine demonstrates just how easy it is to “create” a special occasion with Stracciatella (Roman egg and cheese

soup with a light broth), Spinach and Egg ~continued in next column~

Mon, Jan 23, 6-8:30pm It’s a Wonderful Life - Karolyn Grimes Wilkerson (aka Zuzu Bailey) child actress and author, with BSC Director Leanne Willard. The inspirational movie “It’s a Wonderful Life” came out in 1946, when Karolyn was 6 years old. She played George Bailey’s daughter Zuzu (of Zuzu’s petals fame). Share an evening with Karolyn as she reminisces about the making of this iconic movie (along with all of her other movies) and taste homey recipes from her cookbook, Zuzu’s Recipes for It’s a Wonderful Life Cookbook,

~continued in next column~

Thurs, Jan 26, 6-8:30pm The Food of Jordan - Badee’a Barbee In culinary terms, the country of Jordan has many influences from Syria, Lebanon, and Palestine, and as such enjoys a sophisticated and elaborate cuisine. The complex flavors of Jordanian food coupled with the famous Jordanian hospitality creates an atmosphere of festivity each time a meal is served. New to BSC, Badee’a shares favorites from her native country including, Pita with Goat Cheese, Turkish Coffee, Tomato and Cucumber Salad with Parsley and Mint, Spiced Chicken Thighs, Ma’aluba Zahara (an upside-down cauliflower and rice dish), and Fenugreek Semolina Dessert. Complementary wine pairing. $45

Tues, Jan 10, 6-8:30pm Schnitzel! with Regina Dearborn If you thought Schnitzel was Schnitzel, think again! Regina demonstrates the versatility of this famous Austrian dish by offering, Traditional Schnitzel (pounded pork cutlets, breaded and pan fried), Hunter’s Schnitzel (with a rich mushroom sauce), Swiss Schnitzel (topped with Swiss cheese and tomato) and Madagascar Schnitzel (with a white cream sauce and fresh green peppercorns). Favorite accompaniments include, Kartoffel-Kroketten (mashed potatoes shaped into a roll and pan fried), Peas with Fingerling Carrots and Spaghetti Ice (say “Shpaghetti”)—a wildly popular dessert in Germany! Complementary wine pairing. $45

Thurs, Jan 5, Public Book Signing 5-6pm Cooking Class 6-8:30pm $55/person Dishing Up Oregon Cookbook Author, Ashley Gartland, with BSC Instructor Beth Storey assisting, Dishing Up Oregon is the new cookbook that celebrates Oregon’s farm-to-table flavors, written by Ashley Gartland, a food writer whose articles have appeared in Sunset, the Oregonian and other publications. Spend the evening with Ashley as she shares her many stories about farmers, chefs, fishermen, winemakers, distillers, brewers, cheesemakers and artisans who dedicate their time and energy to shrinking the distance between farm and table. Join BSC’s Beth Storey as she prepares a lovely menu from the book which includes, Shaved Radish “Carpaccio” Salad, Flat-Iron Steaks with Apple Brandy Pan Sauce, Roasted Cauliflower with Currants and Crème Fraîche, and a delicious Rustic Pear Galette for dessert. Complementary wine pairing. $55 but sign up for the class and buy the book at the same time - together only $70!

Jan 7: 9-11am & 1-3:30pm Kids in the Kitchen Classes!

Mon, Jan 30, 6-8:30pm A French Evening with La Petite Maison - Chef Justin Wells, Owner and Executive Chef of La Petite Maison. La Petite Maison is back with a new look and a new menu that strongly reflects the classics of French cuisine, Chef Justin teaches the secrets of creating a perfect Tarte L’onion (along with a simple green salad), a savory Coq au Vin (the famous French chicken in red wine sauce) and a spectacular Chocolate Soufflé for dessert! A French cooking lovers class! Complementary wine pairings. $55

Local Restaurant!

Jan 20 - Fridays Uncorked—WA Wines

Tues, Jan 24, 6-8:30pm Bright Food for Cold Weather Days Ava Waits, Nutrition Mentor Take the evening to relax as Ava guides you through the preparation of a meal that is free of gluten and sugar, which she feels will give you more energy in the darker days of winter, fewer colds and fewer dreary moods. Natural, healthful ingredients go into Golden Mushroom-Basil Soup, Mediterranean Quinoa with Currants, Feta and Pine Nuts, Spinach Salad with Sweet Onion, Pomegranate and Pineapple and a sweet finish of Winter Fruit Compote. Learn to cook the healthy way! Complementary wine pairing. $45

Mon, Jan 23, 6-8:30pm It’s a Wonderful Life, continued It’s a Wonderful Life Cookbook, full of her mother’s recipes and rarely seen photos from the movie. Sample Winter Warmer for Company (a mulled red wine-apple cider drink), Provolone Pesto Loaf, Spinach-Pineapple Salad with Pineapple Dressing, Chasen’s Chili, (Chasen’s was a famous old restaurant in Hollywood where lots of stars dined) and Francie’s Carrot Cake. It’s a wonderful life indeed! $75 but sign up for the class and buy the book at the same time - together only $95!

Thurs, Jan 19, 6-8:30pm Essential Knife Skills and Techniques with Chef Treacy Kreger. Join Chef Treacy as he offers a tutorial on proper knife techniques. In the process of deboning a chicken and making stock to prepare a Winter Chicken and Multigrain Soup (served with bread), Treacy will teach you basic knife skills, showing different cuts with various types of knives. As he makes the soup, he’ll be dicing, mincing, and cutting large and small mirepoix. Students are requested to bring a paring knife and chef knife to class to cut vegetables into julienne, batons, brunoise and diamonds for deluxe Crudités with Dip. Complementary wine pairing. Hands-on adult class. $50

Mon, Jan 16, 6-8:30pm Thai Cooking 101-Part l Pranee Khruasanit Halvorsen Thai restaurants have become immensely popular - almost everyone loves the bright and balanced flavors of this Southeast Asian cuisine. If you’ve wanted to create Thai dishes at home but were afraid it’s too difficult, this class is for you! Pranee will demonstrate, step-by-step, how easy it is to prepare four standards of Thai cooking: curry, stir-fry, soup and salad. You’ll learn to prepare Chicken Satay, Tom Yum Goong, Green Curry and Green Papaya Salad. Let Pranee help you keep that New Year’s resolution to learn something new! Complementary wine pairing. $60 ($110 for both Thai Cooking 101-Part l and Part ll)

February Classes Tues, Feb 7, 6-8:30pm The Romance of Chocolate Lee Ann Ufford. Nothing says “Valentine’s Day” like chocolate. Create a romantic dinner finale with the elegant Queen's Cake, a dark chocolate extravagance with almonds, apricots and brandy. Chocolate Pots de Crème gets an infusion of espresso and chili for a smooth, exotic dessert. Gianduia Brownies feature a decadent mix of NW hazelnuts and two types of chocolate. Lee Ann will also discuss different types of chocolate and easy dessert decorating. Let the romance begin! Complementary wine pairing. $45

Feb 10 - Fridays Uncorked 5-7:30pm Wine and Chocolate—A Valentine Evening $12/person

Feb 2: 9-11am / 1-3pm In the Kitchen - The Versatility of Grains

Feb 4: 9-11am &1-3:30pm Kids in the Kitchen Classes!

Wed, Feb 1, 6-8:30pm Super Bowl XLVI Party! - Beth Storey Super Bowl XLVI is Feb 5th—are you ready? Beth has all the recipes you’ll need to throw the best party, no matter who wins! Her selections include, Hot Garlic-Orange Olives, Spiced Garbanzo Beans, Sweet and Spicy Deviled Eggs (decorated to look like footballs!), Cajun Crab Spread on Baguette, Hot Brown Sandwiches on Ciabatta (the classic turkey favorite), and super-addictive Super Bowl Chicken Wings. Make a couple or make them all and you’re guaranteed to have the same guests next year! Complementary beer pairing. $45

BSC Class and Cookbook Pairings! (see class descriptions for details and special class + cookbook prices)

Dec 5

Dec 13

Junior League of Olympia Northwest Inspirations

Linda Evans

Flavors of South Puget Sound

Recipes for Life: My Memories

Jan 5

Jan 23

Feb 22

Ashley Gartland

Karolyn Grimes Wilkerson

Cynthia Nims

Dishing Up Oregon

It’s a Wonderful Life Cookbook

Gourmet Game Night

To Register and for Questions Call (360) 754-1448

The Bayview School of Cooking

Wishes you Good Cooking and

Happy Holidays!

Thurs, Feb 16, 6-8:30pm Soup’s On! - Leanne Willard There’s nothing better than a big bowl of hearty soup in the winter, but it’s often hard to find the perfect recipes. Leanne has done all the testing for you and has come up with four winners: Lentil-Barley Soup with Parmigiano-Reggiano, Roasted Butternut Squash Soup with Curry Condiments, Beer-and-Cheddar Soup with Garlic Toasts, and French Onion and Apple Soup. It’s time to update that recipe file with some delicious new entries! Complementary wine pairing. $45

Tues, Feb 28, 6-8:30pm A Passage to India - Ritu Batta Spend a winter evening with Ritu and the warm flavors of her homeland. She’ll share her favorite recipes for Dal Makhani (buttered black beans), Smoky Eggplant with Fresh Herbs, Masala rice, Poori (Indian Fry Bread) and top it all off with Kheer (rice pudding topped with pistachios and dried fruit) for dessert. Transport yourself to India. Complementary wine pairing. $45

Mon, Feb 13, 6-8:30pm Linguine and Rotoli—Hands-On Pasta Making - Christine Ciancetta Discover how easy it is to make your own pasta! Christine will first teach you how to make a basic egg and semolina dough, then how to put it through a pasta machine for Linguine (served with garlic and olive oil) and how to hand-roll Rotoli—“little wheels” (an authentic Italian specialty) filled with savory mushrooms and meats served with marinara sauce. When we’re done, you’ll be making your own pasta at home! Complementary wine pairing. Hands-on adult class. $50

Wed, Feb 22, 6-8:30pm Gourmet Game Night Cynthia Nims, Seattle-based cookbook author and chef. Cynthia’s creative cookbook, Gourmet Game Night, offers bite-sized, mess-free eating for board-game parties, bridge clubs, poker nights,

book groups and more. She presents finger food and small plate snacks that will wow guests and family alike, including, Roasted Red Potatoes with Bacon-Chive

Crème Fraîche, Herb-Marinated Shrimp, Caesar Dip with Big Croutons and Romaine (a riff on the Caesar Salad) and Brown Butter Pound Cake with Caramel Dip. If you love eating and playing games, we’ll see you there! Complementary wine pairing. $55 but sign up for the class and buy the book at the same time - together only $70!

Thurs, Feb 23, 6-8:30pm Classic Sauces - Chef Treacy Kreger Chef Treacy visits the BSC kitchen to share his sauce-making expertise. If you love Hollandaise, Treacy will show you how to make the “best ever” Eggs Benedict, and demonstrate how to create other sauces based on Hollandaise—Maltaise (flavored with orange), Choron (Béarnaise with tomato), Mousseline (combined with whipped cream), and he’ll share his recipe for Steak Oscar (a Northwest classic featuring steak, crab and a Sauce Béarnaise made from fresh Hollandaise). He’ll also teach you the secrets to making the creamiest Sauce Béchamel and then turn it into an amazing Sauce Mornay (cheese sauce) for a decadent Macaroni and Cheese. He’ll also touch on Mayonnaise—how to prepare and maybe good reasons why not to make your own. Complementary wine pairing. $50

Mon, Feb 6, 6-8:30pm Thai Cooking 101-Part II Pranee Khruasanit Halvorsen Thai food has become one of the most popular ethnic cuisines in the U.S. and for good reason—everyone loves the bright flavors and satisfying dishes. If you’ve been afraid to try Thai cooking at home, this class is for you! (not necessary to have taken Thai Cooking 101- Part I) Pranee will demonstrate, step-by-step, how easy it is to prepare four standards of Thai cooking: curry, stir-fry, soup and salad. You’ll learn to prepare Phad Thai, Tom Kha Gai (coconut milk chicken soup), Yellow Curry Beef, and Beef Mint Salad. Let Pranee help you keep that New Year’s resolution to learn something new! Complementary wine pairing. $60 ($110 for both Thai Cooking 101-Part l and Part ll)