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large dice medium dice julienne
Small dice batonnete Rondelle
Brunoise Chiffonade Paysanne
The batonnette measures1/4 inch × 1/4 inch × 2 inches. It is also the starting point for another cut,
the small dice. http://video.about.com/culinaryarts/Batonnet-and-Alumette-Knife.htm
Measuring1/8 inch × 1/8 inch × 2 inches, the julienne is sometimes referred to as the
"matchstick cut." It's also the starting point for the Brunoise dice.
The small dice measures ¼ inch × ¼ inch × ¼ inch and is produced by slicing the batonette into
¼ inch sections.
The chiffonade knife cut is very thin strips usually measuring 1/8 inches thick. It looks like little
ribbons.