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 Lunch Menu  Appetizers SOUPS soup o f the day 4 / 5 minestrone 4 / 5 FRIED CALAMARI * lightly breaded over ash fried spinach with bistro dipping sauce 9.95 TOASTED CANNELLONI stued with chicken and artichoke hearts 8.95 BREADED ARTICHOKE HEARTS lightly breaded and deep fried, served in a lemon butter sauce 8.95 TOASTED RAVIOLI SICILIANO meat-lled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano 8.95 HOUSE MADE FRIED CHEESE provel cheese sticks, breaded and fried 9.95 COMBINATION APPETIZER PLATTER * cannelloni, stued mushrooms, fried cheese, charbroiled shrimp and toasted ravioli 23.95  Ba rt ol ino’s Fa mo us Pi zz a  traditional st. louis style thin crust with provel cheese . TRADITIONAL “BARTOLINO’S” PIZZA sausage, onions, mushrooms, pepperoni. 10” - 14.00 14” - 18.00 MARGARITA PIZZA marinara, bualo mozzarella and fresh basil 10” - 11.00 14” - 14.00 5914 s. lindbergh street • st. louis, mo 63123 • 314-487-4545 WWW.BARTOLINOSRESTAURANTS.COM  B  a  r  t  o  l  i  n  o  s SOUTH  Salads add chicken breast to any salad 3.00 | tuna steak or salmon 5 BARTOLINO’S SPECIAL lettuce and your choice of turkey or salami tossed with provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our famous house dressing 11.95 DINNER SALAD mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing 4.95 CAESAR SALAD crisp romaine and seasoned croutons tossed in our caesar dressing 11.95 add charbroiled shrimp 6.00 SPINACH SALAD WITH FRIED ARTICHOKES baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts 11.95 ITALIAN TOMATO SALAD sliced tomatoes, with red onions, anchovies, gorgonzola cheese and fresh mozzarella cheese , fresh garlic and white balsamic vinegar and extra virgin olive oil 8.95 TUSCAN TUNA SALAD mixed eld greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak 12.95 CHOPPED SALAD fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing 11.95 SEAFOOD SALAD mixed lettuce tossed with our house dressing and topped with crab meat and shrimp 12.95

Bartolinos LunchMenu South 14.1.16

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*Consuming raw or under cooked meats, poultry, seafood, shellsh or eggs may increase your risk of food-borne illness

PastasHOUSE PENNE PASTA

penne noodles with italiansausage in a saron creamsauce with onions 12.95

FARFALLE PRIMAVERA

bowtie noodles, with broccoli,cauliower, mushrooms andassorted vegetables, lightcream and tomato 11.95

TORTELLINI CON PISELLI

circular stued pasta with peas,mushroom, onion, prosciutto, creamand parmigiano cheese 12.95

SPAGHETTI CON POLPETTE

OR SALSICCIA

pasta with meat balls oritalian sausage 10.95

LINGUINE ROMA

linguine noodles with chicken,spinach, sun-dried tomatoesand pine nuts tossed witholive oil and garlic 12.95

LASAGNE

wide pasta layered and baked withmeat sauce and cheese 11.95

PENNE MARINARA

penne noodles with red sauce 9.95

RAVIOLI BOLOGNESE

rich meat sauce with cream 10.95

FETTUCINE ALFREDO

fettuccine noodles, whitecream sauce 11.95

FETTUCINE AL PETTO DI POLLO

charbroiled chicken breast in alight cream sauce 12.95

CANNELLONI (2)tubular pasta stued with meat,spinach, egg and cheese 10.95

MANICOTTI

tubular pasta stued with ricottaand parmigiano cheese 10.95

CHICKEN ASPARAGUS RISOTTO

sauteed chicken, mushrooms andasparagus in a light tomato andcream sauce 11.95

CAVATELLI CON BROCCOLI

broccoli, cream or red sauce 10.95

BAKED MOSTACCIOLI

provel cheese, meat sauceand one meat ball 11.95

CAVATELLI ALLA VODKA*

shell noodles tossed with sauteedshrimp in a fresh garlic, light olive oil,splash of vodka and nished in acream reduction 13.95

LINGUINE WITH CLAMS*

fresh clams, olive oil and garlic 12.95

LINGUINE TUTTO MARE*

linguini noodles with shrimp, crab,clams, squid, butter, mushroomsand garlic in a light tomato orcream sauce 14.95

 Lunch Specialties 

 Sandwiches Includes pasta, slaw, fries or housemade chips

Includes salad and pasta or vegetable (except Protein Plate) 

SOLE LEMON AND BUTTER

broiled let of sole toppedwith breadcrumbs, lemonand butter 13.95

SOLE PARMIGIANO

breaded and fried let of solebaked with marinara sauce

and cheese 13.95

CHOPPED SIRLOIN*

with sauteed onions, mushrooms andprovel cheese 12.95

CHICKEN FERRI

breaded and charbroiled with butter,lemon and garlic 13.95

VEAL PARMIGIANO*

breaded and fried veal baked withmarinara sauce and cheese 14.95

PROTEIN PLATE*

choice of chopped sirloin or grilledchicken breast with cottage cheeseand sliced tomato 12.95

GRILLED SALSICCIA

with sauteed red peppers,green peppers, onions and

tomato sauce 12.95

FILLET OF SOLE

breaded and served golden brownon garlic cheese bread 10.95

ITALIAN SAUSAGEroasted green and red peppers,sauteed onions and tomato sauce ongarlic cheese bread 10.95

BACON CHEDDAR BURGER*

half pound hand-pattied burgertopped with applewood-smokedbacon and soft cheddar cheese 9.95

CAJUN TUNA STEAK

with roasted peppers on amulti-grain bun 10.95

GRILLED THREE CHEESE

with american, swiss and cheddarcheeses 7.95

PAN-FRIED CHICKEN MILANESEitalian-style breaded chicken witha hint of lemon served on toastedgarlic cheese bread 10.95

PROSPERITY

sliced turkey and ham topped withalfredo, cheddar and bacon 10.95

MEATBALL & CHEESE SANDWICH

granny’s famous meatballs ongarlic cheese bread 9.95

GRILLED CHICKEN CLUB SANDWICH

grilled chicken breast with bacon,lettuce and tomato 10.95

CHICAGO-STYLE ITALIAN BEEFtender roast beef with sauteed greenpeppers and onions with giardineraon garlic cheese. served with a sideof au jus 10.95

TURKEY CLUB

on white toast 8.95

CHICKEN WRAP

grilled chicken breast, caramelizedonions, romaine lettuce, tomatoes,provolone cheese and caesardressing wrapped in a tortilla 10.95

ROAST BEEF SANDWICH

on garlic cheese bread with au jus 10.95

STEAK SANDWICH

8 oz of strip sirloin breaded andbroiled then topped with sauteedgreen peppers and onions on garliccheese bread 13.95

GRILLED SALMON SANDWICH

with lettuce, tomato and a capermayonnaise 10.95