Bar Design Manual

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Food & BeverageBar Design Manual

Andrew Joyce

Director of F&B, Middle East & Africa


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12 September 2011 2011 Hilton Worldwide Confidential &Proprietary

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Table of Contents

Food and Beverage -MEA

Sample Restaurant bar 4

Sample Night club bar 5

Sample Bar/ Pub 6

Sample Executive lounge bar 7

Sample Sports Bar 8

Sample themed bar 9

Sample Swim up bar 10

Sample Wine Bar 11

Sample Beach Bar 12

Standard Bar Equipments 13-23

Specifications for all fabrications 24-53

Refrigeration Modules for Bars 54-62

Standard Bar OSSE for Operating a Bar 55-56

Standard Bar set ups 57

Mood Images 58-59


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4

Restaurant Bar


AREA : 24 SQM


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5

Night Club Bar


AREA : 30 SQM


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Pub / Bar High Energy


AREA : 38 SQM


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Executive Lounge Bar


AREA : 16 SQM


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Sample Themed Bar


AREA : 12 SQM


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Sports Bar


AREA : 30 SQM


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Swim Up Bar


AREA : 18 SQM


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Wine Bar


AREA : 14 SQM


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Beach Bar


AREA : 24 SQM


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Double door glass fridge

Item location: BarDescription: Under counter bottle display

Detailed Requirements: Display under counter bottle chiller with glass door and lock,

Forced air cooling, Auto defrost, Interior lighting,

2 adjustable internal shelves, Operating temperature +1oc to +5oc

Accessories required: Dimensions: H895xW900-W1350xD530

Power required: Electric: 0.25 KW. - 1 Phase 220 Volt 50 Cycles.

Recommended: Williams, Foster or Skope

Glasswasher

Item location: BarDescription: Under counter glass washer

Detailed Requirements: Front opening Glass wash with Rack,

Low Temperature operating Unit

Can wash 30 Racks per hour, 304 Stainless Steel

Power required: Electric: 0.25 KW. - 1 Phase 220 Volt 50 Cycles.

Recommended: Winter halter, CMA

Under counter basket rack

Item Location: Adjacent to the glass washerDescription: Holds minimum three racks

Detailed requirements: ensure easy access for cleaning and made of 304 Stainless SteelRecommended: Fabricated

Standard Bar EquipmentsAlternatives: Must be approved and signed off by Hilton Worldwide in writing before purchase. .
http://www.google.com/products/catalog?q=undercounter+glasswasher&hl=en&rls=com.microsoft:en-us:IE-SearchBox&rlz=1I7ADFA_en&prmd=ivns&resnum=2&bav=on.2,or.r_gc.r_pw.&biw=1260&bih=803&wrapid=tlif130624036792710&um=1&ie=UTF-8&tbm=shop&cid=6284368433603998742&sa=X&ei=kaTbTbHbN8fEsgawk6TIDg&ved=0CHkQ8gIwAg


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Under counter basket rack

Item Location: Adjacent to the glass washerDescription: Holds minimum three racks

Detailed requirements: ensure easy access for cleaning and made of 304 Stainless Steel

Recommended: Fabricated

Bar Tender work station

Item Location: Within the bar space

Description and detailed requirements:Bartender stainless steel modules are designed to create a versatile underbar system. The

modules are simple to design and install and can be easily reconfigured. Bartender modules

offer great flexibility for any size or shape of bar and special units can be made on request.

Bartender worktops are 304 brushed stainless steel and feature a unique raised front profile

or bull-nose to reduce the risk of drips and spillage of liquids onto the serving area.

BZ72/200 is a 2m long single piece worktop design incorporating a 600mm Perforated

Worktop with Shelves, 800mm Bridging Section and 600mm Shelf

The bridging section is designed to take a glass washer or ice machine with maximum

dimensions of 750mm wide x 750mm high x 600mm deep.

SIZE:

Width: 2000mmDepth: 560mm to splash back

475mm worktop depth

Height: 850mm to worktop



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Ice Well with chiller and reach in drain

Item location: For larger bars to fitted within cad design

Description: Simple basin with plumbed sink well, chilled with plumbed in drainage

Detailed Requirements: three sink system with drain, soft drink dispense, bottle speed rail,

bottle rail, glass drain

Bartender stainless steel modules are designed to create a versatile under bar system.

The modules are simple to design and install and can be easily reconfigured. Bartender modules

offer great flexibility for any size or shape of bar and special units can be made on request.

Bartender worktops are 304 brushed stainless steel and feature a unique raised front profile or bull-nose to reduce the risk of drips and spillage of liquids onto the serving area.

BZ70/200 is a 2m long single piece worktop design incorporating a 400mm Blender Station, 400mm

Waste Unit, 600mm Ice Chest and 600mm Shelf Unit

SIZE:

Width: 2000mm

Depth: 560mm to splash back

475mm worktop depth


http://rasmuscatalog.com/cgi-bin/mnlist.cgi?rasmus388/14830


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Work station

Item location: Within the Bar area

Description and detailed requirements:

Bartender stainless steel modules are designed to create a versatile under bar system. The modules

are simple to design and install and can be easily reconfigured. Bartender modules offer great

flexibility for any size or shape of bar and special units can be made on request.

Bartender worktops are 304 brushed stainless steel and feature a unique raised front profile or bull-

nose to reduce the risk of drips and spillage of liquids onto the serving area.

BZ74/060 comes with integrated dishwasher safe cutting

board, this unit is ideal for the preparation of all types of fruit and garnishes.

SIZE:

Width: 600mm

Depth: 560mm to splash back475mm worktop depth


Spirit rack

Item location: Within the bar area

Description and detailed requirements:Bartender stainless steel modules are designed to create a versatile underbar system. The modules

are simple to design and install and can be easily reconfigured. Bartender modules offer great

flexibility for any size or shape of bar and special units can be made on request.

Bartender worktops are 304 brushed stainless steel and feature a unique raised front profile or bull-

nose to reduce the risk of drips and spillage of liquids onto the serving area.

BZ75/040 is ideal for storing a wide range of spirits and mixers within the bar run, perfect for when

there is a wide range of cocktails on the menu

SIZE:

Width: 400mm

Depth: 560mm to splash back

Height: 555mm to Bottom Tier 715mm to Top Tier



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Hamilton beach blender

Item location:All Bars

Description: The best-known blender name for making great

margaritas, daiquiris, and more Blends a 16 oz. daiquiri in just 25

seconds

Detailed Requirements: Powerful 3/8 Hp motor Rubber clutch is

built to last High/low/off toggle switch is easy to reach and control

Large 44 oz. polycarbonate container with filler-cap and

measurement marks for easy filling

Micros station

Item location:All Bars

Description: POS for order taking and bar system management

Detailed Requirements: as per Hilton specified branded

products from IT

Spindle mixer

Item location:All BarsDescription: Single spindle mixer for max 750 ml cup

Detailed Requirements: Recommended the Hamilton blender

types for durability, single phase power


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Hand wash basin

Item location: Placed in all bars as a H&H RequirementDescription: Hand sinks should be located in a discreet but

functional space with soap dispense.

Detailed Requirements: Should be knee operated with drain

and have plumbing direct to the main water supply. Should be

fitted with no grooves or cracks and must have a back splash to

prevent water damage to ID.

Filter System for glass washer

Item location:All BarsDescription: Filter system for under counter glass wash system

dependent on country

Detailed Requirements: Reverse osmosis system comprising of

two cartridges, first cartridge for carbon and sediment filter and

second cartridge for RO membrane with capacity of 200 gpd

cartridges should be quick change

Ice crusher

Item location:All BarsDescription: Portable & compact ice crusher Quiet heavy duty

motor with under tray Large chute opening Includes 2.4 liter bowl

and funnel

Detailed Requirements: H500mm x W300mm x D400mm

Electric: 0.3 Kw - 1 phase 220 volt 50 cycle, look for waring

products.


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Twin Sink with swivel Tap

Item location: Placed in all bars as a H&H Requirement

Description: Twin Sinks should be located in a discreet but

functional space with soap dispense.

Detailed Requirements: Should be with no cracks and

leakages, stainless steel back splash to avoid damage to wall,

contain a plug in each sink.

Coffee station storage

Item location: Placed in all bars underneath coffee Machine

Description: Stainless steel 304 as per general standards Three

storage drawers Main storage cabinet as per photo

Detailed Requirements: Dimensions as per approved plan andmust be signed of by Corporate Team


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Coffee machine

Item location: Placed in most bars or in the pantries adjacent to the bars

Description: There are many options of coffee machines however in most cases thiscould be specified when partnering up with coffee company, in most cases a Semi

Automatic or Manual machine is required with twin espresso output and water boiler.

Detailed Requirements: Electric Cup Warmer 180W, 240 V, maximum 5000 Watts,

Minimum 13 Litre.

Coffee grinder

Item location: Bar

Description: Coffee GrinderDetailed Requirements: Power 240/50 Hz 0.45 Kw Single phase with overload thermic

protection Hopper capacity 1.5 Kg Made of clear Kostil Food approved Grinder blades 75 -

Made of hardened steel Grinder control Micrometric - Rapid micrometric regulator with display

of grinding type Body Aluminum - Powder coated aluminum body with anodized panels Dosage

control 0 Burr Material Harden Steel Doser Capacity 1.5kg Productivity 3kg/h Width 170 mm

Depth 270 mm Height 660 mm

Under counter ice machine

Item location: Placed in most bars or in the pantries adjacent to the barsDescription: Upright or under counter ice cuber (dependent on size of operation)

Detailed Requirements:. All stainless steel body Stainless steel evaporator Individually

produced cubes (crescent) Micro computer control Bin capacity in excess of 100kg.


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Filter system for ice cube machine

Item location: Placed in most bars or in the pantries adjacent tothe bars

Description:

Filter system for ice production machines

Detailed Requirements: Three cartridges in parallel 0.5 Micron,

depending on the water quality Pre coat carbon filter, Point of

use scale inhibitor Rated at 18 litres per minute

Under counter Ice well sink with three compartment

Item location: Placed in all bars

Description: Three sink compartment cocktail until to hold Ice,

Flaked ice with rail holder

Detailed Requirements; Speed rail Ice bin Integral sink

partitions to suit bottles Drain Recessed area for blender Under

shelf in cabinet base beneath


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Rubbermaid bin

Item location: Placed in most bars or in the pantries adjacent tothe bars however the sizes of the pedal bin can vary due to

location.

Description: Refuse Bin standard

Detailed Requirements: Must be Pedal with fling door and

wheels, solid plastic and non chip.

Non slip mats

Item location: Placed in all bars as many as possible to avoid

slipping

Description: Heavy duty hard Plastic rubber mat

Detailed Requirements; Size would need to be determined by

supplier on location of the mats, however the mats should be

able to break down into smaller sizes so as to be able to wash

through pot wash machine in main kitchen

Condiment trays

Item location: Placed in all bars

Description: Heavy duty hard Plastic with inserts trays.

Detailed Requirements; must be plastic so as to break down

after close and wash through machine, minimum 5

compartments all removable.


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Standard Bar Equipments

Built in Cocktail unit

Item location: Located in smaller compact BarsDescription: Weather resistant built in cocktail station with

built in drain compartment and all weather proof.

Detailed Requirements: Contains Swivel Tap, sink

compartment with drain, bottle well for drinks, ice space

with lid, bottle rail, convenient draw, board holder, mounted

bottle opener look to glass tender company for full

specifications.

Water BoilerItem location: Isolated spaces such as Pool and Beach

Bars

Description: Weather resistant water boiler with single

phase plug and built in tap in and all weather proof.Detailed Requirements: Bravilor Bonamat Hwt 520, 10

liter, made in Holland

Ice Crusher

Item location: Isolated spaces such as Pool and Beach

Bars

Description: Weather resistant Ice Crusher / Shaver

Detailed Requirements: Dynamic pressure ,Code Dw

999574oo1 , moodel GM-rk10 230v


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Standard Floor Drain


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Typical Glass wash Space


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Typical Glass wash Space


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Typical Glass wash Space with Tap


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Typical Glass wash Space with Tap


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Single Door Bottle Cooler


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Two Door Bottle Cooler


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Three Door Bottle Cooler


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Back Fitting Space for Bottle Cooler


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Typical separate glass washing facility


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Fitted Shelving unit for Coolers


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Work Surface over Ice Machine


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Micros Work Station


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Keg Beer Dispenser


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Beer Pump two Pin


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Single Typical Drinks dispense Unit


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Typical Drinks dispense Unit

T i l D i k di U it ti d


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Typical Drinks dispense Unit continued

Gl h U it


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Glass wash Unit

H d W h Si k


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Hand Wash Sink

H d W h Si k


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Hand Wash Sink

B Di i T


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Beer Dispensing Tap

2 Pin Beer Keg Cooler Continued


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8 Pin Beer Keg Cooler


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8 Pin Beer Keg Cooler



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Refrigeration Modules for Bars


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Width

(integralcondenser)

Width

(remotecondenser)

Depth Height

(without legsor casters)

1/1 one door 863mm 713mm 680mm 716mm

1/1 two doors 1331mm 1181mm 680mm 716mm

1/1 three doors 1799mm 1649mm 680mm 716mm

1/1 four doors 2267mm 2117mm 680mm 716mm2/1 one door 1065mm 830mm 715mm

2/1 two doors 1750mm 830mm 715mm

2/1 three doors 2435mm 830mm


Wid

th

Dep

th

Height (with castors)

One door 685m

m

820m

m

2122mm-2137mm

Two doors 1370m

m

820m

m

2122mm-2137mm

Double Door Under counter

Double Door Stand up Chiller

www.skope.co.nz

http://www.skope.co.nz/http://www.skope.co.nz/


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12 September 2011 2011 Hilton Worldwide Confidential &

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Vertical Gastronorm Refrigeration

Item location: The kitchen(s) Pantries

Description and detailed requirements:Available in chiller and freezers. Available in 430 and 304

stainless steel (any non-stainless steel surfaces must be galvanized steel). Should be supplied with

adjustable legs or adjustable castors, and door locks.

Important tips:

Should have a full length rear duct to ensure that all product stored inside the cabinet is held at the correctmean temperature of 3.5C and the internal airflow cannot be blocked or short circuited by internal cabinet

loading.

Doors should be self-closing to ensure that internal cabinet temperature loss is minimized. This keeps

cabinet energy use low and product temperature stable.

Ensure that what the manufacturers operating ambient temperature claim is defined by the maximum

ambient temperature environment that the refrigeration cabinet will continue to operate normally with therefrigeration system cycling normally and the average stored product temperature remaining at 3.5 C.

Look for insulation that is CFC free with zero Global Warming Potential and zero Ozone Depleting

Potential.

Thermal breaks are very important as they create a barrier between the warmer more humid external or

ambient air and the colder internal air. Correctly aligned thermal breaks are very important otherwise you gettemperature creep in or out of the cabinet that wastes electricity and creates condensation build up

www.skope.co.nz




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Horizontal General Purpose Counters

Item location: Kitchen(s), bar areas, food storage areas

Description and detailed requirements: These cabinets are general purpose horizontal cabinets with the

options of glass or solid swing doors and glass sliding doors. They are for the storage of food or beverage

products. They must be installed in such a way that cleaning around them is easy if they are not sealed into

place. They can be supplied in a normal depth and a shallow depth configuration. They should also be

available in integral or remote condenser options. Any non-stainless steel surfaces must be galvanized

steel.

Important tips:Should have a full length rear duct to ensure that all product stored inside the cabinet is held at the correct

mean temperature of 3.5C and the internal airflow cannot be blocked or short circuited by internal cabinet

loading.

Kitchens are high ambient temperature and humidity environments so ensure that your refrigeration

products are rated for high ambient environments. Also ensure that what the manufacturers operating

ambient temperature claim is defined by the maximum ambient temperature environment that the

refrigeration cabinet will continue to operate normally with the refrigeration system cycling normally and the

average stored product temperature remaining at 3.5C.


www.skope.co.nz



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Important tips Continued:

Depending on the application and what is being stored inside the cabinet having a cabinet with pull

down capability may be useful where the cabinet is filled with ambient (or room temperature) product

that needs to be chilled to serving temperature (for example non- perishable beverages). If this

functionality is required you need to specify a chiller with pull down capability.

Sliding doors have an application in restricted access areas. Their disadvantages are that they limit

access of other parts of the refrigeration cabinet then they are opened and typically do not have good

longevity given the nature of their sliding mechanism. To improve the time between servicing sliding

doors regular cleaning and preventative maintenance of the sliding door mechanism is required. Aproperly designed and constructed swing door should be problem free.

Doors should be self-closing to ensure that internal cabinet temperature loss is minimized. This keeps



Potential.

Thermal breaks are very important as they create a barrier between the warmer more humid external or

ambient air and the colder internal air. Correctly aligned thermal breaks are very important otherwise youget temperature creep in or out of the cabinet that wastes electricity and creates condensation build up.


www.skope.co.nz



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Width

(integral

condenser

)

Width

(remote

condenser)

Depth

(normal)

Depth

(shallow)

Height (without

castors)

Two doors 1600mm 1455mm 680mm 600mm 725mm

Three doors 2210mm 2065mm 680mm 600mm 725mm

Four doors 2820mm 2675mm 680mm 600mm 725mm

Width

(remote

condenser)

Depth Height (without

castors or legs)

One door 750mm 600mm 725mm


www.skope.co.nz

Double Door Glass Door Fridge

Single Door Glass Door Fridge



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Horizontal Back of Bar Merchandisers

Item location: Bar areas

Description and detailed requirements: These cabinets are for merchandising chilled beverage products in

bar areas. They should have the options of glass swing and sliding doors. They are for the storage and

merchandising of beverage products. They must be installed in such a way that cleaning around them is easy

if they are not sealed into place. They should also be available in integral or remote condenser options. Any

non-stainless steel surfaces must be galvanised steel.

Important tips:

This model of cabinet is designed to merchandise cold beverages, including wine. To this end it should be

able to accommodate two levels of wine bottles inside.Should have a full length rear duct to ensure that all product stored inside the cabinet is held at the correct

mean temperature of 3.5C and the internal airflow cannot be blocked or short circuited by internal cabinet

loading.

This cabinet should have pull down capability may be useful where the cabinet is f illed with ambient (or room

temperature) product that needs to be chilled to serving temperature (for example non-perishable beverages).

If this functionality is required you need to specify a chiller with pull down capability.

Sliding doors have an application in restricted access areas. Their disadvantages are that they limit access of

other parts of the refrigeration cabinet then they are opened and typically do not have good longevity given the

nature of their sliding mechanism. To improve the time between servicing sliding doors regular cleaning andpreventative maintenance of the sliding door mechanism is required. A properly designed and constructed

swing door should be problem free.


www.skope.co.nz



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Glass Chillers

Item location: Bar areasDescription and detailed requirements: This cabinet is for chilling glasses to allow beverage service in chilled

glasses in bar areas. This is available in remote condenser only. Any non-stainless steel surfaces must be galvanized

steel. This cabinet is designed to hold industry standard glass racks filled with cleaned glasses.

Important tips:

These cabinets need to be able to be cleaned easily and safely if a glass breaks. Some glass chillers have a

mechanism to lift the glass racks automatically rather than manually. These systems must be easily and safely

removable for cleaning as the mechanism can be a trap for broken glass.

Doors should be self-closing to ensure that internal cabinet temperature loss is minimized. This keeps cabinet energyuse low and product temperature stable.


Potential.

Important Tips Continued;

Doors should be self-closing to ensure that internal cabinet temperature loss is minimised. This keeps cabinetenergy use low and product temperature stable.

Ensure that what the manufacturers operating ambient temperature claim is defined by the maximum ambient

temperature environment that the refrigeration cabinet will continue to operate normally with the refrigeration system

cycling normally and the average stored product temperature remaining at 3.5C.


Potential.

g

www.skope.co.nz



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Important tips:

Should have ducted airflow to ensure that all product stored inside the cabinet is held at the correct meantemperature of 3.5C and the internal airflow cannot be blocked or short circuited by internal cabinet loading.

Doors should be self-closing to ensure that internal cabinet temperature loss is minimized. This keeps cabinet

energy use low and product temperature stable.

Ensure that what the manufacturers operating ambient temperature claim is defined by the maximum ambient

temperature environment that the refrigeration cabinet will continue to operate normally with the refrigeration

system cycling normally and the average stored product temperature remaining at 3.5C.

Door gaskets must be easily changeable and not require cabinet unloading or special tools.Lighting bulbs or strips can be fluorescent or LED and must be replaceable without having to unload cabinet

shelves or product. LED lighting has the benefit of a longer life over fluorescent tubes and use less energy.

Ensure that LED lighting systems are electrically safe.

Top mounted refrigeration systems give greater storage and merchandising space and are easier to clean than

bottom mounted refrigeration system configurations. Also the top mounted condenser heat (in integral

configuration) can be ducted away and either expelled or utilized elsewhere, bottom mounted systems do not

have this option. Bottom mounted systems should also be considered as they have some ergonomic benefits.


Potential.

g

www.skope.co.nz



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Custom Fabrication

Item location: Kitchen, bar and foodservice areas

Description and detailed requirements: Where a specialized size or cabinet design is required youhave the option of having a custom or bespoke cabinet designed and manufactured. There should be

no difference in performance criteria or expectation for this custom product. Remember to look for the

same features and benefits as with production products.

Important tips:

Should have ducted airflow to ensure that all product stored inside the cabinet is held at the correct

mean temperature of 3.5C and the internal airflow cannot be blocked or short circuited by internal

cabinet loading.

Doors should be self-closing to ensure that internal cabinet temperature loss is minimised. This keeps


Thermal breaks are very important as they create a barrier between the warmer more humid external

or ambient air and the colder internal air. Correctly aligned thermal breaks are very important otherwise

you get temperature creep in or out of the cabinet that wastes electricity and creates condensation build

up.

Ensure that what the manufacturers operating ambient temperature claim is defined by the maximum

ambient temperature environment that the refrigeration cabinet will continue to operate normally with

the refrigeration system cycling normally and the average stored product temperature remaining at

3.5C.Door gaskets must be easily changeable and not require cabinet unloading or special tools.

Lighting bulbs or strips can be fluorescent or LED and must be replaceable without having to unload

cabinet shelves or product. LED lighting has the benefit of a longer life over fluorescent tubes and use

less energy. Ensure that LED lighting systems are electrically safe.


Potential.

g

www.skope.co.nz



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g

Standard Bar OSSE basic requirements


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q

Standard Bar OSSE basic requirements


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Mood Images


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12 September 2011 67 2011 Hilton Worldwide Confidential &

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Mood Images

Mood Images


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Mood Images

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Bar Design Manual