BANQUETS MENU 2020 - Fontainebleau

B A N Q U E T M E N U

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - MORRIS LAPIDUS, FONTAINEBLEAU'S LEGENDARY ARCHITECT

A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus — a stage where everyone plays their unique part. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax — however they defne a perfect day.

Inside, foating ceilings, crystal chandeliers and plentiful sweeping curves impart an ultra-modern atmosphere. From elegant ballrooms to an abundance of tropically landscaped outdoor function areas you will fnd the perfect location for your catered event at Fontainebleau.

Under the direction of a world-class culinary team, Fontainebleau has created a catering experience that combines the expertise of internationally acclaimed chefs with the vision and creative input of you, our guest. We invite you to create, celebrate, and experience something extraordinary.

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BREAKFAST

Fontainebleau Miami Beach offers a wide variety of options to get your guests up, going and productive for your meeting. Whether it’s a simple continental breakfast or bufet, a plated breakfast, full bufet or brunch, you will fnd traditional favorites as well as creative twists that will surprise and delight your guests.

CONTINENTAL BREAKFASTS $38 - $43 per guest

À LA CARTE AND BUFFET BREAKFASTS $43 - $46 per guest

BREAKFAST STATIONS AND ENHANCEMENTS $6 - $18 per guest

If you are looking for light, hand selected breakfast items, we will work with you to co-create your vision from hot beverages and juices, to fruit and fresh baked pastry items.

BRUNCH BUFFETS $65 - $85 per guest

Add breakfast stations to your buffet and allow our creative chefs to dazzle and delight. From smoothies to frittatas, we can customize your event to meet any theme or unique needs you might have.

WHOLE FRUITS, BAKED GOODS AND SNACKS $4 - $8 per serving

THEMED BREAK MENUS $19 - $29 per guest

BEVERAGES | NON-ALCOHOLIC $85 - $105 per gallon

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LUNCH

With an internationally experienced group of culinary experts, it should be no surprise that Fontainebleau presents a wide choice of diverse and tantalizing lunch items and offers custom designed menus.

PRIX-FIXE LUNCHES $52 - $58 per guest

BUFFET LUNCHES $70 - $78 per guest

GRAB AND GO LUNCHES Starting at $50 per guest

Lunch stations provide a great environment for your guests to choose their own favorites. With options including salads, sandwiches, seafood, sushi, hand carved meats, desserts and more, Fontainebleau’s culinary team will work with you on anything from the traditional to the gourmet, to set the stage for a festive and entertaining lunch. Lunch stations can be added to your buffet or created based on a minimum of three items.

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À LA CARTE

Ask us about our exciting reception options. From a wide selection of brand liquors, to a special mojito or martini bar, to ice carvings and ice shots, or power drinks and cordials, don’t settle for the ordinary. Allow us to help energize and stimulate your evening reception with creative options for any group, with à la carte reception food items, an array of themed reception ideas, and distinctive action station selections, no palate will go unsatisfied.

À LA CARTE AND THEMED COCKTAIL RECEPTIONS

DISPLAY AND ACTION STATIONS $18 - $36 per station, per guest

COCKTAILS AND BEVERAGES $14 - $16 per cocktail $8 - $10 non-alcoholic

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DINNER

Against the backdrop of the Atlantic Ocean or your event theme created in our elegant ballrooms, attentive service and a wide selection of menu options will set the stage for your evening activities. Elegant or casual, sophisticated or edgy, our team will work with you to create a special event that fts with your organization, culture and unique needs.

À LA CARTE DINNER $78 - $157 per guest

BUFFET DINNERS $115 - $160 per guest

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GUIDELINES

TAXES AND SERVICE CHARGE All prices for the following menus are subject to a 25% banquet service charge. A 9% sales tax will be added to the account for Food and Beverage and the service charge is taxed at 7%. Prices, service charge and taxes are subject to change at any time, without notice.

MEAL GUARANTEES & MINIMUM ATTENDANCE REQUIREMENTS A frm Meal Guarantee [“Guarantee”] of attendance is required for all private meal functions. Guarantees must be submitted to your Convention Services Representative by 10 AM EST as outlined below. Guarantee timing is based on Eastern Standard Time (EST).

DAY OF FUNCTION

MONDAY - Guarantee due by previous Thursday at 10 AM EST

TUESDAY - Guarantee due by previous Saturday at 10 AM EST

WEDNESDAY - Guarantee due by previous Sunday at 10 AM EST

THURSDAY - Guarantee due by previous Monday at 10 AM EST

FRIDAY - Guarantee due by previous Tuesday at 10 AM EST

SATURDAY - Guarantee due by previous Wednesday at 10 AM EST SUNDAY - Guarantee due by previous Thursday at 10 AM EST

During the event, if the number of guests served is less than the Guarantee, the host is responsible for the number guaranteed. If the number of guests served is greater than the Guarantee, the host is responsible for the total number of guests served. The hotel will overset 3% to a maximum of 30.

If guaranteed attendance increases by more than 3% within three (3) business days prior to a scheduled meal function, the hotel reserves the right to charge 10% surcharge on menu prices due to increased costs incurred (15% for same day Meal Guarantee increases). The contracted menu items may not be available for additional guests added. The hotel cannot promise that the same menu items will be served to guests above the overset.

Any special meal orders (Vegetarian, Kosher, etc.) should be included within the fnal Meal Guarantee. Special pricing applies.

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GUIDELINES

LABOR FEES & ADDITIONAL MENU CHARGES According to specifc menu selections, the following additional fees may apply: CHEF, CHEF ATTENDANTS, CARVERS FOR FOOD STATIONS $250 per station, up to 2 hours | $50 each additional hour | one (1) attendant per 100 guests

SUSHI CHEF $400 each | one (1) attendant per 75 guests

BARTENDER FEE $150 each, up to 4 hours | $50 each additional hour | one (1) Bartender per 75 guests

CASH BAR CASHIERS $150, up to 4 hours | $50 each additional hour Staffing for Bars | one (1) Bartender & one (1) Cashier per 200 guests

Additional labor charges may apply for special services requested, event changes made less than 72 hours in advance, or for extraordinary cleaning required fol-lowing use of glitter, confetti or similar items.

OUTDOOR FUNCTIONS All outdoor functions scheduled at Fontainebleau Miami Beach are subject to a final weather decision a minimum of six (6) hours prior to the function start time on the day of the event. Breakfast weather calls must be made the evening prior by 8 PM. A comparable indoor back up space is required for all contracted outdoor functions. Once the weather call has been made, indoor back up space will be released. Should you wish to double set both outdoor and indoor weather back up there is a $12 per person fee. Music and entertainment must conduct soundchecks after 6 PM and music and entertainment must conclude by 10:30 PM. Evening events at specific poolside or outdoor areas may not have a scheduled start time earlier than 7 PM. Outdoor evening functions are subject to a $10 per person set up fee. Some plated meal options may not be served at outdoor function venues. Glassware and clear glass decorations are strictly prohibited near any pools or on the lawns. The hotel has exclusive rights to book multiple events simultaneously, utilizing outdoor function space. Should any of your outdoor scheduled events require major production, audio visual, sound music noise, décor and all that implies, the hotel must be notified a minimum of 120 days in advance for approval. Lighting packages, at an additional cost, are required for outdoor venue choices. Various pricing options are available. Standard outdoor banquet set-up includes tables, chairs, and hotel linens.

PRICING Food & Beverage menu prices cannot be guaranteed more than three (3) months in advance of the scheduled event date. All Food & Beverage prices are subject to change without notice.

BANQUET CHECKS The function sponsor, host, or authorized representative agrees that by signing the guest check for services rendered at the end of a function, there is no dispute over such services and the sponsor is solely responsible for the payment of the total amount due.

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GUIDELINES

FOOD AND BEVERAGE POLICIESDue to licensing requirements and quality control issues, all Food & Beverage to be served on hotel property must be supplied and prepared by the hotel, including, but not limited to, any suite used as a hospitality venue or the hotel’s marina, if applicable. Fontainebleau Miami Beach is the sole provider of all Food & Beverage items offered to attendees at banquet functions and within function spaces. Examples include bottled waters, sodas, sandwiches or pizza lunches in function rooms, etc. Provisions within the hotel’s liquor license prohibit patrons from providing alcoholic beverages from outside sources. If alcoholic beverages are served on the hotel’s premises (or elsewhere under the provisions of the hotel’s liquor license) the hotel is required to request proper identification (photo identification of anyone of questionable age) and refuse alcoholic beverage service to any person who fails to present proper identification or who appears to be intoxicated according to the hotel’s discretion consistent with the applicable state regulations.

Food and/or Beverage items remaining from a banquet meal may not be re-plated or saved for service during a subsequent planned break or meal period for a group. Similarly, left-over food and/or beverage items may not be taken off-premises or donated to another party. Break offerings are intended for a maximum duration of 30 minutes and buffet meals are designed to last no more than two hours to preserve and ensure food quality.

Plated menus shall be comprised of a minimum of three (3) courses. If only Lunch Stations are selected to constitute a lunch menu, a minimum of three (3) stations is required.

A 250 dollar surcharge for brunch, lunch and dinner buffets will be applied to groups of 40 or fewer guests.

Requests for special Food & Beverage items are welcomed. Special order items will likely be charged in their entirety per specific ordered quantities, based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices.

We are also able to co-create authentic Indian regional specialty dishes and stations in addition to your selected menu items. See your Convention Services Manager or Catering Services Sales Manager for more information.

Information contained in this document is subject to change, without notice, at any time. Prices and offers subject to change.

CONSUMER ADVISORY Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should consume them fully cooked.

DISPLAYS, DECORATIONS, ENTERTAINMENTAll displays, exhibits, decorations, equipment, musicians and entertainers must enter the hotel via the loading dock (back of the hotel) and must be picked up immediately following event. Delivery time must be coordinated with the hotel in advance. Special ingress and egress, insurance and security requirements ap-ply in the case of events with décor, sets, special lighting or special sound. Please consult with your Catering Convention Services Manager prior to finalizing such arrangements. Glassware centerpieces, glass lighting elements, vases, etc. are strictly prohibited near any pools or on lawns at outdoor events. Nothing may be attached to the walls and ceilings. A walk-through is to be arranged with a designated responsible party and hotel representative after the dismantling. All applicable Fire Marshall approvals and permits are required in advance. Client is responsible for obtaining required ASCAP or BMI licenses for planned entertainment or music performances at event(s).

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BREAKFAST All Continental Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

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LIGHT START | 39 dollars per guest Orange, Ruby Grapefruit, V-8 Juices

Butter Croissants, Orange Cranberry Muffins Chocolate Croissants, Banana Walnut Loaf

Accompaniments: Fruit Preserves

BLEAU CLASSIC | 39 dollars per guest Orange, Ruby Grapefruit, Apple Juices

Butter Croissants, “Bleau” Berry Muffins Cranberry Twists, Cinnamon Swirl Coffee Cake


CHATEAU | 42 dollars per guest

Orange, Ruby Grapefruit, Pineapple Juices

Marinated Fruit Salad

Assorted Yogurts and Cereals

Skim and Whole Milk

Butter Croissants, Apple Cinnamon Muffins Vanilla Custard Pastry, "Bleau" Berry Swirl Pound Cake


SUNRISE | 42 dollars per guest

Orange, Ruby Grapefruit, V-8 Juices

Selection of Sliced Fresh Fruits


Skim and Whole Milk

Butter Croissants, Apple Pie Danish Carrot Sunrise Muffins, Chocolate Croissants


MORNING FUEL | 43 dollars per guest

Orange, Ruby Grapefruit, Cranberry Juices


Warm Oatmeal, Brown Sugar, Cinnamon Granola Almonds, Raisins, Fresh "Bleau" Berries


Skim and Whole Milk

Butter Croissants, Lemon Poppy Seed Muffins Raspberry Danish, Zucchini Loaf


Pricing subject to taxes and service fees. Maximum two hours of service.

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BREAKFAST

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SCRAMBLED EGGS | 6 dollars per guest

SAUSAGE AND EGG MUFFIN | 8 dollars per guest CHOICE OF Sausage, Bacon or Turkey Sausage

American Cheese

BACON AND EGG CROISSANT | 8 dollars per guest

Cheddar Cheese

BREAKFAST WRAPS | 7 dollars per guest

CHOICE OF

Spinach, Mushroom and Egg or

Chorizo, Tomatoes, Manchego Cheese and Egg

MINI QUICHE | 7 dollars per guest

CHOICE OF

Quiche Lorraine or Fresh Mozzarella and Sun-dried Tomatoes

MINI FRITTATA | 8 dollars per guest

CHOICE OF

Egg White, Asparagus, Onions, Mushrooms, Peppers, Tomato, Parsley

or Cage-Free Eggs, Onions, Peppers, Ham, Bacon, Aged Cheddar

VANILLA PANCAKES | 7 dollars per guest

Warm Maple Syrup, Seasonal Fruit Compote, "Bleau" Berries

CINNAMON FRENCH TOAST | 7 dollars per guest

Warm Maple Syrup, Fresh Strawberries, Whipped Cream

HARD BOILED EGGS | 48 dollars per dozen

Peeled

WARM OATMEAL | 6 dollars per guest

Brown Sugar, Fresh "Bleau" Berries, Walnuts, Raisins

SAVORY SPINACH RICOTTA BREAKFAST PASTRIES | 50 dollars per dozen

ASSORTED SWEET BREAKFAST PASTRIES | 50 dollars per dozen

Croissants, Chocolate Croissants, Apple Pie Danish, Cranberry Twists

CHOCOLATE VEGAN GLUTEN-FREE MUFFINS | 60 dollars per dozen

"BLEAU" BERRY GLUTEN-FREE SCONES | 60 dollars per dozen

BAGELS | 56 dollars per dozen

Plain, Everything, Whole Wheat and Sesame Seed Bagels

Plain, Low Fat, Garden Vegetable and Chive Cream Cheese

Sweet Butter, Fruit Preserves

YOGURT SMOOTHIES | 14 dollars per guest Strawberry-Banana, Passion Fruit-Mango, Pineapple Kale

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above enhancements and stations.

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BREAKFAST

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S BREAKFAST TACO DISPLAY | 19 dollars per guest

Scrambled Eggs, Egg White Sofrito, Chorizo Scrambled Egg

Flour and Corn Tortillas

Accompaniments: Cilantro, Shredded Lettuce, Sour Cream, Guacamole Cheddar and Cotija Cheese, Salsa Verde, Pico de Gallo, Salsa Asada Black Bean and Corn Salsa

SMOKED SALMON AND BAGELS | 17 dollars per guest

Red Onions, Tomatoes, Chopped Egg, Cucumbers

Lemon, Capers, Whipped Cream Cheese, Plain Bagel

CONTINENTAL MEAT AND CHEESE DISPLAY | 18 dollars per guest

Emmental and Manchego Cheese

Black Forest Ham, Peppered Salami, Smoked Turkey Breast

Dried Fruits, Nuts, Grain Mustard, Cornichon

Walnut Raisin Rolls, Epi Bread

FRIED CHICKEN BISCUITS | 18 dollars per guest

Roasted Jalapeño Biscuits, Cheddar Biscuits, Sausage Gravy

BUILD YOUR OWN PARFAIT | 18 dollars per guest

Plain Yogurt, Honey Greek Yogurt, Chia Seeds in Coconut and Almond Milk

Toppings: Granola, Toasted Coconut and Almonds Dried Cranberries, Mixed Berries

*OMELETTE | 18 dollars per guest

Whole Eggs, Egg Beaters, Egg Whites

Accompaniments: Tomatoes, Peppers, Onions, Mushrooms Spinach, Ham, Turkey, Bacon, Swiss Cheese, Cheddar Cheese, Brie Cheese

*BELGIAN WAFFLE | 16 dollars per guest

Chantilly Cream, Warm Seasonal Fruit Compote

Fresh Mixed Berries, Warm Maple Syrup

Buttermilk Fried Chicken ( 8 dollars per guest supplement )

*EGGS BENEDICT | 20 dollars per guest

Poached Eggs, Toasted English Muffin

CHOICE OF Canadian Bacon, Corn Beef Hash, or Smoked Salmon

Accompaniments: Béarnaise Sauce, Parsley, Chopped Truffle

Maryland Crab ( 7 dollars per guest supplement )

*BREAKFAST CARVED MEATS | 22 dollars per guest

CHOICE OF

Maple Glazed Pork Belly, Smoked Kielbasa

Bon-In Smoked Ham, or Roasted Turkey Breast

*AVOCADO TOAST | 18 dollars per guest

Sliced Sourdough and Whole Wheat Bread

Mashed Avocado, Radishes, Cherry Tomatoes

Chopped Bacon, Queso Fresco Olive Oil

*chef attendant included in menu price

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above enhancements and stations.

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BREAKFAST All Breakfasts are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

BUFF

ET FIRST LIGHT | 48 dollars per guest

Orange, Ruby Grapefruit, V-8 Juices



Skim and Whole Milk

Butter Croissants, Banana Nut Muffins, Cranberry Twists Chocolate Marble Loaf

Scrambled Eggs, Smoked Bacon, Chicken Apple Sausage

Hash Brown Potatoes, Roasted Tomatoes

LAPIS | 48 dollars per guest

Orange, Grapefruit, Pineapple Kale Juices


Natural Greek Yogurt, Organic Honey, House-made Granola, Fresh "Bleau" Berries

Whole Wheat Croissants, Gluten-Free "Bleau" Berry Scones, Vegan Chocolate Muffins

"5/1" Scrambled Eggs, Grilled Turkey Sausage, Buckwheat Pancakes, Warm Maple Syrup

Roasted Potatoes and Vegetable Hash

THE GRIDDLE | 47 dollars per guest

Orange, Ruby Grapefruit, Apple Juices



Skim and Whole Milk

Butter Croissants, Apple Cinnamon Mufns, Chocolate Croissants, Raspberry Vanilla Loaf

Scrambled Eggs, Canadian Bacon, Tricolor Marble Potatoes

Buttermilk Pancakes, Warm Syrup

THE GRAND BREAKFAST | 47 dollars per guest Orange, Ruby Grapefruit, Apple Juices



Skim and Whole Milk

Butter Croissants, Cream Cheese Almond Danish, "Bleau" Berry Muffins Banana Nut Bread

Scrambled Eggs, Grilled Sausage Patties, Smoked Bacon

Rosemary Roasted Potatoes, Caramelized Onions

LATIN BREAKFAST | 48 dollars per guest Orange, Ruby Grapefruit, Pineapple Juices


Tropical Fruit Salad

Mango-Banana Smoothie

"Bleau" Berry Cheese Pastelitos

Huevos Pericos, Colombian Scrambled Eggs, Scallions, Tomatoes

Home Fried Potatoes, Onions, Peppers

Arepa de Choclo, Sweet Corn Arepas with Cheese, Tortilla Española

SOUTHERN STYLE BREAKFAST | 50 dollars per guest Orange, Ruby Grapefruit, Pineapple Juices

Honey-Lime Fruit Salad


Skim and Whole Milk

Butter Croissant, Pineapple Streusel, Spinach-Ricotta Turnover, Nutella® Danish

Scrambled Eggs, Aged Cheddar Cheese, Chives, Grilled Country Ham

Hash Brown Casserole, Onions, Peppers and Cheddar Cheese

Buttermilk Biscuits, Pork Sausage Gravy

Anson Mills "Trucker's Favorite" Grits

Cheddar Cheese, Smoked Kielbasa, Chopped Bacon, Bourbon Maple Syrup


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BREAKFAST All Breakfasts are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk, and Almond Milk.

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ET BRUNCH 70 dollars per guest

Orange, Ruby Grapefruit, Pineapple Juices 'Mimosa' Fruit Salad, Fresh Mint Assorted Yogurts and Cereals Skim and Whole Milk

BAKERY Butter Croissants, “Bleau” Berry Muffins, Brioche Rolls, Chocolate Croissants

SALADS

Baby Romaine, Cherry Tomatoes, Pickled Red Onions, Cucumber Piquillo Peppers, Brioche Croutons Caesar Dressing, Aged Balsamic Vinaigrette Farro Salad, Olives, Cucumber, Cherry Tomatoes, Feta Cheese Lemon-Parsley Dressing

CONTINENTAL MEAT AND CHEESE DISPLAY

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Marinated Goat Cheese, Manchego Cheese Black Forest Ham, Peppered Salami, Smoked Turkey Breast Dried Fruits, Nuts, Grain Mustard, Cornichon Epi Bread, Walnut-Cranberry, Olive Rolls

*OMELETTE STATIONWhole Eggs, Egg Beaters, Egg Whites Tomatoes, Peppers, Onions, Mushrooms, Ham, Turkey, Bacon Spinach, Swiss Cheese, Cheddar Cheese, Brie Cheese

ENTRÉES Cage-Free Scrambled Eggs Maple-Pepper Bacon Cinnamon French Toast, Caramelized Banana and Caramel Sauce, Toasted Pecans Corned Beef Hash, Skillet Potatoes, Sautéed Onions Roasted Garlic Shrimp, Fennel, Garbanzo Beans, Tomatoes Citrus Ratatouille, Zucchini, Roasted Tomato, Lemon, Thyme

DESSERTS Key Lime Tart Raspberry and Chocolate Tart Crème Brûlée Assorted Macarons & Cookies


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SEAFOOD DISPLAY | 28 dollars per guest

BASED ON 3 PC PER PERSON

Poached Shrimp, Oysters, Seasonal Crab Claws

Cocktail Sauce, Lemon, Red Wine Mignonette

*BREAKFAST CARVED MEATS24 DOLLARS PER GUEST

Roasted Striploin, Rosemary Jus

22 DOLLARS PER GUEST

Maple-Glazed Port Belly

*carving attendant included in menu price


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BREAKFAST All Breakfasts are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

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CLASSIC BREAKFAST YOUR WAY 48 dollars per guest

Orange, Ruby Grapefruit, Apple Juices Butter Croissants, “Bleau” Berry Muffins, Cranberry Twists Accompaniments: Fruit Preserves

EGGS (select one) Cage-Free Scrambled Benedict Roasted Pepper, Mushrooms, Spinach, Gruyère, Egg White Frittata Poached Florentine

MEATS (select one) Applewood Smoked Bacon Grilled Canadian Bacon House-Made Sausage Patty Turkey Sausage Patty Chicken-Apple Sausage Country Ham Smoked Beef Brisket Maryland Crab Cake ( 8 dollars per guest supplement )

POTATOES (select one) Potato Hash, Caramelized Onion, Chive Tricolor Marble Potatoes Sweet Potato and Roasted Vegetable Hash Hash Brown Potatoes Red Bliss Potato, Lemon Zest, Parsley

VEGETABLE (select one) Roasted Butternut Squash, Onions, Tarragon Provençal Tomatoes Grilled Asparagus Seared King Oyster Mushroom

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CONTINENTAL 40 dollars per guest

CHILLED JUICE (select one)

Orange Cranberry Apple

FRESH FRUIT (select one) Whole Seasonal Fruit Fresh Fruit Salad

YOGURT (select one) Non Fat Natural

Strawberry Non-Dairy

BAKERY (select one) Butter Croissants

Chocolate Croissants “Bleau” Berry Muffins

BREAKFAST 46 dollars per guest CHILLED JUICE (select one)

Orange Cranberry Apple

FRESH FRUIT (select one) Whole Seasonal Fruit

Fresh Fruit Salad

YOGURT (select one) Non Fat Natural

Strawberry

BAKERY (select one)

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Butter Croissants Gluten-Free "Bleau" Berry Scone Banana Nut Muffins “Bleau” Berry Muffins

MAIN COURSE (select one) Ham, Cheddar Cheese and Egg Wrap Chorizo, Peppers and Manchego Cheese, Egg Burrito Breakfast Burger, Sausage Patties, American Cheese, Scrambled Eggs


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BREAKS All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

COFFEE BREAK | 19 dollars per guest

French Roast and Decaffeinated Arabica Bean Coffee

Selection of Herbal Teas

Assorted Soft Drinks

Whole, Half & Half and Skim Milk

COFFEE - COFFEE | 27 dollars per guest

Selection of Biscotti

Cinnamon Sugar Doughnuts

Lemon Raspberry Coffee Cake

Tea Shortbread Cookies

LATIN CAFE | 29 dollars per guest

Cinnamon Churros

Warm Bitter Chocolate Sauce

Polvorones

Guava and Cream Cheese Pastelitos

Ham and Cheese Croquettes

Serrano Ham and Manchego Montaditos

CITRUS | 27 dollars per guest

Orange-Honey Cupcakes

Citrus Slushy

Homemade Lemon Bars

Lemon Madeleines

Key Lime Cookie

*SMOOTHIE | 30 dollars per guest

SELECT TWO FLAVORS

POWER BERRY Fresh Berries

Low Fat Yogurt

Coconut Water

NUTTY BANANA Banana

Nutella®

Almond Milk

PINEAPPLE BLISS Pineapple

Kale

Mint

Spinach

Ginger

MINTED MANGO Mint

Mango

Peach

GREEN TEA Strawberry

Banana

Matcha

Pricing subject to taxes and service fees. Maximum thirty minutes of service.

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BREAKS All Breaks are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

®

CHEZ BON BON | 29 dollars per guest

Peanut-Caramel Popcorn

French Macarons

Passion Fruit Sable Cookies

Assorted Chocolate Bon Bons

Chocolate-Dipped Strawberries

*GELATO CONES | 28 dollars per guest

Chocolate, Strawberry, Vanilla, Oreo Gelato

Chocolate Sauce, Caramel Sauce, Candied Almonds

Crushed Oreos, Chocolate Shavings, Sprinkles, Mini M&M’s®

Whipped Cream, Marshmallows, Dipped Waffle Cones

HIGH TEA | 26 dollars per guest

TEA SANDWICHES

Smoked Turkey, Whipped Brie, Caramelized Apple

Smoked Salmon, Cucumber, Dill Crème Fraîche, Preserved Lemon

Roasted Vegetables, Herbed Goat Cheese

Butterfly Cakes

Gluten-Free Warm Scones, Clotted Cream, Berry Jam

Strawberries Bavarian Verrine

LAPIS LIFE | 28 dollars per guest

Watermelon-Lime Juice Shooter

Cucumber-Mint Juice Shooter

Zucchini Walnut Bread

Coconut Macarons

Overnight Oat Verrine

Fresh Fruit Skewers, Honey-Yogurt Dip

OPTIONAL STRETCH AND RELAXATION THERAPIST $400

SWEET & SALTY | 26 dollars per guest

Roasted Sweet and Spicy Nuts

Cranberry Granola Bars

Potato Chip Cookies

"Blue" Berry Pie Bars

LOW CARB BREAK | 26 dollars per guest

Vegetable Crudités, Edamame Hummus

Marinated Olives

Local Beef Jerky

Trio of House-Made Nuts | Peanuts, Almonds, Cashews

Gluten-Free Fleur de Sel Cookie

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CONTINUOUS BEVERAGE BREAKS

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BASIC COFFEE BREAKFreshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas

Accompaniments: Whole Milk, Skim Milk, Almond Milk, Half and Half

Three Hours $14 per personFour Hours $18 per personSix Hours $20 per personEight Hours $24 per person

BASIC BEVERAGE BREAKFreshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas


Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist

Three Hours $20 per person with still and sparkling water $26 per personFour Hours $24 per person with still and sparkling water $32 per personSix Hours $30 per person with still and sparkling water $45 per personEight Hours $32 per person with still and sparkling water $50 per person

PREMIUM BEVERAGE BREAKFreshly Brewed Arabia Coffee, Decaffeinated Coffee, Selection of Teas


Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist

Still and Sparkling Water, Freshly Brewed Iced Tea, Illy Ready to Drink Cappuccino and Espresso

Three Hours $32 per personFour Hours $37 per personSix Hours $52 per personEight Hours $60 per person

Breaks are intended for consecutive hours and must be for the full guaranteed of the group.

BREAKS

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ENTS ARABICA BEAN COFFEE | 105 dollars per gallon

French Roast and Decaffeinated

INDIVIDUAL COLD BREW COFFEE | 12 dollars each

ILLY READY TO DRINK CAPPUCCINO & ESPRESSO | 8 dollars each

HERBAL TEA SELECTIONS | 90 dollars per gallonLemon, Honey

FRESH FLORIDA CITRUS JUICES | 100 dollars per gallonOrange, Ruby Grapefruit

COLD PRESSED JUICES | 12 dollars eachMint Condition, UnBeetable, UpsKale, SubLime

CHILLED JUICES | 85 dollars per gallon Cranberry, Apple, Tomato, V-8, Pineapple, Guava

INDIVIDUAL JUICES | 8 dollars eachOrange, Cranberry, Apple, Tomato, V-8

ASSORTED SOFT DRINKS | 8 dollars each Pepsi, Diet Pepsi, Sierra Mist

COCONUT WATER | 10 dollars each (minimum order 50) Served Ice Cold and In the Coconut

BOTTLED WATERS | 8 dollars each Selection of Still and Sparkling Waters

ICED TEA | 90 dollars per gallon

ENERGY DRINKS | 9 dollars eachRed Bull, Sugar-Free Red Bull

COFFEE CAKES | 58 dollars per dozen "Bleau" Berry Swirl, Café Crumble, Chocolate Marble

BISCOTTI | 52 dollars per dozen Cinnamon Sugar Pecan, Cranberry Almond, Dark Chocolate

COOKIES | 60 dollars per dozen Chocolate Chunk, Oatmeal Cranberry, Coconut Pecan, Double Chocolate

MUFFINS | 56 dollars per dozen Banana Walnut, Cinnamon Sugar, “Bleau” Berry Muffins

BROWNIES | 60 dollars per dozen White Chocolate Blondie, Cream Cheese Brownie, Chocolate Fudge Brownie

HOMEMADE SNACK BARS | 56 dollars per dozenLemon Coconut, Cranberry Granola, Milk Chocolate

ASSORTED DANISH AND PASTRIES | 54 dollars per dozen

CHOCOLATE DIPPED STRAWBERRIES | 60 dollars per dozen

MINI ASSORTED CUPCAKES | 54 dollars per dozen

WARM SOFT PRETZELS | 54 dollars per dozenSpicy Mustard, Cheese Fondue

BAGELS | 56 dollars per dozen Plain, Everything, Whole Wheat and Sesame Seed BagelsPlain, Low Fat, Garden Vegetable and Chive Cream Cheese Sweet Butter, Fruit Preserves

SALTY SNACKS | 5 dollars per individual bagMixed Nuts, Chips, Pretzels

SNACK BARS | 6 dollars eachSelection of Granola Bars, Energy Bars, Protein Bars

FRUIT Whole Fresh Seasonal Fruit Selection | 48 dollars per dozen Marinated Fruit Salad | 6 dollars per guest Selection of Sliced Fresh Fruits | 12 dollars per guestBowl of Berries | 16 dollars per guest

WARM FLAVORED POPCORN | 6 dollars per guestTruffle, Butter, Barbecue

CRISPS AND DIPS | 14 dollars per guest Potato Chips, Vegetable Crudité Spinach and Artichoke Dip, Black Bean Hummus

CHIPS AND SALSA | 14 dollars per guest Salsa Asada, Guacamole, Warm Queso Dip, Tortilla Chips

MEDITERRANEAN DIPS | 14 dollars per guestSmoked Paprika Hummus, Baba Ganoush, Pita Chips

YOGURTS | 72 dollars per dozenSelection of Natural and Fruit Flavored

YOGURT PARFAITS | 96 dollars per dozenGreek Yogurt, Fresh Fruit Purée, Toasted Granola

ICE CREAM BARS | 88 dollars per dozenAssorted Häagen-Dazs Ice Cream, Fruit Bars

ASSORTED CANDY | 5 dollars each M&M's®, Kit Kat®, Snickers®, Twix®, Skittles®, Twizzlers

MAKE YOUR OWN TRAIL MIX | 12 dollars per guest Dried Bananas, Apricots, Raisins, Cashews, Peanuts, M&M's®, Sunflower Seeds

10


LUNCH

GRA

B A

ND

GO GRAB AND GO LUNCH | 50 dollars per guest

ITEMS CAN BE BOXED IN INSULATED BAGS UPON REQUEST | 5 DOLLARS PER GUEST

MAIN COURSE SELECT THREE, QUANTITY SPECIFIC

*CLUB SANDWICHTurkey, Applewood Smoked Bacon, Chive Mayonnaise, Tomatoes

*GREEK CHICKEN WRAPGrilled Chicken Breast, Tomatoes, Cucumber, Feta Cheese, Romaine Lettuce

Lemon-Oregano Dressing

*CAPRESE SANDWICHFresh Mozzarella Cheese, Tomatoes, Basil Pesto Dressing

ALL NATURAL TURKEY Tillamook® Cheddar, Tomato, Chipotle Slaw, Avocado Aïoli

BLEAU SUB Salami, Coppa, Serrano Ham, Smoked Provolone, Sweet Peppers

Sun-Dried Tomato Pesto, Soft Roll

ROASTED PORTOBELLO SANDWICH Buttered Spinach, Manchego Cheese, Piquillo Pepper Aïoli, Rustic Whole Grain Bread

MEDITERRANEAN VEGAN WRAP Lemon Hummus, Arugula, Grilled Summer Squash and Zucchini

Caramelized Onions, Roasted Tomato Spread, Gluten-Free Tortilla

GRILLED CHICKEN QUINOA SALAD Citrus Dressing

SEARED TUNA ASIAN NOODLE SALAD Edamame, Ginger Sesame Dressing

TURKEY COBB SALAD Bacon, Tomatoes, Avocado, Hard Boiled Egg, "Bleau" Cheese

GRILLED SHRIMP OR CHICKEN CAESAR SALAD Crisp Romaine, Marinated Tomatoes, Creamy Parmesan Dressing

*gluten-free option available upon request

SNACKS AND SIDES SELECT THREE, QUANTITY SPECIFIC

Tomato Mozzarella Salad

Israeli Couscous Salad, Roasted Vegetables, Parsley, Preserved Lemon

Red Bliss Potato Salad

Vegan and Gluten-Free Greek Quinoa Salad

Fresh Whole Seasonal Fruit

Pretzels

Potato Chips

Granola Bars

Energy Bars

Trail Mix

DESSERTS SELECT TWO, QUANTITY SPECIFIC

Apple Crumb Square

Caramel Fudge Brownie

Chocolate Chunk Cookie

Coconut Key Lime Pie

Lemon Raspberry Tart

10

Pricing subject to taxes and service fees.

LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

BUFF

ET THE DELICATESSEN | 74 dollars per guest

SALADS Mesclun Greens

Tomatoes, Cucumber, Pickled Onions, Olives, Croutons, Herb Feta Cheese

Buttermilk Ranch, Italian, Balsamic Dressings

Fingerling Potato Salad, Cornichon, Mustard-Herb Dressing

Creamy Cole Slaw

SOUP Potato Leek

ENTRÉES Peppered Roast Beef, Country Ham, Smoked Turkey, Salami

Sliced Cheddar, Swiss, Provolone Cheese

Lettuce, Sliced Tomatoes, Red Onions, Sliced Pickles

Mustard, Mayonnaise, Sun-Dried Tomato Relish

Sourdough, Multigrain, Stone Ground Rye

DESSERTS Cream Cheese Brownie

White Chocolate Macadamia Nut Cookie

"Bleau"berry Cream Tart

THE MARKET | 76 dollars per guest

SALADS Garden Greens, Cherry Tomato, Cucumber, Shaved Carrots Pickled Onions, Brioche Croutons

German Potato Salad, Mustard, Bacon

Pasta Salad, Roasted Tomatoes, Kalamata Olives, Arugula, Pesto

Marinated Bocconcini, Balsamic Glaze, Basil

“Bleau” Cheese, Sherry Vinaigrette, Balsamic Dressing, Oil & Vinegar

SOUP Broccoli and Smoked Gouda

ENTRÉES Corned Beef, Honey-Mustard Glaze, Sauerkraut

Lemon Chicken Breast, Fresh Basil

Soppressata, Country Ham, Sliced Cheddar, Swiss, Provolone Cheese

Lettuce, Tomato, Red Onion, Sour Pickles

Mustard, Mayonnaise, Sun-Dried Tomato Relish

Sourdough, Multigrain, Stone Ground Rye, Kaiser Roll

DESSERTS Greek Yogurt and Roasted Pineapple

Chocolate Flourless Cake

Strawberry Cheesecake

Fresh Seasonal Fruit with Chamomile Gastrique

Pricing subject to taxes and service fees. Maximum two hours of service. A 250 dollar surcharge per event will be applied to groups of 40 or fewer guests.

11


BUFF

ETFRESH | 75 dollars per guest

SALADS Romaine, Mesclun Greens

Croutons, Kalamata Olives, Grape Tomatoes, Red Onions

Creamy Ranch, Balsamic Vinaigrette, Caesar Dressing

Roasted Heirloom Beets, Crumbled Feta, Arugula

Citrus Tabbouleh, Apricots, Mint, Pistachios

Grilled Vegetables, Hummus

SOUP Tuscan White Bean and Kale

SANDWICHES Pesto Chicken Caesar Wrap, Parmesan Cheese Dressing

Vegetable Wrap, Portobello Mushroom, Zucchini, Roasted Tomatoes

Italian Hero, Salami, Prosciutto, Capicola and Provolone Cheese

Roasted Turkey Panini, Brie Cheese, Spiced Fig Pesto

Grilled Steak Quesadilla, Pepper Jack Cheese, Guacamole, Pico de Gallo

DESSERTS Peanut Butter Cookies

Chocolate Mousse Waffle Cup

Mango-Vanilla Panna Cotta

Fresh Berry Tart

GRILLED | 77 dollars per guest

SALADS Romaine Lettuce, Tomatoes, Chives, Torn Sourdough Croutons Sun-Dried Tomato Vinaigrette, Lemon-Shallot Dressing

Baby Spinach, Balsamic Onions, Wild Mushrooms, Smoked Bacon Vinaigrette

Broccoli Salad, Shredded Cheddar, Pickled Red Onions, Creamy Red Wine Vinaigrette

Papaya Salad, Rock Shrimp, Roasted Peppers, Cucumber, Lime-Chili Vinaigrette

ENTRÉES Green Beans, Caramelized Pearl Onions, Toasted Almonds

Grilled Corn on the Cobb, Butter, Smoked Sea Salt

House Pressed Sirloin Burger

Garlic-Herb Turkey Burger

Lemon Fish, Citrus-Shallot Brown Butter Vinaigrette

Smoked Chili Rub Chicken Breast

ACCOMPANIMENTS Mustard, Mayonnaise, Ketchup, Sweet Relish

Roma Tomatoes, Onions, Lettuce, Pickles

Aged Cheddar, Swiss, Provolone, Blue Cheese

Potato Bread, Soft Rolls

DESSERTS Red Velvet Cupcakes

S'mores Tart

Pecan Pie

Strawberry Bavarian Verrine


12


BUFF

ET

VIDA | 79 dollars per guest

SALADS Romaine, Spinach, Kale

Cherry Tomatoes, Olives, Cucumbers, Shredded Carrots

Charred Cauliflower, Mashed Avocado, Bacon Egg, Toasted Almonds

Feta Cheese, "Bleau" Cheese

Balsamic Dressing, Buttermilk Ranch, Champagne Vinaigrette

Tabbouleh Salad, Roasted Shrimp

Bocconcini Salad, Marinated Tomato, Basil

SOUP Roasted Butternut Squash, Toasted Pepitas

PROTEINS Blackened Snapper, Lemon Emulsion

Grilled Skirt Steak, Parsley Chimichurri

Sliced Chicken Breast, Cilantro, Lime

Assorted Artisanal Breads

DESSERTS Apple Tatin

Crema Catalana

Floridian Key Lime Pie

Seasonal Fruit Salad

MEXICAN | 77 dollars per guest

APPETIZERS Baby Greens, Tomatoes, Avocados, Cucumber, Queso Fresco Pepitas, Cilantro-Lime Dressing

Jicama Slaw, Shredded Carrot, Apple, Scallion

Pulled Achiote Chicken Salad, Lemon, Cilantro

Chipotle Shrimp, Black Beans, Roasted Corn, Tomato, Zucchini Pickled Jicama, Cilantro, Ancho Chili Dressing

SOUP Chicken Pozole, Hominy, Cilantro

ENTRÉES BUILD YOUR OWN TACO

Grilled Mahi, Cilantro, Lime

Guajillo Braised Chicken, Salsa Verde

Barbacoa Beef, Scallion

Calabacitas, Zucchini, Yellow Squash, Tomatoes

Refried Brans, Queso Fresco

Mexican Rice, Tomatoes, Onions, Coriander

White Corn and Flour Tortillas

ACCOMPANIMENTS Guacamole, Sour Cream, Roasted Tomato Salsa

Shredded Lettuce, Grated Cheese

DESSERTS Tres Leches

Spiced Chocolate Cake

Caramel Flan

Cinnamon Churros with Hot Chocolate Sauce


13


BUFF

ET |

LAPIS | 79 dollars per guest

APPETIZERS Spinach and Frisée Salad, Feta Cheese, Tomatoes Grapefruit Vinaigrette, Oil & Vinegar

Seared Tuna, Thai Rice Noodles, Shiitake Mushrooms, Cucumber Radishes, Sesame Dressing

Chicken Salad, Crushed Peanuts, Cilantro, Sweet Chili Vinaigrette

Vegetable Quinoa Salad, Grilled Asparagus, Cucumber Tomato, Lemon Vinaigrette

SOUP Carrot-Ginger

ENTRÉES Golden Corvina, Yuzu-Lime Vinaigrette

Coconut Thai Chicken Curry, Hearts of Palm, Scallion

Skirt Steak, Broccoli, Peppers, Onions

Sautéed Bok Choy, Sesame Miso Broth

Roasted Caulifower, Safron

Steamed Long Grain Wild Rice, Almond, Apricot, Lemon Oil

Whole Wheat Pita, Sesame Lavash

DESSERTS Vegan Coconut-Chia Seed Pudding

Tropical Fruit Tart

Oatmeal Cookies

Seasonal Fruit Salad

VIZCAYA 79 dollars per guest

SALADS Mediterranean Salad, Cucumber, Olives, Peppers, Tomato, Feta Cheese Lemon Dressing

Caprese Salad, Mozzarella, Roma Tomatoes, Arugula, Pesto, Aged Balsamic

Pasta Salad, Confit Tuna, Roasted Vidalia Onions, Sweet Basil Vinaigrette

Romaine Hearts, Shredded Parmesan, Foccacia Croutons, Caesar Dressing

SOUP Mushroom Lentil

ENTRÉES Chicken Scallopini, Lemon Caper Emulsion

Pan-Seared Snapper, Grilled Tomato Butter Sauce

Herb-Crusted Pork Loin, Caramelized Onions and Pears, Calvados Glaze

Vegetable Ratatouille

Potato and Sweet Corn Succotash

Farro Risotto, Wild Mushrooms, Asiago

Assorted Artisanal Breads

DESSERTS Ricotta Cannoli

Tiramisu

Limoncello Panna Cotta

Caramel Budino


14


BUFF

ET FLORIDIAN | 79 dollars per guest

APPETIZERS Baby Spinach, Frisée, Toasted Hazelnuts, Dried Cranberries Goat Cheese, Honey-Cider Vinaigrette

Fingerling Potato Salad, Rock Shrimp, Roasted Peppers, Lime Dressing

Hearts of Palm, Cucumber, Cherry Tomato, Parsley, Citrus

Mole Pulled Chicken Salad, Jicama, Corn, Avocado Dressing

Green Papaya and Jicama Slaw, Pickled Red Onion, Mango Dressing

ENTRÉES Red Snapper, Pickled Chayote, Minted Habanero Escabeche

Roasted Cuban Chicken, Sour Orange, Mojo Red Onions

Mojo-Brined Pork Loin, Grapefruit, Cane Sugar

Coconut Steamed Rice, Sweet Peas, Blackened Corn

Orange Scented Carrots, Toasted Pecans

Assorted Artisanal Breads, Cilantro Foccacia

DESSERTS Coconut Key Lime Pie

Pineapple Upside Down

Citrus Mojito Verrine

Mango Milk Chocolate Cake


15

LUNCH Lunch menus are served with Artisanal Breads, Arabica Cofee and Selection of Teas.

BUSI

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Every dish comes in small square plates, served at once to accelerate your lunch service

BENTO 58 dollars per guest SELECT ONE FROM EACH CATEGORY

SALADS

|

TOMATO MOZZARELLA Arugula, Basil Pesto

MIXED GREENS Crudo Vegetables, Balsamic Dressing

ISRAELI COUSCOUS Roasted Peppers, Toasted Almonds

TRADITIONAL CAESAR SALAD Creamy Parmesan Dressing, Crouton

PROTEINS

HARISSA MARINATED CHICKEN Preserved Lemon, Olive, Parsley-Mint Raita

BLACKENED SHRIMP Cabbage Slaw, Cilantro

PETIT FILET MIGNON Watercress Chimichurri

ROASTED SALMON Lemon Beurre Blanc

SIDES

PARMESAN STEAK FRIES

GRILLED ASPARAGUS, LEMON CREAM

OVEN ROASTED VEGETABLES

GARLIC ROASTED MARBLE POTATOES

SWEETS

COCONUT-PEACH TART

MILK CHOCOLATE BROWNIE Salted Caramel Ganache

TIRAMISU

RASPBERRY-ROSE MACARON Gluten-Free

PRIX

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NC

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PRIX FIXE #1 | 52 dollars per guest

CHOICE OF

GRILLED CHICKEN CAESAR SALAD Roasted Peppers, Parmesan Cheese, Croutons

SESAME CHICKEN KALE SALAD Young Kale, Sunflower Seeds, Grapes Cherry Tomatoes, Cranberry Vinaigrette

GRILLED SHRIMP & ASPARAGUS QUINOA SALAD Roasted Beets, Citrus, Feta Cheese


CHOICE OF

ROASTED SALMON FILLET Creamy Lemon Orzo, Pistou, Grilled Asparagus, Hazelnut

ROASTED BREAST OF CHICKEN Asiago Polenta, Mushroom Ragout, Prosciutto Savory Jus

GRILLED BREAST OF CHICKEN Artichoke Farro, Wax Beans Balsamic Tomato-Basil Salad


CHOICE OF

PETIT FILET “STEAK FRITES” Steak Fries, Roasted Tomatoes, Watercress, Peppercorn Sauce

GRILLED MAHI Butter Pea Purée, Lentil Ragout Charred Tomato Sauce, Parsley-Dill Salad

SHRIMP AND CRAB PAPPARDELLE English Peas, Wilson House Bacon, Citrus Bread Crumbs


16

PRIX FIXE DESSERTS (choice of dessert with each Prix Fixe lunch section)

Roasted White Chocolate Raspberry Verrine Apple Tatin, Caramel Sauce, Cinnamon Bavarian Key Lime Mango Parfait Vanilla Crème Brûlée Caramel Chocolate Crunch Bar

RECEPTION

MEAT AND POULTRY | 10 dollars per piece | Soy-Ginger Marinated Beef Tataki, Yuzu Crema

Foie Gras Profiterole, Foie Gras Mousse, Toasted Pistachio, Port Wine Gelée

Herb-Crusted Beef Carpaccio, Tempura Capers, Pecorino Cheese Wafer

’ OEU

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Pan con Tomate, Serrano Ham, Green Olive Tapenade

Smoked Chicken, Mint Raita, Curry Cone

Peking Duck Summer Roll, Spicy Tamarind

FISH AND SEAFOOD | 10 dollars per piece

Grilled Octopus, Purple Potato Causa, Rocoto Aïoli, Petite Cilantro

Mini Florida Lobster Roll, Lime-Cilantro Aïoli

Lobster Gazpacho Shooter, Roasted Pepper Jelly, Tempura Crunch

Shrimp Cocktail Pipette

Ahi Tuna Poke, Toasted Macadamia Nut, Radish Cress

Lobster “BLT”, Smoked Bacon and Tomato Gelée, Main Lobster, Avocado

Coconut Shrimp Summer Roll, Sweet Chili Sauce

VEGETARIAN 9 dollars per piece

Vegetarian Summer Roll, Chili Dip

Piquillo Pepper Caponata, Lemon Paneer, Naan Crisp

Roasted Beet Shooter, Humboldt Fog, Honey Pearls, Sunflower Seeds

Root Vegetable Bruschetta, Beets, Carrots, Artichoke, Olive, Garlic Crostini

HO

T H

ORS

D’ O

EUV

RES MEAT AND POULTRY 10 dollars per piece

Confit Duck Arancini, Farro and Black Cherry

Chicken and Foie Gras Pot Sticker, Soy Dip

Lamb Lollipops, Harissa, Lemon, Mint Yogurt

Spicy Chicken Rangoon, Rice Vinegar, Sweet Chili Glaze

Tandoor Chicken Chopsticks

Medianoche Slider

Grilled Beef Slider, Jalapeño Cheddar Cheese, Grilled Onions

Chipotle Braised Beef Arepa, Cilantro Sour Cream

FISH AND SEAFOOD | 10 dollars per piece

Sweet Fire Shrimp "Steamed Bun", Pickled Slaw

Tempura Fried Oyster, Wasabi Mayo, Radish

Mini Shrimp Po-Boy, Cajun Pickle Slaw

Grilled Florida Lobster Taco, Pickled Cabbage, Cilantro Cream

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Smoked Salmon and Sour Cream Quiche

Thai Crab Cake, Kaffir Lime Remoulade

Aji Amarillo Buffalo Shrimp, Dill and Avocado Cream

|

VEGETARIAN | 9 dollars per piece

Creamed Corn Croquette, Jalapeño Sour Cream

Goat Cheese Parcel , Caramelized Red Onion, Pine Nut

Brie Tater Tots, Roasted Tomato Jam

Truffled Mushroom Arancini, Mascarpone, Celery Cream

Vegetable Manchurian, Sweet and Sour Plum


17

SWEE

T H

ORS

D’ O

EUV

RES DESSERTS 9 dollars per piece

Dark Chocolate-Dipped Strawberries

Passion Fruit White Chocolate Cheese Cake Lollipop

Mangonada Chocolate Mousse Waffle Basket

Mini Tropical Fruit Tarts

Mini Guava Cream Cheese Cupcakes

Assorted French Macarons

Dulce de Leche Profiteroles

Lemon Meringue Kisses

Nutella® Stuffed Doughnuts

Key Lime Citrus Tarts

Chocolate Fudge Cake Pops

RECEPTION

CH

ILLE

D S

TATI

ON

S SALAD CAESAR | 21 dollars per guest | optional attendant 250 dollars

Crisp Romaine and Treviso, Rosemary Croutons, Shaved Parmesan Cheese

Marinated Grilled Chicken Breast, Caper Berries, Creamy Garlic Dressing

GARDEN GREENS | 19 dollars per guest

Shaved Carrot and Cucumber, Grape Tomatoes, Marinated Olives

Red Onions, Herbed Feta Cheese, Caramelized Walnuts, Ciabatta Wafers

Balsamic Dressing, Lemon “Bleau” Cheese Vinaigrette, House-Made Ranch

ANTIPASTI DISPLAY | 27 dollars per guest | no attendant required

Olive Oil Roasted Peppers, Marinated Tomatoes, Citrus Artichokes

Spiced Olives, Grilled Asparagus, Boursin, Manchego

Drunken Goat Cheeses, Parma Ham, Cured Chorizo, Soppressata

Duck Prosciutto, Rustic Breads, Epi Baguette, Olive Rolls

CHEESE DISPLAY | 25 dollars per guest | no attendant required

Aged Cheddar, Camembert, Buttermilk Blue, Port Salut, Comté

Drunken Goat, Manchego in Olive Oil

Accompaniments: Tomato Jam, Port Wine Figs, Bergamont Apricots

Marcona Almonds, Assorted Crackers, Epi Baguette, Walnut Raisin Rolls

CRUDITÉ DISPLAY | 21 dollars per guest | no attendant required

FRESH Carrots, Celery, Radish, Cherry Tomatoes, Broccoli Florets

PICKLED Curry Cauliflower, Castelvetrano Olives, Rosemary Mushrooms

Celery Seed Cucumbers, Spiced Mini Peppers

Roasted Red Pepper Hummus, Buttermilk Ranch

Za'atar Spiced Beet Dip, Green Goddess Dip

*CEVICHE | 30 dollars per guest

Rock Shrimp, Sweet Potato, Sour Orange, Jalapeño

Local Snapper, Lime, Aji Amarillo, Avocado Crema, Shaved Onion

Conch, Scotch Bonnet, Tomato, Cilantro, Ginger

Accompaniments: Plantain Chips, Choclo, Crostini

*BRUSCHETTA | 28 dollars per guest

Grilled Pear, Goat Cheese, Honey, Prosciutto Crumbs

Tuna Tartare, Mustard, Caper and Lemon

Maine Lobster, Citrus Tarragon Mayonnaise, Fennel Pollen

BLADE SUSHI | 8 dollars and ffty cents per piece | 5 pieces per person minimum

Maki, California, Spicy Tuna, Vegetable, Salmon

Nigiri, Tuna, Shrimp, Salmon, Eel

Ginger, Wasabi, Soy

À LA CARTE SEAFOOD CHILLED SHRIMP 16/20 | 86 dollars per dozen

Accompaniments: Cocktail Sauce, Sauce Louis, Lemon Wedges

SNOW CRAB | 88 dollars per dozen

Accompaniments: Wasabi Mayo, Cocktail Sauce, Lemon Wedges

*OYSTERS | 94 dollars per dozen

Accompaniments: Shallot-Cabernet Mignonette, Tabasco, Lemon Wedges

POACHED LOBSTER TAIL | 34 dollars per tail

Lemon Tarragon Butter

*MOZZARELLA BAR | 30 dollars per guest | optional attendant 250 dollar

MARINATED BOCCONCINI Pesto, Pepper, Tomato Citrus Rosemary

LOCAL BURRATA Heirloom Tomatoes, Olive Oil, Micro Basil, 20 Year Balsamic

PARFAIT Tomato Gelée, Buffalo Mozzarella Espuma

Seasoned Salts, Scented Olive Oil

Accompaniments: Grissini, Lavash


18

Pricing subject to taxes and service fees. Minimum order seventy percent of your total guaranteed for the above stations.

RECEPTION

HO

T ST

ATIO

NS TAQUERIA | 30 dollars per guest | no attendant required | |

Pork al Pastor, Salsa Verde Chicken, Barbacoa Beef Flour and Corn Tortillas Accompaniments: Shredded Lettuce, Lime, Sour Cream, Guacamole Cheddar Cheese, Cotija Cheese, Salsa Verde, Pico de Gallo, Salsa Asada Black Bean and Corn Salsa

PASTA | 32 dollars per guest | optional attendant 250 dollars

Gemelli Pasta, Chicken Breast, Fennel Sausage, Tomato Ragout Orecchiette Shrimp Pasta, Rock Shrimp, Butternut Squash, Broccolini, Tarragon Cream

|

|

|

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Lapidus Bowtie Pasta, Roasted Tomatoes, Artichoke, Mushrooms

SOUTHERN COMFORT | 30 dollars per guest | optional attendant 250 dollars

Buttermilk Fried Chicken, Yukon Waffles Accompaniments: Vanilla Bourbon Syrup, Roasted Garlic and Jalapeño Butter

VALENCIAN PAELLA DISPLAY | 32 dollars per guest | optional attendant 250 dollars

Shrimp, Chorizo, Chicken, Calamari, Clams, Mussels, Sofrito vegetarian paella available upon request

RISOTTO | 28 dollars per guest | optional attendant 250 dollars

Arborio, Rock Shrimp, Asparagus, Charred Corn, Lemon Confit Farro, Pancetta, Sweet Peas, Wild Mushrooms, Asiago Cheese Orzo, Butternut Squash, Fava Beans, Shaved Parmesan

PEKING DUCK STATION | 30 dollars per guest | attendant included in menu price

Pulled Peking Duck, Moo Shu Wraps, Charred Scallions, Cashew Crunch Cilantro-Cabbage Slaw, Hoisin Sauce

*HAKKASAN DIM SUM BAR | 30 dollars per guest | based on 3 pieces per guest optional attendant 250 dollars

Beef and Shiitake Shumai, Shanghai Foie Gras and Chicken Dumpling, Shrimp Dumpling Accompaniments: Chili Sauce, Soy Vinaigrette

AREPA STATION | 28 dollars per guest | attendant included in menu price

Shredded Achiote Beef, Pulled Chicken Adobo Accompaniments: Queso Blanco, Avocado Crema, Poblano Sauce, Mojo Onions, Pico de Gallo

INSPIRATIONS OF INDIA | 34 dollars per guest

Lamb Korma, Yogurt Marinated Roasted Chicken, Chicken Tikka Masala Vegetable Biryani, Grilled Naan Cachumber Salad, Aloo Gobi Mango Chutney, Tamarind Chutney, Cilantro Raita

KOREAN BBQ | 32 dollars per guest

Galbi Short Rib, Yangnyeom Chicken, Steamed Rice, Lettuce Cups, Pickled Eggplant Spicy Cucumber Salad, Napa Kimchi, Seaweed Kimchi

ATE

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SLIDERS 30 dollars per guest based on three pieces per guest

Beef Slider, Garlic-Herb Turkey Burgers, Pulled BBQ Pork Accompaniments: Sautéed Mushrooms, Caramelized Onions, Sliced Tomatoes Boston Lettuce, Pickles, Creamy Citrus Coleslaw, Crushed Avocado, Potato Rolls, Ketchup, Mustard, Mayonnaise, Cheddar Cheese, Crispy Shallots, BBQ Sauce

FOCACCIA PIZZA 24 dollars per guest

Tomato, Fresh Mozzarella, Basil Smoked Mozzarella, Arugula, Prosciutto, Olive Oil Chicken, Spinach, Pesto Accompaniments: Chili Flakes, Parmesan Cheese, Oregano

WINGS 24 dollars per guest

BONELESS WINGS 26 dollars per guest

Classic Buffalo, Chipotle BBQ, Honey Mustard Accompaniments: Carrot and Celery Sticks, “Bleau” Cheese, House-Made Ranch

EMPANADAS 22 dollars per guest based on three pieces per guest

Chicken Sofrito, Carne Asada, Vegetable Manchego Cheese Accompaniments: Chipotle-Lime Aïoli, Roasted Tomato Salsa

SMA

LL P

LATE

S FONTAINEBLEAU'S FEATURED DISHES FROM THE SOUTH BEACH WINE + FOOD FESTIVAL'S BEST OF THE BEST Select two vintages I $26 per guest

2011 | Spiced Bûcheron Cheese, Carpaccio Truffle Salad

2012 | Sous Vide Loin of Lamb, Butternut Squash Purée, Sage Granola

2013 | Foie Gras Custard, Duck Consommé, Braised Duck Croquette

2014 | Maine Lobster and Mushroom Soufflé

2015 | Sweet Pea and Basil Panna Cotta, House Smoked Bacon, Key West Prawns

2016 | Duck and Foie Gras Choripán, Paprika Aïoli, Pickled Fennel, Manchego

2017 | Central Valley Squab Cassoulet, Bean Ragout, Carrot Textures

2018 | Crispy Stuffed Chicken Wing, Sage Waffle, Pickled Okra, Maple Gastrique

2019* | Curried Oxtail Dumpling, Carrot Emulsion, Dal Crumb


19


RECEPTION

CA

RVIN

G S

TATI

ON

S MISO GLAZED CHILEAN SEABASS | 38 dollars per guest | | Steamed Lemongrass Rice, Grilled Bok Choy Accompaniments: Chives, Toasted Sesame Seeds

CAJUN SALMON FILLET | 32 dollars per guest Blackened Atlantic Salmon, Cheesy Grits, Creole Tomato Sauce Accompaniments: Grilled Lemon, Crispy Capers

JAMAICAN JERK CHICKEN & PORK | 36 dollars per guest Jerk-Rubbed Chicken, Pork Shoulder, Coconut Rice, Red Beans Ale-Braised Cabbage Accompaniments: Jerk BBQ, Cilantro Aïoli

| |

| |

CUBAN MOJO CHICKEN | 30 dollars per guest Sour Orange Glazed Chicken, Fried Sweet Plantains, Poached Yucca Accompaniments: Pickled Red Onion, Mojo Criollo | | TURKEY ROULADE | 28 dollars per guest Caramelized Onion and Orange Scented Carrots, Crispy Fingerling Potatoes Chives, Parsley, Turkey Gravy, Rocoto Aïoli, Cranberry-Apple Compote

TRUFFLE HONEY-GLAZED HAM | 26 dollars per guest Black Cherry Bourbon Sauce, Mashed Sweet Potato Accompaniments: Brioche Rolls, Grain Mustard

CHURRASCARIA* | 36 dollars per guest Grilled Skirt Steak, Lemon Sweetbreads, Chorizo, Grilled Vegetables Accompaniments: Cheese Bread, Chimichurri *grill included with outdoor events

SLOW COOKED TOMAHAWK RACK | 38 dollars per guest Slow-Cooked Bone-In Prime Rib, Garlic and Rosemary Crushed Red Potatoes Parmesan Creamed Spinach Accompaniments: Pinot Jus, Horseradish Cream

HOUSE SMOKED BRISKET | 32 dollars per guest Jalapeño Mac & Cheese, Caramelized Brussels Sprouts, Bacon Accompaniments: Vinegar Barbecue Sauce, Crispy Onions

BEEF WELLINGTON | 36 dollars per guest Beef Tenderloin, Roasted Mushrooms, Truffle Sauce

chef attendant included with all above carving stations

DES

SERT

STA

TIO

NS *CHEZ BON BON GELATO STATION 26 dollars per guest minimum 50 guests

Salted Caramel, Cookies & Cream, Vanilla, Chocolate Gelato Sugar Cones, Fresh Berries, Bananas, Brownies, Sprinkles, Whipped Cream Chocolate and Caramel Sauce

*MIAMI SORBET STATION 26 dollars per guest minimum 50 guests Mango, Raspberry, Coconut-Guava, Citrus Sorbet Accompaniments: Fruit Salsa, Roasted Pineapple, Toasted Coconut Fresh Berries, Chocolate Crumble

*NITROGEN FRUIT & CHOCOLATE 20 dollars per guest minimum 50 guests Frozen Milk Chocolate Dipped Bananas and Strawberries Accompaniments: Candied Pecans, Toasted Coconut, Vanilla Crumble Caramel Crunch

*CRÈME BRÛLÉE STATION 24 dollars per guest minimum 50 guests Caramelized to order, Vanilla Bean and Sapphire Noir Chocolate Custard Accompaniments: Fresh Berries, Mango Compote, Salted Chocolate Crumble Caramel Crunch, Candied Nits

HAVANA NIGHTS | 26 dollars per guest Coquito Verrine, Guava Layer Cake, Key Lime-Mango Tart Chocolate Tres Leches Cake, Dulce de Leche Polvorones

CANDY LAND | 26 dollars per guest Gummy Bears, Jelly Beans, Mini Candy Bars, Homemade Marshmallow Caramels, Nougats, Swedish Fish®, Peach Rings, Chocolate Bon Bons

DOUGHNUT SHOPPE | 24 dollars per guest Mini Doughnut Wall and Selection of Doughnut Holes Raspberry-Caramel, Chocolate Nutella® Stuffed, Lemon Poppy Glazed Cinnamon Sugar

WYNWOOD PASTRY ART | 26 dollars per guest Blueberry Crackle Cream Puffs, Apple Pie Bavarian Tart Strawberry Shortcake Painted Verrine, Maple Bacon Cupcakes Chocolate-Orange Ganache Cake, Painter's Can Cookies

FLORIDIAN VIENNESE TABLE | 24 dollars per guest Key Lime-Coconut Tart, Citrus Financier, Tropical Fruit Verrine Milk Chocolate Crunch Cake, Cherry-Pistachio Galette, Lemon Meringue Tart

MIAMI BEACH CLASSIC | 28 dollars per guest Warm Cinnamon Churros and Chocolate Sauce, Flan de Queso, Pineapple Rum Cake Sea Salt Chocolate Mousse, Coconut Water Chia Verrine


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DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Cofee and Selection of Teas. Outdoor plated meals are available upon request.

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DOUBLE ROASTED CHICKEN BROTH | 14 dollars per guest

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| Ricotta Chicken Tortellini, Chives

FRENCH ONION SOUP | 12 dollars per guest Gruyère Crostini

TOMATO CREAM | 14 dollars per guest Balsamic Pearls, Mozzarella Cheese Croquette

LOBSTER BISQUE | 17 dollars per guest Roasted Lobster Tail, Cognac Froth

BABY GEM LETTUCE | 20 dollars per guest Avocado, Green Papaya, Hearts of Palm, Orange Segments Blood Orange Vinaigrette

CAESAR SALAD | 20 dollars per guest Focaccia Croutons, Olive Dust, Shaved Parmesan Cheese Roasted Tomato Purée, Creamy Caesar Dressing

POACHED PEAR SALAD 20 dollars per guest Port Wine Poached Bosc Pear, Humboldt Fog Cheese, Spiced Pecan Duck Prosciutto

MIXED GREEN SALAD 18 dollars per guestLollo Rossa, Frisée, Shaved Carrot, Radish, Orange Segments, Sherry Dressing

BABY KALE SALAD 22 dollars per guest Baby Kale, Iceberg, Fresh Herbs, Drunken Goat Cheese, Pomegranate Dressing

BEET ROOT AND BUTTERNUT SQUASH SALAD 22 dollars per guest Butternut Squash Purée, Roasted Beets, Quinoa, Dried Cherries Pistachio, Citrus Dressing

MARINATED HEIRLOOM TOMATOES 22 dollars per guest Lemon Burrata, Arugula, Micro Basil, Tomato Water Gelée & Aged Balsamic

MAINE LOBSTER SALAD 28 dollars per guest Saffron Compressed Apple, Celery Hearts, Pickled Fenell, Fennel Aïoli

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ERS WILD MUSHROOM RISOTTO 24 dollars per guest

Truffled Mascarpone Foam, Balsamic Pearls

LOBSTER CANNELLONI 28 dollars per guest White Bean Cream, Cognac Gastrique, Roasted Fennel

JUMBO LUMP CRAB CAKE | 27 dollars per guest Jicama and Cabbage Slaw, Spicy Red Pepper Purée

SHRIMP N' GRITS | 26 dollars per guest White Cheddar, Andouille, Creole Sauce

SHORT RIB RAVIOLI | 28 dollars per guest Oxtail Consommé, Wild Mushroom Ragout Brunoise Vegetables, Pepper-Cress

CRISPY DUCK CONFIT | 24 dollars per guest Puy Lentil, Apple, Pickled Cipollini Onion

SPICED DUCK BREAST | 26 dollars per guest Parsnip-Vanilla Panna Cotta, Caramelized Pear, Mulled Wine Syrup Parsnip Crisp, Watercress

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SPICED SEARED TUNA | 30 dollars per guest Eggplant Caponata, Garlic Crostini, Olive Oil Powder

GRILLED SHRIMP AND AVOCADO | 28 dollars per guest Aji Amarillo, Pickled Jicama, Green Papaya, Confit Heirloom Tomatoes Yucca Crisp


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DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Cofee and Selection of Teas.

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ROASTED FILLET OF SALMON | 58 dollars per guest

Hazelnut Crushed Fingerling Potatoes, Haricots Verts, Lemon Butter

MISO GLAZED CORVINA 54 dollars per guest

Carrot-Ginger Purée, Coconut Black Rice, Scallions, Baby Bok Choy

CHAR SIU CHILEAN SEA BASS 68 dollars per guest

Stir Fried Jasmine Rice, Bok Choy, Radish

SEARED SNAPPER FILLET 60 dollars per guest

Herbed Farro Risotto, Heirloom Pole Beans, Meyer Lemon Beurre Blanc, Petite Mache

PAN-SEARED FILLET OF HALIBUT 64 dollars per guest

Crab, Zesty Gnocchi, English Pea Purée, Tomato Vinaigrette

ROASTED CHICKEN “COQ AU VIN” 56 dollars per guest

Marble Potatoes, Chicken Thigh Ragout, Carrots, Charred Pearl Onions

House-Smoked Bacon Mushrooms

BONELESS HALF-ROASTED CHICKEN 52 dollars per guest

Confit Thigh, Feta Cheese Orzo, Broccolini, Mushrooms Fricassée

ROASTED CHICKEN SUPREME 52 dollars per guest

Citrus Polenta Cake, Wild Garlic, Candied Beets, Vertjus

ROASTED RACK OF LAMB 64 dollars per guest

Buttered Pea Purée, Root Vegetable Couscous, Toasted Crushed Almonds

Madeira Jus

ANCHO PORK MEDALLIONS 54 dollars per guest

Plantain Crisps, Carrot and Pearl Onion Escabeche, Molé Verde

SLOW ROASTED SLICED BEEF TENDERLOIN 72 dollars per guest

Boursin Duchess Potatoes, French Beans, Confit Cherry Tomatoes, Natural Jus

DELMONICO STEAK AU POIVRE 70 dollars per guest

Parmesan Dauphinoise Potatoes, Root Vegetables, Au Poivre Sauce

GRILLED VEAL CHOP 66 dollars per guest Butternut Squash Purée, Fall Vegetables, Roasted Carrot & Butternut Squash

Herbed Savory Spoon Bread, Dried Cherry Sauce, Watercress

CABERNET BRAISED SHORT RIB 65 dollars per guest Parsnip-Potato Purée, Roasted Brussels Sprout Leaves, Balsamic Pearl Onions

Black Garlic Jus

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S SEARED TENDERLOIN OF BEEF | GRILLED SHRIMP | 87 dollars per guest

Sharp Cheddar Potato Gratin, Baby Vegetables, Tomato Confit, Demi-Glace

| ROASTED DELMONICO STEAK OSCAR | 85 dollars per guest

Rosemary Potato, Heirloom Carrots, Chasseur Sauce

|PAN FRIED HALIBUT | GRILLED CHORIZO | 82 dollars per guest

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Tuscan Bean Cassoulet, Leeks, Piquillo Peppers

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CAULIFLOWER STEAK 52 dollars per guest

Charred Corn Succotash, Fava Beans, Cherry Tomatoes, Cauliflower Purée

Chimichurri

HERB-MARINATED GRILLED TOFU 52 dollars per guest

Polenta Cake, Smoked Tomato Emulsion, Garlic Spinach, Mushroom Ragout

Watercress |

GRILLED EGGPLANT | 52 dollars per guest

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Squash Purée, Farro Risotto with Artichoke, Mushrooms, Grilled Eggplant

Whipped Feta, Roasted Cherry Tomatoes


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DINNER Dinner À La Carte menus are served with Artisanal Breads, Arabica Cofee and Selection of Teas.

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RTS STRAWBERRY SHORTCAKE BAR | 20 dollars per guest

Almond Sponge, Strawberry Bavarian, Vanilla Chantilly

LEMON MERINGUE TART | 19 dollars per guest

Graham Sablé, Citrus Curd, Caramelized Meringue

TIRAMISU | 19 dollars per guest

Mascarpone Cream Coffee, Caramel Ladyfinger Sponge, Myers Coffee Gel

CHOCOLATE CRÈME BRÛLÉE | 19 dollars per guest

White Chocolate Chantilly, Raspberry Meringue, Salted Caramel Crumble

MANGO-COCONUT GATEAUX | 21 dollars per guest

Coconut-Mousse, Mango Creamy, Citrus Meringue, Blackberry Yogurt Gelato

CHOCOLATE CROQUANT | 22 dollars per guest

Sapphire Noir™ Chocolate Mousse, Hazelnut Crunch, Raspberry Sorbet

TROPICAL KEY LIME PIE | 20 dollars per guest

Key Lime Custard, Graham Crumble, Guava Foam, Tropical Fruit Salsa

DUO CARAMEL NAPOLEON & MANGONADA BROWNIE | 23 dollars per guest

Caramel Mousse, Puff Pastry, Milk Chocolate Chantilly, Fudge Brownie

Chocolate Cream, Diced Mango Compote

WARM SAPPHIRE NOIR™ CHOCOLATE CAKE | 24 dollars per guest

Coffee Ganache, Stewed Cherry Compote and Foam

Sicilia Pistachio Cream

VANILLA GELATO PROFITEROLE | 22 dollars per guest

Strawberry Chantilly Cream, Berry Compote, Warm Chocolate Sauce


23

DINNER Bufet dinner menus are served with Arabica Cofee and Selection of Teas.

BUFF

ET

MIAMI LATIN | 122 dollars per guest

APPETIZERS Mixed Greens, Asparagus, Crispy Serrano Ham, Manchego Piquillo Pepper Vinaigrette

Rock Shrimp and Snapper Ceviche, Roasted Jalapeño, Sweet Potato

Peruvian Potato Salad, Chorizo, Celery, Rocoto Pepper Dressing

Green Papaya, Peppers, Carrot, Cucumber, Chili Vinaigrette

Grilled Asparagus, Queso Fresco, Roasted Pepper Sauce

SOUP Caldo de Pollo, Hearty Chicken

ENTRÉES Seared Mahi Fillet, Corn and Hominy Succotash

Roasted Cuban Chicken, Sour Oranges, Mojo Red Onions

Grilled Skirt Steak Churrasco, Chimichurri

Marinated Pork Loin, Crushed Boniatos, Tomatillo Salsa

“Congri” Black Beans and Rice, Cilantro

Baked Plantain, Cotija Cheese, Coriander

Mojo Onion Bread

DESSERTS Café con Leche Flan

Coconut-Mango Rice Pudding

Tres Leches

Piña Colada Cake

Guava Cheesecake

AMERICANA | 126 dollars per guest

APPETIZERS Ancient Grain Salad, Farro, Quinoa, Butternut Squash, Spinach Tarragon Vinaigrette

Charred Cauliflower, Arugula, Dried Cherries, Pine Nuts Lemon-Thyme Dressing

Purple Potato Salad, Maryland Crab, Aji Amarillo Dressing

"Bistro Wedge Salad", Carrot Ribbons, Cucumber, Radish "Bleau" Cheese Vinaigrette

SOUP Potato Leek

ENTRÉES Shrimp Creole, Jalapeño Jack Grits

Citrus-Brined Chicken, Sweet Corn Succotash

Smoked Brisket, Caroline BBQ Sauce

Roasted Squash and Asparagus, Lemon, Basil Bread Crumbs

Mac & Cheese, Smoked Gouda

French Fries, Duck Gravy, Cheese Curd

Assorted Artisanal Rolls

DESSERTS Carrot Cake

"Bleau" Berry Cheesecake

Lemon Meringue Tart

Warm Berry Cobbler

Black Forrest Verrines

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DINNER Served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk and Almond Milk.

BUFF

ETOriginal hotel owners, Ben & Bernice Novak, fell in love with the grandeur and sophistication of the French culture after their visit to Fontainebleau, the royal French chateau located on the outskirts of Paris, France. Fontainebleau celebrates its French legacy and iconic style through this customized French American menu.

FONTAINEBLEAU | 128 dollars per guest

APPETIZERS Salad Niçoise, Seared Tuna, Baby Greens, Green Beans, Olives, Fingerling Potatoes Eggs, Olive Oil

Fingerling Potatoes, Boiled Egg, Red Wine Vinaigrette

Smoked Chicken Salad, Roasted Tomatoes, Marinated Fennel, Blistered Grapes, Parsley Pistou

Grilled Marinated Vegetables, Hummus, Pita

Wheat Berry Salad, Root Vegetables, Dried Cherries, Lemon-Tarragon Dressing

SOUP French Onion Soup, Gruyère Crostini

ENTRÉES Baked Sea Bass, Vertjus Beurre Blanc, Orange-Fennel Ragout

Mustard-Brined Chicken, White Bean Cassoulet, Parsley

Red Wine Poached Tenderloin, Pickled Shallots, Port Wine Demi

Ratatouille, Zucchini, Eggplant, Red Onion, Tomato

Celery Root Potato Gratin, Leeks

Heirloom Carrots, Marble Potatoes


DESSERTS Vanilla Crème Brûlée

Lemon Madeleines

Pistachio Profiterole

Peach Melba Verrine

SORRENTO | 132 dollars per guest

APPETIZERS Romaine and Radicchio Salad, Focaccia Croutons, Barolo Vinaigrette

Farmers Salad, Cucumbers, Tomato, Red Onions, Peppers, Ricotta Salata, Fresh Oregano

Bocconcini Salad, Basil, Pine Nuts, Balsamic Vinaigrette

Chilled Octopus Salad, Parsley, Roasted Tomatoes, Fennel, Celery Hearts

Assorted Antipasti, Cured Meats and Cheese, Spiced Olives, Grilled Artichoke Hearts

SOUP Tuscan White Bean, Crisp Pancetta, Chive

ENTRÉES Grilled Swordfish, Lemon Butter Emulsion, Fried Capers, Fresh Herbs

Roasted Lemon-Thyme Chicken, Truffle Honey Glaze

Strozzapreti, Lamb Ragout, Castelvetrano Olives, Golden Raisins, Pecorino

Farro, Rock Shrimp and Crab, Green Peas, Mint Pesto

Garlic Confit-Rosemary Fingerling Potatoes

Roasted Heirloom Vegetables, Lemon-Basil Vinaigrette


DESSERTS Pistachio-Cherry Tart

Vanilla Bomboloni

Olive Oil Cake-Blackberry Chantilly

Tiramisu


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BUFF

ETSTEAKHOUSE GRILL | 135 dollars per guest

APPETIZERS Florida Shrimp, Bloody Mary Cocktail Sauce, Grilled Lemon

Red Bliss Potato Salad, Stone Ground Mustard Dressing

Grilled Asparagus and Feta Salad, Golden Beets, Toasted Pecans

Mini Wedge Salad, Bacon, Boiled Egg, Radishes, Cucumber Onions, Tomatoes House-Made Ranch Dressing, Balsamic Vinaigrette

SOUP Clam and Corn Chowder

ENTRÉES Blackened Mahi, Lemon-Caper Nage

Chili-Rubbed NY Strip, Mushrooms, Pearl Onions, Peppercorn Sauce Sauce Foyot

Milk-Brined Pork Rack, Roasted Apple, Tarragon Butter

Roasted Chicken Breast, Olive and Bell Pepper Ragout

Assorted Artisanal Rolls and Biscuits

SIDES Boulangère Truffled Potatoes

Caramelized Brussels Sprouts, Toasted Hazelnuts, Honey-Balsamic Dressing

Garlic Creamed Baby Spinach

Lobster Mac and Cheese, Aged Gouda, Herb Crumbs

DESSERTS Caramelized White Chocolate Bread Pudding, Cranberry-Orange Confit

Lemon Raspberry Tart

Cherry Cheesecake Verrine

Sea Salt Chocolate Gâteau

PAN-ASIAN | 133 dollars per guest

APPETIZERS Daikon Slaw, Cucumbers, Bean Sprouts, Fresh Chilies, Shaved Carrots Rice Wine Vinaigrette

Rice Noodle Salad, Pulled Chicken, Cilantro, Cashew Crumble

Spiced Beef Salad, Snow Peas, Cucumbers, Chinese Broccoli

Ahi Tuna Poke, Sesame, Ginger, Scallions, Soy

SOUP Coconut-Curry Cauliflower, Toasted Cashews

ENTRÉES Miso Marinated Black Cod, Sautéed Bok Choy

Roasted Jumbo Shrimp, Lemongrass Green Curry, Opal Basil

Grilled Chicken Satay, Peanut Sauce

Char Siu Roast Pork Loin, Hoisin Glaze

Stir Fried Seasonal Vegetables

Egg Fried Rice, Marinated Tofu, Ginger Sauce

DESSERTS Mango Custard Verrine

Black Sesame Cheesecake

Oolong Tea Caramelized Custard

Miso Caramel Banana Tart


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BUFF

ETSMOKE ON THE LAWN | 138 dollars per guest

APPETIZERS Mixed Baby Greens, Orange Segments, Spiced Pecans, Dried Cranberries Charred Pear Vinaigrette

Romaine Lettuce, Tomatoes, Chives, Torn Sourdough Crouton Sun-Dried Tomato Vinaigrette

Loaded Potato Salad, Bacon, Scallions, Sour Cream, Cheddar

Blue Crab and Quinoa Salad, Arugula, Roasted Red Pepper Dressing

ENTRÉES *Smoked Brisket, Vinegar Slaw, Sweet and Spicy Pickles, Dinner Rolls

Herb-Marinated Grilled Beef Flank Steak, Chimichurri

Smoked Baby Back Ribs, Ancho Chili Barbecue Sauce

Chili-Rubbed Chicken Breast, Pan Jus

Grilled Salmon, Lemon-Dill Cream, Fried Caper Berries

SIDES Fava Bean Succotash

Pimiento Macaroni and Cheese

Roasted Sweet Potato, Spiced Bourbon Glaze

Grilled Asparagus, Roasted Tomato, Onions

DESSERTS Milk Chocolate Banana Cake

Peanut Butter and Berries Verrine

Vanilla-Peach Tart

Bourbon and Caramel Custard

Snickerdoodle Cookie

* attendant included in price


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INSPIRED BY THE CUISINES OF FONTAINEBLEAU®

TASTE OF FONTAINEBLEAU | 152 dollars per guest

“FRENCH MEDITERRANEAN” Grilled Octopus Salad, Kalamata Olives, Potatoes

Heirloom Tomatoes, Frisée, Lemon Vinaigrette

Grilled Swordfish, Vegetables Provençal, Sauce Gribiche Grilled Farmers Bread

“MODERN CHINESE” Udon Noodle Salad, Crispy Duck, Sugar Snap Pea

Orange Vinaigrette

Stir-Fry Black Pepper Beef with Merlot Yeung Chow Fried Rice, XO Sauce

“RUSTIC ITALIAN” Arugula, Burrata, Fig, Prosciutto, Hazelnut

Blood Orange Vinaigrette

Tagliatelle, Lobster, Saffron, Fennel

“LATIN BRASSERIE” Rotisserie Roasted Pork Ribs, Annatto, Lime, Yucca

Seafood Paella, Clams, Mussels and Shrimp

”AMERICAN STEAKHOUSE” BLT Wedge, Pickled Shallot, Confit Cherry Tomato, Roquefort, Bacon

Châteaubriand, Truffle Butter, Sauce Bordelaise, Charred Broccolini, Wilted Kale

“DESSERT AND COFFEE” Assorted Bonbons, French Macarons, Fresh Fruit Tarts

Fleur de Sel Cookies, Homemade Caramels and Nougats Crème Brûlée, Exotic Cake, Praline Croquant, Mille-Feuille


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BEVERAGES

PACKAGE BAR Prices are quoted on a per person basis. A fee of 150 dollars per bartender will be applied to package bars up to four hours.

Generally, one bartender is required per 75 guests. Each additional hour is 50 dollars per bartender. Table-side wine service is not included in package bars. Please refer to the wine list for bottle pricing.

GLIMMER PACKAGE Hangar 1, Bombay Dry, Bacardi Superior, Dewar’s White Label Corazón Silver, Jack Daniel’s, Four Roses

Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale

Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain

One Hour 40 Two Hours 50 Three Hours 54

Four Hours 60

Each Additional Hour 6

SPARKLE PACKAGE Tito's Vodka, Bombay Sapphire, Bacardi Superior, Dewar’s 12, Patrón Silver Crown Royal, Maker’s Mark

Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale

Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain


Four Hours 68


FONTAINE FLEUR DE LIS PACKAGE Grey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver Gentleman Jack Daniel's, Woodford Reserve

Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale Soft Drinks, Fruit Juice, Sparkling Water Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain


Four Hours 72


BEER, WINE AND SOFT DRINK PACKAGE

BEER Bud Light, Miller Lite, Amstel Light, Heineken, Corona, Biscayne Bay Miami Pale Ale

WINE Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain

SOFT DRINKS Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale

One Hour 32 Two Hours 38 Three Hours 44 Four Hours 50 Each Additional Hour 6

ENERGY DRINKS AND BOTTLED WATER Based on consumption

Red Bull | Sugar-Free 9 Water 8 Sparkling Water 8

BRUNCH PACKAGE Champagne, Mimosa, Bellini, Bloody Mary, Assorted Soft Drinks

One Hour 32 Two Hours 40 Three Hours 46 Four Hours 52 Each Additional Hour 6


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BEVERAGES

CONSUMPTION BAR Service of your selected beverages priced on a per drink basis. A fee of 150 dollars per bartender will be

applied to consumption bars up to four hours. Each additional hour is 50 dollars per bartender.

CASH BAR Add 1 dollar per drink for Glimmer, Sparkle or Fontaine Fleur de Lis consumption bar selections.

Service of your selected beverages sold on a cash basis. Price per drink is inclusive of tax and service charge. Each bar is stafed by a bartender at 150 dollars per bartender and a cashier at 150 dollars per cashier up to four hours.

Each additional hour is 100 dollars per bartender and cashier.

GLIMMER CONSUMPTION BAR | 13 dollars per cocktail Hangar 1, Bombay Dry, Bacardi Superior, Dewar’s White Label, Corazón Silver Jack Daniel’s, Four Roses MARTINIS AND SIGNATURE COCKTAILS 17 dollars per cocktail

WINE 11 dollars per glass Copper Ridge Chardonnay, Canyon Road Sauvignon Blanc, Canyon Road Pinot Grigio Copper Ridge Cabernet Sauvignon, Copper Ridge Merlot, Chic Cava Spain

SPARKLE CONSUMPTION BAR 15 dollars per cocktail Tito's Vodka, Bombay Sapphire, Bacardi, Dewar’s 12, Patrón Silver, Crown Royal Maker’s Mark

MARTINIS AND SIGNATURE COCKTAILS 18 dollars per cocktail

WINE 15 dollars per glass Kendall-Jackson Vintner's Reserve Chardonnay, William Hill North Coast Sauvignon Blanc Laura Hartwig, Loma Larga "Lomas del Valle" Pinot Noir, François Montand Brut France

FONTAINE FLEUR DE LIS CONSUMPTION BAR 18 dollars per cocktail Grey Goose, Hendrick's, Ron Zacapa 23yr, Johnnie Walker Black, Corzo Silver Gentleman Jack Daniel's, Woodford Reserve

MARTINIS AND SIGNATURE COCKTAILS 20 dollars per cocktail

WINE 18 dollars per glass Treana Chardonnay, Santa Margherita Pinot Grigio, St. Francis Cabernet, Swanson Merlot François Montand Brut France

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DOMESTIC BEER | 9 dollars each Bud Light, Miller Lite

IMPORTED/PREMIUM BEER | 10 dollars each | Heineken, Amstel Light, Corona, Biscayne Bay Miami Pale Ale

| SELECTION OF LOCAL & CRAFT BEER | 12 dollars each Due to high demand and seasonality, please consult with your Catering or Convention Services Manager for availability

HARD SELTZER | 9 dollars each Truly Hard Seltzer Wild Berry, Truly Hard Seltzer Lime Truly Hard Seltzer Blueberry Açai |

CHILLED BEVERAGES | 8 dollars each Still Water, Sparkling Water, Assorted Soft Drinks, Chilled Fruit Juices | ENERGY DRINKS | 9 dollars each | Red Bull, Sugar-Free Red Bull

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BEVERAGES

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SELECTION OF LOCAL & CRAFT BEER | 12 dollars each

Due to high demand and seasonality, please consult with your Catering or Convention Services Manager for availability.

BUILD YOUR OWN BLOODY MARY* | 16 dollars each | 50 guest minimum

LIQUOR Grey Goose, Absolut Peppar, Patrón Silver, Bombay Sapphire

GARNISH Pickle, Cucumber, Celery, Olive, Basil, Bacon, Pineapple

JUICE Tomato, V8, Ripe Bloody Mary Mix

HOT SAUCE Tabasco, Cholula

SPARKLING COCKTAILS | 14 dollars each | 50 guest minimum

*BUBBLES François Montand Brut *upgrade to Perrier-Jouët Grand Brut for 21 dollars per cocktail

GARNISH (select three) Raspberry, Strawberry, Orange, Watermelon, "Bleau" Berry

FRUIT PURÉE (select three) Raspberry, Strawberry, Peach, Passion Fruit, Mango

MARGARITA BAR | 16 dollars each | 25 guest minimum Classic, "Bleau"berry, Basil Passion Fruit, Pineapple Rosemary

MOJITO BAR | 16 dollars each | 25 guest minimum

CLASSIC White Rum, Simple Syrup, Mint, Lime, Club Soda

FRUIT Mango, Raspberry or Passion Fruit

SPECIALTY COCKTAILS | 16 dollars each | 25 guest minimum

PASSION FRUIT & STRAWBERRY CAIPIRINHA Cachaça Rum, Strawberry Purée, Passion Fruit Purée Simple Syrup, Lime Juice, Lime

CHOCOLATE OLD FASHIONED Dark Rum, Tempus Cacao, Simple Syrup, Orange Bitters Angostura Bitters, Orange

STRAWBERRY MULE Vodka, Muddled Mint and Strawberries, Lime Juice, Simple Syrup, Ginger Beer, Mint

RASPBERRY FIZZ Vodka, Raspberry Purée, Basil, Simple Syrup, Lime Juice Club Soda, Raspberries

CUCUMBER MARTINI Gin, Agave Nectar, Muddled Cucumber and Mint Lemon Juice, Cucumber Wheel

PALOMA FRESCA Tequila, Grapefruit Juice, Agave Nectar, Lime Juice, Strawberry Purée, Club Soda Lime

BOURBON THYME Bourbon, Thyme Syrup, Lemon Sour, Orange Bitters, Thyme Leaf

SANGRIA | 90 dollars per half gallon

WHITE White Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda

RED Red Wine, Brandy, Triple Sec, Oranges, Apples, Orange Juice, Lemon Lime Soda

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* Bartender(s) required based on total number of guests.


WINE

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CHAMPAGNE FRANÇOIS MONTAND BRUT, FRANCE | 56 Well-Rounded, White Florals, Citrus Fruit, Creamy and Smooth

PERRIER-JOUËT GRAND BRUT, FRANCE | 150 Well-Balanced, Fresh, Cherry Plum, Lemon, Apricot, Vanilla

VEUVE CLICQUOT PONSARDIN BRUT, FRANCE | 170 Robust, Well Balanced and Structured

FRANÇOIS MONTAND BRUT ROSÉ, FRANCE | 65 Well-Rounded, Crisp, Dry, Cherries, Raspberries

MOËT & CHANDON IMPERIAL BRUT ROSÉ, FRANCE | 250 Lively, Wild Strawberry, Raspberry, Red Currant, Hint of Menthol

VEUVE CLICQUOT PONSARDIN BRUT ROSÉ, FRANCE | 300 Crisp and Refreshing, Strawberry, Subtle Smoke, Orange Citrus

PROSECCO CAPOSALDO BRUT, PIEVE DI SOLIGO, ITALY | 48 Bright & Persistent Bubbles, Citrus, Green Apple, Acacia Blossoms, Pleasant Acidity

S W

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E SAUVIGNON BLANC *CANYON ROAD, CALIFORNIA | 48 Light to Medium-Bodied, Ripe Citrus, Melon, Crisp Finish

WILLIAM HILL, NORTH COAST I 55 Meyer Lemon, Ruby Grapefruit, Kaffir Lime, Lychee, Passion Fruit, Crisp Finish

LINDEMAN’S, SOUTH EASTERN AUSTRALIA | 58 Medium-Bodied, Passion Fruit, Grapefruit, Guava, Gooseberry

EL COTO BLANCO, RIOJA, SPAIN | 68 Well-Balanced, Clean and Bright, Tropical Fruit, Citrus

LOMA LARGA "LOMAS DEL VALLE," CHILE | 75 Vibrant, Fruit Forward Character, Nectarine & Peach Aromas, Long, Fresh Finish

DUCKHORN VINEYARDS, RUTHERFORD | 105 Complex, Silky, Lemongrass, Vanilla, Papaya, Star Fruit, Ginger

SWEET WHITE RIESLING, CHATEAU STE. MICHELLE, COLUMBIA VALLEY | 68 Refreshing, Off-Dry, Sweet Lime, Peach, Subtle, Mineral Notes

PINOT GRIGIO *CANYON ROAD, CALIFORNIA | 48 Medium-Bodied, Green Apple, Citrus, White Peach, Crisp Finish

CAPOSALDO, VENETO, ITALY | 60 Well-Balanced, Refreshing, Citrus Blossom, Honeydew, Golden Apple, Kiwi

CA' MONTINI TERRE DI VALFREDDA, TRENTINO, ITALY | 70 Light to Medium-Bodied, Dry, Crisp, Citrus Fruit

J HOFSTÄTTER, ALTO ADIGE, ITALY | 70 Well-Structured, Pear, Peach, Honeydew Melon

SANTA MARGHERITA, ALTO ADIGE, ITALY | 90 Fresh Bouquet, Crisp, Sophisticated Flavor, Citrus

CHARDONNAY *COPPER RIDGE, CALIFORNIA | 48 Balanced Acidity, Toasted Oak, Pineapple, Mango, Hint of Brown Spice

WILLIAM HILL, CENTRAL COAST | 55 Aromas and Flavors of Ripe Tree Fruit, Hints of Brown Spice, Citrus and Tropical Fruit

RAWSON’S RETREAT, BAROSSA, AUSTRALIA | 58 Medium-Bodied, Fresh Citrus, Rock Melon, Peach, Grapefruit, Hint of Oak

KENDALL-JACKSON VINTNER'S RESERVE, CALIFORNIA | 75 Tropical Flavors, Pineapple, Mango, Papaya, Vanilla, Honey, Hint of Oak

DAUGHTERS, CHILE | 75 Well-Balanced, Peach, Pineapple, Yellow Plum, Long, Elegant, Hint of Oak

TREANA, CENTRAL COAST | 90 Full-Bodied, White Peach, Mandarin Orange, Lemon Peel, Creme Brûlée

CLOUDY BAY, MARLBOROUGH, NEW ZEALAND | 115 Mouth-Filling yet Balanced, White Peach, Spring Florals, Smoke

FAR NIENTE ESTATE, NAPA VALLEY | 150 Toasted Oak, Citrus and Melon, Honeysuckle, Hint of Perfume

CHATEAU MONTELENA, NAPA VALLEY | 175 Sweet Oak, Peach, Green Apple, Honeydew, Kiwi, Grapefruit

ROSÉ WHITE ZINFANDEL, COPPER RIDGE, CALIFORNIA | 48 Light-Bodied, Crisp Finish, Delicate Strawberry Bouquet

CAVES D’ESCLANS WHISPERING ANGEL CÔTES DE PROVENCE, FRANCE | 68 Vibrant, Silky, Refreshing, Citrus and Red Fruit Aromas, Hint of Spice

Pricing subject to taxes and service fees. *house wines

32

WINE

RED

S PINOT NOIR WILLIAM HILL, CENTRAL COAST | 55 Black Cherry, Toasted Oak, Lavender, Firm Acidity, Lingering Finish

RED DIAMOND, WASHINGTON | 68 Crisp, Lingering Finish, Red Berries, Black Cherries, Hint of Spearmint

LOMA LARGA "LOMAS DEL VALLE", CHILE | 75 Young Wine, Intense Fruit Characteristics of Red Cherry, Plum and Juicy Strawberries

BELLE GLOS MEIOMI, SONOMA COAST | 75 Layered, Slight Earthiness and Sweet Oak, Cranberry, Candy Apple, Vanilla

AU BON CLIMAT, SANTA BARBARA | 85 Intense, Strawberries, Raspberries, Anise, Clove

ETUDE CARNEROS ESTATE, NAPA VALLEY | 90 Well-Balanced, Blend of Dark Fruit and Oak, Cherry, Red Berries, Asian Spice

CABERNET SAUVIGNON *COPPER RIDGE, CALIFORNIA | 48 Medium-Bodied, Blackberry, Plum, Cherry, Hint of Spice

WILLIAM HILL, CENTRAL COAST | 55 Rich Palate of Dark Fruit, Blackberry, Black Cherry, Hints of Caramel and Cocoa

14 HANDS, COLUMBIA VALLEY | 68 Refined Tannins, Blueberries, Currants, Spicy Oak, Hint of Dried Herbs

DAUGHTERS, CHILE | 75 Full-Bodied, Ripe Berry, Dark Black Cherry, Delicate Floral Hints

FRANCISCAN, NAPA VALLEY | 85 Well-Balanced, Dark Cherry, Clove, Blackberry, Hint of Tobacco and Cocoa

ST FRANCIS, SONOMA COUNTY | 100 Full-Bodied, Complex, Ripe Blackcurrant, Spicy Plum, Tobacco and Cedar

JORDAN, ALEXANDER VALLEY | 175 Bright Acidity, Smooth Tannins, Blackberry, Blueberry, Cassis, Chocolate

PROVENANCE RUTHERFORD, NAPA VALLEY | 180 Dry, Smooth, Spicy, Sour Cherries, Candy, Licorice, Cocoa, Sandalwood

CABERNET FRANC LOMA LARGA “LOMAS DEL VALLE,” CHILE | 70 Vivid Purple Color, Fruit-Forward Richness, Floral Strawberry Dark Raspberry Notes

CARMENERE LAURA HARTWIG SINGLE VINEYARD, CHILE | 75 Versatile, French Oak Barreled, Black Plums, Red Peppers, Soft Tannins Creamy Texture

MERLOT *COPPER RIDGE, CALIFORNIA | 48 Complex, Red Fruit and Dark Cherry, Caramel, Vanilla, Hint of Spice

WILLIAM HILL, CENTRAL COAST | 55 Rich Flavors, Blackberry, Black Cherry, Toasty Oak, Pepper, Chocolate

RED DIAMOND, WASHINGTON | 68 Medium-Bodied, Firm Tannins, Blackberry, Cherry, Toasty Oak

2011 SWANSON, OAKVILLE | 125 Medium-Bodied, Red and Black Cherries, Blackberry, Coffee, Allspice

MALBEC DON MIGUEL GASCÓN RESERVA, MENDOZA, ARGENTINA | 70 Well-Structured, Round Tannins, Blackberry and Plum, Hint of Brown Spice

TIKAL PATRIOTA, MENDOZA, ARGENTINA | 75 Full-Bodied, Long Finish, Raspberry, Cherry, Cocoa, Hint of Spice

TERRAZAS DE LOS ANDES, LAS COMPUERTAS, ARGENTINA | 125 Complex, Silky, Plum, Blackberry, Black Cherry, Anise, Licorice

TEMPRANILLO MARQUÉS DE RISCAL PRÓXIMO, RIOJA, SPAIN | 68 Medium-Bodied, Clean, Medium Intensity, Strawberries, Red Cherries

SYRAH SNOQUALMIE, COLUMBIA VALLEY | 68 Well-Balanced, Blueberry, Plum, Chocolate, Smoke, Sweet Oak Finish

RED BLEND LAURA HARTWIG “EDICIÓN DE FAMILIA,” MALBEC BLEND, CHILE | 120 French Oak Barreled, Medium-Bodied, Cassis and Dark Berry Wild Flower, White Pepper, Soft Tannins

*house wines

33


SPECIALTY WINES

FROM THE CELLAR Limited quantities available. Check with your Catering or Convention Services Manager for availability and lead time.

SPA

RKLI

NG

CHAMPAGNE

DOM RUINART REIMS BLANC DE BLANCS, FRANCE | 400 Citrus, Exotic Fruits, Jasmine, White Peaches, Pink Peppercorns

MOËT & CHANDON DOM PÉRIGNON BRUT, FRANCE | 750 Silky, Almond, Cocoa, Lemon, Nectarine, Pear, Hint of Dried Flowers

PERRIER-JOUËT FLEUR DE CHAMPAGNE BELLE EPOQUE BRUT ROSÉ, FRANCE | 850 Medium-Bodied, Raspberry, Citrus, Dried Apricot, Fig, Long Finish

WH

ITES

SAUVIGNON BLANC

CLOUDY BAY TE KOKO, MARLBOROUGH, NEW ZEALAND | 225 Ripe, Tropical, Apricot, Lemon Curd, Stone Fruit, Smoky Oak

FRENCH

BURGUNDY, PATRICK PIUZE, 1ER CRU VAULORENT, CHABLIS | 250 Exotic, Fresh, White and Yellow Orchard Fruits, Dried Apricot, Medium Bodied

CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE BLANC RHONE, FRANCE | 350 Full-Bodied, Lively Acidity, Buttered Citrus, Flowers, Orange Marmalade

CHARDONNAY

KISTLER 'LES NOISETIERS', SONOMA COAST | 225 Floral Nose, Pineapple, Lemon, Grapefruit, Soft, Pleasant, Hint of Oak

PATRICK PIUZE, GRAND CRU LES CLOS, CHABLIS, FRANCE | 375 Pink and White Grapefruit, Chalk, Alkali, Impressively Dense

KONGSGAARD, NAPA VALLEY | 400 Honeyed Citrus, Peach, Apricot, Lemon Rind, Apple Custard Pie, Bold

ROSÉ

CHÂTEAU D'ESCLANS GARRUS CÔTES DE PROVENCE, FRANCE | 300 Full-Bodied, Mango, Nectarine, Orange Zest, Vanilla, Long Finish

RED

S PINOT NOIR

PALI WINE COMPANY, SHEA VINEYARD, OREGON | 225 Earthy, Volcanic, Jasmine, Rose Petals, Cherry, Black Fruits

DOMAINE SERENE EVENSTAD RESERVE WILLAMETTE VALLEY, OREGON | 275 Well-Balanced, Complex, Red Fruits, Caramel Baking Spice, Vanilla, Dried Flowers

WILLIAMS SELYEM, CENTRAL COAST | 300 Rich, Red Fruit, Hint of Earth, Nutmeg, Fennel, Toffee, Caramel, Vanilla

LUCIE & AUGUSTE LIGNIER CLOS DE LA ROCHE GRAND CRU, FRANCE | 650 Balanced, Earthy, Forest Floor Nose, Dark Cherry, Ash

CABERNET SAUVIGNON

CAYMUS, NAPA VALLEY | 300 Balanced, Medium Bodied, Black Currant, Blackberry, Blueberry, Black Cherry

SILVER OAK, NAPA VALLEY | 375 Bright, Vibrant, Boysenberries, Blueberries, Sage, Licorice, Velvety Texture

PAUL HOBBS, NAPA VALLEY | 400 Well-Balanced, Blackberry, Cassis, Black Fruits, Youthful Acidity

PALMAZ VINEYARDS, NAPA VALLEY | 475 Medium-Bodied, Smooth, Deep Berries, Black Currant, Hint of Oak

STAGLIN FAMILY ESTATE, NAPA VALLEY | 700 Ripe Red Fruits, Crème de Cassis, Cinnamon, Cocoa, Black Raspberries, Silky

RED BLEND

CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE ROUGE RHONE, FRANCE | 350 Deep Ruby, Dark Berries, Dried Cherry, Anise, Lavender, Smoky, Smooth


34

BOTTLES

SPIR

ITS

& L

IQU

EURS

VODKA Hangar One | $200

Tito's Handmade | $275

Grey Goose | $375

Belvedere | $400

Absolut | $250

Ketel One | $325

Stolichnaya | $200

Cîroc | $325

GIN Bombay Dry | $200

Bombay Sapphire | $300

Hendricks | $325

Tanqueray | $300

Tanqueray 10 | $360

Beefeaters | $275

RUM Bacardi Superior | $250

Bacardi Black Select | $275

Bacardi 8yr | $300

Captain Morgan Spiced | $250

Myer's Dark | $250

Malibu | $250

Gosling Black Seal | $275

Diplomático Reserva Exclusiva | $300

Cachaça Leblon | $275

Appleton Estate Signature Blend | $275

Zacapa 23yr | $325

TEQUILA | MEZCAL Corazón Silver | $200

Patrón Silver | $300

Patrón Reposado | $350

Sauza Signature Blue Silver | $250

1800 Silver | $275

1800 Reposado | $275

1800 Añejo | $275

Don Julio Silver | $325

Don Julio Reposado | $350

Don Julio Añejo | $375

Don Julio 1942 | $800

Casa Amigos Añejo | $380

Casa Amigos Blanco | $350

Corzo Silver | $275

Del Maguey Vida Mezcal | $275

Sombra Mezcal | $275

Ilegal Mezcal Joven | $325

WHISKEY | BOURBON | RYE | IRISH | CANADIAN Jack Daniels | $250

Four Roses Yellow Label Bourbon | $200

Crown Royal | $275

Maker's Mark Bourbon | $275

Gentleman Jack Daniels | $300

Woodford Reserve Bourbon | $350

Seagrams 7 | $200

Seagrams VO | $225

Knob Creek Rye | $315

Bulleit Bourbon | $275

Bulleit Rye | $275

Jameson | $275

Bushmills | $250

35

* Bartender(s) required based on total number of guests.


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Documents

BANQUETS MENU 2020 - Fontainebleau