Upload
others
View
3
Download
0
Embed Size (px)
Citation preview
BANQUETSSPRING & SUMMER 2017
CITY SIDE
PARK SIDE
2HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
CONTENTS
BREAKFAST AND COFFEE BREAKS
• Breakfast options 3 - 4
• Coffee breaks 5
LUNCH AND DINNER
• Buffets 6 - 8
• Menu 9
• Drinks packages 10
APERITIFS AND COCKTAILS
• Aperitif 11
• Open bar 12
• Cocktail selection 13
• Live cooking 14
CONTACT AND ACCESS 15
OUR MENU IS BASED ON 4 PILLARS:
- Local products- Well-being- Quality- Simplicity
3HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
CONTINENTAL BREAKFAST
HOT DRINKS
• Coffee, decaffeinated coffee, cappuccino
• Hot chocolate
• Hot milk
• Selection of teas
SELECTION OF FRESH FRUIT JUICES
YOGHURT
• Plain
FRUITS
• Fresh fruit salad
BAKER’S BASKET
• Pastries (3 pieces per person)
• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams
32 CHF PER PERSON
4HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
AMERICAN BREAKFAST
HOT DRINKS
• Coffee, decaffeinated coffee, cappuccino
• Hot chocolate
• Hot milk
• Selection of tea
SELECTION OF FRESH FRUIT JUICES
YOGHURTS
• Plain, fruits, cereals, fat-free
FRUITS
• Fresh fruit salad
BAKER’S BASKET
• Pastries (3 pieces per person)
• Bread-rolls, toast, butter, chocolate spread, honey and selection of jams
CHEESE PLATTER, HAM AND SMOKED SALMON
HOT DISHES
• Mushrooms, cherry tomatoes, mini veal sausages, bacon
• Scrambled eggs and omelet upon request (extra charge of 8 CHF per person)
CEREALS
• Corn flakes, porridge, muesli
42 CHF PER PERSON
5HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
COFFEE BREAKS
COFFEE BREAK 20 CHF / person
• Coffee, tea, mineral water
• Freshly squeezed juices
• Pastries (3 pieces per person)
SWEET COFFEE BREAK 25 CHF / person
• Coffee and tea, mineral waters
• Selection of fruit juices
• Fruit smoothie
• Fruit skewers
• 3 pieces per person from our Pastry Chef’s selection (brownies, cookies, madeleines, tarts...)
SAVOURY COFFEE BREAK 30 CHF / person
• Coffee, tea, mineral waters
• Selection of fruit juices
• 3 savoury finger sandwiches (Emmental cheese and butter, pastrami and pickles, tomato and mozzarella)
• Selection of biscuits from our Pastry Chef (lemon madeleine, marble cake, muffin, seasonal gaspacho)
DETOX COFFEE BREAK 28 CHF / person
• Fruit skewers
• Selection of dried fruits
• Selection of herbal teas
• Freshly squeezed orange juice
• Cereal bar
6HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
BUFFET SANDWICH DELUXE
Available for 10 people or more.
3 SANDWICHES, 1 GASPACHO, SALAD BAR, 4 DESSERTS
SANDWICHES
• Tomato, basil and mozzarella
• Pastrami, olives and rocket
• Salmon, cucumber and horseradish
GASPACHO
• Andalusian tomato gaspacho
SALAD BAR CREATE YOUR OWN SALAD
• Romaine lettuce
• Spinach leaves
• Fried onions
• Parmesan shavings
• Corn seeds
• Cherry tomatoes
• Croutons
• Vegetable shavings
• Quail eggs
• 2 vinaigrettes
DESSERTS
• Choco-raspberry tart
• Strawberry-basil gaspacho
• Vanilla chou pastry
• Praliné chou pastry
• Lemon tart
55 CHF PER PERSON
Correct at time of publication. Subject to change.
7HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
CHEF'S SAVOURY BUFFET
Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.
VEGETABLE CORNER
• Mixed leaves salad, vegetables chips, lemon olive oil
• Rocket, cherry tomato, mozzarella pearls and pesto
• Quinoa with herbs like a taboulé
• Crunchy endives, tangy apples and hazelnut oil
HOT DISHES
• Tomato soup
• Spinach and feta quiche
FROM THE LAND
• Smoked beef, assortment of condiments
• Beef carpaccio, rocket and grana padano
FROM THE OCEAN AND THE LAKE
• Smoked Norwegian salmon
• Smoked féra from Lake Geneva
• Toasted seaweed bread, sour cream with chives
MAIN COURSES
• Back of roasted salmon, saffron butter, green zucchini gratin
• Sautéed minced beef with peppers, pilaf rice
CHEESES & BREADS (SUPPLEMENT OF 7 CHF)
• Selection of cheeses from Maître Boujon
• Selection of bread rolls
SWEETS
• Mango-pineapple tatin
• Red fruit tart
• Vanilla chou pastry
• Praliné chou pastry
• Toblerone tart
• Three chocolate crunchy
72 CHF PER PERSON
Correct at time of publication. Subject to change.
8HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
CHEF'S PRESTIGE BUFFET
Available for 15 people or more.For your comfort, this buffet does not require any choice. All the below dishes will be offered to your guests.
VEGETABLE CORNER
• Mixed leaves salad, vegetables chips, lemon olive oil
• Rocket, cherry tomato, mozzarella pearls and pesto
• Quinoa with herbs like a taboulé
• Roseval potato salad with hazelnut oil, smoked duck breast
SOUPS
• Oregano and yellow zucchini soup
• Andalusian tomato gaspacho
FROM THE LAND
• Smoked beef, assortment of condiments
• Vitello tonnato
• Smoked beef, assortment of condiments
FROM THE OCEAN AND THE LAKE
• Smoked Norwegian salmon
• Smoked féra from Lake Geneva
• Toasted seaweed bread, sour cream with chives
• Sea bream and mango tartare
• Shrimp salad with curry
MAIN COURSES
• Seabream bar fillet a la plancha, ratatouille and basil
• Roast beef fillet with salted butter, potato and mushroom fricassee
• Aged Parmesan risotto
CHEESES & BREADS (SUPPLEMENT OF 7 CHF)
• Selection of cheeses from Maître Boujon
• Selection of bread rolls
SWEETS
• Choco-raspberry tart
• Selection of macaroons
• Light citrus cheesecake
• Pistachio-morello cherry financier
• Geneva honey mousse and roasted apricots from Valais
• Toblerone tart
• Geneva ginger-peach baba
99 CHF PER PERSON
Correct at time of publication. Subject to change.
9HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
CHEF’S SEASONAL MENU2 COURSES STARTER AND MAIN COURSE OR MAIN COURSE AND DESSERT from 59 CHF / person
3 COURSES STARTER, MAIN COURSE AND DESSERT from 72 CHF / person
4 COURSES 2 STARTERS, MAIN COURSE AND DESSERT from 95 CHF / person
Menu available for 15 people or more.
STARTERS
• Homemade duck foie gras, strawberry and basil marmelade (supplement of 3 CHF)
• Tomatoes and mozzarella di Buffala as a burger, rocket, balsamic cream
• Bream and lime tartar, Philadelphia cheese with dill, polar bread
• Andalusian tomato gaspacho, homemade focaccia
• Crisps of crab with Espelette pepper, avocado crushed in virgin olive oil
• Green asparagus and smoked féra from Lake Geneva salad
• Peas and dried duck cold sou
MAIN COURSES
• Sea bass fillet cooked on skin, tomato and capers sauce
• Back of roasted cod, white butter
• Fillet of féra from Lake Geneva, crayfish sauce
• Roast beef fillet, pepper sauce (supplement of 5 CHF)
• Veal medallions cooked at low temperature, chanterelle sauce (supplement of 8 CHF)
• Roasted chicken supreme, juice
2 SIDE ORDERS
1 vegetable:
• Ratatouille and basil
• Green vegetables and chervil méli-mélo
• Stewed fennel and dill
• Seasonal mushroom fricassee
1 starch:
• Green asparagus risotto
• Mashed Roseval potatoes with olive oil
• Creamy mascarpone polenta
DESSERTS
• Toblerone tart
• Crunchy chou pastry like a Paris-Brest
• Choco-raspberry tart
• Exotic fruit macaroon
• Geneva ginger-peach baba
• Red fruits millefeuille
• Chocolate fondant, caramel ice cream (gluten-free)
VEGETARIAN OPTION
• Rice tagliatelle, vegetables and basil bolognaise
• Tofu cubes seared with sesame oil, ratatouille
Correct at time of publication. Subject to change.
10HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
DRINKS PACKAGES
NON-ALCOHOLIC 15 CHF / person
• Still and sparkling mineral water
• Coffee and tea selection
GENEVA PACKAGE 32 CHF / person
• Red and white local wines selected by our Sommelier (1/2 bottle per person)
• Still and sparkling mineral water
• Coffee and tea selection
PACKAGE OF YOUR CHOICE 37 CHF / person
• Wines to be selected from a selection of 3 white wines and 3 red wines (1/2 bottle per person)
• Still and sparkling mineral water
• Coffee and tea selection
TAILORMADE PACKAGE price to be confirmed according to your wine choices
• Red and white wines selected with our Sommelier from our À la carte wine selection (tasting included)
• Still and sparkling mineral water
• Coffee and tea selection
11HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
APERITIFS
Available for 10 people or more.Prices per person.
30 MINUTES 1 HOUR 1 HOUR 30 2 HOURS
GENEVA PACKAGE
• Red and white Geneva wines selected by our Sommelier (with blackcurrant liquor)
• Fruit juices (orange, tomato, grapefruit)
• Still and sparkling mineral water, sodas, beers
24 CHF 28 CHF 32 CHF 36 CHF
PACKAGE OF YOUR CHOICE
• Wines to be selected from a selection of 3 white wines and 3 red wines
• Fruit juices (orange, tomato, grapefruit)
• Still and sparkling mineral water, sodas, beers
29 CHF 33 CHF 37 CHF 41 CHF
FORMULE « PRESTIGE »
• Any of the above packages
• + Champagne Laurent-Perrier brut
Offer of your choice
+ 11 CHF
Offer of your choice
+ 16 CHF
Offer of your choice
+ 21 CHF
Offer of your choice
+ 25 CHF
12HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
OPEN BAR
OPEN BAR (BOTTLE OF 70 CL)
• Vodka Absolut 150 CHF• Rum Bacardi white 150 CHF• Rum dark Havana 3-year 150 CHF• Rum dark Havana 7-year 190 CHF• Gin Gordon’s 150 CHF• Whisky J&B 150 CHF• Whisky Johnny Walker Red Label 150 CHF
Spirits service includes soft drinks.
OPEN BAR DIGESTIF (BOTTLE OF 70 CL)
• Cognac Hennessy 240 CHF• Armagnac 240 CHF• Cointreau 130 CHF• Baileys 130 CHF• Williamine 130 CHF• Calvados 130 CHF• Eau de vie de prune 130 CHF• Jägermeister 130 CHF • Limoncello 130 CHF
A larger selection is also available upon request.
13HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
COCKTAIL SELECTION3 PIECES 14 CHF / person
6 PIECES 28 CHF / person
9 PIECES 40 CHF / person
12 PIECES 53 CHF / person
15 PIECES 65 CHF / person
PERSONALIZED PIECE 5 CHF / person
COLD COCKTAIL PIECES
IN A VERRINE
• Parmesan shortbread, beef and tarragon tartare
• Féta and bresaola on a skewer
• Tuna tartare with wasabi and crispy algae
• Avocado and shrimps, cocktail sauce
• Tomato gaspacho
• Green asparagus gaspacho
ON BREAD
• Bruschetta with fresh goat cheese and mint
• Bruschetta with tomato and mozzarella
• Bruschetta with grilled vegetables and pesto
• Bruschetta with rocket and ricotta
• Parmesan shortbread, mascarpone with basil
• Dried tomato and black olive cake
• Vitello tonnato
• Beef gravlax and avocado
• Blini with smoked fera
• Blini with smoked salmon
• Homemade duck foie gras, farmhouse bread
HOT COCKTAIL PIECES
IN A VERRINE
• Mushroom risotto
• Shrimp accra
• Sea bream goujonnette, ratatouille
• Cod and potato brandade
• Duck and sweet potato parmentier
• Green zucchini soup
• Sot-l'y-laisse chicken, potato mousseline
SWEET COCKTAIL PIECES
• Citrus cheesecake
• Three chocolate crunchy
• Pistachio-morello cherry financier
• Praliné chou pastry
• Geneva ginger-peach baba (verrine)
• Geneva honey mousse and roasted apricots from Valais (verrine)
• Toblerone tort
• Choco-raspberry tort
• Selection of macaroons
• Red fruits tort
• Leman tort
• Mango-Pineapple tatin
Correct at time of publication. Subject to change.
14HOTEL METROPOLE GENEVE & RESTAURANT HOTEL DU PARC DES EAUX-VIVES Banquets Spring & Summer 2017
PARK SIDECITY SIDE
LIVE COOKING STATIONOURS STANDS, ANIMATED BY OUR TEAM, CAN BE ENVISAGED DURING YOUR COCKTAIL FOR THE DELIGHT OF YOUR GUESTS.
Price per person in for minimum 30 persons
FROM THE OCEAN 12 CHF / person
• Hand-carved smoked salmon
• Dill marinated salmon
• Sour cream
• Seaweed toast
FROM JAPAN 12 CHF / person
• Salmon, cucumber and tuna maki (3 per person)
THE TARTAR BAR 18 CHF / person
• Beef tartar
• Toast of country bread and seaweed blinis, dill mascarpone
• Salmon and dill tartar
LIVE RISOTTO 12 CHF / person
• Creamy risotto with mascarpone and parmesan shavings
SWISS STAND WITH CHEESE AND COLD MEAT FROM THE COUNTRYSIDE 15 CHF / person
• Valais dried meat, ham from Ticino, aged Gruyere, local Alpine cheese “Tête de Moine” Served with dried fruits, seasonings and a selection of breads
MACAROON PYRAMID 12 CHF / person
• Passion fruit, chocolate, pistachio, raspberry, rose, salted caramel (3 per person)
THE GRUYERE DOUBLE CREAM 12 CHF / person
• Gruyere double cream with vanilla, fresh raspberries and meringue
THE CRÊPE STATION 10 CHF / person
• Fillings: jam, sugar, butter, chocolate, Nutella
ON REQUEST
• Wine tasting
• Caviar tasting in partnership with Kasperskian
• Cigar Bar in partnership with Gérard Genève
Correct at time of publication. Subject to change.
Pont du
Jet d’eau
Parcde la Grange
Parcdes Eaux-Vives
Mont-BlancPont de
la MachinePonts de
l'ÎlePont de
la Coulouvrenière
Pont desBergues
Chicorée
Boulevard G
eorg
es-Favon
Boulev
ard H
elvét
ique Bou
levar
d Helv
étique
nue
Hen
ri-D
unan
t
Qua
i du
Mon
t-Bl
anc
Quai Gusta
ve-Ador
Quai Gusta
ve-Ador
Qua
i de
Col
ogny
Avenue du Mail
Ave
nue
du M
ail
Quai W
ilson
Quai W
ilson
-Georges
Chem
in d
e G
rang
e-Ca
nal
Ave
nue
de l'
Am
ando
lier
Route de Frontenex
Ru
e de V
illereuse
and-Pré
Rue
de
Laus
anne
Route de Chêne
Route de ChêneRoute de Chêne Route de ChêneRoute de Chêne
Rue des AlpesRue de Lyon
e-M
édec
ine
Che
min
de
la C
hevi
llarde
Avenue Théodore-Weber
Avenue William
-Favre
Rue
de
Mon
tbri
llan
t
Ru
e de M
ontbrillant
Rue des Eaux-V
ives
Rue de la Servette
Rue de l'Athénée
Rampe
de C
ologny
Rue
Loui
s-Fa
vre
Rue De-Candolle
Rue Harry-Marc
tand
Chem
in de la Petite-B
Chemin de la Petite-Boissière
Prom
enad
e C
harle
s-M
artin
la B
oiss
eret
te
ouet
Quai du Général-GuisanRue du Rhône
opéd
ie
Rue de la Terrassière
Che
min
Jules
-Cou
gnar
d
Avenue J
Rue F
ranç
ois-
Le-Fo
rt
Rue du Vieux-BillardRue du Vieux-Billard
Rue de l'Ancien-Port
Rue d
e laCorraterie
elet
Chem
in d
es T
ulip
iers
Rue F
ranço
is-Bell
ot
R
Rue d
u M
ont-d
e-Sion
Rue de la Pépin
ière
Avenue
Rue M
ichel-Chauvet
Rue Michel-Chauvet
Rue
Imber
t-Gall
oix
Rue François-Grast
Rue du 31-Décem
bre
Rue d
e S
aint-L
éger
Rue
de
la F
auci
lle
Cours des BastionsRue Jean-Sénebier
Rue
Hen
ri-M
ussa
rd
Rue des Vollandes
Rue des Pav
Rue de M
ontchoisy
Rue Charles-Sturm
Rue des Savoises
Rue
de
Riche
mon
t
Rue Clos-Belmont
Quai des Bergues
Chem
in D
e-Ro
ches
Rue
Jea
n-Jaq
uet
Rue
du V
R
Rue des Grottes
Rue d
es Grottes
Rue de M
alatr
ex
Rue De-Beaumont
Che
min
Fal
letti
di
Rue RothschildRue Rothschild
Rue Rothschild
Rue Rothschild
lleuR
e du
Mid
i
Rue du Prieuré
Rue d
u Dioram
a
Rue des P
âquis
Rue
des
Pâq
uis
Rue de la Muse
Rue d
e Carouge
Rue Ami-Lullin
min Gali�e
Rue
du V
uache
Rue
du Cercl
e
Rue
des
Bai
ns
s
hin
Rue du Rhône
Rue
d'It
alie
Rue des Rois
Rue des R
ois
Rue
des
Bui
s
Rue de l'Est
Rue de Hesse
Rue
de
Ber
ne
Rue
Bau
lacr
e
Rue Maunoir
Rue Hornung
Rue Gourgas
Ru
Rue
Fer
rier
Rue du Parc
Rue du Nant
Rue du Midi
du Jura
Rue du Jura
Rue du Clos
Rue
de
Bâl
eR
ue d
e B
âle
AR
ue du T
ir
Rue Butini
Butini
Rue Bautte
Rue Agasse
Rue Agasse
Rue Fendt
Rue du Vieux-CollègeRampe de la Treille
Rue d
e Sai
nt-L
éger
Rue Frank-Martin
Rue des Granges
Rue Beauregard
Rue Vignier Rue Leschot
Rue du Môle
Rue du Môle
Rue N
ecke
r
Grand-Rue
Promenade des Bastions
Rue du Mont-Blanc
Rue de Beaulieu
Rue de la Cité
Chemin Frisco
Gourgas
Aile Ouest
Grand-Rue
briand
Rue
Hen
ry-S
piess
RESTAURANT HOTEL DU PARC DES EAUX-VIVES
Quai Gustave Ador 82 1207 Geneva · Switzerland T +41 22 849 75 75 [email protected]
PARCDESEAUXVIVES.CH
HOTEL METROPOLE GENEVE ★★★★★
Quai Général - Guisan 34 1204 Geneva · Switzerland T +41 22 318 32 00 [email protected]
METROPOLE.CH
CONTACT AND ACCESS
REQUESTS WITH ACCOMMODATION
Marie Holzmann · T +41 22 318 34 89 [email protected]
REQUESTS WITHOUT ACCOMMODATION
Jennifer Ariguel · T +41 22 318 34 79 [email protected]
DISTANCES
Cornavin train station 1.2 kmCointrin international airport 6.4 kmBasel 260 km
Paris 555 kmZurich 300 kmLyon 150 km
DIRECTIONS
From Cornavin train station Bus 8, 9 or 25 from “place du port” to Metropole stop (10 min).From airport Take the train to the Cornavin train station, then bus 8, 9 or 25 to Métropole stop (20 min), or bus 10 directly from the airport.By car Follow Geneva center, then Evian-France. The hotel is on the right 200m after the Mont-Blanc bridge.Parking Valet service. The Mont-Blanc car park is 100m from the hotel.
REQUEST
Banquet Department T +41 22 849 75 30 · [email protected]
DISTANCES
International Geneva Airport 30 minutesTrain station Cornavin (CFF) 15 minutes
DIRECTIONS
Bus Take the bus N°2 or N°6 from the city centre to Genève-Plage and stop to Parc.
Parking A private outdoor parking is located next to the establishment and is free of charge for our clientele.