BANQUET MENUS - Marriott International · 2019. 10. 10. · Butter Tarts, Butter Pecan Squares, Nanaimo Bars Miniature Treats (Minimum one dozen per flavour) Mini Cupcakes $48.00

BANQUET MENUS

THE STORY

Bread is one of the oldest, most basic and familiar of foods. That is

why Portofino European Bakery tries to make bread as it was intended – a simple, natural staple of life that

everyone can afford and enjoy.

Babe’s Honey Farm was founded in 1945 by Babe & Charlie Warren with a small

loan from a credit union and single beehive Charlie found in the forest. They spent their

lives building Western Canada’s favorite bee farm and provided Vancouver Island

with local honey for over 60 years.

Hand crafted, artisan curedand smoked meats using traditional

techniques and ethically raised heritage breed animals.

We launched our malting plant in 2015 and are the only craft brewer in Canada

to malt our own barley. This facility allows us to work with local farmers,

cut down on environmental emissions, better control quality, and increase the

creativity of our recipes!

TOPSOIL converts underutilized urban spaces into productive food

growing areas. We supply fresh premium produce direct to local chefs

and restaurants in Victoria BC.

Fairburn Farm was Canada’s first water buffalo dairy farm! The temperate climate of the

Cowichan Valley, the lush grass and vegetation at Fairburn Farms together with contented

water buffalo guarantees superior milk, which results in their amazing Water Buffalo

Mozzarella cheese.

Bond Bond’s Bakery still does not rely on preservatives, additives or artificial ingredients and believes that bread is best enjoyed in its most simple and authentic form. Whenever possible

we try to use local or Canadian grown ingredients.

As third generation farmers on Vancouver Island, we understand how

fresh, local ingredients lead to traditional and inspired artisan cheese. When our

unique Island flavours are creatively blended with European cheesemaking

traditions, the result can only be our award-winning artisan cheese.

Fairburn Farm

On the Run Breakfast (Min 20 ppl) $28.00 pp (Ideal for Grab + Go!)Brioche Bun Breakfast Sandwich Egg Frittata, Arugula, Roasted Tomato, Havarti CheesePretzel Bun Breakfast Sandwich Egg Frittata, Caramelized Onion, Kale, Bacon, Asiago CheeseFruit-Flavoured YogurtsWhole Bananas, ApplesSelection of Bottled Fruit JuicesFreshly Brewed Starbucks® Coffee and Tazo® Teas

Ocean Pointe Breakfast (Min 20 ppl, Max 100 ppl) $30.00 ppSelection of Fruit SmoothiesEggs Benedict Back Bacon, English Muffin, Sun-Dried Tomato Basil HollandaisePotato Hash, Peppers, Caramelized OnionFresh Seasonal Fruit, Cottage CheeseSelection of Fruit Juices Freshly Brewed Starbucks® Coffee and Tazo® Teas

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BREAKFAST BUFFETS

Canadian Breakfast (Min 15 ppl) $30.00 pp Freshly Baked CroissantsOatmeal Apple Muffins, Bran Cranberry MuffinsFarm Fresh Scrambled EggsCountry Style SausageSmoked BaconSea Salt and Herb PotatoesFresh Seasonal Fruit Butter, Fruit Preserves Selection of Fruit Juices Freshly Brewed Starbucks® Coffee and Tazo® Teas

Healthy Start Breakfast (Min 20 ppl) $29.00 ppSelection of Fruit SmoothiesAssorted SconesButter, Fruit PreservesMini Fruit Danish PastriesSteel-Cut Oatmeal Maple Syrup, Brown Sugar, Pecans, Cranberries, Flaxseed, MilkVegetarian Egg Frittata GFSelection of Fruit Juices Freshly Brewed Starbucks® Coffee and Tazo® Teas

Hot Plated Breakfast options available upon request. If you have any concerns regarding food allergies, please contact your event manager. All menu prices are exclusive of applicable taxes and service charges.

BREAKFAST

West Coast Breakfast (Min 15 ppl) $26.00 ppAssorted Cold Cereals, Homemade GranolaSmoked Salmon Platter with Bagels Cream Cheese, Capers and Red OnionsFresh Seasonal Fruit, BerriesSelection of Fruit JuicesFreshly Brewed Starbucks® Coffee and Tazo® Teas

European Continental Breakfast (Min 15 pp) $28.00 pp Assorted Cold Cereals, Homemade GranolaCharcuterie PlatterCheese BoardLocal Artisans BreadsFresh Seasonal Whole FruitSelection of Fruit JuicesFreshly Brewed Starbucks® Coffee and Tazo® Teas

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BREAKFAST BUFFETS

Fresh Start Breakfast (Min 15 ppl) $24.00 pp Fruit and Fibre Muffins, Morning Glory MuffinsBuild Your Own Parfait Fresh Seasonal Fruit, Berries, Vanilla Yogurt, Homemade GranolaButter, Fruit PreservesSelection of Fruit Juices Freshly Brewed Starbucks® Coffee and Tazo® Teas

Continental Breakfast (Min 15 ppl) $25.00 ppFreshly Baked CroissantsMini Fruit Danish, Cinnamon SwirlsFresh Seasonal Fruit, BerriesFruit-Flavoured YogurtsButter, Fruit Preserves Selection of Fruit Juices Freshly Brewed Starbucks® Coffee and Tazo® Teas

If you have any concerns regarding food allergies, please contact your event manager. All menu prices are exclusive of applicable taxes and service charges.

BREAKFAST

Smoked Salmon Platter $7.00 ppCream Cheese, Capers, Onions, Lemons

Bagels, Cream Cheese (Max 4 doz) $40.00 doz

Steel-Cut Oatmeal $5.50 ppMaple Syrup, Brown Sugar, Pecans, Sun-Dried Cranberries, Flax Seed, Milk

Fresh Seasonal Whole Fruit $3.00 pc

Fruit-Flavoured Yogurts $4.50 each

Yogurt Parfait $6.50 eachFresh Seasonal Fruit, Berries, Dried Fruits, Homemade Granola

Fresh Seasonal Fruit, Berries $7.00 pp

Fruit Juice Smoothies (8 glasses) $38 pitcher• Strawberry, Banana, Orange• Blueberry, Spinach, Apple, Yogurt• Pineapple, Mango, Coconut

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BREAKFAST ENHANCEMENTS(Add to any buffet)

Breakfast Meats (Choice of) $5.00 ppSmoked Bacon, Canadian Back Bacon, Country Sausage or Turkey Sausage

Eggs Benedict (Max 100 ppl) $7.00 pp Canadian Back Bacon, English Muffin, Sun-Dried Tomato and Basil Hollandaise Sauce Vegetarian Eggs Benedict (Max 100 ppl) $5.50 pp English Muffin, Roasted Tomato, Spinach, Béarnaise Sauce

Brioche Bun Breakfast Sandwich $6.00 ppEgg Frittata, Arugula, Roasted Tomato, Havarti Cheese Egg Frittata GF $5.00 ppGreen Onion, Canadian Back Bacon, Asiago Cheese

Cranberry Pecan French Toast $6.00 ppFresh Fruit Compote, Maple Syrup, Whipped Cream

Waffles or Pancakes $5.00 ppFresh Fruit Compote, Maple Syrup, Whipped Cream


BREAKFAST BUFFET ADDITIONS

BRUSCHETTAMozzarella Cheese, Fresh Tomato, Basil, Pesto

HOT ENTRÉESEggs BennyEnglish Muffin, Canadian Back Bacon, Sun-Dried Tomato Basil Hollandaise

French ToastCranberry Pecan Baguette, Banana Caramel Sauce

Louisiana Blackened Chicken Breast GFPotato and Chorizo Hash, Spinach, Caramelized Onions, Roasted Carrots

Baked Steelhead GFWilted Greens, Mango Salsa

DESSERTSBlack Forest Taster, Strawberry Shortcake TasterAssorted Mini Pastries Cheesecake, Belgian Raspberry, Lemon Tart, Chocolate Fudge Bar Dark Chocolate Pot de Crème TartsFresh Seasonal Fruit, Berries

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HARBOUR BRUNCH $45.00 pp(Minimum 50 people. Additional $4 per person if less than 50 people.)

BEVERAGES Fruit JuicesMini SmoothiesFreshly Brewed Starbucks® Coffee and Tazo® Teas

BAKED GOODSFreshly Baked Mini CroissantsBanana Bread, Morning Glory MuffinsMini Cinnamon SwirlsBagels, Smoked Salmon, Cream CheeseButter, Fruit Preserves

SALADSMarket Greens Maple Balsamic Vinaigrette and Buttermilk Ranch DressingBaby Potato Salad Red Onion, Bacon, Mustard Seed Chive MayoCaesar Salad Romaine Lettuce, Herb Croutons, Smoked Bacon, Shaved Parmesan


BRUNCH

Enhance Your BrunchMimosas $5.00 each

Cookie Jar Break $14.00 ppAssorted Freshly Baked Cookies Chocolate Chip, Macadamia White Chocolate, Oatmeal Raisin, Double Chocolate Biscotti, Raspberry Mascarpone DipAssorted MacaronsFreshly Brewed Starbucks® Coffee and Tazo® Teas

Garden Break $17.00 ppFresh Cut Crudités, Assorted DipsApple Chips GF Kale Chips GF Sweet and Spicy Roasted Chickpeas GFVegetable Juice ShotsFreshly Brewed Starbucks® Coffee and Tazo® Teas

Healthy Break $16.00 ppAssorted Smoothie ShotsHouse-Baked Granola BarsFruit and Yogurt ParfaitsFreshly Brewed Starbucks® Coffee and Tazo® Teas

Grilled Cheese Break $18.00 ppBrie, Apple Chutney, Sprouted Wheat BreadAged Cheddar, Sun-Dried Tomato Basil Pesto BruschettaWhole Apples, Roasted Almonds Freshly Brewed Starbucks® Coffee and Tazo® Teas

COFFEE BREAKS

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THEMED BREAKS(Minimum 20 people)

Movie Break $15.00 ppChocolate Bars Peanuts, Potato Chips GFFlavoured Popcorn GF Rosemary, Parmesan Black Pepper, Spicy LouisianaFreshly Brewed Starbucks® Coffee and Tazo® Teas

Snack Break $16.00 ppGummy Worms GFCashews, Peanuts, M&M’s, Pretzels, Dirty Almonds Fruit and Nut Chocolate Bark GFFlavoured Popcorn GF Rosemary, Parmesan Black Pepper, Spicy LouisianaFreshly Brewed Starbucks® Coffee and Tazo® Teas

Tea Break $16.00 ppAssorted Scones Blueberry, Cranberry, Raspberry White ChocolateSeasonal Berries, Whipped CreamButter, Fruit PreservesFreshly Brewed Starbucks® Coffee and Tazo® Teas

Chocolate Break $18.00 ppMini Chocolate CupcakesMini Chocolate Chip CookiesBiscotti, Raspberry Mascarpone DipFruit and Nut Chocolate Bark GFFreshly Brewed Starbucks® Coffee and Tazo® Teas


TreatsFreshly Baked Assorted Cookies $39.00 dozGinger Maple Cookies $39.00 dozBiscotti, Raspberry Mascarpone Dip $37.00 doz

Health Conscious Trail Mix Bars $35.00 dozTriple Berry Bars $35.00 dozVegan Cookies $40.00 doz

Gluten-Free Treats Chewy Chocolate Chunk Cookies GF $43.00 doz Coconut Slice GF $43.00 dozNanaimo Bar GF $43.00 dozPeanut Butter Bar GF $43.00 dozRaspberry Almond Shortbread GF $43.00 dozRaspberry Almond Slice GF $43.00 doz Berry Seed Loaf GF $37.00 loaf

Savoury SnacksCrispy Calamari, Spicy Aioli $8.00 ppHerbed French Fries, Parmesan, Spicy Aioli $6.00 ppPulled Pork Mac and Cheese $10.00 ppKennebec Fries, Roasted Garlic Aioli $6.00 pp Warm Nachos $12.00 pp Cheddar Cheese, Olives, Tomatoes, Onions, Jalpenos, Salsa, Sour Cream, GuacamoleHouse Made Potato Chips $5.00 ppSpiced Dirty Almonds GF $6.00 ppPopcorn GF $4.00 pp Rosemary, Parmesan Black Pepper or Spicy Louisiana Fresh Cut Vegetable Crudités, Assorted Dips $7.00 ppDomestic and Imported Cheese Platter $11.00 pp Grapes, Dried Fruit, Nuts, Artisan Bread, Crackers

COFFEE BREAKSSWEET & SAVOURY ADDITIONS

Freshly Baked Cinnamon Buns $41.00 doz Assorted Scones $41.00 dozAssorted Bagels, Cream Cheese (Max 4 doz) $41.00 doz Mini Danish Pastries $39.00 dozMuffins, Croissants, Mini Danish Pastries $39.00 dozAssorted Loaves (serves 10) $37.00 loaf Lemon, Cranberry Orange, Blueberry Cherry Almond, Banana, Carrot SunflowerGluten-Free Muffins GF $44.00 doz Raspberry Lemon, Blueberry or Morning Glory Gluten-Free Berry Seed Loaf GF $37.00 loaf Fruits and YogurtFresh Seasonal Whole Fruit $3.00 pcFresh Seasonal Fruit Platter $8.00 ppFruit-Flavoured Yogurts $4.50 eachIndividual Yogurt Parfait $6.50 each Homemade Granola, Fresh Fruit and Dried Fruit

Bars and Squares $39.00 dozLemon Burst, Chocolate Silk, Carrot Cake, Butter Tarts, Butter Pecan Squares, Nanaimo Bars

Miniature Treats (Minimum one dozen per flavour) Mini Cupcakes $48.00 doz Chocolate, Lemon, Red Velvet Mini Cheesecakes $40.00 doz Vanilla, Marble, Blueberry, Caramel, Chocolate, Raspberry Mini Beignets $30.00 doz Chocolate Hazelnut, Red BerryChocolate Cake Pops $48.00 doz

If you have any concerns regarding food allergies, please contact your event manager. All menu prices are exclusive of applicable taxes and service charges. 7

BEVERAGES

Freshly Brewed Starbucks® Coffee and Tazo® Teas $5.25 pp Add Iced Coffee and Flavoured Syrups $1.00 pp

Starbucks Cold Frappuccino Coffee Drinks (bottled) $6.00 / ea Mocha, Vanilla, Caramel

Iced Tea or Lemonade $26.00 / pitcherMilk – 2% or Skim $24.00 / pitcher Individual Fruit Juices $4.50 / bottle Orange, Apple, Cranberry, Grapefruit Juice $30.00 / pitcherSoft Drinks $4.50 / can Pepsi, Diet Pepsi, 7Up, Ginger Ale, Mountain Dew, Diet Mountain Dew Pure Leaf Iced Tea $4.95 / eaPhillips Soda Works Naturally Crafted Soda $4.95 / ea Captain Electro Intergallactic Rootbeer, Sparkmouth Ginger Ale Regular and Flavoured San Pellegrino (250 ml) $4.95 / bottleSan Pellegrino (1 Litre) $8.00 / bottle Still Bottled Water (500 ml) $4.50 / bottle Fruit Juice Smoothies (8 glasses) $38 pitcher• Strawberry, Banana, Orange• Blueberry, Spinach, Apple, Yogurt• Pineapple, Mango, Coconut

If you would like us to design a signature cocktail or mocktail creation personalized to your group, please ask your event manager.

All bottled or canned beverages are charged on consumption.

COFFEE BREAKS

8 If you have any concerns regarding food allergies, please contact your event manager. All menu prices are exclusive of applicable taxes and service charges. © 2014 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code: SBUXC-0338

Enhance Your Lunch:Vegan Entrée - Cauliflower, Pea, Potato, Cashew Curry, Rice $5.00 ppSoup of the Day $3.00 pp

LUNCH

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WEDNESDAY $32.00 ppMarket Seasonal Greens, Maple Balsamic Vinaigrette and Buttermilk Ranch Dressing Caesar Salad, Romaine Lettuce, Herb Croutons, Smoked Bacon, Shaved ParmesanGreek Salad, Feta Cheese, Olives, Oregano Blackened Chicken Breast GFFarfalle Pasta, Roasted Vegetables, Pesto CreamFresh Seasonal FruitLemon Bar, Chocolate Mousse Profiteroles

THURSDAY $32.00 ppMarket Seasonal Greens, Soya, Ginger and Sesame Vinaigrette Asian Noodle Salad Broccoli and Zucchini Salad, Peanut Dressing Pork, Shrimp, and Vegetable Dim SumStir-Fry Vegetables, Rice GFFresh Seasonal FruitTapioca Mango Pudding GF , Green Tea Cupcakes

FRIDAY $32.00 ppMarket Seasonal Greens, Maple Balsamic Vinaigrette and Buttermilk Ranch Dressing Quinoa Salad, Peppers, Red Onions, Olives, Sun-Dried Tomatoes Bean Salad, Cucumber, Cherry Tomato, Radish Tomato, Mozzarella, Basil Pesto Flat BreadPulled Pork Sandwich on Pretzel Kaiser Bun, ColeslawFresh Seasonal FruitMacarons, Mini Eclairs

$3.00 per person surcharge to choose a different day of the week lunch.

WEEKDAY WORKING LUNCHESServed with freshly brewed Starbucks® Coffee and Tazo® Teas.(Minimum 15 people)

MONDAY $32.00 ppMarket Seasonal Greens, Maple Balsamic Vinaigrette and Buttermilk Ranch Dressing Shredded Red and Green Cabbage Slaw, Carrot, Celery Root, Lemon Basil Mayo Cherry Tomato, Red Onion, Green Onion, Pesto, Bocconcini Salad Barbecue Chicken Breast GFSweet Corn and Potato Succotash GF Fresh Seasonal FruitChocolate Fudge Bars, Cheesecake Tasters

TUESDAY $32.00 ppMarket Seasonal Greens, Maple Balsamic Vinaigrette and Buttermilk Ranch Dressing Cucumber Salad, Radish, Red Onion, Yogurt Dill Dressing Farfalle Pasta Salad, Cherry Tomato, Fennel, Pesto Dressing Seared Steelhead, Babe’s Honey and Lemon Glaze, Fruit Chutney GFPotato and Chorizo Hash, Spinach, Caramelized Onions, Roasted Carrots GF Fresh Seasonal FruitMini Eclairs, Assorted Mini Cookies


Looking to get out of your meeting room? Want to try something different?

Join us in LURE Restaurant & Bar Lively * Fresh * Local

LUNCH

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EXPRESS PLATED LUNCH $32.00 PP(For groups of 20 or less only)Our Express Lunch Menu is based on 3 selections. Please choose a soup, a salad and a burger or sandwich for the entire group.

SoupWild Mushroom, Pesto Cream GF Roasted Butternut Squash and Apple Bisque GF Tomato and Bell Pepper GF

SaladSeasonal Market Greens, Cucumber, Pickled Carrot, Toasted Pumpkin Seeds, Roasted Cherry Tomato, Apple Cider Vinaigrette Traditional Caesar Salad, Romaine Lettuce, Herb Croutons, Smoked Bacon, Shaved Parmesan Spinach Salad, Belgian Endive, Pea Greens, Feta Cheese, Strawberries, Caramelized Pecans, Maple Balsamic Vinaigrette Burger or SandwichSeared Steelhead Sandwich Watercress, Pickled Apple, Citrus Tartar Sauce, Brioche BunBarbecue Glaze Beef Burger Lettuce, Onion, Tomato, Pickle, Sun-Dried Tomato KaiserGrilled Chicken Sandwich Lettuce, Avocado, Red Onion, Havarti Cheese, Sourdough Kaiser

DessertAssorted Bars and SquaresFreshly Brewed Starbucks® Coffee and Tazo® Teas

WORKING LUNCHES

Build Your Own Salad Lunch (Min. 20 ppl) $36.00 ppMaple Balsamic Vinaigrette and Buttermilk Ranch Dressing Artisan BreadsCharcuterie Platter, Mustard, PicklesCheese Platter, Dried Fruit, NutsButter Lettuce, Mixed Greens, Spinach, Arugula, Tomatoes, Cucumbers, Carrots, Hard-Boiled EggsChickpeas, Onions, Pumpkin Seeds, Almonds, CroutonsFresh Seasonal FruitMini Cookies, Cheesecake BitesAdd Chicken Breast or Salmon for an additional $7.00 per person

Build Your Own Burger Lunch (Min. 20 ppl) $36.00 ppMarket Seasonal Greens Maple Balsamic Vinaigrette and Buttermilk Ranch Dressing Traditional Caesar Salad Romaine Lettuce, Herb Croutons, Smoked Bacon, Shaved ParmesanGreek Salad, Feta Cheese, Olives, Oregano Grilled Beef GF, Grilled Veggie BurgersButter Lettuce, Tomatoes, Onions, Pickles, Sliced Cheese, BaconPretzel Kaiser Buns, Onion Kaiser BunsKennebec French Fries, Roasted Garlic AioliFresh Seasonal FruitAssorted Bars and SquaresAdd Chicken Breast or Salmon for an additional $7.00 per person

Outside BBQ Service Charge $400.00Includes Barbecue, Barbecue Propane, Barbecue Tent Rental and Attending Chef

Served with freshly brewed Starbucks® Coffee and Tazo® Teas.


LUNCH

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Mushroom RavioliRoasted Cherry Tomato, Basil and Parsley Pesto Cream

Braised Beef Short RibsChili Basil Crumb, Cabernet Jus

AccompanimentsSeasonal Market Vegetables Herb-Roasted Fingerling Potatoes

DessertsChef’s Selection of Desserts

HARBOURSIDE BUFFET $42.00 PP

SaladsSeasonal Market Greens Maple Balsamic Vinaigrette and Buttermilk Ranch Dressing Cherry Tomato, Red and Green Onion, Pesto, Bocconcini Salad Baby Potato, Red Onion, Bacon Salad, Mustard Seed Chive Mayo Traditional Caesar Salad Romaine Lettuce, Herb Croutons, Smoked Bacon, Shaved Parmesan

Choice of Two Entrées:Babe’s Honey-Glazed Chicken Breast GFRosemary Roasted, Blackberry Jus

Barbecue Pork Loin GFGrilled Corn Salsa, Caramelized Onions

Baked Steelhead GFSautéed Fennel, Orange and Ginger Cream

Penne Pasta and Tiger PrawnsRoasted Tomato and Leek, Brown Butter Cream


Served with Bread Rolls and Freshly Brewed Starbucks® Coffee and Tazo® Teas. (Minimum 20 people)

Enhance Your Lunch:

Vegan Entrée - Cauliflower, Pea, Potato, Cashew Curry, Rice $5.00 pp

Soup of the Day $3.00 pp

Additional Entrée Selection $7.00 pp

LUNCH

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PACIFIC RIM FLAVOURS $45.00 PP(Minimum 40 people)

SaladsMarket Seasonal Greens, Edamame, Pickled Vegetables, Soya, Ginger and Sesame Vinaigrette Shredded Napa Cabbage Salad, Tomato, Cucumber, Mango Seafood Noodle Salad, Baby Shrimp, Cucumber, Green Onions, Soya, Ginger and Sesame Vinaigrette

Hot EntréesBaked Snapper Filet, Tamarind Cream, Chili Pineapple Relish GF Spice-Roasted Chicken Breast, Mango Chutney GFPacific Vegetable Stir-Fry GFHawaiian Rice Pilaf, Roasted Bell Peppers, Cashews, Raisins GF

DessertsCoconut Tapioca Pudding, Mango Curd, Malibu Rum GF Chocolate Fudge Bar with Candied OrangeLemon Squares

Freshly Brewed Starbucks® Coffee and Tazo® Teas

ITALIAN BUFFET $44.00 PP(Minimum 40 people)

SaladsMarket Seasonal Greens, Maple Balsamic Vinaigrette and Italian Dressing Quinoa Salad, Peppers, Onions, Olives, Sun-Dried TomatoesBean Salad, Cucumber, Cherry Tomato, Radish Traditional Caesar Salad, Romaine Lettuce, Herb Croutons, Smoked Bacon, Shaved Parmesan

Hot EntréesRosemary Roasted Chicken, Mushroom Madeira Sauce GFFarfalle Pasta, Chorizo, Peppers, Sweet Onions, Cilantro CreamVegetable Caponata, Zucchini, Eggplant, Onion, TomatoRoasted Fingerling Potatoes with Rosemary, Garlic, and LemonGreen Beans, Fennel

DessertsAmaretto Chocolate Mousse PuffsMacaronsFresh Fruit and Mascarpone Cocktail Freshly Brewed Starbucks® Coffee and Tazo® Teas


Enhance Your Lunch:

Vegan Entrée- Cauliflower, Pea, Potato, Cashew Curry, Rice $5.00 pp


Entrées Sablefish $43.00 ppHerb-Crusted Filet, Risotto Cake, Celery Root and Vanilla Purée

Steelhead GF $39.00 ppSeared Filet, Lemon Chutney, Potato Chive Purée, Vermouth Cream

Beef Tenderloin GF $47.00 ppPan-Seared Medallions, Glazed Shallots, Double-Smoked Bacon, Red Wine Mustard Jus, Herb-Roasted Fingerling Potatoes

Roasted Chicken Breast GF $37.00 ppBabe’s Honey Mustard Glaze, Buttermilk and Caramelized Onion Mash

Roasted Chicken Breast GF $37.00 ppBarbecue Glaze, Soft Herb Polenta, Charred Pineapple

LUNCH

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PLATED LUNCH

Soups Wild Mushroom, Pesto Cream GFRoasted Butternut Squash and Apple Bisque GFCarrot and Ginger, Chili Oil GFTomato and Bell Peppers GFCelery Root, Pancetta GF

Salads Seasonal Market Greens, Cucumber, Pickled Carrot, Toasted Pumpkin Seeds, Roasted Cherry Tomato, Apple Cider Vinaigrette

Caesar Salad, Romaine Lettuce, Herb Croutons, Smoked Bacon, Shaved Parmesan

Spinach Salad, Belgian Endive, Pea Greens, Feta Cheese, Strawberries, Caramelized Pecans, Maple Balsamic Vinaigrette

Tomato Bocconcini Salad, Pesto-Marinated, Micro Greens, Black Olive Dressing

Roasted Beet Salad, Arugula, Belgian Endive, Goat Cheese, Toasted Walnuts, Orange Ginger Vinaigrette

Poached Pear Salad, Butter Lettuce, Radicchio, Belgian Endive, Pea Greens, Hazelnuts, Blue Cheese, Citrus Herb Vinaigrette

Pasta $38.00 ppPenne, Sautéed Prawn and Leek, Brown Butter Cream

Vegetarian $36.00 ppRigatoni Pasta, Sun-Dried Tomatoes, Roasted Market Vegetables, Basil-Mushroom Cream

Vegan GF $36.00 ppBaby Vegetables, Spinach, Beans, Edamame, Tofu, Herb-Roasted Fingerling Potatoes, Celery Root Purée

Desserts Dark Chocolate Pot De Crème GF, BiscottiGoat Cheese Cheesecake, Cherry CompoteWarm Fruit Cobbler, Vanilla Greek YogurtVelvet Double Chocolate PuddingChocolate Torte, Vanilla Greek YogurtLocal Berry Mess, Mascarpone, Meringue GFCoconut Tapioca Pudding, Mango Curd, Malibu Rum GF

Please choose 3 courses. Either a salad or soup, an entrée and a dessert. Maximum 3 entrée choices. Individual entrée choice required 3 business days prior to event.Served with Bread Rolls and Freshly Brewed Starbucks® Coffee and Tazo® Teas.


HOT HORS D’OEUVRES(Prices are per dozen. Minimum two dozen of each item.)

Passed or PlacedBacon-Wrapped Scallops, Dried Fig GF $45.00Seared Beef, Shallot Confit, Blue Cheese $41.00Blackened Duck, Mushroom Ragout, Fig Jam $41.00Beef Meatballs, Barbecue Sauce $38.00Chicken Satay, Peanut Sauce GF $40.00Peppered Beef Satay, Black Bean and Sesame Glaze GF $41.00Crab and Arugula Brioche Melt $43.00 Grilled Goat Cheese, Bacon, Tomato, Arugula, Brioche $42.00Mini Grilled Cheese, Apple Chutney $39.00

PlacedCoconut-Crusted Tiger Prawns, Cocktail Sauce $42.00Mini Crab Cakes, Chipotle Lime Remoulade $45.00Rosemary Garlic Lamb Lollipops GF $61.00Tandoori-Style Tiger Prawns GF $43.00Vegetarian Samosas, Mint and Mango Chutney $39.00Mini Beef Burger, Smoked Cheddar, Red Onion Marmalade $49.00Assorted Tempura Vegetables $41.00Vegetarian Spring Rolls, Plum Sauce $39.00

RECEPTION

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COLD HORS D’OEUVRES(Prices are per dozen. Minimum two dozen of each item.)

Passed or Placed Smoked Salmon, Lemon Fennel Marmalade $41.00Albacore Tuna, Crispy Rice, Wasabi Aioli $41.00Bocconcini, Vine-Ripened Tomato Bruschetta $39.00Pesto Bocconcini, Roasted Tomato, Olive Skewers GF $39.00Albacore Tuna Tartare, Chive Shallot Aioli, Pickled Ginger $41.00Prosciutto Bites, Blue Cheese Mousse, Dried Fig, Pecans GF $39.00Hummus, Endive, Roasted Tomato, Black Olive $37.00Goat Cheese and Beet Salad $39.00Duck Pâté, Red Onion Marmalade $39.00

PlacedPrawn and Avocado Parfait GF $41.00Dungenness Crab and Pineapple Salad GF $41.00Chilled Tiger Prawns, Cocktail Sauce GF $43.00

DESSERTSMini Cupcakes - Chocolate, Lemon, Red Velvet $48.00 Mini Beignets - Chocolate Hazelnut, Red Berry $30.00 Chocolate Cake Pops $48.00Mini Cheesecakes: $40.00 Vanilla, Marble, Blueberry, Caramel, Chocolate, Raspberry


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PRE-MEAL RECEPTION HORS D’OEUVRES(Minimum 25 people)

VICTORIA RECEPTION $10.25 PP(3 pieces per person)Bocconcini, Vine-Ripened Tomato Bruschetta Prosciutto Bites, Blue Cheese Mousse, Dried Fig, Pecans GF Crab and Arugula Brioche Melt

ISLAND RECEPTION $13.75 PP(4 pieces per person)Prosciutto Bites, Blue Cheese Mousse, Dried Fig, Pecans GF

Goat Cheese and Beet Salad Bacon-Wrapped Scallops, Dried Fig GF Coconut-Crusted Tiger Prawns, Cocktail Sauce

PACIFIC RECEPTION $16.75 PP(5 pieces per person)Pesto Bocconcini, Roasted Tomato, Olive Skewers GF Hummus, Endive, Roasted Tomato, Black Olive Grilled Goat Cheese, Bacon, Tomato, Arugula, BriocheChicken Satay, Peanut Sauce GF Tandoori-Style Tiger Prawns


RECEPTION

Vegetable Crudités $8.00 ppMarket Vegetables, Hummus, Avocado Dip, Ranch Dip

Sandwich Board $48.00 / dozHam and Brie, Arugula, Apple Chutney, Pretzel BunVegetable Wrap, Hummus, Peppers, Eggplant, Feta, Onions, LettuceChicken Salad, Vegetable Slaw, Multigrain BreadTomato and Bocconcini, Basil Pesto, Foccacia

Fresh Seasonal Fruit $8.00 pp

Mixed Nuts (450 grams) $35.00 ea

Potato Chips (450 grams) GF $16.00 ea

Freshly Brewed Starbucks® Coffee and Tazo® Teas $5.25 ppAdd Iced Coffee and Flavoured Syrups $1.00 pp

RECEPTION

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ENHANCE WITH À LA CARTE SELECTION

Smoked Side of Salmon $200.00 / side(Serves 25 people per side) Cream Cheese, Capers, Onions, Lemons, Light Rye Bread

Seafood Platter $15.00 ppSmoked Trout, Smoked Mackerel, Barbecue Salmon, Baby Shrimp, Marinated Mussels, Horseradish Cream, Lemons, Cocktail Sauce

Chilled Tiger Prawns $43.00 / dozCocktail Sauce, Lemons

Charcuterie Platter $12.00 ppSmoked Meats, Prosciutto, Salami, Sausage, Mustards, Pickles, Olives, Chutney, Artisan Bread

Vegetarian Antipasto Platter $12.00 ppPesto Bocconcini Cheese, Roasted Asparagus, Artichokes, Peppers,Olives, Pickled Baby Carrots, Hummus, Grilled Flatbread

Domestic and Imported Cheese Platter $12.00 pp Grapes, Dried Fruit, Nuts, Artisan Bread, Crackers

Baked Brie Wheel $250.00 / wheel(Serves approx. 50 people) Phyllo-Wrapped, Apple and Cranberry Chutney, Crackers, Parmesan and Roasted Garlic Baguette, Sourdough Baguette


Carved Beef (25 guests) $350.00Roasted Alberta Beef Strip LoinMini Pretzel Kaiser Buns, Mustard, Horseradish

Carved Turkey (30 guests) $250.00Whole Roast Turkey Kaiser Buns, Cranberry and Orange Compote

Mashed Potato Station $14.00 ppYukon Gold Buttermilk MashCaramelized Onions, Sautéed Mushrooms, Green Onion,Bacon, Smoked Cheddar, Blue Cheese, Sour Cream

Custom-Designed and Carved Ice Sculptures (market price)Our resident ice artist will create a sculpture to suit your event.

Chef / Banquet Labour - $90.00 per hour per station.

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ENHANCE WITH CHEF-ATTENDED ACTION STATIONS (Minimum 50 people)

Tiger Prawn Station (100 prawns) $375.00(Ballroom; Harbour Room Only)Sautéed Tiger Prawns Garlic, Fresh Herbs, Lemon Wedges

Scallop Station (100 scallops) $450.00(Ballroom; Harbour Room Only)Sautéed Scallops and Fennel, Pernod-Lime Cream

Carved Rack of Lamb (50 cutlets) $375.00Herb-Crusted Lamb Rack Minted Balsamic Jus

Thai Vegetable Market GF $12.00 ppNapa Cabbage, Tomato, Mango, Cucumber, Green Onions, Cilantro, Mint, Sweet and Spiced Palm Dressing


RECEPTION

Tropical Bananas Foster GF $12.00 pp(Chef-Attended Station. Ballroom and Harbour Room Only)Bananas, Mango, Pineapple Sun-Dried Cranberries Rum Flambé Caramel SauceVanilla Ice Cream

Strawberries and Grand Marnier $12.00 pp(Chef-Attended Station. Ballroom and Harbour Room Only)Grand Marnier Flambé GFFresh StrawberriesWhipped Cream Vanilla Sponge Cake

Ice Cream $16.00 pp(Attended Station)Vanilla, Chocolate, Strawberry Ice Cream GFToasted Almonds GFSmarties, Sprinkles GFLadyfingersSugar ConesWhipped Cream, Fruit Coulis GFChocolate Sauce, Caramel Sauce GFEnhance Your Ice Cream Station with Floats $3.00 pp

Chef / Banquet Labour - $90.00 per hour per station.

18

DESSERT STATIONS (Minimum 50 people)

Dessert Grande Finale $20.00 ppAssorted Mini PastriesCheesecake, Belgian Raspberry, Lemon Tart, Chocolate Fudge BarDark Chocolate Pot De Crème TartsChocolate-Dipped Strawberries GFCream Puffs, Chocolate ÉclairsBlack Forest Tasters, Strawberry Shortcake Tasters

Pure Indulgence Chocolate Fondue $16.00 pp(Self-Serve Station)Fresh Seasonal FruitStrawberries, Pineapple, Cantaloupe, Kiwi, BananasSponge CakeVanilla and ChocolateMarshmallowsRice Crispy Squares Toasted AlmondsLadyfingers


RECEPTION

TASTE OF BC $46.00 PP (12 pieces per person. Minimum 50 people.)

The SeaCornmeal-Coated Mini Crab Cakes, Lemon Fennel ChutneyBacon-Wrapped Scallops, Dried Fig GFSeared Steelhead, Leek Purée

The LandMaple Juniper Glazed Beef, Bell Pepper, Onion Kebabs GFMustard Seed and Herb-Crusted Lamb CutletsBabe’s Honey and Ginger Glazed Chicken Wings GF

The EarthRoasted Vegetable and Goat Cheese Mini-PizzasSweet Corn and Bell Pepper Fritters, Red Onion MarmaladeMushroom Ragout, Balsamic Glazed Fig

DessertCheesecake TastersDark Chocolate Pot de Crème TartsChocolate-Dipped Strawberries GF

19

TASTE OF INDIA $46.00 PP (12 pieces per person. Minimum 50 people.)

The SeaMasala Fish Cakes, Coconut Chutney GFTandoori Prawns GFHalibut Pakoras, Tamarind Chutney

The LandChicken Tikka GFKofta (Lamb Meat Balls) GFBeef Kebabs GF

The EarthVegetarian Samosas, Mint and Mango ChutneySpinach and Onion Pakoras Potato Aloo Tikki, Tamarind Mint Chutney

DessertTapioca, Almond and Mango Pudding GFCardamom Scented Fruit Cocktail GF


RECEPTION

Pulled Pork Mac and Cheese $11.00 ppCheddar, Louisiana Pulled Pork

Deli Selection $11.00 ppCharcuterie, CheesesSliced French Bread, Mustards, Dried Fruit

Late Show $11.00 ppFlavoured Popcorn GF

Rosemary, Black Pepper Parmesan, Spicy Louisiana Potato Chips, Peanuts GF

Candy Shop $13.00 ppGummy Worms GF

LicoricePeanuts, CashewsM&M’s, Pretzels

RECEPTION

20

LATE NIGHT SNACK(Served after 9pm. Minimum 20 people)

Pub Night $12.00 ppChili-Glazed Chicken Wings GF

Mini Burgers, Caramelized Onions, Mushrooms, Cheese

Ball Park $12.00 ppWarm Pretzels, Mustard SauceMini Kielbasa Sausage, Bread Rolls

Flat Breads $12.00 ppSmoked Tomato and Arugula, Basil Pesto, MozzarellaChorizo and Goat Cheese, Sautéed Fennel and Red Onion, Apple Rosemary Glaze

Warm Nachos $12.00 ppCheddar Cheese, Olives, Tomatoes, Onions, Jalapeños, Salsa, Sour Cream, Guacamole


Replace your Soup or Salad option with one of the following:(Additional $10.00 per person)

Hot • Crab Cakes, Mustard Aioli and Fennel Marmalade• Mushroom Ravioli, Parsley Pesto, Roasted Tomatoes, Toasted Pine Nuts • Seared Scallops, Leek and Pea Purée, Pancetta GF• Beef Short Ribs and Caramelized Onion Tart, Micro Greens• Seared Steelhead, Roasted Carrot Purée, Citrus Chutney GF

Cold • Dungeness Crab and Mango Parfait GF• Albacore Tuna, Edamame and Wasabi Purée, Pickled Mushrooms,

Radish, Micro Greens GF• Tiger Prawns, Roasted Corn and Sweet Pepper Salsa, Remoulade Sauce GF• Smoked Salmon, Avocado Salsa, Micro Greens, Fried Capers,

Lemon Basil Aioli GF

You may add an appetizer as a 4th course for an additional $15.00 pp.

DINNER

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PLATED DINNER

Soups Wild Mushroom, Pesto Cream GFRoasted Butternut Squash and Apple Bisque GFCarrot and Ginger, Chili Oil GFTomato and Bell Peppers GFCelery Root, Pancetta GF

Salads Seasonal Market Greens Cucumber, Pickled Carrot, Toasted Pumpkin Seeds, Roasted Cherry Tomato, Apple Cider Vinaigrette

Caesar SaladRomaine Lettuce, Herb Croutons, Smoked Bacon, Shaved Parmesan

Spinach SaladBelgian Endive, Pea Greens, Feta Cheese, Strawberries, Caramelized Pecans, Maple Balsamic Vinaigrette

Tomato Bocconcini Pesto-Marinated, Micro Greens, Black Olive Dressing

Roasted Beet, Arugula, Belgian Endive Goat Cheese, Toasted Walnuts, Orange Ginger Vinaigrette

Poached Pear, Blue Cheese, Butter Lettuce Radicchio, Belgian Endive, Pea Greens, Hazelnuts, Citrus Herb Vinaigrette



Chicken Breast GF $51.00 pp Rosemary-Roasted and Mustard-Glazed, Buttermilk and Caramelized Onion Mashed Potatoes

Lamb Sirloin $58.00 ppPistachio Herb Crust, Creamy Mascarpone Polenta, Balsamic Cherry Reduction

Vegan GF $50.00 ppBaby Vegetables, Spinach, Beans, Edamame, Tofu, Celery Root Purée, Herb-Roasted Fingerling Potatoes

Vegetarian $50.00 ppBeet Carpaccio, Mushroom Ragout, Grilled Tofu, Sweet Potato Lentil Pancake, Red Onion Marmalade, Seasonal Vegetables

DINNER

22

PLATED DINNER

ENTRÉE OPTIONS Steelhead GF $51.00 pp Green Onion and Basil Crushed Fingerling Potatoes,Roasted Garlic Citrus Sauce

Sablefish $56.00 ppParsley-Crusted, Corn and Mushroom Fricassée, Fingerling Potatoes

Beef Tenderloin GF $61.00 ppGrilled Steak (6oz), Potato Gateau, Roasted Portabello Mushroom, Red Onion Marmalade, Thyme Port Jus Beef Striploin GF $56.00 ppPepper-Crusted Grilled Steak (7oz), Sherry Veal Reduction, Potato Medley, Caramelized Shallot Marmalade Braised Beef Short Rib GF $54.00 ppHorseradish Mashed Potato, Brandy Green Peppercorn Sauce



DINNER

23

PLATED DINNER

Desserts Dark Chocolate Pot De Crème GF, BiscottiGoat Cheese Cheesecake, Cherry CompoteChocolate Torte, Vanilla Greek YogurtButtermilk Panna Cotta, Graham Crumb, Cassis GeléeVelvet Double Chocolate PuddingLocal Berry Mess, Mascarpone, Meringue GFLemon Tart, Blueberry Flan

Dessert Grande Finale Buffet Add $20.00 pp(Minimum 50 persons)

Assorted Mini Pastries Cheesecake, Beligan Raspberry, Lemon Tart, Chocolate Fudge BarChocolate-Dipped Strawberries GFVelvet Double Chocolate PuddingCream Puffs, Chocolate ÉclairsBlack Forest Tasters, Strawberry Shortcake TastersDark Chocolate Pot De Crème Tarts



Enhance Your Dinner: Domestic and Imported Cheese Platter $5.00 pp Dried Fruits, Nuts, Artisan Bread, Crackers

Vegan Entrée - Cauliflower, Pea, Potato, Cashew Curry, Rice $5.00 pp


Additional Entrée Selection $7.00 pp

Seafood Penne PastaTiger Prawns, Mussels, Lemongrass Curried Cream

Vegetarian Farfalle PastaRoasted Vegetables, Pesto Cream

AccompanimentsSeasonal Market Vegetables Herb-Roasted Potatoes

DessertsChef’s Selection of DessertsFresh Seasonal Fruit, Berries

DINNER BUFFETS

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VICTORIAN DINNER BUFFET $57.00 PP(Minimum 40 people. Additional $4 per person if less than 40 people.)Served with Bread Rolls and Freshly Brewed Starbucks® Coffee and Tazo® Teas.

Salads Market Seasonal Greens, Maple Balsamic Vinaigrette and Buttermilk Ranch Dressing Quinoa Salad, Peppers, Red Onions, Olives, Sun-Dried TomatoesShredded Red and Green Cabbage Slaw, Carrots, Celery Root, Lemon Basil Mayo Tomato, Pickled Fennel, Pesto Dressing Yukon Gold Potato, Red Onion, Bacon, Green Onion, Mustard Seed Dressing

Choice of Two Entrées:Chicken Breast GF Babe’s Honey and Lime Glaze, Caramelized Onion

Baked Steelhead Filet GF Sautéed Fennel, Sun-Dried Tomato Tapenade

Baked Snapper Filet GFCaper Raisin Purée, Caramelized Cauliflower Cream

Spice-Rubbed Roast Pork Loin GFApricot and Apple Chutney, Calvados Jus

Roast Beef Striploin GF Sautéed Mushrooms and Shallots, Red Wine Blackcurrant Sauce


DINNER BUFFETS

25

Hot Entrées (continued)Stir-Fry Seasonal Vegetables GF

Eggplant and Green Apple Curry GFMarinated Eggplant, Granny Smith Apple, Green Thai Curry

Fragrant Steamed Jasmine Rice GF

DessertsCoconut Tapioca Pudding, Mango Curd, Malibu Rum GF

Fresh Seasonal Fruit

ASIAN BUFFET $60.00 PP

SaladsArtisan Greens Fusion GFPickled Vegetables, Edamame, Miso Soya Vinaigrette

Shredded Salad GFNapa Cabbage, Tomato, Cucumber, Mango, Sweet Palm Chili Dressing

Rice Stick GFVermicelli Noodle, Cucumber, Carrot, Cilantro, Mint, Crushed Nuts, Spiced Lime Vinaigrette

Hot EntréesGinger Garlic Lingcod GFMarinated Local Seafood

Lemongrass Chicken GF

Marinated Chicken Breast, Lemongrass Coconut Emulsion


(Minimum 20 people) Served with Bread Rolls and Freshly Brewed Starbucks® Coffee and Tazo® Teas.

Enhance Your Dinner: Vegan Entrée - Cauliflower, Pea, Potato, Cashew Curry, Rice $5.00 pp


Leg of Lamb GF Rosemary and Mustard Glazed, Balsamic and Cherry Sauce

Roast Beef Striploin GF Sautéed Mushrooms, Balsamic Shallots, Cabernet Jus

Chicken Breast Hazelnut-Crusted, Sun-Dried Cranberries

Roast Turkey Sage and Apple Sausage Stuffing, Turkey Jus

Seafood Penne Pasta Tiger Prawns, Scallops, Mussels, Smoked Tomato Cream

AccompanimentsSeasonal Market Vegetables Herb-Roasted Potatoes

Dessert Chef’s Selection of DessertsFresh Seasonal Fruit, BerriesDomestic and Imported Cheese Platter, Dried Fruits, Nuts,Artisan Bread, Crackers

DINNER BUFFETS

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PENINSULA DINNER BUFFET $71.00 PP(Minimum 50 people)Served with Bread Rolls and Freshly Brewed Starbucks® Coffee and Tazo® Teas.

Salads Market Seasonal Greens Maple Balsamic Vinaigrette and Buttermilk Ranch Dressing Caesar Salad, Herb Croutons, Shaved Parmesan, Smoked BaconBaby Potato, Red Onion, Bacon Salad, Mustard Seed Chive Mayo Cherry Tomato, Baby Bocconcini Salad, Pesto Dressing Quinoa Salad, Peppers, Onions, Tomato, Feta, Olives, Lemon Herb Vinaigrette Smoked Fish Platters Smoked Trout, Smoked Mackerel Horseradish Cream, Capers, LemonsBarbecue Salmon Red Onion, Mustard Dill Sauce

Charcuterie PlatterSmoked Meats, Prosciutto, Salami, Sausage Mustards, Pickles, Olives, Chutney

Choice of Three Entrées:Steelhead GF Morel Mushrooms, Pink Peppercorn Basil Cream

Halibut Almond and Herb-Crusted, Mango and Pineapple Salsa, Curried Coconut Cream

Sablefish GF Fennel Seed-Dusted Sablefish, Leek and Chive Cream, Roasted Tomatoes


Enhance Your Dinner:

Vegan Entrée - Cauliflower, Pea, Potato, Cashew Curry, Rice $5.00 pp Soup of the Day $3.00 pp Additional Entrée Selection $7.00 pp

CASH BAR House Brands $8.00Deluxe Brands $9.25Cocktails $10.00 Domestic Beer $7.50 Microbrewery Beer $8.00Imported Beer $8.00 Non-Alcoholic Beer $5.75House Wine $8.75 Liqueur $9.00 Cognac (Courvoisier VSOP) $11.50 Sherry and Port $9.50Martinis (2 oz) $13.00 San Pellegrino (250ml) $5.25Bottled Still Water $4.75 Soft Drinks and Juice $4.75 Phillips Soda and Tonic, Pure Leaf Iced Tea $5.25

BAR LIST

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HOST BAR House Brands $7.00Deluxe Brands $8.00Cocktails $8.50 Domestic Beer $6.50 Microbrewery Beer $7.00Imported Beer $7.00 Non-Alcoholic Beer $5.00 House Wine $7.50 Liqueur $8.00 Cognac (Courvoisier VSOP) $10.00 Sherry and Port $8.00Martinis (2 oz) $11.00 San Pellegrino (250ml) $5.00Bottled Still Water $4.50 Soft Drinks and Juice $4.50Phillips Soda and Tonic, Pure Leaf Iced Tea $5.00

PunchFruit Punch (non-alcoholic) $70.00 / gallonPunch (alcoholic) $110.00 / gallonSparkling Champagne Punch $125.00 / gallon


Labour ChargesIf consumption is less than $400 net per bar set-up, a labour charge of $40 per hour will apply for each bartender and cashier (if applicable) at a minimum rate of 4 hours. On statutory holidays, the labour rate is $60.

Cash bar prices include taxes (15%); gratuity not included.

BAR LIST

28 If you have any concerns regarding food allergies, please contact your event manager. All menu prices are exclusive of applicable taxes and service charges.

Cocktails & MartinisChoose up to three of the following cocktails and rename it to suit your event.A cocktail station can be set up upon request, a $100 labour charge will apply.

CocktailsMojitoRum, Simple Syrup, Soda Water, Mint, Lime Old FashionedBourbon, Bitters, Sugar, Orange

Long Island Iced TeaLong Island Mix, Triple Sec, Pepsi, Lime Pimm’s CupPimms, Ginger Ale, Cucumber, Mint NegroniGin, Campari, Vermouth, Orange Mai TaiLight and Dark Rum, Triple Sec, Orange, Pineapple, Cranberry

Martinis ClassicGin, Vermouth, Olives CosmopolitanVodka, Triple Sec, Cranberry, Sour Mix, Lemon

ManhattanRye, Sweet Vermouth, Bitters, Cherry Lemon DropVodka, Triple Sec, Lemon Juice

AstorVodka, Campari, Pink Grapefruit, Lime

RED WINEPeller Estate, Cabernet Merlot, Niagara-on-the-Lake, ON $39 per bottle

Prospect, Merlot, Okanagan, BC $41 per bottle

Obikwa, Cabernet, Western Cape, SA $45 per bottle

Cedar Creek, Cabernet Merlot, Okanagan, BC $55 per bottle

Red Rooster, Merlot, Okanagan, BC $46 per bottle

Wayne Gretzky, Cabernet Sauvignon Syrah, Okanagan, BC $49 per bottle

Sandhill, Syrah, Okanagan, BC $65 per bottle

Mission Hill, Estate Series Pinot Noir, Okanagan, BC $65 per bottle

BANQUET WINE LIST

29

WHITE WINE Peller Estate, Chardonnay, Niagara-on-the-Lake, ON $39 per bottle

Prospect, Sauvignon Blanc, Okanagan, BC $41 per bottle

Obikwa, Sauvignon Blanc, Western Cape, SA $45 per bottle

Cedar Creek, Chardonnay, Okanagan, BC $55 per bottle

Red Rooster, Pinot Blanc, Okanagan, BC $45 per bottle

Wayne Gretzky, Pinot Grigio, Okanagan, BC $45 per bottle

Sandhill, Pinot Gris, Okanagan, BC $49 per bottle

SPARKLINGVeuve du Vernay Brut, Blanc de Blanc Brut, FR $50 per bottle

Pergolo, Minonetto Prosecco Treviso, IT $49 per bottle

To ensure availability, please review your wine selection with your event manager two weeks prior to your event.

Don’t see your favourite wine here? Let us help! Order special wines by the case.

CATERING CONDITIONS

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SIGNED BANQUET EVENT ORDERSClients must sign and initial each banquet event order prior to the start of the event/conference.

MEETING AND FUNCTION ROOM REQUIREMENTS AND CHARGESFunction space for the event booked is only for the times indicated on the functiondetail document, Banquet Event Order (BEO). Set-up and dismantle times, if required,are not indicated and should be specified at time of booking. Otherwise, access toyour function space will be provided 15 minutes prior to the stated arrival time on yourfunction agreement. The Hotel reserves the right to relocate function space (within theHotel) and notification will be provided in writing in advance should such a change berequired. The Hotel requires at least 48-business hours notice of any changes to thesetup of your function room. If changes are requested less than 48-business hours priorto your function, an additional labour charge of a minimum $100.00 will apply.

MENU SELECTIONPlease submit your menu selections to the Catering and Convention ServicesDepartment at least one month prior to your event so that we may guarantee yourselections. Menu prices are guaranteed for two months from date of issue of theBanquet Event Orders.

FOOD & BEVERAGEAll Food & Beverage must be provided by Delta Hotels by Marriott™ Victoria Ocean Pointe Resort. Any outside food requests must be authorized by the Catering office in advance. A service charge will be levied if approved by the hotel.

SPECIAL MEALS & VEGETARIAN REQUESTSFor our guests with allergies we will do our best to ensure their allergy/dietaryrestrictions are met. However, some items we use come from outside suppliers of

which we have no control over in terms of cross-contamination issues. This is particularlyimportant for our guests with nut allergies. For those guests who have inhalation orcontact allergies, we must remind them that we cannot guarantee that their event willever be 100% nut free. Special allergy/dietary requests are required with the guest name and needs 3 business days prior to the event date. A surcharge will apply for any special meal requirements requested the day of the event.

PRICES & TAXESMenu prices and items are subject to change based on market conditions. Final pricesmay be confirmed two months prior to your function. A 17% service charge will be leviedto all food and beverage prices. Applicable sales taxes and service charges will be appliedon food, alcoholic beverages and rentals. Taxes are subject to change without notice.

HOST / CASH BARHOST BAR prices are subject to 10% Liquor Tax, 5% GST & 17% Service ChargeCASH BAR prices include 10% Liquor Tax & 5% GST

If consumption is less than $400 net per bar set-up, a labour charge of $40 per hourwill apply for each bartender and cashier (if applicable) at a minimum rate of 4 hours. Onstatutory holidays, the labour rate is $60.

LABOUR CHARGESThere will be a $200 labour charge to move any of the hotel’s existing furniture, forexample: sofas, side tables, lounge chairs.In the event that a meal function requires complete table set up by more than one anda half-hours prior to meal service time, or there is a delay due to the organizer’s eventtiming, a labour charge will be applied based on the number of staff affected. Functionsheld on statutory holidays are subject to a surcharge of $10.00 per person. Labour feeapplies to room set up changes 48 hours prior to event.

CATERING CONDITIONS

31

GUARANTEED ATTENDANCEPlease notify the Conference Services Department of the number of guests by 10:00 am, 3 business days prior to your function. This number shall constitute a guarantee, not subject to reduction. Your guarantee number or attendance will be charged, whichever is larger.

METHOD OF PAYMENTIf credit billing is required, a credit application must be filled out and this has to be approved by our credit department. Credit application will need to be received minimum one month prior to event. If direct billing is not requested, payment can be made by certified cheque, money order or credit card.

INTEREST STATEMENTPayment of any outstanding charges on the Master Account (subject to pre-approvedcredit) shall be made upon receipt of the statement. It is agreed that should paymentnot be made within 30 days of the date of the final statement, interest charges in theamount of 2.25% per month will apply.

CREDIT INFORMATIONDeposits and full prepayment are required for accounts not set up on credit terms. All private and social functions will require full pre-payment by cash, credit card or certified cheque in advance of the event. Direct billing is available for corporate clients, upon approval, and all new accounts must be established with our Credit Department prior to your event date.

ATTRITION POLICYShould it become necessary for you to decrease the number of attendees to any and/or all of the functions, above and beyond the Attrition Policy noted in your signed agreement, the client will be liable for liquidated damages.

Planned banquet food and beverage revenue is noted on your booking agreement. Thisminimum does not include meeting room rental, service charge, tax, labour charges or audio visual. Should your revenues appear to be dropping below the minimum revenue listed in the signed agreement, we will be happy to advise you of additional alternatives infood and beverage which will bring you back up to the agreed upon food and beveragebanquet revenue required. At the conclusion of your function, we will subtract the banquet food and beverage revenue derived from your meeting from the anticipated banquet food and beverage revenue figure less the allowable reduction set forth above. Any remaining amount will be applied to your function.

CANCELLATION POLICYThe arrangements as outlined in the signed Booking Agreement are to be protectedon a definite basis upon receipt of this signed confirmation. In the event that the clientcancels the entire program between the confirmation of this letter of agreement and your function dates, a loss of revenue charge will be billed to the client as per the schedule in your signed Agreement.

EXHIBIT INFORMATIONRental of exhibit equipment is available at the following rates and must be requested 30days in advance:Additional Chairs (each) - $5.00, Tables (with linen + 2 chairs) - $15.00 All prices are per day and subject to applicable taxes.

POWER SUPPLYStandard 110v/15amp power supplies are available in all our banquet rooms. Additionalpower requirements can be supplied at a nominal cost through the hotel. We recommend that you check prior to installing any electrical equipment such as photocopiers, computers, etc. to ensure adequate power is available.

CATERING CONDITIONS

32

AUDIO VISUAL SERVICESDelta Hotels by Marriott Victoria Ocean Pointe Resort® partners with a state-of-the-art audiovisual company, Freeman Audio Visual Canada for all your audiovisual, event staging and web/video conferencing needs. Their office is conveniently located in the hotel, complete with management and technical staff to assist with your needs. A full range of audio visual rental equipment, sound systems, stage lighting, tradeshow services etc. is available. The hotel must be notified in advance if any outside company will be on property to service your event. Should an outside company be utilized, a patch fee will apply.

SOCAN AND RE: SOUND MUSIC LICENCE FEESA tariff is charged by law for events that include musical entertainment, live or recorded,and is paid to the Society of Composers, Authors and Music Publishers of Canada(SOCAN) and Re: Sound Music Licensing Company for your right to use music which iscopyrighted.

These fees will be charged to your master account and paid on your behalf by the hotel to SOCAN and Re: Sound.Copyright Board Tariff No. 8 – SOCANEvents with Dancing: Events without Dancing:1–100 people $44.13 plus tax 1–100 people $22.06 plus tax101–300 people $63.49 plus tax 101–300 people $31.72 plus tax301–500 people $132.39 plus tax 301–500 people $66.19 plus tax500+ people $187.55 plus tax 500+ people $93.78 plus taxCopyright Board Tariff No. 5 – RE: SOUNDEvents with Dancing: Events without Dancing:1–100 people $18.51 plus tax 1–100 people $9.25 plus tax101–300 people $26.63 plus tax 101–300 people $13.30 plus tax301–500 people $55.52 plus tax 301–500 people $27.76 plus tax500+ people $78.66 plus tax 500+ people $39.33 plus tax

SHIPPING MATERIALSWe are pleased to assist in the handling of boxes and packages. Due to limited storage we are unable to accept shipments earlier than three (3) business days prior to an event. Please co-ordinate the return shipment of items immediately following your event. The hotel is not responsible for damage or loss of articles left on the premises during or following and event. All materials shipped to the hotel should be addressed as follows:c/o Delta Victoria100 Harbour RoadVictoria, BC | V9A 0G1Attention: Name of Organization and Contact NameHold for ArrivalDate/Room of Function

A drayage charge (service fee) of $6.00 per box will be levied upon arrival and charged to the group master account for boxes arriving within 48 hours of the event. Should a box arrive more than 48 hours prior, a $6.00 per day per box service charge will apply. Additional charges will apply should the box exceed 20 lbs.

If packaging requires excessive unloading or moving within the building, a handling fee will be applicable. The fee is based upon the number of boxes, weight and labour involved. All out of country materials should be shipped via a Custom Broker arranged by the client. The hotel will not become responsible for materials held in customs. If any charges are incurred by the Hotel for retrieving materials, the costs will be added to the master account. The hotel will not accept any shipment sent C.O.D. (cash on delivery).

SIGNAGEAll signage must be approved in advance by your Conference Services Department and must be of a professional design. The hotel has the right to remove any signage that does not meet hotel standards.

CATERING CONDITIONS

33

The uses of tape, nails, staples or tacks is prohibited for mounting posters or banners on walls and all such posters or banners are restricted to function rooms only (no public areas of hotel).

The services required mounting posters, banners or other labour related services are available at an additional cost. The hotel can provide a wide range of equipment rentals to help facilitate your event including easels, flipcharts, electrical cords, tables, etc.

Communication of the above requirements to the conference delegates and/orexhibitors is the responsibility of the Meeting / Conference Organizer.

LINEN, DÉCOR & FLOWERSThe Hotel will provide standard white and black linen only. The Hotel would be pleasedto assist with the rental of linen, room décor or flowers through our pre-approvedvendors. The Hotel prohibits open flames produced by candles. The Hotel must preauthorize any special effects for an event within our event space or on our property. All room décor must be approved in advance and must meet minimum fire code regulations.The Hotel restricts the use of nails, tacks or tape to affix décor on walls, ceiling, etc.,unless approved in advance. All room décor must be removed within one hour after thecompletion of an event and failure to do so may result in removal and storage charges.The Hotel is not responsible for items left in a function room unattended. A labourcharge may be imposed if refuse left behind after an event is considered excessive, asdeemed by the Hotel.

DAMAGESThe Delta Hotels by Marriott Victoria Ocean Pointe Resort reserves the right to inspect and control all private functions. Liability for damages to the premises will be charged accordingly. The Hotel will hold the convenor of any function responsible for any damages to the premises by their guests or independent contractors on their behalf. The Hotel will not be responsible for damage or loss of any personal property and equipment left in the Hotel prior, during, or following any functions.

SECURITYHotel does not provide security in the meeting and function space and all personalproperty left in the meeting or function space is at the sole risk of the owner. You agreeto advise your attendees and guests that they are responsible for safekeeping of theirpersonal property. You may elect to retain security personnel to safeguard personalproperty in the meeting and function space, and/or Hotel reserves the right based on itsreasonable judgment to require you to retain security personnel in order to safeguardguests or property in Hotel. Any security personnel retained by you must be at yourown expense and from a licensed security company that meets the minimum standardsestablished by Hotel, including insurance and indemnification requirements, and at alltimes remains subject to Hotels advance approval. Security personnel are not authorizedto carry firearms without advance Hotel approval.

The Hotel reserves the right to inspect and control all private functions. You agree to begin your function at the scheduled time and agree to have your guests, invitees and other persons vacate the designated function space at the closing hour indicated. You agree to reimburse Hotel for any overtime wage payments or other expenses incurred by the Hotel because of your failure to comply with these requirements. You are responsible for any damage to Hotel or Hotel property caused by your attendees, vendors, contractors or agents. You agree to comply with all applicable federal, provincial and local laws and Hotel rules and policies (copies of which are available from the Catering Department) governing the Contract and event. Hotel reserves the right to refuse service to any persons or prohibit any activity which in the sole judgment of the Hotel may be harmful or cause an unreasonable disruption to the property, its guests or employees.

OUTSIDE SERVICESAn administration charge (plus applicable taxes) will apply to all outside services orderedby the hotel, and will be posted to the Master Account.

CONTACT US

34

Menu SelectionThe menus were developed with creativity in mind. Should you have something special in mind that you do not see listed, your conference services manager would be happy to meet with you to design a menu specific to your function.

Let Us Cater To Your NeedsAt Delta Hotels by Marriott Victoria Ocean Pointe Resort®, you will find much more than your standard array of hotel services. Our dedicated team will ensure that your event or meeting runs smoothly, from the quality of the audiovisual equipment to the refreshments and everything in between. Whatever your need, our hotel will deliver more than you expect. To schedule an appointment, please contact us at 250-360-5900.

Delta Hotels by Marriott™ Victoria Ocean Pointe ResortCatering and Conference Services100 Harbour Road | Victoria, British Columbia | V9A 0G1Tel: 250-360-5900 | Fax: 250-360-5882 | Web: marriott.com/yyjvoE-mail: [email protected]

© 2014 Starbucks, Tazo, the Starbucks logo, and the Tazo logo are trademarks or registered trademarks of Starbucks Corporation. Approval code: SBUXC-0338Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medial conditions.

Documents

BANQUET MENUS - Marriott International · 2019. 10. 10. · Butter Tarts, Butter Pecan Squares, Nanaimo Bars Miniature Treats (Minimum one dozen per flavour) Mini Cupcakes $48.00