BANQUET MENUS · 2019-09-30 · Blue cheese crumbles Bacon bits Choose Two 2: Grilled chicken strips ... Sky Harbor 42 Baby kale, ... Apple Gallette with vanilla gelato Flourless

BANQUET MENUS

Sheraton Hartford Hotel at Bradley International

1 Bradley International Airport

Windsor Locks, CT 06096

(860) - 627 - 5311

2

TAKE OFF All TAKE-OFF options include freshly brewed regular & decaffeinated coffee,

assorted Harney & Sons® teas, and an assortment of chilled juices. Based on 60

minutes of continuous service. 20 person minimum on all buffets. Additional charges

for groups under 20.

Tarmac 18

Pastries, muffins, bagels

Sliced fruit

Selection of Smart Start & Kellogg’s favorites cereals

Individual yogurts

Nonstop 24

Steel cut oatmeal & accoutrements

Bagels & warm biscuits

Bacon, egg & cheese mini croissant sandwiches

Filled mini-muffins

Fruit salad

Wilco 22

Scrambled eggs

Choose Two (2):

French toast

Pancakes

Waffles

Choose Two (2):

Bacon

Sausage

Chicken sausage

Breakfast potatoes

Sliced fruit

Pastries

*consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illnesses

All pricing is per person, unless noted otherwise. Prices are exclusive of 22% taxable service charge and 7.35% state sales tax.

Sheraton Hartford Hotel at Bradley International Sales Department: (860) 386-7891

Buffets

Velocity 15

House made granola with Greek yogurts

Choose One (1):

Cinnamon buns

Apple Danish

Whole grain muffins

Bottled smoothies and sparkling waters

3

Upwind 24

Berry & basil salad with

honey drizzle

Sweet potato & onion hash

Choose One (1):

Steak, egg & cheddar sandwich on rustic roll

Roasted veggie, egg white & mozzarella wrap




In-Flight: Chef Attended Stations

Omelets & eggs made to order 7

Crepes made to order 9

Eggs Benedict made to order 10

Smoothie bar 8

Price of Chef attendant 100

First Class Options: Upgrade Your Seat

Available as a la carte additions to any package

Breakfast Staples

Pancakes 4

Organic multi-grain pancakes with agave syrup 6

Waffles 6

Bagels with cream cheese 3

Signature breakfast sandwiches 5

Breakfast wraps made with fresh tortillas filled with scrambled eggs, American cheese, and your choice of

ham, bacon, country sausage, and chicken sausage 4

Signature chorizo or Florentine frittata served with tomato basil salsa cruda 8

Pastries

Baked scones & strudels 3.25

Fruit Danish, assorted 3.75

Mini croissants, assorted 2.75

Mini donuts, assorted 2.50

Warm cinnabuns with dulce icing 3.75

Large muffins, assorted 3.75

New England apple fritters with cinnamon

maple sugar 2.50

Plated

Oats and Fruit

Oatmeal with assorted toppings 6

House-made granola 6

Yogurts with dried fruit and honey granola 7

Fruit smoothies 6

Whole fruit 3

Seasonal sliced fruit and berries 7

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~Based on 30 minutes of continuous service ~

Coffee Break 4.50

Coffee service to include: regular, decaffeinated coffee and Harney & Sons Tea

Beverage Break 6

Beverage break to include: regular, decaffeinated coffee and Harney & Sons Tea, bottled water and soft drinks

Beverage Enhancements

All Day Coffee Break 13.95

All day coffee service to include:

Regular

Decaffeinated coffee

Harney & Sons Tea

All Day Beverage Break 17.95

All day beverage break to include:

Regular

Decaffeinated coffee

Harney & Sons Tea

Bottled water

Soft drinks

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United 15

Fruit skewers

Assorted granola bars

Pita chips & crudités served with hummus & seasonally inspired dip

Assorted bottled water & Juices

Delta 15

Sweet potato chips with seasonally inspired dip

Savory nut biscotti

Mini pecan pies

Assorted sodas, bottled waters & iced teas

Bottled juices, assorted 4

Assorted Pure Leaf ice teas 4

Flavored Life waters 4

Starbucks Frappuccino's or Starbucks double shot espresso 4.95

Amp & Red Bull energy drinks 4.95

Bag of chips 1.50

Bag of pretzels 1.50




MID–FLIGHT

Southwest 15

Watermelon & berry “gazpacho”

Tri-color tortilla chips with salsa verde & house made guacamole

Sparkling limeade and freshly brewed iced tea

American 15

Pretzel bites with assorted sauces

Classic cheeseburger sliders with accompaniments

Bite sized apple pies

Local sodas & freshly infused water

Gourmet cookies 2

Homemade brownies 3

Bag of popcorn 1.50

Trail mix 1.50

Spice exotic nut medley 3.50

Individual fruit smoothies 3.75

First Class Options: Upgrade Your Seat

Available as a la carte additions to any package

6

The Layover 28

Roast Turkey: cheddar, lettuce, tomato, cranberry aioli, ciabatta roll

Roasted Vegetable: assorted roasted vegetables, mixed greens, tzatziki sauce, wrap

Blackened Chicken: avocado, caramelized onions, fresh mozzarella, ciabatta roll

Marinated pepper & Portobello salad with feta cheese

Choose One (1):

Potato salad

Local potato chips

Brownies, blondies & chocolate drizzled marshmallow bars




LANDINGS

The Connection 28

Hot Corned Beef: coleslaw, Swiss cheese, Russian dressing, ciabatta roll

Herb Marinated Chicken Breast: roasted red peppers, pesto, spinach, ciabatta roll

Tuscan Garden: Marinated Portobello, peppers, onion, dressed greens, goat cheese, wheat wrap

Arugula salad with pickled grapes & assorted dressings

Local potato chips

Caprese salad

Choose One (1):

Tiramisu

Cheesecake with strawberry limoncello sauce

Buffets

All LANDINGS options include freshly brewed regular & decaffeinated coffee, assorted Harney & Sons® teas, and an assortment of chilled juices. Based on 60 minutes of continuous service. 20 person minimum on all buffets. Additional charges for groups under 20.

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Waypoint 32

Marinated vegetables

Caprese salad

Panzanella

Choose Two (2) Sauces:

Olive oil with garlic & cracked pepper

Fra Diavolo

Sun-dried tomato & basil

Marinara

Alfredo

Bolognese (add $2)

Choose Three (3) Meats:

Herb marinated chicken

Parmesan crusted meatballs

Italian spicy sausage

Lemon & basil baked salmon

Baked shrimp

Choose One (1) Dessert:

Tiramisu

Lemon cake with fresh berries

Choose Two (2) Pastas:

Pappardelle

Spaghetti

Penne

Orecchiette

Macaroni

Cheese tortellini (add $1)

Ascent 31

Soup of the day

Romaine lettuce

Assorted dressings

Grilled Portobello mushrooms

Native baby tomatoes

Pepperoncini

Kalamata olives

Artichoke hearts

Shaved parmesan

Herb garlic croutons

Glazed nuts

Crispy chickpeas

Cucumbers

Julienne carrots

Red cabbage

Sunflower seeds

Blue cheese crumbles

Bacon bits

Choose Two (2):

Grilled chicken strips

Shrimp

Angus pub steak

Artisanal breads

Chef’s dessert

8




V.C. Bird 34

Fresh tropical fruit skewers

Gazpacho

Roasted corn, pepper, & black bean salad served with lime vinaigrette

Rice and beans Espanola

Seasonal vegetables

Choose Two (2) Meats:

Montego jerk spice chicken

Roasted garlic and citrus chicken

Chimichurri marinated beef steaks

Adobo encrusted red snapper with spiced rum and mango pineapple salsa

Coconut and herb encrusted tilapia

Pernil (Puerto Rican roast pork)

Choose Two (2) Desserts:

Mango upside down cake

Dulce de leche cheesecake

The Puddle Jumper 28

Field green salad with a medley of baby tomatoes, English cucumbers and seasonal dressing

Spicy house buffalo chicken tenders with celery, carrots, and blue cheese dip

Choose Three (3) Pizzas:

N.Y. Pizza: Pepperoni, onions, & peppers

Classic Margherita: Whole milk fresh Mozzarella, Pomodoro sauce, garden basil

California Pizza Blanca: Garlic and herb olive oil with spinach, feta, mozzarella, and ricotta

Farmers Market: Roasted primavera vegetable, trois pesto, truffle pecorino

Buffalo Chicken: Smoked mozzarella and local blue cheese

Napoli Tre Formaggi Pizza: Three cheese

N.Y Cheesecake

9




Baggage Claim (Boxed Lunch) 24

Kettle chips

Chef’s artisanal trail mix

Whole fruit

Choose Three (3):

Firewood Smoked Ham: Lettuce, tomato, Swiss cheese, Bavarian sweet and spicy

mustard on an artisan roll

Kettle Roast Turkey: Lettuce, tomato, lemon, bacon, avocado, aioli, Vermont

cheddar on an artisan roll

Roast Beef: Lettuce, roasted peppers, smoked local blue cheese mayonnaise on a

country roll

Waldorf Chicken Salad Wrap: Famous “Waldorf” chicken salad rolled in a flour tortilla

wrap

Vegetarian Wrap: Seasonal grilled vegetables, roasted tomato confit, field greens, lemon

virgin, Mediterranean tapenade

Tuna Wrap: White Albacore tuna, mayonnaise with a hint of lemon, chiffonade of

lettuce

Gourmet cookies

Bottled water

Sky Harbor 42

Baby kale, apple & walnuts with mirin vinaigrette

Seared flank steak with basil oil & prosciutto crisps

Baked Parmesan chicken with fresh herbs

Salmon chimichurri

Potato & parsnip gratin

Roasted Brussel sprouts with bacon

Berry crisp

The Final Approach 35

Field green Salad

Broccoli & bell pepper medley

Couscous & lentil salad

Seared chicken with a roasted

pepper cream sauce

Herb-crusted salmon

Chili-rubbed steak kabobs

Coconut-scented Jasmine rice

Choose One (1):

Bananas Foster bread pudding

Chocolate-caramel lava cake

10



Nashville International 38

Mixed greens with watermelon & pickled radish

Cornbread

Sweet potato casserole

Roasted corn succotash

Southern BBQ short ribs

Cajun spiced grilled chicken

Pan fried snapper with tomato and olive salsa

Chef inspired fruit cobbler


The Red Eye 28

Kettle chips

Soup of the day

Chef’s artisanal breads

Chef’s accompaniments

Choose One (1) Salad:

Pasta salad

Potato salad

Olive salad

Cole slaw

Caprese salad

Cucumber salad

Choose Three (3) Meats:

Roast beef

Kettle roasted turkey

Homemade tuna salad

Baked ham

Grilled vegetables

Chicken salad

Chef’s dessert

11




Maine Lobster (Market Price): fresh Maine lobster, zested lemon and herb aioli, chiffonade leaf lettuce

Organic beef 7

Organic chicken 5

First Class Options: Upgrade Your Seat Available as a la carte additions to any package

Runway 45

Arugula salad with grapes, toasted pine nuts, pecorino, and red wine vinaigrette

Caesar salad with romaine lettuce, parmesan cheese, and garlic croutons

Choose One (1): (served with Chef’s choice of accompaniments)

Beef tenderloin with demi-glace

Apricot glazed pork tenderloin

Lemon-dill salmon

Seared herb chicken breast

Choose One (1):

Apple Gallette with vanilla gelato

Flourless chocolate torte with a berry sauce

The Diversion 45

Field green salad with polenta croutons and pesto vinaigrette

Herb & cheese smashed potatoes

Choose One (1):

Asparagus

Maple roasted carrots

Choose One (1):

Grilled quarter chicken with apple Chardonnay compote

Herb seared shrimp kabob

Filet with blue cheese fondue

Apple tart with cinnamon caramel

Plated

12




Butternut squash ravioli with brown sugar sage sauce

Penne pasta with sundried tomatoes, pine nuts, and pesto

Eggplant Rolletini—eggplant seared & rolled with fontina cheese, fresh basil, and pine nuts in homemade sauce

Vegetable pocket with grilled Portobello mushrooms, zucchini, yellow squash, asparagus (seasonal) & red bell

pepper in a puff pastry with sauce of choice

Choose One (1) Sauce:

Wild mushroom

Tomato Sherry

Acorn squash stuffed with ancient savory grains (seasonal)

Fresh potato gnocchi tossed with tomato, fresh basil, garlic and olive oil

Goat cheese scented polenta cake—served with a carrot and ginger puree topped with roasted vegetables

VEGETARIAN Plated

Choose One (1):

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I Don’t Know 9

Chicken tenders with fries

I Don’t Care 9

Macaroni and cheese

I’m Not Hungry 9

Hamburger/Cheeseburger with fries

I Don’t Want That 9

Grilled cheese with Fries

Sides

Choose One (1):

Fruit cup

Mixed vegetables

Fries

Salad

KIDS MENU

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Roasted Cider Ginger Glazed Ham^* 225

Serves approximately 30 guests

Prime Rib of Beef^* 350

Au jus and horseradish cream sauce


Sea Salt and Herb Encrusted Top Sirloin of

Beef^* 250

Au jus and horseradish cream sauce





Signature Attended Macaroni & Cheese Station 16.95

Choice of elbow, penne, and bucati

Choice of Monterey, smoked gouda, asiago, and cheddar cheeses

Grilled chicken, grilled shrimp, Applewood bacon

Tomatoes, broccoli, spinach, peppers

Toasted herb & parmesan bread crumbs

Crispy onions

ACTION STATIONS All of the ACTION STATIONS are served with mini rolls & appropriate condiments. Based on 90 minutes of continuous service.

Italian Pasta Station 16

Ziti and tortellini

Pomodoro and alfredo sauces

Sausage and marinated grilled chicken

Grilled vegetables

Pacific Rim Asian Fusion Station 17

Sesame seared Ahi tuna

Teriyaki beef & chicken

Tempura shrimp and vegetables

Stir-fried vegetables

Asian noodles

Roast Tenderloin of Beef^* 325


Roasted Turkey Breast^* 225

Natural gravy and cranberry orange sauce


Roast Pork Loin^* 200


15



Chicken & Lemon Dumplings* 155

Mini Angus Sliders 150

Potato Cakes with Boursin 145

Asian Pot Stickers 170

Churasco Beef Skewer* 165

Smoked Mozzarella and herb flat bread

Mushroom Tartelette 160

BBQ Pulled Pork Sliders* 155

Seafood Stuffed Mushrooms* 165

Spinach & Feta in Phyllo 145

Sesame Chicken* 155

Chicken Teriyaki Skewer* 165

Chicken Quesadilla* 145

Curry Beef Skewers* 175

Mini Seafood Cakes 165

Scallops Wrapped in Bacon 170

HORS D’ OEUVRES Prices are per 50 pieces.

Mediterranean Bruschetta 115

Lobster & Shrimp Ceviche Shooters 165

Sesame Ahi Tuna* 175

Wasabi aioli, soy ginger glaze

Jumbo Iced Cocktail Shrimp 190

Caprese Poppers 165

Coconut Shrimp 165

Shrimp Tempura 175

Prosciutto di Parma 135

Brunois mixed melon salsa

Mini Lobster Roll 175


Hot Cold

Vegetable Crudité 4.95

Pita chips

Fresh and pickled vegetables

Hummus and seasonally inspired dip

Domestic Cheese Display 7.95

Chef’s assortment of local cheese

Grape clusters and fresh fruit

Assorted crackers

Antipasto Display 8.95

Sliced capicola, ham, salami, and prosciutto

Roasted peppers, banana peppers, provolone cheese

Balsamic vinegar drizzle

International Cheese Display 12

International cheeses

Grapes, seasonal fruits, and berries

Chef’s seasonal epicurean

Assorted crackers

Chutney and accompaniments

16



BEVERAGE SERVICE Host / Cash Bar

Host / cash bar pays for each guest on a per-drink Ba-

Unlimited beverage services for one (1) hour of house brand liquors, imported & domestic beer, house wine, soft

drinks, and juice

Choose Three (3) Domestic Beers:

Bud, Bud light, Michelob Ultra, Amstel Light

Choose Two (2) Imported Beers:

Sam Adams, Corona, Heineken, Corona Lite

One (1) seasonal craft beer

Tito’s Vodka, Grey Goose Vodka, Seasonal Flavored Vodka, Captain Morgan Spiced Rum, Marker’s Mark

Bourbon, Jack Daniels Whiskey, Beefeater Gin, 1800 Silver Tequila and Johnnie Walker Red Label Scotch

Choose Four (4) Domestic Beers:


Choose Three (3) Imported Beers:



New Amsterdam Vodka, New Amsterdam Gin, Bacardi Superior, Jim Beam Bourbon, Seagram’s 7 Whiskey

and Sauza Blue Tequila






House Bar 15/person

Additional Hour 7/person

Premium Bar 17/person


17



Douglas Hill:

Sauvignon Blanc, Merlot, Pinot Grigio, Chardonnay, and Beringer’s White Zinfandel





One (1) Seasonal Craft Beer

Host / Cash Bar

Host or guest pays for each beverage consumed

House Cocktails 9

Premium Cocktails 9

House Wine 7

Domestic Beer 5

Imported Beer 6

Soft Drinks and Juice 3

Cordials 9

Beer, Wine and Soda Bar 12/person


Champagne Punch 60/gallon

2 gallon minimum

Non-Alcoholic Punch Bowl 35/gallon

2 gallon minimum

Themed Specialty Cocktail 8

Themed Special Martini 9

Enhancements

Additional Information

Bar sales must exceed 250 in sales or a bartended fee will be accessed/100

Open bar

1 bartender per 75 guests

Host/Cash bar

1 bartender per 100 guests

Bar service is limited to a maximum of 5 hours

Self service bars are not allowed

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Banquet Agreement

All reservations and agreements are made upon, and subject to,

the guidelines of Sheraton Hartford Hotel at Bradley Airport

and the following conditions:

Tax

All federal, state, and municipal taxes which may be imposed or applicable to this

agreement and to the services rendered by the hotel are in addition to the prices herein

agreed upon, and the patron agrees to pay for them.

Refresh Policy

Please refer to menus for service times on all meal periods. We will gladly refresh any

service beyond these times at the A La Carte prices which are available for your event

manager.

Guaranteed Minimums

All items ordered must serve the minimum guarantee number of guests. In order to

protect the service and quality of your event, we do not accept order for items that

serve less than your total guaranteed minimum.

Prices

The hotel guarantees prices 6 months prior to your event. Specific per person prices

and menus may be outlined in your contract to avoid market increases.

Function Rooms

Function rooms are assigned by the hotel according to the guaranteed minimum number

of guests anticipated. Increased room rental fees are applicable if group attendance

drops below the estimated attendance at the time of booking. The hotel reserves the right

to change groups to a room more suitable at the hotel’s discretion for the attendance,

with notification, if attendance drops or increase.

ADDITIONAL

INFORMATION

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Food and Beverage Guarantee

Three (3) business days prior to all banquet functions, the hotel requires the customer to

submit a guaranteed number of guests for each scheduled event. The guaranteed number

of guests cannot be increased by more than 10% prior to the function date.

Number of Guests

The guaranteed number of guests is due by 12 noon 3 business days prior to the events. If

the guarantee is not received by the cutoff day/time, the hotel will use the contracted

agreed number of people as the guarantee. The guarantee becomes the minimum number

of guests used in calculating food preparation. Should the actual number of guests in

attendance of the even exceed the guarantee, the customer will be charged for that number

of guests.

Food and Beverage

Due to the liability and legal restrictions, no outside food or beverage of any kind may be

brought into the hotel by the customer, guests, or exhibitors. Sheraton Hartford Hotel at

Bradley Airport is the only licensed authority to sell and serve liquor for consumption on

the premises. Connecticut law requires persons to be a minimum of 21 years of age to

consume alcoholic beverages. Sheraton Hartford Hotel at Bradley Airport reserves the

right to refuse alcohol service to anyone.

Damages

Any damages to the hotel, as a result of the group activity, will be subject to a repair

charge. A scheduled walk-through should be arranged through event management

prior to move-in and after move-out to assess the condition.

Documents

BANQUET MENUS · 2019-09-30 · Blue cheese crumbles Bacon bits Choose Two 2: Grilled chicken strips ... Sky Harbor 42 Baby kale, ... Apple Gallette with vanilla gelato Flourless